Related Searches: Turkey Mince Recipes, Turkey Breast
... cup oil, 1 Woolworths Gold Turducken. Method: Preheat oven to 170°C. Remove film from turducken tray. Spray meat with a ... Sesame free; North american; Roast turkey; Roast; Potato; Turkey; Low ingredient; Mains. Complexity: ...
... crushed, 1 tbs brown sugar, 12 solanato tomatoes halved, 2 kg Turkey thigh roast. Method: Preheat oven to 170°C. Remove film from the tray. Spray Gold Turducken with olive oil. Cover with foil and bake for 1 hour. Remove ...
Crispy duck breasts pan roasted with Chinese five spiced honey glaze make for a delicious fakeaway dish. Ingredients: 1 tbs sesame oil, 1 medium white onion peeled, thinly sliced, 3 cloves garlic peeled, minced, divided, ...
Plum and duck are a delicious and festive flavour combination. Crisp lettuce leaves cut through the richness of the duck in this delectable dish. Ingredients: 3 oranges, 1.8 kg frozen whole duck thawed, 6 large plums ...
Ingredients: 1 clove garlic, 0.5 cup red wine, 0.5 tsp Chinese five spice, 2 kg whole frozen duck, 1 kg medium red skin potatoes, 1 tbs finely grated ginger, 1 tsp red wine vinegar, 1 orange, 8 plums, halved, 4 sprigs ...
Ingredients: 2 cloves garlic sliced, 1 tsp ground five spice powder, 1.5 tbs dark brown sugar, 1.8 kg frozen whole duck thawed, 5 cm piece ginger sliced, 4 spring onions roughly chopped, 2 oranges, 1 tbs soy sauce, 1 tbs ...
From silky butter bean puree to juicy orange segments and pomegranate arils, this duck recipe is full of flavour and sure to impress. Ingredients: 380 g duck breasts, 2 oranges, 2 tbs honey, 1 tbs balsamic vinegar, 75 g ...
Ingredients: 200 g boneless duck breasts skinned, 8 spring onions shredded, 0.5 cucumber halved, deseeded and cut into thin matchsticks, 12 Chinese rice pancakes, 2 tsp ground white pepper, 2 cloves garlic crushed, 1 tsp ...
A tender duck breast recipe with a herby coating. Ingredients: 100 g butter, 4 medium duck breasts, 1 tbs parsley chopped, 4 cloves garlic peeled and mashed, 2 medium shallots finely diced, 1 tbs rosemary chopped, 2 tbs ...
These sticky and savoury duck legs are packed with aromatic herbs and spices. Ingredients: 4 tbs duck fat, 1 star anise, 0.8 cup vegetable stock, 4 cloves garlic peeled and mashed, 1 tbs ginger diced, 4 tbs soy sauce, 0. ...
A deliciously sweet plum sauce compliments this torn duck recipe. Ingredients: 1 kg duck breasts skin removed, 2 tbs canola oil, 1 pinch salt, 1 pinch cracked black pepper, 1 small red onion peeled and diced, 1 tbs ...
This tangy apple recipe combines well with the succulent duck meat. Ingredients: 4 medium duck breasts, 2 tbs sesame oil, 1 pinch salt, 1 pinch cracked black pepper, 50 g butter, 5 medium apples cored and diced, 1 tbs ...
Topped with tender sliced duck, bok choy and mushrooms, this simple yet flavourful duck noodle bowl will wow every time. Ingredients: 1 duck breast fillet skin scored, 120 g Nongshim Shin Ramyun Original Noodle Soup, 1 ...
Ingredients: 2 cloves garlic bruised, 2 tbs shaoxing wine, 2 tsp five spice powder, 2 tsp sugar, 6 slice ginger, 2 tbs soy sauce, 2 tbs honey, 4 star anise, 1.6 kg whole duck, 2 tsp salt. Method: Preheat oven to 200°C. ...
Our recipe pairs plump, sweet lychees with a classic duck and orange salad making for the perfect flavour sensation to serve on a warm summer's day. ; Ingredients: 200 g duck breast, 200 g rocket, 1 large orange peeled ...
A deliciously nutty sauce that compliment the soft duck meat. Ingredients: 2 tbs peanut oil, 600 g duck breasts chopped, 1 medium white onion peeled and finely diced, 3 cloves garlic peeled and mashed, 1 tbs chilli ...
Ingredients: 4 duck breasts, 1 pinch salt, 1 pinch pepper, 300 g green vegetables steamed, 1 tbs olive oil, 2 shallots diced, 400 g ripe plums stoned and cut into small wedges, 75 g light muscovado sugar, 2 sprigs thyme, ...
Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs olive oil, 1 tbs fresh lemon juice, 3 tbs white wine, 800 g boneless duck breasts, 175 g white mushrooms halved or quartered, 4 scallions chopped, 1 ...
Ingredients: 4 duck portions, 2 tsp Chinese five-spice powder, 2 lemon grass stalks bruised, 5 cloves garlic crushed, 4 red shallots chopped, 125 g dried shiitake mushrooms soaked for 30 minutes, 1 piece fresh root ...
Discover a delicious peking duck pancake recipe, a savoury favourite that will have your family and friends asking for more. Perfect for a weeknight dinner. Ingredients: 1 spring onion thinly sliced, 1 fresh cucumber cut ...
A sweet, sticky and smoky cherry sauce perfectly compliments the flavour of the duck. Ingredients: 4 medium duck breasts, 1 pinch salt, 1 pinch cracked black pepper, 4 tbs butter, 0.8 cup vegetable stock, 2 tbs golden ...
A sweet and savoury duck snack with a garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 ...
Taste these when you are assembling them to check that there is enough ginger, as it really brings out the flavour of the other ingredients. Ingredients: 1 tsp runny honey, 1 tsp light soy sauce, 1 duck breast skinned, 4 ...
Ingredients: 3 duck breasts each about 225 g, 300 g green beans trimmed, 3 clementines peeled and segmented, 200 g spinach, 2 clementines juice only, 1 tbs white wine vinegar, 4 tbs olive oil, 1 pinch salt, 1 pinch ...
Ingredients: 4 duck leg portions, 0.5 tsp Chinese five-spice powder, 1.2 cup freshly squeezed orange juice, 2 tbs clear honey, 2 cloves garlic, 1 tbs Cointreau, 10 kumquats sliced, 1 tbs flat leaf parsley chopped, 1 ...
An aromatic curry that is lightly spiced with sweet pineapple. Ingredients: 3 medium duck breasts no skin or bone, excess fat removed. 1 medium red onion peeled and diced, 4 cloves garlic peeled and mashed, 1 medium red ...
This stuffed terrine is meaty and tender with a light sweet cranberry bite. Ingredients: 4 duck breasts no bone or skin, 200 g bacon slices, 1 white onion peeled and chopped, 4 cloves garlic peeled and chopped, 0.4 cup ...
Deliciously sweet and sticky duck hotdogs with a zesty and refreshing slaw topping. Ingredients: 1 tbs sesame oil, 2 medium duck breasts no skin or bone, excess fat removed. 2 tbs honey, 2 tbs soy sauce, 2 tbs hoisin ...
Sticky honey duck adds richness and lots of flavour to this extra special sesame ramen. Ingredients: 400 g duck breasts fat scored, 4 tbs soy sauce reduced salt, 2 tbs honey, 1 tbs canola oil divided, 5 cm ginger peeled ...
Going meat-free has never looked or tasted so good! This vibrant, crunchy meat-free roast duck and hazelnut salad ticks all the boxes. Ingredients: 2 pears cored, cut into wedges, 2 peaches cut into wedges, 2 tbs maple ...
Ingredients: 4 duck breasts skin on and scored in a crisscross pattern, 2 tsp five-spice paste, 1 knob butter, 2 tbs orange juice freshly squeezed, 1 tsp soft brown sugar, 250 g packet ready-to-wok noodles, 1 handful ...
Discover this duck recipe submitted by one of our customers as a festive Christmas meal option. Ingredients: 1 pkt Woolworths duck legs, 1 mandarin juice, 4 tbs select orange marmalade, 1 chicken oxo cube or similar, 3 ...
Ingredients: 1 tbs soy sauce, 1 tsp honey, 0.25 tsp Chinese five spice powder, 2 duck legs, 2 tbs hoisin sauce, 3 tortillas, 25 g fresh ginger julienned, 1 red chilli seeded and julienned, 0.5 cucumber julienned, 10 g ...
Ingredients: 1 knob butter, 4 duck breasts 150 g each, skin on and scored in a crisscross pattern, 1 handful fresh rosemary stalks, 2 tbs balsamic vinegar, 1 head chicory leaves separated, 1 bulb of fennel trimmed and ...
Ingredients: 1 clove garlic crushed, 2 tbs red wine, 1 onion, 1 tsp parsley to serve, 2 tbs tomato paste, 0.5 cup chicken stock, 400 g can diced tomatoes, 2 tsp parmesan to serve, 375 g pappardelle, 150 g mushrooms, 1 ...
This sweet and moist centre compliments the crispy pastry well. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium duck breast cooked, no skin or bone and shredded, 3 medium spring onion chopped, 2 tbs ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
Ingredients: 1 tbs Asian crispy shallots, 0.5 tsp white pepper, 1.5 tbs fish sauce, 2 carrots, 1 long red chilli, 4 spring onions, 0.5 iceberg lettuce, 2 limes, 1 star anise, 0.5 tbs black peppercorns, 120 g duck, 0.5 ...
With flaky pastry and juicy steak, this mini beef wellingtons recipe with creamy mashed potatoes is the perfect meal for two. Ingredients: 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs ...
A delicious take on classic duck pancake - Try these roast chicken pancakes with crunchy veggies and crispy garlic and shallots. A real crowd pleaser and easy and quick to prepare. Ingredients: 125 g MasterFoods Barbeque ...
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1 ...
... zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain flour, 160 g butter, 1 small savoy cabbage, 1 large carrot diced, 2 celery sticks ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... tips underneath the bird. Preheat oven to 180°C. Scatter extra chopped onion over the base of roasting pan. Place turkey on top, rub extra butter over skin and season well with salt and pepper. Pour 2 cups wine into the ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... g sourdough bread, 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... minutes to rest before carving. Increase the temperature of the oven to 220°C, continue to cook Potatoes while the Turkey rests for the 10 min until golden brown. In the meantime, trim 500g of Green beans & boil water in ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... , 1 tbs parsley chopped, 1 cup salt, 1 orange cut into wedges, 1 lemon cut into wedges, 1 free-range turkey, 0.5 bunch thyme, 2 tsp rosemary chopped. Method: Place 1 litre water, salt, orange and lemon wedges, bay leaves ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... season the bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will escape ...
... with the butter and season generously. Cover the tray with foil and bake for 1 hour. After the hour, baste the turkey with the pan juices and place back in the oven for 15 minutes on 200°C. For the pumpkin puree, add ...
... pan. Place herbs, chilli, garlic and 1/2 cup oil in a small bowl and stir to combine. Brush turkey skin generously with herb mixture. Cover pan tightly with lightly greased foil. Bake for 2 hours, basting with pan juices ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... five-spice. Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed, 0.5 cup plain flour, 2 tbs cornflour, 0.25 cup milk, 2 free range eggs, 2 tbs ...
... , 2 tbs plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 ...
... , carrots steamed, 1 bunch coriander sprigs removed and roughly chopped, 4 cm piece ginger peeled, grated, 3 kg turkey buffe thawed, 1 large brown onion finely chopped, 1 orange rind finely grated, 2.5 cup chicken stock ...
... chopped, 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some ...
... , 0.5 tbs sesame oil. Method: Thaw frozen turkey in the refrigerator for approximately 24 hours. Ensure product ... side down for the first 5 minutes. Turn the turkey over and reduce heat to medium and cook for approximately ...
... is cooked, remove foil, and baste with a small amount of cooking oil to allow self-basting and browning. Remove turkey from oven and allow 10 minutes to rest before carving. Wash & trim the 1-2cm off the ends of the ...
... 1 tbs sea salt flakes, 1 tbs black pepper, 4 lemon halved, 2 bulb garlic halved, 1 bunch sage. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Melt half of the butter in a ...
... breadcrumbs, 0.5 cup white wine sweet, 2 eggs, 1 tbs sea salt flakes, 1 tbs black pepper. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Fry the bacon in a large non-stick ...
... 3 cm piece ginger grated, 0.33 cup soy sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions. Combine soy sauce, brown sugar, garlic, ginger and coriander stalks in a bowl. Remove ...
... the small bowl of a food processor. Season generously with salt and pepper then blend until smooth. Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix ...
... 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 tsp port wine jelly. Method: Remove the skin from the turkey drumstick and make a few cuts in the flesh. Finely slice 1 of the garlic cloves and push the slivers into the ...
... g pecan nuts, 2 oranges rind and juice, 60 g cranberries, 3 tbs olive oil, 2 tbs parsley chopped, 125 g turkey fillets, 1 pinch salt. Method: Bring the water to the boil. Add salt, pour in the rice and stir well. Cover ...
... wine, 0.5 cup honey, 75 g salted butter melted, 0.33 cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star anise ...
... cheese for next day's lunch. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add turkey and cook, stirring to break up any lumps, for 5 minutes or until browned. Add seasoning and cook for 1 ...
... breast strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat ...
... chopped, 1 cup cranberry sauce, 2 cup chicken stock, 1 pinch pepper, 250 g middle bacon rashers, 4 kg Fresh Turkey, 1 egg lightly beaten, 2 tbs fresh sage chopped, 4 cup breadcrumbs, 1 pinch salt. Method: Preheat oven to ...
... dish the perfect weeknight winner. Ingredients: 2 tbs vegetable oil, 200 g mushrooms thinly sliced, 1 Ingham's Turkey Strips, 1 carrot sliced, 1 zucchini sliced, 1 cup broccoli tops, 2 bunches asparagus cut in half, 200 ...
... , 1 tbs olive oil, 4 brown onions, 1 tbs brown sugar, 0.5 cup water, 5 kg whole fresh or thawed frozen turkey, 5 cup breadcrumbs, 1 tbs mixed herbs, 2 tsp all-purpose seasoning, cooking twine, bamboo skewers, 1 egg, 60 g ...
... the pan and cook for a further 3 minutes. Add the cream to the sauce in the other pan at this stage and stir well.Tear or dice your turkey and add to the pan with the spices and herbs and cook for 1 minute. Now add the ...
... into the oven to bake for a further 30 minutes.At this point, you should heat up your cooked ham and turkey. About 5 minutes before the oven is finished, blanche your broccolini in the boiling water and serve with the ...
... occasionally. In a bowl, mix all of your turkey ball ingredients together and then shape into your desired ... fry the balls while tossing for 4 minutes. Remove the turkey balls from the pan and add to the sauce pot. Cover ...
... oil, 1 medium onion peeled and sliced, 400 g turkey mince, 2 tsp fajita spice mix, 3 cloves garlic ... Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook ...
... clear, it is ready; if not, cook for a little longer. Remove the foil for the last 10-15 minutes. Remove the turkey from the tin, and put on a large warmed plate. Cover with foil, and leave to rest in a warm place for 15 ...
... stir well to combine. Add the soy sauce and mirin, and stir-fry for 5-8 minutes until the turkey is warmed through. Stir through the reserved greens and the basil, and season with salt and black pepper. Serve immediately ...
... for multiple meals throughout the week. Ingredients: 1 tbs vegetable oil, 1 onion peeled and diced, 680 g ground turkey, 3 tbs taco seasoning, 3 sweet potatoes peeled and diced, 800 g canned diced tomatoes, 396 g canned ...
... the heat to a simmer, and allow toreduce for 10 minutes. Then add the flour, stir to incorporate, and pour inthe turkey stock a little at a time, whisking into a sauce. Reduce heat to medium-low. Stir in the cream, milk ...
... sauce, 2 tbs sweet chilli sauce, 2 tbs dark soy sauce, 0.5 tsp toasted sesame oil. Method: Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder ...
... , 4 free range eggs, 0.5 cup grated mozzarella, 0.33 cup sour cream, 0.25 cup cranberry sauce, 150 g turkey breast shredded, 1 small red onion thinly sliced, 60 g baby spinach leaves, 0.25 bunch basil small leaves picked ...
... . Toast for a few minutes over a medium-high heat until the nuts are well coated and golden. Set aside. While the turkey is cooking, heat the sesame oil in a wok over a high heat. Add the spring onions, and toss for a ...
... chopped, 1 handful flat-leaf parsley chopped, 1 tbs olive oil. Method: Preheat the oven to 200°C. Cut each turkey breast in half and sandwich the four pieces between sheets of cling film. Pound them with a meat hammer or ...
... and melt the butter. Fry off the onion until translucent and sweet. Then toss in the diced roast veggies and turkey and stir through, along with lemon zest and juice and some salt and pepper to taste. Sprinkle over the ...
... set aside. For the marinade, place all the ingredients in a small bowl and mix to combine. Place the turkey in a plastic bag. Place the red peppers, onions, and courgettes in a separate plastic bag. Divide the marinade ...
... juicy chargrilled pineapple. Try this burger recipe for a fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp Dijon mustard, 0.25 cup continental parsley leaves finely chopped, 1 free range egg, 1 ...
... , 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 onions, 2 tsp dried oregano, 4 turkey drumsticks, 400 g can crushed tomatoes, 0.5 cup parmesan grated, 190 g can champignons, 0.5 cup kalamata olives ...
... 1/3 cup of the orange juice, eggs, walnut, port and thyme. Mix well to combine. Fill front cavities of turkey with stuffing. Tie legs together with kitchen twine and tuck wings under. Place into pan. Brush with oil. Cook ...
... 2 tbs olive oil, 3 mushrooms sliced, 3 asparagus stalkschopped in 3 cm lengths. Method: Heat oil in pan medium heat. Slash turkey fillet and stuff it with kale and cheese. Use a bit of string to tie it up in a roll. Fry ...
... with salt and pepper and stir using a wooden spoon to break the lumps. Cook for 10 minutes or until the turkey mince its brown and cooked. Portion out the beans, corn, coriander, & spring onions in small bowls. On a flat ...
... spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans trimmed, halved diagonally, 145 g kung pao chicken ...
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