Vegetable Risotto

48 recipes

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

... stir, then simmer, covered, for a further 5 minutes or until rice is al dente. Add roasted vegetables to the risotto and cook for 2 minutes or until heated and combined. Fold through ricotta and ½ of the parmesan. Spoon ...

Barley Risotto With Roast Vegetables

Barley Risotto With Roast Vegetables

Barley Risotto With Roast Vegetables

... g sweet potato peeled, cut into 2cm dice, 6 cup salt-reduced vegetable stock hot, 0.33 cup extra virgin olive oil, 0.25 ... for 2 minutes until wilted. Stir in vegetables and season. Serve topped with parmesan. Categories ...

Pumpkin & quinoa risotto

Pumpkin & Quinoa Risotto

Pumpkin & Quinoa Risotto

Comforting and filling, this gluten-free risotto recipe with quinoa and veggies is the perfect meal solution on ... tri colour quinoa rinsed, drained, 1 cup salt-reduced vegetable stock, 1 cup light shredded tasty cheese, 1 ...

Rescue-it Risotto

Rescue-it Risotto

Rescue-it Risotto

Add cold cuts, leftover veg, or asparagus stalks to this store-cupboard risotto for areal supper saviour. Ingredients: 1 tbs coconut or olive oil, 1 L hot chicken stock, 1 pinch salt, 1 pinch freshly ground black pepper, ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

... . Transfer therapy to the oven and roast the vegetables for 20-25 minutes, stirring occasionally, until cooked through and golden. Stir the roasted vegetables into the risotto and serve immediately. Categories: Italian ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

... bite. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 100 g asparagus sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 3.2 cups vegetable stock, 0.4 cup white ...

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Mushroom & Pea Risotto

Mushroom & Pea Risotto

Mushroom & Pea Risotto

... and cook for a further 2 minutes until vegetables are tender. Garnish with vegan parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Mushroom risotto; Italian; Low fat; Mushroom; Low saturated fat. Complexity ...

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Green Risotto

Green Risotto

Ingredients: 125 g butter, 1 tbs olive oil, 1 clove garlic, 1 onion, 300 g risotto rice, 1 L vegetable stock, 125 g green beans, 125 g fresh shelled peas, 125 g broad beans, 125 g asparagus, 125 g baby spinach, 0.3 cup ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Lemon & Herb Risotto

Lemon & Herb Risotto

Lemon & Herb Risotto

... carrot and fry slowly for 4 minutes or until the vegetables have softened. Add the rice and turn up the heat ... , sprinkled with freshly ground black pepper. Categories: Lunch; Dinner; Italian; Risotto. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

... chopped into tips and stalks, 0.8 cup white wine, 1 L vegetable stock made with 1 stock cube, hot, 150 g peas, 270 g ... fibre; Lunch; Asparagus; Dinner; Low sugar; Italian; Lemon; Risotto; High protein; Rice. Complexity: 2.

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Antipasti Risotto

Antipasti Risotto

Antipasti Risotto

... beautiful Italian antipasti flavours. Ingredients: 3.2 cup vegetable stock, 1 tbs olive oil, 1 onion finely chopped, 200 g mushrooms finely chopped, 240 g risotto rice, 50 g parmesan grated, 300 g semi dried tomatoes ...

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Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

... oil, 6 carrot peeled, trimmed and quartered lengthways, 3.6 cups vegetable stock, 2 leeks trimmed and finely sliced, 2 cloves garlic finely chopped, 240 g risotto rice, 50 g parmesan grated, 100 g goats cheese. Method ...

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Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

A hearty and flavourful mushroom pearl barley risotto that will surely be your new vegan favourite. Ingredients: 1 L vegetable stock, 2 tbs olive oil, 225 g mushroom finely sliced, 1 onion finely chopped, 1 cloves garlic ...

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Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

... chopped, 1 zucchini finely chopped, 1 cloves garlic finely chopped, 200 g risotto rice, 2 tbs nutritional yeast, 1 lemon zested and juiced. Method: Keep the vegetable stock in a pan over a very low heat to keep warm. In ...

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Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

... 45 g butter, 1 onion peeled and finely diced, 300 g risotto rice, 400 g canned diced tomatoes, 10 cherry tomatoes cut into halves, 2.8 cups vegetable stock, 200 g mozzarella shredded, 10 g basil chopped. Method: Preheat ...

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Basic Risotto

Basic Risotto

... , then customise it how you like. Try making chicken, seafood or vegetable risotto. Your options are endless. Ingredients: 80 g butter, 1 onion, 2 tbs fresh parsley, 3 cup chicken stock, 80 g finely grated parmesan ...

Healthier baked mushroom risotto

Healthier Baked Mushroom Risotto

Healthier Baked Mushroom Risotto

... the perfect midweek meal and one of the easiest risottos you'll ever make. Ingredients: 3 cloves garlic ... diced, 1 tbs thyme leaves, 1 cup arborio rice, 1 vegetable stock cube, 50 g parmesan finely grated, 1 cup frozen peas ...

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

... onion, 3 garlic cloves, 0.5 cup dry white wine, 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, ... Stir 1 cup parmesan into risotto and season. Serve risotto topped with remaining parmesan and ...

Quinoa & Chicken Risotto

Quinoa & Chicken Risotto

Quinoa & Chicken Risotto

... golden. Rinse quinoa under running water and add to vegetables in pan. Stir well to combine. Add the wine ... is golden and cooked through. Slice chicken. Divide risotto among serving bowls. Top with chicken. Serve. ...

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

... brown onion finely chopped, 1.5 cups salt-reduced vegetable stock, 0.33 cup light thickened cream, 900 g ... and stir until melted. Season with pepper. Serve risotto topped with remaining spring onion and parmesan, and lemon ...

Pumpkin and Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

... 1 cup tri-colour quinoa rinsed, drained, 2 cup salt-reduced vegetable stock, 0.33 cup finely grated parmesan. Method: Preheat oven ... sage leaves and pepitas. Season. Divide risotto among bowls. Top with reserved sage and ...

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

Rich and earthy mushroom risotto gets its depth of flavour from dried porcini. Ingredients: 50 g dried porcini mushrooms, 1 cube vegetable stock, 2 tbs olive oil, 2 cloves garlic peeled and minced, 1 medium leek sliced, ...

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Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

... risotto. Ingredients: 1 tbs olive oil, 250 g leeks sliced, 100 g shiitake mushrooms sliced, 300 g chestnut mushrooms sliced, 2 cloves garlic peeled and sliced, 2 tsp thyme, 240 g quinoa, 3 cups vegetable ... Mushroom risotto; ...

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Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

... : 200 g risotto rice wash and drain, 1 tbs canola oil, 200 g butternut squash peeled and diced, 1 medium white onion peeled and diced, 80 g crispy onions, 3 cloves garlic peeled and diced, 3.2 cups vegetable stock, 0 ...

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Mushroom & Pumpkin Risotto

Mushroom & Pumpkin Risotto

Mushroom & Pumpkin Risotto

... thickly sliced, 2 tbs extra virgin olive oil, 4 cup vegetable stock, 20 g parmesan cheese finely grated, 0.5 ... Egg free; Wheat free; Peanut free; High protein; Risotto; High fibre; Halal; Pumpkin; Italian; Mushroom; Low ...

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

... cups arborio rice, 1 cup dry white wine, 4 cups vegetable stock, 0.5 cup parmesan grated, 0.5 cup parsley ... immediately. Categories: High fibre; Australian; Dinner; Low sugar; Risotto; High protein; Rice. Complexity: 4.

Mushroom Risotto Cakes

Mushroom Risotto Cakes

Mushroom Risotto Cakes

... clove garlic crushed, 200 g Arborio rice, 2.4 cup vegetable stock, 0.6 cup white wine, 75 g cornmeal, 4 ... dressed salad. Categories: Dinner; Low sugar; Mushroom risotto; Italian; Kids lunch; Low saturated fat. Complexity: ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Blue Cheese, Kale & Walnut Risotto

Blue Cheese, Kale & Walnut Risotto

Blue Cheese, Kale & Walnut Risotto

... basmati rice, 0.6 cup white wine, 3.2 cup vegetable stock reduced salt, boiling, 150 g kale destalked and chopped, ... top and a sprinkle of lemon zest. Categories: Kale; Lunch; Dinner; Italian; Risotto; Rice. Complexity: 2.

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Artichoke, Mushroom & Parmesan Risotto

Artichoke, Mushroom & Parmesan Risotto

Artichoke, Mushroom & Parmesan Risotto

... g arborio rice, 0.6 cup white wine, 1 L vegetable stock reduced salt, boiling, 400 g artichokes canned, drained ... fibre; Lunch; Dinner; Low sugar; Italian; Mushroom; Low fat; Low saturated fat; Risotto; Rice. Complexity: 2.

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Beetroot Risotto with Goats Cheese & Walnuts

Beetroot Risotto with Goats Cheese & Walnuts

Beetroot Risotto with Goats Cheese & Walnuts

... risotto is as flavourful as it is colourful. Ingredients: 2 tbs olive oil, 1 medium onion peeled and finely chopped, 250 g arborio rice, 0.6 cup white wine frozen, 1 L vegetable ... into the cooked risotto, remove from the ...

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Pea, Zucchini & Broad Bean Risotto

Pea, Zucchini & Broad Bean Risotto

Pea, Zucchini & Broad Bean Risotto

... 300 g arborio rice, 1 medium zucchini grated, 1 L vegetable stock boiling, 1 tbs lemon zest, 200 g broad beans ... ; Lunch; Dinner; Low sugar; Italian; Low fat; Low saturated fat; Risotto; High protein; Rice. Complexity: 2.

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Smoked Salmon, Pea & Leek Risotto

Smoked Salmon, Pea & Leek Risotto

Smoked Salmon, Pea & Leek Risotto

This smoked salmon risotto is creamy but still light with lots of lemon and herbs. Ingredients: 2 tbs olive oil, 1 medium leek finely sliced, 1 cloves garlic peeled and minced, 350 g arborio rice, 1.5 L vegetable stock ...

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Carrot, Pea & Broad Bean Risotto

Carrot, Pea & Broad Bean Risotto

Carrot, Pea & Broad Bean Risotto

... finely chopped, 2 carrots finely chopped, 2 cloves garlic finely chopped, 350 g risotto rice, 0.8 cup white wine, 1.5 liters vegetable stock heated to simmering, 200 g frozen peas defrosted, 100 g frozen broad beans ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Italian Tomato Barley Risotto

Italian Tomato Barley Risotto

Italian Tomato Barley Risotto

... rinsed, 1.5 cup tomato passata, 2.4 cup vegetable stock, 1 tsp Italian seasoning, 400 g cannellini beans ... the barley is chewy. Make sure you stir the risotto occasionally to prevent the barley from sticking to the bottom ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Seafood Risotto

Seafood Risotto With Tomatoes

Seafood Risotto With Tomatoes

... , 2 knobs butter, 2 onions finely chopped, 4 cloves garlic grated or finely chopped, 2 L vegetable stock hot, 675 g risotto rice, 2 large glasses white wine, 6 tomatoes skinned and finely chopped, 1 large handful fresh ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

... 1 brown onion finely chopped, 1 L salt-reduced vegetable stock warmed, 20 g butter chopped, 200 g swiss ... for 1 minute, stirring, or until fragrant. Divide risotto among plates. Serve topped with pesto, mushroom mixture, ...

Cauliflower Pea And Mint Risotto

Cauliflower Pea And Mint Risotto

Cauliflower Pea And Mint Risotto

... , 1 brown onion, 1 tbs capers, 1 lemon, 1.5 cup vegetable stock, 0.5 cup finely grated parmesan, 60 g baby spinach leaves, ... sugar; Spinach; Cauliflower; Salmon; Pescatarian; Risotto; High protein; High fibre; Sep 2020; ...

Asian-style Risotto

Asian-style Risotto

Asian-style Risotto

Ingredients: 1.2 L vegetable stock, 1 tbs dark soy sauce, 2 tbs mirin, 3 tbs sunflower oil, 1 tbs sesame oil, ... a ladleful of stock has been absorbed. While the risotto is cooking, wipe the mushrooms, discard the stalks and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Beetroot & Goats' Cheese Risotto

Beetroot & Goats' Cheese Risotto

Beetroot & Goats' Cheese Risotto

... L vegetable stock, 350 g vacuum-packed cooked beetroot drained (any juices reserved) and diced, 4 tbs extra virgin olive oil, 1 red onion finely chopped, 2 cloves garlic crushed, 2 tsps thyme chopped, 300 g risotto rice ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Beetroot Risotto

Beetroot Risotto With Cream Cheese

Beetroot Risotto With Cream Cheese

... ground, 4 spring onions thinly sliced, 400 g beetroot freshly cooked , cut into 1 cm dice, 500 g risotto rice, 1.5 L hot vegetable stock, 200 g cream cheese, 4 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 1 tbs ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chilli & Butternut Squash Risotto

Chilli & Butternut Squash Risotto

Chilli & Butternut Squash Risotto

... red chillies finely chopped, 250 g butternut squash cut into small dice, 275 g risotto rice such as vialone nano, carnaroli or arborio, 1 L hot vegetable stock, 100 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Courgette & Herb Risotto

Zucchini & Herb Risotto

Zucchini & Herb Risotto

... tbs olive oil, 1 large onion finely chopped, 2 cloves garlic finely chopped, 350 g risotto rice, 0.8 cup white wine, 1.5 L vegetable stock heated to simmering, 200 g baby leaf spinach chopped, 100 g zucchini finely diced ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Creamy Pea & Mint Risotto With Brie

Creamy Pea & Mint Risotto With Brie

Creamy Pea & Mint Risotto With Brie

Ingredients: 1.2 L vegetable stock, 50 g butter, 1 large onion finely chopped, 2 cloves garlic crushed, 300 g arborio rice, 0 ... : High fibre; Lunch; Dinner; Low sugar; Italian; Low fat; Risotto; High protein. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Asparagus, Mint & Lemon Risotto

Asparagus, Mint & Lemon Risotto

Asparagus, Mint & Lemon Risotto

Ingredients: 2 bunches asparagus spears woody ends removed, 1 vegetable stock cube, 25 g butter, 1 tbs olive oil, 1 onion chopped, 300 g risotto rice, 0.6 cup dry white wine, 1 lemon grated rind and juice, 4 tbs mint ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pea, Parmesan & Mint Risotto

Pea, Parmesan & Mint Risotto

Pea, Parmesan & Mint Risotto

Ingredients: 2 tbs olive oil, 1 onion thinly sliced, 175 g risotto rice, 2.4 cup vegetable stock hot, 6 tbs Parmesan cheese grated, 125 g frozen peas, 3 tbs mint leaves chopped, 0.5 Little Gem lettuce thinly shredded, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pea & Mint Risotto

Pea & Mint Risotto

Pea & Mint Risotto

Ingredients: 1.1 L light vegetable stock, 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 large glass dry white wine, 1 knob butter, 1 onion finely chopped, 350 g risotto rice, 150 g frozen or fresh ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

... with spinach and cook for 1 minute to reheat and wilt spinach. Slice chicken and serve on top of risotto with grated parmesan. Serve with a large green salad. Categories: Seafood free; Soy free; Spinach; Egg free; Peanut ...

Butternut Squash, Kale, Leek & Sage Risotto

Butternut Squash, Kale, Leek & Sage Risotto

Butternut Squash, Kale, Leek & Sage Risotto

... g arborio rice, 0.4 cup white wine, 1.5 L vegetable stock, 80 g vegetarian cheese finely grated, 1 pinch cracked ... rest of the grated cheese on top. Categories: Kale; Lunch; Dinner; Italian; Risotto; Rice. Complexity: 2.

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Other Matching Recipes

Pumpkin Soup Risotto

Pumpkin Soup Risotto

Pumpkin Soup Risotto

... simmer, stirring occasionally, for 8 minutes or until soup is thickened slightly and rice is tender. Add peas to risotto and cook, stirring, for 2 minutes or until peas are tender and bright green. Remove from heat. Stir ...

Chicken risotto

Chicken Risotto

Chicken Risotto

... rice is tender (about 20 minutes). Add mushroom mixture, chicken, spinach, tarragon, zest and parmesan to risotto and cook, stirring, for 2 minutes or until spinach wilts and chicken is heated through. Serve sprinkled ...

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

... lined oven tray. Place tray on the top rack of oven and bake for 30 minutes along with risotto. Remove risotto from oven. Gently stir in remaining stock with parmesan, peas, butter and three-quarters of the rocket. Break ...

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

... of the ingredients in a small bowl. Stir cream, two-thirds of the parmesan and half of the mushrooms into risotto. Serve topped with remaining mushrooms and parmesan, and gremolata. Categories: Lunch; Dinner; Mushroom ...

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

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Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

... 10 minutes or until tomatoes have collapsed slightly. Remove from oven. Stir Mix-a-Mato® tomatoes through risotto. Process rocket and basil in a small food processor until finely chopped. Add remaining garlic, parmesan ...

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

... then slice. Meanwhile, pulse kale with pesto and lemon juice to a paste in a food processor. Top risotto with mushrooms and sliced chicken. Dollop with kale pesto to serve. Categories: Low sugar; Roast; Seafood free; Soy ...

Spring Risotto with Asparagus

Spring Risotto with Asparagus

Spring Risotto with Asparagus

... are toasted and translucent, softens the outer starch layer of the rice and makes a creamier risotto. Tip 2: Leftover risotto can be cooled. Rolled into patties, dusted in rice flour or quinoa flakes, sprayed with oil ...

Oven-baked chicken risotto

Oven-baked chicken risotto

Oven-baked chicken risotto

... Add peas to pan and cook, stirring, for 1 minute or until heated through. Stir chicken and peas into risotto. Season with pepper and serve. Categories: Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein ...

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

... in a blender or small food processor and process until smooth. Stir half the parmesan into risotto. Serve risotto topped with remaining parmesan, basil oil and reserved leaves (see tip). Categories: Low sugar; Italian ...

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

... and add to the pan. Cook for 5 minutes, stirring occasionally, until reduced. Stir in parmesan. Divide risotto among bowls, top with extra parmesan and serve with toasted sourdough. Categories: Egg free; High fibre; High ...

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...

Simple Mushroom Risotto

Simple Mushroom Risotto

Simple Mushroom Risotto

... all the stock has been absorbed. Continue for about 20 minutes or until rice is tender and the risotto has a creamy texture. Remove from heat and stir through grated parmesan and chopped parsley. Categories: Lunch; Low ...

Prawn, Courgette & Pea Risotto

Prawn, Zucchini & Pea Risotto

Prawn, Zucchini & Pea Risotto

... 1 pinch pepper. Method: Heat the oil in a frying pan, add the onion and fry until translucent. Add the garlic and risotto rice and fry for 2 minutes, stirring to coat the rice with the oil. Pour in the wine and leave to ...

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Bolognese Risotto

Bolognese Risotto

Bolognese Risotto

... is the answer. Ingredients: 2 tbs olive oil, 2 onions peeled and diced, 3 cloves garlic peeled and minced, 300 g risotto rice, 500 g beef mince, 2.8 cups beef stock made with 2 stock cubes, 800 g chopped tomatoes, 75 g ...

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Roast Chicken with Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

... : 2 kg Steggles Family Roast Chicken, 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch thyme ...

Sponsored | Continental, Steggles

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

... warming and comforting dinner. Ingredients: 2 tbs butter, 175 g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas ...

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Fennel Risotto with Scallops

Fennel Risotto with Scallops

Fennel Risotto with Scallops

... and cook the scallops for 1-2 minutes each side, depending on their size. Stir the mascarpone through the risotto, divide between 4 bowls, top with scallops and fennel fronds and serve. Categories: Lunch; Dinner; Italian ...

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