Related Searches: Avocado Guacamole Recipes, Baking With Avocado
... and combined. Season with freshly ground black pepper. Combine tomato, remaining avocado and remaining basil in a medium bowl. Season. Serve turkey with avocado pesto and tomato salad. Categories: Lunch; Low sugar; Roast ...
... juice, 2 tbs natural yoghurt, 1 tsp clear honey, 1 tsp wholegrain mustard. Method: Thinly slice the turkey. Peel, stone and dice the avocado and mix it with the mustard and cress and salad leaves in a large bowl. Add the ...
... , 1 wholegrain wrap, 1 lime juiced. Method: Lunch: Combine avocado, tomato, capsicum and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut wrap in half ...
... stir through rice mixture. Season. Place wrap cups onto serving plates. Line with 1-2 lettuce leaves. Spoon turkey and rice mixture into cups. Place avocado and juice of half the lime into a bowl and mash. Top bowls with ...
... to reserve juice. Add mayonnaise to juice and stir to combine. Season. Arrange spinach, celery, avocado, cabbage and turkey on a platter. Drizzle with orange mayonnaise. Serve topped with cranberry mixture, walnuts and ...
... , top chips with remaining turkey mixture and remaining cheese. Bake for 8 minutes or until nachos are golden-brown. Finely chop mango. Reserve half each of the sour cream, mango, avocado, chilli, coriander and lime ...
... virgin olive oil spray, 2 tsp ground cumin, 500 g turkey mince, 400 g diced tomatoes, 200 g Macro organic cheese ... , 2 tbs low-fat Greek-style yoghurt, 1 small avocado. Method: Spray a large frying pan with oil and heat ...
... peeled, cored and sliced, 2 medium roma tomato sliced, 80 g rocket. Method: Slice the cooked turkey, avocado and tomatoes.Evenly spread the mayo and mustard on the rolls.Now add the rest of the ingredients to the rolls ...
... from the heat. Now layer the nachos with the bean mix, torn turkey and cheese.Bake in the oven for 10 minutes and then serve with the chopped avocado and tomato with chives to garnish. Categories: Lunch; Dinner; Nachos ...
... salad with sweet cranberries. Ingredients: 400 g cooked turkey, 4 medium eggs free range, 50 g cranberries dried, 2 roma tomatoes diced, 4 baby potatoes cooked and diced, 2 avocado diced, 200 g mixed salad leaves, 4 tbs ...
... vegetable oil, 1 onion peeled and diced, 680 g ground turkey, 3 tbs taco seasoning, 3 sweet potatoes peeled and ... soft. You may serve with cheddar cheese, chopped avocados, jalapenos, chopped tomatoes, a dollop of sour ...
... a low-fat alternative to the usual beef burgers. The avocado cream makes a tasty replacement for commercially made ketchup or mayonnaise. Ingredients: 450 g minced turkey, 50 g fresh white breadcrumbs, 1 mild red chilli ...
... , 1 tsp Dijon mustard, 25 g butter softened, 2 handfuls salad leaves, 150 g turkey breast thinly sliced, 2 avocados thinly sliced. Method: Mix the mayonnaise and mustard together and season well. Butter eight slices ...
... for a nice and light meal. Ingredients: 400 g Turkey breast steaks, 1.5 cups brown rice, 1 carrot sliced ... sticks, 1 chilli thinly sliced, 1 pkt pickled ginger, 1 avocado sliced, 500 g edamame beans, 0.33 cup lemon juice ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1 ...
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain flour, 160 g butter, 1 small savoy cabbage, 1 large carrot diced, 2 celery sticks ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... tips underneath the bird. Preheat oven to 180°C. Scatter extra chopped onion over the base of roasting pan. Place turkey on top, rub extra butter over skin and season well with salt and pepper. Pour 2 cups wine into the ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... g sourdough bread, 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... with the butter and season generously. Cover the tray with foil and bake for 1 hour. After the hour, baste the turkey with the pan juices and place back in the oven for 15 minutes on 200°C. For the pumpkin puree, add ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... minutes to rest before carving. Increase the temperature of the oven to 220°C, continue to cook Potatoes while the Turkey rests for the 10 min until golden brown. In the meantime, trim 500g of Green beans & boil water in ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... , 1 tbs parsley chopped, 1 cup salt, 1 orange cut into wedges, 1 lemon cut into wedges, 1 free-range turkey, 0.5 bunch thyme, 2 tsp rosemary chopped. Method: Place 1 litre water, salt, orange and lemon wedges, bay leaves ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... season the bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will escape ...
... five-spice. Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed, 0.5 cup plain flour, 2 tbs cornflour, 0.25 cup milk, 2 free range eggs, 2 tbs ...
... , 2 tbs plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 ...
... , carrots steamed, 1 bunch coriander sprigs removed and roughly chopped, 4 cm piece ginger peeled, grated, 3 kg turkey buffe thawed, 1 large brown onion finely chopped, 1 orange rind finely grated, 2.5 cup chicken stock ...
... chopped, 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some ...
... 1 tbs sea salt flakes, 1 tbs black pepper, 4 lemon halved, 2 bulb garlic halved, 1 bunch sage. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Melt half of the butter in a ...
... breadcrumbs, 0.5 cup white wine sweet, 2 eggs, 1 tbs sea salt flakes, 1 tbs black pepper. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Fry the bacon in a large non-stick ...
... the small bowl of a food processor. Season generously with salt and pepper then blend until smooth. Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix ...
... 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 tsp port wine jelly. Method: Remove the skin from the turkey drumstick and make a few cuts in the flesh. Finely slice 1 of the garlic cloves and push the slivers into the ...
... wine, 0.5 cup honey, 75 g salted butter melted, 0.33 cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star anise ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... , 0.5 tbs sesame oil. Method: Thaw frozen turkey in the refrigerator for approximately 24 hours. Ensure product ... side down for the first 5 minutes. Turn the turkey over and reduce heat to medium and cook for approximately ...
... is cooked, remove foil, and baste with a small amount of cooking oil to allow self-basting and browning. Remove turkey from oven and allow 10 minutes to rest before carving. Wash & trim the 1-2cm off the ends of the ...
... 3 cm piece ginger grated, 0.33 cup soy sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions. Combine soy sauce, brown sugar, garlic, ginger and coriander stalks in a bowl. Remove ...
... g pecan nuts, 2 oranges rind and juice, 60 g cranberries, 3 tbs olive oil, 2 tbs parsley chopped, 125 g turkey fillets, 1 pinch salt. Method: Bring the water to the boil. Add salt, pour in the rice and stir well. Cover ...
... breast strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat ...
... occasionally. In a bowl, mix all of your turkey ball ingredients together and then shape into your desired ... fry the balls while tossing for 4 minutes. Remove the turkey balls from the pan and add to the sauce pot. Cover ...
... , stuffing, onion, chopped parsley and half of the egg in a large bowl. Season. Roll level tablespoonfuls of turkey mixture into balls to make a total of 12 balls. Place on large plate. Place flour and breadcrumbs on ...
... clear, it is ready; if not, cook for a little longer. Remove the foil for the last 10-15 minutes. Remove the turkey from the tin, and put on a large warmed plate. Cover with foil, and leave to rest in a warm place for 15 ...
... sauce, 2 tbs sweet chilli sauce, 2 tbs dark soy sauce, 0.5 tsp toasted sesame oil. Method: Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder ...
... , 4 free range eggs, 0.5 cup grated mozzarella, 0.33 cup sour cream, 0.25 cup cranberry sauce, 150 g turkey breast shredded, 1 small red onion thinly sliced, 60 g baby spinach leaves, 0.25 bunch basil small leaves picked ...
... . Toast for a few minutes over a medium-high heat until the nuts are well coated and golden. Set aside. While the turkey is cooking, heat the sesame oil in a wok over a high heat. Add the spring onions, and toss for a ...
... chopped, 1 handful flat-leaf parsley chopped, 1 tbs olive oil. Method: Preheat the oven to 200°C. Cut each turkey breast in half and sandwich the four pieces between sheets of cling film. Pound them with a meat hammer or ...
... and melt the butter. Fry off the onion until translucent and sweet. Then toss in the diced roast veggies and turkey and stir through, along with lemon zest and juice and some salt and pepper to taste. Sprinkle over the ...
... chopped, 1 cup cranberry sauce, 2 cup chicken stock, 1 pinch pepper, 250 g middle bacon rashers, 4 kg Fresh Turkey, 1 egg lightly beaten, 2 tbs fresh sage chopped, 4 cup breadcrumbs, 1 pinch salt. Method: Preheat oven to ...
... dish the perfect weeknight winner. Ingredients: 2 tbs vegetable oil, 200 g mushrooms thinly sliced, 1 Ingham's Turkey Strips, 1 carrot sliced, 1 zucchini sliced, 1 cup broccoli tops, 2 bunches asparagus cut in half, 200 ...
... , 1 tbs olive oil, 4 brown onions, 1 tbs brown sugar, 0.5 cup water, 5 kg whole fresh or thawed frozen turkey, 5 cup breadcrumbs, 1 tbs mixed herbs, 2 tsp all-purpose seasoning, cooking twine, bamboo skewers, 1 egg, 60 g ...
... the pan and cook for a further 3 minutes. Add the cream to the sauce in the other pan at this stage and stir well.Tear or dice your turkey and add to the pan with the spices and herbs and cook for 1 minute. Now add the ...
... into the oven to bake for a further 30 minutes.At this point, you should heat up your cooked ham and turkey. About 5 minutes before the oven is finished, blanche your broccolini in the boiling water and serve with the ...
... mixture and gently combine. Season. Cut 2 x 14cm circles from each sheet of pastry. Spoon 1/3 cup of turkey mixture in the centre of each pastry round and spread, leaving a 2cm border. Brush egg around half the circle ...
... oil, 1 medium onion peeled and sliced, 400 g turkey mince, 2 tsp fajita spice mix, 3 cloves garlic ... Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook ...
... baby peas, 60 g Woolworths leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and ...
... stir well to combine. Add the soy sauce and mirin, and stir-fry for 5-8 minutes until the turkey is warmed through. Stir through the reserved greens and the basil, and season with salt and black pepper. Serve immediately ...
... the heat to a simmer, and allow toreduce for 10 minutes. Then add the flour, stir to incorporate, and pour inthe turkey stock a little at a time, whisking into a sauce. Reduce heat to medium-low. Stir in the cream, milk ...
... set aside. For the marinade, place all the ingredients in a small bowl and mix to combine. Place the turkey in a plastic bag. Place the red peppers, onions, and courgettes in a separate plastic bag. Divide the marinade ...
... with salt and pepper and stir using a wooden spoon to break the lumps. Cook for 10 minutes or until the turkey mince its brown and cooked. Portion out the beans, corn, coriander, & spring onions in small bowls. On a flat ...
... up a non stick pan with the canola oil and fry the carrots, celery and onion for 7 minutes.Add the sliced turkey and seasoning to the pan and continue to cook for a further 5 minutes. While everything is cooking, add all ...
... slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince and onions for 5 minutes until golden. Tip in garlic and taco seasoning and stir fry for 30 seconds. Transfer ...
... lightly with a mallet until about 1cm thick. Repeat with the remaining steaks. Spread the pesto over each beaten turkey steak and lay 1 slice of Parma ham on top of each. Sprinkle the tomatoes and mozzarella evenly over ...
... juicy chargrilled pineapple. Try this burger recipe for a fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp Dijon mustard, 0.25 cup continental parsley leaves finely chopped, 1 free range egg, 1 ...
... , 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 onions, 2 tsp dried oregano, 4 turkey drumsticks, 400 g can crushed tomatoes, 0.5 cup parmesan grated, 190 g can champignons, 0.5 cup kalamata olives ...
... 1/3 cup of the orange juice, eggs, walnut, port and thyme. Mix well to combine. Fill front cavities of turkey with stuffing. Tie legs together with kitchen twine and tuck wings under. Place into pan. Brush with oil. Cook ...
... 1 garlic clove crushed, 2 cup gluten-free pasta sauce. Method: Line a tray with baking paper. Combine turkey, quinoa flakes, parmesan, spring onions, basil, garlic and egg together in a bowl. With damp hands, roll heaped ...
... 200°C. Line a baking tray with baking paper. Place flour, egg and crumbs into 3 separate bowls. Cut the turkey into wide strips. Lightly coat each piece with flour, dip into egg and coat with breadcrumbs. Place onto tray ...
... 2 tbs olive oil, 3 mushrooms sliced, 3 asparagus stalkschopped in 3 cm lengths. Method: Heat oil in pan medium heat. Slash turkey fillet and stuff it with kale and cheese. Use a bit of string to tie it up in a roll. Fry ...
... spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans trimmed, halved diagonally, 145 g kung pao chicken ...
... fan-forced. Combine all of your stuffing ingredients in a mixing bowl. Slice your turkey breasts open and place the stuffing mix inside. Place the turkey breasts on a baking tray and cover with some of the glaze. Bake in ...
... .Combine all the seasoning with the butter.Now divide the butter mix into 8. Put 1 herbed butter piece inside the turkey breast and the second just under the skin on top. Place the breasts in a baking dish and roast in ...
... a bowl.In another bowl sift the flour. In a 3rd bowl mix the panko crumbs with all the herbs and seasoning.Wrap the sliced turkey in cling film and then flatten them all using a tenderiser or meat mallet. Now place the ...
... , salt and pepper in a bowl until blended. Refrigerate any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to moisten salad. Serve ...
... oven to 180°C/160°C fan-forced. Heat the oil in a large pan on medium high heat and fry the turkey mince, diced onion, capsicum and mushrooms for 5 minutes. Add the garlic, chipotle paste and cumin and cook for 2 minutes ...
... are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions ...
... in 4 tablespoons boiling water for 5-10 minutes. Heat 2 tablespoons of the oil in a frying pan and fry the turkey for 2-3 minutes until golden. Add the prosciutto and cook for 2 minutes before adding the fresh and dried ...
... plain flour tortillas. Method: Heat 2 tablespoons of the oil in a large frying pan and stir-fry the sliced turkey for 3-4 minutes until it is beginning to colour, then remove it with a slotted spoon. Increase the heat ...
... salt. Method: Mix the chilli powder with the cumin, thyme and a little salt and use to coat the turkey. Scatter in a large roasting pan with the capsicums and onions. Drizzle with the oil and toss the ingredients lightly ...
... , 30 g cheese block grated, 0.25 cup baby spinach, 1 cup wholemeal self-raising flour, 1 wholegrain wrap, 1 free range egg. Method: Turkey, Cheese & Cucumber Wrap: Top wrap with baby spinach leaves, cheese, cucumber and ...
... . Cook for one hour. Stir through a few times. After an hour, uncover the pot. Using two forks, shred the turkey. It should c9me apart fairly evenly.If you want to add any extra spices (eg hot sauce, peri peri, Tabasco - ...
... , 1.5 tbs extra virgin olive oil, 2 tsp honey, 1 lemon 0.5 juiced, 0.5 cut into wedges, 500 g turkey mince, 2 tbs pistachio dukkah. Method: Combine mince in a large bowl with onion, honey and dukkah. Season. Shape heaped ...
... Drizzle the wraps with a tiny splash of water and microwave for 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps with cranberry mayo sauce, rocket, brie and ...
... minutes. Add the onion and bok choi to the pan and fry for a further 3 minutes. Tear or chop your cooked turkey and add that to the pan with the rest of the ingredients. Cook the entire dish for a further 5 minutes while ...
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
... garlic, and stir-fry for a few seconds more. Remove the mixture from the wok, and set aside. Add the leftover turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish sauce ...
... to thicken for 1 hour. Meanwhile, preheat the oven to 180°C (Gas 4). For the meatballs, mix the turkey, breadcrumbs, shallot, basil, egg, and seasoning in a bowl. Using your hands, from the mixture into twelve 5cm (2in ...
A tasty dish that's so easy to prepare. Ingredients: 5 turkey wing, 6 tbs soy sauce, 2 tbs white wine, 1 tbs sugar. Method: Put all ingredients into pressure cooker, mixed well and added water to the minimum level. Set ...
... soak for 5 minutes until softened. Drain off excess water. Stir in brown rice, herbs and egg. Lay 2 slices of turkey into each hole of the muffin pan. Divide rice mixture evenly between each. Cover with another slice of ...
... tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into bite size portions. Heat up a wok with some canola oil and fry the onion ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.