Related Searches: Rolled Turkey Breast, Turkey Breast Steak Recipes
... , Cheese & Cucumber Wrap: Top wrap with baby spinach leaves, cheese, cucumber and turkey. Roll to enclose. Banana Pikelets: Place flour in a large bowl. Whisk milk and egg together in a jug. Slowly whisk egg mixture ...
A simple and quick snack to enjoy some leftover turkey. Ingredients: 4 medium wholegrain soft rolls sliced in half, 300 g cooked turkey, 100 g blue cheese crumbled, 2 tsp wholegrain mustard, 4 tsp mayonnaise, 2 medium ...
... breast strips in half, lengthways. Place the turkey strip on a wrap, adding a handful of leafy salad mix and the honey mustard sauce. Tightly roll wrap and place toothpicks along wrap to hold together. Enjoy!. Categories ...
... thyme and a little salt and use to coat the turkey. Scatter in a large roasting pan with the capsicums and ... meat and vegetables. Divide between the warmed tortillas, roll up and serve. Categories: Australian; Wrap; Lunch ...
... : Combine avocado, tomato, capsicum and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut wrap in half, cover and refrigerate until required. Snack ...
... are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions ...
... Drizzle the wraps with a tiny splash of water and microwave for 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps with cranberry mayo sauce, rocket, brie and ...
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
... each slice with one-quarter of the salad leaves, pressing them into the bread gently. Lay one-quarter of the turkey on top of each and spread over a thin layer of the mayonnaise. Put a double-side-buttered slice of bread ...
... cup lettuce shredded. Method: Spread 1 slice of toasted bread with cranberry sauce. Top with oven-roasted turkey breast. Add a second slice of toasted bread, shredded lettuce and sliced tomato. Finish with a third slice ...
... pan over medium-low heat. Layer one slice of untoasted bread with halved quantities of mustard, onion, ham, turkey, beef, Swiss cheese and rocket. Season to taste. Top with toasted slice of rye and repeat with remaining ...
... 8 slices of toast onto a chopping board. Spread each with aioli. Top 4 of the slices with chicken and turkey. Top remaining 4 slices with bacon, tomato and lettuce. Stack the bacon ones on top of the chicken ones and ...
... the salami into the base of the hollowed-out loaf, then cover with the turkey slices. Place a layer of basil leaves on top of the turkey, then layer the tomato and mozzarella slices. Cover with the red onion rings and ...
... 4 free range eggs, 40 g baby spinach shredded, 2 sprig thyme, 4 bread rolls split. Method: Preheat oven to 165°C. Scoop out soft centre from bread roll bases to form a shell. Brush inside of bases and tops with a little ...
... -fuss summer dinner. Cook chicken kebabs, pair with a pre-made Asian salad kit and devour in a soft bread rolls. Ingredients: 375 g Woolworths COOK honey soy chicken kebabs, 350 g Woolworths Asian style salad kit, 4 long ...
... the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to enclose the filling, securing with a cocktail stick if necessary. Whisk the lime juice, fish sauce ...
Four ingredients is all you need to make these tasty lamb souvlaki rolls. Ready in just 20 minutes, this recipe is perfect for a speedy midweek lunch or dinner. Ingredients: 500 g Cook lamb strips souvlaki style, 0.5 cup ...
... 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. Method: Drain tuna and transfer to ...
... paste, 1 dash Worcestershire sauce, 115 g mayonnaise, 6 apricot halves in juice, 280 g diced cooked chicken, 8 small rolls, 2 tbs parsley chopped. Method: Heat the oil in a small frying pan over medium-low heat. Add the ...
... chicken, 0.25 cup whole egg mayonnaise, 4 ciabatta rolls, 4 large butter lettuce leaves. Method: Strip meat from ... paste into mayonnaise in a small bowl. Split rolls and spread with tandoori mayonnaise. Fill with lettuce, ...
... the leaves slightly. Spoon mince evenly among lettuce, running in the same direction as the stalk. Carefully roll each set of leaves to enclose filling. Place in lunch boxes with corn, cheese and rockmelon. Categories ...
... along the shortest edge closest, leaving a 2cm edge at each end. Fold pastry over, then fold in ends and roll up to form a 8cm-long log. Repeat with remaining sheets and spinach mixture to make 8 logs in total. Spray ...
... flour, baking powder, and salt into a bowl. Mix in the butter. Stir in the milk to make a stiff dough. Roll on a lightly floured work surface into a 25cm - 18cm rectangle. Spread the dough with the jam. Starting from a ...
... wraps. Sprinkle with cinnamon. Arrange strawberries, in a single layer, over ricotta mixture. Roll to enclose filling. Cut each roll into 5 even pieces. Serve with extra strawberries. Categories: Australian; Kids dessert ...
A classic combination, tuna, avocado and cucumber!; Ingredients: 90 g John West Tuna Tempter Olive Oil Blend drained and oil reserved, 4 mini brioche buns halved, 0.5 avocado lightly mashed, 2 baby cucumbers thinly ...
... of the sliced egg and tomatoes, then 3 anchovy fillets and 2 basil leaves. Cover with the top of the rolls. Wrap each in plastic wrap and refrigerate for at least 1 hour. Serve chilled or at room temperature. Categories ...
... qty big batch meatballs in tomato basil sauce thawed overnight in fridge, if necessary, 4 crusty jumbo long rolls, 1 cup Italian-inspired cheese blend, 25 g parmesan finely grated, 30 g baby rocket leaves. Method: Place ...
... in 15 minutes. Ingredients: 400 g beef meatballs with carrot, celery, tomato & caramelised red onion, 4 long crusty bread rolls, 350 g kaleslaw kit, 0.5 cup barbecue sauce. Method: Heat 1 tbs extra virgin olive oil in a ...
... , 2 tbs whole egg mayonnaise, 0.33 cup basil pesto, 8 slices leftover roast pork sliced thin, 4 ciabatta rolls split, toasted. Method: Combine green and red cabbage, carrot and mayonnaise in a bowl. Season. Place base of ...
... on a baking tray. Bake for 20 minutes or until golden and cooked through, turning halfway through cooking and adding rolls to the oven in the last 5 minutes of cooking time. Combine mayonnaise and chilli sauce in a small ...
... 1 cup coriander sprigs, 2 Lebanese cucumbers sliced diagonally, 2 spring onions thinly sliced, 6 crusty jumbo long bread rolls, 2 tbs white balsamic vinegar, 1 tbs chilli sauce, 0.33 cup whole egg mayonnaise, 1 barbecue ...
... into ribbons. Cut carrot into matchsticks. Thinly slice pork. Spread 2 tsp sweet chili sauce inside rolls. Fill rolls with cucumber, carrot and a few slices of pork. Top with coriander and drizzle with remaining sauce ...