Related Searches: Veal Schnitzel, Veal Mince Recipes
... makes an elegant dinner party dish. Ingredients: 1.5 tbs olive oil, 400 g veal escalopes, 300 g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup white wine, 0.8 cup chicken ...
... and pepper. Cover to keep warm. Cook the beans in boiling water until just tender. Stir cream into mushroom sauce. Return veal to pan. Turn to coat with the sauce and allow to heat through. Serve with the potatoes and ...
... : 3 tbs butter, 30 g plain flour, 700 g veal escalopes, 2 tbs olive oil, 1 large onion peeled and ... and cook the onions and garlic for 5 minutes, add the mushrooms and cook for 5 minutes. Increase the heat to high, ...
... and diced, 4 clove fresh garlic finely chopped, 2 rashers bacon diced, 2 portobello mushrooms diced, 500 g pork mince, 500 g veal mince, 700 g leggos passata sauce, 1 pinch dried italian herbs, 1 pinch salt. Method ...
... , 20 g butter, 200 g button mushrooms sliced, steamed broccolini and Brussels sprouts to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, 500 g pork & veal mince, 2 tbs olive oil, 1 ...
... escalopes and cook for 45 seconds on each side. Remove from the pan, add the remaining oil and veal and repeat. Set the veal aside. Reduce the heat to medium, melt a tablespoon of butter and cook the garlic for 1 minute ...
... the sauce and shred the meat with two forks. Use tongs to add the tagliatelle straight into the tin with the veal and add 4-5 tbs of starchy water to loosen. Use tongs to add the tagliatelle straight into the tin with ...
... one pot wonder with minimal stress. ask your butcher to roll and tie the joint for you. Ingredients: 1.5 kg veal shoulder rolled and tied, 4 cloves garlic peeled, 2 sliced, 2 minced, 0.25 bunch thyme, 25 g butter, 2 tbs ...
... . Keep warm. Meanwhile, heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add half the veal and cook for 2 minutes each side or until browned and cooked through. Transfer to a plate and cover to keep ...
... and apple and mix well to coat. Heat the oil in a large, non-stick pan on medium high heat and cook the veal burgers for 3-4 minutes on each side until cooked through. Serve on top of the slaw, or in a toasted bun if ...
... , leaves picked. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook the veal escalopes for 2-3 minutes on each side, remove from the pan and set aside. Add the remaining oil to the pan ...
... 2 cloves garlic crushed, 0.6 cup olive oil, 0.5 tsp Dijon mustard, 1 pinch sea salt. Method: Place the veal between two sheets of cling film and flatten slightly using a rolling pin or mallet. Remove from the cling film ...
... rigata, 0.33 cup olive oil, 2 sprigs rosemary, 400 g veal schnitzel sliced into strips, 0.5 cup white wine, 2 cloves ... the oil in a frying pan over high heat. Cook veal strips, in batches for 2 minutes until just browned. ...
... chops and sage, but you can also use butternut squash. Ingredients: 2 tbs butter, 2 tbs olive oil, 700 g veal chops, 0.25 bunch sage 6-8 leaves, 2 cloves garlic peeled, 800 g pumpkin peeled, deseeded and chopped, 30 g ...
... chilli flakes, 1 large lemon juice and zest, 500 g garlic and herb passata, 300 g spaghetti. Method: Mix the veal mince, half of the onion, half of the oregano, 2 teaspoons of lemon zest, half of the garlic and half of ...
... 3 tbs parsley chopped, 2 anchovy fillets in oil minced, 1 lemon zested, 4 cloves garlic chopped. Method: Season the veal with salt and pepper. Dredge in the flour and shake off any excess. Melt the butter with the oil in ...
... on crumbs to completely coat. Chill for 10 minutes. Heat oil in a large frying pan over medium heat. Cook veal, in two batches, for 3 minutes on each side or until golden and crisp. Serve with salad and lemon. Categories ...
... almonds in a shallow dish. Spread the flour on a plate and add the eggs to a shallow dish. Place the veal steaks between two pieces of parchment and use a rolling pin to flatten each steak. Dust each steak in flour, dip ...
... grated, 2 cup arborio rice, 0.25 cup olive oil, 8 veal schnitzels, 1 pinch pink salt ground. Method: Preheat oven to 180 ... in a large frying pan over medium-high heat. Cook veal rolls for 4-5 minutes or until browned on all ...
... baby leaf salad mix, 0.25 cup olive oil, 0.33 cup basil leaves finely shredded, 1 cup mozzarella shredded, 8 veal schnitzel. Method: Grease and line a 20cm square cake pan with baking paper. Bring stock to the boil in a ...
Ingredients: 125 g butter at room temperature, 4 veal t-bones, 2 tsp worcestershire sauce, 2 tbs French dressing, 20 g parmesan cheese shaved, 1 pinch pepper, 120 g baby rocket, 750 g small potatoes, 0.25 cup sage leaves ...
... pinch pepper, 1 tbs olive oil, 1 cup lemon juice, 500 g small steamed potatoes, 1 bunch dutch carrot steamed, 8 veal chops, 1 pinch pink salt ground, 1 cup white wine. Method: Preheat oven to 200°C. Heat oil in a frying ...
... quartered, 1 pinch pepper, 2 free-range eggs lightly beaten, 2 handful sage roughly chopped, 4 cups leafy salad, 4 veal cutlets on the bone, 0.75 cup breadcrumbs, 1 pinch salt. Method: Using a sharp knife, trim any fat ...
... , 4 cups salad, 20 g parmesan finely grated, 4 slice white sandwich bread roughly chopped, 0.5 cup buttermilk, 4 veal schnitzel, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Line a large tray with baking paper ...
... sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180°C. Line ...
A very tasty and moist rissole that is our favourite rissole recipe. Ingredients: 250 g Woolies pork & veal mince, 210 g Woolies red kidney beans, 0.5 medium carrot, 0.5 small brown onion, 1 sprinkle bush spice, 2 clove ...
... celery and cook for 5 minutes until softened. Pour in the wine and cook for 2 minutes until reduced. Add the veal back to the pan, pour over the chicken stock and passata, cover and bring to the boil. Reduce the heat and ...
... celery and cook for 6-8 minutes until softened. Pour in the wine and cook for 2 minutes until reduced. Add the veal back to the pan, pour over the stock and chopped tomatoes, cover and bring to the boil. Tip the mix into ...
... . Increase heat to high and add the wine. Bring to the boil, scraping any bits from the base of pan. Return veal to the pan, and pour over the stock and tomatoes. Bring to a simmer, reduce heat to low. Cook, partially ...
... 8 minutes or until golden on both sides. Transfer to a plate and cover to keep warm. Cook remaining portions of veal and transfer to a plate. Drain oil from pan leaving 2 tbs. Heat pan on medium-high heat until hot. Add ...
... black pepper. Whisk the eggs in a bowl. Place breadcrumbs on another plate or shallow bowl. Dip a slice of veal in flour, shaking off excess. Coat with egg and finish by coating with breadcrumbs. Transfer to a plate and ...
... schnitzel thinly sliced. Method: Heat butter in a large saucepan over medium heat. Add veal, mushroom and paprika, then season. Cook for 5 minutes or until well browned. Transfer to a bowl with a slotted spoon. Add onion ...
... 2 minutes. Transfer to a bowl. Stir in 1/2 tsp ground allspice and season with salt and pepper. Combine 750g pork and veal mince, 2 whisked eggs, 1/2 cup cream, 1/4 cup brandy (optional) and 1/3 cup pistachios in a large ...
... ? Try this meatball recipe made using pork and veal mince, caramelised onion and creamy ricotta. Ingredients: 640 ... garlic, 1 tsp dried oregano, 500 g pork & veal mince, 100 g fresh ricotta, 0.25 cup caramelised onion ...
... in a hurry. Ingredients: 1 red onion halved, thinly sliced, 0.33 cup red wine vinegar, 400 g pork & veal meatballs, 0.33 cup green curry paste, 400 ml can coconut milk, 60 g baby spinach leaves, 450 g microwave white ...
... of flavours that will satisfy any crowd. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 1 leek thinly sliced, 2 cloves garlic crushed, 2 tsp fennel seeds, 2 tsp dried mixed herbs, 3 ...
... meatballs will have dinner ready quick sticks. Ingredients: 2 tsp extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths ...
... into your diet with not alot of meat.Any type of mince goes well with it. Ingredients: 250 g pork & veal mince, 210 g woolies red kidney beans drained, 0.25 large cabbage sliced, 1 carrot sliced on an angle, 1 stalk ...
... and serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths pork & veal meatballs, 0.5 tsp ground allspice, 0.25 tsp ground nutmeg, 1 tbs plain flour, 2 cups salt-reduced ...
Ingredients: 700 g chunky pasta sauce, 2 semi dried tomatoes in Mediterranean herbs, 1 tbs olive oil, 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add ...
... and tossed in melted butter and parlsey, 1 tsp grain mustard, 0.5 cup breadcrumbs, 600 g pork and veal mince, 1 egg lightly whisked, canola oil, 50 g butter melted, 0.25 cup continental parsley chopped. Method: Combine ...
... until is soft. Add the garlic, cinnamon and oregano; cook for a further 2 minutes. Stir in the lamb and veal mince, increase the heat to high and brown the mince well, cooking until the mixture is quite dry. Stir in the ...
... finely chopped, 0.25 cup parmesan grated, 400 g spaghetti, 1 cup fresh breadcrumbs, 600 g pork and veal mince, 1 egg lightly whisked, 700 ml tomato passata, 1 clove garlic crushed. Method: Combine mince, breadcrumbs ...
... , 1 onion chopped, 0.25 cup flat-leaf parsley chopped, 2 tsp orange rind finely grated, 600 g pork and veal mince, 1 tbs lemon thyme leaves, 8 slice prosciutto, 2 cup fresh breadcrumbs. Method: Preheat the oven to 180°C ...
Ingredients: 2 tbs extra virgin olive oil, 625 g latina fresh tortellini veal, 0.5 bunch basil leaves picked, torn, 250 g fresh broccoli finely chopped, 1 carrot finely chopped, 1 small eggplant finely chopped, 1 fresh ...
... diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 tbs olive oil, 1 tsp fresh thyme sprigs, 100 g pancetta finely chopped, 2 garlic cloves crushed, 0.25 ...
... oil, 1onion chopped, 4clove garlic finely chopped, 1red capsicum finely chopped, 2rasher bacon chopped, 500g beef or pork & veal minced, 1 cup frozen veggies - like peas, corn & carrot, 0.33 cup red wine, 1cup beef stock ...
... cup cranberry sauce, 1 cup polenta, 1 tbs lemon juice, 0.5 cup kale blanched, chopped, 500 g pork and veal mince, 2 tbs olive oil, green beans steamed, 4 slice prosciutto halved. Method: Combine stuffing mix and 1/2 cup ...
Ingredients: 1 tbs extra virgin olive oil, 400 g pork & veal meatballs, 700 g passata, 220 g cherry bocconcini, 0.5 bunch bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large ...
... roasted piquillo peppers sliced, 0.33 cup whole egg mayonnaise, 60 g baby rocket salad, 400 g pork and veal mince, 1 tbs olive oil, 0.5 cup extra tasty cheese coarsely grated, 4 slice Spanish serrano, 4 hamburger buns ...
... curry paste, verdant veggies and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 ...
... bacon, 0.33 cup whole-egg mayonnaise, 1.33 cup rocket salad mix, 4 slice smokey cheese, 500 g pork & veal mince, 1 tbs olive oil, 4 eggs, 100 g potato crisps, 225 g can sliced beetroot drained, 260 g burger relish ...
... : 250 g Zafarelli spaghettini, 450 g Leggos Fresh Napoli Sauce, 1 tbs olive oil, 400 g tray Woolworths Pork & Veal Meatballs, 240 g Italian Style Salad Kit. Method: Heat oil in a medium fry pan over high heat. Add ...
... fennel seeds crushed, 190 g La Famiglia pane di casa garlic bread torn into small pieces, 400 g pork & veal meatballs, 2 clove garlic crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale ...
... parmesan, 500 g smooth ricotta, 180 g baby spinach leaves, 150 g mozzarella coarsely grated, 500 g pork and veal mince, 700 g tomato passata, 1 bunch fresh oregano leaves picked, 3 garlic cloves crushed. Method: Heat oil ...
... peas and sesame seeds. Ingredients: 2 tbs vegetable oil, 1.5 cups jasmine rice, 400 g Woolworths pork & veal meatballs, 200 g sachet teriyaki chicken stir-fry sauce, 2 cm ginger finely grated, 300 g carrot shred, 250 ...
... tbs sour cream, 1 brown onion, 3 cup mushrooms, 1 Maggi beef stroganoff recipe base, 250 g ready made cauliflower broccoli & sweet potato rice, 1 tbs olive oil, 400 g pork and veal meatballs. Method: Heat oil in a large ...
... ricotta, 1 cup mozzarella grated, 500 g pork and veal mince, 700 g tomato passata sauce, 3 cloves garlic ... cup capacity baking dish. Combine mince, onion, carrot, mushroom and garlic in a bowl. Roughly chop half the basil ...
... It'll send tastebuds into a tailspin. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 175 g Masterfoods recipe base Tuscan meatballs, 800 g canned diced Italian tomatoes, 1.5 cups long ...
... tortillas for dipping or wrapping. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 40 g fajita spice mix, 1 red capsicum halved, deseeded, coarsely chopped, 1 yellow capsicum halved ...
... . Method: Heat the oil in a large pan on medium heat and cook the leeks for 5 minutes. Add the thyme and mushrooms and cook for 5-6 minutes, stirring all the time. Stir in the garlic and cook for 1 minute. Stir in the ...
... vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method: For the Mushroom Ragu: Melt the butter in a large frying pan over medium-high heat. Add the leek and garlic and sauté ...
Ingredients: 2 kg Steggles Family Roast Chicken, 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch ...
A nutritious and tasty meal suitable for breakfast, lunch or dinner. Ingredients: 200 g mushrooms, 100 g cheese, 25 g butter, 25 ml olive oil, 0.25 tsp salt and pepper. Method: Melt butter and oil together. (Adding oil ...
... 2 tbs sherry vinegar, 1 tsp Woolworths pure honey. Method: Preheat oven to 200°C/180°C fan-forced. Place mushrooms in a medium roasting pan. Remove leaves from half of the thyme, then add to pan with oil, garlic, shallot ...
... pinch salt, 1 pinch pepper, 100 g soft goats' cheese, 2 tbs olive oil, 2 tbs milk. Method: Put the mushrooms in a roasting tin and drizzle over 1 tablespoon of the olive oil and the balsamic vinegar. Cook in a preheated ...
... , 8 corn tortillas. Method: Heat the oil in a large frying pan on medium high heat and add the sliced mushrooms. Cook for 3-4 minutes until browned. Add the soy sauce, maple syrup, chipotle paste and half the lime juice ...
... and chopped, 2 tbs sesame oil divided, 1 tbs soy sauce reduced salt, 16 wonton wrappers. Method: Place the mushrooms, garlic, cabbage and ginger in a food processor and pulse to a fine mix. Tip into a bowl, pour over ...
... in the oven in a baking dish for 20 minutes. Remove from the oven and flip the mushrooms over and baste the other side of the mushroom with the juices. Bake for a further 10 minutes while you toast your brioche buns for ...
... and cook the leeks and garlic over a medium heat for 3 minutes to soften. Stir in the chopped chestnut and porcini mushrooms and cook for 6-8 minutes to soften. Stir in the rice, cook for one minute and pour in the wine ...
... a food processor until finely chopped. Heat half of the oil in a large pan on medium high heat and cook the mushrooms for 10 minutes. Stir in 2 cloves of garlic, smoked paprika and the miso paste and cook for 2 minutes ...
... and bacon (refer to pack instructions for cooking). Combine olive oil and crushed garlic, then set aside. Cook mushrooms stem down (for approximately 4-6 mins), drizzle with olive oil & garlic, salt to taste. Buns can ...
... cooked. Method: Heat oil in a frying pan over medium heat. Add mushrooms and cook, stirring, for 8 minutes or until tender and liquid from the mushrooms has evaporated. Add spring onion and cook for a further 1 minute ...
... pastry, 0.25 cup milk of choice. Method: Heat oven to 200c and prep baking tray with baking paper. Place mushrooms in food processor and process into a fine crumb. Heat frypan with a little oil and cook onions until soft ...
... oil, place oiled side down on the grill, cook until grill marks form. Remove and keep warm. Place the mushrooms and the onion slices on the grill, reserving marinade for basting. Grill for 4 to 6 minutes on each side ...
... , chopped. Method: Heat the oil in a large pan on medium heat. Cook the onion for 5 minutes, add the mushrooms and cook for 6-8 minutes until they release their juice and it evaporates. Stir in the garlic, soy sauce and ...
Ingredients: 1 L Campbell's Real Stock Chicken, 2 tbs olive oil, 1 onion finely diced, 300 g white cup mushrooms sliced, 2 cups arborio rice, 0.5 cup parmesan finely grated, 1 sprig parsley. Method: Heat oil in a large ...
... washed and drained. Method: Heat up a pan to a medium heat and then add 1 tsp of oil. Fry the mushrooms, garlic and onion for 4 minutes and then remove from the heat. Place the fried vegetables into a blender with the ...
... the onions, and cook over a medium heat for 5 minutes, or until soft and translucent. Add the butter, mushrooms, garlic, and chillies, combine well, and cook for a further 5 minutes, stirring constantly. Add the rice and ...
... pre-prepared pizza base, 0.25 cup Leggo's Pizza Sauce Garlic, Onion & Herb, 1 cup Woolworths White Cup Mushrooms sliced, 0.25 red onion sliced, 0.75 cup mozzarella, .25 cup baby rocket leaves, 1 tbs balsamic glaze, 1 ...
... 4 tbs sunflower oil. Method: Heat the olive oil in a large, heavy-based frying pan, add the onion, leek, mushrooms, and garlic and cook over a medium-high heat for 5-6 minutes until softened and golden in places. Add the ...
... large frying pan, add the onion and garlic and fry gently until softened and beginning to brown. Add the mushrooms to the pan and cook until softened and beginning to brown. Stir in the mustard and crème fraîche and just ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add olive oil, parsley, chilli flakes and a ...
... 2 tbs olive oil, 750 g sweet potato peeled and cubed, 2 tsp Moroccan seasoning, 1 L Campbell's Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method ...
... for extra richness. Ingredients: 50 g parmesan, 1 red onion halved, thinly sliced, 500 g white cup mushrooms large mushrooms halved, 3 cloves garlic sliced, 0.25 cup balsamic vinegar, 0.5 punnet sage leaves picked, 120 ...
... g herb fresh chives, 1 fresh garlic, 80 g pine nuts. Method: Preheat oven to 180°C fan-forced. Place Portobello mushrooms cut side up on a baking paper-lined oven tray. Drizzle with half the oil. Place a sprig of thyme ...
... : 0.5 cup white vinegar, 1.5 tbs caster sugar, 1 red onion thinly sliced into rounds, 750 g portobello mushrooms, 2 tbs Moroccan seasoning, 22.5 g pistachio dukkah, 0.33 cup Woolworths extra virgin olive oil, 0.5 bunch ...
... to pack instructions. Drain and set aside. Heat the oil in a large pan on medium heat, add the onion and mushrooms and cook for 5-6 minutes, until softened. Add the garlic to the pan along with the gnocchi and kale, and ...
... up the heat on your barbecue game with this sizzling, sweet, sticky number that makes the most of steak, mushrooms and onion. Ingredients: 0.25 cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves garlic ...
... frying pan over a medium-high heat. Add the garlic, sage and the dense, tougher mushrooms and cook for 2-3 minutes. Add the remaining mushrooms, season with salt and pepper and cook for 2-3 minutes until soft and cooked ...
... for a quick and easy brunch, lunch or dinner. Perfect with a salad on the side. Ingredients: 2 large flat mushrooms, 1 small onion, 1 bacon rasher, 1 tomato, 60 g blue cheese, 10 ml oil or spray oil. Method: Preheat ...
... . Meanwhile, heat oil in a large non-stick frypan over high heat. Add mince and cook till browned. Add mushrooms and carrot and cook for for a further 1-2 minutes. Add tomato basil pasta sauce then reduce heat, cover ...
... tortellini any day of the week. Ingredients: 2 tbs extra virgin olive oil, 200 g Swiss brown mushrooms thickly sliced, 2 tbs thyme leaves, 1 L chicken stock, 650 g ricotta & spinach tortellini, parmesan grated. Method ...
... onion with the juice of one lime and a teaspoon of salt, and set aside. In a large bowl mix the mushrooms with the garlic, soy sauce, maple syrup, and caraway seeds. Season with salt and pepper, and heat a large frying ...
... deep frying pan over medium heat. Add bacon, onion and garlic. Cook for 4 minutes or until onion has softened. Add mushrooms. Cook for 3 minutes or until just tender. Stir in wine. Cook for 2 minutes or until most of the ...
... dried, 3 tbs parsley fresh, chopped. Method: Heat the oil in a non-stick pan on medium heat and cook the mushrooms for 10 minutes. Stir in the garlic and thyme and cook for 2 minutes. Bring the stock to the boil in a ...
... , chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium high heat and add the mushrooms. Cook for 5 minutes until softened. Add the garlic, lemon juice and zest and paprika and cook for 5 minutes ...
... lid on for 20 minutes. Heat the oil in a pan on medium high heat and cook the onions and portobello mushrooms for 10 minutes. Stir in the garlic and cook for 2 minutes. Remove the thyme and stir the lentil mixture into ...
... half the olive oil and whisk to combine. Drizzle oil in pan on medium high heat and add the spring onions and mushrooms. Cook for 4-5 minutes to soften, stir in the spinach and cook for 1 minute to wilt. Remove from the ...
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