Related Searches: Vegetable Fried Noodles, Singapore Noodles
... oil in a large frying pan over a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart ...
This Teriyaki salmon stir-fry combines authentic Japanese flavours with tender fish, crunchy veggies and soft egg noodles all on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR ...
... , 2 tbs mirin, 1 tbs sesame oil, 4 free range eggs, 2 tsp dried chilli flakes, 1 tbs vegetable oil. Method: Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and place in a heatproof ...
... , 2 tbs sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender. Drain. Meanwhile, combine sesame and ...
... dish is packed with vegetables and sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame oil, 3 tbs oyster sauce, 3 tbs soy sauce, 4 medium white onion sliced thinly ...
... . Remove from wok. Wipe out wok and reheat. Add remaining oil and vegetables and toss over heat for 2 minutes. Return beef to wok with noodles and remaining hoisin sauce. Toss for 30 seconds until heated through. Serve ...
... and continue to cook for another 4 minutes or until golden-brown. Add vegetables and cook for a further 5 minutes or until vegetables are cooked. Add noodles to pan and add half of the sticky soy sauce sachet and toss ...
... in just 10 minutes. Enjoy crunchy veggies, tender char-siu pork and soft noodles in a rich spicy sauce. ... everything is heated. Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot. Categories: ...
... fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets sliced, 3 cloves garlic ...
This vegetable noodle stir-fry recipe features spiralised veggies tossed in a sweet yet spicy sauce topped with a fried egg, making for an easy yet satisfying vegetarian meal. Ingredients: 250 g wholewheat noodles, 1 ...
... fuses juicy seafood with Asian veggies in a Chinese-inspired sweet chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil, 2 tbs sesame ...
... , pork and crunchy veggies, the noodles are drenched in a ... sweet spicy sauce for added flavour. Ingredients: 100 g pork fillet cut into thin strips, 2 tbs sweet chilli sauce, 2 tbs vegetable ...
... pairs fresh veggies with juicy seafood and egg noodles. On the table in just six minutes, this speedy dish is a weeknight winner. Ingredients: 250 g egg noodles, 2 tbs sesame oil save 1 tbs to serve, 1 tbs vegetable oil ...
... recipe fuses authentic Singaporean flavours with juicy plump seafood, soft noodles and crunchy veggies tossed in a rich Asian sauce. In just 15 minutes you'll have a delicious family meal on the table. Ingredients ...
... fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang's Sesame Oil ...
... fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish. Ingredients: 170 g instant noodles, 2 tbs oil, 300 g peeled raw ...
This vegetarian noodle recipe fuses crunchy veggies and soft noodles together in a sesame tahini peanut butter sauce. Creamy and nutty, this dish is quick and easy and delicious. Ingredients: 2 tsp sea salt, 450 g egg- ...
... stir fry combines crunchy veggies, with minced turkey for a quick and easy meal, perfect for midweek. Ingredients: 400 g cooked turkey, 300 g noodles cooked as per packet instructions, 1 tbs canola oil, 1 medium red ...
... and repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss ...
... g lean pork mince, 0.33 cup hoisin sauce, 2 tbs vegetable oil. Method: Heat noodles following packet instructions. Drain and keep warm. Meanwhile, heat 1 tbs vegetable oil in a wok or large deep-frying pan over medium ...
... , 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying ...
... with ginger, beef, almonds and fresh greens for a tasty bowl of yum. Ingredients: 250 g long-life noodles, 2 tbs vegetable oil, 400 g beef oyster steak fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated ...
... , 120 g baby kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to ...
... stir-fry onion, garlic and ginger for 2 minutes. Add remaining vegetables and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Separate the noodles and add to the wok. Toss over heat for 2 minutes ...
... . Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum sliced. Method ...
... cashews, 8 chicken kebabs, 125 g baby corn halved lengthways, 440 g thin egg noodles cooked according to packet instructions, 2 tsp vegetable oil. Method: Preheat grill on high. Place kebabs onto a baking tray. Cook ...
... golden. Transfer to a bowl and cover. Heat remaining oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes ...
... soy. Toss to coat. Heat oil in a large wok or frying pan over high heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry over medium-low heat for 3 minutes or until well ...
... , 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking ...
... Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly ... until pak choy is just tender. Drain. Meanwhile, heat vegetable oil in a large wok or deep frying pan over high ...
... for 6 minutes while turning and then add the rest of the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 ...
... tofu for 6 minutes while turning and then add the rest of the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 ...
... all the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 ... -reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 g snow ...
... , make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & cashew nut meal ...
... and cook over a medium heat for 1-2 minutes until golden and set. Remove, shred and add to the noodles. Heat the vegetable oil in the pan and stir-fry the bean sprouts and spring onions over a high heat for 2-3 minutes ...
... 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot ... fillet, 0.25 cup oyster sauce, 1.5 cup vegetable oil. Method: Combine 2 tablespoons oyster sauce, 1 ...
... 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong (Chinese sausage) finely ...
... g baby spinach leaves, 0.33 cup fried shallots, 0.33 cup unsalted roasted cashews, 1 tbs vegetable oil. Method: Place noodles and broccoli in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes or until ...
... minutes, this quick and easy dish is a perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 tbs fresh lemon juice, 1 pinch sugar, 1 stalk lemongrass, 4 scallions ...
... saucepan of boiling water for 2-3 minutes or just until al dente. Drain and return noodles to saucepan. Add vegetable mix, 1 seasoning powder sachet and 2 remaining seasoning oil sachets. Toss to combine. Meanwhile, heat ...
... a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs mirin ...
Kale is the ultimate leafy vegetable. It is best cooked lightly for a minimal amount of time. Ingredients: 400 g soba buckwheat noodles, 2 tbs walnut oil, 1 red chilli deseeded and finely diced, 2 cloves garlic crushed, ...
... , 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a wok over high heat ...
This vegetable stir fry recipe fuses soft Japanese udon noodles with a Chinese inspired sauce with tender asparagus and spring onion. A speedy dinner that can be on the table in five minutes. Ingredients: 2 tbs sunflower ...
... dinner stress with this impressive yet simple prawn dumpling and Hokkien noodle stir-fry. It's packed full of flavour, colour and texture. Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g ...
... noodles with beef mince and veggies in an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles ... stir-fry vegetable superfoods. Method: Cook noodles according to ...
... tbs tomato sauce, 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place noodles into a large bowl. Cover with boiling water and set aside for 3 minutes until ...
Ingredients: 2 tbs vegetable oil, 200 g wide dried rice noodles, 1 bunch mini asparagus halved, 1 red capsicum cut into thin strips, 1 long red chilli deseeded, finely chopped, 5 spring onions sliced, 150 g sugar snap ...
... vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down on prep time. Ingredients: 280 g fresh chow mein noodles ... fry vegetables, 2 tbs shao hsing, 3 cloves garlic crushed. Method: Place noodles ...
... easy meal with this express veg stir fry recipe. Using just five ingredients, this budget-friendly dish is a winner. Ingredients: 450 g hokkien noodles, 2 tbs red curry paste, 600 g stir fry vegetables, 500 ml Campbell's ...
... . Add 2 tbs sauce and cook for 2 minutes or until meatballs are sticky. Add vegetables and cook for 3 minutes or until tender. Add noodles and remaining sauce. Cook, tossing, for 2 minutes or until heated through. Serve ...
... (or frozen blanched vegetables) to the pan, tossing often, for 3-4 minutes or until just tender. Add reserved sauce and cook until sauce thickens. Serve stir-fry with noodles and scatter over sesame seeds and spring ...
... onion, 2 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 3 tbs Ayam Light Soy Sauce, 3 tbs vegetable oil. Method: Cook Maggi 2-minute noodles chicken according to packet instructions, drain and keep warm. Meanwhile ...
Oyster sauce is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and ...
This Asian inspired seafood stir fry recipe features tender spiced squid, crunchy veggies and soft noodles all served in 10 minutes. Easy, quick and delicious. Ingredients: 1 tbs groundnut oil, 2 tsp sesame oil, 2 leeks ...
... onion & garlic. Pour over boiling water (from kettle) to blanch the veggies for 1 min. In a wok, heat oil, put onion & garlic until soft, then drain vegetables & add to the wok, add soy sauce, salt & pepper.Taste and ...
... cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover with boiling water and soak for 5 minutes to ...
... are still crisp. Remove from heat. Slice beef thinly across the grain. Serve on top of the noodles with vegetables and the sauce spooned over. Sprinkle with sesame seeds. Categories: Beef; Japanese; Mains; Beef stir fry ...
... fillets halved lengthways, thinly sliced on an angle, 1 tsp caster sugar, 3 tbs vegetable oil. Method: Prepare noodles according to packet instructions. To marinate the chicken, combine chicken with the bicarbonate of ...
... , 1 orange rind finely grated, 0.25 cup salt reduced soy sauce, 1 tbs vegetable oil, 1 tbs brown sugar. Method: Prepare noodles following packet instructions. Drain and set aside. Combine orange rind, orange juice, soy ...
... sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs ... cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic crushed. Method: In a small ...
... cup soy sauce, 2 eggs lightly beaten, 0.25 cup vegetable oil, 250 g small cooked prawns peeled. Method: Soak ... . Mix curry powder with 1 tbs of water. Add noodles and curry mixture and toss over until combined. Add prawns ...
... crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish. Ingredients ... five-spice powder, 450 g thin rice vermicelli, 3 tbs vegetable oil, 3 cloves garlic grated or finely chopped, 1 tsp ...
... noodles, 2 red capsicum deseeded, cut into strips, 1 tbs grated ginger, 1 onion cut into wedges, 150 g snow peas trimmed and halved, 0.5 baby wombok finely shredded, 1 tbs hoisin sauce, 0.25 cup vegetable ... noodles in ...
... and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear the pork ...
... for a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Cook everything together for 3 minutes while tossing ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and ...
... , thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked. Method: ... . Transfer to a bowl and cover to keep warm. Add vegetables and cook for 5 minutes, stirring, or until tender. Return ...
... in a wok over medium-high heat. Add larb mixture and onion. Stir-fry for 4 minutes or until hot. Add vegetable mix and soy, and stir-fry for a further 3 minutes. Ladle stir-fry over rice. Top with coriander and chilli ...
... oil. Saute remaining chilli and garlic paste. Add chicken and cook for 3 minutes until tender. Add the chopped vegetables to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat ...
... , 5 green shallots thinley sliced, 0.5 cup Hoi Sin sauce, 1 tbs sesame seeds, 500 g beef strips, 1 tbs vegetable oil. Method: Heat a wok over a high heat until very hot. Add sesame seeds and shake wok over the heat for ...
... broccoli, 0.5 cup cauliflower rice. Method: Chop up all the vegetables. Try not to leave them too large as they don't ... 5 minutes and then add cauliflower rice and cook until veggies are all ready to eat. I usually test a ...
... mint roughly chopped, 0.5 cup ponzu sauce, 0.5 green capsicum deseeded and angle cut, 0.5 cup vegetable stock, 1bunch broccolini washed and angle cut, 0.5 yellow capsicum deseeded and angle cut, 150 g bean shoots ...
... sweetcorn, bean sprouts and bok choy all tossed in an aromatic Szechuan inspired sauce. Ingredients: 4 tbs vegetable oil, 6 spring onions finely sliced, 2 red chillies thinly sliced, 1 piece fresh ginger finely chopped ...
... , 2 kaffir lime leaves, 1 clove garlic crushed, 1 tbs fresh root ginger chopped, 1 tbs tamarind paste, 2 tbs vegetable stock, 2 tsp tamari sauce, 1 tbs honey, 500 g firm tofu cut into strips, 125 g baby sweetcorn, 4 ...
... , 2 tsp chinese cooking wine, 0.5 tsp honey, 1 tbs vegetable oil, 1 cup baby corn spears, 1 cup bean sprouts, 0 ... tbs sesame seeds toasted. Method: Cook chow mein noodle stir-fry according to pack instructions, in microwave ...
... stir fry is tastier and quicker than takeaway. Ingredients: 1 tbs canola oil, 320 g vegetable stir fry mix pack, 250 g soba noodles, 2 large red capsicums thinly sliced, 3 tbs chilli garlic sauce, 5 cm ginger peeled ...
... , 1 tbs miso paste, 1 tbs maple syrup, 300 g noodles fresh, wok-ready. Method: Heat the oil in a large wok on high heat and cook the brussels sprouts, vegetable mix and spring onions for 5 minutes. Stir in the garlic ...
... a powerful Asian flavour combination like no other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot ...
... a weekly go-to. Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g pork & chive dumplings, 2 tbs vegetable oil, 250 g Woolworths chicken stir-fry, 1 brown onion halved ...
Ingredients: 2 tbs vegetable oil, 3 tsp cornflour, 1 tsp sesame oil, 2 tbs hoisin sauce, 350 g egg noodles, 1 red capsicum deseeded, sliced, 150 g snow peas trimmed, 4 spring onions cut into 4cm pieces, 0.5 cup salted ...
... to packet instructions. Heat remaining oil in same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture, then cook for 2 minutes, stirring, or until ...
... 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium heat and ...
... grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam ...
... soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set aside. Meanwhile, heat half the oil in a wok over ...
... add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just before ...
... can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai ...
... Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over medium-high heat. Stir ...
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... and is quick and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion ...
... sliced, 3 star anise, 2 spring onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 ...
... finely sliced, 5 tbs soy sauce, 4 tbs chilli oil, 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In a wok or similar pan, fry the peppercorns for 1 ...
... of the ingredients. Cook the entire dish for a further 5 minutes while tossing regularly. Remove from the heat and serve with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans to the pan with the chilli ...
... tsp spring onion, 1 tsp hoisin sauce, 1 tsp red chillies fresh, thinly sliced, 1 tsp coriander chopped, 400 g noodles cooked as per packet instructions. Method: Heat up a large non-stick pan to a medium heat and then add ...
... to 180°C/160°C fan-forced, then place the potatoes on a roasting tray and bake for 20 minutes. Cook the noodles as per the packet instructions, drain and set to one side. Bring a pot of water to the boil and boil the ...
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