Related Searches: Chickpea Tikka Masala, Masala Curry
... thigh fillets, 450 g SunRice steamed basmati fragrant white rice, 300 g The Spice Tailor original tikka masala, 1 tsp vegetable oil. Method: Place pumpkin in a microwave-safe bowl, cover, then microwave on high for 2 ...
Ingredients: 0.25 cup Patak's Tikka Masala Curry Paste, 400 ml coconut cream, mixed vegetable medley, 0.25 cup coriander, 2 cm piece ginger, 1 brown onion, 250 g cherry tomatoes, 2 tbs extra virgin olive oil, 0.25 cup ...
... fresh coriander chopped, 1 small red onion cut into chunky 1” squares, 1 pkt the spice tailor original tikka masala, 1 tsp vegetable oil, 5 medium chicken thighs diced. Method: Heat the oil in a medium-sized pan and add ...
Ingredients: 2 tbs vegetable oil, 0.3 cup natural yoghurt, 1 pinch salt, 1 pinch pepper, 1 handful coriander ... and cook for a further 2 minutes. Stir in the tikka masala paste followed by the tomatoes and bring to the boil. ...
... 15-minute Indian recipe will be a hit with the whole family. Ingredients: 1 tbs vegetable oil, 300 g The Spice Tailor original tikka masala, 500 g Woolworths RSPCA-approved chicken thigh fillets cut into 4cm pieces, 1.5 ...
... dinner. Ingredients: 2 tbs vegetable oil, 1 red capsicum halved, deseeded, chopped, 1 brown onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs ...
... 4 pappadums, 270 ml coconut cream, 0.33 cup tikka masala curry paste, 2 cm piece ginger peeled, grated, 1 ... basmati rice steamed, 3 garlic cloves crushed, 1 tbs vegetable oil. Method: Heat oil in a large frying pan over ...
... the vegetables. Mix well, season with 1 tsp of salt and roast for 15 minutes. Mix and flip the veggies around ... the onions are translucent. Stir in the roasted vegetables, garam masala and curry powder. Tip in a bit of ...
Sweet and spicy chicken curry stewed in a mango tikka masala sauce makes a delicious and warming midweek dinner. Ingredients: 2 tsp vegetable oil, 800 g boneless, skinless chicken thighs diced medium, 1 large onions ...
... rest of the hard work for you. Ingredients: 1 tbs vegetable oil, 1 kg boneless lamb shoulder cut into medium sized ... tomatoes stirring for 2 minutes. Pour in the tikka masala sauce and coconut milk adding the lamb back into ...
... puffy homemade bread called bhatura. Ingredients: 1 L vegetable oil save 2 tbs for later, 800 g chickpeas ... the chickpea curry and coriander on top. Categories: Lunch; Dinner; Lemon; Indian; Tikka masala. Complexity: 3.
... and yoghurt to accompany chickpea curry. Ingredients: 1 L vegetable oil save 2 tbs for later, 800 g chickpeas ... paper and serve with the chickpea curry. Categories: Lunch; Dinner; Lemon; Indian; Tikka masala. Complexity: 2.
... : 100 g cashews separate 20 g and 80g, 2 tbs vegetable oil, 500 g lamb leg steaks cut into cubes, pat dry ... : Lamb; Lunch; Dinner; Low sugar; Plant based; Low salt; Indian; Tikka masala; High protein. Complexity: 2.
... , 1 tbs lime juice, 1.2 cup vegetable stock, 1 tsp turmeric powder, 1 tsp garam masala, 200 g peas. Method: Heat up a ... ; Pescatarian; Egg free; Wheat free; Indian; Tikka masala; Vegan; Dairy free; Tomato; Dinner; Halal; ...
Ingredients: 0.25 cup mild tikka masala curry paste, 1 large head cauliflower cut into large florets, 700 g kent pumpkin ... a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until ...
... rice. Categories: Lunch; Low sugar; Seafood free; Low salt; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; Tofu; High fibre; Slow cooker; Dinner; Halal; Gluten free ...
... stalks and reduce the heat. Simmer for 10 minutes. Tip in the jackfruit and cook for 5 minutes, until tender. Serve with fresh coriander on top. Categories: Lunch; Dinner; Indian; Tikka masala; Tomato. Complexity: 2.
... . Categories: Low sugar; Seafood free; Soy free; Spinach; Valentines day; Cauliflower; Egg free; Indian; Peanut free; Tikka masala; High protein; Chicken; High fibre; Low fat; Low saturated fat; Mains. Complexity: 3.
... heat slightly, and add the leftover lamb. Simmer gently for 25-30 minutes. Taste, and season with salt and black pepper. Serve hot with basmati rice. Categories: Indian; Tikka masala; Lamb; Lunch; Dinner. Complexity: 2.
... . Place the casserole dish back on the heat and cook the liquid down until reduced and glossy, about 15 minutes. Serve with the lamb shanks. Categories: Lamb; Lunch; Dinner; Indian; Tikka masala; Tomato. Complexity: 3.
... halfway through. Serve with fresh coriander and dollops of natural yoghurt on top. Categories: Lamb; Lunch; Dinner; Seafood free; Soy free; Wheat free; Indian; Egg free; Tikka masala; Tomato; Sesame free. Complexity: 2.
... each, 1 brown onion finely chopped, 3 clove garlic thinly sliced, 1 tsp ground cumin, 0.25 cup tikka masala curry paste, 3 tomatoes coarsely chopped, 60 g baby spinach, 8 Maharajah's Choice Plain Pappadams. Method: Place ...
... for 15 minutes. Serve with a choice of condiments. Categories: Lunch; Seafood free; Leftover; Soy free; Wheat free; Indian; Egg free; Tikka masala; Dairy free; Dinner; Turkey; Gluten free; Sesame free. Complexity: 2.
... on and place in the oven for 3 hours. Remove from the oven, stir well, top with the remaining coriander and serve with rice or naan bread. Categories: Lamb; Lunch; Dinner; Spinach; Indian; Tikka masala. Complexity: 2.
... . Serve with fresh coriander on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Indian; Tikka masala; Dairy free; Tomato; Chickpea; Dinner; Plant based; Gluten free; Sesame free. Complexity: 2.
... smooth. Add more water if necessary then tip in the jackfruit and cook for 5 minutes, until tender. Serve with fresh coriander on top. Categories: Lunch; Dinner; Plant based; Indian; Tikka masala; Tomato. Complexity: 2.
... until the sauce is thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. Categories: Lunch; Slow cooker; Dinner; Prawn; Indian; Tikka masala; Rice. Complexity: 2.
... cup thick natural yoghurt, 3 cup basmati rice cooked, 165 ml coconut milk, 4 naan warmed, 500 g tikka masala simmer sauce, 100 g sweet solanato tomatoes. Method: Pat fish dry with paper towel. Combine cumin, turmeric and ...
... Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until ...
... , 1 ginger finely grated, 0.5 tsp ground coriander, 0.5 tsp garam masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned ...
... 10 minutes. Add the cauliflower and peas and cook for a further 10 minutes, by which time all the vegetables should be tender. Tip into a large serving bowl and top with a scattering of coriander. Categories: Thai; Lunch ...
... root ginger grated, 1.5 cm piece, 2 tsp garam masala, 0.5 tsp ground turmeric, 250 g dried split yellow peas rinsed and drained, 200 g tomatoes chopped, 1 liter vegetable stock, 500 g sweet potatoes scrubbed and cut into ...
Experience the flavourful delights of our masala dosa recipe. Perfect for a light meal or snack, this dish is ... 700 g white washed potatoes, tomato relish, 2 tbs vegetable oil, 2 cup chickpea flour. Method: Heat oil in ...
... onion coarsely chopped, 500 g sweet potatoes, 2 tsp garam masala, 0.5 tsp ground turmeric, 3 cup Greek yoghurt, ... garlic, 0.5 cup cashew nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process ...
... chutney, 2 cup Greek-style yoghurt, 0.33 cup rice flour, 1 tbs cumin seeds, 1 tsp cumin seeds, 2 tbs vegetable oil, 2 tsp sea salt flakes. Method: Place semolina, flour, 1 cup of the yoghurt, 2 cups water and salt in ...
... the table in 20 minutes. Loaded with chicken and veg for a warming dinner, this is one the whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken thigh fillets fat trimmed ...
... in cumin seeds and mix then add in the ginger garlic paste straight away. Add in all the spices - garam masala, turmeric powder and dried fenugreek leaves. Mix for 30 seconds. Add in the tin of baked beans and mix. Add ...
... ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to serve. Method: Preheat oven to 210°C. Line a large baking tray with ...
... ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 2 tbs lemon juice, 1 cup vegetable stock, 4 piece naan bread warmed, 2 tbs vegetable oil, 400 ml light coconut milk. Method: Heat 1 tbs of the oil in a large ...
... chilli if you would like added heat, for 10 seconds. Add the chicken pieces and sear all over. Add the vegetables, except the bamboo shoots and sauté for 4 minutes. Add the green paste and stir well. Add the coconut milk ...
... milk, 200 g Greek-style yoghurt, 60 g baby leaf spinach, 450 g rice cooked, 1 carrot diced, 1 tbs vegetable oil, 0.25 cauliflower cut into florets, 500 g diced lamb. Method: Heat oil in a large frying pan over medium ...
... the aubergine, then bring the mixture back to the boil and simmer for about 5 minutes. Add the remaining vegetables and cook for another 5-10 minutes. Stir in the fish sauce, honey, lime leaves and the remaining coconut ...
... you can find, cut off the stump, then carefully peel off four good, bowl-shaped leaves. Ingredients: 3.6 cup vegetable stock, 225 g red lentils, 1 tsp ground cumin, 1 tsp ground turmeric, 2 tsp ground coriander, 1 piece ...
... 8 silverbeet stalks trimmed, shredded, 2 tsp ground coriander, 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, 1 stalk lemon grass chopped, 200 g solanato tomatoes halved, 3 cloves garlic ...
... 2 brown onions finely chopped, 1 tsp ground coriander, 2 tsp ground cumin, 2 tbs lemon juice, 0.25 cup vegetable oil, 2 cup basmati rice steamed. Method: To make the dhal, heat 1 tbs oil in a medium saucepan over medium ...
... juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium tofu drained, cut into 1cm-thick slices, vegetable oil, 1 tbs palm sugar. Method: Heat a wok over medium heat. Add curry paste and coconut milk and stir ...
... Passage To India Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and thinly sliced, 165 ml can coconut milk, 600 g white washed potatoes peeled ...
An aromatic curry that is lightly spiced with sweet pineapple. Ingredients: 3 medium duck breasts no skin or bone, excess fat removed. 1 medium red onion peeled and diced, 4 cloves garlic peeled and mashed, 1 medium red ...
Ingredients: 1.6 cup canned coconut milk, 100 g coriander chopped, 1 tbs sunflower oil, 3 tbs Thai green curry paste, 2 green chillies deseeded and finely chopped, 800 g boneless skinless chicken thighs cut into bite- ...
... and grated, 3 cloves garlic peeled and minced, 2 tsp garam masala, 2 tsp turmeric powder, 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable stock made with 1 stock cube, 250 g red lentils dried, 1 ...
... tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 ... to the pot. Season with salt & pepper. Add in prepared veggies, mix well. Put the lid on, and turn heat down ...
This filling veggie dahl is the perfect comfort food for a cold winter day. Ingredients: 1 large onion peeled and chopped, 2 tbs olive oil, 1 tbs root ginger peeled and minced, 2 tsp garam masala, 1 tsp cumin, 1 tsp ...
... and garlic in olive oil on medium heat in a large saucepan till onion is transparent. Add all the diced vegetables to the saucepan and season well with salt and pepper. Cook well for 10 minutes, stirring regularly. Add ...
... tbs ground coriander, 1 tbs ground cumin, 1 tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, ... leaves, 4 cloves garlic crushed. Method: Heat vegetable oil in a deep frying pan or saucepan over ...
... : Heat curry according to packet instructions. Meanwhile, heat 1 tbs vegetable oil in a wok over high heat. Stir-fry veggies for 2 minutes. Add curry to vegetables and stir to combine. Add coconut milk and stir over ...
... , 0.5 cup coriander leaves, 1 brown onion sliced, 600 g tomatoes diced, 1 cup salt-reduced vegetable stock, 1.5 tsp garam masala, 1.5 tsp ground turmeric, 2 chickpeas rinsed and drained, 1 lemon juiced and zested, 1.5 ...
Make a delicious green noodle curry that's loaded with veg in only 30 minutes. This creamy curry is topped ... , 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 ...
... chopped, 2 onions sliced, 4 cardamom pods, 1 tsp garam masala, 2 tbs lemon juice, 1 cup Greek-style yoghurt, 2 cup basmati rice steamed, 0.5 clove garlic crushed, 2 tbs vegetable oil, 1 kg lamb leg cut into 3cm cubes, 1 ...
... is the ultimate lazy evening meal, with plenty of veggies and quinoa to fill you up. Ingredients: 4 tbs ... and add the coconut milk. Add the cauliflower, mixed vegetables and quinoa to the curry mix and pour over the hot ...
Ingredients: 1 tbs vegetable oil, 400 g whole plum tomatoes chopped in the can, 1 tsp garam masala, 1 tsp extra hot chilli powder, 1 onion finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tsp cumin ...
... will love this nutritious Indian-style chicken and vegetable curry with its comforting, aromatic flavours. ... thin rounds, 2 cloves garlic crushed, 2 tsp garam masala, 2 tsp mild curry powder, 0.5 bunch coriander leaves ...
... ginger 2cm piece, grated, 1 pinch ground turmeric, 1 pinch garam masala, 300 g red lentils, 1 lemon grated zest and juice, 3.6 cup hot vegetable stock, 2 tomatoes skinned and chopped, 1 handful fresh coriander finely ...
... choy, 0.5 pkt vermicelli noodles, 1 tbs oil. Method: Prep ingredients and soak noodles as per packet method. Stir fry veg lightly in wok and remove. Leave out the bok choy, it only needs to go in at the very end, for a ...
... 5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 tbs mango chutney, ... in the vinegar and all the spices except the garam masala and fry gently for 2 minutes. Drain the lentils and ...
... ginger grated, 1 tbs oil, 1 tsp salt, 1 lemon juiced, 1 tbs kashmiri, 1 tbs cumin ground, 1 tsp garam masala, 1 kg fresh tomatoes, 4 clove garlic chopped, 4 cardamom pods bashed, 5 cloves, 2 bay leaves, 1 tbs kashmiri ...
... & Herb, 0.25 cup vegetable oil, 1 brown onion finely chopped, 4 cm piece ginger peeled and finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained, 2 tsp garam masala, 1 tsp ground chilli, 0 ...
... is extra green with lots of fragrant herbs, spices and veggies. Ingredients: 1 tbs Thai green curry paste, 2 tsp ... and cook for 5 more minutes, until the vegetables have softened, the sauce has thickened slightly and ...
... , 2 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1 red chilli sliced, 1 tbs tikka curry paste, 1 large eggplant finely diced, 200 g cherry tomatoes halved, 300 g king prawns cooked, peeled, deveined ...