Related Searches: Vegetable Pasta, Roast Vegetable Pasta Bake
... and roast for 20 minutes. While the vegetables are roasting, cook the pasta as per packet instructions and the drain ... veg to a blender with the cream, salt, and chilli and blend until smooth. Once blended, add the sauce ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high ...
... pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta ... golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to ...
... tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white ... tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes. Return the pasta ...
... water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over ... pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce ...
... meal. Ingredients: 2 tsp vegetable oil, 1 onion, 2 clove fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt ...
... , blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil ... vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta ...
... through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a ... or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... to taste. I don't add much salt because Soy sauce is very salty but I am very liberal with the pepper grinder. Drain pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top. Enjoy. Categories ...
500g of vegetables hidden in the fabulous sauce thanks to Woolworths sample. Sorry I forgot photos til the end but it' ... later date when I wanted a super quick delicious pasta dinner and voila out of the freezer and onto ...
... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top ... with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; ...
... in peas and cook for 3 minutes. Cook farfalle pasta following packet instructions. Drain and return to saucepan. ... in a bowl. Add to hot pasta and toss until combined. Add vegetable mixture and toss until combined. Transfer ...
... tsp red chilli flakes, 500 g passata, 1 cube vegetable stock, 400 g king prawns raw, peeled and deveined ... for 8-10 minutes to thicken. Stir the prawns into the sauce and cook for 6 minutes or until pink and cooked through. ...
... browned on all sides. Cook the fusilli according to pack instructions, drain and add to the pan with the tomato sauce, still on a low heat. Stir in the meat balls and divide between 4 bowls to serve. Categories: Lunch ...
... to a simmer for 15 minutes. Reduce the oven to 180°C/160°C fan-forced and add the roasted vegetables to the tomato sauce. Remove from the heat. In a medium bowl, mix the ricotta with half the parmesan. To assemble, spoon ...
... has thickened. Season to taste with salt and pepper. While the sauce cooks, prepare pasta according to packet instructions and drain. Divide pasta between bowls and top with bolognaise mixture. Sprinkle with Parmesan to ...
... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup Woolworths ... until cheese melts and sauce thickens slightly. Add sauce mixture and spinach to pasta and toss to coat. ...
... 3 cloves garlic peeled and minced, 1 tsp oregano, 1 vegetable stock cube, 8 lasagne sheets dried, 25 g butter, 25 ... for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock ...
This veggie lasagne is light but packed with flavour and 5 different greens. Ingredients: 2 tbs olive oil, 2 ... the vegetable mix to the base of a baking dish, top with lasagne sheets and repeat until all the sauce has been ...
... and bacon and cook for 10 minutes or until vegetables have softened. Add mince and seasoning and cook, ... simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni ...
This healthier, nutritionally approved recipe is packed full of vegetables and a perfect way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
... olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of boiling water following packet directions. ... for 2 minutes or until wilted. Add pasta vegetable mixture and toss to combine. Add kumato and ...
... on time, but don't want to compromise on taste? Opt for this cheesy cacio e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 ...
... . Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set ... coat then season to taste. Toss through the cooked pasta and transfer the mixture to a large oven-safe dish ...
... rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is ... with your favorite vegan cheese. Categories: Lunch; Pasta; Low sugar; Seafood free; Peanut free; Pescatarian ...
... 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black ... until al dente. Drain the pasta and return to the pan. Add the vegetable mixture and olives, season to ...
... peas and cook for 1-2 minutes before adding the lemon juice and herbs. Drain the pasta and return to the pan. Add the vegetable mixture and mozzarella and season to taste with salt and pepper. Toss gently to mix and ...
... and sauté for 2 minutes. Add the garlic, spaghetti, vegetable stock, tomatoes with their juice,broccoli, carrot, and salt. ... 8 minutes or untilthe stock is absorbed and the pasta is tender. Stir in the baby spinach, peas, ...
... power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide pasta mixture among bowls. Sprinkle with parmesan and season with pepper. Serve with lemon wedges. Categories ...
... , hearty and flavoursome, tahini pasta with green veggies makes a perfect nutritious midweek dinner the whole family will enjoy. Ingredients: 250 g wholemeal spaghetti, 1 salt-reduced vegetable stock cube, 2 tbs organic ...
... for 2 minutes. Add spinach leaves, stir and remove pan from heat. Add vegetable mixture, bocconcini, remaining oil and balsamic vinegar to pasta. Toss until well combined.Serve immediately with crusty bread. Categories ...
... spaghetti, 1 handful mint leaves, 1 cup salt-reduced vegetable stock, 4 cup mushrooms, 1.5 cup reduced-fat ... heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, ...
... , 1 medium white onion peeled and diced, 0.4 cup vegetable stock, 50 g gruyere cheese grated, 0.2 cup cream, ... mushrooms, garlic, onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to ...
... red wine vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant ... 30 minutes, until al dente and serve. Categories: Lunch; Pasta; Low sugar; Seafood free; Egg free; Peanut free; ...
... torn, 25 g Parmesan cheese shaved with a vegetable peeler. Method: Place the olives, garlic, lemon ... and season with salt and black pepper, if needed. Cook the pasta in a large pan of boiling salted water for 6 minutes, ...
... black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining basil leaves to serve. Categories: Low sugar; Seafood free; Low salt; Soy ...
... and sliced, 200 g spinach, 150 g risoni, 1.4 cup vegetable stock made with 1 stock cube, hot, 100 g peas frozen, ... of the parmesan on top. Categories: Lunch; Asparagus; Pasta; Low sugar; Seafood free; Spinach; Lemon; Peanut ...
... spiralizer changes the texture of vegetables - the root vegetables in particular taste surprisingly light ... sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
... 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot ... salt to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to roughly ...
... heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain ... and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... garlic powder, stirring gently until you get a consistent sauce throughout. If it looks too dry, use a ladle ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with ... reserved fennel fronds. Serve. Categories: Fennel; Sausage; Pasta; Italian; Nov 2020; Quick and easy dinner; ...
Using tasty chicken sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with ...
... ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ... finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet ...
... g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin ... Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to ...
... into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ... 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil ...
... packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from ... in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Gently toss to combine ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; Dinner; Nov ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold ... must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley ...
... , 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan of salted boiling water according to ... stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well ...
... 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated ... smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well ...
... oil and season with pepper. Set aside. Cook pasta following packet directions until tender. Drain and keep warm ... . Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine ...
... , drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and parsley, to serve. Categories: Seafood ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted water ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... Reduce heat to low and simmer, uncovered, for 5 minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season ...
... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large ... Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; Seafood free; Egg free ...
... , 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet ... pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve. Categories: Salmon ...
... into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) cast iron saucepan. Stir to combine.Stand cannelloni upright in ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according ...
... stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately. Categories: Seafood ...
To have dinner on the table in just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth ... until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of ... Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
... juiced, 20 g baby rocket leaves. Method: Cook pasta in a saucepan of boiling water according to packet instructions ... 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen ... .5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in ...
... want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants ... Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. ...
... at 200 degrees for 35 minutes. Meanwhile, cook pasta according to the directions on the pack. Remove the ... fork. Add cooked pasta, olives and basil and continue to mix. Categories: High fibre; Lunch; Pasta; Dinner; Low ...
... are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of the reserved cooking water and remaining oil and toss to combine. Serve immediately topped with ...
... Rigatoni is topped with a rich sauce of chicken mince, tomato, mushrooms ... pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta to sauce, then toss gently to combine. Serve pasta ...
... saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al ... 4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne and stir for 2 mins or until ...
... until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain well. To serve - Divide the ...
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