Related Searches: Chicken Curry, Fish Curry
... , 1 onion sliced, 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt ...
... the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, ... masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0 ...
... onion peeled, diced small, 1 tbs garlic and ginger paste, 0.5 tsp turmeric powder, 0.5 tsp red chilli powder or more for extra spice, 2 tsp curry powder, 200 g raw cashews, 200 g canned diced tomatoes drained, 1 tbs ...
... 2 tsp ground ginger, 2 tsp ground cumin, 1 tsp ground turmeric, 2 tsp ground coriander, 1 tsp garam masala, 1 cup canned ... for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. ...
... into chunks, 1 tbs tamarind paste, 4 tbs rice wine vinegar, 2 tbs cumin seeds, 1 tsp ground turmeric, 2 tsp hot curry powder, 1 tsp salt, 4 tbs sunflower oil, 1 onion finely chopped, 3cloves garlic finely grated, 2 tsp ...
... cloves garlic crushed, 1 tbs curry powder, 750 g barramundi fillets skin removed, 2 green chillies sliced, 2 tbs coriander sprigs, 3 cm piece ginger grated, 1 brown onion sliced, 2 tsp ground turmeric, 200 g Greek-style ...
... fresh ginger, 1 red onion, 0.5 lime, 1.5 tsp ground turmeric, 0.5 bunch kale stems removed, 500 g extra lean pork mince, ... quinoa following packet instructions. Top rice mix with curry and kale salad, and serve with extra ...
... how to make aromatic coconut chicken and green bean curry with ginger and chilli in 30 minutes. Pull out ... pieces, 1 brown onion thinly sliced, 1 tsp ground turmeric, 2 long green chillies roughly chopped, 3 cm ginger ...
... quarters and add to potatoes. Combine 1 ½ tsp of turmeric and cumin with 2 tablespoons of oil. Pour over combined ... Peanut free; Vegan; Dairy free; Dinner; Halal; Curry; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... diced, 5 cm ginger peeled and grated, 3 cloves garlic peeled and minced, 2 tsp garam masala, 2 tsp turmeric powder, 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable stock made with 1 stock cube, 250 ...
... stock, 1.5 tsp garam masala, 1.5 tsp ground turmeric, 2 chickpeas rinsed and drained, 1 lemon juiced and zested, ... ; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice ...
... Method: Pat fish dry with paper towel. Combine cumin, turmeric and ground coriander in a shallow bowl. Add fish and ... rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium- ...
... for 5 minutes or until softened. Add coriander stem and cook for a further 2 minutes. Add curry paste and turmeric, then cook for a further 2 minutes or until fragrant. Add cauliflower, chickpeas, eggplant and milk, then ...
... peeled, finely grated, 1 tsp mustard seeds, 1 tsp ground turmeric, 2 tsp ground coriander, 1 tsp ground cumin, 400 ml ... Thinly slice remaining chilli into rounds. Serve curry with rice and topped with coriander leaves, ...
... thinly sliced, 15 g fresh root ginger peeled and chopped, 0.25 tsp turmeric, 1 red chilli deseeded and chopped, 1.6 cup can coconut milk, 6 curry leaves, 2 tsp caster sugar, 3 tbs vegetable oil, 1 tbs coriander seeds ...
... seeds, 1 tsp cumin seeds, 10 curry leaves, 1 onion chopped, 1 tbs fresh root ginger finely chopped, 1 clove garlic finely chopped, 1 red chilli finely chopped, 1 tsp ground coriander, 0.5 tsp turmeric, 0.8 cup water, 1 ...
... oil, 800 g skinless haddock fillets cut into bite-sized pieces, 2 tsp ground turmeric, 1 large onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs tamarind paste, 0.8 ...
... vegetable oil, 1 pinch sea salt, 1 tsp mustard seeds, 10 curry leaves, 1 pinch fenugreek seeds, 2 cloves garlic chopped, 2 onions chopped, 0.25 tsp turmeric, 0.5 tsp chilli powder, 3 tomatoes chopped, 1 tsp tomato purée ...
... thinly sliced, 2 tsp ground coriander, 2 tsp ground cumin, 1 tsp hot chilli powder, 0.5 tsp ground turmeric, 1 tbs medium curry powder, 400 g canned chopped tomatoes, 1 tsp soft brown sugar, 0.4 cup water, 2 tbs chopped ...
... a large saucepan until hot, add the mustard seeds, onion, curry leaves and chilli flakes and fry, stirring, for 4-5 ... chilli and stir-fry for 1 minute, then add the turmeric and stir to mix well. Remove the pan from the ...
... seeds. When they start to pop, add the garlic, curry leaves, and onion. Cook over a medium heat for 5 ... soft. Add the green chillies, chilli powder, coriander, and turmeric. Mix well and add the tomato pieces. Stir, then ...
... bite-sized pieces, rinsed and patted dry, 0.5 tsp turmeric, 0.5 onion chopped, 1 cm fresh root ginger chopped ... with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... 1 tsp chill paste, 0.5 tsp chilli powder, 0.5 tsp turmeric powder, 1 tbs cooking oil, 1 onion thinly chopped, 1 tomato pureed ... hot with roti / flat bread. Categories: Indian; Curry; Tomato; Side dishes. Complexity: 3.
... masala, 1.5 tsp salt, 1 tsp chilli powder, 1 tsp turmeric powder, 1 tomato pureed. Method: While the onions are cooking, ... fibre; Lunch; Australian; Dinner; Low sugar; Low saturated fat; Curry; High protein. Complexity: 2.
... black pepper, 1 tsp cumin seeds, 1 tsp ground turmeric, 1 tsp ground coriander, 6 pods green cardamom lightly ... with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.
... raw jumbo prawn. Method: Put the chili powder, paprika, turmeric, garlic, ginger, coriander, cumin, sugar, and measured water ... . Categories: High protein; Low sugar; Asian; Pork dishes; Curry; Lunch; Dinner. Complexity: 2.
... tsp hot chili powder, 1 tsp ground cumin, 1 tsp ground turmeric, 1 tbs water. Method: To make the tamarind mixture, place the ... protein; Low sugar; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 3.
... 10 shallots peeled, 1 tsp chilli powder, 0.5 tsp ground turmeric, 1 tbs dhana-jeera, 1 tsp sugar, 4 tbs lemon ... salt and pepper and serve hot with pappadoms. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 2.
... garliccrushed, 1 tsp mild chilli powder, 0.25 tsp ground turmeric, 2 tsp dried mint, 1 pinch salt, 1 pinch pepper ... slices with olive oil and sprinkle over 2 teaspoons mild curry powder. Toss to mix well, then cook in ...
... 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric, 1 tsp garam masala, 1 tbs sunflower oil, 1 onion ... High fibre; High protein; Low salt; Low sugar; Indian; Indian curry; Beef; Lunch; Dinner. Complexity: 2.
... 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large potato peeled & chopped, 1 large onion diced, 4 ...
... , 0.5 tsp dried chilli flakes, 1 tsp ground turmeric, 2 lemongrass white part only, sliced, 4 cloves garlic ... until a finely chopped paste forms. Categories: Rendang curry; Seafood free; Soy free; Pescatarian; Egg free ...
... tsp ground coriander, 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, ... Cook onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato ...
... tsp coriander seeds, 1 tsp cumin seeds, 1 tsp ground turmeric, 1 tsp whole black peppercorns, 1 stem lemongrass white ... Categories: Thai; Seafood free; Soy free; Green curry; Pescatarian; Egg free; Wheat free; Peanut free; ...
... lime wedges, 0.5 tsp ground fennel, 0.5 tsp ground turmeric, 400 g can chopped tomatoes, 2 cup steamed basmati rice, ... is just cooked through and sauce thickens. Serve curry with steamed rice and lime wedges. Garnish with ...
... , 2 cm piece fresh tumeric, basmati rice and mango relish, 2 handful curry leaves, 2 tbs oil. Method: Place garlic, chillies, 2cm piece fresh turmeric and coriander stems (reserve leaves) into a food processor, add 1 tbs ...
This vegetarian capsicum curry is full of intense aroma and texture. Ingredients: 1 tbs sesame oil, 1 medium ... 1 tbs lime juice, 1.2 cup vegetable stock, 1 tsp turmeric powder, 1 tsp garam masala, 200 g peas. Method: Heat ...
Filling chickpeas and tender jackfruit make this vegan curry extra satisfying. Ingredients: 400 g jackfruit ... , 2 tsp ground coriander, 1 tsp cumin, 1 tsp turmeric powder, 1 tbs garam masala, 200 g chopped tomatoes, 0 ...
... 1 tbs ground cumin, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp garam masala, 400 g can chopped tomatoes, ... the heat and simmer for about 10 minutes until the curry sauce has thickened. Add the monkfish and prawns to the ...
... tsp ground coriander, 1 tsp ground cumin, 0.5 tsp ground turmeric, 0.5 tsp ground cinnamon, 0.25 tsp chilli powder, ... 4 minutes until browned. Add the mushrooms to the curry with the cashew nuts and fresh coriander and cook ...
... potatoes, 2 tsp garam masala, 0.5 tsp ground turmeric, 3 cup Greek yoghurt, 3 cup basmati rice ... roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, ...
... 1 tbs ground cumin, 1 tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, 1 cup Greek-style ... free; Quick and easy dinner; Indian; Egg free; Curry; Chicken; Mains; Sesame free; Rice. Complexity: ...
... cayenne pepper, 0.25 cup coriander sprigs, 1 tsp ground turmeric, 60 g baby spinach leaves, 400 ml light coconut milk ... 1 minute or until spinach is wilted. Serve curry over rice and top with coriander sprigs. Categories: ...
... tsp coriander, 2 tsp cumin, 2 tsp sweet paprika, 1 tsp turmeric, 1 lemon juiced, 2 cup beef stock, 400 g diced ... to coat and transfer to a serving bowl. Serve curry with rice. Top with coriander and banana. Categories: ...
... 2 tsp ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 2 tbs lemon juice, 1 cup vegetable stock, 4 piece naan ... Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
A very flavour filled & hearty curry that's also budget friendly. Ingredients: 2 large onions finely diced, 1 kg beef chuck, 1 tbs garlic crushed, 2 tbs ginger grated, 1 tsp turmeric, 0.75 tbs mild chilli, 1 tbs ground ...
... 3 red chillies, 1 tbs Hov's kitchen chilli oil, 0.5 tsp turmeric, 1 cinnamon stick, 0.5 can coconut milk, 0.5 cup water, ... : High fibre; Lunch; Dinner; Low sugar; Beetroot; Sri lankan curry; Sri lankan. Complexity: 3.
This curry is creamy, aromatic and packed full of eastern flavours. Ingredients: 400 g cooked ... tsp garam masala, 2 tsp cumin, 1 tbs canola oil, 1 tsp turmeric powder. Method: Heat up a large pot to a medium heat with ...
... 1.6 cup reduced-fat coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns ... finely grated, .25 tsp chilli powder, 0.5 tsp turmeric, 2 tsp ground cumin, 1 tsp ground coriander, 4 ...
... 1 onion chopped, 2 cloves garlic chopped, 2 red chillies deseeded and finely chopped, 10 fresh curry leaves, 1 tsp ground turmeric, 1 tsp cumin seeds, 1 cinnamon stick, 400 g raw beetroot peeled and cut into matchsticks ...
... garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, ... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. Categories ...
... a saucepan, add the onion and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 ...
... finely chopped, 3 tbs extra virgin olive oil, 1 tbs cider vinegar, 1 pinch caster sugar, 1 pinch mild curry powder, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the dressing. In a jug, whisk ...
A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed ... cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions ...
... for 1 minute or until fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef ...
... it to sit for 5 minutes before serving, this will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime. Categories: Asian; Dinner ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking ...
... milk and whole lime leaves in a large saucepan or wok. Bring to simmer over medium heat. Stir in curry paste and simmer for 2 minutes. Add zucchini and broccoli. Place salmon on top of vegetables. Cover and simmer ...
... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...
... chicken and stir fry for 1 minute. Remove chicken and set aside. Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and ...
... , 2 tsp caster sugar, 2 tbs pistachio nuts, 2 tbs canola oil. Method: Combine 1 tablespoon oil, curry paste, spring onion and pistachios in a food processor and process until finely chopped. Heat remaining tablespoon of ...
... and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish ...
... 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves ...
... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...
... lime juiced, steamed jasmine rice. Method: Heat oil in a large, deep frying pan over medium heat. Add curry paste and cook, stirring occasionally, for 2 minutes or until fragrant and starting to colour. Add coconut milk ...
... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...
... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...
... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...
... . Add salmon and cook for 5 minutes, turning halfway through cooking. Transfer to a plate and set aside. Add curry paste and stir fry for 2 minutes or until fragrant. Add milk and bamboo shoots, then stir to combine. Add ...
... virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned ...
... 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ...
... oil in a pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem ...
... stirring, for 3 minutes or until onion softens. Add tomato and zucchini. Cook, stirring, for 2 minutes. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Stir in coconut milk. Bring to the boil. Reduce ...
... in hot salted water for a few minutes. Heat the coconut milk in a small pan. Whisk in the curry paste, pumpkin puree, curry powder, sugar, salt and tomato paste. Allow the sauce to simmer. Drain the tofu then add it to ...
... , 0.33 bunch coriander leaves picked. Method: Heat oil in a large saucepan over medium-high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook ...
... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...
... to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in fish sauce. Meanwhile ...
... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...
... large heatproof bowl. Cover with boiling water and stand for 5 minutes or until softened. Drain well. Serve curry on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier ...
... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...
... Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer ...
... peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice ...
... stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar ...
... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...
... °C. Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk in a jug. Pour half the mixture over vegetables and ...
... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...
... thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans ...
... . Transfer to a plate. Heat remaining oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add ...
... beef and bring to boil. Reduce heat and simmer for 10 minutes or until meat is tender. Meanwhile, stir-fry curry paste and oil in a frying pan over low heat for 2 minutes or until fragrant. Increase heat to medium and ...
... chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded ...
... light coconut milk, 0.25 bunch coriander sprigs picked, 4 garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium ...
... oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes. Stir in tomatoes and Bulla Cooking Cream, bring to ...
... meatballs are browned and onion softens. Add shredded coconut and cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add milk, 1/3 cup water and fish sauce ...
... picked, 0.33 cup crunchy peanut butter. Method: Heat oil in a large saucepan or wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup water. Bring to the ...
... 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok or pan over medium-high heat. Add curry paste and cook for 1 min or until fragrant. Add beef and continue stirring until coated in paste and browned. Pour ...
... side or until golden. Drain on paper towel. Stir fish sauce, sugar, lime juice and 1/2 cup water into curry sauce. Add carrot, capsicum and beans and simmer for 3 minutes. Add tofu and snow peas and cook for 2 minutes ...
... , 1 tbs vegetable oil, 1 tbs palm sugar. Method: Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add stock or water, coconut milk and lime leaves ...
... and 1 tsp salt in a food processor until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream ...
... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...
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