Related Searches: Cheesy Vegetable Bake, Potato And Vegetable Bake
You won't miss potatoes in this creamy veggie gratin with a crisp cheesy topping. Ingredients: 600 g parsnip peeled and ... free; French; Tree nut free; Peanut free; High protein; Sesame free; Vegetable bake. Complexity: 1.
... and leeks work perfectly together in this flavourful veggie gratin. Ingredients: 3 bulbs fennel trimmed and sliced ... , until golden and bubbling. Categories: Fennel; Lunch; Dinner; French; Vegetable bake. Complexity: 1.
This rich and creamy celeriac and leek gratin is an indulgent side dish with a difference, you won't believe ... and bubbling. Categories: High fibre; Low sugar; French; Low salt; Side dishes; Vegetable bake. Complexity: 1.
Ingredients: 5 ml vegetable oil, 2 cans chopped tomatoes, 2 cloves large garlic crushed, 4 tbs extra virgin olive oil, 1 tsp caster sugar, 2 tbs basil chopped, 2 eggplant, 250 g soft goats' cheese sliced or crumbled, 50 ...
... in just three steps, this cheesy zucchini and potato gratin is a delicious alternative to a classic potato bake. ... serve. Categories: Zucchini; Australian; Low sugar; Vegetable; Low salt; Budget; Jul 2021; High protein ...
This gratin is cheesy, creamy with a dash of spice. Ingredients: 300 g sweet potato peeled and thinly sliced, 2 tbs canola ... : Lunch; Dinner; Low sugar; Sweet potato; French; High protein; Vegetable bake. Complexity: 3.
This cheesy leek gratin is a delicious side dish to serve alongside roast chicken. Ingredients: 600 g leeks trimmed and cut ... ; Egg free; Tree nut free; High protein; Side dishes; Christmas; Vegetable bake. Complexity: 1.
Lighten up your favourite gratin with a mix of turnip and potato and plenty of pepper. Ingredients: 300 g turnip peeled and thinly sliced, 400 g potatoes peeled and thinly sliced, 1.4 cup cream, 0.25 bunch thyme about 5 ...
... tender. Meanwhile, combine the breadcrumbs, pine nuts, Parmesan and parsley in a bowl. Remove the foil from the gratin and scatter the breadcrumb mixture over to form a crust. Bake for a further 25-30 minutes until the ...
... 2 tbs parsley chopped, 3 tomatoes thinly sliced, 0.6 cup vegetable stock, 25 g plain flour, 1.2 cup milk, 0 ... the squash and toss together. Transfer to a large gratin dish, sprinkle with the remaining cheese and cook under ...
... mixture and bake in the oven for 20-25 minutes until golden and crisp. Serve. Categories: Low sugar; French; Tree nut free; Egg free; Peanut free; Side dishes; Sesame free; Christmas; Vegetable bake. Complexity: 3.
... tops are golden. Categories: Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; High protein; Pumpkin; Tree nut free; Gluten free; Sesame free; Mains; Vegetable bake; Christmas. Complexity: 3.
Ingredients: 0.75 cup risoni, 0.25 cup basil finely shredded, 1 red capsicum thinly sliced, 1 zucchini thinly sliced, 1.5 tsp mild paprika, 0.66 cup pizza cheese grated, 400 ml passata, 350 g lamb mince, 1 tbs olive oil, ...
Your favourite potato bake just went up a notch with the addition of savoury, succulent ham hock and earthy leeks. Enjoy a hunk for dinner, or lunch the next day. Ingredients: 1 small smoked pork ham hock, 2 dried bay ...
Ingredients: 50 g butter melted, 4 shallots peeled, 0.5 cup chicken stock, 1 pinch pepper, 10 popatoes, 0.25 cup olive oil, 8 sprig thyme, 125 g pancetta finely diced, 1 pinch sea salt ground for seasoning. Method: ...
... the bottom of the pan as you do, then the vegetable stock and cannellini beans. Bring to a simmer, then ... Arrange the squash slices on top of the casserole like a gratin, top with the remaining sage eaves and a drizzle of ...
... minutes until the sauce starts to thicken.Remove the ingredients from the pan and transfer to 4 separate gratin dishes. Sprinkle the breadcrumbs and grated parmesan over the dishes and grill for 2 minutes before serving ...
... in the oven for 40 minutes until the top is golden brown. Remove from the oven letting the gratin cool for 20 minutes before portioning. Categories: Lunch; Australian; Dinner; Seafood free; Soy free; Egg free; Peanut ...
... . Add the artichokes and ham to the sauce and gently stir together. Spoon into 1 lightly greased medium gratin dish or 4 lightly greased individual ramekins. Scatter over the cheese and sprinkle with the paprika. Cook ...
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... 1.25 cups couscous, 165 g Gravox lamb & rosemary gravy. Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased baking tray. Drizzle over 2 tbs extra virgin olive oil, then toss to coat. Bake for 20 ...
... ultimate snack of shortcrust pastry filled with spiced potato and pumpkin. Ready in 3 steps. Make these vegetable pasties today. Ingredients: 300 g Kent pumpkin deseeded, peeled, cut into 1cm pieces, 300 g washed white ...
... produce with international flavours. Try this super simple veg-packed traybake this winter. Ingredients: 0.33 cup water ... for a further 10-15 minutes or until vegetables are tender. Season. Drizzle with remaining miso ...
... g puy lentils ready cooked, 100 g spinach, 50 g walnuts. Method: Pre-heat the oven to 200°C. Tip the vegetables into a large roasting tin and toss with the oil. Roast for 10 minutes, add the lemon slices and roast for 25 ...
... cheese; bake for 30 minutes or until golden. Categories: High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Asian; Vegetable bake; Zucchini; Chicken; Spring; Low ingredient; Entrees. Complexity: 2.
... with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the second tray and drizzle with oil. Place both trays in the oven and bake for 30 minutes. Add ...
... and place on a baking tray. Bake for 35 minutes. Remove foil and bake for a further 30 minutes or until vegetables are soft when tested with a skewer and cheese on top is melted and golden. Stand for 10 minutes before ...
... the tomato and basil sauce and top it with the mozzarella slices. Repeat the process with the remaining vegetables, finishing with the last of the tomato sauce. Spread the breadcrumb topping over and bake in the oven ...
Try layering as many different-coloured potatoes as you can find for this eye-catching dish. Ingredients: 900 g sweet potatoes, 2 cups double cream, 4 garlic cloves crushed, 1 tsp salt, 1 tsp freshly ground black pepper, ...
... salt and pepper. Add the leeks and peas to the sauce, then gently stir in the salmon. Transfer to a large gratin dish. Place the mashed potato in a large bowl and beat with 2 tablespoons water and two-thirds of the dill ...
... paper and grease a 30x20cm lamington tin. Combine pumpkin, leek, carrots and oil in a large bowl. Spread vegetables onto prepared tray. Season with salt and pepper. Roast for 20 minutes or until tender. Press edges of ...
... a one-tray bake that pairs swimmingly with spring veggies and brown rice. Ingredients: 1.5 kg ... halfway, until golden and cooked through. Add frozen vegetables to a large microwave-safe container. Cover and microwave ...
... In a small bowl, mix the pesto and the reserved pasta water. Stir the pasta and pesto sauce into the roasted vegetables. Fold in the mozzarella and top with parmesan. Return the dish into the oven and cook for another 10 ...
... with the garlic. Mix the spices in a small bowl with the oil to form a paste, then mix in and coat the vegetables well. Roast for 30-35 minutes then add the lentils and pour in the stock. Place back in the oven for 10 ...
Ingredients: 1 clove garlic crushed, 1 onion chopped, 0.25 cup continental parsley chopped, 100 g button mushrooms thinly sliced, 1 zucchini grated, 150 g leg ham chopped, 0.25 cup parmesan finely grated, 300 g pasta, 2 ...
... grated, 1 pinch cracked black pepper. Method: Heat the oven to 190°C/170°C fan-forced. Add the chopped vegetables to a large roasting tin, drizzle with a tablespoon of oil and roast for 20 minutes. In a large frying pan ...
... parsnips and potatoes in a large pan of boiling water for 7-8 minutes and drain well. Add the par-boiled vegetables and the onions to a large roasting tin. Whisk the mustard, oil, maple syrup and sage together in a small ...
... amount of sweetness. Add on some vegan chocolate sauce or whipped cream before tucking in. Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, 1 cup almond milk, 150 g plant-based yoghurt, 1 tsp vanilla extract ...
... get plant-based protein in this spicy curry inspired veggie traybake. Ingredients: 2 large red onion peeled and ... coat and leave to marinate for 15 minutes. Spoon the vegetable mix into a large baking tray and roast for 15 ...
... 30 minutes or until tender and golden. Drizzle with honey. Sprinkle with chives. Serve with sour cream. Categories: Quick and easy; Australian; Roast vegetable; Baking; Low ingredient; Carrot; Side dishes. Complexity: 1.
... g Free From Gluten chocolate cake mix, 0.33 cup gluten-free Macro Organic cacao nibs, 1 egg, 0.33 cup vegetable oil. Method: Preheat oven to 180°C/160°C fan-forced. Line two baking trays with baking paper. Place gluten ...
... cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt Woolworths leafy mix. Method: Preheat oven to 220°C/200°C fan-forced. Line a 20 x ...
... mushrooms, 2 tbs continental parsley, 200 g Swiss brown mushrooms, 200 g field mushrooms, 185 ml vegetable stock, 500 ml vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method ...
... Co. Sour Squirms. Method: Preheat oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ...
... soda, 2 tsp honey, 120 g baby spinach leaves, 1.33 cup wholemeal plain flour, 1 free range egg, 0.5 cup vegetable oil. Method: Preheat oven to 180°C. Line a 12-hole muffin tray with paper cases. Blend spinach leaves in a ...
... , add spinach leaves and stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan ...
Looking for a simple pasta recipe? This vegetable pasta dish is the ultimate weeknight dinner and perfect for using up excess fresh vegies. Ingredients: 400 g Macro Organic snacking tomatoes, 250 g Macro Organic zucchini ...
... Woolworths shredded tasty cheese, 1 cup Woolworths shredded parmesan, 180 g Woolworths haloumi grated, 0.5 cup vegetable oil, 6 free range eggs lightly beaten, 100 g Woolworths Greek-style feta crumbled. Method: Preheat ...
... , 375 g zucchini coarsely grated, 1 brown onion finely chopped, 1 cup Woolworths shredded tasty cheese, 0.25 cup vegetable oil, 2 tbs maple syrup, 30 g baby rocket leaves, 0.25 cup tomato relish. Method: Preheat oven to ...
... , half the beans and half the cheese. Spray a 2L baking dish lightly with olive oil and pour in the vegetable and bean mixture. Top with remaining beans and cheese and bake for 20 minutes until golden on top. Categories ...
... this super-easy zucchini slice is the perfect veg-packed dinner. It's transports easily, making it a great next-day lunch choice. Ingredients: 6 free range eggs, 0.5 cup vegetable oil, 4 zucchini grated, 1 carrot grated ...
... , 6 onions sliced, 900 g all-purpose potatoes peeled and cut into 5mm slices, 3 cloves garlic sliced, 3 cup vegetable stock hot, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Melt ...
... , 1 pinch cooking salt, 7 g dry yeast, 70 g unsalted butter cut into 1.5cm cubes, softened, 1 L vegetable oil, 250 g Philadelphia cream cheese, 2 tsp vanilla extract, 0.5 cup icing sugar mixture, 300 ml thickened cream ...
... Ingredients: 700 g potatoes peeled and finely sliced, 1 onion peeled and sliced, 1 tsp fresh sage, 0.8 cup vegetable stock chopped, 30 g parmesan grated, 30 g butter, 2 tbs unsalted butter. Method: Preheat oven to 180°C ...
... is golden brown and tender. Stand for 10 minutes. Sprinkle with remaining thyme. Serve. Categories: Potato; Australian; Low sugar; Vegetable; Dec 2022; Potato bake; Low salt; Nicky; Side dishes; Christmas. Complexity: 2.
... oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum; Dinner; Low sugar; Jun 2023; Claire; Italian; Low salt; Vegetable pie and tart; Baking; Bonus; Weeknight dinner; Tomato tart. Complexity: 2.
... or until al dente. Drain, reserving 1/2 cup of the cooking liquid. Return to the pan. Add roasted vegetables, diced tomatoes, reserved cooking liquid and garlic to pasta. Season with pepper and mix well. Stir in spinach ...
... , 0.25 cup balsamic vinegar, 0.5 punnet sage leaves picked, 120 g baby spinach leaves, 1 cup salt-reduced vegetable stock, 1 cup polenta, 0.66 cup light thickened cream, 375 g Woolworths light ricotta, 2 tbs extra virgin ...
... free; Wheat free; Soy free; Egg free; Vegetarian; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; American; Vegetable; Cauliflower bake; Side dishes. Complexity: 2.
... into prepared tin and stud with cherry tomato halves. Bake at 180°C for 50-60 minutes or until golden and set. Rest for 15 minutes before slicing. Categories: Australian; Entrees; Tomato; Vegetable bake. Complexity: 3.
... of loaf. Bake for 30 minutes or until loaf is set and prosciutto is crisp. Cool for 10 minutes. Slice and garnish with parsley leaves to serve. Categories: Italian; Mushroom; Appetisers; Vegetable bake. Complexity: 3.
... . Season with salt and pepper. Cover and reduce heat to medium-low. Simmer for 10 minutes or until vegetables are tender. Remove lid. Increase heat to high. Cook until juices have evaporated. Transfer to a serving plate ...
... 30 minutes or until firm. Cut into pieces and top with chives and chilli to serve. Categories: High fibre; Asian; Low sugar; Entrees; Roast; Pumpkin; Seafood free; Egg free; High protein; Vegetable bake. Complexity: 3.
... a further 25-30 minutes or until golden. To serve, spoon over coriander mixture, jalapeño and drizzle with sour cream. Categories: Fathers day; Potato; Sweet potato; Winter; Mains; Mexican; Vegetable bake. Complexity: 3.
... free; Aug 2020; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Mexican; High fibre; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Mains; Vegetarian; Vegetable bake. Complexity: 3.
... or slices. Categories: Zucchini; Entrees; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Australian; Halal; Budget; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake; Rice. Complexity: 2.
... similar sized pieces. Steam or microwave for 6 minutes until tender. Preheat grill to high. Roughly mash cooked vegetables together and stir in a little milk to make smooth (the smoothness will depend on the age of your ...