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Romance your loved one with the best Valentine's dinner. Make this easy baked feta pasta with a secret message: heart-shaped feta. This creamy pasta will impress. Ingredients: 200 g smooth feta, 600 g Solanato tomatoes, ...
... 2 sheets of baking paper until 8mm thick. Using 6 x 6cm pastry cutters, cut shapes from dough, re-rolling scraps and cutting shapes as required. Transfer to trays and chill in fridge for 20 minutes. Bake, swapping trays ...
... , extending paper 5cm over edges. Place pastry on baking paper-lined baking tray. Brush pastry with honey, cover with baking paper and place another baking tray on top. Bake for 20 minutes or until golden and crisp. Set ...
... paper. Roll dough into golf-ball sized balls and arrange on baking trays. Flatten with the floured base of a glass or a measuring cup. Bake for 15-18 minutes or until golden. Cool for 10 minutes before transferring ...
... 330 g icing mixture, 1 tbs ground ginger, 1 tsp baking soda, baking paper, 0.25 cup golden syrup, 1 egg, 0.33 ... cutters to cut out desired shapes. Transfer to a tray. Bake for 10 to 12 minutes until light brown. Transfer to ...
... deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer ... fully combined. Divide mixture evenly among pans and bake for 40 minutes or until cake springs back ...
... whisk until combined. Divide between cake tins and bake for 45 minutes or until a skewer inserted into ... curls, spread remaining melted chocolate over a large sheet of baking paper. Roll up into a 3cm-wide roll and freeze ...
... . Grease two 20cm round pans and line bases with baking paper. Place carrot in a microwave-safe bowl. Microwave ... and walnuts, and stir well. Divide evenly between pans. Bake for 25 minutes or until a skewer comes out clean ...
... 2 sheets of baking paper until 5mm thick. Using assorted Christmas cookie cutters (about 5 x 8cm), cut shapes from dough, re-rolling scraps and cutting shapes. Place 4cm apart on trays, then bake, swapping trays halfway ...
... the cream. If the buns start to float, place a small baking dish on top and weigh down with a few cans of food. ... removing the weighted tray, and bake for 40-45 minutes. Remove the foil and bake for a further 5-10 minutes ...
... board and knead lightly, press out to form a 2cm thick. Cut using a floured round cutter or a glass. Place on baking tray and glaze with a little milk. Bake for 15 mins, cool on a wire rack. Categories: Snacks; Low sugar ...
... . Pour batter into pan and smooth surface. Bake for 45-50 minutes or until cooked when tested ... wire rack to cool. Clean the cake pan and line with fresh baking paper, extending 2cm above rim. Level top of cake and cut ...
... .Grease 2 x 20cm (7cm deep) round cake pans. Line bases with baking paper. Line a baking tray with baking paper. Place pecans on tray and bake for 5 minutes or until toasted. When cool enough to handle, roughly chop ...
... of the 4 cake pans. Swirl pans to evenly cover bases. Bake for 15 minutes until cooked. Cool in pans for 5 minutes then ... until combined. Fold in cream. Line 2 baking trays with baking paper. Remove bases from 2 of the cake ...
... wooden spoon. Transfer to a glass bowl. Cover surface with baking paper and refrigerate for 1 hour or until chilled. Preheat ... balls, 3cm apart, on trays. Flatten slightly. Bake for 15 minutes or until pale golden. Cool on ...
... flour, spices and baking powder into a bowl. Stir in sugar, pistachios and carrot. Combine egg, oil and orange zest in a separate bowl. Add to flour mixture and stir to combine. Transfer to cake pan and bake for 1 hour ...
... paper. Remove top sheet of baking paper from 1 portion. Using a 6cm fluted round cutter, cut rounds from dough, re-rolling scraps. Place 4cm apart on trays. Bake for 12 minutes or until slightly firm, but not browned ...
... mixer fitted with a whisk attachment, whisk sugar, cornflour, baking powder and eggs in a large bowl for 5 minutes or ... and half of the remaining mini eggs into tops. Bake for 12 minutes or until brookies are shiny but ...
... paper. Roll dough out between 2 sheets of baking paper until 5mm thick. Cut trees from dough, using picture as a guide, and place onto trays. Bake for 15-20 minutes or until light golden and cooked through. Cool on ...
... . Add wet ingredients to the dry ingredients and stir until combined. Stir in blueberries. Drop spoonfuls onto the baking trays. Bake for 20-25 minutes or until golden and edges are set. Cool on trays for 5 minutes then ...
... , extending paper 5cm above edges. Line 2 baking trays with baking paper. Place pastry sheets on trays. Cover with sheets of baking paper and place baking trays on top as a weight. Bake for 25 minutes or until golden and ...
... with 1 tbs of mixture at a time, spoon mixture onto baking trays 3cm apart. Press with a fork to slightly flatten. Sprinkle with reserved almond and coconut. Bake for 15 minutes or until golden. Cool on trays for 5 ...
... leaving a gap between each ball of dough. Add the cookie dough to the fridge to chill for 30 minutes. Add the baking tray to the oven, bake for 10-12 minutes until the edges are golden brown. Let the cookies cool on the ...
... mixture into frying pan. Spread out evenly over base of pan. Sprinkle with remaining baking chips and lightly press chips into top of mixture. Bake for 45 minutes or until just firm to touch. Stand for 10 minutes. Serve ...
... flour, 1 tbs boiling water, 20 gluten-free sweets, 1 food colouring, 0.5 tsp xanthan gum, 1 tsp gluten-free baking powder, 50 g butter cubed, 50 g soft light brown sugar, 1 orange grated rind, 1 egg beaten, 2 tbs golden ...
... . Fill with raw rice or ceramic pie weights. Place tin on a large baking tray. Blind bake for 10 minutes. Remove paper and raw rice. Bake for 10 minutes or until golden. Cool. Combine pie fruit, cinnamon and cornflour ...
... trays with baking paper. Roll out one portion of dough on a lightly floured surface until 4mm thick. Using Cookie Cutters, cut out shapes and transfer to trays. Bake for 12-15 minutes until golden. Transfer to wire ...
... flour, baking powder, eggs and milk into a large bowl of a stand mixer. Add orange juice and orange and lemon zest. Beat on medium speed for 2 minutes or until batter is smooth. Pour into pan and smooth surface. Bake for ...
... juice. Method: Preheat oven to 230°C. Line a baking tray with baking paper. Combine both flours in a large bowl. Stir in ... touching. Lightly brush the tops with extra milk. Bake in the centre of the oven for 12 minutes ...
... to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Place cocoa in a small bowl. Add 1/2 ... Lightly press each ball with a fork to flatten slightly. Bake for 20 minutes or until lightly browned. Stand on ...
... Preheat oven to 220°C. Lightly flour a baking tray. Sift flour, baking powder and salt in a large bowl. Rub ... . Reshape dough scraps and repeat. Brush with milk. Bake for 12 minutes or until golden and risen. Categories: ...
... oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cut pastry into a 20cm circle. Cut a slit ... Place on tray. Crimp edge with fork to seal. Bake for 25 minutes or until pastry is golden brown. Slice ...