Related Searches: Rolled Turkey Breast, Turkey Rolls
... strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat are browned ...
... are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions ...
Ingredients: 1 tsp mild chilli powder, 0.5 tsp ground cumin, 1 tsp thyme chopped, 625 g lean turkey breast fillet cut into small chunks, 4 mixed capsicums deseeded and cut into large chunks, 2 red onions sliced, 4 tbs ...
Ingredients: 20 g Ingham Turkey Breast Oven Roasted Shaved, 0.75 cup milk, 0.5 cup watermelon peeled and chopped, 1 large banana mashed, 0.25 continental cucumber thinly sliced, 30 g cheese block grated, 0.25 cup baby ...
... medium avocado peeled, cored and sliced, 2 medium roma tomato sliced, 80 g rocket. Method: Slice the cooked turkey, avocado and tomatoes.Evenly spread the mayo and mustard on the rolls.Now add the rest of the ingredients ...
... Drizzle the wraps with a tiny splash of water and microwave for 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps with cranberry mayo sauce, rocket, brie and ...
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
Ingredients: 30 g shaved turkey breast, 0.25 medium avocado mashed, 0.2 small red capsicum seeded, diced, 0 ... , capsicum and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll ...
... , 3 tbs mayonnaise, 1 tsp Dijon mustard, 25 g butter softened, 2 handfuls salad leaves, 150 g turkey breast thinly sliced, 2 avocados thinly sliced. Method: Mix the mayonnaise and mustard together and season well. Butter ...
... cup lettuce shredded. Method: Spread 1 slice of toasted bread with cranberry sauce. Top with oven-roasted turkey breast. Add a second slice of toasted bread, shredded lettuce and sliced tomato. Finish with a third slice ...
... pan over medium-low heat. Layer one slice of untoasted bread with halved quantities of mustard, onion, ham, turkey, beef, Swiss cheese and rocket. Season to taste. Top with toasted slice of rye and repeat with remaining ...
... slice wholegrain bread, 4 rasher rindless bacon cut into thirds, 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast fillets cut in half through the centre, 120 g potato chips. Method: Heat ...
... the salami into the base of the hollowed-out loaf, then cover with the turkey slices. Place a layer of basil leaves on top of the turkey, then layer the tomato and mozzarella slices. Cover with the red onion rings and ...
... cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling water in ...
... Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft and ...
... 2 tsp of wholegrain mustard, followed by salad leaves, zucchini, tomato and one piece of Swiss cheese. Thinly slice steak and divide among wraps. Squeeze over lemon, fold and serve. Categories: Zucchini; Lunch; Low sugar ...
... . Place lids on jars and cool to room temperature. Refrigerate for at least 24 hours before using (see tip). Brush steaks with a little olive oil and season to taste with sea salt and pepper. Heat a barbecue or grill pan ...
... for 1 minute turning halfway. You can cut open from the side once they are heated. Now slice the steaks into strips and layer inside the pita with the salad and sauce. Categories: High fibre; Lunch; Dinner; Low sugar ...
... medium heat. Cook bacon, in batches, for 3 minutes each side until golden. Transfer to a plate and keep warm. Cook steaks for 2 minutes. Turn, top with a slice of cheese and cook for a further 2 minutes. To serve, top 4 ...
... then sprinkle each side with the curry powder to lightly coat. Heat the oil in a large frying pan and cook the steaks over a high heat for 3-4 minutes on each side until cooked through. Place the bread slices on a board ...
... in 15 minutes. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths COOK lemon & pepper chicken breast steaks, 340 g Woolworths buffalo style salad kit, 8 wholemeal wraps warmed, 100 g South Cape Danish style feta ...
... -rare. Meanwhile, mash the cream cheese, blue cheese, and horseradish together. Spread on the toasted rolls. Place a steak on the bottom half of each roll. Top each with tomato slices, onion rings, 2 pickle slices, and a ...
... 1/4 tsp salt in a bowl. Stir in cucumber. Heat a barbecue grill on high heat. Reduce heat to medium-high. Add steak and cook for 3-5 minutes on each side for medium rare or until done to your liking. Transfer to a plate ...
... base in sideways slices. Mix together the soy sauce, oil, 5-spice powder and ginger in a bowl. Add the steak and toss well to coat. Cover and leave to marinate for 5 minutes. Arrange the bread pieces on a baking sheet ...
... minutes is all you need to rustle up this tasty meal. Ingredients: 450 g Woolworths BBQ beef flank steak with chimichurri, 440 g Woolworths Mexican style salad kit, 360 g Woolworths white wraps warmed, 1 cup Woolworths ...
... the seeds and place in a bowl. Drizzle over with a little olive oil and toss to coat. Slice the chicken breast in half and butterfly it open. Drizzle over a little olive oil and sprinkle over the Za'atar spice mix. Heat ...
... while tossing. Prepare your baps by lightly toasting.Now serve the torn brisket and onions with the tomato and lettuce on a floury bap with BBQ sauce. Categories: Lunch; Australian; Dinner; Steak sandwich. Complexity: 2.
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... packet instructions. Trim lettuce leaves to cups. Blanch snow peas in boiling water, drain and slice. Combine chicken breast, coleslaw, celery and snow peas in a bowl and toss to combine. Spoon chicken and rice mix into ...
... . Method: Mix together the natural yogurt, Sharwood's tikka paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque ...
... and do the same on the side. Then turn down, and cook a few minutes on each side until the chicken breast is cooked through. Slice up all your cucumber, avocado and lettuce.Grate the carrot and take out cheese and hommus ...
... cucumber and dill for an easy budget-friendly family dinner. Ingredients: 0.5 pkt Steggles frozen crumbed chicken breast fingers, 0.5 cup whole egg mayonnaise, 2 tbs sweet chilli sauce, 2 Lebanese cucumbers, 0.33 punnet ...
... freshly grated, 100 g mixed salad leaves with beetroot strips, 1 pinch pepper. Method: Put the mini chicken breast fillets into a plastic bag with half the vinegar and toss together until evenly coated. Heat a nonstick ...
... . It's topped with iceberg lettuce, mayonnaise and tonkatsu sauce for the ultimate bite. Ingredients: 500 g chicken breast fillets trimmed, 0.33 cup plain flour, 1 free range eggs lightly beaten, 1.5 cup Woolworths panko ...
... mayonnaise, 3 tortillas, .5 cos lettuce finely shredded, 75 g Parmesan shavings. Method: Shred 150g cooked chicken breast and mix with 3 tbsp Caesar mayonnaise. Heat a large dry frying pan and warm through 3 tortillas ...
... g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking ...
... cheese cut into thin strips, 1 large brown onion sliced, 1 spring onion sliced, mushroom oyster, 700 g beef fillet steak whole, 1 tbs mushroom oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi marinade, 0.25 cup vegetable ...
... wrap recipe. The little ones will love the flavour combo of chicken, black bean and corn. Ingredients: 200 g chicken breast fillet, 1.5 cup no-fat Greek-style yoghurt, 1 tsp smoked paprika, 2 wholegrain wraps, 2 cup baby ...
... , 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into sticks, 0.33 cup light cheddar grated, 5 ml olive oil cooking ...
... , 2 tbs hot chilli sauce, 2 limes, 0.75 cup whole egg mayonnaise, 2 crusty half baguettes, 3 chicken breast fillets, 0.25 cup vegetable oil, 1 long red chilli deseeded, thinly sliced. Method: Preheat oven to 180°C ...
... light cheddar, 2 slices wholemeal bread, 0.25 tsp cinnamon, 0.25 cup light ricotta, 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining ...
Ingredients: 8 white wraps, 2 little gem lettuce, 500 g Cook chicken breast strips Thai style, 0.5 cup Praise classic aioli, 1 tbs vegetable oil. Method: Heat a greased chargrill pan over high heat. Chargrill wraps for ...
Ingredients: 50 g lean cooked chicken breast chopped, 0.33 cup desiccated coconut, 0.25 cup milk, 0.5 small carrot cut into sticks, 1 stalk celery cut into 4 sticks, 4 small cherry tomatoes, 15 g baby spinach leaves, 1 ...
Ingredients: 225 g Mission gluten-free wraps, 0.5 red onion, 0.5 cup continental parsley leaves, 300 g chicken breast fillet, 1 cos lettuce, 0.25 cup gluten-free Red Kellys caesar salad dressing, 2 eggs. Method: Place a ...
... Yogurt. Ingredients: 1 tbs extra virgin olive oil, 1 red capsicum halved, deseeded, thinly sliced, 500 g chicken breast fillets thinly sliced, 420 g black beans no added salt rinsed, drained, 380 g Old El Paso Tortilla ...
... sliders, stacked tall with chicken, spinach and mozzarella and slathered in zesty pesto. Ingredients: 200 g chicken breast fillet, 5 ml extra virgin olive oil cooking spray, 280 g Woolworths baby spinach leaves, 0.25 ...
... bread. Ingredients: 4 slices Helga's mixed grain bread, 2 tsp tahini, 2 tsp lemon juice, 120 g chicken breast barbequed & chopped, 30 g baby spinach chopped, 5 ml olive oil cooking spray, 70 g purple sauerkraut, 35 g ...
... with flavour. This wallet-friendly recipe ticks all the boxes. Ingredients: 500 g Australian RSPCA Approved chicken breast schnitzel, 0.25 cup Masterfoods smokey chipotle no rules sauce plus extra to serve, 5 ml extra ...
... red wine, 1 tsp dried oregano, 1 lemon finely grated rind and juice, 1 clove garlic crushed, 4 skinless chicken breast fillets each cut into strips, 4 pitta breads warmed and split open, 1 tsp salt, 1 tsp pepper, 0.25 ...
... and sliced avocado for a satisfying budget-friendly dinner. Ingredients: 500 g Woolworths RSPCA Approved chicken breast fillets thickly sliced, 0.33 cup MasterFoods soy, honey & garlic marinade, 1 iceberg lettuce, 2 ...
Ingredients: 1 tsp cayenne pepper, 1 tbs olive oil, 1 lemon, 4 skinless chicken breast fillets, 4 pitta breads, 1 lettuce, 2 onions, 0.25 red cabbage, 2 tsp hot chilli sauce, 1 tbs garlic mayonnaise, 1 ripe tomato sliced ...
... crisp and golden. Using a slotted spatula, transfer to paper towels, leaving the fat in the pan. Add the chicken breasts to the pan and cook for about 5 minutes on each side until the flesh feels firm when pressed in the ...
... Method: Preheat oven to 230°C/ 220°C fan-forced. Cook chips following packet instructions. Meanwhile, sprinkle seasoning over steaks. Heat half of the oil in a large frying pan over medium-high heat. Add half of the pork ...
... shredded cabbage to a bowl with the lemon, oil and sugar and allow to marinate for 4 hours. Cook the chicken breasts on skillet on a medium heat for 10 minutes, turning half way. Now add the chicken stock to the skillet ...
... bread, 1 tbs reduced-salt and reduced-sugar barbecue sauce, 2 reduced-fat Greek-style yoghurt, 200 g pork loin steaks. Method: Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Process oats ...
... , this healthier Greek souvlaki recipe packs a punch. Perfect for lunch or dinner. Ingredients: 540 g lamb leg steaks fat trimmed, cut into 2cm pieces, 1 lemon zested, cut into wedges, 4 cloves garlic crushed, 0.66666 ...
... yoghurt, 0.5 bunch dill sprigs picked, chopped, 4 BFree Low Carb High Protein Wraps, 4 Woolworths lamb leg steaks cut in 3cm pieces, 25 g McCormick Greek Style Street Food Seasoning, 1 tbs extra virgin olive oil, 8 pre ...
A simple chargrill chicken kebab is complimented by a chunky and refreshing raita. Ingredients: 2 medium chicken breasts butterfly cut in half, 1 tsp paprika, 1 tbs lemon juice, 2 tbs olive oil, 4pita bread, 50 g rocket ...
These chicken pesto wraps are as delicious as they are green. Ingredients: 4 chicken breasts, 4 tbs pesto, 1 large avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the ...
A sweet and savoury duck snack with a garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 ...
... : 4 gluten-free tortillas, 4 tbs mayonnaise, 4 tsp mango chutney, 2 carrots grated, 2 cooked chicken breasts shredded, 0.25 small cabbage thinly shredded, 2 tomatoes sliced, 1 small handful coriander leaves, 1 pinch salt ...
Ingredients: 2 tbs sesame oil, 2 duck breasts about 175 g each, cut into thin strips, 2 tsp Chinese five spice powder, 2 tbs dark soy sauce, 2 tbs clear honey, 2 tbs toasted sesame seeds, 8 Little Gem lettuce leaves, 4 ...
Ingredients: 1 Continental Seasoning Sensations Lebanese Koftas, 500 g lean beef mince, 4 Lebanese flatbread, 90 g mixed lettuce, 250 g grape tomatoes quartered, 2 Lebanese cucumbers quartered lengthwise, chopped, 130 g ...
Ingredients: 500 g turkey breast steaks, 1 lemon cut into wedges, 2 tbs pesto, 4 slices Parma ham, 125 g sun-dried tomatoes finely chopped, 125 g mozzarella cheese finely diced, 1 tbs olive oil, 1 pinch salt, 1 pinch ...
... . Cook for one hour. Stir through a few times. After an hour, uncover the pot. Using two forks, shred the turkey. It should c9me apart fairly evenly.If you want to add any extra spices (eg hot sauce, peri peri, Tabasco - ...
... pack dried orange and cranberry stuffing mix, 25 g dried cranberries, 1 onion finely chopped, 500 g skinless turkey breast steaks, 1 egg beaten, 1 pinch salt, 1 pinch pepper. Method: Preheat the slow cooker if necessarys ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1/3 ...
... Add potatoes and Mediterranean olives and mix to combine. Place a wire rack over the top then the turkey breast-side up. For the stuffing, process bread and pine nuts until fine crumbs form. Add Sicilian olives, sundried ...
... . Remove from heat and season. Cool. Stir through parsley and egg. Place turkey into prepared roasting pan breast-side up. Fill turkey cavity with stuffing. Tie legs together with kitchen string and tuck wings under ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... with salt and pepper. Pour 2 cups wine into the pan. Place a sheet of baking paper or foil over the breast part of the turkey. Roast for 1 hour, basting occasionally, until golden. Add a little water to the pan, if the ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... . Using poultry scissors, cut along both sides of the backbone and discard. Turn turkey over and, using the heel of your hands, press down on the breast area to flatten out. Cut slashes into the legs and thighs. Place in ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... , 3 cloves garlic minced, 200 g traditional panettone, 1/2 cup hazelnuts chopped, 1/4 cup brandy, 2 kg turkey breast butterflied, skin on, 50 g butter softened, 1 kg kent pumpkin peeled, deseeded & cut in wedges, 50 g ...
... pan. Place herbs, chilli, garlic and 1/2 cup oil in a small bowl and stir to combine. Brush turkey skin generously with herb mixture. Cover pan tightly with lightly greased foil. Bake for 2 hours, basting with pan juices ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... rosemary and garlic roast potatoes, green beans, cranberry sauce and, of course, gravy. Ingredients: 1 kg Ingham's Turkey Breast ready to roast, 600 g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic, 500 g green beans ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... . Combine butter with garlic and the chopped herbs, then season with pepper. Gently separate the turkey skin from the meat over the breast by pushing your fingers in between. Spread the herb butter under the skin. Place ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... , and season the bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will ...
... . Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed, 0.5 cup plain flour, 2 tbs cornflour, 0.25 cup milk, 2 free range eggs, 2 tbs vegetable ...
... plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 minutes ...
... with rice stuffing and cover with foil to secure filling. Place turkey into roasting pan, breast-side up. Add 2 cups of water to pan. Roast turkey for 2 hours or until cooked through as per packet instructions. Transfer ...
... , 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some baking ...
... mixture into the neck cavity of the Ingham's Buffe Turkey, fold skin back over and secure with toothpicks. Stuff the rib cage cavity with lemons, garlic and sage. Place breast side up on a rack in a roasting dish with ...
... . Stuff the crumb mixture into the neck cavity of the Ingham's Turkey, fold skin back over and secure with toothpicks. Cover ends of legs and wings with foil. Place breast side up on a rack in a roasting dish with 2 cups ...
Ingredients: 450 g turkey breast fillets cut into strips, 400 g chickpeas drained, 1 tbs lime juice, 6 tbs low-fat soured cream, 4 multiseed tortillas warmed, 1 pinch salt, 1 pinch pepper, 1 lime cut into wedges. Method: ...
... 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 tsp port wine jelly. Method: Remove the skin from the turkey drumstick and make a few cuts in the flesh. Finely slice 1 of the garlic cloves and push the slivers into the ...
... wine, 0.5 cup honey, 75 g salted butter melted, 0.33 cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star anise ...
... cheese for next day's lunch. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add turkey and cook, stirring to break up any lumps, for 5 minutes or until browned. Add seasoning and cook for 1 ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... , 0.5 tbs sesame oil. Method: Thaw frozen turkey in the refrigerator for approximately 24 hours. Ensure product ... side down for the first 5 minutes. Turn the turkey over and reduce heat to medium and cook for approximately ...
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