Related Searches: Pasta Bake, Pasta Bake Tuna
... This vegetable pasta dish is the ultimate weeknight dinner and perfect for using up excess fresh vegies. Ingredients ... and have softened. Add sauce and stir to combine. Bake for a further 5 minutes or until sauce is heated ...
... Eggs; Pescatarian; Peanut free; High protein; Yorkshire pudding; Tomato; Dinner; Halal; Claire; Winter; Jul 2023; Budget; Tree nut free; Traybake; Weeknight dinner; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
... : Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Potato; Microwave; Low ingredient; Side dishes; Snacks. Complexity: 2.
... a further 25-30 minutes or until golden. To serve, spoon over coriander mixture, jalapeño and drizzle with sour cream. Categories: Fathers day; Potato; Sweet potato; Winter; Mains; Mexican; Vegetable bake. Complexity: 3.
... peri peri seasoning and olive oil. Mix the vegetables until evenly coated and bake n the oven for 25 minutes. Remove the sheet pan from the oven and rearrange the veg slightly to make four spaces for your chicken breasts ...
... is the perfect flavour combination in this delicious veggie and bean bake. Ingredients: 2 tbs olive oil, 2 medium ... the bottom of the pan as you do, then the vegetable stock and cannellini beans. Bring to a simmer, then ...
... and tender. Meanwhile, season mince, then roll level tablespoonfuls of mince into balls. Place meatballs on top of vegetables and bake for the last 15 minutes of cooking. Place couscous in a heatproof bowl. Add 1 1/4cups ...
... parmesan grated. Method: Preheat the oven to 190°C/170°C fan-forced. In a baking dish, tip in the vegetables and olive oil and bake for 45 minutes until cooked and golden brown. Make sure to flip the vegetablesonce or ...
... combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories ... Peanut free; High protein; Chicken; High fibre; Chicken bake; Low fat; Winter; Low saturated fat; Leftover chicken ...
... produce with international flavours. Try this super simple veg-packed traybake this winter. Ingredients: 0.33 cup ... fibre; Australian; Pumpkin; Low fat; Winter; Low saturated fat; Traybake; Vegetable bake. Complexity: 2.
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... the feta, mint, zest, lemon juice and oil. Add flour, season and stir to combine. Spoon mixture evenly into cases. Bake for 35 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 10 minutes ...
... of veggies into your next dinner with this delicious and cheesy sausage and cauliflower bake. ... vegetables. Mix thoroughly. Transfer this mixture to the prepared baking dish. Top with the remaining cheese and bake ...
This veggie bake is comforting, warming and filling, so easy to make and full of flavour. Ingredients: 300 ... with oil and lay out in a single layer on a large baking tray. Roast for 15-20 minutes until tender. Heat the rest ...
... fresh herbs they'd be perfect to use in this potato bake, make use of whatever you have in the veggie crisper. Categories: Australian; Dinner; Potato bake; Seafood free; Egg free; Peanut free; Wheat free; Tree nut free ...
... finish with parmesan. Cover pan tightly with foil and place on a baking tray. Bake for 35 minutes. Remove foil and bake for a further 30 minutes or until vegetables are soft when tested with a skewer and cheese on top is ...
... on a plate. Spray with oil, then sprinkle with curry powder and turn to coat. Place chicken on vegetables. Bake for 15 minutes or until chicken is almost cooked through. Add pak choy to tray. Whisk sweet chilli sauce ...
... to pasta. Season with pepper and mix well. Stir in spinach. Spoon vegetable mixture into prepared dish. Dollop ricotta over pasta. Sprinkle with cheese. Bake for 15 minutes or until golden-brown. Heat oil in a small non ...
... . Categories: Gnocchi; Zucchini; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according ... Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden. Categories: High ...
... tasty cheese grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 ...
... the pan and set to one side. Now pan fry the vegetables in the olive oil while tossing for 4 minutes. Now add ... from the heat and empty the contents into a deep baking tray and layer the breadcrumb mix on top. Roast in ...
... , capsicum and chipolatas on top, then drizzle with 2 tbs oil and cover with lid. Bake for 25 minutes or until vegetables have softened slightly. Remove lid, scatter over feta and drizzle with remaining oil. Preheat oven ...
... legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the baking tray and top the vegetables with the chicken legs. Roast for 30 minutes, remove from the oven, baste the chickens and press ...
A heart warming pasta bake with plenty of creamy vegetables is a comforting dinner; Ingredients: 200 g artichokes store bought jar and drained, 320 g penne pasta, 1 large carrot peeled and diced, 1 large red onion peeled ...
... the oven to 200°C/180°C fan-forced. In an aluminium lined baking sheet, toss the onions, carrot, celery and olive oil. Bake it for 15 minutes or until vegetables are softened. Tip in the lentils and red wine and mix it ...
... free; Aug 2020; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Mexican; High fibre; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Mains; Vegetarian; Vegetable bake. Complexity: 3.
... or until set. Top with remaining spring onion. Serve. Categories: High fibre; Australian; Low sugar; Nicky; Spinach; Pescatarian; High protein; Tomato; Mains; Gluten free; Vegetarian; Vegetable bake. Complexity: 2.
... 2 minutes or until set. Serve topped with remaining spinach and cheese. Categories: Sausage; Australian; Dinner; Sweet potato; Spinach; Dinner for one; Bonus; Weeknight dinner; Apr 2022; Vegetable bake. Complexity: 1.
... is golden brown and tender. Stand for 10 minutes. Sprinkle with remaining thyme. Serve. Categories: Potato; Australian; Low sugar; Vegetable; Dec 2022; Potato bake; Low salt; Nicky; Side dishes; Christmas. Complexity: 2.
... . Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; High protein; Tomato; Mexican; High fibre; Dinner; Halal; Tree nut free; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
This bake recipe has so many aromatic and smooth textures and is very moorish. Ingredients: 1 medium leek thinkly sliced, 80 g parmesan ... High fibre; Dinner; Low sugar; Italian; High protein; Vegetable bake. Complexity: 2.
... from the oven letting the gratin cool for 20 minutes before portioning. Categories: Lunch; Australian; Dinner; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... boil and thickens. Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain ...
... to 200°C. Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and ...
... . Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve ... Soy free; Cauliflower; Salmon; Pescatarian; British; Cauliflower bake; Peanut free; High protein; Tree nut free; Mains ...
... sliced, 0.5 cup gruyere grated. Method: Preheat oven to 200°C. Grease and line a 20cm deep cake pan with baking paper. Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Cook for 1-2 minutes or ...
... until just tender. Drain and transfer to a greased oven-proof baking dish. Preheat oven to 200°C. Melt butter in a ... Cauliflower; Pescatarian; Egg free; British; Cauliflower bake; Peanut free; High protein; Side dishes ...
... potatoes approx 8mm width. Start layering! In your baking dish add 1x layer of potatoes. Next sprinkle ... over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned ...
... bake is creamy and indulgent. Ingredients: 400 g cooked turkey, 200 g macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup vegetable ...
... thyme sprigs, 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce ...
... thawed, drained, 15 slices pepperoni. Method: Heat the oven to 200℃/180℃ fan-forced. Spread the tortillas onto a baking tray into the oven to warm for 2 minutes. Add a layer of pizza sauce followed by shredded mozzarella ...
... on high or until soft. Using a potato masher, mash vegetables to combine. Heat oil in a saucepan over medium-high heat ... or 12 cupcake cases and sprinkle with parmesan. Bake on a baking tray or in muffin pan for 15 minutes ...
... beans and half the cheese. Spray a 2L baking dish lightly with olive oil and pour in the vegetable and bean mixture. Top with remaining beans and cheese and bake for 20 minutes until golden on top. Categories: Zucchini ...
... or slices. Categories: Zucchini; Entrees; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Australian; Halal; Budget; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake; Rice. Complexity: 2.
... °C. Line a 20x20cm ceramic baking dish or non-stick cake tin with baking paper. Place all ingredients, except ... mixture into prepared tin and stud with cherry tomato halves. Bake at 180°C for 50-60 minutes or until golden ...
... Stir until smooth. Bring to the boil. Add beans and vegetables. Return to the boil. Remove from heat. Spoon mixture ... on the top of each ramekin. Spray with oil. Bake for 20 minutes or until golden and filling is bubbling. ...
... chicken drumsticks for a one-tray bake that pairs swimmingly with spring veggies and brown rice. Ingredients: 1 ... tray. Bake for 40 minutes, turning halfway, until golden and cooked through. Add frozen vegetables to a ...
Use up leftover veggies and make a delicious family-friendly dinner to boot with this sensational mac and ... Transfer to a 22cm x 32cm (6cm deep) baking dish. Add vegetable mixture, parmesan and 1 cup cheese blend to dish ...
... Season and sprinkle over veg. Cover with foil and bake for 30 minutes. Uncover and bake for a further 5 ... Pescatarian; Italian; Vegetable bake; Zucchini; Leftover; Christmas leftovers; Leftover vegetables; Easter leftovers; ...
... : 500 g lean beef mince, 350 jar leggo's vegetable stir through sauce, 60 g spinach leaves, 600 g ... scalloped potatoes (layering evenly) and sprinkle with cheese. Bake for 30 minutes (200°C) or until potatoes are ...
A comforting cheesy pasta bake will always hit the spot. Try this tasty meat-free recipe with zucchini, peas and tomatoes to amp up the veggie intake and flavour. Ingredients: 375 g rigatoni, 60 g unsalted butter, 0.33 ...
... baking tray with baking paper and grease a 30x20cm lamington tin. Combine pumpkin, leek, carrots and oil in a large bowl. Spread vegetables ... border, around tin edge, pressing together. Bake for 20 minutes or until golden. ...
... . Add the meatballs and vegetables to an oven proof casserole dish, top with grated mozzarella, season with black pepper and bake for 25 minutes until golden and bubbling. Categories: Zucchini; Bake; Lunch; Dinner; Beef ...
... 7-8 minutes and drain well. Add the par-boiled vegetables and the onions to a large roasting tin. Whisk the ... together in a small bowl and pour half over the vegetables and onions, stirring to coat. Roast for 20 minutes. ...
... to pack instructions, stir into the roasting tin along with the spinach and walnuts and serve. Categories: Lunch; Dinner; Australian; Sweet potato; Beetroot; Spinach; Lemon; Traybake; Vegetable bake. Complexity: 2.
... layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the second tray and drizzle with oil. Place both trays in the oven and bake for 30 minutes. Add broccolini to the chicken tray for the last 5 ...
... it with the mozzarella slices. Repeat the process with the remaining vegetables, finishing with the last of the tomato sauce. Spread the breadcrumb topping over and bake in the oven for 45 minutes until the top is golden ...
... bowl. Place, in a single layer, on trays. Bake for 20 minutes or until light golden and tender. Transfer to a large bowl. Stir in caramelised onion, tomato, frozen vegetables and coriander. Cut 2 x 14cm rounds from each ...
... free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange; Side dishes; Fennel; Australian; Halal; Winter; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake; Christmas. Complexity: 3.
... . Grill for 4-5 minutes or until cheese is golden. Categories: Zucchini; Lamb; Low sugar; Seafood free; Peanut free; High protein; High fibre; Bake; Mince; Italian; Tree nut free; Mains; Sesame free. Complexity: 3.
... add it to the roasting tin on top of the vegetables. Roast for another 20 minutes. Mix the yoghurt, coriander ... Wheat free; Peanut free; High protein; High fibre; Bake; Australian; Dinner; Low saturated fat; Tree nut free ...
... with lemon wedges and bread. Categories: Amanda; Low sugar; Healthier easier; Low salt; High protein; High fibre; Dinner; Eggplant; Italian; Aug 2023; Low saturated fat; Weeknight dinner; Vegetable bake. Complexity: 2.
... dish and pour over the cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown. Serve as a side dish. Categories: Quick and easy; Low sugar; Healthier easier; Seafood ...
... , 0.33 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease a 6-cup baking dish. Cook cauliflower in boiling, salted water for 5 minutes or until just tender. Drain well and arrange in ...
... basil. Categories: Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; European; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
... well until smooth. Cook until thickened, stirring occasionally. Pour sauce over fennel and scatter cheese over. Bake for 20 minutes or until golden brown. Categories: High fibre; Fennel; Low sugar; European; High protein ...
... forced. Place zucchini, 2 tbs oil, thyme and chilli in a baking tray with sides. Toss to coat. Place feta in centre of ... feta and sprinkle with oregano. Season with pepper. Bake for 15 minutes or until zucchini is tender ...
... the edges. Serve with the rest of the parsley and basil scattered on top, and extra olive oil if desired. Categories: Lunch; Mediterranean; Dinner; Spinach; Lentil; Lemon; Tomato; Traybake; Vegetable bake. Complexity: 2.
... ; Seafood free; Low salt; French; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; High fibre; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Vegetarian; Vegetable bake. Complexity: 1.
... , 0.25 punnet thyme leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 5cm-deep, 17x23cm baking dish. Combine cream, soup mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme ...
Ingredients: 1 L vegetable oil, 50 g feta cheese crumbled, 6 corn tortillas cut into triangles, 3 dried ... . Categories: Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Australian; Bake; Mains. Complexity: 2.
This moreish tuna and vegetable bake is perfect for a quick and easy weeknight meal. Ingredients: 2 cups Woolworths dried macaroni, 500 g Leggo's tuna bake with spinach & garlic, 425 g Sacol responsibly fished tuna in ...
... free; Soy free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Sweet potato; Side dishes. Complexity: 1.
... gorgonzola crumbled, 200 g mushrooms sliced, 1 cup polenta, 1 L vegetable stock, 1 pinch pepper, rocket, 1.5 tbs olive oil, ... drizzle with remaining oil. Transfer to oven and bake for 10-15 minutes until tomato is soft and ...
... them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in oil drained ...
... top of mixture with the back of a spoon to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner ...
... potato, half the ricotta, spinach, tomato and penne and toss to combine. Pour into baking dish, top with meatballs and bake for 15 minutes or until golden. Garnish with spinach leaves and serve with remaining ricotta ...
... for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian; Chicken bake; Spinach; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame ...
... dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC. Cook pasta in a large ...
... ml extra virgin olive oil, 2 broccoli cut into florets, 120 g parmigian, 500 g cheese & tomato pasta bake, 650 g Italian sausages skin removed, 1 sprig rosemary. Method: Boil the pasta as per instructions on pack. Drain ...
... -free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line a 22x32cm roasting pan with baking paper. Place pumpkin in pan and scatter over rosemary. Add 1 tbs oil, season and toss to coat ...
... , chicken and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake for 20 minutes. Categories: Dairy free; High fibre; High protein; Low salt; Low sugar; Low fat; Low ...
... cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium ...
... caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g melted butter, processing to ...
... with a thin coating of buttercream. Freeze for 20 minutes. Meanwhile, draw a bunny shape onto a piece of baking paper and lay on a tray. Place chocolate melts in a small snaplock bag. Microwave in 10-second bursts until ...
... picked, finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under ...
... 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile ...
Use leftover BBQ chicken to make this delicious pasta bake. Ingredients: 1 onion, 3 rashers bacon, 4 mushrooms, 1 ... Add the sauce mixture and sprinkle cheese on top.Bake for 15 min at 180 degrees or until the cheese ...
... and half the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to ...
... sure to be a hit. Try today!; Ingredients: 425 g tuna in springwater, 1 zucchini grated, 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook pasta flowing packet directions ...
... , 1.5 tbs wholemeal plain flour. Method: Preheat oven to 200ºC/180ºC fan-forced. Line a baking tray with baking paper. Mix cheddar and breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place ...
... boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. Transfer to a large baking dish. Preheat grill to high. Sprinkle parmesan over pasta mixture.Grill for 5 minutes or until golden. Meanwhile ...
... boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella. Bake for 20 minutes or until cheese has melted, then serve. Categories ...
... , 0.5 cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted water for 8 minutes. Drain and set aside. Meanwhile ...
After a quick dinner idea? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of ... . Categories: Australian; Spinach; Quick and easy dinner; Chicken; Mains; Pasta bake. Complexity: 3.
... to taste. Spoon into lasagne style ovenproof dishes. Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta bake hot. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Low ...
... s mini pappadums, 1 cup basmati rice. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place cauliflower in a large bowl. Add half the paste and toss to coat. Place on tray in a ...
... dish. Stir to combine. Add pasta, broccoli and spinach, then stir to combine. Scatter over cheese and chickpeas. Bake for 15 minutes or until golden and crispy on top. Top with mozzarella, drizzle with oil, then serve ...
... cream sauce and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.