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... cup oil, 1 Woolworths Gold Turducken. Method: Preheat oven to 170°C. Remove film from turducken tray. Spray meat with a ... Sesame free; North american; Roast turkey; Roast; Potato; Turkey; Low ingredient; Mains. Complexity: ...
... crushed, 1 tbs brown sugar, 12 solanato tomatoes halved, 2 kg Turkey thigh roast. Method: Preheat oven to 170°C. Remove film from the tray. Spray Gold Turducken with olive oil. Cover with foil and bake for 1 hour. Remove ...
Plum and duck are a delicious and festive flavour combination. Crisp lettuce leaves cut through the richness of the duck in this delectable dish. Ingredients: 3 oranges, 1.8 kg frozen whole duck thawed, 6 large plums ...
Crispy duck breasts pan roasted with Chinese five spiced honey glaze make for a delicious fakeaway dish. Ingredients: 1 tbs sesame oil, 1 medium white onion peeled, thinly sliced, 3 cloves garlic peeled, minced, divided, ...
Ingredients: 1 clove garlic, 0.5 cup red wine, 0.5 tsp Chinese five spice, 2 kg whole frozen duck, 1 kg medium red skin potatoes, 1 tbs finely grated ginger, 1 tsp red wine vinegar, 1 orange, 8 plums, halved, 4 sprigs ...
Ingredients: 2 cloves garlic sliced, 1 tsp ground five spice powder, 1.5 tbs dark brown sugar, 1.8 kg frozen whole duck thawed, 5 cm piece ginger sliced, 4 spring onions roughly chopped, 2 oranges, 1 tbs soy sauce, 1 tbs ...
From silky butter bean puree to juicy orange segments and pomegranate arils, this duck recipe is full of flavour and sure to impress. Ingredients: 380 g duck breasts, 2 oranges, 2 tbs honey, 1 tbs balsamic vinegar, 75 g ...
A tender duck breast recipe with a herby coating. Ingredients: 100 g butter, 4 medium duck breasts, 1 tbs parsley chopped, 4 cloves garlic peeled and mashed, 2 medium shallots finely diced, 1 tbs rosemary chopped, 2 tbs ...
These sticky and savoury duck legs are packed with aromatic herbs and spices. Ingredients: 4 tbs duck fat, 1 star anise, 0.8 cup vegetable stock, 4 cloves garlic peeled and mashed, 1 tbs ginger diced, 4 tbs soy sauce, 0. ...
A deliciously sweet plum sauce compliments this torn duck recipe. Ingredients: 1 kg duck breasts skin removed, 2 tbs canola oil, 1 pinch salt, 1 pinch cracked black pepper, 1 small red onion peeled and diced, 1 tbs ...
This tangy apple recipe combines well with the succulent duck meat. Ingredients: 4 medium duck breasts, 2 tbs sesame oil, 1 pinch salt, 1 pinch cracked black pepper, 50 g butter, 5 medium apples cored and diced, 1 tbs ...
Ingredients: 200 g boneless duck breasts skinned, 8 spring onions shredded, 0.5 cucumber halved, deseeded and cut into thin matchsticks, 12 Chinese rice pancakes, 2 tsp ground white pepper, 2 cloves garlic crushed, 1 tsp ...
Ingredients: 2 cloves garlic bruised, 2 tbs shaoxing wine, 2 tsp five spice powder, 2 tsp sugar, 6 slice ginger, 2 tbs soy sauce, 2 tbs honey, 4 star anise, 1.6 kg whole duck, 2 tsp salt. Method: Preheat oven to 200°C. ...
Our recipe pairs plump, sweet lychees with a classic duck and orange salad making for the perfect flavour sensation to serve on a warm summer's day. ; Ingredients: 200 g duck breast, 200 g rocket, 1 large orange peeled ...
Ingredients: 4 duck breasts, 1 pinch salt, 1 pinch pepper, 300 g green vegetables steamed, 1 tbs olive oil, 2 shallots diced, 400 g ripe plums stoned and cut into small wedges, 75 g light muscovado sugar, 2 sprigs thyme, ...
Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs olive oil, 1 tbs fresh lemon juice, 3 tbs white wine, 800 g boneless duck breasts, 175 g white mushrooms halved or quartered, 4 scallions chopped, 1 ...
Discover a delicious peking duck pancake recipe, a savoury favourite that will have your family and friends asking for more. Perfect for a weeknight dinner. Ingredients: 1 spring onion thinly sliced, 1 fresh cucumber cut ...
A sweet, sticky and smoky cherry sauce perfectly compliments the flavour of the duck. Ingredients: 4 medium duck breasts, 1 pinch salt, 1 pinch cracked black pepper, 4 tbs butter, 0.8 cup vegetable stock, 2 tbs golden ...
A sweet and savoury duck snack with a garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 ...
A deliciously nutty sauce that compliment the soft duck meat. Ingredients: 2 tbs peanut oil, 600 g duck breasts chopped, 1 medium white onion peeled and finely diced, 3 cloves garlic peeled and mashed, 1 tbs chilli ...
Ingredients: 4 duck portions, 2 tsp Chinese five-spice powder, 2 lemon grass stalks bruised, 5 cloves garlic crushed, 4 red shallots chopped, 125 g dried shiitake mushrooms soaked for 30 minutes, 1 piece fresh root ...
Ingredients: 3 duck breasts each about 225 g, 300 g green beans trimmed, 3 clementines peeled and segmented, 200 g spinach, 2 clementines juice only, 1 tbs white wine vinegar, 4 tbs olive oil, 1 pinch salt, 1 pinch ...
Ingredients: 4 duck leg portions, 0.5 tsp Chinese five-spice powder, 1.2 cup freshly squeezed orange juice, 2 tbs clear honey, 2 cloves garlic, 1 tbs Cointreau, 10 kumquats sliced, 1 tbs flat leaf parsley chopped, 1 ...
Taste these when you are assembling them to check that there is enough ginger, as it really brings out the flavour of the other ingredients. Ingredients: 1 tsp runny honey, 1 tsp light soy sauce, 1 duck breast skinned, 4 ...
Ingredients: 4 duck breasts skin on and scored in a crisscross pattern, 2 tsp five-spice paste, 1 knob butter, 2 tbs orange juice freshly squeezed, 1 tsp soft brown sugar, 250 g packet ready-to-wok noodles, 1 handful ...
This stuffed terrine is meaty and tender with a light sweet cranberry bite. Ingredients: 4 duck breasts no bone or skin, 200 g bacon slices, 1 white onion peeled and chopped, 4 cloves garlic peeled and chopped, 0.4 cup ...
Deliciously sweet and sticky duck hotdogs with a zesty and refreshing slaw topping. Ingredients: 1 tbs sesame oil, 2 medium duck breasts no skin or bone, excess fat removed. 2 tbs honey, 2 tbs soy sauce, 2 tbs hoisin ...
Sticky honey duck adds richness and lots of flavour to this extra special sesame ramen. Ingredients: 400 g duck breasts fat scored, 4 tbs soy sauce reduced salt, 2 tbs honey, 1 tbs canola oil divided, 5 cm ginger peeled ...
Discover this duck recipe submitted by one of our customers as a festive Christmas meal option. Ingredients: 1 pkt Woolworths duck legs, 1 mandarin juice, 4 tbs select orange marmalade, 1 chicken oxo cube or similar, 3 ...
Ingredients: 1 knob butter, 4 duck breasts 150 g each, skin on and scored in a crisscross pattern, 1 handful fresh rosemary stalks, 2 tbs balsamic vinegar, 1 head chicory leaves separated, 1 bulb of fennel trimmed and ...
An aromatic curry that is lightly spiced with sweet pineapple. Ingredients: 3 medium duck breasts no skin or bone, excess fat removed. 1 medium red onion peeled and diced, 4 cloves garlic peeled and mashed, 1 medium red ...
Ingredients: 1 tbs soy sauce, 1 tsp honey, 0.25 tsp Chinese five spice powder, 2 duck legs, 2 tbs hoisin sauce, 3 tortillas, 25 g fresh ginger julienned, 1 red chilli seeded and julienned, 0.5 cucumber julienned, 10 g ...
Ingredients: 1 clove garlic crushed, 2 tbs red wine, 1 onion, 1 tsp parsley to serve, 2 tbs tomato paste, 0.5 cup chicken stock, 400 g can diced tomatoes, 2 tsp parmesan to serve, 375 g pappardelle, 150 g mushrooms, 1 ...
This sweet and moist centre compliments the crispy pastry well. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium duck breast cooked, no skin or bone and shredded, 3 medium spring onion chopped, 2 tbs ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
Ingredients: 1 tbs Asian crispy shallots, 0.5 tsp white pepper, 1.5 tbs fish sauce, 2 carrots, 1 long red chilli, 4 spring onions, 0.5 iceberg lettuce, 2 limes, 1 star anise, 0.5 tbs black peppercorns, 120 g duck, 0.5 ...
With flaky pastry and juicy steak, this mini beef wellingtons recipe with creamy mashed potatoes is the perfect meal for two. Ingredients: 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs ...
A delicious take on classic duck pancake - Try these roast chicken pancakes with crunchy veggies and crispy garlic and shallots. A real crowd pleaser and easy and quick to prepare. Ingredients: 125 g MasterFoods Barbeque ...
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1 ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... g sourdough bread, 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions ...
... zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain flour, 160 g butter, 1 small savoy cabbage, 1 large carrot diced, 2 celery sticks ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... , 1 tbs parsley chopped, 1 cup salt, 1 orange cut into wedges, 1 lemon cut into wedges, 1 free-range turkey, 0.5 bunch thyme, 2 tsp rosemary chopped. Method: Place 1 litre water, salt, orange and lemon wedges, bay leaves ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... tips underneath the bird. Preheat oven to 180°C. Scatter extra chopped onion over the base of roasting pan. Place turkey on top, rub extra butter over skin and season well with salt and pepper. Pour 2 cups wine into the ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... with the butter and season generously. Cover the tray with foil and bake for 1 hour. After the hour, baste the turkey with the pan juices and place back in the oven for 15 minutes on 200°C. For the pumpkin puree, add ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... five-spice. Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed, 0.5 cup plain flour, 2 tbs cornflour, 0.25 cup milk, 2 free range eggs, 2 tbs ...
... , 2 tbs plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 ...
... minutes to rest before carving. Increase the temperature of the oven to 220°C, continue to cook Potatoes while the Turkey rests for the 10 min until golden brown. In the meantime, trim 500g of Green beans & boil water in ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... , carrots steamed, 1 bunch coriander sprigs removed and roughly chopped, 4 cm piece ginger peeled, grated, 3 kg turkey buffe thawed, 1 large brown onion finely chopped, 1 orange rind finely grated, 2.5 cup chicken stock ...
... chopped, 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some ...
... , 0.5 tbs sesame oil. Method: Thaw frozen turkey in the refrigerator for approximately 24 hours. Ensure product ... side down for the first 5 minutes. Turn the turkey over and reduce heat to medium and cook for approximately ...
... 1 tbs sea salt flakes, 1 tbs black pepper, 4 lemon halved, 2 bulb garlic halved, 1 bunch sage. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Melt half of the butter in a ...
... breadcrumbs, 0.5 cup white wine sweet, 2 eggs, 1 tbs sea salt flakes, 1 tbs black pepper. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Fry the bacon in a large non-stick ...
... 3 cm piece ginger grated, 0.33 cup soy sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions. Combine soy sauce, brown sugar, garlic, ginger and coriander stalks in a bowl. Remove ...
... the small bowl of a food processor. Season generously with salt and pepper then blend until smooth. Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix ...