Related Searches: Egg Sandwich, Toasted Sandwich
... 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps with cranberry mayo sauce, rocket, brie and cooked turkey. Categories: Peanut free; Seafood free; Sesame ...
... slice of toasted bread with cranberry sauce. Top with oven-roasted turkey breast. Add a second ... saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; Low ingredient; Lunch. ...
... are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions ...
... breast strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat ...
... salt. Method: Mix the chilli powder with the cumin, thyme and a little salt and use to coat the turkey. Scatter in a large roasting pan with the capsicums and onions. Drizzle with the oil and toss the ingredients lightly ...
Ingredients: 4 tsp Honey Mustard sauce, 1 Soft Wraps (Wholegrain or White), 1 Ingham's Turkey Breast Minute Steaks, 200 g leafy mix. Method: Cook breast strips in a fry pan for 2 minutes at a medium/high temperature ( ...
... , 30 g cheese block grated, 0.25 cup baby spinach, 1 cup wholemeal self-raising flour, 1 wholegrain wrap, 1 free range egg. Method: Turkey, Cheese & Cucumber Wrap: Top wrap with baby spinach leaves, cheese, cucumber and ...
... avocado and tomatoes.Evenly spread the mayo and mustard on the rolls.Now add the rest of the ingredients to the rolls before serving. Categories: Lunch; Australian; Dinner; Sandwich; Seafood free; Turkey. Complexity: 1.
... Vegetarian; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Wrap; Leftover; Quick and easy lunch; Turkey; Low ingredient; Lunch; Mains. Complexity: 2.
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
... wrap, 1 lime juiced. Method: Lunch: Combine avocado, tomato, capsicum and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut wrap in half, cover and ...
... crusts off the bread and cut into halves on the diagonal to serve, or pack into a container for transportation. Categories: High fibre; High protein; Low sugar; British; Sandwich; Turkey; Avocado; Lunch. Complexity: 2.
... bread with halved quantities of mustard, onion, ham, turkey, beef, Swiss cheese and rocket. Season to ... Cook sandwich in frying pan, buttered side-down, for 2 minutes or until golden. Carefully flip sandwich and spread ...
... with aioli. Top 4 of the slices with chicken and turkey. Top remaining 4 slices with bacon, tomato and lettuce. Stack ... toast. Cut in half diagonally. Place club sandwiches onto serving places. Serve with potato chips. ...
... , then cover with the turkey slices. Place a layer of basil leaves on top of the turkey, then layer the tomato and ... needed. Cut into wedges to serve. Categories: Lunch; Australian; Dinner; Sandwich; Picnic. Complexity: 2.
... then top with coriander. Sprinkle with chilli and sesame seeds to serve. Categories: High fibre; Mince; Low sugar; Entrees; San choy bow; Seafood free; Wheat free; Egg free; Turkey; High protein; Chinese. Complexity: 3.
... with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Egg free; Peanut free; Seafood free; Tree nut free ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... , caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion ...
... into 8 sticks, 0.25 cup pepitas, 350 g rockmelon peeled, cut into 1.5cm pieces. Method: To create sandwich, top 1 bread slice with tomato, then top with another bread slice, carrot, third bread slice, baby spinach and ...
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... put it, cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham ...
... toast. Categories: Beef; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free; Peanut free; Steak sandwich; High protein; Australian; Quick and easy lunch; Mothers day; Picnic; Mains. Complexity: 3.
... and pieces of dark chocolate. Whisk 2 eggs with 2 tablespoons of milk or cream in a shallow dish. Dip sandwiches in egg mixture to coat both sides. Heat a little butter in a frying pan over medium heat. Cook for ...
... , 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 slices in total ...
... fork. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Australian; Sandwich; Healthier easier; Chicken; Foodhub video; Aug 2022; Low ingredient; Kids snack; Fresh food kids; Kids light ...
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... per person onto long, greased metal or wooden bamboo skewers. Hold over fire until toasted and warm. Sandwich between 2 Milk Arrowroot Biscuits and hold firmly while you remove the skewer. Dip into chocolate sauce ...
... of wholemeal. Place the remaining wholemeal slice on top, butter-side down, then push down lightly to sandwich together. Cut into fingers, trimming away the crusts first, if you like. Categories: Lunch; Australian; Quick ...
... slice of bread, buttered-side down, and press down well to hold everything together. Cut into halves to serve, or pack into a container for transportation. Categories: English; Finger sandwich; Entrees. Complexity: 1.
... with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation. Categories: English; Finger ...
Children will like the mild taste and fun shapes of these sandwiches. Ingredients: 1 slice wholemeal bread thin-cut, crusts cut off, 1 tbs full-fat cream cheese, 25 g smoked salmon trimmings, 1 stick cucumber, 1 stick ...
... . Top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: Egg free; Peanut free; Seafood free; Tree nut free; Pescatarian; British; Finger ...
... over 4 slices of bread and top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: High fibre; High protein; Low sugar; British; Finger ...
... slice of toast. Serve with oven fries. Categories: High fibre; Lunch; Australian; Low sugar; Quick and easy lunch; Seafood free; Tree nut free; Egg free; Peanut free; Steak sandwich; High protein; Tomato. Complexity: 3.
... and lemon rind. Spread onto bread. Top with slaw, silverside and cheese. Top with bread. Serve with gherkins. Categories: Lunch; Quick and easy lunch; North american; Reuben sandwich; Picnic; Christmas. Complexity: 2.
... warmed through. Drizzle buns with extra mustard and sprinkle with gherkins. Serve. Categories: Sep 2023; Australian; Dinner; Claire; Chicken sandwich; Comfort food; Quick and easy dinner; Slider; Chicken. Complexity: 2.
... stacks down firmly and cut each into 4 triangles. Stick a cocktail stick flag through each sandwich to hold it all together. Serve with halved cherry tomatoes and cucumber sticks. Categories: Seafood free; North american ...
... -sized cutter, cut out as many flower shapes as you can. Cut a small circle out of the centre of each sandwich using an apple corer and stick either a cherry tomato half or grape half in the middle. Arrange on a plate or ...
... Top 4 of the slices with a small handful of rocket leaves and add a quarter of the crayfish meat each. Sandwich the remaining slices over the crayfish and press lightly to secure. Serve with crisps and a salad, if liked ...
... the hot lamb steak. Scatter with the salad leaves, and top each with another slice of bread. Cut each sandwich in half diagonally and serve 1 half per child. Categories: High protein; Low sugar; Seafood free; Australian ...
... , then add a layer of the cooled beetroot slices. Top the beetroot with a layer of the rocket and finish the sandwich with a final slice of bread, buttered-side down. Cut in half to serve, or pack into a container for ...
... 4 slices of toast. Top each with 3 pieces of banana, and top with remaining toast. Cut each sandwich in half diagonally, if you like. Categories: Vegan; Vegetarian; High fibre; High protein; Seafood free; Pescatarian ...
... lemon juice. Arrange the slices of cucumber on the pumpernickel, then top with the tuna mixture. Top with a few sprigs of watercress. Serve with lemon wedges. Categories: Australian; Sandwich; Fish; Lunch. Complexity: 2.
... cook in batches in a single layer over a high heat for 1 minute on each side. Fill the warm ciabatta with the beef and spoon the bean sprout salad on top. Categories: Asian; Sandwich; Beef; Lunch; Dinner. Complexity: 2.
... for 1-2 minutes until starting to melt. Add some rocket, replace the ciabatta tops and serve immediately. Categories: High fibre; High protein; Low sugar; Seafood free; Australian; Sandwich; Beef; Lunch. Complexity: 1.
... , mozzarella, and tomato over the 3 remaining bread slices. Transfer to a serving platter and let everyone help themselves. Categories: High protein; Low sugar; Low saturated fat; English; Sandwich; Lunch. Complexity: 2.
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... in olive oil drained, flaked, 0.25 cup kewpie mayonnaise, 1 tbs dijon mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories ...
... . Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites. Categories: Australian; Quick and ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...