Related Searches: Chicken Curry, Fish Curry
... , 1 onion sliced, 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt ...
... the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, ... masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0 ...
... onion peeled, diced small, 1 tbs garlic and ginger paste, 0.5 tsp turmeric powder, 0.5 tsp red chilli powder or more for extra spice, 2 tsp curry powder, 200 g raw cashews, 200 g canned diced tomatoes drained, 1 tbs ...
... 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large potato peeled & chopped, 1 large onion diced, 4 ...
... cut into chunks, 1 tbs tamarind paste, 4 tbs rice wine vinegar, 2 tbs cumin seeds, 1 tsp ground turmeric, 2 tsp hot curry powder, 1 tsp salt, 4 tbs sunflower oil, 1 onion finely chopped, 3 cloves garlic finely grated, 2 ...
... cloves garlic crushed, 1 tbs curry powder, 750 g barramundi fillets skin removed, 2 green chillies sliced, 2 tbs coriander sprigs, 3 cm piece ginger grated, 1 brown onion sliced, 2 tsp ground turmeric, 200 g Greek-style ...
... fresh ginger, 1 red onion, 0.5 lime, 1.5 tsp ground turmeric, 0.5 bunch kale stems removed, 500 g extra lean pork mince, ... quinoa following packet instructions. Top rice mix with curry and kale salad, and serve with extra ...
... quarters and add to potatoes. Combine 1 ½ tsp of turmeric and cumin with 2 tablespoons of oil. Pour over combined ... Peanut free; Vegan; Dairy free; Dinner; Halal; Curry; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... how to make aromatic coconut chicken and green bean curry with ginger and chilli in 30 minutes. Pull out ... pieces, 1 brown onion thinly sliced, 1 tsp ground turmeric, 2 long green chillies roughly chopped, 3 cm ginger ...
... diced, 5 cm ginger peeled and grated, 3 cloves garlic peeled and minced, 2 tsp garam masala, 2 tsp turmeric powder, 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable stock made with 1 stock cube, 250 ...
... thinly sliced, 15 g fresh root ginger peeled and chopped, 0.25 tsp turmeric, 1 red chilli deseeded and chopped, 1.6 cup can coconut milk, 6 curry leaves, 2 tsp caster sugar, 3 tbs vegetable oil, 1 tbs coriander seeds ...
... oil, 800 g skinless haddock fillets cut into bite-sized pieces, 2 tsp ground turmeric, 1 large onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs tamarind paste, 0.8 ...
... stock, 1.5 tsp garam masala, 1.5 tsp ground turmeric, 2 chickpeas rinsed and drained, 1 lemon juiced and zested, ... ; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice ...
... Method: Pat fish dry with paper towel. Combine cumin, turmeric and ground coriander in a shallow bowl. Add fish and ... rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium- ...
... for 5 minutes or until softened. Add coriander stem and cook for a further 2 minutes. Add curry paste and turmeric, then cook for a further 2 minutes or until fragrant. Add cauliflower, chickpeas, eggplant and milk, then ...
... seeds. When they start to pop, add the garlic, curry leaves, and onion. Cook over a medium heat for 5 ... soft. Add the green chillies, chilli powder, coriander, and turmeric. Mix well and add the tomato pieces. Stir, then ...
... a large saucepan until hot, add the mustard seeds, onion, curry leaves and chilli flakes and fry, stirring, for 4-5 ... chilli and stir-fry for 1 minute, then add the turmeric and stir to mix well. Remove the pan from the ...
... peeled, finely grated, 1 tsp mustard seeds, 1 tsp ground turmeric, 2 tsp ground coriander, 1 tsp ground cumin, 400 ml ... Thinly slice remaining chilli into rounds. Serve curry with rice and topped with coriander leaves, ...
... seeds, 1 tsp cumin seeds, 10 curry leaves, 1 onion chopped, 1 tbs fresh root ginger finely chopped, 1 clove garlic finely chopped, 1 red chilli finely chopped, 1 tsp ground coriander, 0.5 tsp turmeric, 0.8 cup water, 1 ...
... vegetable oil, 1 pinch sea salt, 1 tsp mustard seeds, 10 curry leaves, 1 pinch fenugreek seeds, 2 cloves garlic chopped, 2 onions chopped, 0.25 tsp turmeric, 0.5 tsp chilli powder, 3 tomatoes chopped, 1 tsp tomato purée ...
... masala, 1.5 tsp salt, 1 tsp chilli powder, 1 tsp turmeric powder, 1 tomato pureed. Method: While the onions are cooking, ... fibre; Lunch; Australian; Dinner; Low sugar; Low saturated fat; Curry; High protein. Complexity: 2.
... 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric, 1 tsp garam masala, 1 tbs sunflower oil, 1 onion ... High fibre; Lunch; Beef; Dinner; Low sugar; Low salt; Indian curry; Indian; High protein. Complexity: 2.
... black pepper, 1 tsp cumin seeds, 1 tsp ground turmeric, 1 tsp ground coriander, 6 pods green cardamom lightly ... with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.
... garlic crushed, 1 tsp mild chilli powder, 0.25 tsp ground turmeric, 2 tsp dried mint, 1 pinch salt, 1 pinch pepper ... slices with olive oil and sprinkle over 2 teaspoons mild curry powder. Toss to mix well, then cook in ...
... tsp hot chili powder, 1 tsp ground cumin, 1 tsp ground turmeric, 1 tbs water. Method: To make the tamarind mixture, place the ... protein; Low sugar; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 3.
... bite-sized pieces, rinsed and patted dry, 0.5 tsp turmeric, 0.5 onion chopped, 1 cm fresh root ginger chopped ... with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... 1 tsp chill paste, 0.5 tsp chilli powder, 0.5 tsp turmeric powder, 1 tbs cooking oil, 1 onion thinly chopped, 1 tomato pureed ... hot with roti / flat bread. Categories: Indian; Curry; Tomato; Side dishes. Complexity: 3.
... raw jumbo prawn. Method: Put the chili powder, paprika, turmeric, garlic, ginger, coriander, cumin, sugar, and measured water ... . Categories: High protein; Low sugar; Asian; Pork dishes; Curry; Lunch; Dinner. Complexity: 2.
... 2 tsp ground ginger, 2 tsp ground cumin, 1 tsp ground turmeric, 2 tsp ground coriander, 1 tsp garam masala, 1 cup canned ... for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. ...
... , 0.5 tsp dried chilli flakes, 1 tsp ground turmeric, 2 lemongrass white part only, sliced, 4 cloves garlic ... until a finely chopped paste forms. Categories: Rendang curry; Seafood free; Soy free; Pescatarian; Egg free ...
... tsp ground coriander, 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, ... Cook onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato ...
... cayenne pepper, 0.25 cup coriander sprigs, 1 tsp ground turmeric, 60 g baby spinach leaves, 400 ml light coconut milk ... 1 minute or until spinach is wilted. Serve curry over rice and top with coriander sprigs. Categories: ...
... 2 tsp ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 2 tbs lemon juice, 1 cup vegetable stock, 4 piece naan ... Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
... tsp coriander seeds, 1 tsp cumin seeds, 1 tsp ground turmeric, 1 tsp whole black peppercorns, 1 stem lemongrass white ... Categories: Thai; Seafood free; Soy free; Green curry; Pescatarian; Egg free; Wheat free; Peanut free; ...
... lime wedges, 0.5 tsp ground fennel, 0.5 tsp ground turmeric, 400 g can chopped tomatoes, 2 cup steamed basmati rice, ... is just cooked through and sauce thickens. Serve curry with steamed rice and lime wedges. Garnish with ...
... , 2 cm piece fresh tumeric, basmati rice and mango relish, 2 handful curry leaves, 2 tbs oil. Method: Place garlic, chillies, 2cm piece fresh turmeric and coriander stems (reserve leaves) into a food processor, add 1 tbs ...
This vegetarian capsicum curry is full of intense aroma and texture. Ingredients: 1 tbs sesame oil, 1 medium ... 1 tbs lime juice, 1.2 cup vegetable stock, 1 tsp turmeric powder, 1 tsp garam masala, 200 g peas. Method: Heat ...
Filling chickpeas and tender jackfruit make this vegan curry extra satisfying. Ingredients: 400 g jackfruit ... , 2 tsp ground coriander, 1 tsp cumin, 1 tsp turmeric powder, 1 tbs garam masala, 200 g chopped tomatoes, 0 ...
... 1.6 cup reduced-fat coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns ... finely grated, .25 tsp chilli powder, 0.5 tsp turmeric, 2 tsp ground cumin, 1 tsp ground coriander, 4 ...
... tsp ground coriander, 1 tsp ground cumin, 0.5 tsp ground turmeric, 0.5 tsp ground cinnamon, 0.25 tsp chilli powder, ... 4 minutes until browned. Add the mushrooms to the curry with the cashew nuts and fresh coriander and cook ...
... 1 tbs ground cumin, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp garam masala, 400 g can chopped tomatoes, ... the heat and simmer for about 10 minutes until the curry sauce has thickened. Add the monkfish and prawns to the ...
... potatoes, 2 tsp garam masala, 0.5 tsp ground turmeric, 3 cup Greek yoghurt, 3 cup basmati rice ... roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, ...
... 1 tbs ground cumin, 1 tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, 1 cup Greek-style ... free; Quick and easy dinner; Indian; Egg free; Curry; Chicken; Mains; Sesame free; Rice. Complexity: ...
... tsp coriander, 2 tsp cumin, 2 tsp sweet paprika, 1 tsp turmeric, 1 lemon juiced, 2 cup beef stock, 400 g diced ... to coat and transfer to a serving bowl. Serve curry with rice. Top with coriander and banana. Categories: ...
A very flavour filled & hearty curry that's also budget friendly. Ingredients: 2 large onions finely diced, 1 kg beef chuck, 1 tbs garlic crushed, 2 tbs ginger grated, 1 tsp turmeric, 0.75 tbs mild chilli, 1 tbs ground ...
... 3 red chillies, 1 tbs Hov's kitchen chilli oil, 0.5 tsp turmeric, 1 cinnamon stick, 0.5 can coconut milk, 0.5 cup water, ... : High fibre; Lunch; Dinner; Low sugar; Beetroot; Sri lankan curry; Sri lankan. Complexity: 3.
This curry is creamy, aromatic and packed full of eastern flavours. Ingredients: 400 g cooked ... tsp garam masala, 2 tsp cumin, 1 tbs canola oil, 1 tsp turmeric powder. Method: Heat up a large pot to a medium heat with ...
... 1 onion chopped, 2 cloves garlic chopped, 2 red chillies deseeded and finely chopped, 10 fresh curry leaves, 1 tsp ground turmeric, 1 tsp cumin seeds, 1 cinnamon stick, 400 g raw beetroot peeled and cut into matchsticks ...
... garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, ... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. Categories ...
... a saucepan, add the onion and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 ...
... finely chopped, 3 tbs extra virgin olive oil, 1 tbs cider vinegar, 1 pinch caster sugar, 1 pinch mild curry powder, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the dressing. In a jug, whisk ...
A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed ... cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions ...
... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...
... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...
... 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ...
... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...
... for 1 minute or until fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef ...
... to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in fish sauce. Meanwhile ...
... large heatproof bowl. Cover with boiling water and stand for 5 minutes or until softened. Drain well. Serve curry on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier ...
... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...
... Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer ...
... peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice ...
... stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar ...
... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...
... °C. Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk in a jug. Pour half the mixture over vegetables and ...
... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...
... thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans ...