Related Searches: Turkey Mince Recipes, Turkey Breast
An easy meatloaf, not just for Christmas time!; Ingredients: 500 g turkey mince, 1 egg, 40 g parmesan cheese, 40 g breadcrumbs, pinch salt, pinch mixed italian herbs, 4 tsp Woolworths cranberry sauce, 100 g Thomas dux ...
... olive oil. Sprinkle with salt. Bake for 15-20 minutes or until tender. Categories: Meatloaf; Mince; North american; Roast; Seafood free; Spinach; Tree nut free; Turkey; Peanut free; Tomato; Chicken; Mains. Complexity: 3.
... stirring, until softened. Set aside. Finely chop the turkey slices in a food processor or pass through a ... or until the juices run clear when the center of the meatloaf is pierced with a knife. Lift the dish out of the ...
... to loaf pan and smooth top. Combine remaining breadcrumbs, bacon and parmesan in a bowl. Sprinkle over top of the meatloaf. Line a baking tray with baking paper. Put potatoes onto a tray. Spray with olive oil. Cook both ...
... until well combined. Form into a loaf shape. Spread the bread crumbs out on a large plate and roll the meatloaf over to coat thoroughly. Heat the oil in a shallow saucepan with a tight-fitting lid over a medium heat ...
... with back of a spoon to compact. Bake for. Heat mashed potato and gravy according to packet instructions. Spread potato over meatloaf. Serve drizzled with gravy and topped with remaining parsley leaves. Categories ...
... mix into a long loaf and place into the slow cooker. Mix the ketchup, honey and rest of the Worcestershire sauce and glaze the meatloaf. Place the lid on and cook on low for 6 hours. Slice and serve. Categories: Lunch ...
... with the glaze. Return to the oven and continue cooking for a further 25 minutes, or until cooked through. Allow meatloaf to rest in a warm place for 10 minutes before turning out from the tin. Slice and serve with salad ...
... return to the oven for 15 minutes. Remove from the loaf tin, slice and serve. Categories: High fibre; Lunch; Meatloaf; Dinner; Low sugar; American; Sweet potato; Mushroom; Low saturated fat; High protein. Complexity: 2.
... , 0.25 cup zucchini diced, 0.5 tsp dill, 0.5 tsp chilli flakes, 2 tsp balsamic vinegar. Method: Mix the meatloaf ingredients all together and put in baking paper with a quarter of a cup of water to keep it moist and cook ...
... from tin and slice into thick pieces. Serve with boiled potatoes and broccoli. Categories: High fibre; Lamb; Meatloaf; Potato; Mince; Low sugar; North american; Low salt; Peanut free; Tree nut free; High protein; Mains ...
... sharp, serrated knife and serve with tomato sauce or creamy gravy. Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; American; Meatloaf; Dinner. Complexity: 3.
Ingredients: 4 pitted Kalamata olives sliced, 0.5 small red capsicum, deseeded finely sliced, 0.5 small brown onion finely chopped, 2 button mushrooms sliced, 50 g sachet pizza sauce with garlic onion & herbs, 5 ml extra ...
... in a pan over medium heat. Add tomatoes, kale and 2 tbs water. Cover and cook for 2 minutes or until softened. Serve meatloaf patties on a bed of polenta and spoon over sauce. Accompany with vegetables. Categories: Kale ...
... . Stand for 10 minutes before removing from tin. Serve with beans and garnish with parsley. Categories: Meatloaf; Low sugar; Beef; Low salt; Cauliflower; High protein; High fibre; Potato; Mince; North american; Mushroom ...
... the top gets a nice golden colour. Serve as a main or as a side dish. I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: Australian; Dinner; Vegetable; Eggplant; Tomato. Complexity: 4.
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1 ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... g sourdough bread, 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions ...
... zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain flour, 160 g butter, 1 small savoy cabbage, 1 large carrot diced, 2 celery sticks ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... , 1 tbs parsley chopped, 1 cup salt, 1 orange cut into wedges, 1 lemon cut into wedges, 1 free-range turkey, 0.5 bunch thyme, 2 tsp rosemary chopped. Method: Place 1 litre water, salt, orange and lemon wedges, bay leaves ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... tips underneath the bird. Preheat oven to 180°C. Scatter extra chopped onion over the base of roasting pan. Place turkey on top, rub extra butter over skin and season well with salt and pepper. Pour 2 cups wine into the ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... with the butter and season generously. Cover the tray with foil and bake for 1 hour. After the hour, baste the turkey with the pan juices and place back in the oven for 15 minutes on 200°C. For the pumpkin puree, add ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... five-spice. Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed, 0.5 cup plain flour, 2 tbs cornflour, 0.25 cup milk, 2 free range eggs, 2 tbs ...
... , 2 tbs plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 ...
... minutes to rest before carving. Increase the temperature of the oven to 220°C, continue to cook Potatoes while the Turkey rests for the 10 min until golden brown. In the meantime, trim 500g of Green beans & boil water in ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... , carrots steamed, 1 bunch coriander sprigs removed and roughly chopped, 4 cm piece ginger peeled, grated, 3 kg turkey buffe thawed, 1 large brown onion finely chopped, 1 orange rind finely grated, 2.5 cup chicken stock ...
... chopped, 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some ...
... , 0.5 tbs sesame oil. Method: Thaw frozen turkey in the refrigerator for approximately 24 hours. Ensure product ... side down for the first 5 minutes. Turn the turkey over and reduce heat to medium and cook for approximately ...
... 1 tbs sea salt flakes, 1 tbs black pepper, 4 lemon halved, 2 bulb garlic halved, 1 bunch sage. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Melt half of the butter in a ...
... breadcrumbs, 0.5 cup white wine sweet, 2 eggs, 1 tbs sea salt flakes, 1 tbs black pepper. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Fry the bacon in a large non-stick ...
... 3 cm piece ginger grated, 0.33 cup soy sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions. Combine soy sauce, brown sugar, garlic, ginger and coriander stalks in a bowl. Remove ...
... the small bowl of a food processor. Season generously with salt and pepper then blend until smooth. Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix ...
... 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 tsp port wine jelly. Method: Remove the skin from the turkey drumstick and make a few cuts in the flesh. Finely slice 1 of the garlic cloves and push the slivers into the ...
... season the bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will escape ...
... dry white wine, 0.5 cup honey, 75 salted butter melted, 0.33 cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star ...
... breast strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat ...
... chopped, 1 cup cranberry sauce, 2 cup chicken stock, 1 pinch pepper, 250 g middle bacon rashers, 4 kg Fresh Turkey, 1 egg lightly beaten, 2 tbs fresh sage chopped, 4 cup breadcrumbs, 1 pinch salt. Method: Preheat oven to ...
... , 1 tbs olive oil, 4 brown onions, 1 tbs brown sugar, 0.5 cup water, 5 kg whole fresh or thawed frozen turkey, 5 cup breadcrumbs, 1 tbs mixed herbs, 2 tsp all-purpose seasoning, cooking twine, bamboo skewers, 1 egg, 60 g ...
... the pan and cook for a further 3 minutes. Add the cream to the sauce in the other pan at this stage and stir well.Tear or dice your turkey and add to the pan with the spices and herbs and cook for 1 minute. Now add the ...
... occasionally. In a bowl, mix all of your turkey ball ingredients together and then shape into your desired ... fry the balls while tossing for 4 minutes. Remove the turkey balls from the pan and add to the sauce pot. Cover ...
... set aside. For the marinade, place all the ingredients in a small bowl and mix to combine. Place the turkey in a plastic bag. Place the red peppers, onions, and courgettes in a separate plastic bag. Divide the marinade ...
... is cooked, remove foil, and baste with a small amount of cooking oil to allow self-basting and browning. Remove turkey from oven and allow 10 minutes to rest before carving. Wash & trim the 1-2cm off the ends of the ...
... clear, it is ready; if not, cook for a little longer. Remove the foil for the last 10-15 minutes. Remove the turkey from the tin, and put on a large warmed plate. Cover with foil, and leave to rest in a warm place for 15 ...
... sauce, 2 tbs sweet chilli sauce, 2 tbs dark soy sauce, 0.5 tsp toasted sesame oil. Method: Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder ...
... g pecan nuts, 2 oranges rind and juice, 60 g cranberries, 3 tbs olive oil, 2 tbs parsley chopped, 125 g turkey fillets, 1 pinch salt. Method: Bring the water to the boil. Add salt, pour in the rice and stir well. Cover ...
... . Toast for a few minutes over a medium-high heat until the nuts are well coated and golden. Set aside. While the turkey is cooking, heat the sesame oil in a wok over a high heat. Add the spring onions, and toss for a ...
... chopped, 1 handful flat-leaf parsley chopped, 1 tbs olive oil. Method: Preheat the oven to 200°C. Cut each turkey breast in half and sandwich the four pieces between sheets of cling film. Pound them with a meat hammer or ...
... My family does this every year and it's a highlight when you need to use that turkey or ham. Ingredients: 1 cup leftover turkey finely diced, 50 g butter, 1 onion diced, 4 cups leftover roast veggies diced, 1 lemon juice ...
... juicy chargrilled pineapple. Try this burger recipe for a fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp Dijon mustard, 0.25 cup continental parsley leaves finely chopped, 1 free range egg, 1 ...
... , 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 onions, 2 tsp dried oregano, 4 turkey drumsticks, 400 g can crushed tomatoes, 0.5 cup parmesan grated, 190 g can champignons, 0.5 cup kalamata olives ...
... dish the perfect weeknight winner. Ingredients: 2 tbs vegetable oil, 200 g mushrooms thinly sliced, 1 Ingham's Turkey Strips, 1 carrot sliced, 1 zucchini sliced, 1 cup broccoli tops, 2 bunches asparagus cut in half, 200 ...
... with salt and pepper and stir using a wooden spoon to break the lumps. Cook for 10 minutes or until the turkey mince its brown and cooked. Portion out the beans, corn, coriander, & spring onions in small bowls. On a flat ...
... up a non stick pan with the canola oil and fry the carrots, celery and onion for 7 minutes.Add the sliced turkey and seasoning to the pan and continue to cook for a further 5 minutes. While everything is cooking, add all ...