Related Searches: Hamburger Patties, Chicken Patties
... Refrigerate for 30 minutes. Heat half the oil in a frying pan or barbecue flat plate on medium heat. Add 2 patties and cook for 2 minutes on each side or until crisp and golden. Drain on a plate lined paper towel. Repeat ...
... Season with salt and pepper. Mix and form into 4 patties. Note: You can use bought breadcrumbs to crumb foods, but ... Low salt; Pescatarian; High protein; High fibre; Vegie burger; Halal; North american; Quick and easy ...
... mixture to a bowl, add breadcrumbs and season with pepper to taste. Form mixture into four burger patties. Dip each patty into egg, shake off excess, then coat in hemp seeds. Place on prepared tray and spray lightly ...
... 33 cup buttermilk, 4 veggie patties, 4 seeded bread rolls. Method: Cook the vegetable burgers following the packet ... sauce. Add bread roll tops. Serve. Categories: Vegie burger; Halal; North american; Quick and easy lunch ...
... a baking tray with baking paper. Form mixture into 4 patties and coat with remaining quinoa flakes. Place onto prepared ... a zucchini, parsnip and sweet potato using a vegetable peeler. Spray with oil and bake on baking ...
... I usually flatten mine down forming a pattie shape. My mixture makes about 11 patties. You can make these ahead of time ... Low sugar; Low salt; Pescatarian; Dairy free; Vegie burger; High fibre; Potato; Halal; Quick and ...
... chutney, 60 g baby spinach leaves, 2 tbs vegetable oil. Method: Steam potato over boiling water for ... spices and coriander leaves. Season with salt. Shape mixture into patties and place on a plate. Chill for 30 minutes. ...
... in a large frying pan over medium heat. Cook patties in batches, adding more oil if required, for 3 ... and heated through. Serve with mango chutney. Categories: Vegie burger; Zucchini; North african; Potato; Entrees; Seafood ...
... capsicum and spring onions in a bowl. Serve patties with salad, seasoned with pepper and drizzled with ... free; High protein; Dairy free; Tomato; High fibre; Vegie burger; Mushroom; Lentil; Low saturated fat; Tree nut free ...
... salt and pepper. Using damp hands, shape mixture into 8 patties, using 1/3 cup for each. Heat half the oil in ... salt; Pescatarian; Peanut free; High protein; Tomato; Vegie burger; High fibre; Low saturated fat; European; ...
... Season with salt and pepper. Drizzle dressing over salad. Cook patties on a BBQ hotplate or non-stick fry pan over ... Pescatarian; Dairy free; High protein; Tofu; Vegie burger; High fibre; Australian; Halal; Low saturated ...
... mixture into 12 patties. Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 2-3 ... . Decorate with strawberries. Categories: High fibre; Vegie burger; Snacks; Apple; Australian; Low sugar; ...
... , place dressing ingredients in a bowl and stir to combine. Serve patties with dressing and steamed broccoli. Categories: Vegie burger; Halal; Spanish; Seafood free; Oats; Pescatarian; Side dishes; Vegetarian. Complexity ...
... breadcrumbs, 120 g leafy salad mix, 0.25 cup vegetable oil, 2 tbs whole egg mayonnaise. Method: Combine marinara ... Heat oil in a frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side until golden ...
... fresh veggies with a creamy burger sauce. Ingredients: 400 g Woolworths beef & veg meatballs, ... patty. Repeat with remaining meatballs to make 10 patties. Heat oil in a large frying pan over medium heat. Cook patties ...
... buns, 1 egg. Method: Cut up all your veggies. Dice your onion, finely chop your garlic, chop up ... really well, keep mixing until it comes together. Shape into patties and set aside. Add your remaining oil to a medium ...
... -style yoghurt, sweet potato patties, a creamy slaw and coriander, these tasty veggie burgers will hit the spot ... and coriander. Sandwich with lids. Serve. Categories: Vegie burger; Australian; Dinner; Claire; Summer; Sweet ...
... takeaway. Make incredible veggie burgers at home with these tasty Moroccan-inspired patties. This easy recipe 20 minutes to make. Ingredients: 500 g Macro Organic vegie-lish Moroccan inspired burger patties, 4 Macro ...
... a veggie patty with a twist, loaded with broccoli and parmesan. Whip together these easy veggie burgers ... pan from heat, then place cheese slices over patties. Meanwhile, prepare coleslaw according to packet instructions. ...
Level up your burger night with loaded veggie burgers. They're hearty, satisfying and easy to make. Ingredients ... in a large frying pan over medium heat. Cook burger patties for 3-4 minutes each side or until lightly brown ...
... in a large frying pan over medium-high heat. Add patties, cooking for 2 minutes each side or until browned. ... each base with 1 tbs hummus, some rocket, a patty and some avocado. Season with freshly ground black pepper. ...
... , .5 tsp salt, 60 g sunflower seeds, 2 tbs vegetable oil. Method: Place the buckwheat in a large bowl and ... 2cm thick burger patty. Heat the oil in a non-stick frying pan over a medium-high heat. Add the patties, once the ...
... v2burger patty with sea salt and grill on both sides, about two minutes per side. Brush the patties with ... aioli on a lightly toasted brioche bun. Categories: Vegie burger; North american; Plant based; Quick and easy ...
... black beans and rolled oats. Just serve up a patty between brioche buns, slathered in vegan mayo, and there ... combined. Using clean damp hands, shape mixture into 4 patties. Place on a plate and chill for 30 minutes. Heat ...
... is loaded with bacon, Colby cheese, Australian beef and veggies for a flavour explosion. Ingredients: 500 g beef mince, ... Top with a piece of bacon, then a patty, then remaining bacon. Drizzle with remaining sauce. Thread ...
... oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side or until golden and ... ; Spinach; High protein; Foodhub video; High fibre; Vegie burger; Dinner; North american; Quick and easy lunch; ...
... pan and lightly toast for 1 minute. Remove from pan. Heat oil in same pan over medium heat. Cook veggie burger patties for 3-4 minutes on each side or until golden brown and heated through. Remove from pan and slice in ...
... the homemade burger with this easy-to-make beef and veg burger recipe that's ready in just 20 minutes. ... or until cooked through. Place lettuce, beetroot, tomato, patties and sliced onion on roll bases. Top with roll ...
... sauce to the bottom slice of the bread. Add 1 burger patty, onion and slices of tomato. Top with lettuce and add the ... WAY THROUGH COOKING. Method 3 (Air Fry) : Preheat vegetable oil in deep fryer to 180°C. Deep fry frozen ...
... -based burger recipe with delicious black bean and beetroot patties and crisp lettuce leaf 'buns' for a healthier ... Beetroot; Seafood free; Pescatarian; Vegan; Tomato; Vegie burger; North american; Quick and easy lunch; ...
... 1 tsp salt in a bowl until dissolved. Pour over vegetables and stand for 10-15 minutes. Drain. Meanwhile, combine ... tbs lime juice. Spread on bun bases, top with patties, pea shoots and pickle and finish with bun tops. ...
... breadcrumbs, 10 g chives finely chopped, 0.25 cup vegetable oil, 4 wholegrain rolls split, toasted. Method: Place ... oil in a large frying pan over medium heat. Add patties and cook for 3 minutes each side or until golden ...
... Bake for a further 10 minutes or until the vegetables and beans are crisp and the mushrooms have lost most ... portions and form each into a 2.5cm thick patty. Grill the patties for about 5 minutes on each side, until crisp ...
... , 2 tbs olive oil, 1 brioche bun halved, 1 vegie patty, 1 pinch sea salt ground. Method: Preheat the flat grill side of a barbecue to high. Brush the veggie patty with oil and season with salt and pepper. Cook on ...
... Add the vegetables, breadcrumbs, and herbs, and mix. Use damp hands to form eight 6cm patties, pressing them ... sugar; Low saturated fat; Peanut free; Tree nut free; American; Vegie burger; Lunch; Dinner. Complexity: 2.
... . Add the vegetables, breadcrumbs, and herbs, and mix. Use damp hands to form eight 6cm patties, pressing them ... Low salt; Low sugar; Peanut free; Tree nut free; Australian; Vegie burger; Lunch; Dinner. Complexity: 2.
... quinoa, lime zest, egg, flour and coriander and shape into patties with your hands. Chill in the fridge for 30 minutes. ... bun with mayo and salad, if desired. Categories: Vegie burger; High fibre; Lunch; Dinner; Low sugar ...
... fried vegetables into a blender with the oats and seeds.Blend until smooth. Now separate the mixture into 4 patties and ... , chutney and rocket. Categories: High fibre; Vegie burger; Lunch; Low sugar; Dinner; American; ...
... a smooth mixture. Divide the mixture into 4 thick burger patties, place them on the baking tray and brush with ... , along with toppings of your choice. Categories: Vegie burger; Lunch; Dinner; North american; Seafood free ...
... a bowl and stir through the flour. Shape into 4 thick patties using your hands and heat the remaining oil in a pan on ... rolls with vegan mayo on top. Categories: Vegie burger; Lunch; Australian; Dinner; Mushroom. Complexity ...
... . Once the mixture is combine fully, divide into 4 patties and tightly pack together. Heat up a pan to a ... with the burgers and BBQ sauce and toppings. Categories: Vegie burger; Lunch; Potato; Dinner; American; Tomato. ...
... to keep some rough texture. Remove and divide into 4 patties and tightly pack together. Heat up a pan to a medium ... with the burgers, sauce and rocket. Categories: Vegie burger; Lunch; Dinner; North american; Chickpea. ...
... oil to the pan. Separate your mixture into 4 tightly packed patties and place in the oil and fry for 20 minutes. Flip ... with the burgers and cheddar cheese. Categories: Vegie burger; High fibre; Lunch; English; Dinner; ...
... coriander. Blitz to a paste. Use your hands to form 4 patties and chill for 10 minutes. Heat the oil in a non ... onion and cucumber and yoghurt if desired. Categories: Vegie burger; Lunch; Dinner; American; Plant based; Eggs ...
... minutes. Tip into a bowl. Add the grated carrot, egg and breadcrumbs and mix well. Fold in the feta and shape into 4 thick patties. Place on a lined baking sheet and bake for 15 minutes until golden and crisp. Categories ...
... flat plate on high heat. Brush field mushrooms with oil and season with salt and pepper. Place mushrooms and veggie patty on heated barbecue flat plate and cook for 5 minutes or until a nice colour has formed, then flip ...
... for 7 minutes and remove from the heat. Once the veg has cooled, mix it in a bowl with the turkey mince ... combine fully.Divide and shape the mixture into 4 burger patties. Now sear the burgers on the pan for 2 minutes ...
... and beetroot burgers are a great way to get extra veggies into dinner and they taste great too. Ingredients: 500 ... beetroot in and mix to combine. Shape the mix into patties. Heat the oil in a large pan on a high heat ...
... ball. Gently press down each ball to form a burger patty about 7.5cm in diameter. Place the burgers on the ... . Serve alongside the tomatoes and onions. Categories: Australian; Vegie burger; Lunch; Dinner. Complexity: 3.
... . Heat oil in a large saucepan over medium-high heat. Cook patties for 4 minutes on each side or until cooked through. Serve patties in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North ...
... g cheese block sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 free range egg. Method: Tuna Patties: Combine the zucchini, tuna, egg and breadcrumbs in a bowl. Season to taste. Shape mixture into 6 ...
... in a saucepan on high heat, drizzle oil over the saucepan before cooking the patties and allow to heat up. Cook patties on both sides, until brown. Cook onions in the same saucepan. Toast buns if desired, garnish with ...
... hands, divide and shape mixture into 6 patties, ensuring size of patties is sightly smaller than mouth of the flasks ... . Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; ...
... cupfuls of salmon mixture in pan. Using a spatula, flatten mixture in pan to form 2cm-thick round patties. Cook patties for 3 minutes on each side or until golden and cooked through. Repeat with remaining oil and salmon ...
... medium-high heat. Place 1/4 cup pea mixture in pan. Using a spatula, flatten slightly. Repeat to form 6 patties. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover to keep ...
... parmesan until just combined. Season and mix with damp hands, then form into 6 patties. Chill for 30 minutes. In a hot frying pan, pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the ...
... the burgers will be tough when cooked. Heat the oil in a large frying pan over a medium heat. Fry the patties for 5-6 minutes on each side, until they are well browned and cooked through. For the avocado cream, mash the ...
... are browned and cooked through and serrano is crisp. Transfer serrano to a plate. Sprinkle cheese evenly over patties. Grill patties and cut sides of buns for 5 minutes or until cheese has melted and buns are browned ...
... bowl and stir through the spring onions. Shape into 4 patties and place in the fridge for 1 hour to firm up ... the sweet chilli sauce and lime zest. Using a vegetable peeler, slice the carrot and cucumber lengthways to form ...
... once halfway, or until golden and crisp. Meanwhile, heat oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side, topping each with remaining cheese in the last 2 minutes of cooking, or until ...
... for 5 minutes on each side or until cooked through. Top roll bases with lettuce, tomato, patties, mustard and tomato sauce. Sandwich with roll tops and serve with fries. Categories: Burger; Fakeaway; Beef; Seafood ...
... tray. Place sesame seeds onto a plate then press one side of each patty into seeds to coat. Heat a chargrill pan over high heat. Cook seeded sides of patties for 3 minutes or until golden. Turn and cook for a further 3 ...
... . Heat oil in a large frying pan, then add patties and cook for 3 minutes on each side or until browned and cooked through. Reduce heat to low. Top each patty with a slice of cheese and cook for a further 1 minute or ...
... are cooked through. Spread 1 tbs hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve remaining coleslaw on the side. Categories: Lamb; Mince; Dinner; North american ...
... . Season with pepper. Mix until well combined. Shape mixture into 4 x 10cm round patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes on each side, topping each with a slice of cheese in ...
... . Add more flour if necessary. Fold in mushrooms. Using damp hands, divide mixture into 4 patties. Coat each patty with breadcrumbs. Chill patties for 1 hour or until firm. Preheat air fryer to 180°C for 5 minutes. Spray ...
... using clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with ... lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve ...
... fridge for 30 minutes or until firm. Heat a greased barbecue grill or chargrill pan over medium-high heat. Cook patties for 5 minutes on each side or until cooked through. Transfer to a plate and cover to keep warm. Add ...
... clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with ... lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve with ...
... thin strips and place into a bowl. Add egg and flour. Stir well to combine. Form 1/2-cups of mixture into 8 patties and place onto a tray. Preheat oven to 160°C. Line a large baking tray with baking paper. Heat 1 tbs oil ...
... °C and bake fries following packet instructions. Heat a chargrill or non-stick frying pan over medium-high heat. Spray patties with oil. Cook, in 2 batches, for 5 minutes, flip and cook for a further 3 minutes or until ...
... with swiss cheese. Grill bacon rashers and toast buns. Top each bun base with rocket leaves, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of slaw made with ...
... set aside while preparing the beef patties. Place the beef, breadcrumbs and tomato ... patties for 4-5 minutes each side or until cooked through. Assemble your burger; add some burger sauce to both halves of buns. Add patty ...
... pat dry with paper towel. Drizzle with oil and season with pepper. Heat a frying pan over medium-high heat. Cook patties in a non-stick frying pan for 4 minutes on each side or until cooked to your liking. Transfer to a ...
... pepper. Use clean hands to mix until well combined. Divide mixture into four portions and shape into round flat patties. Spray a large non-stick frying pan with oil and heat over medium-low heat. Add onions and cook ...
... cheese and set aside. Grill bacon rashers and toast rolls. Top each bun base lettuce, cheese topped beef pattie, bacon rasher and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side. Categories ...
... pineapple, turning, for 2 minutes or until charred. Transfer to a plate. Cover to keep warm. Cook reserved patties for 3 minutes on each side or until browned and cooked through, topping with reserved cheese for the last ...
... bacon rashers and toast buns. Top each bun base with rocket leaves, American mustard, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of sweet potato chips ...
... or chargrill pan over medium heat. Combine mango and coriander in a small bowl. Season with pepper. Brush burger patties with oil and cook for 4 minutes each side or until browned and cooked through, and grill buns, cut ...
... and allow to cool. In a bowl combine beef with salt and pepper, to taste. Form into 2 burger patties. Place the burger patties on a medium heat on a barbecue flat plate, or in a large non-stick frying-pan, and cook for ...
... , dried herbs, garlic powder, salt and pepper in a mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high ...
... pickled gherkin, sliced tomato, a juicy beef patty and red onion for delicious healthier burger wraps. ... 8 equal patties. Heat a large non-stick frying pan over medium-high heat. Spray patties with oil. Cook patties, in ...
... oil. Grill for 1 minute each side or until charred. Transfer to a tray. Cover to keep warm. Spray beef patties with oil and cook for 6 minutes, each side, or until cooked through. Spread aioli on roll bases. Top with ...
... roughly 10 cm in diameter and 2cm thick. Place them on the greased plate and cover with cling film. Chill the patties for about 20 minutes to help them keep their shape on cooking. Heat the oil in a large frying pan over ...
... potato fries. Method: Place mince, onions and Cajun seasoning in a large bowl. Season, mix well and form into 4 patties. Heat a large lightly oiled non-stick frying pan over medium heat. Cook burgers for 3-Set aside on a ...
... on a lined tray, refrigerate for 30 minutes to set. Mix mayonnaise, chilli paste and sugar in a small dish. Brush patties on both sides with oil and cook over medium heat - in a heavy-based skillet or on a pre-heated ...
... . Heat 2 tsp oil in a non-stick frying pan. Cook patties, in batches, for 3 minutes each side. Fill rolls with mayonnaise, lettuce, patty, avocado, sprouts and extra mayo. Serve with chips of your choice. Categories ...
... pan over medium-high heat. Add patties and onion to pan and cook burgers for 3 minutes each side or until golden and cooked through. Remove burgers from heat and place on a plate. Top each patty with a slice of cheese ...
... or until browned. Transfer to a plate. At the same time, cook patties for 8 minutes on each side or until cooked through. Place a cheese slice on each patty. Transfer to a plate. Meanwhile, toast bread rolls, if desired ...
... . Cook patties in a non-stick frying pan until brown on each side and cooked through. Remove pan from heat and top each patty with a cheese slice (slice can be halved if needed). Cover pan with lid to allow cheese to ...
... well with a spoon or clean hands until silky. Divide into six portions (approximately 10cm each). Shape into patties. Spray patties with oil and cook on a preheated barbecue, or in a frying pan over medium-high heat, for ...
... over medium-low heat. Cook the patties for 4 minutes each side or until golden and cooked through. Arrange lettuce, beetroot slices and tomato slices onto bread roll bases. Top with patty and sweet chilli sauce. Place ...
... : Sprinkle spice sachet onto a plate. Remove burger patties from tray and brush each side lightly with some oil ... toast, if desired. Fill with lettuce, tomato, beef patty and cooked onion. Add a good dollop of beetroot dip ...
... rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 slices Dole ... -high heat and add the olive oil. Add the burger patties to pan and cook for 2 minutes each side, or until ...
... pan on a medium-high heat, add the chorizo burer patties and cook for 2 minutes each side until golden brown and ... from heat once cheese has slightly melted over the patty and set aside. Meanwhile, preheat the grill on ...
... medium heat. Spray the pan with oil. Cook the burger patties for 4-5 minutes, turn over and cook for a further ... desired. Top bases with lettuce, tomato, burger patty and wasabi mayonnaise. Top with roll top. Categories ...
... 2-3 minutes. Cover to keep warm. Spread roll bases with mayonnaise. Top with salad, tomato, beetroot, pattie, pineapple, egg and bacon. Season with cracked pepper. Serve with crisps. Categories: Burger; High fibre; Mince ...
... Method: Heat the oil in a large, non-stick frying pan over medium-low heat and cook the patties for about 5 minutes on each side or until browned and cooked through. Transfer to a plate and cover to keep warm. Meanwhile ...
... and 100g of chopped kimchi. Mix to form 4 patties. Brush the patties with oil and place in a large griddle pan ... of the toasted buns with mayo, top with a burger patty, kale, spring onions and the remaining kimchi, place ...
... marry salad fixings and beetroot with a classic beef patty. Ingredients: 1 tbs extra virgin olive oil, ... Method: Heat olive oil in a pan over medium heat. Add patties. Cook, turning, for 10 minutes or until browned on both ...
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