Related Searches: Easy Vegetable Lasagne, Spinach And Ricotta Lasagne
... Place pumpkin over lentils. Top with half the remaining lasagne sheets, and remaining passata and lentils. Cover with zucchini and remaining lasagne sheets. Combine ricotta, egg and three-quarters of the mozzarella in a ...
... oil. Season. Bake for 20 minutes or until vegetables are almost tender. Transfer to plates. Arrange potato and ... the prepared pan. Top with 1 lasagne sheet. Top with of the ricotta mixture, spreading evenly to cover. Top ...
... sheets with thinly sliced zucchini for a lighter, veggie filled lasagne. Ingredients: 1 tbs olive oil, 1 medium ... bowl, mix the ricotta and parmesan, then spread in a thin layer on top of the lasagne. Bake for 40 minutes ...
... a deep, square baking dish, followed by a layer of lasagne sheets. Top with the remaining vegetable mix, a layer of lasagne sheets and spread the ricotta parmesan mix on top. Sprinkle over the remaining parmesan, drizzle ...
... x 12cm rounds and 2 x 6cm rounds. Repeat with remaining lasagne sheets. Preheat oven to 180°C. Grease a 12-hole ... each muffin hole. Layer with 1 tbs vegetable sauce then 1 tbs ricotta sauce. Repeat using a small pasta ...
... 1/3 cup of passata, followed by capsicum and remaining lasagne sheet. Spread remaining passata over lasagne and top with tomato slices. Whisk ricotta, milk and freshly ground black pepper until smooth. Spread over ...
... out excess liquid. Transfer to a large bowl. Add ricotta, chopped basil and ½ cup cheese blend. Season and stir ... and easy dinner; Budget; Low ingredient; Lasagne; Weeknight dinner; Mains; Vegetable bake. Complexity: 1.
Try this easy vegetable lasagne recipe packed with greens. Baking the zucchini beforehand helps keep it ... 1 lemon, zested, 750 g light ricotta, 120 g baby spinach leaves, 4 fresh lasagne sheets, 80 g pine nuts. Method: ...
... crushed tomatoes, 0.25 cup oregano chopped, 250 g frozen chopped spianch thawed, 375 g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat cheddar cheese grated, 1 bunch basil leaves, 1 pkt mixed ...
... chopped, 2 cloves garliccrushed, 4 sheets fresh lasagne, 0.5 cup no-added-salt tomato paste ... with 1 1/2 tbs tomato paste. Spread one-quarter of the ricotta mixture over sheet, leaving a 1cm border. Roll up, from long ...
This veggie lasagne is light but packed with flavour and 5 different greens. Ingredients: 2 tbs olive oil, ... Add one quarter of the vegetable mix to the base of a baking dish, top with lasagne sheets and repeat until all ...
... 't have the time to make a proper lasagna, this open vegetable version is quicker, easier and super tasty. ... g mozzarella, 1 medium lemon juice, 4 sheets fresh lasagne halved, 30 g parmesan grated, 1 pinch cracked black ...
... , 1 small onion chopped, 1 clove garlic crushed, 0.5 cup vegetable stock, 1 tsp dried rubbed oregano, 1 tbs balsamic vinegar, 4 sheets dried lasagne, 250 g lite cream cheese, 0.5 cup grated parmesan cheese, parsely ...
A classic Italian lasagne but without the meat.A comfort food classic. Ingredients: 500 g plant based mince, 0.2 cup vegetable stock, 500 g bolognese sauce store bought, 1 large red onion peeled and finely diced, 1 stalk ...
... and begins to come away from the side of the pan. Add the parmesan and stir through until it melts. Lasagne. Preheat oven to 180C/160C fan-forced. Brush a rectanglular3 L (12 cup capacity) oven proof dish with oil ...
... will love. Ingredients: 505 g Dolmio Extra Bolognese tomato pasta sauce, 490 g Dolmio Bechamel Lasagne sauce, 500 g lean minced beef, 6 lasagne sheets, 75 g cheese grated. Method: Preheat oven to 200°C (fan 180°C). Heat ...
... olive oil, 1 kg Woolworths Australian RSPCA-approved chicken mince, 810 g condensed cream of chicken soup, 12 sheets dried lasagne, 120 g leafy mixed salad. Method: Preheat an oven to 180°C/160°C fan-forced. Grease a 2L ...
... , spread 4 tbs of the lentil mixture over the base of dish. Layer instant lasagne sheets, then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms and another layer of lentils (1/4 of remaining amount ...
... .25 cup tomato paste, 0.5 bunch basil leaves picked, 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk, 12 dried lasagne sheets, 4 zucchini peeled into ribbons, 0.5 cup grated mozzarella. Method ...
... serves one, is ready in 10 minutes and is cooked in the microwave. Ingredients: 2 fresh lasagne sheets, 0.5 cup smooth ricotta, 1 tsp dried oregano, 10 g parmesan finely grated, 0.5 cup Macro Organic tomato, garlic ...
... 1 cup cheese grated, 500 g lean beef mince, 500 g extra tomato, onion & roast garlic sauce, 490 g lasagne bechamel sauce, salad leaf mix. Method: Preheat the oven to 180°C (conventional). Brown 500g of the mince and add ...
... tbs extra virgin olive oil, 500 g beef mince, 400 g Barilla bolognese pasta sauce, 250 g Barilla collezione lasagne, 125 g mozzarella cheese ball roughly torn, 0.25 bunch basil leaves picked. Method: Preheat oven to 200 ...
... flat-leaf parsley chopped, 0.66 cup parmesan finely grated, 400 g ricotta, 700 g tomato passata, 500 g beef mince, 2 tbs olive oil, 3 sheet fresh lasagne, 1 egg lightly beaten, 1 tsp dried basil, 2 garlic cloves crushed ...
... .5 bunch basil leaves picked, torn, 40 g parmesan cheese finely grated, 1 cup grated mozzarella cheese, 3 Woolworths lasagne sheets, 0.25 cup dried breadcrumbs. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 15 ...
... juice. Cook for 2 minutes. Add marinara, remove from heat. Spread 1 cup of seafood mixture over base of baking dish. Cover with 3 lasagne sheets. Top with 2 cups of seafood mixture, 1/3 cup of white sauce and a further 3 ...
... a 34x27cm (5cm deep) 2.5-litre ovenproof dish. Combine ricotta, mozzarella, 1/2 cup parmesan, nutmeg and remaining milk in a bowl. Season to taste. To assemble lasagne, spread 2 1/2 cups meat sauce over base of dish ...
... and simmer for 5 minutesor until pasta is just tender. Remove pan from heat. Preheat grill to high. Scatter lasagne with bocconcini, parmesan and half of the basil. Grill for 4 minutes or until cheese is golden and has ...
... , Spinach mix, turkey and pumpkin cubes, Cheese Top with a light layer of béchamel and cheese. Once assembled, bake the Lasagne for 20-25 minutes in a pre-heated oven, until the cheese is crispy on top. Leave to cool for ...
This one-pan Italian wonder layers fresh lasagna sheets with a simple mushroom mixture, pasta sauce ... Drain, then transfer to a bowl. Wipe pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, ...
... , and stir to combine.Remove from heat. Spread ⅓ cup chicken mixture over the base of the dish. Layer lasagne sheets, breaking to fit if necessary.Spread ⅓ cup chicken mixture on top followed by one-third of the bechamel ...
... , finishing with tortillas. Spread remaining canned tomato over the top, then sprinkle with remaining cheese to create lasagne. Spray lightly with oil, then bake for 30 minutes or until golden-brown. Remove from oven ...
... and brown for 4-5 minutes. Add DOLMIO® Tomato, Onion & Roast Garlic sauce and stir well to combine. Prepare the lasagne by spooning 1/3 of the meat sauce into the base of a rectangular oven proof dish top with a layer of ...
Ingredients: 4 sheet fresh lasagne, 2 tbs tomato paste, 1 carrot finely diced, 1 stick celery finely diced, 1 brown onion finely diced, 2 tbs milk, 0.5 cup parmesan finely grated, 300 g full cream ricotta, 500 g beef ...
... mushrooms, 0.5 tsp ground nutmeg, 0.5 cup parmesan grated, 50 g prosciutto chopped, 250 g ricotta, 2 tbs olive oil, 6 sheet fresh lasagne, 1 egg, 1 tsp thyme leaves, 540 g pasta sauce. Method: Preheat oven to 180°C ...
... , 400 g canned Woolworths no-added-salt diced tomatoes, 1.25 cup Woolworths salt-reduced chicken stock, 4 dried lasagne sheets roughly broken, 0.5 bunch basil leaves picked, 20 g parmesan shaved. Method: Spray a medium ...
... oil, 1.5 tbs plain flour, 1 cup milk, 1 cup Woolworths Italian cheese blend, 4 sheets fresh lasagne, 150 g shredded cooked chicken, 80 g broccoli cut into florets, 0.3 bunch continental parsley leaves picked, finely ...
... and sour cream in a bowl. Season. Spoon passata over base of prepared dish. Top with two lasagne sheets. Spread with 1⁄3 of the ricotta mixture. Top with half the spinach, then half the ham. Repeat layers, finishing with ...
... -third of the sauce at the bottom of a 20cm square ovenproof dish. Cover with half the vegetables, then a layer of lasagne. Repeat the process, finishing with a layer of sauce on top. Sprinkle the remaining cheese over ...
... to taste. Transfer to prepared tray. Bake for 30 minutes or until lightly browned and wrinkled. Meanwhile, cook lasagne sheets in a large saucepan of boiling, salted water for 4-5 minutes or until tender. Drain. Place a ...
... , try this unbelievably easy lasagne recipe. Layers of ravioli, sauce and mozzarella will be on the table in just 30 minutes. Ingredients: 1 tbs olive oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars ...
... serve, 0.25 tsp ground nutmeg, 300 ml pure cream, 500 g fresh ricotta crumbled, 1.25 cup grated mozzarella, 1 tbs olive oil, 4 large sheets fresh lasagne each cut into 4 strips, 2 tbs sage leaves, 2 garlic cloves crushed ...
Transform lasagne into bite-sized snacks that will be a hit at your next party. These morsels feature familiar flavours such as fragrant basil and smooth ricotta. Ingredients: 1 tbs Woolworths extra virgin olive oil, 250 ...
... favorite, this is a delicious way to lighten up a lasagne. Ingredients: 2 tbs olive oil, 1 onion peeled and ... Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. ...
Elevate Italian-inspired evenings by connecting with loved ones over this flavour-packed ravioli and zucchini lasagne topped with garlic bread. Ingredients: 630 g Leggo's Fresh Beef, Tomato & Parmesan Ravioli, 450 g ...
... between pasta sheets and Italian cheese for this unique lasagne recipe. Ingredients: 375 ml water divided, 25 g ... cheeses. Repeat the steps once again to finish the lasagna. Bake in the oven for 40 minutes until the cheese ...
... chopped, 2 tbs plain flour, 3.6 cup milk, 350 g Cheddar cheese grated, 6 tomatoes roughly chopped, 450 g lasagne sheets, 2 tomatoes sliced, for serving. Method: Heat the oil in a large heavy-based pan, add the leeks, and ...
... . Stir in 1 cup of cheese. Place pumpkin and ricotta in a food processor and process until smooth. Transfer to ... 2 cup of pumpkin mixture over base of dish. Top with lasagne. Spoon 1 cup of pumpkin over evenly. Top with 1/3 ...
... pepper. Preheat oven to 180°C. Lightly grease a deep baking dish with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat ...
... water to the boil. Cook lasagne sheets for 3 minutes or until soft. Carefully remove, drain well and place one sheet on each plate. Layer with pumpkin, ricotta, parmesan and finish with lasagna sheet. Drizzle with pesto ...
... , 200 g cheddar cheese grated, 3 tbs basil half chopped, half for garnish, 1 tbs oregano chopped, 16 sheets lasagne sheets roughly 250g, 20 g parmesan, 8 small baby tomatoes halved. Method: Pre-heat the oven to 180°C ...
... . Bake for 20 minutes or until vegetables are cooked through and cheese is golden. Cool. (Makes 12 lasagne.) Pack 2 lasagne in lunch box with salad leaves. Store remaining lasagne in an airtight container in the fridge ...
... basil, add to bowl with mince and mix together well. Combine ricotta and milk in a separate bowl. Spread 1/2 cup passata over base of dish. Layer 2 lasagne sheets over passata, cutting to fit if necessary, then spread ...
... more tortillas, then sour cream. Sprinkle the cheese over the top. Cook for 30-40 minutes, or until golden brown. Enjoy. Categories: High fibre; Dinner; Low sugar; Italian; High protein; Lasagne; Mexican. Complexity: 3.
... pan and set to one side. Now add all the veg to the pan with the passata and herbs and fry ... grated cheese to the top of the dish and return to the oven. Categories: Dinner; Italian; Chicken; Lasagne. Complexity: 2.
A meaty and chunky lasagne with a creamy finish. Ingredients: 500 g chicken breasts chopped as finely as possible, ... the pan and set to one side. Now add all the veg to the pan with the passata and spices and fry everything ...
... . Finish with remaining sauce and parmesan. Bake for 40 minutes until golden. Categories: Italian; Prawn; Soy free; Spinach; Salmon; Pescatarian; Tree nut free; Peanut free; Mains; Lasagne; Sesame free. Complexity: 3.
... parmesan, 1 pinch sea salt, 1 pinch freshly cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set aside. Preheat a fan forced oven to 180 ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
... olive oil, 3 spring onions sliced, 200 g asparagus peeled and sliced, 200 g spinach, 150 g risoni, 1.4 cup vegetable stock made with 1 stock cube, hot, 100 g peas frozen, 50 g parmesan grated, 2 medium lemons zest of 1 ...
... ingredients here has a cleansing effect on the body. The spiralizer changes the texture of vegetables - the root vegetables in particular taste surprisingly light and vibrant. Ingredients: 1 handful pine nuts, 1 tbs hemp ...
... broccolini and stir for 1 minute. Add kale and cook for 2 minutes or until wilted. Add pasta vegetable mixture and toss to combine. Add kumato and grape tomatoes. Serve with dressing and parsley. Categories: Pasta; Low ...
... , 2 tbs tomato paste, 1 tsp sugar, 1 pinch salt, 500 g mince beef, 200 g mince pork, 1 pack Woolworths simmer vegetables, 2 tins tomatoes, 4 tbs olive oil, 2 cups red wine. Method: Add oil to a very large pan, add diced ...
... evaporated milk, eggs and parmesan in a bowl. Add to hot pasta and toss until combined. Add vegetable mixture and toss until combined. Transfer to serving bowls. Top with mint and shaved parmesan. Serve with freshly ...
... -2 minutes before adding the lemon juice and herbs. Drain the pasta and return to the pan. Add the vegetable mixture and mozzarella and season to taste with salt and pepper. Toss gently to mix and serve. Categories: High ...
... garlic peeled and minced, 1 tsp oregano, 1 vegetable stock cube, 8 lasagne sheets dried, 25 g butter, 25 g plain ... for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock ...
... staple and a delicious way to enjoy this versatile vegetable. Ingredients: 2 tbs olive oil, 4 large ... : High fibre; Lunch; Dinner; Low sugar; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
... garlic peeled and grated, 25 g butter, 25 g plain flour, 1.2 cup milk, 100 g cheddar grated, 10 sheets lasagne dried, 1 pinch nutmeg, 0.5 bunch sage about 6 leaves. Method: Pre-heat the oven to 180°C. Place the butternut ...
... 2 tbs plain flour, 1.6 cup milk, 10 sheets fresh lasagne, 0.5 bunch sage about 5 leaves, 2 finely diced, ... , top with a layer of lasagna sheets. Repeat, finishing with a layer of lasagna sheets. Dollop torn mozzarella on ...
... g black beans drained, 800 g chopped tomatoes, 12 sheets fresh lasagne, 200 g creme fraiche, 100 g mozzarella grated. Method: Pre ... a bowl and dollop the mix on top of the lasagna. Spread out to form an even layer and bake ...
... 1 tsp oregano, 1 cup red wine, 8 lasagne sheets dried, 200 g ricotta, 300 g mozzarella, 100 g parmesan grated, ... 45 minutes until golden and bubbling. Leave the lasagna stand for 10 minutes before cutting. Categories: High ...
This spinach, zucchini and ricotta lasagna is rich and creamy comfort food. Ingredients: 2 tbs butter, 2 ... garlic peeled and grated, 300 g ricotta, 1 medium lemon zest, 12 fresh lasagne sheets, 100 g parmesan grated, ...
... basil flavour and lots of green vegetables. Ingredients: 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets, 2 tbs milk, 80 ...
... cup red wine, 400 g chopped tomatoes, 6 sheets fresh lasagne halved, 50 g parmesan grated, 200 g mozzarella. Method ... a large pot of water to the boil and cook the lasagna sheets for 4 minutes. Drain well. Heat the oil in ...
... 1.5 cup tomato passata, 1 pinch salt, 250 g lasagne sheet, 250 g frozen kale defrosted, 2 tbs rosemary leaves ... deep 20cm x 30cm baking dish. Add a layer of lasagna sheets, top with the kale, half the tomato bean mixture ...
... grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity lasagne dish. Place spinach in a sieve and, using ...
... grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0.25 cup ... of a greased 8-cup capacity ovenproof dish. Cut each lasagne sheet into 3 even pieces. Lay pieces on a flat surface ...
... rind finely grated, 400 g diced tomatoes, 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, 150 g chicken mince, 1 pinch sea salt ground. Method: Heat oil in a frying pan ...
This slow cooker lasagna replaces pasta with juicy eggplant slices and a quick cheesy ricotta topping. Ingredients: 2 tbs olive oil, 2 medium eggplant sliced into thin strips, 1 large onion peeled and diced, 500 g beef ...
... the cheese is melted and golden brown. Let the lasagna rest for 10 minutes before portioning. Categories: Lunch; ... ; High fibre; Dinner; Italian; Tree nut free; Traybake; Lasagne; Gluten free; Sesame free. Complexity: 2.
... Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat ... aside to cool for 10 minutes. Add spinach mixture, ricotta, nutmeg, egg and 100g parmesan to a bowl and ...
Ingredients: 2 cloves garlic crushed, 0.33 cup basil shredded, 2 large carrots peeled, 1 onion finely chopped, 4 large zucchini, 400 g can salt-reduced chickpeas drained, rinsed, 0.5 cup lemon juice, 0.5 cup unhulled ...
... 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in ... Drain pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top. Enjoy. Categories: Pasta ...
... , but don't want to compromise on taste? Opt for this cheesy cacio e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 g organic ...
... and sauté for 2 minutes. Add tomato and cook, stirring, for 2 minutes. Add oregano, lentils, rehydrated textured vegetable protein, sweet potato powder and zucchini. Stir to combine and cook a further 2 minutes or until ...
... mince back into the saucepan on a medium heat and stir in the lentils. Pour over the passata and vegetable stock, cover and simmer for 30 minutes until the lentils are soft, stirring occasionally and adding more water if ...
... sticks celery diced, 1 brown onion, 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L vegetable stock, 0.25 cup dry white wine, 280 g tomato paste, 350 g passata, 2 cups spaghetti, 0.5 cup parmesan ...
... the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan and bring to the boil. Allow to simmer for 5 minutes and add the cream. Contine to ...
... range, 300 g macaroni pasta, 500 g pastry sheets thawed, 200 g cheddar cheese grated, 300 g passata, 1.2 cup vegetable stock, 0.2 cup milk. Method: Heat up a large non-stick pan to a medium heat and then add the canola ...
... diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini, 1 L vegetable stock, 800 g crushed tomatoes, 70 g kale finely chopped. Method: In a large pot over medium heat, add olive ...
... with a lid over a medium-highheat. Add the onion and sauté for 2 minutes. Add the garlic, spaghetti, vegetable stock, tomatoes with their juice,broccoli, carrot, and salt. Bring to the boil, reduce the heat tomedium-low ...
... , 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 ...
... and beginning to soften. Add onion and garlic. Cover with lid and cook for 6 minutes or until vegetables have softened. Add tomatoes, vinegar and stripped basil stalks. Simmer for 5 minutes or until tomatoes soften and ...
... , salted water according to packet instructions. Drain, reserving 3/4 cup cooking liquid. Meanwhile, use a vegetable peeler to peel zucchini into ribbons. Roughly chop any remaining zucchini that can't be ribboned. Heat ...
... mushrooms are tender. Add tomatoes and stir to combine. Cook for 2 minutes to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta ...
... 25 cup olive oil, 0.5 tsp dried thyme, 120 g blanched almonds, 80 g pine nuts. Method: Prepare vegetable spaghetti as per packet instructions. Blitz spinach, basil, pine nuts, almonds, lemon juice, olive oil and thyme in ...
... s bay leaves, 1 handfulfresh oregano, 1 cup vegetable stock, 1 handful fresh basil leaves, Riverside Landing ... ) for depth of flavour, followed by roughly a cup of veggie stock. Add the fresh herbs to the pan, basil and ...
... bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions. Drain ...
... capsicum and cook for 2 minutes. Add spinach leaves, stir and remove pan from heat. Add vegetable mixture, bocconcini, remaining oil and balsamic vinegar to pasta. Toss until well combined.Serve immediately with crusty ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara ... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup ...
... perfect snack. Ingredients: 1 free range egg lightly beaten, 1 cup panko breadcrumbs, 375 g ricotta & spinach agnolotti, vegetable oil, parmesan grated, 2 tbs basil leaves, tomato & basil pasta sauce warmed. Method: Line ...
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