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Delight the kids with this veggie-packed pizza recipe that's nutritionally approved. Use Lebanese bread for ... ; Pescatarian; Egg free; Peanut free; High protein; Pizza; High fibre; Kids; Australian; Dinner; Halal; Pumpkin ...
A healthy, delicious low carb casserole with all the delicious cheesiness of pizza and lots of vegetables. Ingredients: 1 cauliflower large, cut into small florets, 2 tbs olive oil, 1 tsp salt, 1 tsp garlic powder, 2.8 ...
... on baking tray. Cook at 200°C until golden, 15-20 minutes depending on oven. Categories: Vegetable pizza; Entrees; Roast; Italian; Seafood free; Soy free; Pescatarian; Tree nut free; Egg free; Peanut free; Vegetarian ...
... . Serve sprinkled with onion. Categories: Egg free; Vegetarian; High protein; Low sugar; Peanut free; Sesame free; Halal; Pescatarian; Italian; Vegetable pizza; Halloween; Budget; Low ingredient; Entrees. Complexity: 2.
... Greek-style yoghurt, 20 g baby rocket, 0.25 cup flaked almonds, 1 tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium heat. Cook chicken until ...
... 15 minutes or until the cheese is melted and golden. Sprinkle with oregano leaves and serve. Categories: Vegetable pizza; Zucchini; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Wheat free; High ...
... torn mozzarella and sundried tomatoes and grill for 5-6 minutes until golden and bubbling. Categories: Vegetable pizza; Low sugar; Seafood free; Soy free; Egg free; Pescatarian; High protein; Tomato; High fibre; Snacks ...
... veggie pide are designed with kids in mind and are perfect for lunch or dinner. Ingredients: 200 g fresh pizza ... bowl. Spoon vegetable mix over centres of dough, leaving a 2cm border. Crumble mince over vegetable mixture. ...
... recipe for the kids' lunch boxes. Simply pair the feta and veggie pizzas with a crispy chickpea mix and a banana. Ingredients: 420 g Woolworths no-added-salt chickpeas rinsed, drained, 1 tsp olive oil cooking spray, 0 ...
... 4 pieces. Roll each piece into an oval shape. Place the dough ovals on a lined baking tray and spoon the vegetable mix onto each, sprinkling a layer of crumbled feta on top. Leave a border around the edges and roll up to ...
Put a healthier twist on the classic Florentine pizza with this nutritionally approved recipe. This delicious version is packed with veggies and cheese. Ingredients: 2 wholemeal Lebanese bread rounds, 1.5 tbs extra ...
... the cheese has browned. Serve topped with basil leaves. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Leftover vegetables; Pescatarian; Egg free; Peanut free; High protein; High fibre ...
... . Scatter over remaining mozzarella and season. Bake for 15 minutes or until pizza is golden. Slice and serve. Categories: Vegetable pizza; Fakeaway; Zucchini; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut ...
... a further 10 minutes or until the cheese is melted. Top with fresh oregano (if using) to serve. Categories: Italian; Vegetable pizza; Sweet potato; Quick and easy dinner; Microwave; Low ingredient; Mains. Complexity: 2.
... ; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Vegetable pizza; Potato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Italian; Vegetable pizza; Healthier easier; Mushroom; Quick and easy dinner; Low ingredient; Dinner; Mains. Complexity: 3.
... . Bake for 10 minutes or until golden and cheese has melted. Top with rocket to serve. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre ...
... until cheese has melted and crust is golden and crisp. Sprinkle with basil leaves to serve. Categories: Vegetable pizza; Low sugar; Low salt; Seafood free; Soy free; Egg free; Peanut free; High protein; Italian; Mushroom ...
... the back of a large spoon. Top with zucchini, cheese, mint and lemon zest. Serve immediately. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free ...
Ingredients: 1 cup basil leaves, 2 traditional pizza bases cooked, 2 tbs parmesan finely grated, 0.33 cup extra virgin ... with extra basil leaves. Serve. Categories: Vegetable pizza; Entrees; Italian; Seafood free; Egg free ...
... . Bake for 12-14 minutes until the dough is golden and the cheese is lightly melted. Categories: Vegetable pizza; Lunch; Low sugar; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Peanut free; High protein; High ...
... base with pumpkin, onion, feta, spinach and pine nuts. Season with pepper. Serve pizza immediately. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Peanut free ...
... . Place the pide on a large serving platter. Top with avocado tzatziki and serve immediately. Categories: Vegetable pizza; Mince; Beef; Entrees; Middle eastern; Seafood free; Peanut free; Egg free; Avocado. Complexity: 3 ...
... oil, 1 stick lemongrass white part finely chopped, 50 g tomato paste, 1 tbs vegetable oil, 1 tsp salt. Method: Preheat oven to 250°C. Place pizza stone in oven to preheat (see note). For the dough, combine yeast, sugar ...
... temperature to 220°C. Bake for about 20 minutes until golden and bubbly. Serve with a salad. Categories: Vegetable pizza; High fibre; Low sugar; Italian; Mushroom; Soy free; Quick and easy dinner; Tree nut free; Egg free ...
... to prove. Bake for 15-20 minutes, until the crust is puffy and blistered at the edges. Categories: Vegetable pizza; Lunch; Low sugar; Middle eastern; Seafood free; Low salt; Soy free; Egg free; Peanut free; Dairy free ...
... -20 minutes or until golden and crisp. Top with rocket and remaining parsley and serve immediately. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; High fibre ...
... feta. Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High protein; Mains. Complexity: 3 ...
... makes a quick and easy base for these tasty chicken tikka pizzas. Ingredients: 4 garlic and coriander naan bread, 1 tbs ... on each naan bread, top with the chicken and vegetable mix and dot with paneer cubes. Bake for 8- ...
... at home with this easy vegie-packed pizza recipe. It's nutritionally approved and ready in 30 minutes, making ... pizza with a little rocket. Cut pizza into wedges and serve with remaining rocket. Categories: Vegetable pizza ...
... in pesto and cheese and top with vegies. Hey presto pizza!; Ingredients: 1 bunch asparagus halved lengthways, ... . Top pizzas with rocket mixture and parmesan, then season and serve. Categories: Vegetable pizza; Zucchini; ...
... is a great way to add extra veggies to pizza night. Ingredients: 600 g cauliflower chopped, 4 eggs beaten, 100 g ground almonds, 1 large red onion peeled and finely sliced, 2 tbs olive oil divided, 1 tbs balsamic vinegar ...
... or mango based chutneys work really well with the tomato base. Cook for ten minutes or until desired crispiness. Categories: Vegetable pizza; Lunch; Potato; Quick and easy lunch; Roast; Italian; Mushroom. Complexity: 2.
... 10 to 15 minutes until base is golden and cheese has melted. Finish with some small fresh basil leaves. Repeat with second dough portion. Categories: Vegetable pizza; Italian; Quick and easy dinner; Mains. Complexity: 3.
... the cheese has meted and the base is lightly golden. Drizzle pesto on the pizza and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Sweet potato; Italian; High protein; Tomato. Complexity: 2 ...
... . Top with torn mozzarella and basil leaves. Return to the oven for 5 minutes or until the mozzarella is melted and bubbling and serve. Categories: Vegetable pizza; Lunch; Australian; Dinner; Eggplant. Complexity: 2.
Recreate takeaway pizza at home, but with a healthier twist. This recipe uses Lebanese bread as the base and is topped with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt ...
... for 5 minutes. Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner; Nov 2023; Pumpkin; Claire; Italian; Quick and easy dinner; Budget; Weeknight dinner ...
... green veg are layered on a bed of creamy yoghurt and drizzled with pesto. Yum!; Ingredients: 2 250g pizza dough ... with pepper. Serve with lemon wedges. Categories: Vegetable pizza; High fibre; Lunch; Australian; Low sugar; ...
... flip and cook for 2-3 more minutes until golden. Place the pizza base on a baking sheet, spread with the creme fraiche mix and top with the grilled vegetables. Grill for 3-4 minutes. Top with rocket and a drizzle of ...
... paste of semi-dried tomato. Add salami, chargilled vegetables (mushrooms, capsicums, eggplant), olives and mozzarella. ... mezze platter or side salad. Categories: Italian; Meat pizza; Low ingredient; Entrees. Complexity: 3.
... . Bake in the preheated oven for 12-15 minutes until golden and crispy. Remove from the oven and garnish with the chopped herbs before serving. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 2.
... cheese over the top and bake for 12-15 minutes or until bubbly and golden brown. Top with pesto, scatter with basil leaves and serve. Categories: Vegetable pizza; Ham; Entrees; Italian; Tomato; Chicken. Complexity: 2.
... mushrooms. Scatter with remaining cheese. Cook pizzas for 10-12 minutes or until cheese is golden and bubbling. Categories: High protein; Low sugar; Italian; Vegetable pizza; Mushroom; Low ingredient; Entrees. Complexity ...
... bake for 10 minutes or until golden. Sprinkle with chilli. Serve scattered with basil. Categories: Vegetable pizza; Jan feb 2022; Zucchini; Lunch; Asparagus; Low sugar; Healthier easier; High protein; Foodhub video; High ...
... . Drizzle with oil and bake for 10 minutes until golden. Remove from the oven, top with rocket and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Pumpkin; Italian; High protein. Complexity: 2.
... and roasted capsicums. Bake for 5-7 minutes, until the mozzarella is melted, and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Italian; Eggs; Cauliflower; High protein; Chicken. Complexity: 2 ...
... the squash mixture and half the cheeses. Bake for 10-15 minutes until the base is crisp and golden. Serve immediately. Repeat to make the second pizza. Categories: Vegetable pizza; Lunch; Dinner; Italian. Complexity: 2.
... get hot. They both need to be really hot before cooking the pizza. Place the dough on a floured surface and use a rolling ... , or until the top is melted. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 1.
Naturally gluten-free polenta makes this pizza a perfect and delicious alternative. Ingredients: 3 cups vegetable stock made with 2 stock cubes, 175 g polenta instant, 40 g parmesan, 5 tbs tomato puree, 2 tsp oregano ...
... , or until the crust and base are golden and crispy, and the cheese is beginning to bubble. Drizzle with chilli oil (if using), and serve. Categories: Italian; Vegetable pizza; Meat pizza; Lunch; Dinner. Complexity: 2.
Short on time? These quick and easy vegetarian pizzas only take 20 minutes to make. Load them up with pesto, capsicum ... High protein; Low sugar; Seafood free; Italian; Vegetable pizza; Jun 2020; May 2020; Traybake; Tomato; ...
These delicious Turkish pides are oozing with cheese and topped with a perfectly cooked runny egg. Ingredients: 300 g strong white flour, 1 tsp caster sugar, 1 tsp dry yeast fast action, 1 tsp sea salt, 2.5 tbs olive oil ...
... . Place in the oven for 10-15 minutes until the egg is cooked to your liking. Top pizza with fresh rocket, season with salt and pepper and cut into slices to serve. Categories: High fibre; Low sugar; Ham; Italian; Quick ...
... feta. Squeeze over lemon juice and cut into wedges. Categories: Lamb; Low sugar; Seafood free; Meat pizza; Soy free; Egg free; High protein; Tomato; High fibre; Mince; Eggplant; Italian; Mains; Christmas. Complexity: 3 ...
... and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood free; Egg free; Dessert ...
... floured surface, adding more flour if it's too sticky. Separate dough into 3 balls, then roll into circular pizza bases and place on separate non-stick baking trays. Transfer to oven and cook for 15 minutes. Toss chopped ...
... 5 minutes till crisp. Serve topped chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood's Mango Chutney. Categories: Italian; Seafood free; Meat pizza; Soy free; Egg free; Tomato; Chicken; Mains. Complexity: 2.
... sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Wheat free; Peanut free; High protein; High fibre; Sep 2021; Dinner; North american; Cauliflower pizza crust; Gluten free; Sesame free. Complexity: 2.
... paste, 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with chicken, capsicum and cheese. Grill ...
... with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
Ingredients: 7 g dried yeast, 2.5 cup plain flour, 20 g butter, 0.33 cup kalamata olives sliced, 0.5 cup basil leaves roughly chopped, 3 roma tomatoes halved, deseeded, roughly chopped, 350 g button mushrooms, 1 tbs ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg ...
... hearts drained, chopped, 2.5 cup plain flour, 60 g baby spinach, 150 g semi-dried tomatoes chopped, 1 cup pizza cheese grated, 2 tbs extra virgin olive oil, 1 egg whisked, 2 tsp sea salt flakes, 120 g leafy salad mix ...
... nuts, and salt and pepper. Bake until crisp and golden, 10 minutes. Serve warm. Categories: Snacks; Australian; Low sugar; Halal; Eggplant; Italian; Seafood free; Soy free; Egg free; Pizza; Vegetarian. Complexity: 2.
These cheesy mushroom Turkish pides are fun to make and are delicious served with a salad for lunch. Ingredients: 300 g strong white flour, 1 tsp dry yeast fast action, 1 tsp caster sugar, 2.5 tbs olive oil, 1 large egg ...