Related Searches: Vegetable Pasta, Creamy Vegetable Pasta
... and roast for 20 minutes. While the vegetables are roasting, cook the pasta as per packet instructions and the drain ... veg to a blender with the cream, salt, and chilli and blend until smooth. Once blended, add the sauce ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high ...
... pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta ... golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to ...
... tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white ... tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes. Return the pasta ...
... water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over ... pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce ...
... meal. Ingredients: 2 tsp vegetable oil, 1 onion, 2 clove fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt ...
... , blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil ... vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta ...
... through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a ... or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... to taste. I don't add much salt because Soy sauce is very salty but I am very liberal with the pepper grinder. Drain pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top. Enjoy. Categories ...
500g of vegetables hidden in the fabulous sauce thanks to Woolworths sample. Sorry I forgot photos til the end but it' ... later date when I wanted a super quick delicious pasta dinner and voila out of the freezer and onto ...
... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top ... with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; ...
... in peas and cook for 3 minutes. Cook farfalle pasta following packet instructions. Drain and return to saucepan. ... in a bowl. Add to hot pasta and toss until combined. Add vegetable mixture and toss until combined. Transfer ...
... tsp red chilli flakes, 500 g passata, 1 cube vegetable stock, 400 g king prawns raw, peeled and deveined ... for 8-10 minutes to thicken. Stir the prawns into the sauce and cook for 6 minutes or until pink and cooked through. ...
... browned on all sides. Cook the fusilli according to pack instructions, drain and add to the pan with the tomato sauce, still on a low heat. Stir in the meat balls and divide between 4 bowls to serve. Categories: Lunch ...
... to a simmer for 15 minutes. Reduce the oven to 180°C/160°C fan-forced and add the roasted vegetables to the tomato sauce. Remove from the heat. In a medium bowl, mix the ricotta with half the parmesan. To assemble, spoon ...
... has thickened. Season to taste with salt and pepper. While the sauce cooks, prepare pasta according to packet instructions and drain. Divide pasta between bowls and top with bolognaise mixture. Sprinkle with Parmesan to ...
... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup Woolworths ... until cheese melts and sauce thickens slightly. Add sauce mixture and spinach to pasta and toss to coat. ...
... 3 cloves garlic peeled and minced, 1 tsp oregano, 1 vegetable stock cube, 8 lasagne sheets dried, 25 g butter, 25 ... for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock ...
This veggie lasagne is light but packed with flavour and 5 different greens. Ingredients: 2 tbs olive oil, 2 ... the vegetable mix to the base of a baking dish, top with lasagne sheets and repeat until all the sauce has been ...
... and bacon and cook for 10 minutes or until vegetables have softened. Add mince and seasoning and cook, ... simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni ...
This healthier, nutritionally approved recipe is packed full of vegetables and a perfect way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
... olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of boiling water following packet directions. ... for 2 minutes or until wilted. Add pasta vegetable mixture and toss to combine. Add kumato and ...
... on time, but don't want to compromise on taste? Opt for this cheesy cacio e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 ...
... . Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set ... coat then season to taste. Toss through the cooked pasta and transfer the mixture to a large oven-safe dish ...
... 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black ... until al dente. Drain the pasta and return to the pan. Add the vegetable mixture and olives, season to ...
... rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is ... with your favorite vegan cheese. Categories: Lunch; Pasta; Low sugar; Seafood free; Peanut free; Pescatarian ...
... and sauté for 2 minutes. Add the garlic, spaghetti, vegetable stock, tomatoes with their juice,broccoli, carrot, and salt. ... 8 minutes or untilthe stock is absorbed and the pasta is tender. Stir in the baby spinach, peas, ...
... power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide pasta mixture among bowls. Sprinkle with parmesan and season with pepper. Serve with lemon wedges. Categories ...
... , hearty and flavoursome, tahini pasta with green veggies makes a perfect nutritious midweek dinner the whole family will enjoy. Ingredients: 250 g wholemeal spaghetti, 1 salt-reduced vegetable stock cube, 2 tbs organic ...
... for 2 minutes. Add spinach leaves, stir and remove pan from heat. Add vegetable mixture, bocconcini, remaining oil and balsamic vinegar to pasta. Toss until well combined.Serve immediately with crusty bread. Categories ...
... spaghetti, 1 handful mint leaves, 1 cup salt-reduced vegetable stock, 4 cup mushrooms, 1.5 cup reduced-fat ... heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, ...
... torn, 25 g Parmesan cheese shaved with a vegetable peeler. Method: Place the olives, garlic, lemon ... and season with salt and black pepper, if needed. Cook the pasta in a large pan of boiling salted water for 6 minutes, ...
... red wine vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant ... 30 minutes, until al dente and serve. Categories: Lunch; Pasta; Low sugar; Seafood free; Egg free; Peanut free; ...
... black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining basil leaves to serve. Categories: Low sugar; Seafood free; Low salt; Soy ...
... veggies and make a delicious family-friendly dinner to boot with this sensational mac and cheese recipe. Ingredients: 500 g vegetables ... with parsley. Categories: High fibre; Pasta; Australian; Dinner; Low sugar; Low ...
... and sliced, 200 g spinach, 150 g risoni, 1.4 cup vegetable stock made with 1 stock cube, hot, 100 g peas frozen, ... of the parmesan on top. Categories: Lunch; Asparagus; Pasta; Low sugar; Seafood free; Spinach; Lemon; Peanut ...
... spiralizer changes the texture of vegetables - the root vegetables in particular taste surprisingly light ... sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
... the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot ... salt to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to roughly ...
... heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... jar leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain ... sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
Using tasty chicken sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with ...
... ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ... finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet ...
... into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ... 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated ... smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... Reduce heat to low and simmer, uncovered, for 5 minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) cast iron saucepan. Stir to combine. Stand cannelloni upright in ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according ...
To have dinner on the table in just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth