Related Searches: Pasta Bake, Pasta Bake Tuna
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
A comforting cheesy pasta bake will always hit the spot. Try this tasty meat-free recipe with zucchini, peas and tomatoes to amp up the veggie intake and flavour. Ingredients: 375 g rigatoni, 60 g unsalted butter, 0.33 ...
... . reserve 0.5 cup pasta water. drain, 150 g mozzarella ball drained, cut into cubes, 6 tbs parmesan grated. Method: Preheat the oven to 190°C/170°C fan-forced. In a baking dish, tip in the vegetables and olive oil and ...
... . Season with pepper and mix well. Stir in spinach. Spoon vegetable mixture into prepared dish. Dollop ricotta over pasta. Sprinkle with cheese. Bake for 15 minutes or until golden-brown. Heat oil in a small non-stick ...
... grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 tsp olive ...
A heart warming pasta bake with plenty of creamy vegetables is a comforting dinner; Ingredients: 200 g artichokes store bought jar and drained, 320 g penne pasta, 1 large carrot peeled and diced, 1 large red onion peeled ...
... stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Pasta; Dinner; North american; Turkey; Pasta bake. Complexity: 2.
... tbs oil and cover with lid. Bake for 25 minutes or until vegetables have softened slightly. Remove lid, ... ; Budget; Tree nut free; Pork; Gluten free; Weeknight dinner; Sesame free; Pasta bake; Mains; Spring. Complexity: 3.
... the oven to 200°C/180°C fan-forced. In an aluminium lined baking sheet, toss the onions, carrot, celery and olive oil. Bake it for 15 minutes or until vegetables are softened. Tip in the lentils and red wine and mix it ...
... pasta recipe? This vegetable pasta dish is the ultimate weeknight dinner and perfect for using up excess fresh vegies ... garlic in a baking dish. Drizzle with oil and season with pepper. Toss to combine. Bake for 25 minutes ...
... mashed vegetables and stir until cheese melts. Add pasta and ... stir to coat and combine. Divide mixture between four 1 1/2 cup ovenproof ramekins or 12 cupcake cases and sprinkle with parmesan. Bake on a baking ...
... , 0.5 tsp cinnamon, 2 cup wholemeal penne pasta cooked, 60 g baby spinach, 250 g Simply Steam ... baking dish lightly with olive oil and pour in the vegetable and bean mixture. Top with remaining beans and cheese and bake ...
Use up leftover veggies and make a delicious family-friendly dinner to boot with this sensational mac and ... Transfer to a 22cm x 32cm (6cm deep) baking dish. Add vegetable mixture, parmesan and 1 cup cheese blend to dish ...
... cases. Combine macaroni in a bowl with sauce and grated vegetables. Stir in egg and half the cheese. Spoon evenly ... . Sprinkle each with some of the remaining cheese. Bake for 20-25 minutes or until set. Categories: Soy ...
... . Categories: Gnocchi; Zucchini; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... , and simmer, stirring, for 8-10 minutes or until pasta is just tender. Stir in basil. Preheat grill. Sprinkle ... Seafood free; Peanut free; High protein; High fibre; Bake; Mince; Italian; Tree nut free; Mains; Sesame free ...
... vegetable bake is perfect for a quick and easy weeknight meal. Ingredients: 2 cups Woolworths dried macaroni, 500 g Leggo's tuna bake ... return pasta to saucepan. Add sauce, tuna, zucchini and half of the tomatoes to pasta. ...
... and give them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in ...
... recipe. It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC ...
... a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ...
... chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under cold water ...
... the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium ...
... and place into a 1.5 litre capacity greased baking dish. Spoon flaked tuna and grated zucchini over pasta. Pour Leggo's Tuna Bake over tuna, zucchini and pasta and gently mix together. Sprinkle with mozzarella cheese and ...
... until golden and cooked through. Cool for 5 minutes. Sprinkle with extra parsley and serve. . Categories: Dinner; Healthier easier; European; Peanut free; Tree nut free; Tomato; Chicken; Mains; Pasta bake. Complexity: 3.
... .Grill for 5 minutes or until golden. Meanwhile, prepare salad according to packet instructions. Top pasta bake with remaining basil and season with pepper. Serve with salad. Categories: High fibre; Sep 2021; Australian ...
... is the perfect dish to whip up for a family get-together. Try this delicious pesto pasta bake recipe featuring broccoli and chickpeas. Ingredients: 500 g rigatoni, 1 broccoli cut into small florets, 1.5 cups Woolworths ...
... salad to serve. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 10-cup capacity baking dish. Cook pasta and cauliflower in a large saucepan of boiling water for 10 minutes or until tender. Drain. Transfer to a ...
... with meat-free pepperoni, olives, mozzarella and onion and baked to crispy perfection, this vegan pizza-style pasta bake will impress everyone. Ingredients: 375 g spiral pasta, 100 g Made With Plants Meat-free Deli Style ...
This 4 ingredient store cupboard tuna pasta bake couldn't be easier and leftovers are great for lunch. Ingredients: 600 g penne pasta, 490 g cheese sauce, 320 g tuna drained, 330 g sweetcorn drained. Method: Pre-heat the ...
... of the parsley. Stir to combine. Transfer pasta mixture to a large, deep baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden. Top pasta bake with one-quarter of the spinach leaves ...
... tablespoon of olive oil. Bake for 22 to 25 ... pasta and toss until fully coated with the creamy sauce. Serve hot with fresh basil. Categories: Sausage; Lunch; Dinner; Italian; High protein; Traybake; Tomato; Pasta bake ...
... the sauce. Fold in the half of mozzarella and mix through. Transfer the pasta into a baking dish and sprinkle with the remaining cheese on top. Bake in the oven for 10 minutes or until the cheese has melted. Allow to ...
Serve up a filling and comforting family supper with this cheesy and rich sausage and pasta bake. Ingredients: 225 g pork sausages sliced, 225 g mushrooms sliced, 4 tbs olive oil divided, 2 tbs flour, 1 L milk warm, 450 ...
... . Place the dish into the oven for 10 minutes until the cheese is melted and golden brown. Let the pasta bake cool for 5-10 minutes before cutting into portions. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy ...
... of boiling water for 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat ...
... top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian; Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
... an oven dish. Add the sauce mixture and sprinkle cheese on top.Bake for 15 min at 180 degrees or until the cheese has melted on top of the pasta. Preheat oven at 180 degrees. Categories: High fibre; Dinner; Low sugar ...
... are well browned. Pour in sauce and 1 cup water, then bring to the boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella ...
... cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted water for 8 minutes. Drain and set aside. Meanwhile, peel ...
After a quick dinner idea? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of ...
... cheese, 0.25 bunch continental parsley leaves picked, to serve. Method: Cook pasta according to packet instructions. Drain. Meanwhile, grease an 8-cup baking dish. Heat oil in a large, deep frying pan over high heat ...
... Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a large saucepan of boiling water for for 14 minutes, ... over remaining mozzarella, arrange sage on top, then bake for 15 minutes or until golden. Serve. ...
This easy pasta bake with mushrooms and sage is a great way to enjoy silverbeet. Ingredients: 400 g chestnut mushrooms sliced, 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, ...
... tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for 15 minutes until golden and bubbling. Categories ...
... beans are hot and cheese has melted. Garnish with freshly chopped parsley. Serve with a fresh green salad on the side. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein; Pasta bake. Complexity: 2.
... in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham, peas and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories: High fibre; Low sugar; Ham ...
... dish along with tomatoes and garlic. Toss to combine. Bake for 10 minutes or until tomatoes collapse slightly. Remove from oven. Season. Meanwhile, cook pasta according to packet instructions or until tender. Drain. Add ...
... the mixture in an oven-proofed dish, cover with foil and bake for 30 minutes. Remove the foil and return to the ... Turn up the oven to 200°C/180°C fan-forced and bake the dish for another 10 minutes. When done, sprinkle in ...
... Dried Basil. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Return to pan. Add sauce ...
... your loved one with the best Valentine's dinner. Make this easy baked feta pasta with a secret message: heart-shaped feta. This creamy pasta will impress. Ingredients: 200 g smooth feta, 600 g Solanato tomatoes, 3 ...
... with the sauce, season with salt and pepper before adding the pasta to a large baking dish. Spread the shredded mozzarella on top of the pasta, bake in the oven for 20 minutes until golden brown. Cool for a few minutes ...
Take a pasta bake and make it Greek-inspired with this easy pastitsio recipe. In just four steps, you'll have a pasta dish the family will rave on about. Ingredients: 2 tbs Woolworths extra virgin olive oil, 2 tbs dried ...
... 3 clove garlic finely diced. Method: Preheat oven to 180°C. Line a large ovenproof dish with baking paper. Cook pasta according to packet instructions. Drain. Meanwhile, heat butter in a small saucepan over low heat. Add ...
... torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder ...
... pinch sea salt ground. Method: Preheat oven to 180°C. Lightly grease a 20cm-square (6 cup) baking dish. Cook pasta in a large saucepan of boiling salted water according to packet instructions. Add asparagus for the last ...
... further 1 minute. Set aside. Begin to fill springform baking tin with pasta up to 3/4 full and reserve the rest of the pasta for the top. Cover the top of the pasta with slices of ham, then add béchamel sauce and smooth ...
... mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into thin ...
... until sauce has reduced by half. Meanwhile, cook pasta following packet instructions. Drain, return to pan with ... to coat. Return beef and prosciutto to pan. Add pasta and basil and stir to combine. Serve immediately. ...
... heat. Add bacon and cook for 5-6 minutes or until crispy. Combine cooked pasta, bacon and sauce in a baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is golden brown. Stand for 3 minutes. Divide ...
... to taste. Spoon into lasagne style ovenproof dishes. Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta bake hot. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Low ...
... cream, 0.5 cup mozzarella shredded. Method: Cook pasta according to packet instructions. Drain, reserving fl cup ... . Add parmesan, cream, reserved cooking liquid and pasta, then stir to combine. Sprinkle with mozzarella. ...
... Pre-heat the oven to 180°C/160°C fan-forced and prepare a casserole dish or baking tin by buttering the edges. Cook the pasta as per packet instructions, drain, and then empty into the saucepan with the mince and combine ...
... light cooking cream, 2 lemon wedges. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Cook pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain ...
... oven grill. Top ravioli mixture with cheese. Grill for 2 minutes or until golden. Serve sprinkled with basil. Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... ingredients, season to taste with salt and pepper and transfer to a greased ovenproof dish or medium-sized cake tin. Bake in a preheated oven, 180°C for 25 minutes or until the eggs have set and the pie is golden brown ...
... of the bacon. Sprinkle the remaining bacon over the top, along with some finely chopped spring onion and black ground pepper. Serve immediately. Categories: Australian; Dinner; Comfort food; Pasta bake. Complexity: 3.
... ground paprika. Method: Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6 cup-capacity baking dish. Combine pasta sachets and 2 cups water in a large bowl. Stir in tuna, corn and half of the spinach. Transfer ...
This one-tray wonder is dinner goals. Succulent Greek-style chicken thigh cutlets are baked in a delicious tomato-based pasta sauce with feta and olives. Ingredients: 4 chicken thigh cutlets skin on, 1 brown onion halved ...
... oven to 180°C. Grease a 10-cup capacity lasagne dish. Transfer pasta mixture to baking dish. Spoon over sauce evenly. Sprinkle with remaining cheese. Bake for 25 minutes or until cheese is golden. Serve with salad ...
... , salt and pepper. Stir in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low sugar; Seafood free; Low salt ...
... ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta bake; Mains. Complexity: 3.
... . Bake for 35 minutes or until cooked through and golden. Serve with a mixed salad. Categories: High fibre; Australian; Low sugar; Budget; Tree nut free; Peanut free; High protein; Chicken; Mains; Pasta bake. Complexity ...
... dish, top with breadcrumbs and the remaining cheese and bake for 15-20 minutes until golden. Categories: Kale; High fibre; Lunch; Mince; Dinner; Low sugar; Italian; High protein; Pork; Tomato; Pasta bake. Complexity: 2.
... back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into the centre ... comes out clean. Top with chocolate eggs and bake for a further 3-5 minutes or until starting to ...
... mix, butter and eggs together in a large bowl until well blended. Spread the mixture evenly in the prepared cake pan and bake for 35-40 minutes. Remove from the oven and leave to cool in the pan for 10 minutes. Use the ...
... 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides. Place flour, cinnamon and bicarbonate of soda into a mixing bowl. Stir ...
... smooth. Divide into 12 even pieces and shape each into a ball. Place balls onto a roasting pan lined with baking paper, spaced 1cm apart. Cover with plastic and set aside in a warm, draught-free place for 30 minutes or ...
... mixture, then stir until just combined. Divide mixture among muffin pan holes. Press 1 chocolate egg into each hole. Bake for 10 minutes or until firm to touch. Stand for 5 minutes in pan, then transfer to a wire rack ...
... hollows in the sauce and crack 2 eggs into each. Cover with a lid and cook for 4-5 minutes until the whites are set but the yolks are still runny, and serve. Categories: Bake; Australian; Eggs; Breakfast. Complexity: 2.
... using a rolling pin, roll bread out to flatten. Spray with oil, then use bread to line prepared holes. Bake for 5 minutes or until lightly golden. Combine spinach, ricotta, onion and parsley in a small bowl. Spoon into ...
... together in a bowl until pale and creamy. Add egg and mix well. Sift 2 cups of plain flour and baking powder over mixture and fold in until combined. Knead lightly on a floured surface until smooth. Divide dough in half ...
... Woolworths puff pastry partially thawed. Method: Preheat oven to 220°C/200°C fan-forced. Line 3 baking trays with baking paper. Cook spinach in a saucepan of boiling water for 1 minute or until just wilted. Drain. When ...
... . Stir milk and butter together. Fold flour into egg mixture, followed by milk mixture. Divide between pans and bake for 15 minutes or until golden. Cool completely. Line one of the springform pans with a double layer of ...
... to 180°C. Grease a 22cm cake tin and line base with baking paper. Combine flour, almond meal and 1/2 cup of caster ... with your fingertips. Sprinkle over the blueberries. Bake for 25 minutes or until a skewer inserted into ...
... Method: Preheat oven to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over low heat until ...
... cup soft brown sugar, 2 pkt mini chocolate eggs. Method: Preheat oven to 180°C. Line 3 large baking trays with baking paper. Place butter, sugar and vanilla in the bowl of a stand mixer fitted with whisk attachment. Beat ...
... mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The cake feels a little firm to touch once ready. Allow to cool. For the creme ...
... stir to combine. Knead dough on lightly floured surface until smooth. Divide dough into 3 portions. Wrap each portion in baking paper, then set aside for 30 minutes to rest. Preheat oven to 180°C/160°C fan-forced. Line 3 ...
... white for royal icing, 0.5 cup caster sugar. Method: Preheat oven to 180°C. Line two large baking trays with baking paper. Beat butter, sugar and vanilla in a bowl until pale and creamy. Beat in egg. Sift flours together ...
... at room temperature, 0.75 cup caster sugar, 2 tsp vanilla extract, 1 free range egg, 2 cup plain flour, 0.5 tsp baking powder, 0.25 tsp salt, 1 free range egg white, 0.5 tsp lemon juice, 1.5 cup pure icing sugar sifted ...
... 4 eggs, 1.5 cup caster sugar, 2 cup flaked almonds roasted. Method: Preheat oven to 180°C. Line a 33x23cm deep pan with baking paper. Sift 1/2 cup of the flour and 1/2 cup cocoa together twice. Beat 4 eggs and 1/2 cup of ...
... , beat egg whites to soft peaks. Fold lightly into cake batter. Spoon batter into cases until three-quarters full. Bake for 25 minutes or until golden and just firm to touch. Cool in tray for 5 minutes then transfer to a ...
... in a moderate oven (180°C) for 30 minutes. Top evenly with Cadbury Creme Eggs and press in a little. Bake for a further 5-7 minutes until the eggs are just melted. Cool on a wire rack before cutting into 12 pieces. Store ...
... 30 minutes. Meanwhile, preheat oven to 190°C/170°C fan-forced. Using a skewer, poke top and sides of rolls. Bake for 20 minutes or until golden brown. Turn off oven. Stand beigli in oven, with door slightly ajar, for 20 ...
... preheat oven to 180°C/160°C fan-forced. Brush top with a little reserved egg white. Place pan on bottom rack and bake for 1 hour 5 minutes or until very dark. Stand in pan for 15 minutes. Remove from pan and set aside to ...
... . Method: Preheat oven to 160°C. Grease a 18cm and a 24cm round cake pan and line bases and sides with baking paper. Beat butter and sugar together in a large bowl of a stand mixer until thick and pale. With the motor ...
... . Spoon mixture into dish. Place ovenproof dish in a large baking dish. Add enough boiling water to a large baking dish to come halfway up the sides of ovenproof dish. Bake for 40 minutes or until the top is golden and ...
... easter eggs, 0.25 tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a metal bowl over a saucepan of simmering water and stir until melted ...
... tart. Press edges to seal and trim excess. Beat remaining egg in a small bowl. Brush pastry with beaten egg. Bake for 35 minutes or until golden and cooked through. Set aside to cool for 10 minutes. Serve tart, warm or ...
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