Related Searches: Sausage Mince Sausage Rolls, Puff Pastry Sausage Rolls
... use chicken, pork or veal mince for these sausage rolls, or even a combination. Categories: Zucchini; Sausage; Mince; Low sugar; Seafood free; French; Sausage rolls; Turkey; Dairy free; Appetisers; Christmas. Complexity ...
... or until pastry is golden and crisp. Cool. Place into an airtight container with a small tub of sweet chilli sauce. Categories: Thai; Mince; Entrees; Seafood free; Turkey; Sausage rolls; Low ingredient. Complexity: 2.
... with a twist? Try these baked brie sausage rolls, perfect as a feasting centrepiece. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range ...
... large rectangle. Press firmly to secure. Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and ...
... . 28cm x 32cm rectangle. Cut in half lengthways.Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the filling and place seam side down. Cut ...
... Using the flat edge of a knife, form 3 ridges along each sausage roll. Transfer to prepared tray. Repeat with remaining filling and pastry. Brush sausage rolls with the egg wash and sprinkle with poppy seeds. Bake for 25 ...
... . Scatter 1/4 cup cheese alongside the length of the cabanossi. Carefully roll up pastry, encasing the sausage and cheese fully. Brush all over with egg wash. Cut into 4 and place on baking tray. Repeat with remaining ...
... oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Remove sausage rolls from packaging and cut each roll into 4 slices. Arrange slices, almost touching, in a pinwheel shape. Brush tops and sides with ...
... °C fan-forced. Line 2 baking trays with baking paper. Combine sausage mince, cheese, onion, carrot and zucchini in a large bowl. To make 8 rolls at a time, roll out one portion of pastry between 2 sheets of baking paper ...
... until well combined. Halve each pastry sheet. Divide mince mixture along centre of pastry pieces. Roll up to enclose filling. Cut each piece into 3 portions. Place sausage rolls, seam-sides down, on trays. Whisk egg and ...
... fronds, parsley and oil in a bowl. Serve sausage rolls with salad. Categories: Sausage; Low sugar; French; Sausage rolls; Peanut free; High protein; High fibre; Fennel; Apple; Mince; Tree nut free; Pork; Picnic; Mains ...
... puffed. Serve with mango chutney and extra coriander sprigs. Categories: Sausage; French; Sausage rolls; Dairy free; Appetisers; Chicken; Foodhub video; Mince; Sep 2020; Winter; Picnic; Sesame free; Spring. Complexity: 3 ...
... of the egg in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface ...
... 25 minutes or until golden. Serve with Tomato sauce. Suitable to freeze - if they last that long!. Categories: High fibre; Snacks; Mince; Australian; Beef; Low sugar; Sausage rolls; High protein. Complexity: 3.
... water and remaining parsley and stir to combine. Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; Healthier easier; French; Sausage rolls; Picnic. Complexity: 3.
... . Bake for 20 minutes or until rolls are golden and chicken is cooked through. Serve sausage rolls with tomato chutney and leafy mix. Categories: Australian; Sausage rolls; Chicken; Low ingredient; Snacks. Complexity: 2 ...
... with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity: 3.
... into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut free; Picnic. Complexity ...
... , 0.5 cup water. Method: Mix pork mince with stuffing and roll into a long shape to suit the puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of the ...
... basket with this simple and deliciously fun outdoor-lunch solution. Made with tasty home-style chicken patties, this sausage-roll pie will be a hit. Ingredients: 1 kg home-style chicken burger patties, 1 tbs plain flour ...
... for 15-20 minutes until golden brown. Categories: Sausage; Zucchini; Low sugar; Seafood free; French; Sausage rolls; Peanut free; High protein; Dairy free; Appetisers; Mince; Tree nut free; Pork; Sesame free. Complexity ...
... a few times to combine it all through the mince. Put the mince into a bowl, add the spices and mix them ... further 15 - 20 minutes. Keep an eye on the sausage rolls while they are cooking as times may vary depending on your ...
Everybody loves a homemade sausage roll. Ingredients: 500 g pork mince, 1 onion finely diced, 1 carrot grated, 2 celery sticks finely diced, 3 rashers bacon finely diced, 2 cloves garlic minced, 0.75 cup panko ...
... . Serve with sweet chilli and tomato sauce - or whatever sauce you like. Categories: Snacks; Mince; Australian; Beef; Low sugar; Seafood free; Bbq; Sausage rolls; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... remaining fennel seed. Bake for 20-25 minutes or until golden. Serve with relish. Categories: Sausage; Lamb; Mince; Low sugar; Seafood free; French; Sausage rolls; Tree nut free; Peanut free; Appetisers. Complexity: 3.
... portion of mince mix into middle of pastry sheet and roll pastry over the top to fully cover it. Pressing edges together firmly.Optional: You then cut each 'roll' in half. Brush the tops of the sausage rolls with more ...
... fry the garlic and onion for 2 minutes. Now add the mince with the herbs and breadcrumbs and continue to fry and toss for ... with a choice of sauce. Categories: Lunch; Dinner; Low sugar; French; Sausage rolls. Complexity: 2.
... and onion for 2 minutes. Now add the plant based mince with the herbs and breadcrumbs and continue to fry and toss ... outside and serve with a choice sauce. Categories: Lunch; Dinner; French; Sausage rolls. Complexity: 2.
... , 1 tbs wholegrain mustard, 120 g baby rocket, 2 tbs olive oil, 1.5 tbs brown sugar, 12 fresh bread rolls, 12 beef sausages. Method: Heat oil in a saucepan over medium heat. Add onion and capsicum and cook for 8 minutes ...
... . Using 1/3 cup of vegetable mixture, place along the long edge of the pastry, in a sausage shape. Gently roll pastry, enclosing filling. Place onto prepared tray. Repeat with remaining pastry and filling. Cut each long ...
... minutes or until caramelised. Transfer to a bowl. Cover to keep warm. lightly toast bread rolls, split rolls along one side. Fill rolls with rocket leaves, sausage and onion mixture. Add BBQ sauce and serve. Categories ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
... Woolworths dried mixed herbs, 250 g Woolworths lean beef mince, 2 tbs salt-reduced tomato paste, 1 free range ... : Quick and easy; Amanda; Australian; Beef; Fresh food kids; Budget; Sausage rolls; Oct 2023. Complexity: 2.
... . Add mince, egg, peas, parsley, onion, cheese and half of the garlic. Mix well. To make 4 rolls at a ... rolls with tomato sauce. Categories: Amanda; Australian; Summer; Fresh food kids; Back to school; Budget; Sausage rolls ...
... . Top with a slice of pancetta. Form heaped tablespoons of cheese mixture into 8 sausage shapes and place onto end of each schnitzel. Roll up to enclose filling. Secure with kitchen twine or toothpicks. Heat oil in a ...
... combine. Lay 1 pastry sheet on a chopping board. Cut in half. Place 1/4 of the salmon mixture in a sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry and salmon mixture. Brush salmon ...
These are a terrific alternative to a conventional sausage roll as they're tasty, packed with flavour, and a great match with MasterFoods™ Tomato Sauce. Easy to prepare in advance, these can be enjoyed by both adults and ...
... sauce. Note: Kecap manis is a thick soy sauce sweetened with palm sugar. Categories: Fakeaway; Mince; Spring rolls; Seafood free; Egg free; Dairy free; Deep fryer; Appetisers; Chicken; Chinese; Sesame free. Complexity: 3 ...
... Drain on paper towel. Place aioli in a small bowl. Swirl with sweet chilli sauce. Serve spring rolls with aioli mixture. Categories: Mince; Spring rolls; Spring onion; Nov 2022; Japanese; Appetisers; Pork. Complexity: 3.
... ; Seafood free; Leftover; Christmas leftovers; Egg free; Peanut free; Dairy free; Appetisers; Chinese; Mince; Spring rolls; Low saturated fat; Tree nut free; Deep fryer; Pork; Sesame free; Easter leftovers. Complexity ...
... Season well with salt and black pepper. Place 1 tablespoon of the mixture on each turkey strip and carefully roll it up. Place the rolls join-down in a baking dish, making sure they are quite tightly packed. Drizzle over ...
... well. If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush ...
... Ingredients: 500 g pork mince, 0.5 chinese cabbage shredded, 2 small carrots grated, 1.5 cup bean sprouts, 4 spring onions chopped, 0.5 tin water chestnuts chopped, 1 bunch coriander, 1 pkt spring roll wrappers, 0.5 cup ...
... towel (see Tip). Repeat with remaining pastry sheets and mince mixture to make a total of 20 spring rolls. Spray air-fryer basket with oil. Place half of the spring rolls in basket and spray with oil. Cook for 15 minutes ...
... 1 zucchini finely grated, 500 g Woolworths chicken mince, 1 clove garlic crushed, 2 tbs finely chopped ... one-quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 ...
... Ingredients: 250 g vermicelli noodles, 500 g pork mince, 2 cloves garlic crushed, 150 g shredded ... noodles and half of the basil and toss to combine. For each roll, place a wrapper in a diagonal shape on a clean work ...
... , 1 tbs dipping sauce, 1 cucumber chopped, 1 tbs minced garlic, 2 tbs butter. Method: Cook noodles as packet ... over fillings and then fold over sides. Repeat with next roll. Chop in half and serve with dipping sauce. I ...
... sliced, 2 tbs parsley chopped, 4 bread jumbo rolls tops removed and insides hollowed out, 400 g can ... cheese crumbled, 1 tbs olive oil, 4 eggs, 2 clove garlic minced, 50 g tomato paste. Method: Preheat oven to 200ºC. Heat ...
... . Add coriander, noodles and soy sauce. Place mixture along centre of omelettes. Fold in sides and roll to enclose. Serve. Categories: Low sugar; Seafood free; Eggs; Breakfast; Peanut free; Dairy free; Australian; Spring ...
... 1 heaped tablespoon rice across the middle of nori sheet. Top with a little cucumber, spring onion, carrot and avocado. Roll up to form a cone and fold over the open end, wetting edge with a little water to seal. Repeat ...
... 30 seconds, and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges. Categories: Asian; Low sugar; Healthier easier; Fresh food kids; Low salt; Soy ...
... sandwich recipe you'll be thinking about hours before lunchtime. Try it today. Ingredients: 4 Wholemeal Lunchbox rolls, 2 medium tomatoes sliced, 1 Lebanese cucumber sliced, 5 ml virgin olive oil spray, 1 coleslaw, 2 ...
... towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve rolls with salt-reduced soy sauce. Categories: Vietnamese; Rice paper rolls; Low sugar; Quick and easy lunch; Healthier easier; Spinach ...
... seconds and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with remaining dipping sauce. Categories: Asian; Healthier easier; Beetroot; Seafood free; Eggs; Soy ...
... , sprouts, cucumber, carrot, onion, 1 1/2 tbs cooled quinoa and tofu across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients. To make the hoisin sauce, combine ...
Ingredients: 0.5 cup plain flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... , chicken, lettuce and 2 chives at one side of the wrapper. Fold base and sides of wrapper over filling and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth. Repeat. For dipping sauce, combine ...
... . Place lettuce, quinoa, fish, avocado, capsicum and reserved coriander leaves across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients and serve. Categories: Jan ...
... in a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure ...
... base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth, then repeat. For dipping sauce, combine ...
... with mint leaves and serve with hoisin sauce topped with crushed peanuts. Categories: Vietnamese; Rice paper rolls; Beef; Entrees; Seafood free; Wheat free; Egg free; Dairy free; Gluten free; Sesame free. Complexity: 3 ...
... , 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls, combine chicken and sauce in a small bowl. Fill a large bowl with lukewarm water. Soak 1 rice paper sheet ...
... , enclosing filling. Transfer to prepared tray. Repeat with remaining pastry and filling to make 8 rolls. Brush rolls with melted butter. Bake for 20 minutes or until golden and crisp. Combine yoghurt with remaining dill ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... saucepan of boiling water until tender but still firm. Remove and cool slightly. Slice stalks lengthways. To assemble rolls, dip 1 rice paper into the shallow dish, turning, until completely wet. Remove and lay on a flat ...
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... , then place 1/4 cup mac'n cheeze in middle of wrapper, leaving a 4cm border. Fold corner over filling then roll up, folding in sides as you go. Transfer to a tray and cover with a damp tea towel to prevent from drying ...
... , 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese cucumber peeled into ribbons, 1 green chilli, 0.5 bunch coriander leaves picked. Method: Preheat oven ...
... , 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices. For ...
Fun to make and even more fun to eat! Make these vegetarian rice paper rolls with tofu and peanut sauce for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice ...
... salt; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; High protein; High fibre; Kids; Rice paper rolls; Meal prep; Australian; Low fat; Low saturated fat; Kids lunch; Tree nut free; Gluten free; Sesame free ...
... . Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring ...
... thinly sliced, 2 vine-ripened tomatoes thinly sliced, 900 g purple sweet potato cut into wedges, 4 crusty long rolls split, 8 portobello mushrooms halved or thickly sliced, 1 tbs lemon juice, 40 g baby rocket leaves, 70 ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... fold both sides in. Roll once, then place another mint leaf on the roll and finish rolling. Place on a ... Tofu; Halal; Low saturated fat; Tree nut free; Rolls; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: ...
... on each side. Lift the bottom edge over the top of the filling, fold the sides in and roll up firmly. Repeat with remaining filling and rice paper. Serve with remaining dipping sauce. Categories: Australian; Rice paper ...
... to stick to the edge of the wrapper to close them. Place wrapper on a clean board. Now it's time to roll the wrappers. Place on the wrappers about 2 Tbs of filling towards the end of the wrapper but making sure one of ...
... on some sesame seeds and/or poppy seeds.Alternately, combine the two seeds together and sprinkle over milk brushed rolls.Bake for 25- 30 minutes, depending on your oven.Keep your eye on them after 15 minutes, as trays ...
... , carrot, mandarin and cucumber. Fold the side closest to you over filling. Fold sides over towards centre and roll up, enclosing filling. Place on a platter. Repeat with remaining sheets and filling to make 15 in total ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake in the oven ...
... packed with crunchy veg. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breasts ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... 5 seconds. Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Remove from the oven and serve with a choice of dips/condiments. Categories: Spring ...
... water for 5 seconds. Mix ingredients together in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring ...
... time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... place in a bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries ...
... and refreshing centre. Ingredients: 8 sheets spring roll pastry sheets thawed if frozen, 2 medium avocado ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... , leaving a 4cm border. Brush edges with a little water. Fold over short edge, then long sides, and roll to enclose filling. Transfer to tray. Spray with oil. Repeat with remaining pastry and vegetable mixture. Bake for ...
... surface. Arrange the vegetables, mango, prawns and herbs on one end, fold over and roll up tightly, taking care not to overfill each roll. Repeat with the remaining sheets and fillings and serve with satay sauce or sweet ...
... the crispy pastry well. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium duck breast ... over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... and lightly seasoned. Ingredients: 8 sheets spring roll pastry thawed if frozen, 200 g plant ... fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray ...
... , 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... sticks into the centre of a sheet of pastry, add some feta, fold over the edges and roll tightly. Categories: Asparagus; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Appetisers; Chinese; Spring ...
... the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Low sugar; Halal; Seafood free; Egg free; Pescatarian; Appetisers; Chinese; Avocado ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Lunch; Spring rolls; Dinner; Beef; Low sugar; High protein; Chinese. Complexity: 2.
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