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Delight the kids with this veggie-packed pizza recipe that's nutritionally approved. Use Lebanese bread for ... ; Pescatarian; Egg free; Peanut free; High protein; Pizza; High fibre; Kids; Australian; Dinner; Halal; Pumpkin ...
... on baking tray. Cook at 200°C until golden, 15-20 minutes depending on oven. Categories: Vegetable pizza; Entrees; Roast; Italian; Seafood free; Soy free; Pescatarian; Tree nut free; Egg free; Peanut free; Vegetarian ...
... . Serve sprinkled with onion. Categories: Egg free; Vegetarian; High protein; Low sugar; Peanut free; Sesame free; Halal; Pescatarian; Italian; Vegetable pizza; Halloween; Budget; Low ingredient; Entrees. Complexity: 2.
A healthy, delicious low carb casserole with all the delicious cheesiness of pizza and lots of vegetables. Ingredients: 1 cauliflower large, cut into small florets, 2 tbs olive oil, 1 tsp salt, 1 tsp garlic powder, 2.8 ...
... Greek-style yoghurt, 20 g baby rocket, 0.25 cup flaked almonds, 1 tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium heat. Cook chicken until ...
... 15 minutes or until the cheese is melted and golden. Sprinkle with oregano leaves and serve. Categories: Vegetable pizza; Zucchini; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Wheat free; High ...
... torn mozzarella and sundried tomatoes and grill for 5-6 minutes until golden and bubbling. Categories: Vegetable pizza; Low sugar; Seafood free; Soy free; Egg free; Pescatarian; High protein; Tomato; High fibre; Snacks ...
... veggie pide are designed with kids in mind and are perfect for lunch or dinner. Ingredients: 200 g fresh pizza ... bowl. Spoon vegetable mix over centres of dough, leaving a 2cm border. Crumble mince over vegetable mixture. ...
... recipe for the kids' lunch boxes. Simply pair the feta and veggie pizzas with a crispy chickpea mix and a banana. Ingredients: 420 g Woolworths no-added-salt chickpeas rinsed, drained, 1 tsp olive oil cooking spray, 0 ...
... 4 pieces. Roll each piece into an oval shape. Place the dough ovals on a lined baking tray and spoon the vegetable mix onto each, sprinkling a layer of crumbled feta on top. Leave a border around the edges and roll up to ...
Put a healthier twist on the classic Florentine pizza with this nutritionally approved recipe. This delicious version is packed with veggies and cheese. Ingredients: 2 wholemeal Lebanese bread rounds, 1.5 tbs extra ...
... the cheese has browned. Serve topped with basil leaves. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Leftover vegetables; Pescatarian; Egg free; Peanut free; High protein; High fibre ...
... . Scatter over remaining mozzarella and season. Bake for 15 minutes or until pizza is golden. Slice and serve. Categories: Vegetable pizza; Fakeaway; Zucchini; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut ...
... ; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Vegetable pizza; Potato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... . Bake for 10 minutes or until golden and cheese has melted. Top with rocket to serve. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre ...
... until cheese has melted and crust is golden and crisp. Sprinkle with basil leaves to serve. Categories: Vegetable pizza; Low sugar; Low salt; Seafood free; Soy free; Egg free; Peanut free; High protein; Italian; Mushroom ...
... the back of a large spoon. Top with zucchini, cheese, mint and lemon zest. Serve immediately. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free ...
... base with pumpkin, onion, feta, spinach and pine nuts. Season with pepper. Serve pizza immediately. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Peanut free ...
... a further 10 minutes or until the cheese is melted. Top with fresh oregano (if using) to serve. Categories: Italian; Vegetable pizza; Sweet potato; Quick and easy dinner; Microwave; Low ingredient; Mains. Complexity: 2.
... . Place the pide on a large serving platter. Top with avocado tzatziki and serve immediately. Categories: Vegetable pizza; Mince; Beef; Entrees; Middle eastern; Seafood free; Peanut free; Egg free; Avocado. Complexity: 3 ...
... sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Italian; Vegetable pizza; Healthier easier; Mushroom; Quick and easy dinner; Low ingredient; Dinner; Mains. Complexity: 3.
... oil, 1 stick lemongrass white part finely chopped, 50 g tomato paste, 1 tbs vegetable oil, 1 tsp salt. Method: Preheat oven to 250°C. Place pizza stone in oven to preheat (see note). For the dough, combine yeast, sugar ...
Ingredients: 1 cup basil leaves, 2 traditional pizza bases cooked, 2 tbs parmesan finely grated, 0.33 cup extra virgin ... with extra basil leaves. Serve. Categories: Vegetable pizza; Entrees; Italian; Seafood free; Egg free ...
... temperature to 220°C. Bake for about 20 minutes until golden and bubbly. Serve with a salad. Categories: Vegetable pizza; High fibre; Low sugar; Italian; Mushroom; Soy free; Quick and easy dinner; Tree nut free; Egg free ...
... . Bake for 12-14 minutes until the dough is golden and the cheese is lightly melted. Categories: Vegetable pizza; Lunch; Low sugar; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Peanut free; High protein; High ...
... -20 minutes or until golden and crisp. Top with rocket and remaining parsley and serve immediately. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; High fibre ...
Did you know rice paper can also be used as a pizza base? Vietnamese-style flavours make this moreish. Ingredients: 1 tsp vegetable oil, 2 sheets rice paper, 1 free range egg lightly beaten, 1 tbs sriracha, 2 spring ...
... feta. Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High protein; Mains. Complexity: 3 ...
... makes a quick and easy base for these tasty chicken tikka pizzas. Ingredients: 4 garlic and coriander naan bread, 1 tbs ... on each naan bread, top with the chicken and vegetable mix and dot with paneer cubes. Bake for 8- ...
... at home with this easy vegie-packed pizza recipe. It's nutritionally approved and ready in 30 minutes, making ... pizza with a little rocket. Cut pizza into wedges and serve with remaining rocket. Categories: Vegetable pizza ...
... in pesto and cheese and top with vegies. Hey presto pizza!; Ingredients: 1 bunch asparagus halved lengthways, ... . Top pizzas with rocket mixture and parmesan, then season and serve. Categories: Vegetable pizza; Zucchini; ...
... is a great way to add extra veggies to pizza night. Ingredients: 600 g cauliflower chopped, 4 eggs beaten, 100 g ground almonds, 1 large red onion peeled and finely sliced, 2 tbs olive oil divided, 1 tbs balsamic vinegar ...
... or mango based chutneys work really well with the tomato base. Cook for ten minutes or until desired crispiness. Categories: Vegetable pizza; Lunch; Potato; Quick and easy lunch; Roast; Italian; Mushroom. Complexity: 2.
... 10 to 15 minutes until base is golden and cheese has melted. Finish with some small fresh basil leaves. Repeat with second dough portion. Categories: Vegetable pizza; Italian; Quick and easy dinner; Mains. Complexity: 3.
... the cheese has meted and the base is lightly golden. Drizzle pesto on the pizza and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Sweet potato; Italian; High protein; Tomato. Complexity: 2 ...
... . Top with torn mozzarella and basil leaves. Return to the oven for 5 minutes or until the mozzarella is melted and bubbling and serve. Categories: Vegetable pizza; Lunch; Australian; Dinner; Eggplant. Complexity: 2.
Recreate takeaway pizza at home, but with a healthier twist. This recipe uses Lebanese bread as the base and is topped with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt ...
... box, which features a tasty pint-sized pizza, hummus, veggies and fresh fruit. Ingredients: 2 Nana Premium ... a further 12-15 minutes or until golden-brown and vegetables are tender. Cool. Cut in half. Meanwhile, process ...
... for 5 minutes. Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner; Nov 2023; Pumpkin; Claire; Italian; Quick and easy dinner; Budget; Weeknight dinner ...
... green veg are layered on a bed of creamy yoghurt and drizzled with pesto. Yum!; Ingredients: 2 250g pizza dough ... with pepper. Serve with lemon wedges. Categories: Vegetable pizza; High fibre; Lunch; Australian; Low sugar; ...
... flip and cook for 2-3 more minutes until golden. Place the pizza base on a baking sheet, spread with the creme fraiche mix and top with the grilled vegetables. Grill for 3-4 minutes. Top with rocket and a drizzle of ...
... paste of semi-dried tomato. Add salami, chargilled vegetables (mushrooms, capsicums, eggplant), olives and mozzarella. ... mezze platter or side salad. Categories: Italian; Meat pizza; Low ingredient; Entrees. Complexity: 3.
... . Bake in the preheated oven for 12-15 minutes until golden and crispy. Remove from the oven and garnish with the chopped herbs before serving. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 2.
... cheese over the top and bake for 12-15 minutes or until bubbly and golden brown. Top with pesto, scatter with basil leaves and serve. Categories: Vegetable pizza; Ham; Entrees; Italian; Tomato; Chicken. Complexity: 2.
... mushrooms. Scatter with remaining cheese. Cook pizzas for 10-12 minutes or until cheese is golden and bubbling. Categories: High protein; Low sugar; Italian; Vegetable pizza; Mushroom; Low ingredient; Entrees. Complexity ...
... bake for 10 minutes or until golden. Sprinkle with chilli. Serve scattered with basil. Categories: Vegetable pizza; Jan feb 2022; Zucchini; Lunch; Asparagus; Low sugar; Healthier easier; High protein; Foodhub video; High ...
... and roasted capsicums. Bake for 5-7 minutes, until the mozzarella is melted, and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Italian; Eggs; Cauliflower; High protein; Chicken. Complexity: 2 ...
... for hair. Bake in a preheated oven, 200°C for 10-15 minutes until golden. Serve warm. Categories: Egg free; Sesame free; Italian; Vegetable pizza; Capsicum; Tomato; Kids; Kids lunch; Kids lunch and dinner. Complexity: 2.
... . Drizzle with oil and bake for 10 minutes until golden. Remove from the oven, top with rocket and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Pumpkin; Italian; High protein. Complexity: 2.
Naturally gluten-free polenta makes this pizza a perfect and delicious alternative. Ingredients: 3 cups vegetable stock made with 2 stock cubes, 175 g polenta instant, 40 g parmesan, 5 tbs tomato puree, 2 tsp oregano ...
... get hot. They both need to be really hot before cooking the pizza. Place the dough on a floured surface and use a rolling ... , or until the top is melted. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 1.
... , or until the crust and base are golden and crispy, and the cheese is beginning to bubble. Drizzle with chilli oil (if using), and serve. Categories: Italian; Vegetable pizza; Meat pizza; Lunch; Dinner. Complexity: 2.
... the squash mixture and half the cheeses. Bake for 10-15 minutes until the base is crisp and golden. Serve immediately. Repeat to make the second pizza. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 2.
... : Dairy free; Soy free; Egg free; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Middle eastern; Vegetable pizza; Lunch; Dinner. Complexity: 2.
Short on time? These quick and easy vegetarian pizzas only take 20 minutes to make. Load them up with pesto, capsicum ... High protein; Low sugar; Seafood free; Italian; Vegetable pizza; Jun 2020; May 2020; Traybake; Tomato; ...
These delicious Turkish pides are oozing with cheese and topped with a perfectly cooked runny egg. Ingredients: 300 g strong white flour, 1 tsp caster sugar, 1 tsp dry yeast fast action, 1 tsp sea salt, 2.5 tbs olive oil ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg ...
... 0.33 cup sesame seeds, 0.25 cup tricolour quinoa, 1 cup vegetable oil for shallow frying, 0.25 bunch spring onion sliced, 0.25 ... easier; Fresh food kids; Autumn; Mar 2024; Pizza dough; Low ingredient. Complexity: 2.
... . Place in the oven for 10-15 minutes until the egg is cooked to your liking. Top pizza with fresh rocket, season with salt and pepper and cut into slices to serve. Categories: High fibre; Low sugar; Ham; Italian; Quick ...
... feta. Squeeze over lemon juice and cut into wedges. Categories: Lamb; Low sugar; Seafood free; Meat pizza; Soy free; Egg free; High protein; Tomato; High fibre; Mince; Eggplant; Italian; Mains; Christmas. Complexity: 3 ...
... and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood free; Egg free; Dessert ...
... floured surface, adding more flour if it's too sticky. Separate dough into 3 balls, then roll into circular pizza bases and place on separate non-stick baking trays. Transfer to oven and cook for 15 minutes. Toss chopped ...
... 5 minutes till crisp. Serve topped chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood's Mango Chutney. Categories: Italian; Seafood free; Meat pizza; Soy free; Egg free; Tomato; Chicken; Mains. Complexity: 2.
... sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Wheat free; Peanut free; High protein; High fibre; Sep 2021; Dinner; North american; Cauliflower pizza crust; Gluten free; Sesame free. Complexity: 2.
... paste, 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with chicken, capsicum and cheese. Grill ...
... with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl ...
Ingredients: 7 g dried yeast, 2.5 cup plain flour, 20 g butter, 0.33 cup kalamata olives sliced, 0.5 cup basil leaves roughly chopped, 3 roma tomatoes halved, deseeded, roughly chopped, 350 g button mushrooms, 1 tbs ...
... hearts drained, chopped, 2.5 cup plain flour, 60 g baby spinach, 150 g semi-dried tomatoes chopped, 1 cup pizza cheese grated, 2 tbs extra virgin olive oil, 1 egg whisked, 2 tsp sea salt flakes, 120 g leafy salad mix ...
These cheesy mushroom Turkish pides are fun to make and are delicious served with a salad for lunch. Ingredients: 300 g strong white flour, 1 tsp dry yeast fast action, 1 tsp caster sugar, 2.5 tbs olive oil, 1 large egg ...
These Turkish pides make a delicious light lunch or snack, filled with lightly spiced spinach and feta spiked ricotta. Ingredients: 300 g strong white flour, 1 tsp dry yeast fast action, 1 tsp caster sugar, 2.5 tbs olive ...
These savoury and cheesy Turkish pides would be delicious for a picnic and can be eaten warm or cold. Ingredients: 300 g strong white flour, 1 tsp dry yeast fast action, 1 tsp caster sugar, 2.5 tbs olive oil, 1 egg ...
Balsamic onions and gruyere cheese make a rich filling for these delicious Turkish pides. Ingredients: 300 g strong white flour, 1 tsp dry yeast fast action, 1 tsp caster sugar, 2.5 tbs olive oil, 1 egg beaten, 1 tsp sea ...
Richly spiced lamb mince is a traditional filling for Turkish pide, a baked flatbread boat. Ingredients: 300 g strong white flour, 1 tsp dry yeast fast action, 1 tsp caster sugar, 2.5 tbs olive oil, 1 egg beaten, 1 tsp ...
Spiced beef and spring onions make a savoury and moreish filling for homemade Turkish pides. Ingredients: 300 g strong white flour, 1 tsp dry yeast fast action, 1 tsp caster sugar, 2.5 tbs olive oil, 1 large egg beaten, ...
... you in and out of the kitchen in 15 minutes. Ingredients: 280 g Mission Garlic Naan Bread, 1.5 cups shredded pizza cheese, 0.5 red onion thinly sliced, 4 free range eggs, 1 long green chilli thinly sliced, 0.25 bunch ...
Calzone means 'trouser leg' in Italian, perhaps due to a resemblance or because this pizza turnover could be stuffed into a roomy trouser pocket!; Ingredients: 500 g strong white bread flour, 0.5 g salt, 2 tbs olive oil, ...
... Egg free; Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Italian; Pizza dough; Sweet potato; Low ingredient; Side dishes. Complexity: 2.
... in the oven and grill at 200 degrees for 10-15 minutes, or until cheese has completely melted and pizza base is cooked. Season to taste with salt and pepper. Categories: Low sugar; Ham; Seafood free; Egg free; Peanut ...
... baking paper. Brush tops with oil. Make a few small slashes in the tops. Preheat oven to 220°C. Heat a pizza stone, if you have one. Slide calzones onto stone or leave on baking tray. Bake for 20 minutes or until golden ...
... pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for 10-15 minutes. Season steak with rock salt ...
... g premium beef mince, 2 tbs olive oil, 1 tsp caster sugar, 1 tsp salt. Method: Preheat oven to 240°C. Grease 2x28cm pizza trays. Whisk 1 cup of warm water, yeast and sugar in a small bowl. Set aside in a warm place for 5 ...
... for 10-12 minutes or until golden and the cheese has melted. Categories: Italian; Seafood free; Mushroom; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Pizza; Tomato; Mains; Sesame free. Complexity: 2.
... plastic. Set aside in a warm place for 30 minutes until doubled in size. Preheat oven to 220°C. Place a pizza stone into the oven to preheat. Uncover dough and turn out onto a lightly floured surface. Divide dough into 8 ...
... toppings. Ingredients: 3 cup self-raising flour, 2 tbs fresh basil, 0.5 cup pizza sauce, 1.5 cup Greek-style yoghurt, 1 cup shredded pizza cheese, 200 g Solanato tomatoes. Method: Preheat oven to 220°C/200°C fan-forced ...
... C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes ...
... immediately. Categories: Dairy free; Soy free; Egg free; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Pizza; Budget; Nov 2019; Christmas; Low ingredient; Appetisers. Complexity: 2.
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
Ingredients: 2 tbs basil leaves, 0.5 cup tomato pizza paste, 225 g can pineapple pieces drained, 1 cup tasty cheese grated, 4 small pita pocket breads, 100 g shaved ham chopped. Method: Preheat oven to 220°C. Spread ...
Give the kids something to smile about with these fun-sized, nutritionally approved margherita pizzas made using wholemeal English muffins as the base. Ingredients: 2 wholemeal muffins, split, 2 tbs no-added-salt tomato ...
Get creatively decadent with 5 simple ingredients! We use coconut and strawberries to top this sweet pizza, but you can use whatever you have at home for your own custom creation. Ingredients: 3 cup self-raising flour, 0 ...
... and crossways for the head, with thin slices of olive (cut crossways and in half) for the legs. Bake pizzas for 10 minutes and serve. Categories: Asparagus; Low sugar; Halloween; Italian; Seafood free; Tree nut free; Egg ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... into 4 balls and roll each into a small 14cm round pizza base. Place on a baking tray lined with baking paper ... fibre; Italian; Tree nut free; Microwave; Cauliflower pizza crust; Kids lunch and dinner; Sesame free. ...
... rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place pizza base on tray. Place potato on a large microwave-safe plate. Cover. Microwave on high for 1 minute or until ...
... leaves, 2 tbs basil pesto mozzarella & cashew dip, 250 g perfect pizza cheese, 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange ...
... 25 cup reduced-fat Greek-style yoghurt, 200 g solanato tomatoes. Method: Preheat oven to 220°C. Preheat two oven or pizza trays. Place flour in a large bowl and make a well in the centre. Add yoghurt and 1/2 tsp salt and ...
... the oven for 10 to 15 min. Make basil oil. Pop basil and oil into a small mixer and blitz. Take pizza out of the oven and drizzle the basil oil over the top.Slice and enjoy. Categories: Low sugar; Entrees; Seafood free ...
... fresh mozzarella torn, 3 tbs olive oil, 0.5 tsp caster sugar, 0.5 tsp fine sea salt. Method: To make the pizza dough: Place the water, sugar & yeast into a jug & stir to combine. Set aside for 5 minutes or until bubbles ...
... and crisp. Categories: Soy free; Egg free; Vegetarian; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pizza dough; Low ingredient; Mains. Complexity: 2.
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