Related Searches: Avocado Guacamole Recipes, Baking With Avocado
... and combined. Season with freshly ground black pepper. Combine tomato, remaining avocado and remaining basil in a medium bowl. Season. Serve turkey with avocado pesto and tomato salad. Categories: Lunch; Low sugar; Roast ...
... juice, 2 tbs natural yoghurt, 1 tsp clear honey, 1 tsp wholegrain mustard. Method: Thinly slice the turkey. Peel, stone and dice the avocado and mix it with the mustard and cress and salad leaves in a large bowl. Add the ...
... , 1 wholegrain wrap, 1 lime juiced. Method: Lunch: Combine avocado, tomato, capsicum and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut wrap in half ...
... stir through rice mixture. Season. Place wrap cups onto serving plates. Line with 1-2 lettuce leaves. Spoon turkey and rice mixture into cups. Place avocado and juice of half the lime into a bowl and mash. Top bowls with ...
... to reserve juice. Add mayonnaise to juice and stir to combine. Season. Arrange spinach, celery, avocado, cabbage and turkey on a platter. Drizzle with orange mayonnaise. Serve topped with cranberry mixture, walnuts and ...
... , top chips with remaining turkey mixture and remaining cheese. Bake for 8 minutes or until nachos are golden-brown. Finely chop mango. Reserve half each of the sour cream, mango, avocado, chilli, coriander and lime ...
... mixture. Divide corn chips among serving bowls and spoon over mixture. To serve, top with avocado, yoghurt and reserved coriander. Categories: Zucchini; Mince; Entrees; Nachos; Turkey; Tomato; Mexican. Complexity: 3.
... peeled, cored and sliced, 2 medium roma tomato sliced, 80 g rocket. Method: Slice the cooked turkey, avocado and tomatoes. Evenly spread the mayo and mustard on the rolls. Now add the rest of the ingredients to the ...
... from the heat. Now layer the nachos with the bean mix, torn turkey and cheese.Bake in the oven for 10 minutes and then serve with the chopped avocado and tomato with chives to garnish. Categories: Lunch; Dinner; Nachos ...
... salad with sweet cranberries. Ingredients: 400 g cooked turkey, 4 medium eggs free range, 50 g cranberries dried, 2 roma tomatoes diced, 4 baby potatoes cooked and diced, 2 avocado diced, 200 g mixed salad leaves, 4 tbs ...
... vegetable oil, 1 onion peeled and diced, 680 g ground turkey, 3 tbs taco seasoning, 3 sweet potatoes peeled and ... soft. You may serve with cheddar cheese, chopped avocados, jalapenos, chopped tomatoes, a dollop of sour ...
... a low-fat alternative to the usual beef burgers. The avocado cream makes a tasty replacement for commercially made ketchup or mayonnaise. Ingredients: 450 g minced turkey, 50 g fresh white breadcrumbs, 1 mild red chilli ...
... , 1 tsp Dijon mustard, 25 g butter softened, 2 handfuls salad leaves, 150 g turkey breast thinly sliced, 2 avocados thinly sliced. Method: Mix the mayonnaise and mustard together and season well. Butter eight slices ...
... for a nice and light meal. Ingredients: 400 g Turkey breast steaks, 1.5 cups brown rice, 1 carrot sliced ... sticks, 1 chilli thinly sliced, 1 pkt pickled ginger, 1 avocado sliced, 500 g edamame beans, 0.33 cup lemon juice ...
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1 ...
... zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain flour, 160 g butter, 1 small savoy cabbage, 1 large carrot diced, 2 celery sticks ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... tips underneath the bird. Preheat oven to 180°C. Scatter extra chopped onion over the base of roasting pan. Place turkey on top, rub extra butter over skin and season well with salt and pepper. Pour 2 cups wine into the ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... g sourdough bread, 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... with the butter and season generously. Cover the tray with foil and bake for 1 hour. After the hour, baste the turkey with the pan juices and place back in the oven for 15 minutes on 200°C. For the pumpkin puree, add ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...