Related Searches: Birthday Cake, Chocolate Birthday Cake
... our amazing vegan birthday cake recipe. It's always more fun when everyone can join in the celebrations. Enjoy a ... 125 g of softened butter, granulated sugar and 1 tbs vanilla to a mixing bowl. Use a hand mixer to cream ...
... powder, 1.5 cup soft brown sugar, 12 eggs, 2 tbs vanilla paste, 5 ml extra virgin olive oil spray, 1.5 cup Cobram ... birthday cake toppers to serve. Categories: High fibre; North american; Desserts; Celebration cake; ...
... 3 cup icing sugar mixture, 250 g unsalted butter, 1 tbs vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ground ginger, 1 tsp ... into the cake when ready to serve. Categories: Desserts; Celebration cake; Baking; ...
... 250 g unsalted butter, 5 cup icing sugar mixture, 1 tbs vanilla paste, 5 ml extra virgin olive oil spray, 130 g cocoa ... on top of cake. Serve. Categories: High fibre; Australian; Desserts; Celebration cake; Seafood free; ...
... g unsalted butter, 300 g unsalted butter, 375 g blueberries, 1 tbs vanilla paste, 0.5 cup lemon juice, 2 tbs lemon zest, 6 tbs ... ; Lemon; Peanut free; Australian; Celebration cake; Desserts; Baking; Blueberry; Tree nut ...
... beans into the vanilla icing around the cake to decorate. Remove the kitchen roll or wooden spoons from the bow once ready to serve. Categories: Chocolate; North american; Desserts; Celebration cake; Seafood free; Sesame ...
Easy to make, colourful cake!; Ingredients: 3 tubs Dollar Sweets Vanilla Buttercream, 1 pkt Dollar Sweets Food Colours ... of the cake, if desired. Categories: Australian; Desserts; Celebration cake; Baking; Mud cake hacks; ...
... of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, 450 g ...
... mixture, 1.5 tbs Queen Organic Vanilla Bean Paste, 3 tsp Queen Organic Vanilla Bean Paste, 5 ml extra virgin ... cake. Pat sprinkles onto top and sides of cake to finish. Categories: North american; Desserts; Celebration cake ...
... batter: Place half the butter, half the vanilla extract and half the sugar into a ... cake to make tree canopy. Add sweets and jungle animal toys as shown. Categories: Chocolate; North american; Desserts; Celebration cake ...
... into mixer with vanilla beat on high until ... cake decorations, available at Woolies. These always make a great gift wrapped in cellophane paper with a ribbon around it. Categories: Australian; Desserts; Celebration cake ...
... raising flour sifted, 750 g unsalted butter softened, 2 tsp vanilla extract, 6 cup icing sugar mixture, 6 eggs at room ... side of the cake is complete. Categories: North american; Desserts; Celebration cake; Seafood free; ...
... with milk. Add in vanilla and stir. Divide cake batter evenly between cake pans and smooth the surfaces ... Categories: Easter; Chocolate; North american; Desserts; Celebration cake; Seafood free; Baking; Low salt; Sesame ...
... 2 tsp vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: ... the top of the cake. Categories: Australian; Desserts; Celebration cake; Seafood free; Baking; ...
... sifted, 250 g butter softened, 375 g butter softened, 1 tbs vanilla essence, decorating icing kit, 6 eggs, 2.33 cup caster ... . Categories: North american; Desserts; Celebration cake; Seafood free; Soy free; Pescatarian ...
... Ingredients: 1 box Betty Crocker vanilla cake mix, 2 tubs Betty Crocker Vanilla Frosting, 3 free-range egg, ... room temperature. Categories: Chocolate; North american; Desserts; Celebration cake; Christmas. Complexity: 3.
... ready-to-roll white icing, 1034 g gluten free cake mix, 454 g vanilla frosting. Method: Preheat oven to 180°C. Grease and line 2 round cake tins (18cm and 24cm). Prepare cake mix following packet instructions. Pour 1 3/4 ...
... , 10 marshmallows, halloween creepy crawlies spider, 1 pkt vanilla cake mix, 225 g white chocolate melts, 225 g dark ... to the cake. Categories: Chocolate; Halloween; North american; Desserts; Celebration cake; Baking. ...
... , 250 g CSR Buttercream Icing Mix Vanilla, liquorice, 1 tbs orange juice. Method ... cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake ...
... g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat ... : Easter; Chocolate; North american; Desserts; Celebration cake; Seafood free; Baking; Tree nut free ...
... 4 free range eggs, 3 tsp cocoa powder, 2 vanilla cake with frosting. Method: To make the football, cover a ... set. Serve. Categories: North american; Desserts; Celebration cake; Seafood free; Baking; Sesame free. Complexity ...
... green foliage, 125 g raspberries, 1 tsp vanilla bean paste, 1 free range egg, 4 ... cake stand and serve. Categories: White christmas; Seafood free; Soy free; Pescatarian; Peanut free; Raspberry; Australian; Celebration cake ...
... and vanilla, beating constantly until combined. Remove paper from cakes and place ... cake with a little of the reserved buttercream. Categories: Australian; Chocolate; Raspberry; No bake desserts; Desserts; Celebration cake ...
... fresh strawberries and mint leaves, this easy strawberry jelly poke cake is an elegant dessert fit for any celebration. Ingredients: 470 g Green's Traditional Moist Vanilla Cake, 2 free range eggs, 0.66 cup milk, 60 g ...
... . Dust it with icing sugar or top it with a dreamy vanilla frosting; this moist cake is a classic for birthdays, celebrations or just because. Ingredients: 1 tsp vanilla, 240 g self-raising flour, 0.5 cup milk, 2 tbs ...
... sponge, 200 g vanilla frosting. Method: Place ... cakes with Vegemite ganache. Cut each cake into quarters. Serve. Categories: Cake; Quick and easy dessert; Australian; No bake desserts; Desserts; Claire; Celebration cake ...
... least 5 minutes, until light and fluffy. Whisk in the vanilla. Whisk in the eggs one at a time, making sure ... chosen decorations into it. Categories: Australian; Celebration cake; Baking; Spring; Desserts. Complexity: 3.
... bag spearmint leaves. Method: Beat cream, sugar and vanilla until thick and creamy. Spread cream on one side ... easy dessert; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... eggs, one at a time, mixing until fully combined. Add vanilla and mix to combine. Add coconut flour, almond meal, baking ... Serve immediately. Categories: Australian; Desserts; Celebration cake; Mothers day. Complexity: 3.
Looking for the perfect celebration cake? This soft, fluffy vanilla creation covered in buttercream is easy to master and will definitely impress. Ingredients: 180 g butter at room temperature, 1.25 cups caster sugar, 3 ...
... a snake cake, if you prefer. Ingredients: 200 g unsalted butter softened, 200 g caster sugar, 1 tsp vanilla extract, 4 ... , if you like. Categories: Australian; Celebration cake; Baking; Spring; Desserts. Complexity: 4 ...
... cake inspired by the world-stopping soccer pitch!; Ingredients: 24 Woolworths cup cake mini iced, 800 g vanilla ... Quick and easy; No bake desserts; Cupcake; Desserts; Celebration cake; Tamara; Foodhub video. Complexity: 2.
... celebrations, this easy bombe Alaska ice-cream cake topped with meringue and pistachios is light, refreshing and bursting with flavour. Ingredients: 250 g choc ripple biscuits, 100 g unsalted butter melted, 2 L vanilla ...
... plate. Top with 1/2 cup vanilla frosting. Repeat layering with cakes and vanilla frosting, finishing with cake. Spread a thin layer of vanilla frosting over top and side of cake. Refrigerate for 30 minutes or until ...
... the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring frequently, until smooth. Set aside until completely cool, then whisk in the eggs and vanilla paste ...
... is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... 3 cups icing sugar, 2 tbs milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food ...
... thick. Using a 6cm round cookie cutter, remove the centre of each cake and set aside. Stack the cake discs from darkest chocolate on bottom to vanilla on top with 1cm layer of buttercream between each. Spread remaining ...
... Natural Cream Cheese blocks, 300 g unsalted butter, 1 tbs vanilla extract, 3 cup icing sugar mixture, 1 cup Cadbury ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... 160°C. Spray 3 x 20cm round cake pans with oil and line bases with ... cake, scatter over some nuts and reserved jelly crystals, and pat remaining nuts on side of cake. Categories: Australian; Desserts; Celebration cake ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... until ready to decorate. Decorate cake with chocolate coconut shards and curls, chocolates and remaining toasted coconut. Categories: Chocolate; North american; Desserts; Celebration cake; Baking; Microwave; Christmas ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... back of a spoon. Decorate using chopped and whole biscuits, chocolates and lollies and serve. Categories: High fibre; Australian; Chocolate; Desserts; Celebration cake; Baking; Mud cake hacks; Microwave. Complexity: 3.
... , 150 g cherries, pitted, 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0 ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
Inspired by the spider's artful talent, this mud-cake hack turns a Woolies fan favourite into a spooky chocolate celebration. Ingredients: 300 g dark chocolate finely chopped, 0.75 cup thickened cream, 15 g pkt black ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl and beat with ...
... oven to 150°C/130°C fan-forced. Grease and line base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then juice the second orange. Place butter, sugar, syrup, orange ...
... , to make buttercream, beat butter, cream cheese and vanilla together using electric beaters until pale and creamy. Gradually beat in icing sugar. Set aside. To assemble cake, trim the tops to make them level. Cut each ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... 5 cup milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
Ingredients: 2 L vanilla ice-cream, 6 ice-cream wafers, 600 g mud cake, 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: ...
... cup buttermilk, 300 g dark chocolate dessert sauce, 2 L vanilla ice cream, 2 eggs, 1.25 cup caster sugar, ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs ... paddle until pale and creamy. Add mixed spice and vanilla and beat well. Sift in flour. Add carrot, zucchini ...
... . Chill for 15 minutes. Categories: Low salt; Seafood free; Sesame free; Pescatarian; European; Celebration cake; Quick and easy dessert; Chocolate; Summer; Baking; Mothers day; Low ingredient; Desserts. Complexity: 3 ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... sugar, 0.75 cup milk, 2 free range eggs, 1 tsp vanilla bean paste, 1 cup self-raising flour, 0.5 cup cocoa ... 160°C fan-forced. Grease a 20cm round (6cm deep) cake pan. Line base and side with baking paper. Place butter ...
... tbs apricot jam. Method: Preheat oven to 150°C/130°C fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending paper 5cm above edge. Lightly dust a clean surface with ...
... thick, and bowl is cool to touch (about 5 minutes). Beat in vanilla. Swirl through remaining jam. Pour marshmallow over jam-topped cake layer. Place second cake half on top and press down gently. Chill for 30 minutes or ...
... for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white mud cakes, 2 tubs vanilla frosting. Method: Preheat oven to 120°C/100°C fan-forced. Line 2 large trays with baking paper. Slice ...
... , 375 g sour cream at room temperature, 3 tsp vanilla bean paste, 200 g white chocolate melted, cooled, 100 ... Method: Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat ...
... . Stir in sugar. Whisk egg with butter, milk and vanilla. Pour into flour mixture and beat together until smooth. Measure 1 cup of the cake batter into each of the 4 cake pans. Swirl pans to evenly cover bases. Bake for ...
... large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180 ... cake to create a goo icing. Serve. Categories: Chocolate; North american; Desserts; Celebration cake ...
... warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then remove to a rack to cool completely. For the icing ...
... Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat in eggs, 1 at a time. Stir ...
... minutes to soften. Preheat oven to 160°C. Grease and line 2 x 18cm springform cake pans. Using a stand mixer, beat butter, sugar and vanilla together until thick and pale. Add eggs, one at a time, beating well after each ...
... roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour, cacao powder, baking soda and sea salt. In another bowl ...
Moist light and full of flavor. This cake is perfect for any celebration. Ingredients: 250 g softened butter, 1.5 cups caster sugar, 1 mandarin 2 tsp rind finely grated, 4 eggs, 0.5 cup sour cream, 1.5 cup self raising ...
... into pan. Arrange bananas in base of pan, cutting to fit, if necessary. To make the banana cake, place butter, sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed for 3 ...
... oven to 190°C/170°C fan-forced. Grease 3 x 20cm (7cm deep) round cake pans. Line bases with baking paper. Place milk, oil, vanilla and eggs in a bowl and whisk until just combined. Place flour, sugar, baking powder ...
... securing with remaining cream mixture. Pile remaining berries on cake and serve immediately. Categories: Cake; Chocolate; Raspberry; Desserts; Celebration cake; French; Pescatarian; Vegetarian; Christmas. Complexity: 4.
... g Green's Vanilla Mud Cake, 0.25 cup Dollar Sweets 100s & 1000s, 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet ...
... beyond in terms of flavour, ease and wow-factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0 ...
... , 150 g cooking chocolate grated, 0.5 tsp baking soda, 1 sheet baking paper, 144 g rope licorice, 1 cake decoration piping bags, 0.5 cup cocoa, 4 chocolate coated licorice sticks, 5 ml canola cooking spray, 1 halloween ...
... remove any air. Using excess parchment as handles, remove cooled cake from pan. Using an offset spatula, spread Vanilla Bean Swiss Meringue Buttercream onto cake, swirling as desired. Garnish with sprinkles, if desired ...
... tbs unsalted butter. Method: Preheat over to 180°C/160°C fan-forced. Grease 2 x 20cm round cake pans. Prepare cake mixes according to packet directions. Divide between pans and bake until cooked when tested with a skewer ...
... to 180°C/160°C fan-forced. Grease a 25cm (base measurement) ring bundt pan. To make the vanilla cake mixture, combine the vanilla cake mix, 2 eggs, ¾ cup of the milk and half the butter in a large bowl. Using an electric ...
... and sprinkles will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in half, 90 g jubes ring-shaped ...
... layered with chocolate frosting, fresh cream and berries the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, 60 g unsalted butter softened ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Grease and line base and sides of 2x20cm (base) round cake pans with baking paper. Using an electric mixer, beat 250g butter, 1 1/2 cups dark brown sugar and the golden ...
... a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a mixing bowl, use a hand mixer to ...
... . Mix in the egg until combined then pour in the milk, apple cider vinegar and vanilla extract mixing until smooth. Spray a 15.2cm cake pan with non-stick cooking spray, pour in the batter leveling it out with a spatula ...
... a bench to release any large air bubbles. Bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean. Stand in the pan for 10 minutes before turning onto a wire rack to completely cool. For ...
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
... 1 tsp baking powder, 1 tsp ground cinnamon, 1 tsp vanilla extract, 1 small lemon juiced, 1 tsp icing sugar, 0 ... apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink ...
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... Add rosemary, butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour ...
... nozzle and fill bag with melted white chocolate. Pipe 'laces' onto centre of cake and stitching as shown. Serve. Categories: North american; Celebration cake; Chocolate; Baking; Low ingredient; Desserts. Complexity: 2.
... , reduce heat to low and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... 40 g natural sliced almonds, 1 cup vegetable oil. Method: Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift flour, cocoa, baking powder and bicarbonate of soda into a ...
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