Veal Cutlet

Cotoletta Alla Milanese Veal Cutlets in the Style of Milan

Cotoletta Alla Milanese (Veal Cutlets in the Style of Milan)

Cotoletta Alla Milanese (Veal Cutlets in the Style of Milan)

... , 1 pinch pepper, 2 free-range eggs lightly beaten, 2 handful sage roughly chopped, 4 cups leafy salad, 4 veal cutlets on the bone, 0.75 cup breadcrumbs, 1 pinch salt. Method: Using a sharp knife, trim any fat from ...

Veal Cutlets with Lemon & Capers

Veal Cutlets with Lemon & Capers

Veal Cutlets with Lemon & Capers

... pinch pepper, 1 tbs olive oil, 1 cup lemon juice, 500 g small steamed potatoes, 1 bunch dutch carrot steamed, 8 veal chops, 1 pinch pink salt ground, 1 cup white wine. Method: Preheat oven to 200°C. Heat oil in a frying ...

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Ingredients: 800 g seedless watermelon rind removed, diced, 2 tbs small mint leaves, 4 pork loin cutlets fat trimmed, 1 tbs lemon juice, 2 tbs pistachio dukkah, 50 g feta crumbled, 0.33 cup sicilian olives pitted, halved ...

Barbecued Lamb Cutlet Fattoush

Barbecued Lamb Cutlet Fattoush

... 20 g Masterfoods Perfect For Lamb Spice Blend, 0.25 cup extra virgin olive oil, 12 Australian lamb cutlets, 1 baby cos lettuce trimmed, leaves separated, 2 large tomatoes cut into wedges, 2 Lebanese cucumbers peeled into ...

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Green curry lamb racks with pea puree

Green Curry Lamb Racks With Pea Puree

Green Curry Lamb Racks With Pea Puree

... panko breadcrumbs, 0.5 cup canned tcc premium coconut milk, 2 tsp vegetable oil, 1 6-cutlet lamb rack cut into 2 portions (2 x 3-cutlet racks), 1.5 cup frozen peas, 3 cups steamed jasmine rice, 150 g snow peas trimmed ...

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

... on both sides with thyme and pepper. Heat a non-stick frying pan over medium-high heat. Add oil and pork. Cook cutlets, two at a time, for 5 minutes each side or until cooked and golden. Remove to a plate and cover to ...

Pork With Apple Mash

Pork with apple and parsnip mash

Pork with apple and parsnip mash

... cup sage leaves, 1 tbs olive oil, 2 red apples peeled, cored, diced, 1 cup milk warm, 4 pork loin cutlets. Method: Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Bring to boil over medium ...

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

... rolled oats, 2 tsp sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Whisk egg ...

Pork Cutlets In Ginger Beer With Colcannon

Pork Cutlets In Ginger Beer With Colcannon

Pork Cutlets In Ginger Beer With Colcannon

... : 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned potatoes ...

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

... with salt and pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa and greens. Categories: Pork cutlet; Seafood free; Mango; Egg free; Wheat free; Peanut free; Dairy ...

Pork Loin Cutlets with Pear & Fennel Braise

Pork Loin Cutlets with Pear & Fennel Braise

Pork Loin Cutlets with Pear & Fennel Braise

... sliced, 0.5 cup pear cider, 1 lemon rind grated, 1.5 tbs olive oil, 1 tbs thyme leaves, 4 pork loin cutlets. Method: Preheat oven to 200°C. Brush pork with a little of the oil and season. Heat a frying pan over medium ...

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

... through cooking time, for 20 minutes or until pork is golden and cooked through. Place prosciutto slices on cutlets. Cook for a further 5 minutes or until golden. Serve with steamed green beans. Categories: Potato; Pork ...

Asian-Spiced Crumbed Cutlets

Asian-Spiced Crumbed Cutlets

Asian-Spiced Crumbed Cutlets

... to 200°C. Line a roasting pan with baking paper. Combine soy sauce and five-spice powder. Brush over cutlets. Lay cutlets into pan in a single layer. Combine breadcrumbs and sesame seeds in a small bowl. Melt butter and ...

Crumbed Lamb Cutlets With Charred Sprouts

Crumbed Lamb Cutlets With Charred Sprouts

Crumbed Lamb Cutlets With Charred Sprouts

... golden. Cover and set aside to keep warm. Clean pan. Heat extra oil in same pan over medium heat. Cook cutlets, in batches, for 2-3 minutes on each side for medium or until cooked to your liking. Transfer to paper towel ...

Dukkah-Crusted Lamb Cutlets with Rocket And Pear Salad

Dukkah-Crusted Lamb Cutlets with Rocket And Pear Salad

... in pistachio dukkah. And serve it with a refreshing pear and rocket salad. Ingredients: 0.25 cup pistachio dukkah, 12 lamb cutlets, 0.33 cup extra virgin olive oil, 0.5 lemon juiced, 2 tsp honey, 120 g baby rocket, 1 ...

Lamb Persillade.

Lamb Persillade

Lamb Persillade

... 1 tsp parsley, 1 tsp thyme, 1 pinch salt, 1 tsp cracked black pepper. Method: Slice the rack of lamb into cutlets. Pan fry the cutlets on a non-stick pan for 30 seconds on each side to seal them and then set to one side ...

Veal Schnitzel With Lemon Caper Sauce

Veal schnitzel with lemon caper sauce, carrot & parsnip mash

Veal schnitzel with lemon caper sauce, carrot & parsnip mash

... . Keep warm. Meanwhile, heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add half the veal and cook for 2 minutes each side or until browned and cooked through. Transfer to a plate and cover to keep ...

Veal & Root Vegetable Pot Roast

Veal & Root Vegetable Pot Roast

Veal & Root Vegetable Pot Roast

... one pot wonder with minimal stress. ask your butcher to roll and tie the joint for you. Ingredients: 1.5 kg veal shoulder rolled and tied, 4 cloves garlic peeled, 2 sliced, 2 minced, 0.25 bunch thyme, 25 g butter, 2 tbs ...

Lemon & Caper Veal Scallopini

Lemon & Caper Veal Scallopini

Lemon & Caper Veal Scallopini

... escalopes and cook for 45 seconds on each side. Remove from the pan, add the remaining oil and veal and repeat. Set the veal aside. Reduce the heat to medium, melt a tablespoon of butter and cook the garlic for 1 minute ...

Slow Cooked Veal Ragu

Slow Cooked Veal Ragu

Slow Cooked Veal Ragu

... the sauce and shred the meat with two forks. Use tongs to add the tagliatelle straight into the tin with the veal and add 4-5 tbs of starchy water to loosen. Use tongs to add the tagliatelle straight into the tin with ...

Veal Burgers with Kale & Apple Slaw

Veal Burgers with Kale & Apple Slaw

Veal Burgers with Kale & Apple Slaw

... and apple and mix well to coat. Heat the oil in a large, non-stick pan on medium high heat and cook the veal burgers for 3-4 minutes on each side until cooked through. Serve on top of the slaw, or in a toasted bun if ...

Tomato, Basil & Mozzarella Veal Escalopes

Tomato, Basil & Mozzarella Veal Escalopes

Tomato, Basil & Mozzarella Veal Escalopes

... , leaves picked. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook the veal escalopes for 2-3 minutes on each side, remove from the pan and set aside. Add the remaining oil to the pan ...

Veal Scaloppine With Salsa Verde

Veal Scaloppine With Salsa Verde

Veal Scaloppine With Salsa Verde

... 2 cloves garlic crushed, 0.6 cup olive oil, 0.5 tsp Dijon mustard, 1 pinch sea salt. Method: Place the veal between two sheets of cling film and flatten slightly using a rolling pin or mallet. Remove from the cling film ...

Veal & Mushroom Pappardelle

Veal & Mushroom Pappardelle

Veal & Mushroom Pappardelle

... , 4 tbs cream. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook the veal escalopes for 2-3 minutes on each side, remove from the pan and set aside. Add the remaining oil to the pan, add ...

Penne With Veal Ragu

Penne With Veal Ragu

Penne With Veal Ragu

... rigata, 0.33 cup olive oil, 2 sprigs rosemary, 400 g veal schnitzel sliced into strips, 0.5 cup white wine, 2 cloves ... the oil in a frying pan over high heat. Cook veal strips, in batches for 2 minutes until just browned. ...

Veal Marsala

Veal Marsala

... to whip up, delicious served with potatoes or pasta. Ingredients: 3 tbs butter, 30 g plain flour, 700 g veal escalopes, 2 tbs olive oil, 1 large onion peeled and sliced, 2 cloves garlic peeled and minced, 200 g mixed ...

Crispy Lemon & Parmesan Veal

Crispy Lemon & Parmesan Veal

Crispy Lemon & Parmesan Veal

... almonds in a shallow dish. Spread the flour on a plate and add the eggs to a shallow dish. Place the veal steaks between two pieces of parchment and use a rolling pin to flatten each steak. Dust each steak in flour, dip ...

Veal Meatballs & Spaghetti

Veal Meatballs & Spaghetti

Veal Meatballs & Spaghetti

... chilli flakes, 1 large lemon juice and zest, 500 g garlic and herb passata, 300 g spaghetti. Method: Mix the veal mince, half of the onion, half of the oregano, 2 teaspoons of lemon zest, half of the garlic and half of ...

Veal Chops with Sage & Pumpkin Mash

Veal Chops with Sage & Pumpkin Mash

Veal Chops with Sage & Pumpkin Mash

... chops and sage, but you can also use butternut squash. Ingredients: 2 tbs butter, 2 tbs olive oil, 700 g veal chops, 0.25 bunch sage 6-8 leaves, 2 cloves garlic peeled, 800 g pumpkin peeled, deseeded and chopped, 30 g ...

Veal Schnitzels

Veal Schnitzels

Veal Schnitzels

... on crumbs to completely coat. Chill for 10 minutes. Heat oil in a large frying pan over medium heat. Cook veal, in two batches, for 3 minutes on each side or until golden and crisp. Serve with salad and lemon. Categories ...

Veal Olives Filled with Provolone & Basil

Veal Olives Filled with Provolone & Basil

Veal Olives Filled with Provolone & Basil

... grated, 2 cup arborio rice, 0.25 cup olive oil, 8 veal schnitzels, 1 pinch pink salt ground. Method: Preheat oven to 180 ... in a large frying pan over medium-high heat. Cook veal rolls for 4-5 minutes or until browned on all ...

Veal Marsala with Mushrooms

Veal Marsala with Mushrooms

Veal Marsala with Mushrooms

... , 2 tsp extra virgin olive oil, 0.75 cup beef stock, 2 kg small potatoes, 1 pinch black pepper, 8 veal schnitzels, 1 pinch pink salt ground. Method: Heat the oil in a large frying pan cover over medium-high heat. Cook ...