Veg Recipes

100 recipes

Teff Stacks With Mediterranean Vegetables

Teff Stacks With Mediterranean Vegetables

Teff Stacks With Mediterranean Vegetables

... . Perfect when served on a warm day with crusty bread and a glass of chilled white wine. Ingredients: 3 cup vegetable stock hot, 200 g teff, 1 eggplant sliced into 8 x 5mm wide rounds, 1 pinch salt, 1 pinch freshly ...

Vegies With Gremolata

Veggies With Gremolata

Veggies With Gremolata

... tender. Meanwhile, combine parsley, zest, chilli, garlic and remaining oil in a bowl and set aside. Transfer vegetables to a serving plate. Drizzle over oil mixture and scatter over parmesan. Serve. Categories: Low sugar ...

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

... , 2 tbs olive oil, 1 lemon grated rind, 1 tsp fennel seeds, 1 pinch salt, 1 pinch pepper, 2.8 cup vegetable stock, 250 g coarse bulgar wheat, 1 tbs harissa, 75 g raisins, 2 spring onions finely sliced, 2 tbs mint chopped ...

Veggie Skeleton

Veggie Skeleton

Veggie Skeleton

... Get the kids excited about crunchy fresh veggies, plus the recipe is nutritionally approved!; ... Vegetarian; Kids light meal and snack; Low sugar; Vegetable; Halloween; Seafood free; Soy free; Pescatarian; Egg free ...

"Use up veg" mash

Veggie Mash

Veggie Mash

Feel free to use any root vegetables you have on hand, not necessarily what I have used in this recipe. ... swede and potato into rough chunks or any other root veg you are using.Place into a pan of slightly salted ...

Customer | kat10

Veggie Crisper Tray Bake

Veggie Crisper Tray Bake

Veggie Crisper Tray Bake

... with foil and spray with canola oil spray. Arrange veggies on foil with thickest bits toward the outside. ... second was flippin' gorgeous!. Categories: Australian; Vegetable; Mushroom; Tomato; Appetisers. Complexity: 3 ...

Customer | wendyrd

Veggie Breakfast Sausages

Veggie Breakfast Sausages

Veggie Breakfast Sausages

Ingredients: 350 g carrots sliced, 1.5 tbs vegetable oil, 1 onion finely chopped, 175 g Cheddar cheese finely grated, 225 g fresh white breadcrumbs, 3 tbs parsley finely chopped, 2 tbs sage, 1 egg beaten, 1 egg yolk only ...

Pickled Vegetables

Pickled Vegetables

Pickled Vegetables

... how to pickle them with this recipe. Pickled veggies are delicious on burgers and charcuterie boards or with ... then refrigerate for 2 hours or until chilled. Place vegetables in a colander set over a bowl. Sprinkle over ...

Vegan Veggie Tempura

Vegan Veggie Tempura

Vegan Veggie Tempura

... cups flour and sparkling water in a large bowl until smooth. Place remaining flour in a separate bowl. Working in batches, dip vegetables in flour, shaking off excess, then dip in batter to coat. Working in batches, fry ...

Garlicky Bean & Mixed Veg Roast

Garlicky Bean & Mixed Veg Roast

Garlicky Bean & Mixed Veg Roast

... to soften. Add the tomatoes, mushrooms, and garlic cloves and mix with the other vegetables, then roast for another 10 minutes, until all the vegetables are tender. Squeeze the soft garlic out of its skin onto the ...

Lentil and Veggie Loaf

Lentil & Veggie Loaf

Lentil & Veggie Loaf

... , peeled, 2 tsp sumac, 1 lime zested, 1 bunch coriander washed and stalks removed roughly chopped, 2 tsp vegetable stock powder, few grinds salt and black pepper, 2 cup wholemeal breadcrumbs, 0.5 cup fresh herbs chopped ...

Customer | chef_penny

Veggie stars

Veggie stars

After a healthy snack for the kids? Try these crispy veggie stars. They're packed with carrots and are a fun way to get the kids to eat their vegetables. Ingredients: 2 medium carrots grated, 85 g Woolworths shredded ...

Smashed potatoes With veggie tomato sauce

Smashed potatoes with veggie tomato sauce

Smashed potatoes with veggie tomato sauce

... recipe for golden baked potatoes served with a veggie-packed tomato sauce. It's nutritionally approved and ... heat. Cook, stirring, for 3 minutes or until vegetables have softened. Season with pepper. Transfer to a small ...

Roasted Summer Vegetables

Roasted Summer Vegetables

Roasted Summer Vegetables

... a large roasting tin and place in a preheated oven, 190°C, Gas Mark 5, for 40-45 minutes or until the vegetables are tender. Add the tomatoes and return to the oven for a further 5 minutes or until the tomatoes are just ...

Vegetables With Sweet Chilli Sauce

Vegetables With Sweet Chilli Sauce

Vegetables With Sweet Chilli Sauce

... just tender. Stir in the rice wine, soy and sweet chilli sauces and spring onions and cook for 1 more minute, until the sauce has thickened. Categories: Asian; Vegetable; Capsicum; Mushroom; Side dishes. Complexity: 2.

Root Vegetable Tajine

Root Vegetable Tajine

Root Vegetable Tajine

This warming and gently spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el ...

Vegetable Stack

Baked Vegetable Stack

Baked Vegetable Stack

... do something a bit different so came up with this vegetable stack. Ingredients: 1 tromboncino zucchini, 2 potatoes, ... then set aside. I found by lightly frying the veggies first gave a nice flavour, and as they were quite ...

Customer | brig_17

Popcorn Veggie Bites

Popcorn Veggie Bites

Popcorn Veggie Bites

Oven baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g ... Categories: High fibre; Snacks; Australian; Low sugar; Vegetable; Pumpkin; Low fat; Low salt; Cauliflower; ...

Customer | pinky09

Veggie fritters

Simple Veggie Fritters

Simple Veggie Fritters

... small sweet potato, 420 g corn kernels, 2 cloves garlic, 1 cup plain flour, 2 large eggs, 0.5 cup vegetable oil. Method: Grate or julienne the zucchinis and pop onto a clean cloth. Wring/squeeze the water out. Put dried ...

Customer | diem1891

Chargrilled Vegetable Platter With Bean Dip

Chargrilled Vegetable Platter With Bean Dip

Chargrilled Vegetable Platter With Bean Dip

Entertain in style with this colourful chargrilled veggie platter with bean dip. Serve with dukkah- ... on each side or until charred and crisp. Arrange vegetables on a platter around bean dip scattered with reserved dukkah ...

Four Veggies Salad

Four Veggies Salad

Four Veggies Salad

... (do not over-steam because we still need the veggies fresh & crunchy). Once cooled down, shear the corn ... a large mixing bowl and stir well. Mix the steamed veggies with the sauce in the mixing bowl. Finally, top with ...

Customer | vinabunch2019

Easy Vegetable & Beans Cassoulet

Easy Vegetable & Beans Cassoulet

Easy Vegetable & Beans Cassoulet

A simple yet rich veggie stew packed with hearty flavours, turn to this vegetale and beans cassoulet for a satisfying ... Top with remaining baby spinach. Serve. Categories: Dinner; Vegetable; Jun 2023; French. Complexity: 2.

Mixed vegetable and lentil curry

Mixed Vegetable & Lentil Curry

Mixed Vegetable & Lentil Curry

... drained tin of lentils, which will mash somewhat into the curry and thicken it slightly as it cooks. Stir once all the vegetables are added and now decide if you'd like more sauce - add a further 2 or 3 cups of water (I ...

Customer | raineym

Roast Italian Vegetables

Roast Italian Vegetables

Roast Italian Vegetables

... fresh lemon, 10 g herb fresh oregano. Method: Preheat oven to 200°C. Grease a large roasting pan. Place the vegetables and garlic in the pan. Combine olive oil and oregano, and season with salt and pepper. Pour over the ...

Vegetable Salad

Vegetable Salad

Vegetable Salad

... . I did mine with the below cuts on 170 degrees fan forced for approximately 45 minutes. Cut and wedge vegetables, my pictures are below. Drizzle with olive oil. To serve, add spinach to a shallow serving dish (I used ...

Customer | sallyw

Taco Crumbed Vegetables

Taco Crumbed Vegetables

Taco Crumbed Vegetables

... until fine crumbs form. Season to taste. Pour taco crumbs into a bowl. Pour beaten egg into a separate bowl. Dip the vegetables one at a time into egg, then toss in taco crumbs, and place on prepared tray. Spray crumbed ...

Roast Vegetables With Green Leaf Pesto

Roast Vegetables With Green Leaf Pesto

Roast Vegetables With Green Leaf Pesto

... pesto (see recipe) and top with basil leaves, to serve. Categories: Zucchini; Low sugar; Roast; Roast vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein; Side dishes; High fibre; Halal ...

Roast Vegetable, Halloumi & Pesto Salad.

Roast Vegetable, Halloumi & Pesto Salad

Roast Vegetable, Halloumi & Pesto Salad

... evenly spread on a baking tray and cover with 2 tbs of oil and seasoning. Bake the vegetables in the oven for 25 minutes. While the vegetables are baking fry the diced halloumi on a pan on a medium heat with 1 tbs of ...

Grilled Vegetables & Couscous

Grilled Vegetables & Couscous

Grilled Vegetables & Couscous

... large zucchini, 2 red capsicums cored, deseeded and quartered, 4 tbs olive oil, 200 g couscous, 1.8 cup vegetable stock boiling, 50 g butter, 2 tbs mixed herbs chopped, such as mint, coriander and parsley, 1 lemon juice ...

Roasted Vegetable Couscous Salad

Roasted Vegetable Couscous Salad

Roasted Vegetable Couscous Salad

... oil and season well. Roast in a preheated oven, 200°C, for 15-20 minutes, or until the edges of the vegetables are just starting to char. Meanwhile, put the couscous in a wide bowl and pour over boiling hot water to just ...

Roasted Vegetables with Miso Mash

Roasted Vegetables with Miso Mash

Roasted Vegetables with Miso Mash

... baking paper. Place zucchini and carrot on prepared tray. Combine oil, garlic and 2 tbs miso in a small bowl. Drizzle over vegetables and toss to combine. Roast for 30 minutes or until almost tender. Add chickpeas to ...

Vegetable Latkes