Related Searches: Turkey Breast Strips Recipes, Chicken Breast Casserole Recipe
... , 3 cloves garlic minced, 200 g traditional panettone, 1/2 cup hazelnuts chopped, 1/4 cup brandy, 2 kg turkey breast butterflied, skin on, 50 g butter softened, 1 kg kent pumpkin peeled, deseeded & cut in wedges, 50 g ...
... rosemary and garlic roast potatoes, green beans, cranberry sauce and, of course, gravy. Ingredients: 1 kg Ingham's Turkey Breast ready to roast, 600 g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic, 500 g green beans ...
... plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 minutes ...
... .Now divide the butter mix into 8. Put 1 herbed butter piece inside the turkey breast and the second just under the skin on top. Place the breasts in a baking dish and roast in the oven for 30 minutes or until cooked ...
... fan-forced. Combine all of your stuffing ingredients in a mixing bowl. Slice your turkey breasts open and place the stuffing mix inside. Place the turkey breasts on a baking tray and cover with some of the glaze. Bake in ...
... Add potatoes and Mediterranean olives and mix to combine. Place a wire rack over the top then the turkey breast-side up. For the stuffing, process bread and pine nuts until fine crumbs form. Add Sicilian olives, sundried ...
... , 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some baking ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1/3 ...
... strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat are browned ...
... . Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed, 0.5 cup plain flour, 2 tbs cornflour, 0.25 cup milk, 2 free range eggs, 2 tbs vegetable ...
... wine, 0.5 cup honey, 75 g salted butter melted, 0.33 cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star anise ...
... , 1 handful flat-leaf parsley chopped, 1 tbs olive oil. Method: Preheat the oven to 200°C. Cut each turkey breast in half and sandwich the four pieces between sheets of cling film. Pound them with a meat hammer or the ...
Ingredients: 450 g turkey breast fillets cut into strips, 400 g chickpeas drained, 1 tbs lime juice, 6 tbs low-fat soured cream, 4 multiseed tortillas warmed, 1 pinch salt, 1 pinch pepper, 1 lime cut into wedges. Method: ...
Ingredients: 1 pkt ingham's frozen turkey breast traditional ready to roast 1kg, 1 bunch broccolini, 0.5 ... cooking oil to allow self-basting and browning. Remove turkey from oven and allow 10 minutes to rest before carving ...
... , 1 kg ready to roast frozen turkey breast, 2 tbs coriander stalks finely chopped, 3 cm piece ginger grated, 0.33 cup soy sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions ...
... crisp veggies. On the table in just 15 minutes, this easy Asian meal is a family favourite. Ingredients: 3 turkey breast fillets thinly sliced, 4 tbs light soy sauce, 1 tbs hot chilli sauce, 2 tsp white wine vinegar, 2 ...
... range eggs, 0.5 cup grated mozzarella, 0.33 cup sour cream, 0.25 cup cranberry sauce, 150 g turkey breast shredded, 1 small red onion thinly sliced, 60 g baby spinach leaves, 0.25 bunch basil small leaves picked. Method ...
Ingredients: 500 g turkey breast steaks, 1 lemon cut into wedges, 2 tbs pesto, 4 slices Parma ham, 125 g sun-dried tomatoes finely chopped, 125 g mozzarella cheese finely diced, 1 tbs olive oil, 1 pinch salt, 1 pinch ...
... wild mushrooms, 1 egg beaten, 1 pinch salt, 1 pinch pepper, 1 handful rocket, 4 tbs olive oil, 450 g turkey breast sliced, 100 g prosciutto torn into pieces, 200 g mushrooms trimmed and sliced, 0.4 cup red wine, 1 tsp ...
... grated, 1 pinch salt, 1 pinch pepper, 4 tbs guacamole, 0.5 iceberg lettuce shredded, 500 g turkey breast thinly sliced, 1 large onion sliced, 1 red capsicum cored, deseeded and sliced, 1 yellow capsicum cored, deseeded ...
Ingredients: 1 tsp mild chilli powder, 0.5 tsp ground cumin, 1 tsp thyme chopped, 625 g lean turkey breast fillet cut into small chunks, 4 mixed capsicums deseeded and cut into large chunks, 2 red onions sliced, 4 tbs ...
... , 3 tbs mayonnaise, 1 tsp Dijon mustard, 25 g butter softened, 2 handfuls salad leaves, 150 g turkey breast thinly sliced, 2 avocados thinly sliced. Method: Mix the mayonnaise and mustard together and season well. Butter ...
Ingredients: 1.1 kg turkey breast fillets cut into 7.5cm strips, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g ready-cooked chestnuts, 8 cloves garlic grated or finely chopped, 1 large handful fresh flat-leaf ...
Ingredients: 400 g Inghams Turkey Breast Mince, 900 g Birds Eye Golden Crunch Straight Cut Chips In Batter, 40 g breadcrumbs, 0.5 red onion finely chopped, 3 cloves garlic minced, 1 egg, 1 tbs fresh oregano finely ...
... pack dried orange and cranberry stuffing mix, 25 g dried cranberries, 1 onion finely chopped, 500 g skinless turkey breast steaks, 1 egg beaten, 1 pinch salt, 1 pinch pepper. Method: Preheat the slow cooker if necessarys ...
... ginger grated, 2.5 cm piece, 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the soy sauce in a large pan, and cover with water. Bring to the boil, then reduce ...
A classic central european classic is a quick to cook dinner option. Ingredients: 1 medium turkey breasts cut into 4 equal pieces and flattened, 2 medium eggs, 70 g flour, 150 g panko bread crumbs, 1 tsp thyme, 1 tsp ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... . Using poultry scissors, cut along both sides of the backbone and discard. Turn turkey over and, using the heel of your hands, press down on the breast area to flatten out. Cut slashes into the legs and thighs. Place in ...
... . Remove from heat and season. Cool. Stir through parsley and egg. Place turkey into prepared roasting pan breast-side up. Fill turkey cavity with stuffing. Tie legs together with kitchen string and tuck wings under ...
... , and season the bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will ...
... with salt and pepper. Pour 2 cups wine into the pan. Place a sheet of baking paper or foil over the breast part of the turkey. Roast for 1 hour, basting occasionally, until golden. Add a little water to the pan, if the ...
... . Combine butter with garlic and the chopped herbs, then season with pepper. Gently separate the turkey skin from the meat over the breast by pushing your fingers in between. Spread the herb butter under the skin. Place ...
... with rice stuffing and cover with foil to secure filling. Place turkey into roasting pan, breast-side up. Add 2 cups of water to pan. Roast turkey for 2 hours or until cooked through as per packet instructions. Transfer ...
... mixture into the neck cavity of the Ingham's Buffe Turkey, fold skin back over and secure with toothpicks. Stuff the rib cage cavity with lemons, garlic and sage. Place breast side up on a rack in a roasting dish with ...
... . Stuff the crumb mixture into the neck cavity of the Ingham's Turkey, fold skin back over and secure with toothpicks. Cover ends of legs and wings with foil. Place breast side up on a rack in a roasting dish with 2 cups ...
Ingredients: 1 Ingham's breast turkey mince, 1 can black beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion ...
... tbs flat-leaf parsley chopped, 2 tsp Dijon mustard, 2 cans of mixed beans rinsed and drained, 400 g cooked turkey breast roughly chopped. Method: Heat 2 tablespoons of the oil in a large non-stick saucepan, add the onion ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... pan. Place herbs, chilli, garlic and 1/2 cup oil in a small bowl and stir to combine. Brush turkey skin generously with herb mixture. Cover pan tightly with lightly greased foil. Bake for 2 hours, basting with pan juices ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 tsp port wine jelly. Method: Remove the skin from the turkey drumstick and make a few cuts in the flesh. Finely slice 1 of the garlic cloves and push the slivers into the ...
... cheese for next day's lunch. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add turkey and cook, stirring to break up any lumps, for 5 minutes or until browned. Add seasoning and cook for 1 ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... , 0.5 tbs sesame oil. Method: Thaw frozen turkey in the refrigerator for approximately 24 hours. Ensure product ... side down for the first 5 minutes. Turn the turkey over and reduce heat to medium and cook for approximately ...
... g pecan nuts, 2 oranges rind and juice, 60 g cranberries, 3 tbs olive oil, 2 tbs parsley chopped, 125 g turkey fillets, 1 pinch salt. Method: Bring the water to the boil. Add salt, pour in the rice and stir well. Cover ...
... occasionally. In a bowl, mix all of your turkey ball ingredients together and then shape into your desired ... fry the balls while tossing for 4 minutes. Remove the turkey balls from the pan and add to the sauce pot. Cover ...
... clear, it is ready; if not, cook for a little longer. Remove the foil for the last 10-15 minutes. Remove the turkey from the tin, and put on a large warmed plate. Cover with foil, and leave to rest in a warm place for 15 ...
... and melt the butter. Fry off the onion until translucent and sweet. Then toss in the diced roast veggies and turkey and stir through, along with lemon zest and juice and some salt and pepper to taste. Sprinkle over the ...
... chopped, 1 cup cranberry sauce, 2 cup chicken stock, 1 pinch pepper, 250 g middle bacon rashers, 4 kg Fresh Turkey, 1 egg lightly beaten, 2 tbs fresh sage chopped, 4 cup breadcrumbs, 1 pinch salt. Method: Preheat oven to ...
... dish the perfect weeknight winner. Ingredients: 2 tbs vegetable oil, 200 g mushrooms thinly sliced, 1 Ingham's Turkey Strips, 1 carrot sliced, 1 zucchini sliced, 1 cup broccoli tops, 2 bunches asparagus cut in half, 200 ...
... , 1 tbs olive oil, 4 brown onions, 1 tbs brown sugar, 0.5 cup water, 5 kg whole fresh or thawed frozen turkey, 5 cup breadcrumbs, 1 tbs mixed herbs, 2 tsp all-purpose seasoning, cooking twine, bamboo skewers, 1 egg, 60 g ...
... the pan and cook for a further 3 minutes. Add the cream to the sauce in the other pan at this stage and stir well.Tear or dice your turkey and add to the pan with the spices and herbs and cook for 1 minute. Now add the ...
... into the oven to bake for a further 30 minutes.At this point, you should heat up your cooked ham and turkey. About 5 minutes before the oven is finished, blanche your broccolini in the boiling water and serve with the ...
... oil, 1 medium onion peeled and sliced, 400 g turkey mince, 2 tsp fajita spice mix, 3 cloves garlic ... Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook ...
... stir well to combine. Add the soy sauce and mirin, and stir-fry for 5-8 minutes until the turkey is warmed through. Stir through the reserved greens and the basil, and season with salt and black pepper. Serve immediately ...
... for multiple meals throughout the week. Ingredients: 1 tbs vegetable oil, 1 onion peeled and diced, 680 g ground turkey, 3 tbs taco seasoning, 3 sweet potatoes peeled and diced, 800 g canned diced tomatoes, 396 g canned ...
... the heat to a simmer, and allow toreduce for 10 minutes. Then add the flour, stir to incorporate, and pour inthe turkey stock a little at a time, whisking into a sauce. Reduce heat to medium-low. Stir in the cream, milk ...
... set aside. For the marinade, place all the ingredients in a small bowl and mix to combine. Place the turkey in a plastic bag. Place the red peppers, onions, and courgettes in a separate plastic bag. Divide the marinade ...
... up a non stick pan with the canola oil and fry the carrots, celery and onion for 7 minutes.Add the sliced turkey and seasoning to the pan and continue to cook for a further 5 minutes. While everything is cooking, add all ...
... slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince and onions for 5 minutes until golden. Tip in garlic and taco seasoning and stir fry for 30 seconds. Transfer ...
... juicy chargrilled pineapple. Try this burger recipe for a fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp Dijon mustard, 0.25 cup continental parsley leaves finely chopped, 1 free range egg, 1 ...
... , 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 onions, 2 tsp dried oregano, 4 turkey drumsticks, 400 g can crushed tomatoes, 0.5 cup parmesan grated, 190 g can champignons, 0.5 cup kalamata olives ...
... 1/3 cup of the orange juice, eggs, walnut, port and thyme. Mix well to combine. Fill front cavities of turkey with stuffing. Tie legs together with kitchen twine and tuck wings under. Place into pan. Brush with oil. Cook ...
... 2 tbs olive oil, 3 mushrooms sliced, 3 asparagus stalkschopped in 3 cm lengths. Method: Heat oil in pan medium heat. Slash turkey fillet and stuff it with kale and cheese. Use a bit of string to tie it up in a roll. Fry ...
... spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans trimmed, halved diagonally, 145 g kung pao chicken ...
... oven to 180°C/160°C fan-forced. Heat the oil in a large pan on medium high heat and fry the turkey mince, diced onion, capsicum and mushrooms for 5 minutes. Add the garlic, chipotle paste and cumin and cook for 2 minutes ...
... , 1.5 tbs extra virgin olive oil, 2 tsp honey, 1 lemon 0.5 juiced, 0.5 cut into wedges, 500 g turkey mince, 2 tbs pistachio dukkah. Method: Combine mince in a large bowl with onion, honey and dukkah. Season. Shape heaped ...
... medium avocado peeled, cored and sliced, 2 medium roma tomato sliced, 80 g rocket. Method: Slice the cooked turkey, avocado and tomatoes.Evenly spread the mayo and mustard on the rolls.Now add the rest of the ingredients ...
... Drizzle the wraps with a tiny splash of water and microwave for 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps with cranberry mayo sauce, rocket, brie and ...
... minutes. Add the onion and bok choi to the pan and fry for a further 3 minutes. Tear or chop your cooked turkey and add that to the pan with the rest of the ingredients. Cook the entire dish for a further 5 minutes while ...
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
... garlic, and stir-fry for a few seconds more. Remove the mixture from the wok, and set aside. Add the leftover turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish sauce ...
... to thicken for 1 hour. Meanwhile, preheat the oven to 180°C (Gas 4). For the meatballs, mix the turkey, breadcrumbs, shallot, basil, egg, and seasoning in a bowl. Using your hands, from the mixture into twelve 5cm (2in ...
A tasty dish that's so easy to prepare. Ingredients: 5 turkey wing, 6 tbs soy sauce, 2 tbs white wine, 1 tbs sugar. Method: Put all ingredients into pressure cooker, mixed well and added water to the minimum level. Set ...
... tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into bite size portions. Heat up a wok with some canola oil and fry the onion ...
... up a pan to a medium heat with the canola oil.Fry the onion and garlic for 3 minutes. Chop your cooked turkey into bite size pieces or shred.Add the beans, passata and spices to the pan and cook for 15 minutes.Once the ...
... , 2 tbs red wine vinegar, 1 tsp dijon mustard, 0.5 cup olive oil. Method: Shred leftover cooked turkey and combine in a bowl with the prawns, tails intact. Add shredded cabbage, green shallots, sliced celery stalks and ...
... g black olives pitted and halved. Method: Pre-heat the oven to 180°C/160°C fan-forced.Chop the cooked turkey into bite size pieces. On your sliced baguettes, spread the tomato paste, then the cheese and then the rest of ...
... , onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to one side. Dice the turkey into bite size portions and add to the pan with the leek and stock and fry for a further 5 minutes ...
... pan with the spices and cook for a further 5 minutes. Add the passata and coconut milk. Chop the cooked turkey and add that to the pot also and allow everything to simmer for 15 minutes. Serve with a choice of condiments ...
... Method: Gather all the ingredients. Cut a large rectangular piece of baking paper. In a bowl, mix the turkey mince, Parmesan cheese, breadcrumbs, the egg, some salt and the Italian herbs. Transfer the mix onto the middle ...
... are well coated. Pour in the stock, and bring to the boil. Reduce the heat slightly, add the leftover turkey, and stir through. Simmer gently for 20-25 minutes, until the stock has been absorbed and the rice is cooked ...
... medium heat. Add eschallots and cook for 3 minutes or until soft. Add chilli and cook for 1 minute. Add turkey mince and cook, stirring to break up any lumps, until browned. Stir in fish sauce, lime juice and palm sugar ...
... paprika, 1 pinch lemon juiced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 pinch leftover roast turkey sliced or roughly shredded, 1 handful fresh dill finely chopped. Method: Put the chickpeas in a pan, and ...
... crisp lettuce to serve, 3 tomato slices to serve, 4 tbs good-quality mayonnaise to serve. Method: Put the turkey mince, thyme, lemon zest and juice, and chilli in a bowl. Season well with salt and black pepper. Mix ...
... g bacon diced, frozen straight cut chips, 1 brown onion finely chopped, 5 ml virgin olive oil spray, 1 kg turkey mince, 50 g baby spinach roughly chopped, 2 slice bread diced, 1 egg whisked, 0.25 cup dill sprigs finely ...
Ingredients: 500 g turkey mince, 10 ml olive oil, 2 carrots peeled, diced, 2 sticks celery diced, 1 brown onion, 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L vegetable stock, 0.25 cup dry white ...
... and cook, turning once, about 8 minutes, until they spring back in the center when pressed. Place a turkey burger in each bun, top with the tomatoes and lettuce, and serve. Categories: High fibre; High protein; Low ...
... 750 g sweet potatoes washed but unpeeled and cut into wedges, 1 pinch pepper, 2 tbs sunflower oil, 500 g turkey mince, 0.5 red capsicum cored, deseeded and chopped, 325 g can sweetcorn rinsed and drained, 1 onion chopped ...
... tbs tomato sauce, 420 g can lentils no added salt drained and rinsed, 2 tbs sweet chilli sauce, 500 g turkey mince, 1 tbs olive oil, 225 g beetroot drained and sliced, 4 bread rolls. Method: Combine mince, lentils, onion ...
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