Related Searches: Spaghetti Bolognese With Vegetables, Beef Bolognese
... with Parmesan to serve. Categories: Zucchini; Beef; Low sugar; Seafood free; Egg free; Peanut free; High protein; High fibre; Bolognese; Mince; Italian; Mushroom; Winter; Tree nut free; Sesame free; Mains. Complexity: 3.
... ) for depth of flavour, followed by roughly a cup of veggie stock. Add the fresh herbs to the pan, basil and ... dente, transfer it directly to the pan with the bolognese. Mix it all through until the sauce generously coats ...
Pack extra veg onto your plate with this hearty mushroom bolognese recipe. It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 ...
You can pack lots of veggies into this easy and yummy bolognese and no one will know. Ingredients: 3 tbs olive oil, 500 g turkey mince, 1 pinch salt, 1 yellow onion peeled and diced, 4 cloves garlic peeled and minced, 1 ...
... g mince beef, 200 g mince pork, 1 pack Woolworths simmer vegetables, 2 tins tomatoes, 4 tbs olive oil, 2 cups red ... of the cooking time. This makes quite a lot of Bolognese so I separated it into 4 containers and put it ...
... onion, celery, carrot and pancetta 4-5 minutes, until vegetables are tender. Stir in garlic and cook 1 minute more. ... sprinkled with grated parmesan and Basil. Categories: Bolognese; Lunch; Dinner; Italian. Complexity: 3 ...
... lumps. Cook for 5 minutes until browned. Add the vegetables, cook, stirring occasionally for 10 minutes until just softened. ... al dente. Drain and return to hot pan. Add Bolognese, season and stir to combine. Stir in the ...
... for 2 minutes. Add oregano, lentils, rehydrated textured vegetable protein, sweet potato powder and zucchini. Stir to combine ... spaghetti amongst bowls and top with bolognese sauce. Sprinkle over nutritional yeast flakes ...
... celery. Cook, stirring occasionally, for 10 minutes or until vegetables are tender. Stir in tomato and 1/2 cup ... parsley and season. Serve pasta topped with lentil bolognese and Parmesan. Categories: Low sugar; Seafood ...
... garlic and bacon and cook for 10 minutes or until vegetables have softened. Add mince and seasoning and cook, ... ; Peanut free; High protein; Tomato; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; Mains ...
... stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 minutes or until vegetables are tender. Squeeze sausage meat from skins into pan. Stir until combined. Cook for 5 minutes, stirring with ...
... colour to brown and the fat has evaporated, add the vegetables and herbs. Continue to fry for a further 5 ... , remove from pans and serve with the bolognese. Categories: Bolognese; Lunch; Dinner; Italian. Complexity: 2 ...
... and break up and spread evenly for 15 minutes. Add the vegetables and herbs and fry for a further 5 minutes while mixing ... from pans and serve with the bolognese. Categories: Lunch; Bolognese; Dinner; Italian. Complexity: 2 ...
... sticks celery diced, 1 brown onion, 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L vegetable stock, 0.25 cup dry white wine, 280 g tomato paste, 350 g passata, 2 cups spaghetti, 0.5 cup parmesan ...
... . This spaghetti bolognese is as easy as it gets but it packs in loads of delicious flavours. Ingredients: 1 tsp extra virgin olive oil, 500 g beef mince, 800 g La Gina Diced Tomatoes, 10 g Massel Vegetable Stock Cubes ...
... to combine. Divide amongst bowls. Serve topped with parsley and parmesan if using. Categories: Amanda; Bolognese; Dinner; Pantry; Italian; Quick and easy dinner; Lentil; Budget; Weeknight dinner; Spring. Complexity: 2 ...
... but without the meat.A comfort food classic. Ingredients: 500 g plant based mince, 0.2 cup vegetable stock, 500 g bolognese sauce store bought, 1 large red onion peeled and finely diced, 1 stalk celery finely diced, 1 ...
... 200°C. Place arancini in a baking dish. Bake for 8 minutes or until golden. Meanwhile, remove lid from bolognese sauce jar. Microwave sauce, in jar, on high for 3 minutes, stirring halfway, or until heated. Spoon sauce ...
... rind and balsamic vinegar to pan, and cook for 30 minutes or until rind has disintegrated into sauce. Top up bolognese sauce with half a cup of water at a time if reducing too much. Meanwhile, cook pasta in a pot ...
... Organic Spanish extra virgin olive oil, 500 g Macro Organic lean beef mince, 500 g Macro Organic bolognese chunky pasta sauce, 0.25 bunch Macro Organic continental parsley leaves picked, finely chopped. Method: Cook ...
... with basil and parmesan. Categories: Lunch; Pasta; Low sugar; Beef; Healthier easier; Low salt; High protein; Tomato; High fibre; Bolognese; Mince; Dinner; Claire; Italian; Quick and easy dinner; Mains. Complexity: 2.
... and cook for 1 minute or until just tender. Drain well. Serve bolognese topped with zucchini and extra basil. Categories: Zucchini; Mince; Bolognese; Dinner; Beef; Quick and easy lunch; Healthier easier; Italian; Seafood ...
... grated, 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling ...
... and season with salt. Add your rocket and let wilt before adding your chunky pasta sauce. At this stage taste your bolognese for salt, add to your taste. Be careful as will be hot. Let this mix bubble away for about 15 ...
... . Ingredients: 200 g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive oil, 400 g bolognese sauce. Method: Heat olive oil in a large frying pan on medium heat. Add mushrooms and cook, stirring occasionally ...
... Reduce heat to low. Add pasta to frying pan, tossing for 2 minutes or until heated through. Divide bolognese among bowls. Season and serve. Categories: Dairy free; Egg free; High fibre; High protein; Low salt; Low sugar ...
Ingredients: 500 g fresh gnocchi, 1 brown onion, 2 tbs extra virgin olive oil, 500 g Leggo's red wine bolognese sauce, 500 g beef mince, 0.5 cup basil leaves, 2 cloves garlic, 50 g mozzarella, 0.5 cup parmesan. Method: ...
... : 1 tbs extra virgin olive oil, 500 g Italian-style pork sausages removed from casings, 500 g Leggo's Bolognese with Chunky Tomato, Garlic & Herbs Pasta Sauce, 250 g spaghetti, 25 g parmesan finely grated, 0.25 bunch ...
... leaves. Categories: Low sugar; Healthier easier; Sweet potato; Low salt; High protein; High fibre; Kale; Bolognese; Dinner; Quick and easy lunch; Italian; Mushroom; Low fat; Low saturated fat; Lentil; Quick and easy ...
... spaghetti no. 5, 1 bay leaf, 0.5 onion finely chopped, 2 tbs extra virgin olive oil, 400 g Barilla Bolognese sauce, 80 g parmesan cheese grated, 1 pinch pepper, 350 g beef mince, 1 pinch sea salt ground, 2 cloves garlic ...
... salt; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Pantry; Bolognese; Halal; Italian; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains; Vegetarian ...
... lasagne. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 400 g Barilla bolognese pasta sauce, 250 g Barilla collezione lasagne, 125 g mozzarella cheese ball roughly torn, 0.25 bunch basil leaves picked ...
... and season well. Divide mixture among bowls. Sprinkle with reserved parsley. Serve with salad. Categories: Sep 2023; Bolognese; Dinner; Claire; Italian; Quick and easy dinner; Lentil; Tomato; Carrot. Complexity: 2.
... with freshly ground black pepper. Serve pasta with basil and remaining yeast. Categories: High fibre; Bolognese; Low sugar; Dinner; Italian; Autumn; Mar 2024; Low saturated fat; Budget; High protein; Weeknight dinner ...
... pasta in a large saucepan of boiling salted water until tender. Drain. Serve Bolognese over pasta with parmesan cheese. Tip 1: Make a double batch of the bolognese and freeze for another meal. Tip 2: This sauce is also a ...
... and toss to warm through. Remove from the heat. Top with tomatoes and parsley to serve. Categories: High fibre; Bolognese; Low sugar; Italian; Quick and easy dinner; High protein; Tomato; Mains; Spring. Complexity: 3.
... , tossing to coat. Add parmesan to crumbs and scatter over pasta with basil. Serve. Categories: High fibre; Mince; Bolognese; Low sugar; Italian; Low salt; Mushroom; High protein; Nov 2019; Pork; Mains. Complexity: 3.
... pasta, topped with grated parmesan cheese. Categories: Low sugar; Beef; Seafood free; High protein; High fibre; Bolognese; Mince; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 2 ...
... ; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Bolognese; Beef; Mince; Quick and easy lunch; Mushroom; Quick and easy dinner; Low ingredient; Mains. Complexity: 3 ...
... of water add the cooked pasta just before you are ready to serve. Heat up but don't boil your spaghetti bolognese sauce, try making a sauce with extra garlic. On a large hot plate or platter arrange each of the bbq foods ...
... for 20 minutes until pastry is golden. Serve immediately. Categories: Beef; Low sugar; Seafood free; Peanut free; High protein; Tomato; Mince; Bolognese; Italian; Winter; Tree nut free; Mains; Sesame free. Complexity: 3.
... . Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in the fridge for up to one week. Categories: Bolognese; Mince; Beef; Italian; Pork; Side dishes. Complexity: 3.
... the reserved cooking liquid and toss to warm through. Remove from heat. Top with tomatoes, parsley, basil and parmesan. Categories: High fibre; Bolognese; Lunch; Dinner; Low sugar; Italian; High protein. Complexity: 2.
... sugar; Beef; Seafood free; Low salt; Spinach; Egg free; Peanut free; High protein; Tomato; High fibre; Bolognese; Mince; Italian; Winter; Lentil; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 3 ...
Gnocchi is a tasty alternative to pasta in this rich Bolognese bake. Ingredients: 500 g gnocchi fresh, 1 tbs olive oil, 500 g beef mince lean, 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves ...
... approx 15 to 20 minutes. Serve with your favourite pasta and grated or shaved romano cheese. Categories: Bolognese; Lunch; Dinner; Low sugar; Italian; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free ...
... , 1 pinch sea salt, 1 pinch freshly cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set aside. Preheat a fan forced oven to 180ºC. Heat ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
... reduce to a simmer for 15 minutes. Reduce the oven to 180°C/160°C fan-forced and add the roasted vegetables to the tomato sauce. Remove from the heat. In a medium bowl, mix the ricotta with half the parmesan. To assemble ...
If you don't have the time to make a proper lasagna, this open vegetable version is quicker, easier and super tasty. Ingredients: 2 tbs olive oil, 2 medium eggplant thinly sliced into rounds, 1 medium zucchini thinly ...
... olive oil, 3 spring onions sliced, 200 g asparagus peeled and sliced, 200 g spinach, 150 g risoni, 1.4 cup vegetable stock made with 1 stock cube, hot, 100 g peas frozen, 50 g parmesan grated, 2 medium lemons zest of 1 ...
... ingredients here has a cleansing effect on the body. The spiralizer changes the texture of vegetables - the root vegetables in particular taste surprisingly light and vibrant. Ingredients: 1 handful pine nuts, 1 tbs hemp ...
... broccolini and stir for 1 minute. Add kale and cook for 2 minutes or until wilted. Add pasta vegetable mixture and toss to combine. Add kumato and grape tomatoes. Serve with dressing and parsley. Categories: Pasta; Low ...
... evaporated milk, eggs and parmesan in a bowl. Add to hot pasta and toss until combined. Add vegetable mixture and toss until combined. Transfer to serving bowls. Top with mint and shaved parmesan. Serve with freshly ...
This veggie lasagne is light but packed with flavour and 5 different greens. Ingredients: 2 tbs olive oil, ... cracked black pepper to taste. Add one quarter of the vegetable mix to the base of a baking dish, top with ...
... -2 minutes before adding the lemon juice and herbs. Drain the pasta and return to the pan. Add the vegetable mixture and mozzarella and season to taste with salt and pepper. Toss gently to mix and serve. Categories: High ...
... /160C fan-forced. Brush a rectanglular3 L (12 cup capacity) oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer ...
... simmer for 10 minutes for the sauce to reduce. Remove the pasta from the pot and drain. Serve with the bolognese, garnish with basil and season to taste. Categories: Lunch; Low sugar; Seafood free; Low salt; Peanut free ...
... packaged breadcrumbs, 1 free range egg lightly beaten, 1 small brown onion finely grated, 2 tbs spaghetti bolognese herb blend, 5 ml extra virgin olive oil cooking spray, 110 g Woolworths cherry bocconcini sliced, 0 ...
... 1 brown onion grated, 500 g lean beef mince, 2 tbs olive oil, 1 egg beaten, 500 g bolognese sauce, 0.75 cup breadcrumbs. Method: Prepare spaghetti according to pack instructions. Make meatballs by combining mince, onion ...
... the mince, cook over a high heat, stirring well until browned and cooked through. Tip in the Dolmio Extra Bolognese Tomato Pasta Sauce, stir and simmer for 5 minutes, then remove from the heat. Tip half the mixture into ...
... pan and fry for a further minute and then add the mince back to the pan. Add the been stock and the bolognese sauce to the pan and allow to simmer for 10 minutes until the sauce starts to reduce. In a deep baking tray ...
... to the bite). Serve spaghetti with bolognaise and top with grated cheese and parsley. Categories: Mince; Bolognese; Beef; Italian; Seafood free; Tree nut free; Egg free; Peanut free; Mains; Sesame free. Complexity: 2 ...
... and cook for 10 minutes. Serve with freshly cooked spaghetti and serve with vegan grated cheese (as required). Categories: High fibre; Bolognese; Australian; Dinner; Low sugar; Low salt; High protein. Complexity: 2.
... with garlic bread dippers. Categories: Zucchini; Low sugar; Beef; Seafood free; Soy free; Egg free; Peanut free; High protein; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; Mains. Complexity: 3.
... taste. Remove garlic and leftover bones. Cook pasta and serve the sauce on top, with grated parmesan and sprinkle of cayenne pepper to finish it off. Categories: Italian; Bolognese; Low ingredient; Mains. Complexity: 2.
... : 4 sheet fresh lasagne cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat ...
... 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to pack instructions. Place bolognese pasta sauce into a large frypan and heat over a medium heat. Add marinara mix and cook for about ...
... grease a deep baking dish with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat layering, finishing with bechamel ...
Swap traditional Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 tbs olive oil, 3 cloves garlic peeled and minced, 2 medium fennel cored and finely chopped, 1 tsp fennel seeds ...
This hearty dish is like a mac and cheese and bolognese hybrid to keep everyone happy. Ingredients: 1 kg braising beef diced, 5 tbs plain flour divided, 2 tbs olive oil, 1 large onion peeled and diced, 4 cloves garlic ...
... 3/4 cup passata over base to cover. Combine remaining oil with garlic and oregano and use to brush vegetables. Place eggplant into cooker in a single layer, trimming to fit. Cover with one-third of the lasagne sheets ...
Ingredients: 2 cloves garlic crushed, 0.33 cup basil shredded, 2 large carrots peeled, 1 onion finely chopped, 4 large zucchini, 400 g can salt-reduced chickpeas drained, rinsed, 0.5 cup lemon juice, 0.5 cup unhulled ...
... 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in ... Drain pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top. Enjoy. Categories: Pasta ...
Ingredients: 1 sheet fresh lasagne, 180 g chargrilled capsicum cut into smaller pieces, 0.25 cup basil leaves, 1 tomato thinly sliced, 80 g chargrilled eggplant patted dry, 1 g olive oil spray, 1 tbs low fat milk, 150 g ...
... , but don't want to compromise on taste? Opt for this cheesy cacio e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 g organic ...
... mince back into the saucepan on a medium heat and stir in the lentils. Pour over the passata and vegetable stock, cover and simmer for 30 minutes until the lentils are soft, stirring occasionally and adding more water if ...
... the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan and bring to the boil. Allow to simmer for 5 minutes and add the cream. Contine to ...
... range, 300 g macaroni pasta, 500 g pastry sheets thawed, 200 g cheddar cheese grated, 300 g passata, 1.2 cup vegetable stock, 0.2 cup milk. Method: Heat up a large non-stick pan to a medium heat and then add the canola ...
... diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini, 1 L vegetable stock, 800 g crushed tomatoes, 70 g kale finely chopped. Method: In a large pot over medium heat, add olive ...
... with a lid over a medium-highheat. Add the onion and sauté for 2 minutes. Add the garlic, spaghetti, vegetable stock, tomatoes with their juice,broccoli, carrot, and salt. Bring to the boil, reduce the heat tomedium-low ...
... , 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 ...
... and beginning to soften. Add onion and garlic. Cover with lid and cook for 6 minutes or until vegetables have softened. Add tomatoes, vinegar and stripped basil stalks. Simmer for 5 minutes or until tomatoes soften and ...
... with remaining basil leaves. Categories: Nicky; Spinach; Foodhub video; Bake; Meal prep; Dinner; Italian; Quick and easy dinner; Budget; Low ingredient; Lasagne; Weeknight dinner; Mains; Vegetable bake. Complexity: 1.
... minutes or until golden-brown and bubbling. Remove from oven. Stand for 5 minutes. Serve sprinkled with parsley. Categories: Amanda; Pasta; Dinner; Vegetable; Jun 2023; Italian; Budget; Weeknight dinner. Complexity: 2.
... , salted water according to packet instructions. Drain, reserving 3/4 cup cooking liquid. Meanwhile, use a vegetable peeler to peel zucchini into ribbons. Roughly chop any remaining zucchini that can't be ribboned. Heat ...
... mushrooms are tender. Add tomatoes and stir to combine. Cook for 2 minutes to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta ...
... 25 cup olive oil, 0.5 tsp dried thyme, 120 g blanched almonds, 80 g pine nuts. Method: Prepare vegetable spaghetti as per packet instructions. Blitz spinach, basil, pine nuts, almonds, lemon juice, olive oil and thyme in ...
... bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions. Drain ...
... capsicum and cook for 2 minutes. Add spinach leaves, stir and remove pan from heat. Add vegetable mixture, bocconcini, remaining oil and balsamic vinegar to pasta. Toss until well combined.Serve immediately with crusty ...
... muffin tray with a little more oil. Place a large pasta circle into each muffin hole. Layer with 1 tbs vegetable sauce then 1 tbs ricotta sauce. Repeat using a small pasta circle, and then the sauces. Top each with ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara ... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup ...
... . Ingredients: 1 free range egg lightly beaten, 1 cup panko breadcrumbs, 375 g ricotta & spinach agnolotti, vegetable oil, parmesan grated, 2 tbs basil leaves, tomato & basil pasta sauce warmed. Method: Line a baking ...
... to the boil. Add pasta and cook following packet directions. Drain, reserving 2 tbs cooking liquid. Using a vegetable peeler, cut zucchini into long thin ribbons until you reach the seeds. Cook peas in a medium saucepan ...
Ingredients: 2 cup cooked wholemeal spaghetti, 1 handful mint leaves, 1 cup salt-reduced vegetable stock, 4 cup mushrooms, 1.5 cup reduced-fat Greek-style yoghurt, 0.5 tbs olive oil, 2 cans Macro cannellini beans no ...
A quick and easy meal. Ingredients: 2 tsp vegetable oil, 1 onion, 2 clove fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine ...
Try this easy vegetable lasagne recipe packed with greens. Baking the zucchini beforehand helps keep it from getting too watery. Ingredients: 80 g parmesan, 4 medium zucchini, 1.5 tsp ground cinnamon, 1 lemon, zested, ...
Ingredients: 0.33 cup light thickened cream, 800 g Kent pumpkin, 1 cup salt-reduced vegetable stock, 0.5 cup finely grated parmesan, 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. Method: Preheat oven ...
... starts to soften. Add asparagus and 1/4 cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to ...
... mushrooms sliced, 0.5 cup continental parsley leaves to garnish, 100 g gorgonzola crumbled, 2 cup salt-reduced vegetable stock, 2 tbs extra virgin olive oil, 2 tsp thyme leaves plus extra to garnish, 2 cup pure ...
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