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Romance your loved one with the best Valentine's dinner. Make this easy baked feta pasta with a secret message: heart-shaped feta. This creamy pasta will impress. Ingredients: 200 g smooth feta, 600 g Solanato tomatoes, ...
... 2 sheets of baking paper until 8mm thick. Using 6 x 6cm pastry cutters, cut shapes from dough, re-rolling scraps and cutting shapes as required. Transfer to trays and chill in fridge for 20 minutes. Bake, swapping trays ...
... trays with baking paper. Roll out one portion of dough on a lightly floured surface until 4mm thick. Using Cookie Cutters, cut out shapes and transfer to trays. Bake for 12-15 minutes until golden. Transfer to wire ...
... to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Place cocoa in a small bowl. Add 1/2 ... Lightly press each ball with a fork to flatten slightly. Bake for 20 minutes or until lightly browned. Stand on ...
... 200°C fan-forced. Line a baking tray with baking paper. Sift flours, baking powder and salt into a large ... with extra buttermilk. Sprinkle with parmesan and season. Bake for 12 minutes or until light golden and hollow when ...
... 180°C. Line a large baking tray with baking paper. Place oats, flour, sugar and baking powder into a food processor ... scraps, roll out and cut to make 12 rounds. Bake for 18-20 minutes or until golden. Cool completely. ...
... , extending paper 5cm over edges. Place pastry on baking paper-lined baking tray. Brush pastry with honey, cover with baking paper and place another baking tray on top. Bake for 20 minutes or until golden and crisp. Set ...
... Method: Preheat oven to 180°C. Line 3 large baking trays with baking paper. Place butter, sugar and vanilla in the ... on top and place 3 mini eggs on each cookie. Bake for 20 minutes or until pale brown. Remove trays from ...
... paper. Roll dough into golf-ball sized balls and arrange on baking trays. Flatten with the floured base of a glass or a measuring cup. Bake for 15-18 minutes or until golden. Cool for 10 minutes before transferring ...
... 330 g icing mixture, 1 tbs ground ginger, 1 tsp baking soda, baking paper, 0.25 cup golden syrup, 1 egg, 0.33 ... cutters to cut out desired shapes. Transfer to a tray. Bake for 10 to 12 minutes until light brown. Transfer to ...
... trays with baking paper. Remove cookie dough from fridge. Use clean hands to roll 11/2 tablespoons of mixture into balls. Place balls on prepared tray at least 3cm apart. Bake for 12 minutes or until lightly golden ...
... until just combined. Pour mixture into prepared pans and bake for 45 minutes or until skewer inserted comes out ... To make chocolate Christmas trees, line a baking tray with baking paper. Cut bamboo skewers in half and ...
... deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer ... fully combined. Divide mixture evenly among pans and bake for 40 minutes or until cake springs back ...
... whisk until combined. Divide between cake tins and bake for 45 minutes or until a skewer inserted into ... curls, spread remaining melted chocolate over a large sheet of baking paper. Roll up into a 3cm-wide roll and freeze ...
... each dough portion between 2 sheets of baking paper until 5mm thick. Use an assortment of cookie cutters to cut out shapes, re-rolling scraps, if needed. Place shapes on trays. Bake, in batches, for 8 minutes or until ...
... Roll 1 dough portion between 2 sheets of baking paper until 5mm thick. Using a 6cm round cutter, cut rounds from dough, re-rolling and cutting scraps. Place on trays, 2cm apart, and bake, 1 tray at a time, for 10 minutes ...
... chopped, 1 tsp bicarbonate of soda, 2 tbs honey, 1 cup baking cocoa, 100 g mini white marshmallows, 200 ml pure cream, 200 ... until smooth. Divide batter evenly between pans. Bake for 45-55 minutes or until a skewer ...
... . Grease two 20cm round pans and line bases with baking paper. Place carrot in a microwave-safe bowl. Microwave ... and walnuts, and stir well. Divide evenly between pans. Bake for 25 minutes or until a skewer comes out clean ...
... 2 sheets of baking paper until 5mm thick. Using assorted Christmas cookie cutters (about 5 x 8cm), cut shapes from dough, re-rolling scraps and cutting shapes. Place 4cm apart on trays, then bake, swapping trays halfway ...
... also leave space to cut out small 3cm rounds for the bunny feet. Place cut-outs on prepared baking trays, spacing them 3cm apart. Bake for 12-14 minutes for the large cookies and 8-10 minutes for small cookies, or until ...
... to 180°C/160°C fan-forced. Line 3 baking trays with baking paper. Using an electric mixer, beat butter and sugar ... on trays. Using the palm of your hand, flatten slightly. Bake, one tray at a time, for 18 minutes or until ...
... the cream. If the buns start to float, place a small baking dish on top and weigh down with a few cans of food. ... removing the weighted tray, and bake for 40-45 minutes. Remove the foil and bake for a further 5-10 minutes ...
... board and knead lightly, press out to form a 2cm thick. Cut using a floured round cutter or a glass. Place on baking tray and glaze with a little milk. Bake for 15 mins, cool on a wire rack. Categories: Snacks; Low sugar ...
... as possible. Fold in melted butter. Transfer to pan. Bake for 20-25 minutes or until it starts to come ... for 10 minutes. Turn out onto a wire rack lined with baking paper. Set aside to cool completely. Using a plain 7.5cm ...
... °C/180°C fan-forced. Line a baking tray with baking paper. Place flour, baking powder, butter, sugar, milk and sultanas ... scones. Place scones, just touching, on tray. Bake for 18 minutes or until golden and hollow when ...
... flour. Method: Preheat oven to 180°C. Line 2 baking trays with baking paper. Using a hand-held beater, beat butter and ... on trays, leaving space between each for spreading. Bake for 12-15 minutes or until golden. Cool on ...
... you can using a 7cm round cutter. Place cut-outs on prepared baking trays, spacing them 3cm apart. Bake for 12-14 minutes, or until edges are golden brown. Transfer baking trays to a wire rack to cool. To make the white ...
... . Pour batter into pan and smooth surface. Bake for 45-50 minutes or until cooked when tested ... wire rack to cool. Clean the cake pan and line with fresh baking paper, extending 2cm above rim. Level top of cake and cut ...
... 0.33 cup caster sugar, 5 cup plain flour sifted, 1 tsp baking powder, 1 tsp sea salt flakes, 150 g unsalted butter softened, ... bowl until smooth and creamy. Set aside. Bake scrolls for 20 minutes or until risen and golden ...
... .Grease 2 x 20cm (7cm deep) round cake pans. Line bases with baking paper. Line a baking tray with baking paper. Place pecans on tray and bake for 5 minutes or until toasted. When cool enough to handle, roughly chop ...
... mixture, then fold in using a spatula. Stir in chopped Easter eggs. Drop spoonfuls onto baking trays, leaving space for spreading. Bake for 8-10 minutes or until golden. Cool on trays for 5 minutes, then transfer to ...
... of the 4 cake pans. Swirl pans to evenly cover bases. Bake for 15 minutes until cooked. Cool in pans for 5 minutes then ... until combined. Fold in cream. Line 2 baking trays with baking paper. Remove bases from 2 of the cake ...
... Roll each dough portion between 2 sheets of baking paper until 5mm thick. Use gingerbread templates to cut out shapes, re-rolling scraps, if needed. Place shapes on trays. Bake, in batches, for 15 minutes or until golden ...
... g unsalted butter softened, 1 tsp vanilla paste, 0.5 tsp baking powder, 1 free range egg, 1 free range egg white, 0 ... chilling if dough becomes too soft to work with. Bake for about 12 minutes or until edges are golden. ...
... wooden spoon. Transfer to a glass bowl. Cover surface with baking paper and refrigerate for 1 hour or until chilled. Preheat ... balls, 3cm apart, on trays. Flatten slightly. Bake for 15 minutes or until pale golden. Cool on ...
... dish. Combine chicken with remaining ingredients and extra egg in a large bowl. Pour into baking dish. Bake for 25 minutes or until golden and cooked through. Cool for 5 minutes. Sprinkle with extra parsley and serve ...
... 200°C/180°C fan-forced. Line a large baking tray with baking paper. Roll out dough on a lightly floured surface ... Brush pastry with egg and sprinkle with demerara sugar. Bake for 45 minutes or until pastry is golden. Serve. ...
... 1 hour or until firm. Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper. Place balls on trays 4cm apart. Bake, one tray at a time, for 15 minutes or until cookies are golden. Stand on trays ...
... ginger, 0.5 cup dark brown sugar, 1 tsp baking soda, 0.5 tsp baking powder, 0.25 cup light olive oil, 4 tbs melted ... sprinkle of cinnamon sugar and pepitas and sunflower seeds. Bake at 170°C fan forced for approx 20 - ...
... flour, spices and baking powder into a bowl. Stir in sugar, pistachios and carrot. Combine egg, oil and orange zest in a separate bowl. Add to flour mixture and stir to combine. Transfer to cake pan and bake for 1 hour ...
... oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Roll dough to a 24cm square. Cut dough ... cinnamon in a small bowl, then sprinkle over pear. Bake for 20 minutes or until pastry is golden and cooked ...
... paper. Remove top sheet of baking paper from 1 portion. Using a 6cm fluted round cutter, cut rounds from dough, re-rolling scraps. Place 4cm apart on trays. Bake for 12 minutes or until slightly firm, but not browned ...
... mixer fitted with a whisk attachment, whisk sugar, cornflour, baking powder and eggs in a large bowl for 5 minutes or ... and half of the remaining mini eggs into tops. Bake for 12 minutes or until brookies are shiny but ...
... paper. Roll dough out between 2 sheets of baking paper until 5mm thick. Cut trees from dough, using picture as a guide, and place onto trays. Bake for 15-20 minutes or until light golden and cooked through. Cool on ...
... . Add wet ingredients to the dry ingredients and stir until combined. Stir in blueberries. Drop spoonfuls onto the baking trays. Bake for 20-25 minutes or until golden and edges are set. Cool on trays for 5 minutes then ...
... 4. Halve dough. Roll out one portion between two sheets of baking paper until 5mm thick. Cut out biscuits using a 6cm round cutter. Place onto prepared trays. Bake for 15 minutes or until firm. Cool on trays. Repeat with ...
... , extending paper 5cm above edges. Line 2 baking trays with baking paper. Place pastry sheets on trays. Cover with sheets of baking paper and place baking trays on top as a weight. Bake for 25 minutes or until golden and ...
... to roll out to make approximately 9 surfboard shapes. Transfer surfboard biscuits to prepared baking tray and decorate with remaining pepitas. Bake for 15 minutes, or until just golden on the edges. Allow to cool, then ...
... : Preheat oven to 175ºC and line a baking tray with non-stick baking paper. Take pinches of mud cake and squash together ... with the back of a spoon or your fingers. Bake cookies for 12-15 minutes or until lightly golden. ...
... oat flour, 0.5 cup Macro Organic coconut sugar, 1.25 tsp baking powder, 2.5 tsp ground cinnamon, 0.66 cup coconut oil, 1 ... pan and smooth top. Scatter over oats mixture. Bake for 50 minutes or until a skewer inserted into ...
... Method: Preheat oven to 190°C. Line 2 baking trays with baking paper. Beat softened butter with brown sugar and ... onto trays leaving room between each for spreading. Bake for 15 minutes until firm to touch. Transfer ...
... with 1 tbs of mixture at a time, spoon mixture onto baking trays 3cm apart. Press with a fork to slightly flatten. Sprinkle with reserved almond and coconut. Bake for 15 minutes or until golden. Cool on trays for 5 ...
... tray with baking paper. Roll 2 tbs of mixture at a time into balls and place on the prepared tray, allowing room for spreading. Bake for 10 minutes or until cookies are puffed and beginning to crack. Working quickly ...
... 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Using an electric mixer, beat the butter and ... , chocolate and popcorn onto cookie tops, to secure. Bake for 12 minutes or until just golden on the edges ...
... oven 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Using an electric mixer, beat the butter and ... marshmallows and Maltesers onto cookie tops, to secure. Bake for 12 minutes or until just golden on ...
... oven 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Using an electric mixer, beat the butter and ... , chips and peanuts onto cookie tops, to secure. Bake for 12 minutes or until just golden on the edges ...
... leaving a gap between each ball of dough. Add the cookie dough to the fridge to chill for 30 minutes. Add the baking tray to the oven, bake for 10-12 minutes until the edges are golden brown. Let the cookies cool on the ...
... powder. Continue to process it until combined and smooth. Transfer the mixture to the baking pan and bake for 40-45 minutes or until done. Let it cool. In a small sauce pan, heat up the cream until warm but not boiling ...
... °C/160°C fan-forced. Line 2 large baking trays with baking paper. Combine flours, baking powder and 2/3 cup of the icing sugar ... date mixture to make 24 biscuits in total. Bake biscuits for 12 minutes or until very lightly ...
... mixture into frying pan. Spread out evenly over base of pan. Sprinkle with remaining baking chips and lightly press chips into top of mixture. Bake for 45 minutes or until just firm to touch. Stand for 10 minutes. Serve ...
... a spatula. Fold in the flour mixture before folding in the raspberries. Spread the batter out into the lined baking dish, bake in the oven for 30 minutes until a toothpick comes out clean when inserted in the center of ...
... flour, 1 tbs boiling water, 20 gluten-free sweets, 1 food colouring, 0.5 tsp xanthan gum, 1 tsp gluten-free baking powder, 50 g butter cubed, 50 g soft light brown sugar, 1 orange grated rind, 1 egg beaten, 2 tbs golden ...
... for up to 1 month. Preheat oven to 210°C/190°C fan-forced. Remove tray from freezer, then remove baking paper and cover with foil. Bake for 20 minutes. Remove foil. Top with remaining sage leaves and spray with oil ...
... , 0.25 cup plain flour, 2 tbs cocoa powder, 0.5 tsp baking powder, 1 free range egg, 0.25 cup caster sugar, 0.25 cup ... a time, spoon mixture onto trays, 4cm apart. Bake for 10 minutes or until cookies are shiny and hard ...
... 1 free range egg, 1.5 cups plain flour, 2 tsp baking powder, 0.33 cup finely chopped fruit mince, 2 tsp icing ... make indents in balls. Divide fruit mince among indents. Bake for 15 minutes or until golden. Set aside for ...
... . Gently fold in the chocolate chips, being careful not to overwork the mixture. Pour the mixture into the baking tin. Bake for 30-35 minutes, until the brownies pull away from the edge and a skewer inserted into the ...
... 200°C/180°C fan-forced. Line a large baking tray with baking paper. Divide dough into 10 portions. Using hands, ... apart, on prepared tray, allowing room for spreading. Bake for 12-15 minutes or until golden. Serve ...
... lightly floured surface. Knead gently until just smooth. Wrap in baking paper and set aside for 20 minutes to rest. Preheat ... remaining tomatoes over dough. Spray with oil. Bake dough for 20 minutes or until golden-brown ...
... 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place pumpkin in a microwave-safe bowl. Microwave ... parcels on lined tray. Spray parcels with oil. Bake parcels for 15 minutes or until cooked through and ...
... has doubled in size. Grease and line two baking trays with baking paper. Turn dough out onto a work surface ... centre indents of each scroll. Sprinkle with white sugar. Bake for 30-35 minutes or until golden-brown and cooked ...
... flour, baking powder, eggs and milk into a large bowl of a stand mixer. Add orange juice and orange and lemon zest. Beat on medium speed for 2 minutes or until batter is smooth. Pour into pan and smooth surface. Bake for ...
... juice. Method: Preheat oven to 230°C. Line a baking tray with baking paper. Combine both flours in a large bowl. Stir in ... touching. Lightly brush the tops with extra milk. Bake in the centre of the oven for 12 minutes ...
... baking paper. Remove shortbread dough from fridge and, using a sharp knife, cut dough square in half, then cut each half into approximately seven shortbread fingers. Place shortbread fingers onto prepared tray and bake ...
... trays with baking paper. Remove shortbread logs from freezer, cut into 1/2 cm slices and place on prepared trays at least 4cm apart. Bake in preheated oven for 15 minutes or until just golden on the edges. Remove from ...
... oven to 220°C. Lightly flour a baking tray. Sift flour, baking powder and salt in a large bowl. Rub ... tray. Reshape dough scraps and repeat. Brush with milk. Bake for 12 minutes or until golden and risen. Categories: ...
... 200°C/180°C fan-forced. Line a baking tray with baking paper. Brush pastry with butter. Combine brown sugar ... 1.5cm pieces. Place cut-side up on tray and bake for 25 minutes or until golden. Meanwhile, combine icing sugar ...
... oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cut pastry into a 20cm circle. Cut a slit ... Place on tray. Crimp edge with fork to seal. Bake for 25 minutes or until pastry is golden brown. Slice ...
... to 180°C/160°C fan-forced. Line two baking trays with baking paper. Place gluten-free cake mix (reserving icing sachet ... of hand, lightly flatten each into 6.5cm rounds. Bake for 18 minutes or until firm. Cool on trays for ...
... until just combined between each addition. Stir in yoghurt, then fold in almond meal and baking powder. Pour batter over nectarines. Bake for 50 minutes or until a skewer inserted into centre comes out clean. Stand in ...
... room temperature, 100 g dark chocolate roughly chopped, 0.5 tsp baking soda, 415 g can stoneless black cherries in syrup, 0.25 ... mixture between cases until three-quarters full. Bake for 20-25 minutes or until cooked ...
... 170°C. Grease a 24cm springform tin and line with baking paper. Cut the mandarins in half. Remove any pips and ... prepared tin and sprinkle flaked almonds over surface. Bake cake for 45 minutes or until cooked when tested ...
... 1.5 cup plain flour, 0.5 cup dark brown sugar, 2 tsp baking powder, 1.5 tsp bicarbonate of soda, 0.5 tsp cooking salt, 2 ... Divide mixture among holes. Stand for 10 minutes. Bake for 15 minutes or until golden and a skewer ...
... in a small bowl. Brush pastry with egg. Bake for 30 minutes or until golden and cooked through. Serve. Categories: Snacks; Bake; Australian; Low sugar; Seafood free; Baking; Spinach; Tree nut free; Peanut free; Sesame ...
... and juice together in a bowl. Sift flour and baking powder into the bowl with yoghurt mixture. Gently stir ... Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when tested with a ...
... 180°C. Grease a 18x28cm slice pan and line with baking paper. Process pistachios in a food processor until finely ... . Spread batter into pan and smooth the surface. Bake for 35-40 minutes or until golden and cooked ...
... hulled and halved, 400 g strawberries hulled, 0.5 tsp baking powder, 0.5 tsp bicarbonate of soda, 2 tbs white ... even layer on top. Sprinkle with the extra sugar and bake for 20-25 minutes or until just golden and cooked ...
... 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. ... Divide mixture evenly between tins and smooth surface. Bake for 30-35 minutes or until cooked when ...
... the top. Fill gaps in faces with lollies. Bake for 11 minutes, then cool completely on trays and serve. Categories: Halloween; Desserts; American; Seafood free; Baking; Cookie; Peanut free; Tree nut free; Low ingredient ...
... °C/130°C fan-forced. Grease and line 2 large baking trays. Using an electric mixer, beat butter and sugar until ... and discard. Refrigerate rounds for 10 minutes to chill. Bake for 12 minutes or until pale golden. Stand for ...
... . Line the base and side with a double thickness of baking paper. Peel, quarter and core apples. Toss apple in ... into the batter snugly, cutting the last few to fit. Bake for 1 hour, loosely covering with foil halfway, or ...
... and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle with remaining cheese. Bake for 25 minutes or until golden on top. Serve. Categories: Low sugar; Seafood free; Low ...
... Meanwhile, combine flour, yeast, sugar, spices, baking powder, bicarbonate of soda, lemon rind, dried fruit ... . Pipe a cross on top of each risen bun, then bake for 15 minutes or until golden. Meanwhile, to make the glaze ...
... Preheat oven to 200°C. Line a large baking tray with baking paper and grease a 30x20cm lamington tin. Combine ... double pastry border, around tin edge, pressing together. Bake for 20 minutes or until golden. Cool. Reduce ...
... , salt and pepper. Stir until combined. Spoon mixture over vegetable topping. Place onto a baking tray. Bake for 20 minutes or until golden. Sprinkle with chopped parsley and serve immediately. Categories: Moussaka ...
... rectangular cake pan and line the base and sides with baking paper. Let the paper overhang the sides to make ... . Spread the mixture evenly in the prepared cake pan and bake for 35-40 minutes. Remove from the oven and leave ...
... in warm place for 30 minutes. Pour into greased tray or bundt pan. Spread evenly. Bake 50-55 minutes at 180c. Whilst baking make icing. Mix icing sugar and remaining yoghurt and lemon juice. When cooked remove from bundt ...
... over cakes. Set aside to cool completely. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Appetisers; Halal; Italian; Baking; Baked polenta; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... eggs and sugar until thick and creamy. Add processed orange mixture, almond meal and baking powder and gently fold until combined. Pour into pan and bake for 1 hour. Cool. For syrup, remove peel from 1 orange and cut ...
... Grease and line a 6-cup capacity loaf pan with baking paper. Using electric beaters, beat butter, brown sugar and ... well combined. Spoon into prepared pan and smooth top. Bake for 1 hour or until cooked when tested with a ...
... dough in a warm place for 45 minutes or until puffed. Bake for 30 minutes or until lightly browned. Stand scrolls in pans for 5 minutes before removing with baking paper onto a wire rack to cool. Categories: Low sugar ...
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