Related Searches: Raspberry Muffins, Carrot Muffins
... oil, 3 large eggs, 2 tsp apple cider vinegar, 2 tsp vanilla extract, 0.5 cup Greek yoghurt, 1 cup raspberries, 0.5 ... divide mixture between the 12 muffin moulds in muffin tray. Place muffin tray into the oven and bake ...
... 5 cup cocoa powder, 200 g dark chocolate chips. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place brown sugar, oil, milk, vanilla and eggs in a bowl, then ...
... butter melted, 1 egg beaten, 0.8 cup buttermilk, 75 g milk chocolate drops chopped, 75 g milk chocolate. Method: Line four 12-hole mini-muffin tins with 40 paper cases. Sift the flours, bicarbonate of soda, baking powder ...
... on the classic brownie with these fudgy chocolate and raspberry muffins. Ingredients: 200 g dark choc bits, 125 g unsalted butter cubed, 0.75 cup caster sugar, 2 free range eggs, 1 tsp vanilla essence, 1 cup self-raising ...
... cup milk, 100 g butter melted and cooled, 200 g dark choc melts, 200 g milk choc bits, 1 egg, 0.75 cup caster sugar, 0.5 ... wire rack to cool. Whilst the muffins are baking; combine dark chocolate melts and cream in a small ...
... 60 g unsalted butter softened, 0.75 cup dark chocolate chips, 250 g raspberries. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Using an electric mixer, beat ...
... g butter softened, 1 tsp vanilla extract, 75 g shredded coconut, 200 g good-quality dark chocolate, 0.25 tsp bicarbonate of ... Spoon 1 tsp of jam into the centre of each muffin. Top with more batter, covering jam until two- ...
Traditional home cooked banana muffins that are so comforting served while still warm. Feel free to mix in some nuts, dried fruit or chocolate chips to the batter to make it your own special recipe. Ingredients: 2 large ...
... rack. Combine cocoa and icing sugar in a small bowl. Serve muffins dusted with cocoa mixture. Categories: Sweet muffin; Chocolate; Halal; Desserts; Seafood free; Baking; European; Pescatarian; Vegetarian; Sesame free ...
... C/350°F/Gas Mark 4 and grease 6 holes of a muffin tray with butter or line with patty cases. Place almond meal ... a separate bowl, whisk yoghurt, eggs, oil and vanilla together. Pour wet mixture into the dry mixture and mix ...
... Method: Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases. Grate zucchini and apple. Squeeze excess ... bowl, whisk eggs, oil, buttermilk and vanilla extract together. Pour into dry ingredients and stir ...
... . Add brown sugar and mix well to combine. Add melted butter, vanilla, egg, milk, mashed banana and walnuts. Mix with a wooden spoon until just combined. Spoon mixture into muffin papers. This mixture will make 12 large ...
... °C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with muffin wraps. Place banana in a large bowl and mash with a fork until smooth. Add vanilla, oil, cinnamon, syrup, milk and eggs. Stir to combine. Add flour ...
... tin or line with muffin cases. Place the grated zucchini in a clean dish towel, wrap and squeeze out as much moisture as possible. Mix the oil, eggs, banana, honey, vanilla and milk in a large bowl. Sift in the flour ...
... , 2 free-range eggs. Method: Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases. Whisk milk, eggs, oil, vanilla extract and honey together until combined. Mix flour and baking powder together in a large ...
... sugar, 200 g pumpkin puree, 2 medium eggs, 0.5 tsp vanilla extract, 125 g butter melted. Method: Pre-heat the oven to 180°C. Line a 12 hole muffin tin with cases or parchment paper cups. Whisk the flour, baking powder ...
... with 70g of caster sugar in a mixing bowl. Add the vanilla extract, baking powder and egg. Incrementally add the flour until combined fully. Lightly butter a muffin tin for 6 and equally share the dough into each and ...
... : Pre-heat the oven to 210°C/190°C fan-forced and line a muffin pan with 12 paper cases. Add the bananas, peanut butter, eggs, maple syrup and vanilla to a large bowl and mix well. Add the flour and baking powder and ...
... -friendly blueberry muffins are perfect for a breakfast on the go, a morning or afternoon snack, or a lunchbox treat. Ingredients: 1 tbs baking powder, 0.5 tsp mixed spice, 0.5 cup rice malt syrup, 1 tsp vanilla extract ...
... °C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Sift flour into a large bowl. Add sugar and stir until combined. Whisk butter, milk, vanilla and eggs in a large jug. Add to flour mixture and ...
... : Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Sift flours into a large bowl. ... a well in the centre. Combine milk, oil, egg and vanilla in a jug. Add liquid and banana to dry ingredients. ...
... ml plain yoghurt, 0.5 cup olive oil, 0.5 cup walnuts, 2 tsp vanilla extract, 0.5 tsp salt. Method: Preheat oven to 180°C. Line a 12-hole muffin tray with paper cases. Place walnut pieces on a baking tray. Roast in the ...
... 5 cup pure icing sugar, 80 g unsalted butter, 1 tsp vanilla extract, 1 cup almond meal, 0.5 cup buttermilk, 3 eggs ... oven to 180°C. Line a 12-hole medium muffin tin with paper cases. Combine flour, almond meal, mixed ...
These muffins have a surprising sour zesty flavour that is well balanced. Ingredients: 250 g flour, 1 tsp bicarbonate soda, 1 tsp baking powder, 120 g sugar, 20 g pomegranate seeds only, 1 tsp vanilla extract, 1 large ...
... honey, 2 eggs, 280 g Greek style yoghurt, 2 tsp vanilla extract, 200 g blueberries. Method: Pre-heat the oven to 190°C/170°C fan-forced and line a muffin pan with 12 paper cases. Whisk the flour, baking powder, baking ...
... unsweetened almond milk, 1 cup brown sugar, 1 scoop vanilla protein powder, 0.5 cup blueberries. Method: Preheat your ... combined (don't overmix as it will give you tough muffins!). bake for 5 mins at 200°C, then turn the ...
... . Method: Pre-heat the oven to 170°C/150°C fan-forced and line a muffin pan with 12 paper cases. Add the eggs, yoghurt, maple syrup, vanilla and milk to a large bowl and whisk to combine. Mix the flour, baking powder ...
... syrup, 5 tbs canola oil, 70 g applesauce, 2 tsp vanilla extract, 250 g apples peeled and grated. Method: Pre-heat the ... Fold in the grated apple. Spoon thebatter into the muffin cases, filling each to the top and bake for ...
... milk, 2 cup wholemeal self-raising flour, 2 eggs lightly whisked, 1 tsp vanilla extract. Method: Preheat oven to 180°C fan-forced. Line a muffin tin with papers. Place flour, bicarb soda, cinnamon and ginger in a mixing ...
... butter melted, 0.5 cup macadamias chopped, 20 g roasted coconut chips, 2 eggs, 0.5 cup caster sugar, 0.33 cup ... Preheat oven to 180°C. Line 12 holes of a muffin pan with paper cases. Combine flour, coconut, sugar and ...
... olive oil. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Place flour, baking powder and pepper in a large bowl and stir to combine. Add oregano, garlic ...
... pumpkin kernels. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Thinly slice half a small zucchini into rounds. Grate remaining zucch