Learn how to make juicy roast turkey glazed in citrus butter. This incredible Christmas turkey will steal the show with its pistachio and rosemary stuffing. Ingredients: 250 g unsalted butter, 1 brown onions finely ...
... buffe dry with absorbent kitchen paper. Place upright in an oiled, large roasting pan. Brush half the glaze over the turkey. Season with salt. Add 1/2 cup water to the base of the pan. Cover pan completely with greased ...
... sugar, garlic, ginger and coriander stalks in a bowl. Remove foil from turkey. Spoon soy glaze over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 to 15 minutes or until ...
... stuffing ingredients in a mixing bowl. Slice your turkey breasts open and place the stuffing mix inside. Place the turkey breasts on a baking tray and cover with some of the glaze. Bake in the oven for 45 minutes but ...
... -high and bring to the boil. Boil for 10 minutes or until thickened. Lay turkey, skin-side up, on baking tray. Pour half the glaze over turkey. Bake for 40 minutes, basting every 10 minutes with pan juices, or until ...
For a show-stopping centrepiece, try this exceptional roast turkey recipe with a sticky maple glaze and flavour-packed stuffing. Ingredients: 2 bunches rosemary, 140 g butter chopped, 2 brown onions finely chopped, 6 ...
... to tie the birds' legs together and tuck in the wings underneath the turkey before cooking it. Roast turkey 20 minutes per kilo. De-glazing is a cooking technique for removing and dissolving browned food residue from a ...
... in a small bowl and mix to combine. Place the turkey in a plastic bag. Place the red peppers, onions ... cook for 3 minutes, stirring frequently, until reduced to a sticky glaze. Add a splash of water if it starts to stick to ...
... cup olive oil, 1 tsp fresh thyme leaves, 0.33 cup glazed walnuts coarsely chopped, 3 cup whole grain brown and wild rice ... any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1 ...
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain flour, 160 g butter, 1 small savoy cabbage, 1 large carrot diced, 2 celery sticks ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... g sourdough bread, 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... with the butter and season generously. Cover the tray with foil and bake for 1 hour. After the hour, baste the turkey with the pan juices and place back in the oven for 15 minutes on 200°C. For the pumpkin puree, add ...
... pan. Place herbs, chilli, garlic and 1/2 cup oil in a small bowl and stir to combine. Brush turkey skin generously with herb mixture. Cover pan tightly with lightly greased foil. Bake for 2 hours, basting with pan juices ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... minutes to rest before carving. Increase the temperature of the oven to 220°C, continue to cook Potatoes while the Turkey rests for the 10 min until golden brown. In the meantime, trim 500g of Green beans & boil water in ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... , 1 tbs parsley chopped, 1 cup salt, 1 orange cut into wedges, 1 lemon cut into wedges, 1 free-range turkey, 0.5 bunch thyme, 2 tsp rosemary chopped. Method: Place 1 litre water, salt, orange and lemon wedges, bay leaves ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... season the bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will escape ...
... , 2 tbs plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 ...
... , carrots steamed, 1 bunch coriander sprigs removed and roughly chopped, 4 cm piece ginger peeled, grated, 3 kg turkey buffe thawed, 1 large brown onion finely chopped, 1 orange rind finely grated, 2.5 cup chicken stock ...
... chopped, 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some ...
... 1 tbs sea salt flakes, 1 tbs black pepper, 4 lemon halved, 2 bulb garlic halved, 1 bunch sage. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Melt half of the butter in a ...
... breadcrumbs, 0.5 cup white wine sweet, 2 eggs, 1 tbs sea salt flakes, 1 tbs black pepper. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Fry the bacon in a large non-stick ...
... the small bowl of a food processor. Season generously with salt and pepper then blend until smooth. Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix ...
... 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 tsp port wine jelly. Method: Remove the skin from the turkey drumstick and make a few cuts in the flesh. Finely slice 1 of the garlic cloves and push the slivers into the ...
... cheese for next day's lunch. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add turkey and cook, stirring to break up any lumps, for 5 minutes or until browned. Add seasoning and cook for 1 ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... is cooked, remove foil, and baste with a small amount of cooking oil to allow self-basting and browning. Remove turkey from oven and allow 10 minutes to rest before carving. Wash & trim the 1-2cm off the ends of the ...
... g pecan nuts, 2 oranges rind and juice, 60 g cranberries, 3 tbs olive oil, 2 tbs parsley chopped, 125 g turkey fillets, 1 pinch salt. Method: Bring the water to the boil. Add salt, pour in the rice and stir well. Cover ...
... breast strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat ...
... , stuffing, onion, chopped parsley and half of the egg in a large bowl. Season. Roll level tablespoonfuls of turkey mixture into balls to make a total of 12 balls. Place on large plate. Place flour and breadcrumbs on ...
... clear, it is ready; if not, cook for a little longer. Remove the foil for the last 10-15 minutes. Remove the turkey from the tin, and put on a large warmed plate. Cover with foil, and leave to rest in a warm place for 15 ...
... sauce, 2 tbs sweet chilli sauce, 2 tbs dark soy sauce, 0.5 tsp toasted sesame oil. Method: Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder ...
... , 4 free range eggs, 0.5 cup grated mozzarella, 0.33 cup sour cream, 0.25 cup cranberry sauce, 150 g turkey breast shredded, 1 small red onion thinly sliced, 60 g baby spinach leaves, 0.25 bunch basil small leaves picked ...
... . Toast for a few minutes over a medium-high heat until the nuts are well coated and golden. Set aside. While the turkey is cooking, heat the sesame oil in a wok over a high heat. Add the spring onions, and toss for a ...
... chopped, 1 handful flat-leaf parsley chopped, 1 tbs olive oil. Method: Preheat the oven to 200°C. Cut each turkey breast in half and sandwich the four pieces between sheets of cling film. Pound them with a meat hammer or ...
... and melt the butter. Fry off the onion until translucent and sweet. Then toss in the diced roast veggies and turkey and stir through, along with lemon zest and juice and some salt and pepper to taste. Sprinkle over the ...
... chopped, 1 cup cranberry sauce, 2 cup chicken stock, 1 pinch pepper, 250 g middle bacon rashers, 4 kg Fresh Turkey, 1 egg lightly beaten, 2 tbs fresh sage chopped, 4 cup breadcrumbs, 1 pinch salt. Method: Preheat oven to ...
... dish the perfect weeknight winner. Ingredients: 2 tbs vegetable oil, 200 g mushrooms thinly sliced, 1 Ingham's Turkey Strips, 1 carrot sliced, 1 zucchini sliced, 1 cup broccoli tops, 2 bunches asparagus cut in half, 200 ...
... , 1 tbs olive oil, 4 brown onions, 1 tbs brown sugar, 0.5 cup water, 5 kg whole fresh or thawed frozen turkey, 5 cup breadcrumbs, 1 tbs mixed herbs, 2 tsp all-purpose seasoning, cooking twine, bamboo skewers, 1 egg, 60 g ...
... the pan and cook for a further 3 minutes. Add the cream to the sauce in the other pan at this stage and stir well.Tear or dice your turkey and add to the pan with the spices and herbs and cook for 1 minute. Now add the ...
... into the oven to bake for a further 30 minutes.At this point, you should heat up your cooked ham and turkey. About 5 minutes before the oven is finished, blanche your broccolini in the boiling water and serve with the ...
... mixture and gently combine. Season. Cut 2 x 14cm circles from each sheet of pastry. Spoon 1/3 cup of turkey mixture in the centre of each pastry round and spread, leaving a 2cm border. Brush egg around half the circle ...
... , 1 avocado halved, deseeded, chopped, 0.25 small red cabbage finely shredded, 200 g leftover roast turkey shredded, 0.25 cup walnuts chopped, toasted, 2 tbs continental parsley leaves chopped. Method: Place cranberries ...
... oil, 1 medium onion peeled and sliced, 400 g turkey mince, 2 tsp fajita spice mix, 3 cloves garlic ... Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook ...
... baby peas, 60 g Woolworths leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and ...
... stir well to combine. Add the soy sauce and mirin, and stir-fry for 5-8 minutes until the turkey is warmed through. Stir through the reserved greens and the basil, and season with salt and black pepper. Serve immediately ...
... for multiple meals throughout the week. Ingredients: 1 tbs vegetable oil, 1 onion peeled and diced, 680 g ground turkey, 3 tbs taco seasoning, 3 sweet potatoes peeled and diced, 800 g canned diced tomatoes, 396 g canned ...
... the heat to a simmer, and allow toreduce for 10 minutes. Then add the flour, stir to incorporate, and pour inthe turkey stock a little at a time, whisking into a sauce. Reduce heat to medium-low. Stir in the cream, milk ...
... up a non stick pan with the canola oil and fry the carrots, celery and onion for 7 minutes.Add the sliced turkey and seasoning to the pan and continue to cook for a further 5 minutes. While everything is cooking, add all ...
... and stir through rice mixture. Season. Place wrap cups onto serving plates. Line with 1-2 lettuce leaves. Spoon turkey and rice mixture into cups. Place avocado and juice of half the lime into a bowl and mash. Top bowls ...
... slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince and onions for 5 minutes until golden. Tip in garlic and taco seasoning and stir fry for 30 seconds. Transfer ...
... , 2 tbs apple juice, 2 tbs natural yoghurt, 1 tsp clear honey, 1 tsp wholegrain mustard. Method: Thinly slice the turkey. Peel, stone and dice the avocado and mix it with the mustard and cress and salad leaves in a large ...
... juicy chargrilled pineapple. Try this burger recipe for a fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp Dijon mustard, 0.25 cup continental parsley leaves finely chopped, 1 free range egg, 1 ...
... , 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 onions, 2 tsp dried oregano, 4 turkey drumsticks, 400 g can crushed tomatoes, 0.5 cup parmesan grated, 190 g can champignons, 0.5 cup kalamata olives ...
... 1/3 cup of the orange juice, eggs, walnut, port and thyme. Mix well to combine. Fill front cavities of turkey with stuffing. Tie legs together with kitchen twine and tuck wings under. Place into pan. Brush with oil. Cook ...
... 1 garlic clove crushed, 2 cup gluten-free pasta sauce. Method: Line a tray with baking paper. Combine turkey, quinoa flakes, parmesan, spring onions, basil, garlic and egg together in a bowl. With damp hands, roll heaped ...
... 200°C. Line a baking tray with baking paper. Place flour, egg and crumbs into 3 separate bowls. Cut the turkey into wide strips. Lightly coat each piece with flour, dip into egg and coat with breadcrumbs. Place onto tray ...
... spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans trimmed, halved diagonally, 145 g kung pao chicken ...
... .Combine all the seasoning with the butter.Now divide the butter mix into 8. Put 1 herbed butter piece inside the turkey breast and the second just under the skin on top. Place the breasts in a baking dish and roast in ...
... oven to 180°C/160°C fan-forced. Heat the oil in a large pan on medium high heat and fry the turkey mince, diced onion, capsicum and mushrooms for 5 minutes. Add the garlic, chipotle paste and cumin and cook for 2 minutes ...
... are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions ...
... in 4 tablespoons boiling water for 5-10 minutes. Heat 2 tablespoons of the oil in a frying pan and fry the turkey for 2-3 minutes until golden. Add the prosciutto and cook for 2 minutes before adding the fresh and dried ...
... , 2 tsp ground coriander, 1 onion, 1 zucchini, 5 ml virgin olive oil spray, 2 tsp ground cumin, 500 g turkey mince, 400 g diced tomatoes, 200 g Macro organic cheese corn chips, 2 tbs chipotle in adobo sauce, 2 garlic ...
... , 30 g cheese block grated, 0.25 cup baby spinach, 1 cup wholemeal self-raising flour, 1 wholegrain wrap, 1 free range egg. Method: Turkey, Cheese & Cucumber Wrap: Top wrap with baby spinach leaves, cheese, cucumber and ...
... , 1.5 tbs extra virgin olive oil, 2 tsp honey, 1 lemon 0.5 juiced, 0.5 cut into wedges, 500 g turkey mince, 2 tbs pistachio dukkah. Method: Combine mince in a large bowl with onion, honey and dukkah. Season. Shape heaped ...
... medium avocado peeled, cored and sliced, 2 medium roma tomato sliced, 80 g rocket. Method: Slice the cooked turkey, avocado and tomatoes.Evenly spread the mayo and mustard on the rolls.Now add the rest of the ingredients ...
... Drizzle the wraps with a tiny splash of water and microwave for 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps with cranberry mayo sauce, rocket, brie and ...
... minutes. Add the onion and bok choi to the pan and fry for a further 3 minutes. Tear or chop your cooked turkey and add that to the pan with the rest of the ingredients. Cook the entire dish for a further 5 minutes while ...
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
... garlic, and stir-fry for a few seconds more. Remove the mixture from the wok, and set aside. Add the leftover turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish sauce ...
... to thicken for 1 hour. Meanwhile, preheat the oven to 180°C (Gas 4). For the meatballs, mix the turkey, breadcrumbs, shallot, basil, egg, and seasoning in a bowl. Using your hands, from the mixture into twelve 5cm (2in ...
A tasty dish that's so easy to prepare. Ingredients: 5 turkey wing, 6 tbs soy sauce, 2 tbs white wine, 1 tbs sugar. Method: Put all ingredients into pressure cooker, mixed well and added water to the minimum level. Set ...
... you have a chunky paste. Season well with salt and black pepper. Place 1 tablespoon of the mixture on each turkey strip and carefully roll it up. Place the rolls join-down in a baking dish, making sure they are quite ...
... wrap, 1 lime juiced. Method: Lunch: Combine avocado, tomato, capsicum and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut wrap in half, cover and ...
... , 2 tbs red wine vinegar, 1 tsp dijon mustard, 0.5 cup olive oil. Method: Shred leftover cooked turkey and combine in a bowl with the prawns, tails intact. Add shredded cabbage, green shallots, sliced celery stalks and ...
... g black olives pitted and halved. Method: Pre-heat the oven to 180°C/160°C fan-forced.Chop the cooked turkey into bite size pieces. On your sliced baguettes, spread the tomato paste, then the cheese and then the rest of ...
... one side. Once the eggs are cool to the touch, peel and quarter.Slice or cut the cooked turkey into desired size.Combine all ingredients or serve deconstructed and serve with the dressing on the side. Categories: North ...
... , onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to one side. Dice the turkey into bite size portions and add to the pan with the leek and stock and fry for a further 5 minutes ...
... pan with the spices and cook for a further 5 minutes. Add the passata and coconut milk. Chop the cooked turkey and add that to the pot also and allow everything to simmer for 15 minutes. Serve with a choice of condiments ...
... Method: Gather all the ingredients. Cut a large rectangular piece of baking paper. In a bowl, mix the turkey mince, Parmesan cheese, breadcrumbs, the egg, some salt and the Italian herbs. Transfer the mix onto the middle ...
... are well coated. Pour in the stock, and bring to the boil. Reduce the heat slightly, add the leftover turkey, and stir through. Simmer gently for 20-25 minutes, until the stock has been absorbed and the rice is cooked ...
... medium heat. Add eschallots and cook for 3 minutes or until soft. Add chilli and cook for 1 minute. Add turkey mince and cook, stirring to break up any lumps, until browned. Stir in fish sauce, lime juice and palm sugar ...
... paprika, 1 pinch lemon juiced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 pinch leftover roast turkey sliced or roughly shredded, 1 handful fresh dill finely chopped. Method: Put the chickpeas in a pan, and ...
... crisp lettuce to serve, 3 tomato slices to serve, 4 tbs good-quality mayonnaise to serve. Method: Put the turkey mince, thyme, lemon zest and juice, and chilli in a bowl. Season well with salt and black pepper. Mix ...
... each slice with one-quarter of the salad leaves, pressing them into the bread gently. Lay one-quarter of the turkey on top of each and spread over a thin layer of the mayonnaise. Put a double-side-buttered slice of bread ...
... g bacon diced, frozen straight cut chips, 1 brown onion finely chopped, 5 ml virgin olive oil spray, 1 kg turkey mince, 50 g baby spinach roughly chopped, 2 slice bread diced, 1 egg whisked, 0.25 cup dill sprigs finely ...
... tbs tomato sauce, 420 g can lentils no added salt drained and rinsed, 2 tbs sweet chilli sauce, 500 g turkey mince, 1 tbs olive oil, 225 g beetroot drained and sliced, 4 bread rolls. Method: Combine mince, lentils, onion ...
... , 5 spring onions thinly sliced, 10 burrito tortillas, 500 g turkey mince, 400 g can diced tomatoes, 0.5 cup quinoa, 1 ... High fibre; Mince; Quick and easy dinner; Tree nut free; Turkey; Sesame free; Mains. Complexity: 3.
... , 1 handful mixed herbs, 100 g baby rocket, 0.5 small red onion finely sliced, 1 pomegranate seeds, 500 g turkey mince, 1 pinch freshly ground black pepper, 1 pinch salt, 10 ml olive oil. Method: To make the kofte, put ...
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