Vegetable Dumplings

12 recipes

Pork Dumpling & Mushroom Broth

Pork Dumpling & Mushroom Broth

Pork Dumpling & Mushroom Broth

... heat and simmer, uncovered, for 7 minutes. Add vegetables and cook with dumplings for a further minute or until vegetables are just tender. Serve soup, dumplings and vegetables in bowls topped with remaining chilli and ...

Prawn dumpling pad Thai

Prawn Dumpling Pad Thai

Prawn Dumpling Pad Thai

... pad Thai noodles for a powerful Asian flavour combination like no other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 ...

Prawn dumplings with vegetable fried rice

Prawn Dumplings With Vegetable Fried Rice

Prawn Dumplings With Vegetable Fried Rice

... rice and cook, stirring, for a further 2 minutes or until heated and vegetables are tender. Add onion. Remove from heat. Meanwhile, cook dumplings, in batches, in a large saucepan of boiling water for 2 minutes or until ...

Sticky soy & sesame dumpling stir-fry

Sticky Soy & Sesame Dumpling Stir-Fry

Sticky Soy & Sesame Dumpling Stir-Fry

... garlic and sesame oil in a small bowl. Place half of the vegetable oil and fl cup cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium ...

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Prawn dumping soup

Prawn Dumpling Soup

Prawn Dumpling Soup

... add carrot, broccoli and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the surface and vegetables are just tender. Serve sprinkled with spring onion and chilli. Categories ...

Dumpling & Noodle Stir-fry

Dumpling & Noodle Stir-fry

Dumpling & Noodle Stir-fry

... for 5 minutes or until tender. Drain. Meanwhile, combine sesame and vegetable oils and heat in a large non-stick frying pan over medium-high heat. Cook dumplings, in batches, for 1-2 minutes each side or until golden ...

Green veggie dumplings

Green veggie dumplings

Green veggie dumplings

Discover the joy of making dumplings with this recipe for veggie-packed dumplings. If you don't have a bamboo steamer, you can boil the dumplings instead. Ingredients: 1 cup baby spinach leaves, 0.66 cup boiling water, 2 ...

Veggie Dumplings

Veggie Dumplings

Veggie Dumplings

The best and simplest veggie dumplings. Ingredients: 0.125 green cabbage, 2 carrots, 0.5 onion, 0.5 tsp salt, 1 tsp sugar, 1 tsp minced garlic, 1 tsp minced ginger, 1 tbs soy sauce, 1 tsp flour, 2 packets double merino ...

Customer | dannika

Rotisserie Chicken & Dumplings Soup

Rotisserie Chicken & Dumplings Soup

Rotisserie Chicken & Dumplings Soup

... peeled, diced small, 4 cups chicken broth ready-made, 250 g rotisserie chicken bones removed, diced, 230 g vegetable dumplings ready-made, 1 pinch salt, 1 pinch pepper. Method: Add the oil to a pot setting it to medium ...

Produced for Woolworths

Ratatouille With Ricotta Dumplings

Ratatouille With Ricotta Dumplings

Ratatouille With Ricotta Dumplings

... the slow cooker pot. Cover and cook on high for 3-4, hours until the vegetables are tender. When almost ready to serve, make the dumplings. Put the flour, ricotta, lemon rind, and a little salt and black pepper into a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Quick Dumpling & Greens Stir-fry

Quick Dumpling & Greens Stir-fry

Quick Dumpling & Greens Stir-fry

... green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 minute, or until heated through. Top noodle mixture with dumplings. Sprinkle over onion, chilli and coriander. Serve. Categories ...

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Lentil Dumplings With Chilli And Cumin

Lentil Dumplings With Chilli & Cumin

Lentil Dumplings With Chilli & Cumin

... coated. Repeat until all the mixture has been used. Heat enough vegetable oil for shallow-frying in a large non-stick frying pan over a medium heat. Carefully add the dumplings, cooking a few at a time if the pan is not ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Other Matching Recipes

Dumpling wrappers

Dumpling wrappers

Dumpling wrappers

... ; Egg free; Vegan; Vegetarian; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Asian; Dumpling; Jul 2021; Low ingredient; Lunch. Complexity: 2.

Quick Dumpling Soup

Quick Dumpling Soup

Quick Dumpling Soup

... : 1 L Campbells Real Chicken Stock, 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook ...

Slow Cooker Vegetable & Bean Soup

Slow Cooker Vegetable & Bean Soup

Slow Cooker Vegetable & Bean Soup

... carrots peeled and diced, 3 sticks celery diced, 2 tbs olive oil, 4 cloves garlic peeled and sliced, 1.2 L vegetable stock made with 2 stock cubes, 400 g chopped tomatoes, 0.25 bunch rosemary 4 sprigs, 200 g risoni, 200 ...

Produced for Woolworths

Spiced Root Vegetable & Feta Pie

Spiced Root Vegetable & Feta Pie

Spiced Root Vegetable & Feta Pie

... . Drizzle with a tablespoon of oil and the harissa and mix well to coat. Roast for 35-40 minutes. Remove the vegetables from the oven and use a potato masher to mash to a chunky mix. Stir in the feta. Line a greased ...

Produced for Woolworths

Curried Root Vegetable Soup

Curried Root Vegetable Soup

Curried Root Vegetable Soup

... oven to 230°C/210°C fan-forced. In a baking sheet, combine 2 tbsp of the coconut oil and the vegetables. Mix well and roast for 15 minutes. In a small bowl, combine the rest of the coconut oil, curry, garam masala ...

Produced for Woolworths

Tuscan Vegetable Soup

Tuscan Vegetable Soup

Tuscan Vegetable Soup

Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...

Root Vegetable & Lentil Soup

Root Vegetable & Lentil Soup

Root Vegetable & Lentil Soup

... , 1 small parsnip peeled, sliced, 1 small sweet potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method ...

Produced for Woolworths

Quinoa Vegetable Soup

Quinoa Vegetable Soup

Quinoa Vegetable Soup

... oil, 1 medium yellow onion peeled, diced medium, 3 cloves garlic peeled, chopped, 400 g frozen mixed vegetables thawed, 4 cups vegetable stock, 1 tbs thyme fresh, chopped, 1 pinch salt, 1 pinch pepper, 150 g tri colored ...

Produced for Woolworths

Grilled Vegetable Pizza

Grilled Vegetable Pizza

Grilled Vegetable Pizza

... toss to combine. Arrange zucchini and pumpkin on a baking tray lined with foil. Grill for 5 minutes or until vegetables are just tender and beginning to caramelise. Set aside. Preheat oven to 220°C/200°C fan-forced. Line ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... , 0.5 tsp garam masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed, drained, 450 g microwave jasmine ...

Vegetable Korma Curry

Vegetable Korma Curry

Vegetable Korma Curry

... Greek yoghurt, 3 cup basmati rice steamed, 2 cloves garlic, 0.5 cup cashew nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 ...

Summer Vegetable Pasta

Summer Vegetable Pasta

Summer Vegetable Pasta

After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...

Vegetable Pasta Bake

Vegetable Pasta Bake

Vegetable Pasta Bake

Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...

Hoisin Pork & Vegetable Stir-Fry

Hoisin Pork & Vegetable Stir-Fry

Hoisin Pork & Vegetable Stir-Fry

... lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until ...

Sweet Vegetable & Pineapple Curry

Sweet Vegetable & Pineapple Curry

Sweet Vegetable & Pineapple Curry

... 8 silverbeet stalks trimmed, shredded, 2 tsp ground coriander, 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, 1 stalk lemon grass chopped, 200 g solanato tomatoes halved, 3 cloves garlic ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to serve. Method: Preheat oven to 210°C. Line a large baking tray with ...

Teriyaki Barramundi With Vegetable Stir Fry

Teriyaki Barramundi With Vegetable Stir Fry

Teriyaki Barramundi With Vegetable Stir Fry

... for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and ...

Vegetable Shepherd's Pie

Vegetable Shepherd's Pie

Vegetable Shepherd's Pie

... stalks, 1 brown onion, 400 g Gold sweet potato, 200 g button mushrooms, 1 cup salt-reduced gluten-free vegetable stock, 420 g no added salt lentils, rinsed, 400 g diced tomatoes, 0.5 cup finely grated parmesan, 400 ...

Vegetable Stack

Baked Vegetable Stack

Baked Vegetable Stack

... do something a bit different so came up with this vegetable stack. Ingredients: 1 tromboncino zucchini, 2 potatoes, ... then set aside. I found by lightly frying the veggies first gave a nice flavour, and as they were quite ...

Customer | brig_17

Vegetable Curry

Vegetable Curry

Vegetable Curry

... ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 2 tbs lemon juice, 1 cup vegetable stock, 4 piece naan bread warmed, 2 tbs vegetable oil, 400 ml light coconut milk. Method: Heat 1 tbs of the oil in a large ...

Mediterranean Vegetable & Meatball Bake

Mediterranean Vegetable & Meatball Bake

Mediterranean Vegetable & Meatball Bake

... 1.25 cups couscous, 165 g Gravox lamb & rosemary gravy. Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased baking tray. Drizzle over 2 tbs extra virgin olive oil, then toss to coat. Bake for 20 ...

20-Minute Chicken & Vegetable Rice

20-Minute Chicken & Vegetable Rice

20-Minute Chicken & Vegetable Rice

... juice, remaining olive oil and toss to combine. Divide chicken and salad between four plates with vegetable rice. Dress with remaining lemon juice. Categories: Healthier easier; Sweet potato; Seafood free; Soy free; Egg ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium tofu drained, cut into 1cm-thick slices, vegetable oil, 1 tbs palm sugar. Method: Heat a wok over medium heat. Add curry paste and coconut milk and stir ...

Sausage, Ricotta and Roasted Vegetable Tortellini Bake

Sausage, Ricotta and Roasted Vegetable Tortellini Bake

Sausage, Ricotta and Roasted Vegetable Tortellini Bake

... , 1 pinch sea salt, 1 pinch freshly cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set aside. Preheat a fan forced oven to 180ºC. Heat ...

Miso Roast Vegetable Buddha Bowl

Miso Roast Vegetable Buddha Bowl

Miso Roast Vegetable Buddha Bowl

... potato is tender and broccoli tips are slightly browned. Spoon quinoa into 4 serving bowls. Top with roast vegetables, tofu and avocado. Sprinkle over sesame seeds. Serve with seaweed snacks and chilli sauce, if using ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... milk, 200 g Greek-style yoghurt, 60 g baby leaf spinach, 450 g rice cooked, 1 carrot diced, 1 tbs vegetable oil, 0.25 cauliflower cut into florets, 500 g diced lamb. Method: Heat oil in a large frying pan over medium ...

Beef & Vegetable Soup

Beef & Vegetable Soup

Beef & Vegetable Soup

This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...

One-Tray Fish & Vegetable Bake

One-Tray Fish & Vegetable Bake

One-Tray Fish & Vegetable Bake

... basa fish fillets, 1 tsp Moroccan seasoning, 400 g Annalisa chickpeas. Method: Preheat oven to 220°C. Place vegetables in a large shallow roasting pan. Drizzle with 1 tbs oil. Toss to coat. Roast for 10 minutes. Transfer ...

Barbecue Chops With Vegetable Pilaf

Barbecue Chops With Vegetable Pilaf

Barbecue Chops With Vegetable Pilaf

... side for medium rare or until cooked to your liking. Stir parsley into pilaf and serve with chops. Note: Vegetable pilaf is an ideal side dish for lamb and can be served warm or cold. Categories: Lamb; Middle eastern ...

Barramundi & Vegetable Stew

Barramundi & Vegetable Stew

Barramundi & Vegetable Stew

... tomato, zest, lemon juice, stock and oregano, stirring to combine. Bring mixture to a simmer. Lay fish over vegetable mixture, cover and simmer for 5 minutes or until fish is just cooked through. Transfer fish to a plate ...

Vegetable Terrine

Vegetable Terrine

Vegetable Terrine

Mix colour, form, texture and taste to really wow your guests with this fresh, colourful vegetable terrine. Ingredients: 350 g green beans, 2 green capsicums, halved, 2 red capsicums, halved, 2 tbs parsley leaves, 350 g ...

Vegetable Korma With Tomato & Cumin Dal

Vegetable Korma With Tomato & Cumin Dal

Vegetable Korma With Tomato & Cumin Dal

... Passage To India Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and thinly sliced, 165 ml can coconut milk, 600 g white washed potatoes peeled ...

Crispy-Skinned Salmon With Pickled Vegetable Salad

Crispy-Skinned Salmon With Pickled Vegetable Salad

Crispy-Skinned Salmon With Pickled Vegetable Salad

... to a plate and cover to keep warm. Meanwhile, heat rice mix according to packet instructions. Drain vegetables. Combine vegetables and parsley in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with ...

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

... in this savoury tarte tatin. This impressive pastry is the most delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry ...

Vegetable Mac & Cheese

Vegetable Mac & Cheese

Vegetable Mac & Cheese

Use up leftover veggies and make a delicious family-friendly dinner to boot with this sensational mac and cheese recipe. Ingredients: 500 g vegetables leftover, cut into 2.5cm pieces, 3 cups reduced-fat milk, 60 g ...

Charred Vegetable Salad

Charred Vegetable Salad

Charred Vegetable Salad

... , lime juice, mustard and caster sugar in a large bowl and mix to dissolve the sugar. Add the charred vegetables and coriander to the bowl and toss to cover. Heat the Ben's Original™ rice according to pack instructions ...

Freekeh & Lentil Vegetable Bowl with Tahini Yoghurt Dressing

Freekeh & Lentil Vegetable Bowl with Tahini Yoghurt Dressing

Freekeh & Lentil Vegetable Bowl with Tahini Yoghurt Dressing

Ingredients: 200 g freekeh rinsed & drained, 100 g green lentils rinsed & drained, 750 ml vegetable stock, 125 g green beans, 1 bunch broccolini, 1 bunch asparagus cut into 2cm pieces, 2 cups red cabbage finely sliced, 0 ...

Vegetable Pasties

Vegetable Pasties

Vegetable Pasties

... ultimate snack of shortcrust pastry filled with spiced potato and pumpkin. Ready in 3 steps. Make these vegetable pasties today. Ingredients: 300 g Kent pumpkin deseeded, peeled, cut into 1cm pieces, 300 g washed white ...

Miso Vegetable Tofu Ramen

Miso Vegetable Tofu Ramen

Miso Vegetable Tofu Ramen

... , 4 spring onions sliced, tips shredded, 1 bunch choy sum stems sliced, leaves shredded, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 4 whole dried shiitake mushrooms, 1 tbs miso paste, 250 g silken tofu ...

Tandoori Chicken With Vegetable Pilaf

Tandoori Chicken With Vegetable Pilaf

Tandoori Chicken With Vegetable Pilaf

... and cook for 4-5 minutes each side or until golden and cooked through. Slice chicken and serve with vegetable pilaf, and topped with coriander. Categories: Chicken dishes; Indian; Chicken; Mains; Rice. Complexity: 3.

Scallop & Vegetable Stir-Fry With Back Bean Sauce

Scallop & Vegetable Stir-Fry With Black Bean Sauce

Scallop & Vegetable Stir-Fry With Black Bean Sauce

... cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 g snow peas trimmed, halved diagonally, 1 red capsicum deseeded, thinly sliced ...

Vegetable & Sticky Noodle Soup

Vegetable & Sticky Noodle Soup

Vegetable & Sticky Noodle Soup

... and sticky noodles. Ingredients: 400 g noodles cooked as per packet instructions, 2 tbs sesame oil, 1 L vegetable stock, 2 tbs soy sauce, 4 medium shallots sliced, 4 cloves garlic peeled and mashed, 200 g mushrooms ...

Produced for Woolworths

Honey Soy Chicken & Vegetable Stir-fry

Honey Soy Chicken & Vegetable Stir-fry

Honey Soy Chicken & Vegetable Stir-fry

... , thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked. Method: ... . Transfer to a bowl and cover to keep warm. Add vegetables and cook for 5 minutes, stirring, or until tender. Return ...

Miso Root Vegetable & Lentil Tray Bake

Miso Root Vegetable & Lentil Traybake

Miso Root Vegetable & Lentil Traybake

... g puy lentils ready cooked, 100 g spinach, 50 g walnuts. Method: Pre-heat the oven to 200°C. Tip the vegetables into a large roasting tin and toss with the oil. Roast for 10 minutes, add the lemon slices and roast for 25 ...

Produced for Woolworths

Spicy Tofu & Vegetable Stew

Spicy Tofu & Vegetable Stew

Spicy Tofu & Vegetable Stew

... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.

Produced for Woolworths

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

... chopped, 400 g chickpeas store bought tin and drained, 1 medium sweet potato peeled and chopped, 1.2 cup vegetable stock, 2 medium tomato chopped, 1 large white onion peeled and chopped, 1 tsp cumin, 1 tsp garam masala ...

Produced for Woolworths

Harissa Lentil & Root Vegetable Tagine

Harissa Lentil & Root Vegetable Tagine

Harissa Lentil & Root Vegetable Tagine

... g puy lentils dried, 3 tbs harissa paste, 1 medium lemon juice and zest, 800 g cherry tomatoes, 3 cups vegetable stock made with 1 stock cube, 0.5 bunch coriander fresh, chopped, stalks included. Method: Heat the oil in ...

Produced for Woolworths

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

... . Meanwhile, place zucchini, tomato, onion, oil and vinegar in a medium bowl and toss to coat. Season. Place vegetables, in a single layer, on tray. Bake for 20 minutes or until tender. Using an electric mixer, beat eggs ...

Salmon with Herby Vegetable Quinoa

Salmon with Herby Vegetable Quinoa

Salmon with Herby Vegetable Quinoa

... and filling choice for an easy midweek meal. Ingredients: 2 tbs olive oil, 180 g quinoa, 3.4 cups vegetable stock hot, made with 1 stock cube, 480 g salmon, 2 medium zucchini peeled into ribbons, 250 g peas frozen ...

Produced for Woolworths

Vegetable Shepherd's Pie with Butterbean Mash

Vegetable Shepherd's Pie with Butterbean Mash

Vegetable Shepherd's Pie with Butterbean Mash

This veggie packed shepherd's pie is delicious topped with silky butterbean mash. Ingredients: 2 tbs olive oil, ... 2 tsp thyme dried, 3 tbs tomato puree, 2.4 cup vegetable stock hot, made with 1 stock cube, 0.4 cup red ...

Produced for Woolworths

Root Vegetable Tajine

Root Vegetable Tajine

Root Vegetable Tajine

This warming and gently spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el ...

Produced for Woolworths

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

... 1 large onion peeled and chopped, 200 g asparagus trimmed and chopped into tips and stalks, 0.8 cup white wine, 1 L vegetable stock made with 1 stock cube, hot, 150 g peas, 270 g arborio rice, 250 g artichokes from a jar ...

Produced for Woolworths

Open Vegetable Lasagna

Open Vegetable Lasagna

Open Vegetable Lasagna

If you don't have the time to make a proper lasagna, this open vegetable version is quicker, easier and super tasty. Ingredients: 2 tbs olive oil, 2 medium eggplant thinly sliced into rounds, 1 medium zucchini thinly ...

Produced for Woolworths

Egg & Vegetable Ramen

Egg & Vegetable Ramen

Egg & Vegetable Ramen

... veggie ramen hearty and filling. Ingredients: 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 5 cm ginger peeled and sliced into matchsticks, 2 tbs miso paste, 1 medium green chilli sliced, 1.2 L vegetable stock ...

Produced for Woolworths

Sticky Tofu & Vegetable Ramen

Sticky Tofu & Vegetable Ramen

Sticky Tofu & Vegetable Ramen

... the spring onions and garlic for 2-3 minutes, stir in the miso and soy sauce cook for 1 minute. Add the vegetable mix and cook for 2 minutes. Cook the noodles according to pack instructions and tip into the pan with the ...

Produced for Woolworths