Related Searches: Laksa Noodle, Laksa Curry Paste
... butternut pumpkin cut into 2cm cubes, 1 tbs tamarind puree, 0.25 cup coriander leaves, 3.5 cup vegetable stock, 0.33 cup laksa paste, 270 ml coconut milk, 200 g broccoli cut into florets. Method: Place noodles in a large ...
... broccolini chopped, 1 lime, 500 ml chicken stock, 180 g rice stick noodles, 230 g laksa paste, 270 ml coconut cream, 1 tbs vegetable oil. Method: Place noodles in a large bowl and cover with boiling water. Stand for 10 ...
... carrots peeled and chopped, 80 g broccolini, 300 g rice noodles cooked as per pack instructions, 2 cups vegetable stock, 100 g laksa paste, 0.8 cup coconut milk, 1 medium lime juice only. Method: Heat up a large pan to ...
This refreshing prawn laksa is just as good as takeaway and can be on the table even quicker. Ingredients: 3.2 cup coconut milk reduced fat, 250 g vegetable stir fry mix, 3 tbs Thai red curry paste, 2 tbs fish sauce, 2 ...
... 500 g butternut pumpkin peeled, diced, spring onion sliced, curled, 0.33 cup laksa paste, 300 g silken tofu drained, sliced, 2 tsp caster sugar, 1 tbs vegetable oil, 400 ml light coconut milk. Method: Heat oil in a large ...
... onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai rice noodles, 0.5 cup laksa curry paste, 800 ml coconut milk, 2 stalk lemon grass. Method: Soak noodles in ...
... a quick and easy dinner idea? This warming prawn and chicken laksa will be on the table in just 20 minutes. Ingredients: 2 tbs vegetable oil, 185 g jar laksa paste, 500 g chicken breast fillets thinly sliced, 350 g green ...
... medium green prawns peeled, prawn heads and shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa paste, 400 ml canned coconut milk, 200 g rice vermicelli noodles, 1 tbs fish sauce, 125 ...
... lime juiced, 0.25 cup coriander leaves, 4 cup fish stock, 150 g dried rice stick noodles, 0.33 cup laksa paste, 0.25 cup coconut milk powder. Method: Cook noodles following packet directions. Drain. Divide among 4 large ...
... cut into 2cm pieces, 0.5 pkt Woolworths frozen winter veg mix. Method: Heat oil in a large saucepan over ... , then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a ...
... to use up all the week's left over veggies in a big veggie soup. Try this simple and tasty recipe for a great way to reduce waste and save $$$. Ingredients: 3 L vegetable stock, 2 large potatoes washed, 1 medium sweet ...
... : Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... , add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through. Categories: Zucchini; Low sugar; Entrees; Pescatarian; Peanut free; Vegan ...
When it's cold outside, warm up with this hearty soup recipe made with oxtails, beef stock and plenty of veg. Ingredients: 1 kg oxtails cut-up pieces that are already packed, 4 carrots, 1 cup peas, 2 daikons, 2 cube beef ...
... for 4 minutes or until browned all over. Add the onion and celery and cook for 3 minutes. Stir in vegetables, barley, stock, sauce and thyme. Increase heat to bring to the boil, then reduce heat to low, cover and simmer ...
This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... cooked butterflied beef, 400 g Woolworths COOK simmer veggie mix, 0.25 bunch parsley leaves picked, coarsely ... chunks. Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup ...
... . Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 ... mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as well ham hock. Stir ...
This egg and veggie noodle soup is thick, hearty and comforting. Serve it piping hot for a warming ... , 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 slices crusty ...
... diced, 2 stalk celery finely diced, 3 clove garlic minced, 400 g can chopped tomatoes, 1 bunch basil, 1.5 l vegetable stock. Method: Preheat the oven to 160°C. Place Roma tomatoes, cut-side up, on a baking tray. Top with ...
... sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick ...
... cook for 15 minutes, stirring to prevent them sinking to the bottom of the pan, or until cooked through. Add vegetables to pan and cook for a further 1 minute or until heated through. Ladle into serving bowls and serve ...
This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended ... 1 head broccoli florets chopped, stalk grated, 2 L vegetable stock hot, made with reduced salt stock cubes, 400 ...
... butternut squash soup works perfectly with a hummus and veggie pita sandwich for dipping. Ingredients: 3 tbs coconut ... sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Middle eastern ...
Veggie meatballs make a great addition this this simple miso ramen. Ingredients: 1 tbs sesame oil, 500 g ... tbs miso, 2 tbs soy sauce reduced salt, 1.2 L vegetable stock made with 2 stock cubes, hot, 4 spring onions sliced, ...
... veggie ramen hearty and filling. Ingredients: 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 5 cm ginger peeled and sliced into matchsticks, 2 tbs miso paste, 1 medium green chilli sliced, 1.2 L vegetable stock ...
... teaspoon of Olive Oil, add Onion, Garlic and Carrots. Cook stirring constantly for about 4 minutes or until veggies have softened slightly. Add Cinnamon, and cook stirring for about a minute or until fragrant. Add Stock ...
... oven to 230°C/210°C fan-forced. In a baking sheet, combine 2 tbsp of the coconut oil and the vegetables. Mix well and roast for 15 minutes. In a small bowl, combine the rest of the coconut oil, curry, garam masala ...
... oil, 1 medium yellow onion peeled, diced medium, 3 cloves garlic peeled, chopped, 400 g frozen mixed vegetables thawed, 4 cups vegetable stock, 1 tbs thyme fresh, chopped, 1 pinch salt, 1 pinch pepper, 150 g tri colored ...
... and finely chopped, 3 tbs all purpose flour, 1.1 L chicken stock save 0.5 cups, 1 kg frozen mixed vegetables, 1 pinch salt, 1.5 cup thickened cream, 100 g parmesan grated. Method: Heat butter in a large stockpot over ...
... 0.25 green cabbage, 1 cup red lentils washed & drained, 1 jar passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock, 1 tsp paprika, 0.25 tsp black pepper, 0.25 tsp dried garlic flakes, 0.25 tsp dried chilli ...
... roughly cut, 0.5 cup tomato paste, 0.25 cup macro almond spread, 2 tsp rice bran oil, 1 L vegetable stock, 2 carrots peeled and roughly cut. Method: Assemble all your ingredients. For the best results ensure your rice is ...
... water into a wok and bring to a simmer over medium-high heat. Using chopsticks, add pieces of meat and vegetables to stock. Cook for 2 minutes, then using a small ladle transfer to serving bowl. Garnish with spring onion ...
... thinly sliced, 2 celery stalks thinly sliced, 1 brown onion diced, 200 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 2 tbs worcestershire sauce, 0.25 cup HP sauce, 60 g baby spinach leaves, 2 tbs olive oil ...
... ingredients into slow cooker including LOW FODMAP stock. Add pepper and give a good stir to mix vegetables. Put in Chicken fillets and slice in halves. Mix it all about. Cook on low for 5.5 hours. Stirring a couple ...
... , 440 g can four bean mix drained and rinsed, 0.5 cup tomato passata, 1 tbs olive oil, 1 L organic vegetable style stock. Method: Heat the oil in a deep saucepan, gently sauté the onion to soften. Add the tomato passata ...
... and sticky noodles. Ingredients: 400 g noodles cooked as per packet instructions, 2 tbs sesame oil, 1 L vegetable stock, 2 tbs soy sauce, 4 medium shallots sliced, 4 cloves garlic peeled and mashed, 200 g mushrooms ...
... the spring onions and garlic for 2-3 minutes, stir in the miso and soy sauce cook for 1 minute. Add the vegetable mix and cook for 2 minutes. Cook the noodles according to pack instructions and tip into the pan with the ...
... the carrot juice, tomatoes and Italian seasoning and bring to a boil over medium heat. Spoon the roasted vegetable mixture into the saucepan. Make sure to scrape up any browned bits that cling to the pan. Pour the ...
... salt. Method: Heat oil in a large stockpot over medium-high heat. Add onion and fennel, cook until the vegetables are soft and translucent. Stir in garlic. Add the stock and simmer for 10 minutes. Add the spring greens ...
... , 1 small parsnip peeled, sliced, 1 small sweet potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method ...
A nice, healthy and light soup. Great for using up leftover vegetables lurking in the fridge. Ingredients: 1 medium cauliflower cut into florets, 2 small brown onions peeled, 3 small carrots peeled and diced, 9 medium ...
... whole black peppercorns, 1 tbs olive oil. Method: Heat the oil in a stockpot over medium-high heat. Add vegetables and cook, stirring, for 5 minutes or until just golden. Add parsley, bay leaves, peppercorns and 12 cups ...
... , then remove from the water and set to one side. Now add the matzo balls to the tomato and vegetables and allow to simmer for 10 minutes before serving. Categories: High fibre; Kosher; Lunch; Dinner; Jewish; Low sugar ...
... & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup; Australian; Entrees; Pumpkin; Low saturated fat. Complexity: 1.
... , 4 spring onions sliced, tips shredded, 1 bunch choy sum stems sliced, leaves shredded, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 4 whole dried shiitake mushrooms, 1 tbs miso paste, 250 g silken tofu ...
... available. Ingredients: 2 pieces wakame 10cm each, 2 tbs dried shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy sauce, 2 tsp soft light brown sugar, 3 tbs mirin, 4 spring onions chopped ...
... carrots peeled and diced, 3 sticks celery diced, 2 tbs olive oil, 4 cloves garlic peeled and sliced, 1.2 L vegetable stock made with 2 stock cubes, 400 g chopped tomatoes, 0.25 bunch rosemary 4 sprigs, 200 g risoni, 200 ...
... serve with crusty toasted bread. Ingredients: 2 tbs olive oil, 1 onions peeled and finely chopped, 2 L vegetable stock, 200 g lentils rinsed, 425 g canned diced tomatoes, 2 dried bay leaves, 1 tbs dried Italian seasoning ...
... ; English; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; Low saturated fat; Tree nut free; Carrot; Sesame free ...
... stalks removed, 1 potato diced, 3 tbs extra virgin olive oil, 1 tsp dried thyme, 1 lemon juiced, 2 L vegetable stock, 1 cup pearl barley, 3 clove garlic crushed, 50 g pine nuts, 2 stick celery sliced, 0.5 cup French ...
... for 3 minutes, turning, or until browned. Add stock and veggie mix to pan, then bring to the boil. Reduce heat to ... occasionally, or until meatballs are cooked through and vegetables are tender. Divide soup among bowls. Top ...
... . Add the vegetable stock and top up with water if needed to just cover. Turn the heat up to high to bring to the boil then reduce to a medium heat to then let it cook for 20 minutes. While the veggies cook prepare the ...
... this curried parsnip soup is a budget-friendly and easy veggie meal to add to the list. Ingredients: 100 ml oil, 2 tbs curry powder, 2 tsp vinegar, 6 cup vegetable stock, 2 medium onions, 1 kg parsnips, 2 medium potatoes ...
... oil in a large pot and sauté potato and garlic for 2 minutes. Add cabbage and veggie mix and cook for 3 minutes, or until vegetables are slightly softened. Add stock, 2 cups water and kidney beans, reduce heat to low ...
... all the hard work for you, and up your veg quota at the same time, with this warming cheesy ... low for 6 hours (or high for 3 hours) or until vegetables are tender. Add three-quarters of the spinach and cook, covered with ...
... perfect winter warmer, packed full of flavour and earthy veggies. Easy-to-make and on the table in 20 ... crushed, 300 g cauliflower cut into florets, 1 L vegetable liquid stock, 400 g can cannellini beans drained, rinsed ...
Fennel is a great addition to veggie soups as it adds a lovely aniseed flavour. Ingredients: 2 bulbs ... reduce the heat. Simmer for 15-20 minutes until the vegetables are tender. Remove from the heat and blitz until smooth ...
... 2 cm piece fresh ginger grated, 400 g simply simmer veggie mix, 1 cup chicken stock salt-reduced, 3 slices ... over low-medium heat. Add garlic, ginger and simply simmer veggies and cook, stirring, for 8 minutes. Add peas and ...
... . Add garlic and sauté for 1 minute. Add the simmer veg, and cook, stirring, for 2 minutes. Add tomatoes, chicken ... taste. Cover and cook for 10 minutes or until vegetables are softened. Stir in macaroni and chicken, divide ...
... potato diced,small, 200 g cauliflower small florets, 5 cup vegetable stock, 1 cup frozen peas, 0.5 cup cream, ... then simmer for about 20 minutes or until these veggies are tender. Add broccoli florets, cauliflower and peas ...
... garlic, 1 tsp cooking oil, 1 tsp curry paste, 1 can coconut milk, 1 L vegetable broth, 2 tbs satay paste, 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful fresh coriander, 1 handful peanuts, 1 tbs soy sauce ...
... Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, ... to a simmer. Cook for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook ...
... soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. Ingredients: 2 tsp extra ... medium and simmer, covered, for 5 minutes or until vegetables are tender. Add beans and marinara, then cook, uncovered ...
... soup which is packed full of beetroot and veggies like cabbage, carrot and parsnip. The perfect winter ... Cook, stirring occasionally, for approximately 8 minutes until vegetables have softened. Add stock, 4 cups water, ...
... Wait until slow cooker has cooked your ham hock and veg. Put your split peas into slow cooker, place ham ... top of the hock. If not add more water and one or two Vegetable stock cubes, that's what I had to do. Cook on low ...
... the heat and keep to one side for garnish. Add the vegetable stock, peas and 2 mint leaves and cook for a ... and pepper to taste and garnish with the chopped bacon and veg and a mint leave. Categories: High fibre; Low sugar ...