Related Searches: Chicken Mince Pasta, Pork Mince Pasta
... and extra parmesan. Serve with a large mixed leaf salad, if you like. Categories: Mince; Entrees; Italian; Seafood free; Pasta with meatballs; Soy free; Tree nut free; Turkey; Peanut free; Gluten free. Complexity: 3.
Ingredients: 500 g turkey mince, 10 ml olive oil, 2 carrots peeled, diced, 2 sticks celery diced, 1 brown onion, 0.5 cup ... leaves. Cook your pasta. Serve, add parmesan to taste. Categories: High fibre; Pasta; Dinner; Low ...
... grated. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook for 2 minutes. Stir in the black beans and chopped ...
... 2 tbs tomato purée, 800 g tomatoes chopped, 450 g turkey minced, 60 g breadcrumbs, 1 shallot sliced, 1 bunch basil ... the simmering sauce, stirring to incorporate. Cook the pasta in a large pan of boiling salted water for ...
... wine, 1.9 cup chicken stock, 50 g plain flour, 1.1 cup turkey stock, 1 pinch freshly ground black pepper. Method: Cook the pasta according to packet instructions. Strain and set aside. Meltthe butter in a large frying ...
... : 2 cloves garlic crushed, 500 g linguine pasta, 2 tbs tomato paste, 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 onions, 2 tsp dried oregano, 4 turkey drumsticks, 400 g can crushed tomatoes, 0 ...
... heat and fry the mushrooms, garlic, onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to one side. Dice the turkey into bite size portions and add to the pan with the leek and ...
... fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt. Method: Peal your garlic and crush it and peel your ...
... 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey or ham, sliced, 80 g parmigiano reggiano cheese freshly grated, 100 g mozzarella cheese shredded, 50 ml extra ...
... in a frying pan over a medium heat and fry the turkey mince for 5 minutes until golden. Season with salt. Transfer to ... for 1 1/2 hours. Serve on top of cooked pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; ...
... keep some pastry to cover the top. Crack and beat your eggs in a bowl and then combine with the mince and pasta. Add the grated cheese to the pan and then empty all contents into the pastry lined baking dish. Cover the ...
... Organic carrots sliced, 500 g Macro Organic lean beef mince, 0.25 cup dried breadcrumbs, 1 Macro free range ... basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ...
... veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried mixed herbs, 1 tbs extra virgin olive oil, 200 g Woolworths ...
... chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a fork to blend the ...
... baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince; Bolognese; Low sugar; Beef; Italian; High protein ...
... on medium to high heat. Add the plant based mince to the pan and break up and spread evenly for ... pasta to another pan of boiling salted water and ensure all pasta eventually is under water for 8-10 minutes. Once the pasta ...
... Heat oil in a large saucepan over medium-high heat. Add mince and cook for 5 minutes, breaking up lumps with a wooden ... olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according to ...
... and simmer, uncovered, for 25 minutes or until pasta is cooked. Season and serve. Categories: Pasta; Beef; Low sugar; Low salt; Peanut free; High protein; High fibre; Mince; Australian; Low saturated fat; Tree nut free ...
... . It's easy on the wallet too. Ingredients: 500 g Woolworths penne rigate pasta, 1 tbs extra virgin olive oil, 500 g Woolworths lamb mince, 4 cloves garlic crushed, 250 g Woolworths Australian frozen peas thawed, 50 g ...
... the pan and fry for a further minute and then add the mince back to the pan. Add the been stock and the bolognese ... a deep baking tray, layer the plant based mince with some pasta sheets, then with some vegan white sauce, ...
... the onion for 5 minutes, add the mushrooms and cook for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock cube, pour over the chopped tomatoes and a tin of water, bring ...
This is my version of Chicken & Vodka Pasta that is so yummy & moorish. The alcohol in the vodka dissipates through the cooking process. Enjoy!; Ingredients: 1 onion, 1 tsp minced garlic, 125 g grated parmesan cheese, 2 ...
... fresh parsley chopped, 1 tsp dried oregano, 1 clove garlic minced, 1.5 cups tomatoes deseeded & cubed, 0.25 cup ... must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and ...
... , 1 bag baby spinach, 2 tubs cooking cream, 1 bag grated parmesan, 1 tsp minced garlic, 0.125 tsp black pepper, 1 tbs olive oil, 3 cups pasta. Method: Add half a teaspoon of olive oil to a large frypan. Fry the diced ...
... kg tomatoes diced,ripened, 6 cloves fresh garlic chopped or minced, 1 tbs dried italian herbs, 1 tsp sugar, 250 ... the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; ...
... , 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper ... If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add ...
... , 1 tbs olive oil, 2 cloves garlic peeled and minced, 1 medium lemon juiced and zested, 1 ball burrata, ... garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon ...
... 1 medium onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to ...
... dish everyone will enjoy. Ingredients: 280 g pasta shells, 1 tbs olive oil, 100 g spinach, 150 g kale destalked and chopped, 2 cloves garlic peeled and minced, 500 g ricotta, 2 medium lemons zested, 1 pinch nutmeg, 2 ...
... : 190 g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a dry pan on medium heat and toast the ...
... use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs olive oil divided, 2 cloves garlic peeled and minced, 2 tbs capers drained, 60 g black olives pitted and ...
... , yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli ...
... black olives pitted and halved, 4 cloves garlic peeled and minced, 1 tsp red chilli flakes, 500 g passata, 1 ... pepper and serve. Categories: High fibre; Lunch; Seafood pasta; Dinner; Low sugar; Eggplant; Italian; Prawn; ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... paper towel and return to the stovetop. Turn heat up to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Italian ...
... 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
... 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... chilli flakes to taste and season with salt and pepper. Bake at 200 degrees for 35 minutes. Meanwhile, cook pasta according to the directions on the pack. Remove the baking tray from the oven, add garlic and mix with a ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of the reserved cooking water and remaining oil and toss to combine. Serve immediately topped with ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... 10 ml extra virgin olive oil. Method: In a large saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al dente. Drain, reserving 1/4 cup (60ml) of the cooking ...
... until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain well. To serve - Divide the ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
... garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
... allow to brown. Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain and set to one side. Add the herbs and tomatoes to the pan with ...
... : Bring a large saucepan of water to the boil over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ¾ cup cooking liquid. Meanwhile, heat oil in a large ...
... eggplant and tomatoes are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Remove ...
... fragrant. Break sausages into small pieces and add to pan. Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring to the boil. Reduce heat and simmer, uncovered ...
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