Related Searches: Turkey Mince Patties, How To Cook Turkey Mince
... medium heat. Add eschallots and cook for 3 minutes or until soft. Add chilli and cook for 1 minute. Add turkey mince and cook, stirring to break up any lumps, until browned. Stir in fish sauce, lime juice and palm sugar ...
... spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans trimmed, halved diagonally, 145 g kung pao chicken ...
... juicy chargrilled pineapple. Try this burger recipe for a fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp Dijon mustard, 0.25 cup continental parsley leaves finely chopped, 1 free range egg, 1 ...
... with salt and pepper and stir using a wooden spoon to break the lumps. Cook for 10 minutes or until the turkey mince its brown and cooked. Portion out the beans, corn, coriander, & spring onions in small bowls. On a flat ...
... : 3 rasher rindless bacon chopped, 0.5 cup sour cream, 5 spring onions thinly sliced, 10 burrito tortillas, 500 g turkey mince, 400 g can diced tomatoes, 0.5 cup quinoa, 1 tbs olive oil, 1.5 cup tasty cheese grated, 375 ...
... grated. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook for 2 minutes. Stir in the black beans and chopped ...
... oil, 2 tsp honey, 1 lemon 0.5 juiced, 0.5 cut into wedges, 500 g turkey mince, 2 tbs pistachio dukkah. Method: Combine mince in a large bowl with onion, honey and dukkah. Season. Shape heaped tablespoons into oval-shaped ...
... slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince and onions for 5 minutes until golden. Tip in garlic and taco seasoning and stir fry for 30 seconds. Transfer ...
... g bacon diced, frozen straight cut chips, 1 brown onion finely chopped, 5 ml virgin olive oil spray, 1 kg turkey mince, 50 g baby spinach roughly chopped, 2 slice bread diced, 1 egg whisked, 0.25 cup dill sprigs finely ...
... oven to 180°C/160°C fan-forced. Heat the oil in a large pan on medium high heat and fry the turkey mince, diced onion, capsicum and mushrooms for 5 minutes. Add the garlic, chipotle paste and cumin and cook for 2 minutes ...
... tbs barbecue sauce, 1 tbs tomato sauce, 420 g can lentils no added salt drained and rinsed, 2 tbs sweet chilli sauce, 500 g turkey mince, 1 tbs olive oil, 225 g beetroot drained and sliced, 4 bread rolls. Method: Combine ...
Ingredients: 500 g turkey mince, 10 ml olive oil, 2 carrots peeled, diced, 2 sticks celery diced, 1 brown onion, 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L vegetable stock, 0.25 cup dry white ...
... Method: Gather all the ingredients. Cut a large rectangular piece of baking paper. In a bowl, mix the turkey mince, Parmesan cheese, breadcrumbs, the egg, some salt and the Italian herbs. Transfer the mix onto the middle ...
... g sweet potatoes washed but unpeeled and cut into wedges, 1 pinch pepper, 2 tbs sunflower oil, 500 g turkey mince, 0.5 red capsicum cored, deseeded and chopped, 325 g can sweetcorn rinsed and drained, 1 onion chopped, 1 ...
... crisp lettuce to serve, 3 tomato slices to serve, 4 tbs good-quality mayonnaise to serve. Method: Put the turkey mince, thyme, lemon zest and juice, and chilli in a bowl. Season well with salt and black pepper. Mix ...
... dish is a wholesome hearty meal. Ingredients: 500 g turkey mince, 70 g panko bread crumbs, 0.2 cup milk, 1 medium egg free range, 1 tsp oregano, 1 tsp sage, 1 medium white onion peeled and finely diced, 0.4 cup vegetable ...
... 1 handful mixed herbs, 100 g baby rocket, 0.5 small red onion finely sliced, 1 pomegranate seeds, 500 g turkey mince, 1 pinch freshly ground black pepper, 1 pinch salt, 10 ml olive oil. Method: To make the kofte, put all ...
... rosemary, 1 tsp dried oregano, 1 tsp dried thyme, 2 tbs tomato purée, 800 g tomatoes chopped, 450 g turkey minced, 60 g breadcrumbs, 1 shallot sliced, 1 bunch basil chopped, 1 egg beaten. Method: First, make the sauce ...
... bunch mint, 0.33 cup shredded coconut, 1 lime juiced, 0.5 cup sweet chilli sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut ...
Ingredients: 400 g Inghams Turkey Breast Mince, 900 g Birds Eye Golden Crunch Straight Cut Chips In Batter, 40 g breadcrumbs, 0.5 red onion finely chopped, 3 cloves garlic minced, 1 egg, 1 tbs fresh oregano finely ...
Ingredients: 375 g minced turkey, 0.5 cup Parmesan cheese grated, 4 tbs parsley choppped, 0.5 classic red chilli deseeded and finely chopped, 1 tbs wholegrain mustard, 3 tbs olive oil, 2 cup passata, 4 tbs basil chopped, ...
... . Add the ginger, garlic, and chillies, and cook for a further 5 minutes, stirring constantly. Tip in the minced turkey, and stir well to combine. Add the soy sauce and mirin, and stir-fry for 5-8 minutes until the ...
... oil, 100 g pancetta cubed, 1 brown onion chopped, 3 cloves garlic minced, 200 g traditional panettone, 1/2 cup hazelnuts chopped, 1/4 cup brandy, 2 kg turkey breast butterflied, skin on, 50 g butter softened, 1 kg kent ...
Ingredients: 1 Inghams frozen whole turkey, 4 rashers bacon diced, 1 tbs butter, 2 red onion, 8 cloves garlic minced, 1 bunch thyme chopped, 0.5 bunch sage chopped, 200 g pistachio chopped, 0.75 cup raisins chopped, 3.5 ...
... noodle stir fry combines crunchy veggies, with minced turkey for a quick and easy meal, perfect for midweek. Ingredients: 400 g cooked turkey, 300 g noodles cooked as per packet instructions, 1 tbs canola oil, 1 medium ...
... . The avocado cream makes a tasty replacement for commercially made ketchup or mayonnaise. Ingredients: 450 g minced turkey, 50 g fresh white breadcrumbs, 1 mild red chilli deseeded and finely chopped, 2 tbs coriander ...
... chopped, 1.5 cup polenta, 0.25 tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 tsp oregano, 2 tbs olive oil, 1 egg, 2 bay leaves, 0.25 cup medium ...
... garlic for 7 minutes and remove from the heat. Once the veg has cooled, mix it in a bowl with the turkey mince, oats, and egg and combine fully.Divide and shape the mixture into 4 burger patties. Now sear the burgers on ...
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... g sourdough bread, 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions ...
... zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain flour, 160 g butter, 1 small savoy cabbage, 1 large carrot diced, 2 celery sticks ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... tips underneath the bird. Preheat oven to 180°C. Scatter extra chopped onion over the base of roasting pan. Place turkey on top, rub extra butter over skin and season well with salt and pepper. Pour 2 cups wine into the ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... , 1 tbs parsley chopped, 1 cup salt, 1 orange cut into wedges, 1 lemon cut into wedges, 1 free-range turkey, 0.5 bunch thyme, 2 tsp rosemary chopped. Method: Place 1 litre water, salt, orange and lemon wedges, bay leaves ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... minutes to rest before carving. Increase the temperature of the oven to 220°C, continue to cook Potatoes while the Turkey rests for the 10 min until golden brown. In the meantime, trim 500g of Green beans & boil water in ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... season the bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will escape ...
... dry white wine, 0.5 cup honey, 75 salted butter melted, 0.33 cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... five-spice. Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed, 0.5 cup plain flour, 2 tbs cornflour, 0.25 cup milk, 2 free range eggs, 2 tbs ...
... , 2 tbs plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 ...
... , carrots steamed, 1 bunch coriander sprigs removed and roughly chopped, 4 cm piece ginger peeled, grated, 3 kg turkey buffe thawed, 1 large brown onion finely chopped, 1 orange rind finely grated, 2.5 cup chicken stock ...
... chopped, 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some ...
... , 0.5 tbs sesame oil. Method: Thaw frozen turkey in the refrigerator for approximately 24 hours. Ensure product ... side down for the first 5 minutes. Turn the turkey over and reduce heat to medium and cook for approximately ...
... 1 tbs sea salt flakes, 1 tbs black pepper, 4 lemon halved, 2 bulb garlic halved, 1 bunch sage. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Melt half of the butter in a ...
... 3 cm piece ginger grated, 0.33 cup soy sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions. Combine soy sauce, brown sugar, garlic, ginger and coriander stalks in a bowl. Remove ...
... the small bowl of a food processor. Season generously with salt and pepper then blend until smooth. Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix ...
... 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 tsp port wine jelly. Method: Remove the skin from the turkey drumstick and make a few cuts in the flesh. Finely slice 1 of the garlic cloves and push the slivers into the ...
... is cooked, remove foil, and baste with a small amount of cooking oil to allow self-basting and browning. Remove turkey from oven and allow 10 minutes to rest before carving. Wash & trim the 1-2cm off the ends of the ...
... g pecan nuts, 2 oranges rind and juice, 60 g cranberries, 3 tbs olive oil, 2 tbs parsley chopped, 125 g turkey fillets, 1 pinch salt. Method: Bring the water to the boil. Add salt, pour in the rice and stir well. Cover ...
... . Toast for a few minutes over a medium-high heat until the nuts are well coated and golden. Set aside. While the turkey is cooking, heat the sesame oil in a wok over a high heat. Add the spring onions, and toss for a ...
... chopped, 1 handful flat-leaf parsley chopped, 1 tbs olive oil. Method: Preheat the oven to 200°C. Cut each turkey breast in half and sandwich the four pieces between sheets of cling film. Pound them with a meat hammer or ...
... breast strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat ...
... chopped, 1 cup cranberry sauce, 2 cup chicken stock, 1 pinch pepper, 250 g middle bacon rashers, 4 kg Fresh Turkey, 1 egg lightly beaten, 2 tbs fresh sage chopped, 4 cup breadcrumbs, 1 pinch salt. Method: Preheat oven to ...
... , 1 tbs olive oil, 4 brown onions, 1 tbs brown sugar, 0.5 cup water, 5 kg whole fresh or thawed frozen turkey, 5 cup breadcrumbs, 1 tbs mixed herbs, 2 tsp all-purpose seasoning, cooking twine, bamboo skewers, 1 egg, 60 g ...
... the pan and cook for a further 3 minutes. Add the cream to the sauce in the other pan at this stage and stir well.Tear or dice your turkey and add to the pan with the spices and herbs and cook for 1 minute. Now add the ...
... set aside. For the marinade, place all the ingredients in a small bowl and mix to combine. Place the turkey in a plastic bag. Place the red peppers, onions, and courgettes in a separate plastic bag. Divide the marinade ...