Related Searches: Veal Schnitzel, Veal Cutlet
... chilli flakes, 1 large lemon juice and zest, 500 g garlic and herb passata, 300 g spaghetti. Method: Mix the veal mince, half of the onion, half of the oregano, 2 teaspoons of lemon zest, half of the garlic and half of ...
... , 1 large apple cored and finely sliced, 75 g Greek yoghurt, 1 tbs horseradish cream. Method: Mix the breadcrumbs, veal mince, half of the grated carrot and the diced red onion in a bowl with your hands. Shape into 4 ...
... sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180°C. Line a ...
... , 4 clove fresh garlic finely chopped, 2 rashers bacon diced, 2 portobello mushrooms diced, 500 g pork mince, 500 g veal mince, 700 g leggos passata sauce, 1 pinch dried italian herbs, 1 pinch salt. Method: Gather all ...
A very tasty and moist rissole that is our favourite rissole recipe. Ingredients: 250 g Woolies pork & veal mince, 210 g Woolies red kidney beans, 0.5 medium carrot, 0.5 small brown onion, 1 sprinkle bush spice, 2 clove ...
... meal to get your veggies into your diet with not alot of meat.Any type of mince goes well with it. Ingredients: 250 g pork & veal mince, 210 g woolies red kidney beans drained, 0.25 large cabbage sliced, 1 carrot sliced ...
... . Transfer to a bowl. Stir in 1/2 tsp ground allspice and season with salt and pepper. Combine 750g pork and veal mince, 2 whisked eggs, 1/2 cup cream, 1/4 cup brandy (optional) and 1/3 cup pistachios in a large bowl ...
... ricotta. Ingredients: 640 g loaf white sourdough bread, 2 cloves garlic, 1 tsp dried oregano, 500 g pork & veal mince, 100 g fresh ricotta, 0.25 cup caramelised onion relish, 2 tbs extra virgin olive oil, 0.5 bunch ...
... the garlic, cinnamon and oregano; cook for a further 2 minutes. Stir in the lamb and veal mince, increase the heat to high and brown the mince well, cooking until the mixture is quite dry. Stir in the tomato paste for 1 ...
... , 500 g smooth ricotta, 180 g baby spinach leaves, 150 g mozzarella coarsely grated, 500 g pork and veal mince, 700 g tomato passata, 1 bunch fresh oregano leaves picked, 3 garlic cloves crushed. Method: Heat oil in ...
... mushroom sliced, 1 cup parmesan finely grated, 500 g fresh ricotta, 1 cup mozzarella grated, 500 g pork and veal mince, 700 g tomato passata sauce, 3 cloves garlic crushed. Method: Preheat oven to 180°C. Grease a deep 12 ...
... chopped, 1 brown onion finely chopped, 0.25 cup parmesan grated, 400 g spaghetti, 1 cup fresh breadcrumbs, 600 g pork and veal mince, 1 egg lightly whisked, 700 ml tomato passata, 1 clove garlic crushed. Method: Combine ...
... g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 tbs olive oil, 1 tsp fresh thyme sprigs, 100 g pancetta finely chopped, 2 garlic cloves crushed ...
... and tossed in melted butter and parlsey, 1 tsp grain mustard, 0.5 cup breadcrumbs, 600 g pork and veal mince, 1 egg lightly whisked, canola oil, 50 g butter melted, 0.25 cup continental parsley chopped. Method: Combine ...
... , 1 onion chopped, 0.25 cup flat-leaf parsley chopped, 2 tsp orange rind finely grated, 600 g pork and veal mince, 1 tbs lemon thyme leaves, 8 slice prosciutto, 2 cup fresh breadcrumbs. Method: Preheat the oven to 180°C ...
... cup cranberry sauce, 1 cup polenta, 1 tbs lemon juice, 0.5 cup kale blanched, chopped, 500 g pork and veal mince, 2 tbs olive oil, green beans steamed, 4 slice prosciutto halved. Method: Combine stuffing mix and 1/2 cup ...
... roasted piquillo peppers sliced, 0.33 cup whole egg mayonnaise, 60 g baby rocket salad, 400 g pork and veal mince, 1 tbs olive oil, 0.5 cup extra tasty cheese coarsely grated, 4 slice Spanish serrano, 4 hamburger buns ...
... bacon, 0.33 cup whole-egg mayonnaise, 1.33 cup rocket salad mix, 4 slice smokey cheese, 500 g pork & veal mince, 1 tbs olive oil, 4 eggs, 100 g potato crisps, 225 g can sliced beetroot drained, 260 g burger relish, 4 ...
... to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, 500 g pork & veal mince, 2 tbs olive oil, 1 free range egg lightly beaten, 1 cup panko breadcrumbs, 1 bunch dill plus extra to ...
... escalopes in this impressive but light Italian dish. Ingredients: 400 g veal escalopes, 1 tbs olive oil, 3 tbs butter, 4 cloves garlic peeled and minced, 0.6 cup white wine save 4 tsp for later, 0.8 cup chicken stock ...
... . ask your butcher to roll and tie the joint for you. Ingredients: 1.5 kg veal shoulder rolled and tied, 4 cloves garlic peeled, 2 sliced, 2 minced, 0.25 bunch thyme, 25 g butter, 2 tbs olive oil, 1 large onion peeled ...
... tastes authentic, rich and rustic, best served with tagliatelle or pappardelle. Ingredients: 1 kg veal osso bucco 8 pieces, 4 cloves garlic peeled and minced, 0.25 bunch rosemary 5 sprigs, 25 g butter, 4 tbs olive oil, 1 ...
... or pasta. Ingredients: 3 tbs butter, 30 g plain flour, 700 g veal escalopes, 2 tbs olive oil, 1 large onion peeled and sliced, 2 cloves garlic peeled and minced, 200 g mixed mushrooms sliced, 1 cup marsala wine, 0.6 cup ...
... oil, 1onion chopped, 4clove garlic finely chopped, 1red capsicum finely chopped, 2rasher bacon chopped, 500g beef or pork & veal minced, 1 cup frozen veggies - like peas, corn & carrot, 0.33 cup red wine, 1cup beef stock ...
... in last 2 minutes of cooking. Drain. Meanwhile, heat oil in a wok or large frying pan over high heat. Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add chilli and cook for 30 ...
... , 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup red miso paste, 500 g lean pork mince, 2 tbs sunflower oil, 4 cloves garlic crushed. Method: Heat 11/2 tbs oil in a large frying pan over high heat ...
... : 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 small carrots finely chopped, 500 g beef mince, 420 g canned Woolworths condensed tomato soup, 1 cup frozen peas, 0.5 cup Worcestershire sauce, 1 chicken ...
This snack is full of chilli crunch. Perfect for sharing with friends. Ingredients: 500 g plant based mince, 2 tbs canola oil, 1 medium white onion peeled and finely diced, 3 cloves garlic peeled and diced, 1 medium ...
... then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. Add the plant based mince and herbs and fry for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer for 40 ...
... and keep some pastry to cover the top. Crack and beat your eggs in a bowl and then combine with the mince and pasta. Add the grated cheese to the pan and then empty all contents into the pastry lined baking dish. Cover ...
... Heat up a non-stick pan to a medium heat, add the canola oil and fry the plant based mince for 8 minutes. Transfer the mince to a large baking dish and add the rest of the ingredients. Mix together well before placing in ...
... the onion for 5 minutes, add the mushrooms and cook for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock cube, pour over the chopped tomatoes and a tin of water, bring ...