Related Searches: Corn Fritters, Banana Fritters
... kitchen scissors, cut into short lengths. Add egg, vegetables and flour to noodles. Season with pepper. Stir to ... of mixture onto tray, leaving a 3cm gap between each fritter. Spray lightly with oil. Bake for 30 minutes or ...
... and 1 tablespoon water in a jug. Add to veg and toss until well combined. Heat 1 tablespoon oil in a large frying pan over medium heat. Add 1/2 cup quantities of vegetable mixture to pan and flatten slightly. Cook for 4 ...
... extra virgin olive oil, 150 g feta cheese crumbled, 1 L vegetable oil, 1 egg whisked, 0.25 cup dill sprigs finely ... until 3cm deep and place over a medium heat. Cook fritters, in 2 batches, for 2 minutes each side or ...
A great way to use up leftover roasted vegetables, these tasty bubble and squeak fritters are easy to make and full of flavour. Ingredients: 500 g leftover roasted vegetables roughly mashed, 250 g leftover steamed ...
... finely chopped, 1 tsp dried chilli flakes, 1 pinch salt. Method: Get started on your fritter batter by combining the grated root vegetables, eggs, Dukkah, red onion, tapioca/arrowroot flour and salt in a bowl and mix ...
... classic Okonomiyaki pancake, these crispy fritters are full of green vegies, perfect for vegetarians and are ... Combine, season and stand for 10 minutes or until vegetables soften slightly. Pour sunflower oil in a large ...
A yummy and quick way to use up a few left over veg & a healthy breakkie (or lunch or dinner); Ingredients: 0 ... of either olive, canola or vegetable oil. Shallow fry 1-2 spoonfuls of batter per fritter. Flip once it starts ...
... , drain on kitchen paper and keep warm in a low oven. Fry the remaining vegetables in 2 more batches. Serve hot with the dipping sauce. Categories: Japanese; Savoury fritter; Zucchini; Asparagus; Snacks. Complexity: 2.
... lightly beaten, 50 g spinach washed. Method: Mix all the vegetables in a large bowl with the dill, milk and stock powder ... ; Appetisers; Australian; Pumpkin; Tree nut free; Fritters; Sesame free; Vegetarian. Complexity: 3.
... 1 eggplant, 1 zucchini, 1 sweet potato peeled, 2 L vegetable oil, 0.5 tbs fresh ginger grated, 1 red chilli ... cube of bread browns in 30 seconds. Drop the coated vegetables into the hot oil and fry until crisp, 3 minutes ...
... bowl. Whisk to combine. Season to taste. Add batter to vegetables and mix well to combine. Heat 1 tbs olive oil in ... pan over medium heat. Add 1/3-cup measures of fritter mixture to pan. Cook 4 minutes each side and drain ...
These fritters made in a pie maker are perfect to make with any leftover vegetables you may have in the fridge. Ingredients: 300 g cauliflower cut into florets, 1 zucchini grated, 3 shortcut bacon rashers chopped, 1 cup ...
... and season well with salt and black pepper. Stir until everything is well combined. To cook the fritters, heat 1 / 2 -1 tablespoon of vegetable oil in a non-stick frying pan over a medium heat. Carefully drop in a large ...
... leaves chopped, 2 cup sweet corn kernels, 0.33 cup vegetable oil, tomato relish. Method: Whisk flour, egg and soda ... batter, adding more oil, if necessary. Serve fritters with extra onion and relish. Categories: Summer; ...
... Combine flour and baking powder in a bowl and add to vegetable mixture. Whisk eggs, 1/2 lemon rind and 1 tbs ... /4 cups of zucchini mixture to pan, forming into round fritters. Cook for 3 minutes on each side or until golden ...
... cup self-raising flour, 3 eggs whisked, 0.5 cup milk, vegetable oil to shallow-fry, 1 cup Greek-style natural yoghurt, 1 ... frying pan over moderate high heat. To cook 3 fritters at a time, spoon ¼ cup parsnip mixture into ...
... 2 free-range eggs, 1 tsp salt flakes, 1 garlic clove, vegetable oil, 0.33 cup soda water. Method: Grate zucchini, place in ... ideas magazine; Quick and easy lunch; Savoury fritter; Quick and easy dinner; Low saturated fat; ...
... Fill a deep, wide saucepan one-quarter full with vegetable oil and place over a high heat until it reaches ... drain on kitchen paper. Serve immediately with the relish. Categories: Indian; Fritters; Snacks. Complexity: 2.
... for 10 minutes. Keep warm. Meanwhile, heat 5 cm vegetable oil in a wok or deep, heavy-based saucepan until ... whisk all the batter ingredients together in a bowl. Dip the vegetables in the batter, a few at a time, add to the ...
... lime leaves very finely shredded, 1 tbs fresh coriander chopped, 2 tbs vegetable oil, 500 g ripe tomatoes, 4 red bird's eye chillies, ... to make 12 x 5 cm fritters. Serve the fritters hot with the chilli jam, garnished ...
... batter. Fill a deep medium-sized saucepan one-quarter full of vegetable oil. Heat the oil to 180°C or until a cube ... free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Sweet fritter; Snacks. Complexity: 2.
... or a large, deep, heavy-based saucepan two-thirds full with vegetable oil. Heat the oil to 180°C or until a cube of ... lemon to squeeze over. Categories: Australian; Savoury fritter; St patricks day; Snacks. Complexity: 2.
... stock powder salt reduced chicken, 2 free range eggs, 2 tbs vegetable oil, 0.5 cup lite milk. Method: Make avocado salsa by ... sugar; Entrees; Spanish; Low salt; Savoury fritter; Low saturated fat; Tomato; Avocado; Christmas ...
... 1 pinch pepper, 2 eggs lightly whisked, 0.5 cup vegetable oil, 1 pinch pink salt ground. Method: Coarsely grate ... keep warm. Continue with remaining mixture. Serve fritters with tzatziki. Categories: Zucchini; Low sugar; ...
Ingredients: 200 g smoked salmon, vegetable oil, 0.5 cup red capsicum finely chopped, 3 spring onions chopped, 1 corn cob ... cheese crumbled over. Categories: Entrees; Savoury fritter; European; Salmon. Complexity: 3.
... finely grated and juiced, 400 g ling fillet, 0.5 cup vegetable oil, 2 eggs, 1 tsp sea salt flakes, 2 kaffir ... Spoon 2 heaped tablespoons of fritter mixture into the pan for one fritter. Cook fritters in batches, making sure ...
... 150 g cream cheese softened, 1 egg yolk, 1 L vegetable oil, 1 cup soda water chilled. Method: Beat cream cheese ... Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Sweet fritter; Sesame free. Complexity: 3.
... . Cover to keep warm. Repeat with remaining oil and zucchini mixture to make a total of 4 fritters. Using a vegetable peeler, peel remaining zucchinis into ribbons. Place in a bowl with zest and 1 tbs lemon juice, then ...
Vegetable fritters of all kinds are popular for breakfast or dinner in Ukraine and zucchini and dill work particularly well together. Ingredients: 900 g zucchini grated, 2 large eggs, 2 cloves garlic peeled and minced, ...
... the week with this budget-friendly potato and chickpea fritter recipe. Big on crunch and flavour, this easy ... leaf rocket, 0.5 cup light sour cream, 10 ml vegetable oil to shallow fry. Method: Coarsely grate potato. Place ...
... buttermilk, 2 eggs, 1 bunch chives snipped, 2 tbs vegetable oil. Method: Whisk together the flour, eggs and buttermilk ... , adding the remaining oil as necessary. Top fritters with a little sour cream, pear and chives ...
... coconut shredded, 8 small scoops vanilla ice-cream, 1 L vegetable oil, 1 egg, 0.5 cup breadcrumbs. Method: Combine ... easy dessert; Easter; Desserts; Spanish; Pescatarian; Banana; Deep fryer; Sweet fritter. Complexity: 3.
... egg whites until soft peaks form. Gently fold into batter. Heat 1cm of oil in a deep frying pan and using 2 tbs of mixture for each, cook fritters for 2-3 minutes each side or until golden. Drain on paper towel. Serve ...
Ingredients: 1 pinch salt, 1 L vegetable oil, 90 g all-purpose flour, 3 tbs sugar, 0.67 cup whole milk, 2 large eggs 1 ... 's sugar on top and serve hot. Categories: Low salt; Portuguese; Sweet fritter; Lunch. Complexity: 2.
... : 2 tbs fresh lemon juice, 1 tbs olive oil, 1 L vegetable oil, 3 large Golden Delicious apples, 150 g sugar, 0.25 ... , dusted with confectioner's sugar. Categories: Portuguese; Sweet fritter; Breakfast. Complexity: 2.
... until the cheese bubbles and begins to colour. Garnish with basil leaves and serve with a green salad. Categories: High fibre; High protein; Low sugar; Scandinavian; Savoury fritter; Tomato; Lunch; Dinner. Complexity: 3.
... skins and chop with the roasted vegetables. Mix together the split peas, vegetables, mint and capers in a large ... ; Low sugar; Low fat; Low kilojoule; Low saturated fat; Australian; Savoury fritter; Snacks. Complexity: 3.
... g self-raising flour, 2 spring onions sliced, 2 tbs vegetable oil, 150 g smoked salmon, 4 tbs mascarpone cheese, 1 ... free; Tree nut free; European; Savoury fritter; Fritters; Smoked salmon; Corn; Entrees. Complexity: ...
... lemon into wedges and serve with rosti and vegetables. Categories: Asparagus; Entrees; Scandinavian; Pescatarian; Wheat free; Peanut free; Fish; Potato; Savoury fritter; Tree nut free; Microwave; Gluten free; Sesame free ...
... 1 tsp baking powder, 1 pinch salt, 1 pinch pepper, vegetable oil for frying, 2 ripe avocados peeled, stoned and finely ... and garnished with coriander leaves. Categories: Australian; Fritters; Avocado; Snacks. Complexity: 2.
... metal pie tin in oven for 5 minutes to heat. Add vegetable mixture to pan and spread out evenly. Bake for 25-30 ... ; Wheat free; Chickpea; High fibre; Potato; Savoury fritter; Tree nut free; Gluten free; Sesame free; Mains ...
... 2 minute noodles, 1 egg whisked, 1.5 tbs vegetable oil. Method: Prepare noodles following packet directions. Flavour ... with salad. Categories: Savoury pancake; Asian; Buk choy; Bbq; Fritters; Chicken; Mains. Complexity: 3.
... freshly ground black pepper. Method: Using a potato or vegetable peeler, peel the potatoes, then wash them in cold ... Low sugar; Low saturated fat; European; Savoury fritter; Potato; Low ingredient; Snacks. Complexity: 2.
... batch of 'fried' rice and turn it into these crispy, crunchy handheld fritters, well-suited to lunch boxes and afternoon tea. Ingredients: 1 qty cooked Veg-packed 'fried rice', 1 free range egg lightly beaten, 0.25 cup ...
... mix the eggs with the baking powder and add the prepared vegetables to the mix. Pack the mix into small hand size ... Low fat; Low saturated fat; Tree nut free; Fritters; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... Heat 1/4 cup oil in a large non-stick frying pan over medium heat until hot. Using 1 tbs batter per fritter, spoon mixture into pan. Cook for 2 minutes each side or until golden. Transfer to a wire rack set over a baking ...
... , 1 pinch sea salt ground, 0.5 cup chickpea flour. Method: Mix all the fritter ingredients in a bowl. Use a teaspoon of mixture to make each fritter. Put as many as you can in the pan, leaving some space between each so ...
... until coated. Heat half the oil in a large non-stick frying pan over medium heat. Add 1/4 cup mixture per fritter to pan. Cook in 3 batches, adding more oil as required, for 3 minutes on each side or until golden and ...
... . Season. Heat a large non-stick frying pan over medium heat. Spray with oil. Using ?1/4 cup batter for each fritter, add to pan, in batches, and cook for 3-4 minutes on each side or until golden. Transfer to a tray ...
... a medium heat. When hot, pour 3 separate quantities of batter into the pan to form 3 fritters. Use about 1/3 cup of each batter for each fritter. Cook for 3-4 minutes or until bubbles form on the top. Turn and cook for a ...
... and corn kernels, season well with sea salt and fold through, do not over work as this will lead to tough fritters. Give the same pan you cooked the bacon in wipe and add a small amount of butter over medium heat. Spoon ...
... . Heat a large frying pan over medium-low heat. Lightly spray with oil. Using 1/2 cup of mixture for each fritter, add to pan and press down evenly. Cook for 3-4 minutes on each side or until golden and cooked through ...
... large non stick frying pan. Heat oil on medium heat until hot. Using a 1/4 cup of mixture per fritter, pour batter into pan 3 fritters at one time. Cook for 3 to 5 minutes each side or until golden. Drain on paper towels ...
... 3 tsp oil in a large non-stick frying pan over medium heat. Spoon 1/4 cup batter for each fritter into the pan, cooking five fritters at a time. Cook for 3-4 minutes on each side or until golden. Transfer to a plate and ...
What can you make with pork, peanut butter, sweet chilli sauce, soy sauce and udon noodles? Udon fritters of course! Ready in four steps, it's the ultimate snack. Ingredients: 500 g pork mince, 2 tbs smooth peanut butter ...
... bowl with 1 tbs cold water. Combine extra breadcrumbs and walnuts in a separate bowl. Lightly coat each fritter in the flour, egg wash and finish with breadcrumbs. Place onto prepared tray. Spray with olive oil. Bake ...
... frying pan over medium-high heat. Lightly spray with oil. Spoon heaped tablespoons of mixture into pan to cook 4 fritters at a time. Cook for 2 minutes each side or until golden and cooked through. Repeat to make a total ...
... egg, parmesan, onion, parsley and garlic, then mix well to combine. Using 1/4 cup of mixture per fritter, spoon fritters onto trays. Flatten slightly. Spray with oil and bake for 15 minutes or until golden and edges are ...
... ; Soy free; Egg free; Vegetarian; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Savoury fritter; Foodhub video; Potato; Low ingredient; Snacks. Complexity: 2.
... 180 degrees and fry for 5 minutes on either side. Enjoy as is or with a dip. Categories: Snacks; Zucchini; Mince; Australian; Low sugar; Savoury fritter; Tree nut free; Peanut free; High protein; Chicken. Complexity: 3.
... Mix together the mayo and herbs. Serve on top of warm latkes.Some people might suggest serving with a salad or something. I prefer not to. Categories: Lunch; Potato; Savoury fritter; European; Side dishes. Complexity: 3.
... : Quick and easy dessert; Spanish; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Apple; Desserts; Tree nut free; Sweet fritter; Sesame free; Vegetarian; Christmas. Complexity: 3.
... . Categories: Low sugar; Entrees; Sweet potato; Seafood free; Egg free; Peanut free; High fibre; Potato; Italian; Mothers day; Savoury fritter; Tree nut free; Sesame free; Easter leftovers; Christmas. Complexity: 3.
... dill. Categories: Zucchini; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Appetisers; Foodhub video; Australian; Halal; Savoury fritter; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... or until crispy. Remove from pan and cover to keep warm. Repeat with remaining mixture and oil. Serve fritters with egg and tomatoes, drizzled with a little extra oil and seasoned with pepper. Categories: Low sugar ...
... trout and a dollop of horseradish cream. Serve garnished with parsley and lemon wedges. Categories: High fibre; Potato; Low sugar; Smoked trout; Savoury fritter; Scandinavian; High protein; Appetisers. Complexity: 3.
... tip). Categories: Low sugar; Soy free; Scandinavian; Salmon; Wheat free; Peanut free; High protein; Potato; Apple; Savoury fritter; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... . Categories: Low sugar; Spanish; Oats; Peanut free; Pescatarian; High protein; High fibre; Fish; Quick and easy lunch; Savoury fritter; Low saturated fat; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... leaves. Categories: High protein; Low salt; Low sugar; Low fat; Low saturated fat; Scandinavian; Savoury fritter; Healthier easier; Spinach; Tomato; Chicken; Potato; Back to school; Low ingredient; Appetisers; Kids lunch ...
... 1-2 minutes, then flip and cook the other side for 1-2 minute or until the fritters are cooked through. Divide fritters between serving plates. Serve with the tomato and rocket. Categories: Low sugar; Entrees; Spanish ...
... moderate flame, then fry in tablespoon amounts for 2-3 minutes each side, then drain on kitchen paper. Serve with aioli and pesto. Categories: Zucchini; Spanish; Sweet potato; Savoury fritter; Appetisers. Complexity: 3.
... until golden & cooked through, adding more oil in between batches. Serve with labne, mint & lemon wedges. Categories: Low sugar; Entrees; Spanish; Prawn; Savoury fritter; Winter; High protein; Christmas. Complexity: 3.
... . Heat olive oil in a frying pan over medium heat. Spoon 1/4 cup of mixture into frying pan, 2-3 fritters at a time, and cook for 2 minutes each side or until golden. Repeat with remaining mixture, adding more oil as ...
... with the lid open.Serve and enjoy. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Swedish; Dinner; Halal; Savoury fritter; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... . Set aside to cool. Store in an airtight container in the fridge until required. (Fritters serve 3.). Snack 1: Cut capsicum and cucumber into sticks. Pack in an airtight container. Snack 2: An apple. Categories: Fish ...
... egg, milk, cheddar, parmesan, thyme and pepper to taste. Stir until well combined. Form 1/3 cups of mixture into fritters and place on prepared tray. Spray with oil and bake for 10 minutes. Turn and cook for a further 5 ...
... with the next batch. In a small bowl, whisk together the yoghurt, lemon juice and zest and remaining garlic. Serve dolloped on top of the fritters. Categories: High fibre; Zucchini; Low sugar; French; Low salt; Savoury ...
... mashed banana, nuts and allspice together gradually adding the flour last. Divide the mixture into about 6 to 8 fritters. Heat up a pan suitable to shallow fry and cook for 6 minutes while turning regularly. Remove from ...
... free; Low salt; Eggs; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers; Swedish; Halal; Savoury fritter; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... heat and allow some of the excess oils by placing on some kitchen paper. Categories: Entrees; Halal; Seafood free; Mango; Savoury fritter; Soy free; Indian; Egg free; Pescatarian; Sesame free; Vegetarian. Complexity: 2.
... and place on a plate until ready to cook. Heat a layer of oil in a pan and cook the fritters until golden, working in batches. Serve with lemon wedges and extra fresh herbs on top, if desired. Categories: Fish; Lunch ...
... the cookie cutter. Cool completely before topping. Top mini röstis with 1 tsp each crème fraîche and caviar. Garnish with dill sprigs. Serve warm. Categories: European; Savoury fritter; Potato; Snacks. Complexity: 2.
... tablespoons of oil in a non-stick pan. Fry large spoonfuls of the batter at a timefor about 2 minutes each side, or until golden and cooked through. Categories: Thai; Savoury fritter; Entrees; Prawn; Eggs. Complexity: 2.
... some tomato ketchup, if liked. Categories: Gluten free; Wheat free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Scandinavian; Savoury fritter; Lunch; Dinner. Complexity: 1.
... accompanied the salsa and the lime wedges. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Savoury fritter; Tomato; Avocado; Potato; Spring onion; Lunch; Dinner. Complexity: 2.
... lemon wedges. Categories: Gluten free; Wheat free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Scandinavian; Savoury fritter; Salmon; Lunch; Dinner. Complexity: 2.
... Heat the oil in a frying pan and add the batter in tablespoons. Use the back of the spoon to spread the fritters out and fry them for 2-3 minutes on each side until golden. Repeat to cook all the mixture, adding more oil ...
... free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Swedish; Savoury fritter; Low ingredient; Side dishes. Complexity: 1.
... oven until softened, 20 minutes. Cool and place in a food processor or blender; pulse until smooth. For the fritters, heat the oil in a skillet over medium-high heat.Stir-fry the diced eggplant until soft and golden, 10 ...
... sweet chilli sauce. Mix together. Add oil to pan and heat over medium heat. Place large spoonfuls of the fritter mixture into pan and flatten out slightly. Fry for 2 minutes each side, until golden and crisp. Remove from ...
... with the bocconcini, extra 1 tablespoon of olive oil, lemon juice, and chives. Toss gently. Arrange a chickpea fritter in the centre of each of 4 serving plates. Spoon the cherry tomato and bocconcini salsa over the top ...
... or until golden. Transfer to a paper-towel-lined plate. Repeat with remaining oil and fritters. Divide fritters and salad mix amongst plates. Serve with mayonnaise. Categories: Potato; Australian; Dinner; Claire; Budget ...
... each side or until cooked through. Repeat to make a total of 12 fritters. Drain on a paper towel-lined plate. Serve fritters with sundried tomato yoghurt and salad leaves. Categories: Zucchini; Australian; Breakfast; Mar ...
... for 1-2 minutes on each side. Repeat with the rest of the oil and batter. Serve the fritters with coriander yoghurt and spring onion tops scattered over the top. Categories: Low sugar; Entrees; American; Seafood free ...
... love these sweet and crispy honey and mustard scented fritters. Ingredients: 300 g carrots peeled and grated, 300 ... Seafood free; Low saturated fat; Tree nut free; Dairy free; Fritters; Carrot; Sesame free. Complexity: 2.
... oil in a large frying pan and add tablespoonfuls of the batter mixture. Use the back of the spoon to spread the fritters out slightly, and fry for 2-3 minutes on each side until puffed up and golden brown. Fry in batches ...
... tomatoes on the vine snipped into small bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze, 0.25 cup basil leaves. Method: Preheat oven to 190°C/170 ...
... place on a tray ready for frying. Repeat the process until all mixture is used. In frypan space out fritters and fry until golden brown turning only once. Transfer to plate with paper towel to absorb oil. Place cooked ...
... sugar and measurement water in a small saucepan and heat for 2-3 minutes until hot. Arrange the fritters on serving plates, spoon the blackberry sauce around and dust with a little icing sugar. Categories: Soy free ...
... side, or until golden brown. Remove with a slotted spoon and place on kitchen paper to remove any excess oil. Serve with aïoli and a crisp green salad. Categories: Low sugar; Australian; Fritters; Snacks. Complexity: 1.
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