... baking powder, 0.5 tsp salt, 230 g unsalted butter, 375 g unsalted butter, 5 cups icing sugar mixture, 1 tbs vanilla paste, sprinkles. Method: Preheat oven to 190°C/170°C fan-forced. Grease 3 x 20cm (7cm deep) round cake ...

Baked Vanilla Bean Cheesecake

... and process until smooth. Add eggs, one at a time, processing until combined between additions. Add 2 tsp vanilla and half of the cream, then process until combined. Pour into pan. Bake for 55 minutes or until cheesecake ...

Double Vanilla Cake

... , 1 cup milk, 200 g butter softened slightly, 3 cups icing sugar mixture sifted, 1 tbs milk, 1.5 tbs Heilala Vanilla Bean Paste. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 23cm square cake pan with ...

... C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Combine oil, eggs, milk and vanilla in a jug. Place flour and sugar in a large bowl and stir to combine. Create a well in the centre, then ...

Easter Vanilla Cupcakes

... Line a 12-hole, 1⁄3-cup capacity muffin pan with paper cases. Whisk oil, eggs, 3⁄4 cup milk and 1 tsp vanilla in a large jug. Combine flour and caster sugar in a large bowl and make a well in centre. Add oil mixture and ...

Vanilla Bean Sheet Cake

... , 10 g sprinkles, 6 eggs whites only, 300 g granulated sugar, 700 g unsalted butter cold and cubed, 2 tsp Heilala vanilla paste. Method: Preheat oven to 180°C. Butter a 32 x 22cm baking pan. Line pan with parchment paper ...

Sponsored | Heilala Vanilla

Vanilla & White Chocolate Cupcakes

... to a wire rack while you cook the remaining mixture. Make the icing. Put the cream cheese, chocolate, butter, vanilla and icing sugar in a bowl and beat until smooth and creamy. Spread over the tops of the cakes. Scatter ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Ingredients: 8 natural ice-cream wafers, 300 g dark chocolate, 1 L triple chocolate ice-cream, 1 L vanilla bean ice-cream, 110 g hazelnuts, 0.33 cup vegetable oil. Method: Grease and line a 9-cup-capacity straight-sided ...

Vanilla Custard Cake

... is custard powder - making it extra moist. Ingredients: 1 cup self-raising flour, 125 g unsalted butter softened, 1 tsp vanilla extract, 1 cup caster sugar, 2 free range eggs, 0.33 cup custard powder, 0.5 cup milk, 125 g ...

Customer | Fresh ideas by you | narellew

Nectarine & Vanilla Wholemeal Muffins

... range eggs lightly beaten, 0.5 cup Greek-style yoghurt, 0.25 cup extra virgin olive oil, 1 tsp vanilla bean paste, 1 banana mashed, 4 yellow nectarines halved, destoned, 2 thinly sliced into wedges, 2 coarsely grated, 0 ...

Vanilla Cake With Raspberries

... bowl of an electric mixer until pale and creamy. Add eggs, one at a time, beating well between additions. Add vanilla, lemon rind plain flour and mix on low speed, add sour cream and mix until combined. Add milk and self ...

Vanilla Magic Custard Cake

... cake top. Ingredients: 4 free range eggs separated, 0.75 cup caster sugar, 125 g butter melted, cooled, 1 tsp vanilla bean paste, 0.75 cup plain flour, 2 cup milk lukewarm, 2 tsp icing sugar. Method: Preheat oven to 180 ...

Frozen Vanilla & Raspberry Jelly Cheesecake

... & cinnamon muesli, 70 g unsalted butter melted, 500 g cream cheese softened, 0.75 cup caster sugar, 2 tsp vanilla extract, 300 ml thickened cream, 125 g raspberries, 1 tbs white chia seeds. Method: Grease and line a 20cm ...

Blackberry, Vanilla & Cookie Ice-Cream Cake

... of pan and, using back of a spoon, press into an even layer. Freeze for 1 hour or until firm. Spoon vanilla ice-cream over cookie base and, using back of a spoon, level surface. Freeze for 1 hour or until slightly firm ...

Fancy Vanilla Cupcakes

... Line 2 -24 muffin tins with paper cupcake patty pans of choice. Preheat oven to 180c. Cream butter, sugar and vanilla til light and creamy add eggs 1 at a time beating well after each addition fold in half the flour and ...

Vanilla Bundt Cake

... powder, 1 tsp salt, 200 g caster sugar, 150 g light brown sugar, 3 large eggs plus one yolk, lightly beaten, 1 tbs vanilla extract, 0.8 cup whole milk, 250 g raspberries, 4 tbs double cream, 225 g icing sugar, 0.25 tsp ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sponge Vanilla & Strawberry

... 25 tsp salt, 2 tbs cornflour, 6 eggs separated, 1 tsp cream of tartar, 200 g caster sugar, 1.5 tsp vanilla extract, 3 tbs whole milk at room temperature, 0.6 cup double cream, 1 tsp icing sugar, 200 g strawberries hulled ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Vanilla Cupcakes With Chocolate Icing

... . Beat in the eggs one at a time, adding a little of the flour after you add each one. Add the vanilla extract and then the rest of the flour, and mix until smooth and combined - the mixture should drop easily off the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Brûlée Vanilla Cheesecake

... icing sugar sifted, 3 oranges peeled and cut into segments. Method: Mix together the cream cheese, sweetener, vanilla essence, orange rind and egg yolks in a bowl until smooth. Whisk the egg whites until softly peaking ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Vanilla Sponge

... spoon for a few minutes until creamy. Sift in the icing sugar, beat well, then add a few drops of vanilla extract and beat again. Remove the cake from the tin and slice in half horizontally. Cover the bottom half with ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Blueberry, Amaranth & Vanilla Muffins

... for greasing, 250 g plain flour, 75 g granulated sugar, 1 tbs baking powder, 0.5 tsp salt, 1 tsp vanilla extract, 225 g blueberries. Method: Place the amaranth in a large saucepan, cover with water, and cook according to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Strawberry Vanilla Cake

... tin and set aside. Beat together the butter and sugar until it is light and fluffy. Add the eggs and vanilla essence and beat until mixture is smooth. Fold in the flour and milk, mixing well. Add the strawberries to the ...

Customer | cookingqueen

Watercolour Cake

... baking powder and 3/4 tsp salt in a large bowl and whisk to combine. In a medium bowl whisk cream, vanilla and eggs. Add to dry ingredients. Whisk until just combined. Divide mixture among pans and bake for 25-30 minutes ...

Easter Surprise Layered Cake

... the centre of each cake and set aside. Stack the cake discs from darkest chocolate on bottom to vanilla on top with 1cm layer of buttercream between each. Spread remaining buttercream over the top and down the sides ...

Torta Di Crema Pasticcera (Custard Cream Cake)

... Ingredients: 460 g Woolworths double unfilled sponge, 1 L whole milk, 200 g icing sugar, 4 egg yolks, 2 tsp vanilla essence, 160 g corn flour, 2 tbs cocoa powder, 1 cup espresso coffee, 2 tbs kahlua. Method: To make the ...

Christmas Candy Cane Drip Cake

... 66 cup vegetable oil, 1.5 cups milk, 6 free range eggs, 1.2 kg Betty Crocker Creamy Deluxe vanilla frosting, 5 mini candy canes, 3 regular candy canes, 2 sandwich chocolate biscuit halved diagonally. Method: Preheat oven ...

... to a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring ...

Peanut Butter & Choc Loaf

... Method: Line a 20x10cm loaf pan with baking paper, leaving sides to overhang. Scatter chocolate cone over base. Scoop vanilla ice-cream into a bowl and leave to soften for about 5 minutes. Stir in peanut butter and honey ...

... tsp cider vinegar, 0.8 cup buttermilk, 115 g full-fat creamcheese, 60 g unsalted butter softened, 0.5 tsp vanilla extract, 350 g icing sugar sifted, 175 g gluten-free self-raising flour. Method: Preheat the oven to 160°C ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Hot Chocolate Cake

... -raising flour sifted, 250 g CSR caster sugar, 200 g dark chocolate, 250 g unsalted butter, 4 eggs whisked, 1 tsp vanilla paste, 50 g cocoa powder sifted, 1 pinch sea salt, 250 ml butter milk, 300 g CSR caster sugar, 5 ...

... : 1 cup plain flour, 0.75 cup cornflour, 75 g butter, 250 g unsalted butter softened, 1.5 tsp vanilla extract, 2 tsp vanilla extract, 150 g dark chocolate, 0.5 cup warm apricot jam, 0.33 cup almond meal, 8 eggs separated ...

... g butter melted, cooled, 2 tbs milk, 2.75 cup icing sugar sifted, 250 g butter softened, 0.5 tsp vanilla extract, 1 cup banana mashed, 2 tbs shredded coconut toasted, 1 tsp ground cinnamon, 1 cup pecans chopped, 3 eggs ...

White Christmas Gingerbread Cake

... , 450 g cream cheese, 1.5 cup milk, 3 cup icing sugar mixture, 250 g unsalted butter, 1 tbs vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ground ginger, 1 tsp ground nutmeg, 200 g white chocolate, 2 tbs ...

... 1 cup milk, 1.5 cup pure icing sugar, 250 g unsalted butter, 125 g unsalted butter, 2 tsp vanilla bean extract, 1 tsp vanilla extract, 2.25 cup icing sugar mixture, 1 tbs ground ginger, 1 tsp bicarbonate of soda, 0.5 tsp ...

Apple & Cinnamon Tea Cake

... Preheat oven to 180°C. Grease and line a deep 20cm spring-form round cake tin. Cream butter, sugar and vanilla with electric beaters until light and fluffy. Add eggs one at a time, beating well after each addition. Sift ...

Peach Upside-Down Cake

... . Arrange over sugar and butter. Beat extra butter and sugar together until light and creamy. Add eggs and vanilla and beat until smooth. Stir in flour, almond meal and milk until well combined. Spoon cake batter over ...

... Process caster sugar and 125g of the butter in a food processor until pale and creamy. Add eggs and vanilla, then process until smooth. Add half the flour and half the milk, then process, using short bursts, until almost ...

Raspberry and Maltesers Ice Cream Cake

... cream, 1 punnet fresh raspberries, 450 g maltesers, 375 g frozen raspberries, drizzle ice magic topping. Method: Remove vanilla ice cream from freezer and allow to soften in a large bowl. Place 3/4 of the Maltesers into ...

... 2 tsp baking powder, 1.25 cup caster sugar, 3 eggs, 1 cup milk, 175 g unsalted butter melted, cooled, 2 tsp vanilla extract, 0.75 cup raspberry jam, 1.5 cup caster sugar, 0.5 cup liquid glucose, 1.5 tbs powdered gelatine ...

Ingredients: 0.66 cup plain flour, 600 ml cream whipped, 0.66 cup milk, 400 g unsalted butter, 2 tsp vanilla extract, 3.33 cup self raising flour, 200 g dark chocolate melted, 1 tsp baking soda, 0.16 cup cherries pitted ...

... spice and ginger in a large bowl and stir to combine. Make a well in the centre. Place oil, sugars, vanilla and eggs in a medium bowl, then whisk until combined. Add wet ingredients to dry ingredients and stir until just ...

Betty Crocker Birthday Present Cake

... ) and brush off any crumbs. Place cake, cut-side up, on a cake board. Spread with a quarter of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth ...

Dairy Free Chocolate Cheesecake

... 1 cup Uncle Tobys Oats Traditional Porridge, 8 Twinings Earl Grey Tea Bag, 2 tsp Queen Natural Vanilla Extract, 1 tsp Queen Natural Vanilla Extract, 0.5 cup natural almonds, 0.50 cup Macro Organic Cacao Powder, 0.33 cup ...

Sticky Date & Apple Cake with Salted Caramel Sauce

... g butter softened, 2 cups self raising flour, 1 cup dark brown sugar, 4 eggs, 2 tsp mixed spice, 2 tsp vanilla extract, 2 royal gala apples, 0.5 cup cream, 200 g jersey caramels, 0.5 tsp sea salt flakes. Method: Preheat ...

Baked Caramilk and Oreo Cheesecake

... the cream cheese batter and beat on a medium speed until just combined, no more than 30 seconds. Add the vanilla beans fresh from the pod to the cheese batter, along with the sour cream and sugar. Beat the mixture again ...

... cream cheese at room temperature, 1.25 cup caster sugar, 4 free range eggs, 200 g plain flour, 2.5 tsp vanilla extract, 300 ml sour cream, 0.25 cup brown sugar firmly packed, 0.75 cup canola oil, 2 carrots finely, grated ...

... oven to 180°C/160°C fan-forced. Grease a 25cm (base measurement) ring bundt pan. To make the vanilla cake mixture, combine the vanilla cake mix, 2 eggs, ¾ cup of the milk and half the butter in a large bowl. Using an ...

Triple-layered Coconut Cake

... coconut in a frying pan over a medium heat until toasted. For the whipped cream, whip the cream, sugar, and vanilla extract until stiff. Place one cake on a plate and spread one-third of the whipped cream over it. Place ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Luxurious Carrot Cake

... for greasing, 1 pinch salt, 100 g walnuts, 3 large large eggs, 225 g soft light brown sugar, 1 tsp vanilla extract, 200 g carrots finely grated, 100 g sultanas, 200 g self-raising flour, 75 g wholemeal self-raising flour ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Red Velvet Cake With Summer Fruit

... , 150 g strawberries sliced, 125 g raspberries, 125 g cream cheese softened, 0.33 cup premium cocoa, 1 tsp vanilla extract, 0.75 cup buttermilk, 3 eggs, 1 cup caster sugar, 2 tsp red food colour gel. Method: Preheat ...

... yellow food colour gel, 0.25 cup milk, 125 g unsalted butter soft, 225 g unsalted butter soft, 1 tsp vanilla extract, 3 cup icing sugar mixture sifted, 2 tbs coloured sprinkles, 150 g white fondant icing, 2 eggs, 0.66 ...

White Christmas Layer Cake

... 500 g unsalted butter, 6 cup icing sugar mixture, 150 g cherries, pitted, green foliage, 125 g raspberries, 1 tsp vanilla bean paste, 1 free range egg, 4 free range egg whites, 1.33 cup caster sugar, buttercream. Method ...

Choc-Cherry Crepe Cake

... : 1 cup plain flour, 2 tbs cornflour, 3.5 cup milk, 3 tbs icing sugar, 60 g butter melted, 3 tsp vanilla extract, 1 kg cherries, 2 tbs cocoa, 6 eggs, 147 g caster sugar. Method: To make crepes, process flour, cocoa and ...

... to get rid of excess skin, then set aside to cool. In a large bowl, whisk together the oil, eggs, vanilla extract, and sugar with an electric hand- held whisk until light, fluffy, and thickened. Put the grated carrot in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Red Velvet Cupcakes With Cream Cheese Icing

... Ingredients: 125 g butter softened, 250 g caster sugar, 2 eggs lightly beaten, 2 tsp red food colouring, 1 tsp vanilla extract, 250 g self-raising flour, 4 tbs cocoa powder, 0.8 cup buttermilk, 1 tsp cider vinegar, 1 tsp ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Honey Ginger Cake

... to combine. With the motor running, add one egg at a time, beating well between each until combined. Add vanilla paste and a pinch of salt. Combine flour, almond meal and ground ginger in a separate large bowl. Add to ...

Cupcakes With Brain Icing

Ingredients: 1.6 cup self-raising flour, 100 g unsalted butter softened, 250 g unsalted butter softened, 3 tsp vanilla extract, 3 cup icing sugar mixture, 1.5 tbs red food colouring, 0.5 tsp bicarbonate of soda, 1 tsp ...

Marbled Butterscotch Cake

... flour, 0.75 cup cream, 150 g unsalted butter softened, 2 tbs cocoa powder, 4 tbs white miso paste, 1 tsp vanilla paste, 1 cup buttermilk, 3 eggs, 2 cup brown sugar. Method: Preheat oven to 180°C. Grease an 8-cup bundt ...

... for 5 minutes or until mixture doubles in size. Meanwhile, in a separate large bowl, whisk egg yolks, vanilla and remaining icing sugar until pale. Add flour, coconut, baking powder and half the egg white mixture and ...

Waffle, Raspberry & Pistachio Cheesecake

... until required. Stir raspberry mixture again and pour over pistachio layer. Return to freezer for 20 minutes. Pour vanilla layer over raspberry mixture and chill in the fridge for at least 2 hours or until set. Remove ...

Vegan Pavlova With Pistachio And Raspberries

... the solid coconut cream from the top of the cans and place cream into a bowl. Add icing sugar and remaining vanilla and gently whisk until soft peaks form. Do not over beat or mixture will be grainy. Spoon half the cream ...

Vegan Pavlova With Kiwi & Pawpaw

... kiwifruit, 2 tbs mint leaves, 0.25 pawpaw deseeded, 0.5 tsp cream of tartar, 400 g chickpeas, 600 ml coconut vanilla yoghurt, 1 tsp Macro xanthan gum, 1 cup caster sugar. Method: Preheat oven to 150°C. Draw a 20cm circle ...

Caramel Pecan Carrot Cupcakes

... icing sugar mixture, 1 cup carrots, 1 tsp cinnamon, 1 tsp bi carbonate of soda, 100 g crushed pecans, 3 tsp vanilla bean paste, 250 g cream cheese softened, 0.25 cup vegetable oil, 2 eggs beaten, 1 cup caster sugar, 0.5 ...

Neapolitan Ice-Cream Cake

... heat to low and simmer for 5 minutes until thickened slightly, then transfer to a bowl and chill. When vanilla layer is firm, divide second tub of ice-cream. Scoop half into the clean processor and return remainder to ...

Gingerbread Bombe Alaska

... together until pale and creamy. Add 2 whole eggs, one at a time and beat well between each. Then add vanilla extract and mix through. Sift flour with ginger, baking powder, and mixed spice in a separate bowl. Then fold ...

... self raising flour, 2 drops green food colouring, 750 g dark melts, 1 cup milk, 250 g butter softened, 1 tsp vanilla extract, 125 g milk melts melted, 650 g cream, 0.5 cup baking cocoa, frogs, 1 cup milk chocolate chips ...

Moist Chocolate Yoghurt Cake with Easy Chocolate Curls

... , 200 g dark choc melts melted, 1 tbs icing sugar, 200 g butter softened, 1.5 tsp vanilla extract, 250 g raspberries, 1 tsp vanilla bean paste, 2 tsp bicarbonate of soda, 0.75 cup cocoa, 2 cup natural Greek yoghurt, 2 ...

Mother's Day Meringue

... : 45 g cornflour, 600 ml whipping cream, 200 g icing sugar, 2 punnet berries, 1 pinch cream of tartar, 0.5 tsp vanilla bean paste, 2 tbs cocoa powder, 165 g egg whites, 1260 g caster sugar. Method: Pre-heat oven to 115°C ...

Avocado Chocolate Cake

... 1 cup coconut sugar. Scoop the avocado flesh into a food processor with the yoghurt, macadamia oil and vanilla and process until smooth. Add avocado mixture to the dry ingredients and stir until well combined. Transfer ...

Christmas Tree Cupcakes

... butter softened, 250 g unsalted butter soft, 3 cup soft icing mixture, 0.5 cup sour cream, 2 tsp vanilla bean paste, 1 tsp vanilla bean paste, 0.5 cup cream chilled, 1 tsp baking powder, 3 eggs, red writing icing, yellow ...

... g mascarpone, 0.33 cup sweetened condensed milk. Method: Place cherries into a large bowl with sugar and vanilla. Stir and set aside for 5 minutes. Line base of a 22cm springform tin with baking paper. Process biscuits ...

... butter and sugar together until light and creamy. Add eggs, one at a time, beating well between each. Add vanilla. Fold in half the flour, then half the milk. Repeat with the remaining flour and milk and be careful not ...

... unsalted butter softened, 1 cup dark brown sugar, 2 tsp vanilla extract, 2 Woolworths free range eggs, 1.25 cups ... Using an electric mixer, beat butter, brown sugar and vanilla in a large bowl until pale and creamy. Add ...

Pineapple Upside-Down Cake

... cup caster sugar, 2 Woolworths free range eggs, 1 tsp vanilla bean paste, 0.5 cup Woolworths milk, 1 cup self ... one at a time, beating well between additions. Add vanilla, milk and flour, then beat until just combined. ...

Coffee & Hazelnut Zuccotto

... mascarpone and beat until stiff. Divide the cream mixture equally between 2 separate bowls. Stir hazelnuts and vanilla into one cream portion. Spread over sponge, leaving room in centre. Add chocolate, figs and cocoa to ...

... with delicious pavlova toppings, you'll love this creamy berry pav. Ingredients: 600 ml thickened cream, 2 tsp vanilla bean paste, 1 tbs caster sugar, 500 g Woolworths pavlova base, 125 g raspberries, 125 g blackberries ...

... at a time, dip 8 biscuits in coffee mixture, then arrange lengthways over the base of the prepared pan. Spoon vanilla ice-cream over biscuits and gently press evenly into the pan with the back of a spoon to level. One at ...

... pan with wax paper. Arrange the lady fingers, sugar side out, around the sides of the pan. Bring the milk and vanilla to a simmer in a medium saucepan over low heat. Whisk the egg yolks and sugar together in a bowl until ...

Vegan Red Velvet Cupcakes

... setting it aside to absorb the water for 5 minutes. Add 125 g of softened butter, granulated sugar and 1 tbs vanilla to a mixing bowl. Use a hand mixer to cream the butter and sugar for 5 minutes until light and airy ...

Produced for Woolworths

Vegan Birthday Cake

... setting it aside to absorb the water for 5 minutes. Add 125 g of softened butter, granulated sugar and 1 tbs vanilla to a mixing bowl. Use a hand mixer to cream the butter and sugar for 5 minutes until light and airy ...

Produced for Woolworths

Vegan Gingerbread Layer Cake

... into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a mixing bowl, use a hand mixer to whip the frosting together. Start at low speed ...

Produced for Woolworths

Quick Peach Dump Cake

An easy peachy dessert. Best served warm and topped with a scoop of vanilla ice cream. Ingredients: 410 g canned peaches do not drain, 440 g vanilla cake mix, 113 g salted butter cold, cubed, 1 tsp cinnamon. Method: ...

Produced for Woolworths

Chocolate Leftover Rice Cake

... -free moist chocolate cake is made with leftover rice. Ingredients: 250 g rice cooked, 75 g sugar, 6 eggs, 2 tsp vanilla extract divided, 50 g cocoa, 200 g almond meal, 1 tsp baking powder, 150 g heavy cream, 150 g dark ...

Produced for Woolworths

Chocolate Whole Orange Cake

... heavy cream to boil and pour into the remaining chocolate chips. Let it cool for 2 minutes, add the rest of the vanilla and stir until smooth. Set it aside to cool and firm up. To serve, spread the ganache on top of the ...

Produced for Woolworths

Easter Surprise Cupcakes

... delicious Kinder chocolate. Ingredients: 125 g unsalted butter melted, 0.5 cup caster sugar, 2 free range eggs, 2 tsp vanilla essence, 0.5 cup skim milk, 1 cup plain flour, 1.25 tsp baking powder, 125 g extra light cream ...

... with jumbo marshmallows and sprinkles. They're easy to make, creative and delicious. Ingredients: 450 g pkt Betty Crocker Vanilla Cupcake Mix, 2 free range eggs, 0.5 cup milk, 60 g unsalted butter melted, 800 g Betty ...

Pressure Cooker Chocolate Cake

... together until light and fluffy. Mix in the egg until combined then pour in the milk, apple cider vinegar and vanilla extract mixing until smooth. Spray a 15.2cm cake pan with non-stick cooking spray, pour in the batter ...

Produced for Woolworths

Raspberry Shortcakes

... powder, 0.5 tsp bicarbonate of soda, 125 g unsalted butter cold, diced, 0.75 cup buttermilk, 1 tbs vanilla bean paste, 300 ml thickened cream, 0.5 cup raspberry jam, 125 g raspberries, 2 tsp icing sugar mixture for ...

... soda, 2 large eggs plus one yolk, lightly beaten, 300 g caster sugar, 1.2 cup buttermilk, 1.5 tsp vanilla extract, 1 tsp apple cider vinegar, 3 tsp red food colouring paste, 350 g cream cheese, 85 g unsalted butter room ...

... with baking paper. Using an electric mixer fitted with a whisk attachment, whisk egg yolks, icing sugar and 1 tsp vanilla for 2 minutes or until pale and creamy. Set aside. In a separate clean bowl, whisk egg whites and ...