Related Searches: Vanilla Sponge Cake, Vanilla Mud Cake
... oven to 180°C. Grease and line base of a 20cm cake tin. Beat butter and sugar together until light and creamy. Add eggs, one at a time, beating well between each. Add vanilla. Fold in half the flour, then half the milk ...
... to serve. Note: Vanilla extract is different to vanilla essence. Categories: Quick and easy dessert; Summer; Seafood free; Soy free; Mango; Pescatarian; British; Peanut free; Desserts; Butter cake; Tree nut free; Sesame ...
... while you prepare the frosting. Beat cream cheese and butter together until smooth. Sift in sugar, and beat until smooth. Stir in vanilla. Spread over cake and decorate with remaining blueberries and coconut. Categories ...
... this scrumptious and easy vanilla cake recipe. The not-so-secret ingredient is custard powder - making it extra moist. Ingredients: 1 cup self-raising flour, 125 g unsalted butter softened, 1 tsp vanilla extract, 1 cup ...
... . Add the salt, mix well, and set aside. Whisk the butter and both lots of sugar in a large bowl with a hand- ... the icing sugar and vanilla extract, gradually, until thick. Pour it over the cake. Serve with raspberries, ...
... Grease a 25cm (base measurement) ring bundt pan. To make the vanilla cake mixture, combine the vanilla cake mix, 2 eggs, ¾ cup of the milk and half the butter in a large bowl. Using an electric mixer, beat for 2 minutes ...
... g Green's Vanilla Mud Cake, 0.25 cup Dollar Sweets 100s & 1000s, 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet ...
... bowl, crack and beat the eggs and then combine with the vanilla, oil, milk and sugar and mix for 3 minutes. Now ... until mixed fully. Transfer the mixture to a deep buttered cake tin and bake for 30 minutes or until cooked ...
... or until cool enough to handle, then gently turn out onto a cake rack and allow to cool completely. Meanwhile, to make the vanilla buttercream, beat butter in the bowl of a stand mixer fitted with paddle attachment until ...
... 700 g unsalted butter cold and cubed, 2 tsp Heilala vanilla paste. Method: Preheat oven to 180°C. Butter a 32 x ... , smoothing top with an offset spatula. Bake until cake springs back when touched in centre and a wooden ...
Looking for the perfect celebration cake? This soft, fluffy vanilla creation covered in buttercream is easy to master and will definitely impress. Ingredients: 180 g butter at room temperature, 1.25 cups caster sugar, 3 ...
... butter melted, 1 tsp vanilla essence, 0.66 cup white wings plain flour, 250 g butter melted, 2 tsp vanilla essence, 1 cup milk, 125 g butter ... third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly ...
... the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring frequently, until smooth. Set aside until completely cool, then whisk in the eggs and vanilla paste ...
... transfer to wire racks to cool completely. Trim tops to level cakes and halve horizontally to make six layers. To make the vanilla buttercream, beat butter and vanilla with an electric mixer for 3-5 minutes or until pale ...
... cup icing sugar mixture, 250 g unsalted butter, 1 tbs vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... sugar into the bowl of an electric mixer; add butter, milk and vanilla, mix on low speed until combined, then increase to high and beat until fluffy. Spread cooled cake with frosting. Cut into squares and decorate with ...
... : Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and beat well until combined. In a ...
... . Cool in pans for 10 minutes. Transfer cakes to wire rack and set aside to cool completely. Meanwhile, to make buttercream, beat butter, cream cheese and vanilla together using electric beaters until pale and creamy ...
... over sugar and butter. Beat extra butter and sugar together until light and creamy. Add eggs and vanilla and beat until smooth. Stir in flour, almond meal and milk until well combined. Spoon cake batter over peaches ...
... ; a fudgy base, a creamy custard centre and a fluffy cake top. Ingredients: 4 free range eggs separated, 0.75 cup caster sugar, 125 g butter melted, cooled, 1 tsp vanilla bean paste, 0.75 cup plain flour, 2 cup milk ...
... a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a mixing bowl, use a hand mixer to ...
... this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, 450 g unsalted butter softened, 250 ...
... sugar. Method: Preheat oven to 180°C. Grease and line a deep 20cm spring-form round cake tin. Cream butter, sugar and vanilla with electric beaters until light and fluffy. Add eggs one at a time, beating well after each ...
... 6-hole muffin tray with paper cake cases. Cream together the butter and caster sugar using a hand-held electric whisk until light and fluffy. Beat in one egg, half the milk and the vanilla, then the plain flour. Stir in ...
... 5 minutes until thick and pale yellow. Add the vanilla extract, butter, and milk, and mix well. Then fold in ... the tins. Bake for 20-25 minutes, until the cakes are golden and an inserted toothpick comes out clean. Cool ...
... to a smooth paste. Stir vanilla into remaining buttermilk. Set both aside. Beat butter, sugar and miso with electric ... the glaze over cake and serve sliced cake with remaining glaze. Categories: Cake; Desserts; Baking; ...
... butter softened, 1 tsp vanilla extract, 2 tbs white vinegar, 250 g sour cream, 5 cup icing sugar mixture sifted, 375 g peanut butter ... mixture evenly between cake pans and bake for 30-35 minutes. Cakes are done when a ...
... and line a 22cm springform cake pan with baking paper. Sift flour, baking powder and 1/2 tsp salt together in a large bowl. Stir in sugar. In a separate bowl, whisk eggs, milk, butter and vanilla together. Stir into dry ...
... with a delicous cake for a special occasion. Try it out today. Ingredients: 2.5 cup self raising flour, 2 drops green food colouring, 750 g dark melts, 1 cup milk, 250 g butter softened, 1 tsp vanilla extract, 125 g ...
... Preheat oven to 180C. Lightly grease and line a 20cm cake tin and set aside. Beat together the butter and sugar until it is light and fluffy. Add the eggs and vanilla essence and beat until mixture is smooth. Fold in the ...
... gently pull it towards you - the cake will roll in the paper. Place your rolled cake on a cooling rack and allow to cool completely. Stir the peanut butter, caster sugar and vanilla essence until well combined and then ...
... , 1 tsp vanilla essence, 200 g icing sugar, Berries to serve, 350 g Lurpak Unsalted Butter plus 100g softened ... sugar until it's dissolved. Set aside for later. When the cake is ready, take it out of the oven and place the ...
... layers an even thickness. To make the icing, cream together the butter, cream cheese, icing sugar, orange zest, and vanilla extract. Sandwich each layer of the cake together with a scant one-fifth of the icing and cover ...
... indulgent about a triple-layered cake, and this one, stuffed with whipped cream, is no exception!; Ingredients: 115 g coconut oil, 0.5 tsp salt, 225 g butter softened, 400 g caster sugar, 2 tsp vanilla extract, 4 eggs at ...
... , put the butter in a mixing bowl and beat with a wooden spoon for a few minutes until creamy. Sift in the icing sugar, beat well, then add a few drops of vanilla extract and beat again. Remove the cake from the tin ...
... a skewer into the cake; it should come out clean. If not, bake for a few more minutes and test again. Transfer to a wire rack to cool. Combine the butter, cream cheese, icing sugar, and vanilla. Grate in the zest ...
... g Woolworths frozen raspberry, 250 g unsalted butter, 3 cups icing sugar, 2 tbs milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 ...
... each. Sift flours and cocoa together. Fold into butter mixture, in batches and alternating with milk. Add in vanilla and stir. Divide cake batter evenly between cake pans and smooth the surfaces. Bake for 50 minutes ...
... cup sugar, 180 g unsalted butter melted, cooled, 80 g butter melted, 1 tsp vanilla extract, 250 g cream cheese softened ... 2 minutes. Cool. To assemble, slice each cake in half horizontally. Spread one layer with ice-cream ...
... and smooth tops. Bake for 35-40 minutes. Cool cakes for 5 minutes in pan, then transfer to wire rack to cool completely. For the icing, cream butter and vanilla until light and fluffy. Add icing sugar gradually, beating ...
... whipped, 0.66 cup milk, 400 g unsalted butter, 2 tsp vanilla extract, 3.33 cup self raising flour, 200 ... C. Grease and line bases of 2 x 23cm deep cake tins. Cream butter and sugar in a large bowl with an electric mixer ...
... bowl. Stir in sugar. Whisk egg with butter, milk and vanilla. Pour into flour mixture and beat together until smooth. Measure 1 cup of the cake batter into each of the 4 cake pans. Swirl pans to evenly cover bases. Bake ...
... . Set aside for 5 minutes. Place butter, flour, sugar, eggs, vanilla, and mixed spice into a food processor ... Slice thinly and arrange, overlapping rows on top of the cake mixture. Bake for 45 minutes or until cooked when ...
... Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat in eggs, 1 at a time. Stir ...
... minutes to soften. Preheat oven to 160°C. Grease and line 2 x 18cm springform cake pans. Using a stand mixer, beat butter, sugar and vanilla together until thick and pale. Add eggs, one at a time, beating well after each ...
... 1.33 cups Woolworths buttermilk, 2 tsp vanilla extract, 250 g unsalted butter softened, 2 cups pure icing sugar sifted ... until smooth. Level tops of cakes, then halve horizontally. Place 1 cake layer on a plate. Top with ...
... into pan. Arrange bananas in base of pan, cutting to fit, if necessary. To make the banana cake, place butter, sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed for 3 ...
... gluten-free dessert? This apple tea cake recipe includes a decadent drizzling of rich caramel sauce. Ingredients: 1 Royal Gala apple, 90 g butter softened, 0.5 cup caster sugar, 1 tsp vanilla extract, 4 free range eggs ...
... Grease a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Drain apple, reserving juice. Roughly chop apple. Using an electric mixer, beat butter, brown sugar and vanilla in a large bowl until pale ...
... , 1 cup milk, 250 g unsalted butter, 300 g unsalted butter, 375 g blueberries, 1 tbs vanilla paste, 0.5 cup lemon juice, ... in extra flour and fold through. Divide mixture among cake pans and bake for 25-30 minutes or until ...
... , 3.5 cup milk, 3 tbs icing sugar, 60 g butter melted, 3 tsp vanilla extract, 1 kg cherries, 2 tbs cocoa, 6 eggs, 147 ... for 30 minutes. To serve, transfer to a cake plate. Top with remaining custard, reserved cherries and ...
Deliciously moist vanilla cake with juicy pineapple and glace cherries. This retro revival pineapple upside-down cake is a stunning dessert. Ingredients: 0.5 cup brown sugar, 180 g unsalted butter softened, 425 g ...
... tsp bicarbonate soda, 3 tbs cocoa powder, 3 tbs unsalted butter softened, 125 g castor sugar, 1 large egg room ... , apple cider vinegar and vanilla extract mixing until smooth. Spray a 15.2cm cake pan with non-stick cooking ...
... toasted, 0.75 cup caster sugar, 100 g butter softened, 2 tsp vanilla extract, 3 free range eggs, 0.5 cup Greek ... and line a 20cm round (5cm deep) cake pan with baking paper. Place butter in pan, tilting pan to ensure it ...
... Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - 10cm tins ( lined with baking paper and greased well ) as I give a gifts. Put butter and sugar into mixer with vanilla beat on high until light ...
... 80 g unsalted butter softened, 4 eggs, 1 tsp baking powder, 1 tsp ground cinnamon, 1 tsp vanilla extract, 1 small ... apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially ...
... vanilla ice-cream, 0.75 cup crunchy peanut butter, 1.5 tub chocolate ice-cream softened, 3 chocolate waffle cones, crushed & 3 vanilla ... ; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... : Preheat oven to 180°C. Grease base and side of two 20cm round cake pans and line with baking paper. Use electric beaters to beat butter, sugar and vanilla until light and fluffy. Beat in eggs, 1 at a time. Stir in ...
... Method: Preheat oven to 180°C. Grease base and side of two 20cm round cake pans and line with baking paper. With electric beaters, beat butter, sugar and vanilla until light and fluffy. Beat in eggs, 1 at a time. Stir in ...
... reduced butter chopped, 1 cup icing sugar sifted, 125 g butter soft, 1 cinnamon stick, 1 tsp vanilla ... vanilla extract and beat to combine. Beat in 1 cup icing sugar. Cover with plastic and keep cool. To serve, top cake ...
... flour, 1.33 cup icing sugar, 500 g unsalted butter, 2 tsp vanilla extract, 30 ml grand manier, 3 tbs red food ... coil until the base is covered. Fold plastic over the cake to cover. Refit base into the side of the pan ...
... Self Raising flour, 2 tbs milk, 2 butter, 250 g butter softened, 2 tsp vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: Preheat oven to 180°C (160 ...
... in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range eggs, 1 tsp vanilla bean paste, 1 cup self-raising ...
... Queen Natural Vanilla Extract, 1 cup icing sugar mixture, 4 Bulla Cream Thick, 4 cup almond flour, 500 g unsalted butter, 2 ... peanut butter chips. Serve immediately. Categories: Australian; Desserts; Celebration cake; ...
... moist cake with a delicious hint of orange zest and juice. Ingredients: 3 eggs, 1 tbs butter melted, 200 g unsalted butter room temp, 1 cup castor sugar, 2 tsp orange zest finely grated, 0.66 cup milk, 1 tsp vanilla, 2 ...
... : 0.75 cup milk, 2 tbs icing sugar, 80 g butter melted, 100 g coloured sugar-coated chocolate buttons, 400 g creamy deluxe vanilla frosting, 3 large eggs, 540 g super moist vanilla cake mix, 250 g red ready to roll icing ...
... sifted, 650 g unsalted butter softened, 375 g sour cream at room temperature, 3 tsp vanilla bean paste, 200 g ... Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat butter and sugar together in ...
... 0.75 cup milk, 125 g unsalted butter chopped, 125 g butter softened, 1 tsp vanilla extract, 0.25 cup Dutch cocoa, ... Grease a 22cm round cake tin and line base and sides with baking paper. Put butter and chocolate into a ...
... cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate ... oven to 160°C. Grease a 9-cup capacity bundt cake pan with butter. Add 2 tbs of the flour and roll pan ...
... baking section at woolies. Piping icing 200 gm butter 3 cups icing sugar 1-2 teaspoons vanilla 1 dessert spoon of meringue powder( queen pavlova and meringue mix buy in cake section helps keep the shape ) 1-2 tablespoons ...
A quick and easy cake to make for a catch up; Ingredients: 150 g softened butter, 0.5 cup caster sugar, 1 tsp vanilla extract, 2 eggs room temperature, 1.5 cups self raising flour, 1 tsp cinnamon, 0.5 cup milk, 1 tbs ...
... 175 g self-raising flour, 100 g icing sugar, 1 tsp vanilla extract. Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a ...
... dessert. Best served warm and topped with a scoop of vanilla ice cream. Ingredients: 410 g canned peaches do not drain, 440 g vanilla cake mix, 113 g salted butter cold, cubed, 1 tsp cinnamon. Method: Preheat oven to 180 ...
... sugar with enough milk until it forms a smooth icing. Stir in vanilla. Drizzle icing over cake with nuts and fruit. Serve. Note: With your wooden spoon, stir the butter and sugar until they are light and fluffy. The ...
... from sinking to the bottom of the cake. Ingredients: 225 g unsalted butter plus extra for greasing, 375 g ... eggs until combined. Whisk the vanilla extract and lemon zest into the butter mixture until smooth. Combine the ...
... fun, but the basic body shape could be adapted to make a snake cake, if you prefer. Ingredients: 200 g unsalted butter softened, 200 g caster sugar, 1 tsp vanilla extract, 4 eggs, 150 g plain flour, 50 g cocoa powder, 1 ...
You can decorate this pretty cake any way you like, with bright coloured sprinkles, flowers, or even small sweets. Ingredients: 200 g unsalted butter softened, 200 g caster sugar, 1 tsp vanilla extract, 4 eggs, 200 g ...
... added dimension to the rich, moist sponge cake. Ingredients: 325 g unsalted butter, 1.32 cup stout, 580 g ... baking powder into a bowl. Cream the butter, remaining sugar, salt, and vanilla in the mixer until pale and fluffy ...
... 5 cup milk, icing sugar, 250 g butter softened, 2 tsp vanilla extract, 18 cherries pitted, halved, 3 ... C. Grease a 22cm round cake pan and line base with baking paper. Beat together 80g butter and brown sugar until smooth ...
... to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over low heat until melted and smooth ...
... milk, 0.5 cup pure icing sugar, 135 g butter softened, 1 tsp vanilla extract, 0.75 cup sour cream, 1 bunch rhubarb ... rhubarb mixture for serving and fold remainder through cake batter. Spoon batter into loaf pan and smooth ...
... , 2 tbs thickened cream, 200 g unsalted butter softened, 1 tsp vanilla extract, 0.5 small pineapple peeled, 1 ... and line a round 20x8cm cake pan with baking paper. Slice pineapple 3mm thick. Heat 50g butter and 1/3 cup ...
... , 3 cup granulated sugar, 1 cup unsalted butter, 2 tsp vanilla extract, 12 medium strawberries hulled, 1 drop ... well mixed. Evenly distribute the batter between the cake pans and place the pans into the preheated oven ...
... Surprise. Method: Using an electric mixer, beat butter in a bowl until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate ...
... desiccated coconut, 2 cup plain flour, 125 g butter softened, 1 tsp vanilla extract, 1 cup sour cream, 3 stalk rhubarb ... small bowl with reserved rhubarb. Scatter over cake batter, pressing rhubarb slices into surface. ...
... , 2 cup self-raising flour, 155 g unsalted butter, 1 tsp vanilla extract, 300 ml sour cream, 2 Royal gala ... Lightly grease a 24cm-round springform cake tin. In a large bowl, beat butter and brown sugar together until light ...
... 0.5 tsp bicarbonate soda, 60 g butter softened, 1 cup sugar, 2 eggs, 0.5 tsp vanilla essence, 0.5 cup greek yoghurt, ... sugar on top. Bake for 40 mins or until the cake turns golden and skewer comes out clean. Let it cool ...
... milk, 6 tbs milk, 250 g unsalted butter, 5 cup icing sugar mixture, 1 tbs vanilla paste, 5 ml extra virgin olive oil ... skewer inserted into centres comes out clean. Allow cakes to cool in pans for 5 minutes, then transfer ...
... two 20cm round cake pans, and line the bottoms with parchment paper. Whisk the flour, baking powder, allspice, ginger, and salt in a large bowl, then stir in the sugar. Add the butter, eggs, vanilla, and half the zest ...
A classic Spanish ricotta cake. Ingredients: 150 g soft butter, 3 cup self raising flour, 1/2 cup sugar, 2 eggs, 1 tsp vanilla extract, 1 lemon rind from one lemon, 1 kg ricotta, 3/4 cup sugar, 1 egg, 1 lemon rind. ...
Replacing some of the butter with soured cream keeps the pound cake moist,and the lemons add a nice, tart flavour. Ingredients: 250 g butter softened, 400 g caster sugar, 6 eggs, 1 tsp vanilla extract, 450 g plain flour, ...
... long!; Ingredients: 125 g unsalted butter soft, 0.8 cup castor sugar, 2 eggs, 1 tsp vanilla, 1 tbs cocoa sifted, 1.3 ... . Mix well until all combined. Dollop on top of cake (and on the sides if desired) and smooth out. ...
... , 1 cup almond meal, 200 g crème fraîche, 0.5 tsp vanilla extract, 4 free range eggs, 0.5 cup caster sugar, 1 ... meal, semolina, baking powder and cardamom. Process butter and sugar in a food processor until smooth and ...
... 1.5 cup thickened cream whipped, 115 g unsalted butter softened, 0.5 tsp almond essence, 1 cup strawberries ... meal, 1 tsp vanilla extract. Method: Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, ...
... 5 baking powder, 0.33 cup butter melted, 2 eggs lightly beaten, 0.5 cup milk, 1 tsp vanilla, 1 baking dish, 1 tbs apricot ... custard, cream and some of the kept peaches. Categories: Cake; Australian; Desserts. Complexity: 3.
... cold unsalted butter cubed, 160 g brown sugar, 1 tbs brown sugar, 2 eggs, 220 ml milk, 0.8 tsp vanilla, 1 lemon ... cool in the tin. Slice and enjoy!. Categories: Cake; Australian; Desserts; Lemon; Blackberry. Complexity: 3.
... meal and lemon rind in a large bowl. Whisk butter, buttermilk, eggs, vanilla and lemon juice in a bowl. Add to flour mixture and stir well to combine. Divide mixture among cake pans and smooth tops. Bake for 35 minutes ...
... well. Top each cheesecake with 1 tbs cream, then drizzle over caramel. Sprinkle over reserved butter cake crumbs and serve. Categories: Seafood free; Sesame free; Pescatarian; European; Cheesecake; Quick and easy dessert ...
... jam. Method: Grease and line 4 x 1 cup-capacity ramekins with plastic film. Remove and discard crust from butter cake. Slice into 1cm-thick slices. Cut 4 rounds to fit bases and tops, and rectangle pieces to line sides ...
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