Related Searches: Chinese Fried Noodles, Crispy Fried Noodles
Stir-fried ramen noodles with chicken mince and pak choy, and topped with crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, ...
... in just 10 minutes. Enjoy crunchy veggies, tender char-siu pork and soft noodles in a rich spicy sauce. ... everything is heated. Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot. Categories: ...
... until al dente. Drain and return noodles to saucepan. Add vegetable mix, 1 seasoning powder sachet and ... fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; ...
... , until just tender. Drain and set aside. Add 2 tablespoons of the vegetable oil to a large nonstick frying pan and heat until almost smoking. Add the noodles so that they cover the bottom of the pan. Cook for about 3 ...
... and repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss ...
... . Set aside. In the same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add ...
... have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum ...
... soy. Toss to coat. Heat oil in a large wok or frying pan over high heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry over medium-low heat for 3 minutes or until well ...
... while turning and then add the rest of the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish ...
... while turning and then add the rest of the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes before ...
... Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g pork & chive dumplings, 2 tbs vegetable oil, 250 g Woolworths chicken stir-fry, 1 brown onion halved, cut into wedges, 2 ...
... , 2 tsp dried chilli flakes, 1 tbs vegetable oil. Method: Cook noodles in a large saucepan of boiling water for ... noodles with an egg. Sprinkle bowls with sesame seeds and chilli. Serve. Categories: Amanda; Noodle stir fry ...
... . Remove from wok. Wipe out wok and reheat. Add remaining oil and vegetables and toss over heat for 2 minutes. Return beef to wok with noodles and remaining hoisin sauce. Toss for 30 seconds until heated through. Serve ...
This vegetable noodle stir-fry recipe features spiralised veggies tossed in a sweet yet spicy sauce topped with a fried egg, making for an easy yet satisfying vegetarian meal. Ingredients: 250 g wholewheat noodles, 1 ...
... veggies with juicy seafood and egg noodles. On the table in just six minutes, this speedy dish is a weeknight winner. Ingredients: 250 g egg noodles, 2 tbs sesame oil save 1 tbs to serve, 1 tbs vegetable ... and stir-fry the ...
... to make this speedy stir-fry. Instant noodles are elevated with fresh chicken, a vegetable medley, and rich seasonings. Ingredients: 0.3333 pkt Maggi two-minute chicken noodles, 1 tbs vegetable oil, 150 g Maggi teriyaki ...
... minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for ... a wok until smoking, then pour in the oil. Stir-fry the red capsicum for 1 minute. Add the spring onions, ...
... oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender. Drain. Meanwhile, combine sesame and vegetable oils and heat in a large non-stick frying pan over medium-high heat. Cook dumplings ...
This salmon stir fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang ...
This Teriyaki salmon stir-fry combines authentic Japanese flavours with tender fish, crunchy veggies and soft egg noodles all on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR ...
This prawn noodle stir fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish. Ingredients: 170 g instant noodles, 2 tbs ...
... flavours with juicy plump seafood, soft noodles and crunchy veggies tossed in a rich Asian sauce. ... and heat over high heat. Add the shrimp and bacon and stir-fry for 4-5 minutes, until the shrimp turn pink and the bacon ...
This no cook stir-fry recipe is a clever twist on the traditional dish featuring crunchy veggies, soft noodles all tossed in a fragrant yet spicy Thai dressing. An easy lunch or light dinner. Ingredients: 70 g flat rice ...
This turkey noodle stir fry combines crunchy veggies, with minced turkey for a quick and easy meal, perfect for midweek. Ingredients: 400 g cooked turkey, 300 g noodles cooked as per packet instructions, 1 tbs canola oil ...
This vegetarian noodle recipe fuses crunchy veggies and soft noodles together in a sesame tahini peanut butter sauce. Creamy ... free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2 ...
... , 0.33 cup hoisin sauce, 2 tbs vegetable oil. Method: Heat noodles following packet instructions. Drain and keep warm. Meanwhile, heat 1 tbs vegetable oil in a wok or large deep-frying pan over medium-high heat. Stir ...
... sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling ...
... , 120 g baby kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and ...
... dish is packed with vegetables and sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per ... , fry while tossing for 3 more minutes before serving. Categories: Zucchini; Lunch; Dinner; Noodle stir fry; ...
... , until golden. Transfer to a bowl and cover. Heat remaining oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 ...
... Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly ... Drain. Meanwhile, heat vegetable oil in a large wok or deep frying pan over high heat. Stir-fry capsicum for 2 ...
... White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with ... In a bowl, combine stir-fry sauce ingredients. Set aside. In a large bowl, soak noodles in 1L of boiling water ...
... a medium heat for 1-2 minutes until golden and set. Remove, shred and add to the noodles. Heat the vegetable oil in the pan and stir-fry the bean sprouts and spring onions over a high heat for 2-3 minutes until softened ...
... , 2 tbs canola oil, 300 g mix vegetable stir fry, 4 spring onions sliced, green tops reserved, ... g noodles fresh, wok-ready. Method: Heat the oil in a large wok on high heat and cook the brussels sprouts, vegetable mix ...
... meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 tbs fresh ... lemongrass, and ginger and stir-fry for 1 minute or until very fragrant. Add the noodles and cook, tossing often, ...
This vegetable stir fry recipe fuses soft Japanese udon noodles with a Chinese inspired sauce with tender asparagus and spring onion. A speedy dinner that can be on the table in five minutes. Ingredients: 2 tbs sunflower ...
... dinner stress with this impressive yet simple prawn dumpling and Hokkien noodle stir-fry. It's packed full of flavour, colour and texture. Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g ...
... to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 ... over the noodles and sprinkle with sesame seeds to serve. Categories: Japanese; Noodle stir fry; Fish; ...
... leafy vegetable. It is best cooked lightly for a minimal amount of time. Ingredients: 400 g soba buckwheat noodles, ... ; Seafood free; Halal; Pescatarian; Japanese; Noodle stir fry; Kale; Lunch; Dinner. Complexity: 2.
... in boiling water, then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently. In a separate non ...
... 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot ... fillet, 0.25 cup oyster sauce, 1.5 cup vegetable oil. Method: Combine 2 tablespoons oyster sauce, 1 ...
... , 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 g baby spinach leaves, 0.33 cup fried shallots, 0.33 cup unsalted roasted cashews, 1 tbs vegetable oil. Method: Place noodles and broccoli in a large ...
... stir fry recipe fuses soft hoikken noodles with beef mince and veggies in an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots ...
... soy sauce, 1 tbs vegetable oil, 1 tbs brown sugar. Method: Prepare noodles following packet instructions. Drain ... opening at the head end to remove. Categories: Stir fry; Asparagus; Asian; Prawn; Quick and easy dinner; ...
... . Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. Categories: High fibre; Stir fry; Low sugar; Low salt; Quick and easy dinner; High protein ...
... tender meat, crunchy veggies and dry roasted cashews tossed in a honey soy marinade. Ingredients: 450 g Cook hokkien noodles, 750 g Cook honey soy chicken kebabs, 400 g Simply stir-fry traditional vegetables, 0.33 cup ...
... Soy Sauce, 3 tbs vegetable oil. Method: Cook Maggi 2-minute noodles chicken according to packet instructions, drain and keep warm. Meanwhile, heat oil in a large frying pan until hot. Stir-fry prawns for 1 minute until ...
... dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a large heatproof bowl. Cover ...
... g sugar snap peas, 450 g thin hokkien noodles, 100 g cantonese beef stir-fry sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g stir-fry sauce, 3 cloves garlic crushed. Method: Prepare ...
... easy meal with this express veg stir fry recipe. Using just five ingredients, this budget-friendly dish is a winner. Ingredients: 450 g hokkien noodles, 2 tbs red curry paste, 600 g stir fry vegetables, 500 ml Campbell's ...
... garnish, and stir-fry for a further 1 minute. Add sauce mixture and bring to a simmer, allowing to bubble for 2 minutes. Thinly slice steak and reserved onion. Serve noodles with steak and vegetables. Spoon over sauce ...
... to make a delicious chow mein packed with rainbow vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down on prep time. Ingredients: 280 g fresh chow mein noodles, 2 tbs sesame oil, 1 cup bean ...
Oyster sauce is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and ...
... to a plate. Add remaining vegetable oil to wok, add garlic, buk choy and spring onion and stir-fry for 30 seconds. Return the chicken to the wok with the noodles and combined sauces. Stir-fry, tossing mixture for 30 ...
... cup soy sauce, 2 eggs lightly beaten, 0.25 cup vegetable oil, 250 g small cooked prawns peeled. Method: Soak ... capsicum and stir-fry for 3 minutes. Mix curry powder with 1 tbs of water. Add noodles and curry mixture and ...
... the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs lightly beaten, 1 carrot peeled, sliced into matchsticks, 4 ...
... -spice powder, 450 g thin rice vermicelli, 3 tbs vegetable oil, 3 cloves garlic grated or finely chopped, 1 ... couple of minutes, then add the shrimps or prawns and stir-fry over a high heat for 5-8 minutes, or until pink. ...
... and lashings of sticky hoisin sauce, this tasty stir-fry recipe is ready in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup hoisin sauce, 2 spring onions ...
... (or frozen blanched vegetables) to the pan, tossing often, for 3-4 minutes or until just tender. Add reserved sauce and cook until sauce thickens. Serve stir-fry with noodles and scatter over sesame seeds and spring ...
... oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for 2-3 minutes until golden ... immediately with rice or noodles. For tofu & vegetables in oyster sauce, cook the tofu and vegetables as in the recipe ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
... water. Method: Gather all your ingredients and wash all vegetables. Firstly slice the cabbage and place in a bowl. ... very hot. Serve with Singapore Noodles or rice. Categories: Stir fry; Australian; Dinner. Complexity: 4 ...
This stir-fry recipe is for nights when you want to cook something quick and easy. Plus, it's great for using ... blanch the veggies for 1 min. In a wok, heat oil, put onion & garlic until soft, then drain vegetables & add ...
This Asian inspired seafood stir fry recipe features tender spiced squid, crunchy veggies and soft noodles all served in 10 minutes. Easy, quick and delicious. Ingredients: 1 tbs groundnut oil, 2 tsp sesame oil, 2 leeks ...
... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy sauce and cook for 1 minute. Categories: Lunch; Dinner; Noodle stir fry; Pork; Chinese. Complexity: 1.
... to the pan. Cook everything together for 3 minutes while tossing before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; Broccoli; High protein; Tofu; Chinese. Complexity: 2.
... is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner. Complexity ...
... 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; Seafood free; Fresh food ...
Whip up this super-fast beef noodle stir-fry infused with sesame and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef ...
... Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to ... the sesame oil and chicken and fry for 7 minutes while tossing. Fry the garlic and mushrooms for 5 minutes ...
... , pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 ... seeds and spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; High ...
... , 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking ...
... . Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set ... heat. Add ginger, spring onion and prawns and stir-fry for 1 minute until heated through. Add carrot and ...
... , 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a wok over high heat ...
... beans make for a different take on a quick midweek stir fry. Ingredients: 400 g green beans trimmed and cut in half ... Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to ...
... , 1 pinch freshly ground black pepper. Method: Heat the oil in a wok over a medium-high heat. Add the noodles, and stir-fry for a couple of minutes. Add the spring onions, and toss together. Now add the garlic, and stir ...
... for 2 minutes. Add cabbage, stir-fry for 2 minutes. Add snow peas and stir fry for another minute. Stir in prepared noodles. Add combined recipe base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce ...
... , 2 tsp chinese cooking wine, 0.5 tsp honey, 1 tbs vegetable oil, 1 cup baby corn spears, 1 cup bean sprouts, 0. ... sesame seeds toasted. Method: Cook chow mein noodle stir-fry according to pack instructions, in microwave 6 ...
... . Remove from the heat and serve your spiced satay noodles in a bowl topped with chopped peanuts and fresh coriander. Categories: Kale; Thai; Noodle stir fry; Quick and easy dinner; Pescatarian; Vegan; Dairy free; Tofu ...
... leaves. Method: Set aside flavour sachet and cook Maggi Fusian Thai Tom Yum Noodles according to packet instructions; drain and set aside. In a fry pan on high, cook prawns for 2 minutes on each side or until cooked ...
... Spoon over a little stock mixture. Serve sprinkled with chilli and extra onion. Categories: High fibre; Lunch; Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
... while tossing. Add the rest of the ingredients apart from the scallion to the pan along with the cooked noodles and fry while mixing for a further 10 minutes until the sauce starts to reduce. Remove from the heat and ...
... Heat up a pan to a medium heat with the canola oil and fry the chillies and cashews for 3 minutes. Add the onion and bok ... with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... then drain and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans to the pan with ...
... the pan. Cook and combine all ingredients while tossing for 3 minutes before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; High protein; Chicken; Chinese. Complexity: 2.
... fried noodle dish with an intensely savoury sauce. Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, ... . Add the beansprouts to the pan with the noodles and fry together for 3 minutes. Remove from the pan ...
... . Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat; High protein; Chinese. Complexity: 2 ...
... high heat, add the spring onions, mushrooms, garlic and capsicums and stir fry for 3 minutes. Pour the sauce into the wok, add the noodles and stir fry for 2 minutes. Serve with sliced green spring onion tops. Categories ...
... is tastier and quicker than takeaway. Ingredients: 1 tbs canola oil, 320 g vegetable stir fry mix pack, 250 g soba noodles, 2 large red capsicums thinly sliced, 3 tbs chilli garlic sauce, 5 cm ginger peeled and grated ...
... from the crispy onions to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories ...
... over medium-high heat. Bring to the boil. Add noodles, soup base and flakes sachets. Cook for 2 minutes. ... Cook, covered, for a further 2 minutes or until vegetables are tender and meat is just cooked through. Top with ...
... for 2 minutes, or until thickened. Add noodles and stir to coat. Divide noodle mixture amongst bowls. Top with coriander to serve. Categories: Asian; Dinner; Noodle stir fry; Low sugar; Claire; Low saturated fat; Budget ...
... 2 minutes or until browned. Add stir-fry vegetables and soy sauce, and cook for 2 minutes, stirring regularly or until vegetables are just tender. Add noodles and toss for 2 minutes or until combined and heated. Remove ...
... : 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 ... 5 cup granulated nuts. Method: Heat oil in alarge non-stick frying pan over medium-high heat. Cook dumplings, in batches, for ...
Ready in three steps, this delicious traybake version of the popular Chinese stir-fried noodle dish makes an easy weeknight family meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into ...
... the sugar has dissolved, then season well with salt and black pepper. Return the egg to the pan. Add the noodles to the pan and toss together to coat with the sauce, then add half the peanuts and half the coriander and ...
... . Add remaining oil, toss to coat and cover to keep warm. Serve noodles topped with mince and cucumber mixture. Categories: Asian; Low sugar; Noodle stir fry; Seafood free; Egg free; Peanut free; High protein; Dairy free ...
... plate and top with peanuts. Serve with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; Quick and easy dinner; Egg free; High protein; Dairy free; Mains. Complexity: 3.
... broccolini is just tender. Return beef to wok with sauce mixture. Stir-fry for 1 minute or until sauce has thickened. Toss through noodles. Serve topped with sesame seeds and chilli. Categories: High fibre; Lunch; Dinner ...
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