Related Searches: Chicken And Corn Soup, Broccoli Soup
... ; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Vegetable soup; Australian; Halal; Low fat; Tomato soup; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... from tomatoes in 1 long strip, then coil into a rose shape. purée vegetables and lentils, using a stick blender, until smooth. Ladle soup into warm bowls, season with pepper and garnish with tomato roses and parsley to ...
... pulse until smooth. Then add the remaining milk and pulse until fully blended. Divide the soup equally between 4 soup bowls. Top with equal quantities of the cooled quinoa. Garnish with some mint and serve immediately ...
... pulse until smooth. Then add the remaining milk and pulse until fully blended. Divide the soup equally between four soup bowls. Top with equal quantities of the cooled quinoa. Garnish with some mint and serve immediately ...
... ; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made easy; Low ingredient; Mains. Complexity: 1.
... cooking for 1 minute before pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 25 minutes until the vegetables are soft and fully cooked. Season the soup, removing it from the heat for 5 ...
... Chicken. Bring to the boil, simmer for 5 mins. Using a stick blender or food processor puree soup until smooth. Ladle soup into bowls and garnish it with chives. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg ...
... with Indian flavours, this curried parsnip soup is a budget-friendly and easy veggie meal to add to the list. Ingredients: 100 ml oil, 2 tbs curry powder, 2 tsp vinegar, 6 cup vegetable stock, 2 medium onions, 1 kg ...
... Add cabbage and veggie mix and cook for 3 minutes, or until vegetables are slightly ... softened. Add stock, 2 cups water and kidney beans, reduce heat to low, and simmer for 5 minutes. Serve soup ...
There's nothing like cosying up with a bowl of warm chicken soup. This easy, veggie-packed chicken soup recipe is the perfect weeknight comfort food meal. Ingredients: 2 tbs extra virgin olive oil, 2 celery stalks thinly ...
... , 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L vegetable stock, 1 cup thickened cream, 0.25 cup lemon juice, ... Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with ...
... bunch coriander chopped, 1 onion chopped, 6 cup salt-reduced vegetable stock, 1 tbs ground coriander, 2 tsp ground cumin, 0 ... soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup ...
... an immersion blender, stir in the cream and serve. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Wheat free; British; Vegetable soup; Potato; Dinner; Halal; Sesame free; Vegetarian. Complexity: 1.
... immersion blender until smooth. Categories: Lunch; Low sugar; Seafood free; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Vegetable soup; Dinner; Halal; European; Gluten free; Sesame free. Complexity: 2.
... , celery and carrots for 5 to 6 minutes until the vegetables are soft. Add the bay leaves and mushrooms and stir ... . Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 ...
... white potatoes cut into 2cm pieces, 1 L salt-reduced vegetable stock, 60 g baby spinach leaves, 1 lemon zested ... the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining ...
... and is very tender. You can add extras to the soup at the end, such as Asian greens, noodles, shrimps, ... soy sauce, 1 tablespoon fish sauce, 1 cup hot vegetable stock (optional), 1 bunch green spring onions finely sliced, ...
... : Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
This egg and veggie noodle soup is thick, hearty and comforting. Serve it piping hot for a warming ... , 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 slices crusty ...
... parsnip and cauliflower soup is the perfect winter warmer, packed full of flavour and earthy veggies. Easy-to-make ... free; Peanut free; Foodhub fresh ingredients; Vegetable soup; Halal; North american; Winter; Tree nut ...
... Put your split peas into slow cooker, place ham hock on top. Add your chopped celery, carrots and onions.Tip in your Vegetable ... you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this ...
... noodle soup. This soup recipe will warm you right up. Plus, it can be customised with the noodles and veg ... to a simmer. Cook for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook ...
... medium heat and add the vegetable stock and garlic to simmer for 5 minutes. Remove the roast veg from the oven and add ... Wheat free; Peanut free; Tomato; Ukrainian; Vegetable soup; Dinner; Halal; Tree nut free; Sesame free ...
... and pasta is cooked through. Categories: Zucchini; Low sugar; Entrees; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European; Tree nut free; Sesame free; Vegetarian; Spring ...
Sweet and warming butternut squash soup works perfectly with a hummus and veggie pita sandwich for dipping. Ingredients: ... the pita sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar ...
... remove all the bones and skin keep meat aside and put in fridge while making the soup. Assemble your vegetables to finish making the soup. Get all other ingredients ready to add. In a large thick based pot or enameled ...
... 2 tbs soy sauce, 1 tsp rice wine vinegar, 1 L vegetable stock, 4 eggs, 1 tbs chilli oil. Method: Finely slice the ... in two batches. To serve, ladle the soup into 4 shallow soup bowls and top each one with a poached egg ...
... flakes, 1 cup dried red split lentils rinsed, 1 L vegetable stock, 400 g no-added salt diced tomatoes, 0.25 ... seasoned with pepper. Categories: Low sugar; Moroccan; Soup; High protein; High fibre; Meal prep; Dinner; ...
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... for 3 minutes, turning, or until browned. Add stock and veggie mix to pan, then bring to the boil. Reduce heat to ... until meatballs are cooked through and vegetables are tender. Divide soup among bowls. Top with pesto. ...
... . Method: Dice and chop all the vegetables into roughly the same size. Shred the ... soup at the 20 minute mark. Let them cook for a further 20 minutes to enable both veggies and chicken is cooked through. Once the veggies ...
... then simmer for about 20 minutes or until these veggies are tender. Add broccoli florets, cauliflower and peas ... and stir to combine. Categories: High fibre; Vegetable soup; Lunch; Australian; Dinner; Low sugar; Low ...
... 1 can coconut milk, 1 L vegetable broth, 2 tbs satay paste, 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful ... the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and ...
... . Add garlic and sauté for 1 minute. Add the simmer veg, and cook, stirring, for 2 minutes. Add tomatoes, chicken ... taste. Cover and cook for 10 minutes or until vegetables are softened. Stir in macaroni and chicken, divide ...
Tender pork and veal meatballs, colourful veggies and orecchiette pasta in a fragrant broth; Italian wedding soup is a marriage of flavours that will satisfy any crowd. Ingredients: 1 tbs extra virgin olive oil, 400 g ...
For a tasty, comforting meal, try prawn dumplings in a fragrant ginger, soy and garlic vegetable soup. Ingredients: 2 L salt-reduced vegetable stock, 1 L water, 1 piece ginger 4cm, cut into matchsticks, 2 cloves garlic ...
Packed with vegetables and umami flavours, this Asian noodle soup recipe is quick and easy, making it a delicious midweek meal go-to. Ingredients: 0.25 cup teriyaki marinade, 1 tbs sesame oil, 1 bunch bok choy halved ...
Use up leftover spring herbs in this quick, nourishing and satisfying soup. Ingredients: 2 L vegetable broth, 5 cm ginger peeled and smashed, 50 g leeks chopped, 25 g parsley chopped, 10 g chives chopped, 10 g tarragon ...
... 1.6 cup can reduced-fat coconut milk, 3 cup hot vegetable stock, 100 g beansprouts, 225 g can bamboo shoots drained, ... between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if ...
... minutes, stirring occasionally. Add the spring onions, mushrooms and broccoli to the hot soup base, then simmer for 5-6 minutes until the vegetables are cooked but still crunchy. Add the prawns and simmer for 3-5 minutes ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... black pepper. Meanwhile toast bread and top with shaved parmesan. Grill until melted and serve with soup. Categories: Vegetable soup; Potato; Entrees; Middle eastern; Winter; Pescatarian; Vegetarian. Complexity: 3.
... Cook, stirring, for 1 minute or until fragrant. Add vegetables, stock and 2 cups water and bring to the boil. ... tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled ...
... , grated, 2 cloves garlic peeled and grated, 3.6 cup vegetable stock hot, 0.8 cup coconut milk reduced fat. Method: ... pan for 2-3 minutes, shaking often. Divide the soup between 4 bowls, top with pumpkin seeds and serve. ...
... pot, easy recipe using a variety of your favourites to create a rich and creamy soup packed with flavour. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, 1 tsp ...
... cumin, 2 cup vegetable stock, 1 tbs olive oil, 2 tbs sour cream. Method: Place vegetable stock into a ... cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream ...
Enjoy this easy pumpkin soup recipe. Cook up this incredibly satisfying meal in no time. It's sure to be a hit and perfect for any occasion. Try it out today!; Ingredients: 1 L Campbell's Real Vegetable Liquid Stock, 40 ...
This rich Irish onion soup is enriched with stout for depth of flavour and is worth the effort of ... Top each slice of bread with grated cheddar. Divide the soup between bowls, place the cheesy bread into the bowl and ...
... and let it simmer at medium to low temperature for 10 minutes. Season with salt and pepper to taste. Puree the soup using a blender or a food processor. Categories: Vegetable soup; Lunch; Dinner; American. Complexity: 1.
... blend until smooth. Stir in macaroni. Season with pepper and sprinkle with parsley. Serve. Categories: Vegetable soup; Kids; Australian; Jun 2023; Pumpkin; Claire; Healthier easier; Fresh food kids; Kids lunch and dinner ...
... 0.25 cup continental parsley, 8 cup salt-reduced vegetable stock, 450 g brushed potatoes chopped, 2 tsp smoked ... ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread ...
... continental parsley finely chopped, 1 cup Campbells Real Stock Vegetable Salt reduced, 75 g raw unsalted cashew nuts ... Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. ...
... stock, 2 tbs green jalapeno chilli sauce, 1 tbs vegetable oil. Method: Peel and devein prawns, reserving the shells ... 4 minutes. Season with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and ...
... and serve. Categories: Lunch; Minestrone; Low sugar; Seafood free; Low salt; Peanut free; High protein; Tomato; High fibre; Kale; Dinner; Italian; Low fat; Low saturated fat; Tomato soup; Tree nut free. Complexity: 2.
... mushrooms roughly chopped, 2 tbs plain flour, 2 cups vegetable stock, 1.6 cup milk, 1 tbs tarragon finely ... the chopped tarragon and season to taste. Ladle the soup into bowls and serve with crusty bread. Categories: ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... are tender. Remove from heat. Using a stick blender, blitz lentil mixture until smooth. Season. Ladle soup into serving bowls. Top with yoghurt, parsley and chilli. Drizzle with chilli oil. Serve with Turkish bread ...
... , if desired, or just drizzle it on top. Serve with fresh, crusty sourdough. Categories: High fibre; Australian; Low sugar; Entrees; Low salt; Low fat; Low saturated fat; Tomato soup; Soup; High protein. Complexity: 3.
... bottom of the pan, or until cooked through. Add vegetables to pan and cook for a further 1 minute or ... ; Seafood free; Sesame free; Tree nut free; Australian; Soup; Dinner made easy; Nov 2019; Low ingredient; Entrees. ...
... and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 ... with oil, then serve with bread. Categories: Vegetable soup; Slow cooker; Australian; Dinner; Jun 2022; ...
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold ... then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a ...
... to use up all the week's left over veggies in a big veggie soup. Try this simple and tasty recipe for a great way to reduce waste and save $$$. Ingredients: 3 L vegetable stock, 2 large potatoes washed, 1 medium sweet ...
When it's cold outside, warm up with this hearty soup recipe made with oxtails, beef stock and plenty of veg. Ingredients: 1 kg oxtailscut-up pieces that are already packed, 4 carrots, 1 cup peas, 2 daikons, 2 cube beef ...
Turn up the flavour with this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 spring onions trimmed, ...
... 2 cm piece fresh ginger grated, 400 g simply simmer veggie mix, 1 cup chicken stock salt-reduced, 3 slices ... over low-medium heat. Add garlic, ginger and simply simmer veggies and cook, stirring, for 8 minutes. Add peas and ...
... onion and celery and cook for 3 minutes. Stir in vegetables, barley, stock, sauce and thyme. Increase heat to bring ... Low sugar; Low fat; Winter; Low saturated fat; Soup; Tree nut free; British; High protein; Mains. ...
... , carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle ...
This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in ... cracked black pepper and serve. Categories: Zucchini; Vegetable soup; Lunch; Dinner; British; Lemon; Broccoli. ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...
Fennel is a great addition to veggie soups as it adds a lovely aniseed flavour. Ingredients: 2 bulbs fennel trimmed ... free; Wheat free; Egg free; High fibre; Vegetable soup; Potato; Dinner; Halal; Sesame free. Complexity: ...
... : 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as ...
... chunks. Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner ...
... miso, 2 tbs soy sauce reduced salt, 1.2 L vegetable stock made with 2 stock cubes, hot, 4 spring onions ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 ...
... the heat and keep to one side for garnish. Add the vegetable stock, peas and 2 mint leaves and cook for a ... into a soup consistency. Serve with salt and pepper to taste and garnish with the chopped bacon and veg and a ...
... this tasty Mexican-style seafood soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. ... medium and simmer, covered, for 5 minutes or until vegetables are tender. Add beans and marinara, then cook, ...
... are cooked to your liking. Check the seasoning, then transfer 1 egg into the base of each of 4 bowls, ladle over the soup and garnish with a little chopped parsley. Serve scattered with croûtons. Categories: Australian ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... for a further 5 minutes while mixing. Now add the vegetable stock to the pot, lower the heat, cover and ... stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and ...
... in 20 minutes, this classic Asian soup with creamed corn and shredded chicken makes a simple and warming weeknight meal. Ingredients: 2 sweet corn cobs husks and silks removed, 2 tsp vegetable oil, 3 cm ginger finely ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... heat to medium and simmer for 10 minutes or until vegetables are tender. Season well. Finely chop parsley leaves. Divide spinach among bowls, then ladle over soup. Scatter over parsley and serve with bread. Tip 1: Add ...
... and serve with pappadums. Categories: Seafood free; Parsnip; Pescatarian; Egg free; Soup; Indian; Chickpea; Foodhub fresh ingredients; Vegetable soup; Apple; Halal; Winter; Lentil; Mains; Vegetarian. Complexity: 3.
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
Not only does this hearty soup serve up a load of filling winter veg, but the lamb and pearl barley also make it ... chopped, 2 parsnips peeled, chopped, 7 cup salt-reduced vegetable stock, 0.5 cup pearl barley, 1 bay leaf, ...
... oil cooking spray, 4 cloves garlic, 1 cup salt-reduced vegetable stock, 2 cup lite milk, 2 slices wholegrain sourdough ... are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... turmeric. Add eggplant and toss to coat. Heat remaining vegetable oil in a wok or deep frying pan over medium- ... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ...
... until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free ...
... bowls. Top with roasted florets and parsley. Season and serve with bread. Categories: Vegetable soup; Halal; Entrees; Roast; Seafood free; Winter; Cauliflower; European; Pescatarian; Tree nut free; Egg free; Vegetarian ...
... pepper and set aside. Tip the slurry into the boiling stock while constantly stirring. Bring back to boil. Stir the soup in one direction, so as to create a mini "whirlpool". Slowly pour the eggs in a thin stream. Wait ...
... , celery and carrots for 5 to 6 minutes until the vegetables are soft. Add the taco seasoning and stir for about ... chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with ...
... . Transfer the roasted tomatoes into a saucepan. Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the ...
Combine two Mexican favourites in one meal - tasty and comforting spiced chicken soup and cheesy and crispy quesadillas. Ingredients: 3 tbs vegetable oil, 1 onion peeled and finely diced, 2 celery trimmed and finely ...
... in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl. Categories: Lunch; Low sugar; Spanish; Seafood free ...
... bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve. Categories: Amanda; English ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , for 5 minutes. Add 3 cups water and coconut cream and simmer for 20 minutes or until vegetables are tender. purée soup until smooth. Heat remaining oil in a large frying pan over medium-high heat. Add prawns, chilli ...
... pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Low fat; Winter; Low ...
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