Related Searches: Veal Schnitzel, Veal With Mushrooms
... chilli flakes, 1 large lemon juice and zest, 500 g garlic and herb passata, 300 g spaghetti. Method: Mix the veal mince, half of the onion, half of the oregano, 2 teaspoons of lemon zest, half of the garlic and half of ...
... , 1 large apple cored and finely sliced, 75 g Greek yoghurt, 1 tbs horseradish cream. Method: Mix the breadcrumbs, veal mince, half of the grated carrot and the diced red onion in a bowl with your hands. Shape into 4 ...
... sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180°C. Line a ...
... , 4 clove fresh garlic finely chopped, 2 rashers bacon diced, 2 portobello mushrooms diced, 500 g pork mince, 500 g veal mince, 700 g leggos passata sauce, 1 pinch dried italian herbs, 1 pinch salt. Method: Gather all ...
A very tasty and moist rissole that is our favourite rissole recipe. Ingredients: 250 g Woolies pork & veal mince, 210 g Woolies red kidney beans, 0.5 medium carrot, 0.5 small brown onion, 1 sprinkle bush spice, 2 clove ...
... meal to get your veggies into your diet with not alot of meat.Any type of mince goes well with it. Ingredients: 250 g pork & veal mince, 210 g woolies red kidney beans drained, 0.25 large cabbage sliced, 1 carrot sliced ...
... . Transfer to a bowl. Stir in 1/2 tsp ground allspice and season with salt and pepper. Combine 750g pork and veal mince, 2 whisked eggs, 1/2 cup cream, 1/4 cup brandy (optional) and 1/3 cup pistachios in a large bowl ...
... ricotta. Ingredients: 640 g loaf white sourdough bread, 2 cloves garlic, 1 tsp dried oregano, 500 g pork & veal mince, 100 g fresh ricotta, 0.25 cup caramelised onion relish, 2 tbs extra virgin olive oil, 0.5 bunch ...
... the garlic, cinnamon and oregano; cook for a further 2 minutes. Stir in the lamb and veal mince, increase the heat to high and brown the mince well, cooking until the mixture is quite dry. Stir in the tomato paste for 1 ...
... , 500 g smooth ricotta, 180 g baby spinach leaves, 150 g mozzarella coarsely grated, 500 g pork and veal mince, 700 g tomato passata, 1 bunch fresh oregano leaves picked, 3 garlic cloves crushed. Method: Heat oil in ...
... mushroom sliced, 1 cup parmesan finely grated, 500 g fresh ricotta, 1 cup mozzarella grated, 500 g pork and veal mince, 700 g tomato passata sauce, 3 cloves garlic crushed. Method: Preheat oven to 180°C. Grease a deep 12 ...
... chopped, 1 brown onion finely chopped, 0.25 cup parmesan grated, 400 g spaghetti, 1 cup fresh breadcrumbs, 600 g pork and veal mince, 1 egg lightly whisked, 700 ml tomato passata, 1 clove garlic crushed. Method: Combine ...
... g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 tbs olive oil, 1 tsp fresh thyme sprigs, 100 g pancetta finely chopped, 2 garlic cloves crushed ...
... and tossed in melted butter and parlsey, 1 tsp grain mustard, 0.5 cup breadcrumbs, 600 g pork and veal mince, 1 egg lightly whisked, canola oil, 50 g butter melted, 0.25 cup continental parsley chopped. Method: Combine ...
... , 1 onion chopped, 0.25 cup flat-leaf parsley chopped, 2 tsp orange rind finely grated, 600 g pork and veal mince, 1 tbs lemon thyme leaves, 8 slice prosciutto, 2 cup fresh breadcrumbs. Method: Preheat the oven to 180°C ...
... cup cranberry sauce, 1 cup polenta, 1 tbs lemon juice, 0.5 cup kale blanched, chopped, 500 g pork and veal mince, 2 tbs olive oil, green beans steamed, 4 slice prosciutto halved. Method: Combine stuffing mix and 1/2 cup ...
... roasted piquillo peppers sliced, 0.33 cup whole egg mayonnaise, 60 g baby rocket salad, 400 g pork and veal mince, 1 tbs olive oil, 0.5 cup extra tasty cheese coarsely grated, 4 slice Spanish serrano, 4 hamburger buns ...
... bacon, 0.33 cup whole-egg mayonnaise, 1.33 cup rocket salad mix, 4 slice smokey cheese, 500 g pork & veal mince, 1 tbs olive oil, 4 eggs, 100 g potato crisps, 225 g can sliced beetroot drained, 260 g burger relish, 4 ...
... to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, 500 g pork & veal mince, 2 tbs olive oil, 1 free range egg lightly beaten, 1 cup panko breadcrumbs, 1 bunch dill plus extra to ...
... escalopes in this impressive but light Italian dish. Ingredients: 400 g veal escalopes, 1 tbs olive oil, 3 tbs butter, 4 cloves garlic peeled and minced, 0.6 cup white wine save 4 tsp for later, 0.8 cup chicken stock ...
... tastes authentic, rich and rustic, best served with tagliatelle or pappardelle. Ingredients: 1 kg veal osso bucco 8 pieces, 4 cloves garlic peeled and minced, 0.25 bunch rosemary 5 sprigs, 25 g butter, 4 tbs olive oil, 1 ...
... . ask your butcher to roll and tie the joint for you. Ingredients: 1.5 kg veal shoulder rolled and tied, 4 cloves garlic peeled, 2 sliced, 2 minced, 0.25 bunch thyme, 25 g butter, 2 tbs olive oil, 1 large onion peeled ...
... or pasta. Ingredients: 3 tbs butter, 30 g plain flour, 700 g veal escalopes, 2 tbs olive oil, 1 large onion peeled and sliced, 2 cloves garlic peeled and minced, 200 g mixed mushrooms sliced, 1 cup marsala wine, 0.6 cup ...
... , 0.25 cup tomato paste, 3 tbs parsley chopped, 2 anchovy fillets in oil minced, 1 lemon zested, 4 cloves garlic chopped. Method: Season the veal with salt and pepper. Dredge in the flour and shake off any excess. Melt ...
... oil, 1onion chopped, 4clove garlic finely chopped, 1red capsicum finely chopped, 2rasher bacon chopped, 500g beef or pork & veal minced, 1 cup frozen veggies - like peas, corn & carrot, 0.33 cup red wine, 1cup beef stock ...
... , 1 red onion, 0.5 lime, 1.5 tsp ground turmeric, 0.5 bunch kale stems removed, 500 g extra lean pork mince, 0.25 cup toasted coconut flakes, 2 tsp salt flakes, 2 tbs vegetable oil, 2 microwavable rice & quinoa. Method ...
... in last 2 minutes of cooking. Drain. Meanwhile, heat oil in a wok or large frying pan over high heat. Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add chilli and cook for 30 ...
... , 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup red miso paste, 500 g lean pork mince, 2 tbs sunflower oil, 4 cloves garlic crushed. Method: Heat 11/2 tbs oil in a large frying pan over high heat ...
... : 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 small carrots finely chopped, 500 g beef mince, 420 g canned Woolworths condensed tomato soup, 1 cup frozen peas, 0.5 cup Worcestershire sauce, 1 chicken ...
... from the heat and set to one side. In a medium sized non-stick pan add the oil and fry the mince on a medium heat for 5 minutes until browned. Add the prepared vegetables, cooked noodles and garlic and ginger to the ...
... chips in a 140°C pre-heated oven for 5 minutes. Now layer the nacho chips with cheese and mince and serve with salsa and a choice of condiments. Categories: Lunch; Dinner; Nachos; Seafood free; Peanut free; Tree nut ...
... , carrot for 3 minutes while tossing. Add the herbs to the pan and fry for a further minute and then add the mince back to the pan. Add the been stock and the bolognese sauce to the pan and allow to simmer for 10 minutes ...
... Heat the oil in a large pan on medium high heat and cook the leek and mushrooms for 5 minutes, add the beef mince for 2-3 minutes. Stir in the tomato puree and flour and cook for 1 minute. Pour over the stock and a dash ...
... then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. Add the plant based mince and herbs and fry for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer for 40 ...
... and keep some pastry to cover the top. Crack and beat your eggs in a bowl and then combine with the mince and pasta. Add the grated cheese to the pan and then empty all contents into the pastry lined baking dish. Cover ...
... heat up a pan to a medium heat and add the canola oil. Fry the onions and garlic for 3 minutes. Add the mince and rosemary and cook for a further 6 minutes while tossing. Add the passata to the pan and allow to simmer or ...
... Heat up a non-stick pan to a medium heat, add the canola oil and fry the plant based mince for 8 minutes. Transfer the mince to a large baking dish and add the rest of the ingredients. Mix together well before placing in ...
... . Pour over the chopped tomatoes, bring to the boil, reduce the heat and simmer for 10 minutes. Mix the mince, eggs, breadcrumbs, oregano, half of the parsley and lemon zest together in a large bowl. Roll into balls with ...
... the onion for 5 minutes, add the mushrooms and cook for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock cube, pour over the chopped tomatoes and a tin of water, bring ...
... pan on medium heat and cook the onions and carrots for 6-8 minutes, stirring. Stir in the garlic, vegetarian mince and rosemary and cook for 2 minutes. Stir in the wine and cook for 1 minute. Pour over the tomato puree ...
... red onion thinly sliced, 60 g baby leaf spinach. Method: Heat oil in a large frying pan over medium heat. Add mince and cook, stirring, for 5 minutes, breaking up with a wooden spoon. Add ⅓ cup sauce and stir to combine ...
... or until tender. Add garlic and dried herbs. Cook, stirring, for 1 minute or until fragrant. Add mince. Cook, breaking up mince with a wooden spoon, for 10 minutes or until browned. Add tomato paste. Stir to coat. Add ...
... on medium low. Tip in the onions and cook for 10 minutes or until caramelised. Tip in the beef mince until the beef is browned for about 5 minutes. Tip in the crushed tomatoes, beef stock, Worcestershire sauce and ...
... with meal prep for the week. A great way to stretch the budget!; Ingredients: 1.5 kg beef mince, 1 bunch continental parsley leaves picked, coarsely chopped, 3 cloves garlic crushed, 1 large brown onion coarsely grated ...
... cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel. Drain ...
... 2 tsp dried chilli flakes, 1 tsp ground coriander, 1 tsp ground cumin, 80 g baby leaf spinach, 500 g lean pork mince, 100 g firm tofu, 0.33 cup peanut oil, 2 cloves garlic crushed. Method: Cut tofu into 3cm squares, 1cm ...
... and cloves and cook for 30 seconds. Add onions with salt and cook until the onions are nicely caramalised. Add the mince from Step 2 and potato into the pot with 1 glass water and cook at low heat for about 20 minutes ...
... , 80 g baby spinach. Method: Heat oil in a pan, add garlic & ginger and cook for 20 seconds. Add the beef mince and cook, breaking it up with the back of a wooden spoon, for 5 minutes until browned. Reduce heat and add ...
... for hearty meals - and this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 celery ...
... rice according to pack instructions and set aside. Heat half the oil in a large wok on a high heat and fry the mince for 5-6 minutes until browned. Add the onion, capsicums and carrots to the pan and cook for 4-5 minutes ...
... the onions, leek, carrot and garlic. Add the oil to a pan on medium to high heat. Add the plant based mince to the pan and break up and spread evenly for 15 minutes. Add the vegetables and herbs and fry for a further 5 ...
... meal. Ingredients: 1 cup water, 1 can diced tomatoes, 4 potatoes, 2 carrots peeled and chopped, 500 g beef mince, 1 cup frozen peas and corn, 2 tbs gravy powder, 200 ml tomato puree. Method: Boil potatoes & just carrots ...
... 10 minutes until tender, then drain. Meanwhile, heat the oil in a wok or large frying pan, add the chicken mince and fry, stirring, over a high heat for 5 minutes until it forms clumps. Add the spring onions and chilli ...
... , ginger, remaining chilli and remaining onion in a bowl. Spoon rice among serving bowls. Top with mince mixture and carrot salad. Serve sprinkled with sesame seeds. Categories: Amanda; Dinner; Low sugar; Jun 2023 ...
... g cheese grated. Method: Preheat oven to 200°C (fan 180°C). Heat a large frying pan and add the mince, cook over a high heat, stirring well until browned and cooked through. Tip in the Dolmio Extra Bolognese Tomato Pasta ...
... the tacos in a 140°C pre-heated oven for 5 minutes. Now layer the taco shells with mince and serve with lettuce, salsa & jalepeno. Categories: Lunch; Dinner; Taco; Seafood free; Iceberg lettuce; Peanut free; Pescatarian ...
... heated through. In your greased baking dish begin the layering process by starting with a thin layer of the beef mince on the base. Place 6 Dairyworks Natural Cheese slices and then top with 3 tortillas (cut to fit the ...
... 60 seconds to prevent it ending up stringy. Then with the pan still cold (unless you want medium-rare hands) press the mince so that it covers a large area. Now turn the pan on to medium heat. Put the rice noodles into a ...
... light milk, 120 g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, 1 ... leek and bacon for 8 minutes or until tender. Add mince and cook, stirring with a wooden spoon. Stir in ...
... oil in a frying pan over medium heat. Add onion, carrot and celery. Cook for 3 minutes or until soft. Add mince and cook, stirring to break up any lumps, for 5 minutes or until browned. Add paste, tomatoes and 1/3 cup ...
... along 1 short side, overlapping by 1cm to form a large rectangle. Press to secure. Spoon one-third of the mince mixture along 1 long side. Sprinkle over one-third of the parmesan, then roll up pastry from 1 long side to ...
... , 0.25 bunch coriander leaves picked. Method: Heat sesame oil in a large frying pan over medium heat. Add mince, garlic, ginger and peppercorns, then cook, breaking up lumps with a wooden spoon, for 5 minutes or until ...
... 5 cup light sour cream, 1 tsp ground cumin, 0.5 tsp ground paprika, 60 g pkt corn chips, 500 g premium beef mince, 1 tbs olive oil, 1 tsp dried oregano, green salad, 6 tortillas, 300 g chunky salsa. Method: Heat oil in a ...
... heat. Add eschallots and cook for 3 minutes or until soft. Add chilli and cook for 1 minute. Add turkey mince and cook, stirring to break up any lumps, until browned. Stir in fish sauce, lime juice and palm sugar. Simmer ...
... 50 g unsalted butter chopped, 25 g parmesan finely grated, 0.25 bunch oregano leaves picked. Method: Place mince mixture and tomatoes in a saucepan over medium heat. Cook for 10 minutes or until heated through. Meanwhile ...
... tray and bake for 1 hour or until potatoes are tender when pierced with a small knife. Meanwhile, place mince mixture in a saucepan over medium heat. Cook for 10 minutes or until heated through. Unwrap potatoes and place ...
... a saucepan of boiling water according to packet instructions. Drain. Return pasta to pan. Meanwhile, place mince mixture in a saucepan over medium heat. Cook, stirring occasionally, for 10 minutes or until heated through ...
... olive oil for 1 minute. Sweat the onions in the pan for 5 minutes until translucent. Add the beef and pork mince to the pan breaking it up with a wooden spoon for 10 minutes. Season and set aside to cool for 15 minutes ...
... 1 cup chicken stock, 0.50 cup parmesan cheese finely grated, 250 g dried spaghetti, 680 g passata, 500 g beef mince, 2 slice sandwich bread crusts removed, torn, 2 tbs olive oil, 1 free range egg, 2 cloves garlic finely ...
... Finely chop 1 onion. Add remaining oil to wok. Stir-fry garlic, ginger and chopped onion for 30 seconds. Return mince to wok. Add lentils, fish sauce, sweet chilli and lime juice. Stir-fry for 5 minutes. Finely chop half ...
... , 4 medium white potatoes, 0.5 tsp ground allspice, 0.5 tsp ground cinnamon, 1 tsp dried oregano, 500 g lamb mince, 2 tbs olive oil, 1 cup tasty cheese shredded, 2 tbs tomato paste. Method: Preheat oven to 200°C. Place ...
So easy and delicious. Ingredients: 500 g lamb mince, 2 cup mixed frozen vegetables, 2 beef stock cubes, 2 ... a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In a cup add ...
... occasionally, for 10 minutes or until mixture thickens. Season. Using the back of a spoon, make four indents in mince mixture. Crack one egg into each indent, then cook, covered, for 2 minutes or until eggs are cooked to ...
... tomato paste, 2 rasher streaky bacon chopped. Method: Heat oil in a large frying pan over medium-high heat. Add mince and cook for 8 minutes, stirring with a wooden spoon to break up lumps. Transfer to a bowl. Add bacon ...
... in non-stick frying pan over medium to high heat. Add cumin, coriander and chilli and mix. When mince is cooked through, stir in drained beans. Prepare rice and quinoa as per packet instructions. Divide among four bowls ...
... chopped, 0.25 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste. Method: Preheat oven to 200°C. Using a small knife, mark a ...
... stock, 0.5 cup finely grated parmesan, 600 g lamb mince, 1 tbs olive oil, 3 cloves garlic crushed. Method: ... thickened. Stir in parsley. Season to taste. Transfer mince mixture to a 6-cup capacity ovenproof dish. Preheat ...
... cup peanut butter, 0.25 tsp ground cinnamon, 0.25 cup peanuts to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic crushed. Method: In ...
... chopped, 1 potato, 1 tsp dried oregano, 1 g olive oil spray, 0.75 cup low fat milk, 120 g lean beef mince, 1 clove garlic finely chopped, 25 g reduced fat cheddar grated, 1 tbs tomato paste. Method: Preheat oven to 200°C ...
... 400 g can diced tomatoes, 750 ml Wine option: Cat Amongst the Pigeons Shiraz, 300 g macaroni, 500 g lamb mince, 1 egg whisked, 2 cloves garlic crushed, 4 cups green salad, 1 cup tasty cheese shredded, 2 tbs tomato paste ...
... ginger, 2 tbs small fresh mint leaves, 0.25 cup oyster sauce, 0.25 cup sweet chilli sauce, 500 g lean beef mince, 200 g edamame beans, 1 free range egg, 0.25 cup panko breadcrumbs, 400 g tangy & crunchy coleslaw kit, 1 ...
... to low and add onion and remaining garlic to pan. Cook for 5 minutes or until onion is softened. Return mince to pan and increase heat to medium. Add tomatoes, parmesan rind and balsamic vinegar to pan, and cook for 30 ...
... .25 cup parsley finely chopped, 2 tsp dried thyme, 0.5 cup parmesan grated, 500 g spaghetti, 1 kg beef mince, 1 egg lightly beaten, 700 ml passata sauce, 2 clove garlic crushed, 0.5 cup panko breadcrumbs. Method: Combine ...
... Ingredients: 4 sweet potatoes, 1 tbs extra virgin olive oil, 1 red onion finely chopped, 300 g lean beef mince, 35 g taco seasoning mix, 400 g canned black beans rinsed, drained, 2 tomatoes diced, 1 large avocado mashed ...
... to enjoy on cooler days. Plus, it's full of delicious veg. Ingredients: 1 tbs olive oil, 500 g lamb mince, 1 brown onion diced, 2 carrots diced, 2 stalk celery diced, 2 cloves garlic crushed, 2 tsp rosemary leaves finely ...
... for a midweek dinner the family will love. Ingredients: 700 g COOK roast mixed vegetables Mediterranean style, 500 g lamb mince, 1.25 cups couscous, 165 g Gravox lamb & rosemary gravy. Method: Preheat oven to 240°C/220°C ...
... carrot finely diced, 150 g bacon finely diced, 3 cloves garlic crushed, 3 stick celery finely diced, 500 g beef mince, 2 tsp Italian seasoning, 2 tbs tomato paste, 700 ml tomato passata, 1 cup beef stock, 1 cup basil ...
... lime juiced, 1 tsp ground coriander, 1 tbs ground cumin, 400 g diced tomatoes, 1 tbs olive oil, 500 g chicken mince, 2 cup shredded tasty cheese, 375 g chunky salsa, 3 clove garlic. Method: Preheat oven to 180°C. Line a ...
... virgin olive oil spray, 1 lime juice, 1 tbs ground cumin, 1 tsp pepper, 2 tbs black olives chopped, 600 g beef mince, 420 g can mexican beans, 1 tbs oil, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Heat oil ...
... extra virgin olive oil, 1 red onion finely chopped, 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated, 0 ...
... , 0.5 tsp ground cumin, 0.33 cup Greek style yoghurt, 0.5 tsp ground black pepper, 500 g extra lean beef mince, 8 whole grain wraps, 3 cup iceberg lettuce shredded. Method: Drain and rinse the bean mix, then place in a ...
... , join pastry sheets along 1 side, overlapping by 2cm to form a large rectangle. Press firmly to secure. Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to ...
... , 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, 150 g chicken mince, 1 pinch sea salt ground. Method: Heat oil in a frying pan over medium heat. Add onion and cook for 4 ...
... ginger, 1 lime, 5 ml extra virgin olive oil spray, 2 tsp salt-reduced soy sauce, 500 g lean beef mince, 450 g Macro Organic frozen broccoli florets. Method: Preheat oven to 220c/200c fan-forced. Line a large baking tray ...
... , 1 zucchini thinly sliced, 1.5 tsp mild paprika, 0.66 cup pizza cheese grated, 400 ml passata, 350 g lamb mince, 1 tbs olive oil, 2 garlic cloves crushed. Method: Heat oil in a large ovenproof frying pan over high heat ...
... Repeat to make a second stack. Cut each stack in half crossways to form 4 stacks. Place one-quarter of the mince mixture along one short end of one pastry stack. Brush opposite end of pastry with a little egg. Roll up to ...
... 8 minutes or until just tender. Combine 1 cup water and recipe base in a small jug. Add sauce mixture to mince mixture and bring to the boil. Boil for 2 minutes. Add noodles and toss to combine. Divide among bowls and ...
... Preheat the oven to 200°C. Grease and line a 10x20cm loaf pan with baking paper. For basic mince mixture, combine beef mince, onion, carrot, garlic cloves and parsley in a bowl. Use in the following recipe or place into ...
... flour, 1 cup frozen peas, 2 carrots diced, 200 g button mushrooms sliced, 1 cup stock beef, 750 g lean beef mince, 2 tbs olive oil. Method: Preheat oven to 220°C. Heat oil in a large non-stick frying pan over high heat ...
... 220°C. Combine oil and garlic in a large roasting pan. Place into oven to heat for 5 minutes. Add vegetables, mince and herbs and toss well to coat with hot oil. Bake for 30 minutes until golden, stirring well half-way ...
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