Valentines Chocolates

My Chocolate Valentine

My Chocolate Valentine

My Chocolate Valentine

... base and sides of a 25cm x 7.5cm terrine pan with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over a low heat until melted; cool 10 minutes. Stir in egg ...

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

... for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of simmering water and stir until melted. Set aside and allow to cool ...

Chocolate Spider Web Cake

Chocolate Spider Web Cake

Chocolate Spider Web Cake

... 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches to the chocolate mixture, whisking to combine. Add 2 eggs lightly beaten, whisk well then add remaining flour in 2 batches ...

Dark Chocolate, Pear & Hazelnut Torte

Dark Chocolate, Pear & Hazelnut Torte

Dark Chocolate, Pear & Hazelnut Torte

... caster sugar with brown sugar and egg yolks for 1 minute or until thick and pale. Fold in melted chocolate mixture, hazelnut meal and flour until smooth. In a separate large bowl, using a clean whisk, whisk egg whites ...

Orange And Chocolate Tiramisu

Orange & Chocolate Tiramisu

Orange & Chocolate Tiramisu

... separated, 25 g icing sugar sifted, 500 g mascarpone, 1 orange finely grated zest, 75 g orange-flavoured chocolate finely grated. Method: Arrange the sponge fingers in the base of a shallow 2-litre serving dish. Drizzle ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Hot Chocolate Cake

Hot Chocolate Cake

Hot Chocolate Cake

... caster sugar, 5 150 g egg white, 350 g unsalted butter diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought white marshmallows. Method: Preheat the oven to 160°C Fan ...

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...

Chocolate coconut cake With dark chocolate ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

... powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake ...

Christmas Chocolate ripple cake

Christmas Chocolate Ripple Cake

Christmas Chocolate Ripple Cake

... one to get the circle shape. Once you've made your circle spread remaining cream over biscuits. Sprinkle it with chocolate flakes and set in the fridge (overnight is best). Once ready to serve, decorate with Jaffa's and ...

Customer | mumma2_three

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

... coats the back of a spoon. Be careful not to overheat the mixture. Take off the heat and add the chocolate, butter and orange zest. Mix until smooth and cover directly with cling film to avoid a skin, and place into ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... baking paper, allowing the sides to overhang by at least 8cm. Line a baking tray with baking paper. Place chocolate and oil into a heatproof bowl and place over a saucepan of simmering water (ensuring the base of bowl ...

Almond Chocolate Cake

Almond Chocolate Cake

Almond Chocolate Cake

... Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a large saucepan over a low ...

White chocolate and raspberry cheesecake

White Chocolate And Raspberry Cheesecake

White Chocolate And Raspberry Cheesecake

... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...

Berry & Chocolate Pavlova

Berry & Chocolate Pavlova

Berry & Chocolate Pavlova

... onto a baking tray and place in refrigerator for 30-40 minutes or until firm. Remove from fridge and unroll. Chocolate will break off into large long shards. Return to refrigerator on a tray line with baking paper until ...

Chocolate Tiramisu Trifle

Chocolate Tiramisu Trifle

Chocolate Tiramisu Trifle

... slightly. Method: Beat the cream cheese and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow ...

Chocolate Easter Eggs Chocolate Mug Cake

Chocolate Easter Eggs Chocolate Mug Cake

Chocolate Easter Eggs Chocolate Mug Cake

... microwave-safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories ...

Chocolate Mousse Cake

Chocolate Mousse Cake

Chocolate Mousse Cake

... bowl with 3 tbs cold water. Stand in a larger bowl of boiling water, stirring until dissolved. Set aside. Melt chocolate with butter and 1/4 cup of the cream until smooth. Remove from heat and cool for 5 minutes. Beat ...

One Bowl Chocolate Cake

One Bowl Chocolate Cake

One Bowl Chocolate Cake

... 15 minutes to cool slightly, then remove from tin and transfer to a wire rack to cool completely. To make chocolate icing, put Whole Earth Sweet Granules and boiling water into a small bowl and stir. Then set aside for 5 ...

Chocolate Drip Cake

Chocolate Drip Cake

Chocolate Drip Cake

... sugar mixture, 8 fresh strawberries to decorate, 6 eggs at room temperature, 2 cup caster sugar, 200 g white chocolate melts to dip strawberries. Method: Preheat oven to 180°C. Grease the base and side of two 20cm round ...

Raspberry & White Chocolate Tiramisu

Raspberry & White Chocolate Tiramisu

Raspberry & White Chocolate Tiramisu

... with a layer of sponge fingers. Cover and refrigerate for 4 hours or overnight. Melt the second packet of white chocolate melts. Spread in a fine layer on a piece of baking paper or foil. Using a knife, mark the surface ...

Decadent 100% Cacao Dark Chocolate Cake

Decadent 100% Cacao Dark Chocolate Cake

Decadent 100% Cacao Dark Chocolate Cake

... cider vinegar, 2 cups almond milk, 0.66 cup olive oil, 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7 ...

Chocolate Stout Cake

Chocolate Stout Cake

Chocolate Stout Cake

... . Gradually add icing sugar and cocoa, beating until combined. Add milk and beat until combined. To make the chocolate glaze, stir icing sugar, cocoa and 1 tbs boiling water in a medium bowl until smooth. Level tops of ...

White Chocolate & Raspberry Marquise

White Chocolate & Raspberry Marquise

White Chocolate & Raspberry Marquise

... 160°C. Grease two 20x5cm-deep round cake pans and line bases with baking paper. Place butter, 250g of the chocolate, 1 cup of water and sugar in a medium saucepan and stir over low heat until melted and smooth. Cool for ...

Chocolate & Raspberry Cake

Chocolate & Raspberry Cake

Chocolate & Raspberry Cake

... to 160°C. Line base and sides of 20cm square pan with paper. Use a metal spoon to stir butter, chocolate and vanilla together in a saucepan over medium heat until melted. Remove from heat. Stir in sugar, add eggs, sour ...

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

... cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, 0.5 cup cocoa powder, 2 eggs, 1 cup brown sugar, 1 tbs gold ...

Pistachio, Almond & Chocolate Torte

Pistachio, Almond & Chocolate Torte

Pistachio, Almond & Chocolate Torte

... cinnamon, 0.25 cup Lucky Australian natural sliced almonds to serve, 0.5 cup thickened cream, 200 g dark chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 24cm springform pan. Line base ...

Chocolate Mud Cake Truffles

Chocolate Mud Cake Truffles

Chocolate Mud Cake Truffles

... It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a ...

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

... to cool completely. Heat cream in a small pan until almost boiling. Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking ...

Dark Chocolate & Stout Cake

Dark Chocolate & Stout Cake

Dark Chocolate & Stout Cake

... bring to a simmer, ensuring that it does not boil. Remove the mixture from the heat and pour it over the chocolate in the bowl. Allow to stand for 1-2 minutes. Add the butter to the bowl and begin stirring the mixture ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate web cake

Chocolate Web Cake

Chocolate Web Cake

... low heat for 5 minutes or until just beginning to simmer. Do not boil. Remove from heat, pour over chocolate and allow to stand for 3 minutes before stirring gently until melted and combined. Add enough black food colour ...

Easy chocolate bark cake

Easy Chocolate Bark Cake

Easy Chocolate Bark Cake

... in a microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds, or until melted. Spread chocolate over prepared tray. Stand until set. Place one mud cake, icing-side up, on a serving plate or cake ...

Double Chocolate Cheesecake

Double Chocolate Cheesecake

Double Chocolate Cheesecake

... of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low heat for 5 minutes or until melted and ...

No bake chocolate cheesecake

No-bake Chocolate Cheesecake

No-bake Chocolate Cheesecake

... skin-on hazelnuts, 450 ml thickened cream, 500 g cream cheese, 0.75 cup caster sugar, 2 blocks dark chocolate, 1 tbs gelatine powder, 1 pkt Ferrero Rocher gift box (16), 2 pkt raspberries. Method: Lightly grease a 19cm ...

Sponsored | Ferrero

Chocolate Stout Cake

Decadent Chocolate Stout Cake

Decadent Chocolate Stout Cake

... the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to cool. In the bowl of ...

Produced for Woolworths

Chocolate Whole Orange Cake

Chocolate Whole Orange Cake

Chocolate Whole Orange Cake

... oven to 180°C/160°C fan-forced. Grease and line a 23 cm round baking tin with baking paper. Melt 100 g chocolate in the microwave for 1 minute on high. Mix and return for another 1 minute. Let it cool and set aside. Cut ...

Produced for Woolworths

Chocolate & Strawberry Cheesecake

Chocolate & Strawberry Cheesecake

Chocolate & Strawberry Cheesecake

... 150 g powdered sugar sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse until the cookies and butter start to clump and stick ...

Produced for Woolworths

Leftover Easter-egg Chocolate Cupcakes

Leftover Easter-egg Chocolate Cupcakes

Leftover Easter-egg Chocolate Cupcakes

... . Prepare cake mix according to packet instructions. Spoon batter equally among prepared cases. Top with half of the chocolate and then a raspberry in each hole. Bake for 18-20 minutes or until a skewer inserted in the ...

Chocolate-bark Mud Cake

Chocolate-bark Mud Cake

Chocolate-bark Mud Cake

... cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a baking tray with baking paper. Place chocolate in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through with a ...

Frozen Chocolate Ripple Loaf

Frozen Chocolate Ripple Loaf

Frozen Chocolate Ripple Loaf

... Process half of the biscuits to form coarse crumbs. Place half of the coarsely crushed biscuits and 2 crushed chocolate bars over base of prepared pan to cover. Place the other half of the coarsely crushed biscuits in a ...

Flourless Chocolate & Almond Bundts

Flourless Chocolate & Almond Bundts

Flourless Chocolate & Almond Bundts

... to cool in the tin for 10 minutes before inverting onto a wire rack to cool completely. Melt the remaining chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Do not allow the base of ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Pavlova Cake

Chocolate Pavlova Cake

Chocolate Pavlova Cake

... : 130 g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix ...

Chocolate Lindt Muffins

Chocolate Lindt Muffins

Chocolate Lindt Muffins

... : 2 cup self-raising flour, 0.75 cup caster sugar, 1 egg, 0.5 cup cocoa powder, 12 lindt lindor milk chocolates, 0.25 cup vegetable oil, 1 cup milk. Method: Preheat oven to 200 degrees celsius. Line a 6 hole muffin tin ...

Customer | sweet04

Mango and White Chocolate Baked Cheesecake

Mango and White Chocolate Baked Cheesecake

Mango and White Chocolate Baked Cheesecake

... . Place the cream cheese and lemon rind in a bowl and mix until smooth. Add eggs, lemon juice and the melted chocolate and mix. Pour over the biscuit base and bake for around 30 mins or until just set. Turn off the oven ...

Customer | ladymarmalade

Caramilk & White Chocolate Cheesecakes

Caramilk & White Chocolate Cheesecakes

Caramilk & White Chocolate Cheesecakes

... mini eggs, 80 g butter melted, 0.5 cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 caster sugar. Method: Combine biscuit crumbs and melted butter and pres sinto 6 x 6cm round cake ring ...

Chocolate & Prune Cake

Chocolate & Prune Cake

Chocolate & Prune Cake

... 0.5 cup plain flour, 0.75 cup thickened cream, 160 g butter, 250 g pitted prunes, 300 g good-quality dark chocolate, 0.25 cup premium Dutch cocoa, 4 free range eggs, 0.5 cup firmly packed brown sugar, 1 cup caster sugar ...

Biscoff Cherry Cake

Biscoff Cherry Cake

Biscoff Cherry Cake

... or until light and fluffy. Scrape down sides of bowl and add icing sugar. Beat for a further 1 minute. Add chocolate with the mixer running on low speed, then increase to medium-high speed and beat for 2 minutes or until ...

Flipz Milk Chocolate Cheesecake

Flipz Milk Chocolate Cheesecake

Flipz Milk Chocolate Cheesecake

... , 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until a fine crumb forms. Transfer to a medium ...

Chocolate & Raspberry Chunk Cake

Chocolate & Raspberry Chunk Cake

Chocolate & Raspberry Chunk Cake

... gently fold into creamed mixture. Carefully stir through frozen raspberries and 1pkt(180g) NESTLÉ Bakers Choice Dark Chocolate Chunks. Spoon into prepared tin. Bake for one hour or until a skewer inserted into the centre ...

Chocolate Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake

... , 0.5 cup icing sugar, 125 g butter melted, cooled, 250 g strawberries hulled, halved, 400 g dark cooking chocolate chopped, 1 tbs gelatine, 2 tbs cocoa, 500 g cream cheese at room temperature, 60 g hazelnuts dry roasted ...

Chocolate Mousse Loaf

Chocolate Mousse Loaf

Chocolate Mousse Loaf

... 1 tbs icing sugar, 15 g butter melted, 180 g dark chocolate, 2.5 tsp gelatine powder, 4 tbs dutch cocoa powder, 3 ... until soft peaks form. Gradually add melted chocolate and cooled gelatine mixture, stirring gently until ...

Dark Chocolate & Almond Nougat Cake

Dark Chocolate & Almond Nougat Cake

Dark Chocolate & Almond Nougat Cake

... cakes to level, if needed. Meanwhile, to make the ganache, heat cream in a small saucepan over low heat. Place chocolate in a bowl. Pour over cream and set aside for 5 minutes. Stir well until smooth. To make the honey ...

Chocolate Raspberry Ice Cream Cake

Chocolate Raspberry Ice Cream Cake

Chocolate Raspberry Ice Cream Cake

... until melted and combined. Transfer to a mixer bowl and chill in the freezer for 15 minutes. Beat the chocolate mixture and cream cheese with an electric mixer until smooth. Add the cream and beat until thick and creamy ...

Chocolate Yule log

Chocolate Yule log

Chocolate Yule log

... and mixture is smooth. Transfer to a bowl and refrigerate for about 30 minutes, stirring occasionally, until the chocolate mixture has thickened to a spreadable consistency. Cut one end of the sponge roll at an angle and ...

Chocolate Roulade

Chocolate Roulade

Chocolate Roulade

... , 2 tbs cocoa, 4 eggs, 0.75 cup brown sugar, 0.50 cup caster sugar, 140 g cream cheese with chocolate, 0.75 cups thickened cream. Method: Preheat oven to 200°C. Grease a 24x30cm swiss rollpan and line with paper. Beat ...

S'Mores Chocolate Mud Cake Hack

S'Mores Chocolate Mud Cake Hack

S'Mores Chocolate Mud Cake Hack

... mud cakes, 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate ...

Gluten Free Salted Chocolate And Strawberry Pavlova

Gluten Free Salted Chocolate And Strawberry Pavlova

Gluten Free Salted Chocolate And Strawberry Pavlova

... , 250 g strawberries halved or sliced, 1 tsp white wine vinegar, 0.75 cup pure cream, 150 g gluten-free dark chocolate roughly chopped, 6 egg whites, 1.5 cup caster sugar, 1.5 tsp sea salt flakes. Method: Preheat oven to ...

Best One-Bowl Chocolate Cake

Best One-Bowl Chocolate Cake

Best One-Bowl Chocolate Cake

... 0.75 cup Woolworths vegetable oil, 0.5 cup sour cream, 0.5 cup strong black coffee cooled, 400 g tub chocolate frosting. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base ...

Moist Chocolate Yoghurt Cake with Easy Chocolate Curls

Moist Chocolate Yoghurt Cake with Easy Chocolate Curls

Moist Chocolate Yoghurt Cake with Easy Chocolate Curls

... bowl combine 1 tsp oil to melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work surface or marble board and set aside for 15 minutes or until set. Run an ...

Black Forest Chocolate Truffles

Black Forest Chocolate Truffles

Black Forest Chocolate Truffles

... each and re-roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back ...

Chocolate Mudcake

Chocolate Mudcake

Chocolate Mudcake

... from the tin and allow to cool on a rack. Meanwhile, make the ganache by heating the cream and adding the chocolate and sweetener in a pot over a medium heat (do not boil). Allow to cool until it starts to thicken. Cut ...

Easter Chocolate Bunny Bottoms

Easter Chocolate Bunny Bottoms

Easter Chocolate Bunny Bottoms

... to 170°C (150°C fan-forced). Line 12 x 1/3 cup capacity muffin pans with paper cases. Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly. Whisk the eggs into ...

Chocolate peanut butter roll

Chocolate Peanut Butter Roll

Chocolate Peanut Butter Roll

... 1 tsp icing sugar, 250 g crunchy peanut butter, 100 g caster sugar, 1 tsp vanilla essence, 150 g milk chocolate peanuts roughly chopped. Method: Preheat your oven to 180°C (160°C for fan assisted ovens) Gas Mark 4. Have ...

Cranberry Chocolate Cake

Cranberry Chocolate Cake

Cranberry Chocolate Cake

... and line a 20cm springform cake tin and set aside. In a medium bowl add self raising flour and drinking chocolate, mix well and set aside. In a mixer add olive oil, sugar and vanilla essence, beat on medium speed for ...

Customer | turi20

Dark Chocolate & Hazelnut Wreath With Pached Cherries

Dark Chocolate & Hazelnut Wreath With Poached Cherries

Dark Chocolate & Hazelnut Wreath With Poached Cherries

... butter melted, 3 cups warm water, 3 cups White Wing Plain Flour, 1 tsp cooking salt, 200 g dark chocolate roughly chopped, 1 cup hazelnut kernels roughly chopped, peeled & toasted, 120 g unsalted butter softened, 1 tbs ...

White chocolate cake pops

White Chocolate Cake Pops

White Chocolate Cake Pops

... total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until firm. Place chocolate in a small heatproof bowl over a small saucepan of simmering water (make sure base of bowl doesn't touch ...

Chocolate Biscuit Cake.

Chocolate Biscuit Cake

Chocolate Biscuit Cake

... , 50 g marshmallows. Method: Heat up a pan to a medium heat to combine and melt all the chocolate butter and syrup together. While this is melting, prepare your dessert bowl by sprinkling some water around the inside ...

Produced for Woolworths

Raspberry and Chocolate Layer Cake

Raspberry and Chocolate Layer Cake

Raspberry and Chocolate Layer Cake

... ml water boiling, 250 g cream cheese, 140 g thickened cream, 70 g white sugar, 1 punnet fresh raspberries. Method: Chocolate