Related Searches: Porcupine Meatballs, Chicken Meatballs
... heat, fry the balls while tossing for 4 minutes. Remove the turkey balls from the pan and add to the sauce pot. Cover the ... High fibre; Lunch; Dinner; Low sugar; Italian; Meatballs; Tree nut free; Peanut free; High protein; ...
... and tomato sauce on top of the spaghetti in warmed serving bowls. Sprinkle with Parmesan, if liked. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Meatballs; Turkey; Lunch; Dinner. Complexity: 2.
... rice or mashed potato. Method: Place the minced turkey in a bowl with the breadcrumbs, spring onions, paprika ... the oil in a large frying pan and cook the meatballs over a medium heat for 20 minutes, turning frequently ...
... grated parmesan and basil leaves (optional). Variation 2: Spiced meatballs with couscous - Make the basic meatballs and tomato sauce and replace the beef mince with Turkey mince, omit the egg and add 2 teaspoons Moroccan ...
... or until golden and cooked through. Tip 1: The meatballs can be prepared a day ahead and cooked on the day ... of fame: Created with Jamie Christmas Citrus & Herb Turkey Breast, marinated in zesty lemon and herbs, is a ...
... : Cut one-third of the mozzarella into 1cm cubes and grate remaining mozzarella. One at a time, press a meatball flat in the palm of your hand. Top with a cube of mozzarella, then wrap meat mixture around mozzarella to ...
... passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Place coleslaw in a bowl. Add parsley and toss to combine. Divide coleslaw mixture among ...
... come together in a 25-minute meal you'll crave again and again. Ingredients: 800 g Woolworths slow cooked meatballs in rich tomato sauce, 4 Woolworths extra soft jumbo hot-dog rolls, 2 tbs Woolworths basil pesto, 0.66 ...
... and place at one edge of pastry. Roll pastry up to enclose filling. Cut in half. Repeat with remaining meatball mixture and pastry to make 4 rolls in total. Place on prepared tray. Brush with remaining egg. Sprinkle with ...
... of garlic bread for the full experience. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g Macro Organic passata, 2 tbs dried Italian herbs, 0.5 ...
... Add pasta sauce and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5 minutes or until meatballs are cooked and sauce has reduced slightly. Meanwhile, preheat an oven grill to 200°C/180°C fan-forced ...
... coarsely chopped, 0.5 cup Woolworths natural almonds toasted, chopped, 1 lemon cheeks. Method: Place paprika on a large plate. Add meatballs and turn to coat. Heat oil in a large frying pan over medium-high heat. Add ...
... . Cover and cook on low setting for 6 hours. When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden ...
... to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned. Add capsicums, onion, tomato and ...
... basket. Spray with oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of ...
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
A tasty spin on a stuffed tortilla, this smashed version is a delicious way to use up low-cost meatballs. Top tortillas with your favourite salad toppings for a flavour fiesta. Ingredients: 350 g Woolworths market value ...
... . Assemble once everything is cooked. Place the rice in the bottom of the bowl. Place on top some meatballs, bok choy. Sprinkle over coriander, spring onion, peanuts and shallots. Drizzle over some sweet chili and enjoy ...
... herbs, seasoning, lemon zest and the egg, using your hands to ensure it is well combined. Crumble in the feta and mix again. Roll into 20 meatballs. Heat the remaining oil in a large frying pan on high heat and add the ...
... of the basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then serve. Categories: Zucchini; Low sugar; Beef; Kids snack ...
... that are sure to be a hit with the whole family. Ingredients: 800 g Woolworths COOK slow cooked meatballs in rich tomato sauce, 1 pinch Woolworths cayenne pepper, 420 g Woolworths no-added-salt Mexican-style 3 bean ...
... , 1.5 tbs fish sauce, 1 long red chilli thinly sliced, 20 wonton wrappers, 20 Woolworths market value meatballs, 5 mL extra virgin olive oil cooking spray, 2 spring onions sliced. Method: Combine hoisin, sweet chilli ...
... parsley in a medium bowl. Season with pepper. Pour passata mixture over meatballs. Cover dish with foil and bake for 30 minutes or until meatballs are cooked through. Uncover and bake for a further 30 minutes or until ...
... serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths pork & veal meatballs, 0.5 tsp ground allspice, 0.25 tsp ground nutmeg, 1 tbs plain flour, 2 cups salt-reduced beef ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...
... oil and sprinkle over sesame seeds. Bake for 15-20 minutes or until golden and cooked through. Stand each meatball onto a slice of cucumber and top with a cherry tomato half. Secure with a toothpick. Serve. Categories ...
... well. Roll into walnut-sized balls. Heat oil in a non-stick frying pan over medium-high heat. Shallow fry meatball in batches for 8 minutes or until browned on all sides. Transfer to a plate. Drain excess oil from pan ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... to dish. Stir to combine. Top with cheese and bake for 30 minutes or until sauce has thickened and meatballs are cooked through, adding parmesan during the last 2 minutes of cooking. Slice and toast remaining bread. Top ...
... medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes ...
... mixture into balls. Place on a large plate. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium ...