Related Searches: White Chocolate Mud Cake, Caramel Mud Cake
... soda, 2 cup plain flour, 0.33 cup dark chocolate chips, 125 g butter melted and cooled, 1 tsp vanilla extract, 0.25 caramel mud cake, 0.25 cup mini marshmallows, 1 free range egg, 100 g brown sugar, 0.25 cup caster sugar ...
... 3 cups icing sugar, 2 tbs milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food ...
... and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl and beat with ...
... Sweets Vanilla Buttercream, 1 pkt Dollar Sweets Food Colours, 2 jars Dollar Sweets Colours of the Rainbow Sprinkles, 1 pkt Dollar Sweets Party Sprinkles, 1 pkt Dollar Sweets Colourful Candles, 3 pkt Woolworths mud cake ...
... and sprinkles will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in half, 90 g jubes ring-shaped ...
... g Green's Vanilla Mud Cake, 0.25 cup Dollar Sweets 100s & 1000s, 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet ...
... impressive mint cookies and cream layered mudcake recipe that combines two Woolworths mudcakes. Ingredients: 400 g tub vanilla frosting, 2 pkt Woolworths mint cookies & cream mudcake, 60 g dark chocolate roughly chopped ...
... 1 tsp vanilla extract, 125 g raspberries lightly mashed, 0.5 cup shredded coconut, 2 white mudcakes, 1 ... add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on ...
... the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring frequently, until smooth. Set aside until completely cool, then whisk in the eggs and vanilla paste ...
... paper. Place butter, milk chocolate, milk, sugar and vanilla in a medium saucepan over medium heat and stir until ... around cake and top with quenelles of raspberry sorbet. Categories: High fibre; Mud cake; Chocolate ...
... for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white mud cakes, 2 tubs vanilla frosting. Method: Preheat oven to 120°C/100°C fan-forced. Line 2 large trays with baking paper. Slice ...
... beyond in terms of flavour, ease and wow-factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0 ...
Ingredients: 2 L vanilla ice-cream, 6 ice-cream wafers, 600 g mud cake, 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: ...
... over remaining biscuit. Decorate with Easter eggs, then serve. Categories: Seafood free; Australian; Mud cake; Mud cake hacks; Apr 2021; Quick and easy dessert; Amanda; Easter; No bake desserts; Chocolate; Microwave ...
... skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda; Chocolate; Baking; Christmas ...
... oil and line bases with baking paper. To make the chocolate mud cake, prepare and bake cake mixes, reserving icing sachets, according to packet instructions. Allow cakes to cool in pans for 5 minutes, then transfer to ...
... a batch of decadent truffles. It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place ...
... rice breakfast cereal lightly crushed. Method: Line a baking tray with baking paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Place chocolate in a microwave-safe bowl ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed ...
... melts, 2 tbs gold sprinkles. Method: Line a baking tray with baking paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Using damp hands, roll mixture into 12 balls. Place ...
... g milk chocolate melts melted. Method: Line a baking tray with baking paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Using damp hands, roll mixture into 8 balls. Flatten ...
... to make this deliciously simple (and moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place ...
For a picture-perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths ...
Ingredients: 1 tbs mixed spice, 2 cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g ...
... chopped, 0.75 cup thickened cream, 15 g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof ...
... flake bar, 1 large peppermint crisp bar, 1.5 tbs peppermint essence, 750 g icing sugar mixture, 3 chocolate mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate ...
Turn heads with this spectacular mud cake. This easy recipe layers two of our rocky road mudcakes with chocolate frosting and crunchy, gooey toppings. Ingredients: 1.25 kg Woolworths rocky road mudcakes, 800 g chocolate ...
... until chocolate has melted. Mix well. Remove from the stove and add butter. Beat mixture until butter has melted. Add the whiskey (optional). Pour over the cooling cake. Don't forget to lick the wooden spoon. Categories ...
... and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs ...
... . Method: Whip cream and essence for 2 minutes or until stiff peaks form. Arrange one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of ...
... the oven to 160c fan assisted. Prepare a 9-inch cake tin with butter to line the sides and base. In a ... boil). Allow to cool until it starts to thicken. Cut the cake in two giving you two layers, spread 1/4 of the ganache ...
... mascarpone, 1 cup double thick custard, 1.2 L thickened cream, 1.17 kg chocolate mud cakes, icing discarded icing discarded, cakes cut into 4cm pieces. Method: Prepare jelly according to packet instructions. Pour into a ...
... excess to drain off. Decorate with sprinkles and place back onto the tray to set. Categories: European; Mud cake hacks; Truffle; Quick and easy dessert; Chocolate; Cherry; Low ingredient; Desserts. Complexity: 2.
Ingredients: 3 Choc Orange Mudcakes, 3 tbs milk, 425 g unsalted butter, 750 g Icing Mixture, 0.33 cup Cocoa Powder, ... the outside of the cake. Categories: High fibre; Australian; Mud cake hacks; Layer cake; Quick and easy ...
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
... to combine. Cover and set aside for 30 minutes to 1 hour to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar and orange rind in a large bowl of an electric mixer. Add eggs ...
... milk, icing sugar, 250 g butter softened, 2 tsp vanilla extract, 18 cherries pitted, halved, 3 nectarines halved, ... Preheat oven to 180°C. Grease a 22cm round cake pan and line base with baking paper. Beat together 80g ...
... , to make buttercream, beat butter, cream cheese and vanilla together using electric beaters until pale and creamy. Gradually beat in icing sugar. Set aside. To assemble cake, trim the tops to make them level. Cut each ...
... surface. Bake for 15 minutes. Scatter blueberries evenly over the top. Bake for a further 20 minutes or until cake springs back when pressed lightly in the centre and starts to shrink away from the sides of pan. Cool in ...
... is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub ...
... custard powder, 0.5 cup caster sugar, 2 cup milk, 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed berries, 0.25 cup mint leaves, 1 egg whites lightly ...
... , 0.25 cup raisins, 0.75 cup vegetable oil. Method: Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai, bicarbonate of soda and a pinch of salt together into a bowl. Using an electric whisk, beat ...
Ingredients: 1.5 cup plain flour, 1 tsp vanilla essence, 1 tsp bicarbonate of soda, 0.33 cup premium cocoa powder, 0 ... Preheat oven to 190°C. Grease and line a 20cm round cake tin. Sift dry ingredients and 1/2 tsp salt in a ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... smooth. Sift in sugar, and beat until smooth. Stir in vanilla. Spread over cake and decorate with remaining blueberries and coconut. Categories: Cake; Quick and easy dessert; North american; Desserts; Summer; Seafood ...
... combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter ...
... mixture and stir to combine.Add the flour and baking powder and mix well. Pour into loaf tin and bake for 30-40 minutes or until cooked when tested with a skewer. Categories: Cake; Australian; Desserts. Complexity: 3.
... 5 cup milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven ...
... fan-forced. Grease and line a 20cm round (5cm deep) cake pan with baking paper. Place butter in pan, tilting pan ... butter for 5 minutes or until pale and creamy. Add vanilla, then eggs, one at a time, beating until just ...
... chocolate lovers dream - so soft, simple and chocolates. Ingredients: 4 eggs, 1 tsp vanilla essence, 0.25 tsp salt, 2 cups sugar, 4 tbs cocoa, 2 cups cake flour, 4 tsp baking powder, 1 cup oil, 1 cup boiling water, 300 g ...
A great Christmas cake that keeps well. Ingredients: 500 g currants, 500 g sultanas, 1 cup sweet sherry, 1 large orange zested and juiced, 250 g butter, 1 cup dark brown sugar firmly packed, 3 tsp vanilla extract, 4 ...
... road mallows into prepared pan and spread over softened vanilla ice cream (return unused ice cream to freezer). ... a further 2 hours or overnight. Turn out ice cream cake onto a serving plate and remove plastic wrap. Place ...
... dissolved. Increase heat and boil for 5 minutes until syrupy. Add peel and simmer for 10 minutes. Decorate cake with mandarin segments and drizzle over candied peel and syrup. Serve. Note: Mandarins are in season April - ...
... for an hour. Check to make sure it is cooked by inserting a skewer into the centre, if it comes out clean the cake is ready. Cool in the pan for 10 minutes then turn onto a wire rack. Orange syrup: Put the orange juice ...
... 1 tsp baking powder, 1 tsp ground cinnamon, 1 tsp vanilla extract, 1 small lemon juiced, 1 tsp icing sugar, 0 ... apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink ...
... butter soft, 0.8 cup castor sugar, 2 eggs, 1 tsp vanilla, 1 tbs cocoa sifted, 1.3 cups plain flour sifted, 2 tbs ... . Mix well until all combined. Dollop on top of cake (and on the sides if desired) and smooth out. ...
... 90 g softened butter, 90 g softened cream cheese, 1 tsp vanilla, 1 lemon zested, 190 g icing sugar, 1 tsp salt, ... stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... cup hazelnuts to serve, 1 cup hazelnut meal, 250 g mascarpone. Method: Preheat oven to 180°C. Grease a deep 20cm cake pan and line base and side with baking paper. Dissolve coffee in 1/4 cup of just-boiled water and set ...
... and baking powder into the bowl with yoghurt mixture. Gently stir in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when tested with a skewer ...
... and zested, 1 cup almond meal, 200 g crème fraîche, 0.5 tsp vanilla extract, 4 free range eggs, 0.5 cup caster sugar, 1 cup ... extra pistachios and set cake aside in the pan to cool. To serve, remove cake from pan and cut ...
... of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, 450 g ...
... caster sugar, 0.25 cup caster sugar, 0.25 cup almond meal, 1 tsp vanilla extract. Method: Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of soda and 1/4 ...
... almonds, 0.25 cup pine nuts, 250 g mascarpone. Method: Preheat oven to 170°C. Grease a 24cm round springform cake pan. Line base and side with baking paper. Sift flours into a large bowl. Stir in almond meal, 2/3 cup ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... with plastic wrap and freeze overnight. Remove ice-cream cake from freezer 10 minutes before serving. Remove from ... icing sugar. Cut into wedges to serve. Categories: Cake; Desserts; Summer; Baking; Low salt; Pescatarian; ...
... , 2 tbs cocoa powder, 4 tbs white miso paste, 1 tsp vanilla paste, 1 cup buttermilk, 3 eggs, 2 cup brown sugar. Method ... the glaze over cake and serve sliced cake with remaining glaze. Categories: Cake; Desserts; Baking ...
... butter melted, 2 eggs lightly beaten, 0.5 cup milk, 1 tsp vanilla, 1 baking dish, 1 tbs apricot jam, 1 cup custard. Method ... , cream and some of the kept peaches. Categories: Cake; Australian; Desserts. Complexity: 3.
... 50 - 60 minutes. (Oven times vary so keep an eye on it towards to end of the cooking time.) Cake is cooked if a skewer inserted into the deepest part comes out clean. Categories: Australian; Halal; Desserts; Seafood free ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...
... Add rosemary, butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour ...
... g caster sugar, 0.5 cup almond meal, 0.25 cup orange juice. Method: Preheat oven to 180°C. Grease a 22cm cake tin and line base with baking paper. Combine flour, almond meal and 1/2 cup of caster sugar in a large bowl ...
... to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over low heat until melted and smooth ...
... . Roll up. Set aside until set. To serve, run a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form shards as you unroll). Spread whipped cream around ...
... cup buttermilk, 300 g dark chocolate dessert sauce, 2 L vanilla ice cream, 2 eggs, 1.25 cup caster sugar, ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in ...
... thick. Using a 6cm round cookie cutter, remove the centre of each cake and set aside. Stack the cake discs from darkest chocolate on bottom to vanilla on top with 1cm layer of buttercream between each. Spread remaining ...
... bowl. I find it easier to mix if I put in one cup at a time. Line a square cake tin with baking paper. Place cake mix into pan. Smooth top with the back of a spoon. Optional extra. Sprinkle some slivered almonds on the ...
... in Polish.It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour, 1 cup greek yoghurt, 0 ...
... . Method: Preheat oven to 170°C. Grease a 22cm cake pan. Place whole oranges into a saucepan and cover with ... until sugar dissolves and syrup thickens. Spoon over cake. Sprinkle with orange strips and serve. Categories: ...
... to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping bag with a ...
... ready-to-roll white icing, 1034 g gluten free cake mix, 454 g vanilla frosting. Method: Preheat oven to 180°C. Grease and line 2 round cake tins (18cm and 24cm). Prepare cake mix following packet instructions. Pour 1 3/4 ...
... fork in the mugs, leave to cool slightly. Mix vanilla, cocoa powder, maple syrup, eggs and almond, brazil ... 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free ...
... pin or toy hammer to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts ...
Ingredients: 1 tsp vanilla, 0.25 cup carrot grated, 1 tsp cinnamon, 0.5 tbs maple syrup, 2 tbs light Greek- ... until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free ...
Ingredients: 1 tsp vanilla extract, 1 banana mashed, 1 cup frozen blueberries reserve a few for topping, 1 tbs maple ... until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; ...
... , reduce heat to low and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... . Top with slices of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy ...
... sugar mixture, 250 g unsalted butter, 1 tbs vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ground ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... Natural Cream Cheese blocks, 300 g unsalted butter, 1 tbs vanilla extract, 3 cup icing sugar mixture, 1 cup Cadbury ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... transfer to wire racks to cool completely. Trim tops to level cakes and halve horizontally to make six layers. To make the vanilla buttercream, beat butter and vanilla with an electric mixer for 3-5 minutes or until pale ...
... : Preheat oven to 170°C. Lightly spray two 20cm springform cake tins with oil and line base and sides with baking paper. In a large bowl, add eggs, sugar and vanilla and whisk for 5 minutes or until thick and doubled in ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... , 220 g chocolate hard set topping, 500 g raspberry jam, 1 L vanilla bean ice-cream softened, 36 lamington fingers. Method: Line a 20cm springform cake pan with baking paper. Using the back of a dessert spoon, spread a ...
... stand and fold in the fruit mixture with a large spoon. Mixing until well combined. Spoon batter into prepared cake tin and smooth the top. Decorate with almonds bake for 2 hours 30 minutes, or until an inserted skewer ...
... g fresh medjool dates pitted, 1 pinch saffron threads. Method: Preheat oven to 180°C. Grease a 20cm springform cake pan and line base with baking paper. Finely shred peel of 1 orange. Juice both oranges (you will need 1 ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth. Spread over the top and sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate ...
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