Related Searches: Easy Wrap Recipes
... , tucking them in at the sides as you go, then serve. Jamie's Top. Categories: High fibre; Vegie wrap; Lunch; Low sugar; Quick and easy lunch; Seafood free; European; Pescatarian; Tree nut free; Egg free. Complexity: 3 ...
... , for snack. Method: Mash egg with Greek-style yoghurt in a bowl. Spread egg mixture over wrap. Top with carrot and lettuce. Wrap to enclose. Pack into lunch box. Snack 1: Place tomatoes and celery stalk in an airtight ...
... cup frozen corn kernels thawed, 1 Woolworths free range egg, 0.5 cup grated tasty cheese. Method: Spread wrap with mashed egg. Top with spinach, capsicum and cucumber. Roll up to enclose filling. Serve with apple. Snack ...
... , 3 dried apple slices. Method: Lunch: Combine tuna with cheese, cucumber and capsicum. Spread tuna mixture over a wrap and wrap to enclose. Snack 1: 1. Preheat oven to 180ºC (160ºC fan-forced). Spray a 10x20cm loaf tin ...
... the baguette into quarters and in half lengthways. Spread a layer of hummus on each side. Drizzle the sliced vegetables with lemon juice and arrange in separate layers on the bottom half of the baguette. Add the top half ...
... over basil, salad leaves, carrot and tomato. Roll up to enclose filling. 3. Cut wrap in half to serve. Categories: Vegie wrap; Lunch; North american; Quick and easy lunch; Seafood free; Pescatarian; Tree nut free; Egg ...
... clove finely diced, 1 tbs soft brown sugar, 2 tbs vegetable oil, 12 sturdy small bamboo skewers, 1 red birdseye chilli ... into short lengths using kitchen scissors. To roll the wraps, place a lettuce leaf, with the base edge ...
... mash. Spread the butterbean mash on the wraps, top with crumbled goats cheese and roasted vegetables. Fold up to wrap and serve. Categories: Vegie wrap; Lunch; Mediterranean; Dinner; Eggplant; Mushroom; Seafood free ...
... container in the lunch box for drizzling over lettuce wraps. Categories: Kids; North american; Sweet potato; Healthier easier; Cauliflower; Lettuce wrap; Back to school; Budget; Kids lunchbox; Chicken. Complexity: 3 ...
... filling and serve with lemon wedges. Categories: Vegie wrap; Lunch; Low sugar; Middle eastern; Seafood free; Soy free; Egg free; Barbeque; High protein; Dairy free; Bbq vegetable; High fibre; Mushroom; Bbq; Low saturated ...
Filled with vibrant veggies, juicy roast chicken and a creamy ricotta dressing, these nutritionally approved wraps deliver a rainbow of flavours and textures in every bite. Ingredients: 1 cup light smooth ricotta, 0.5 ...
... , to enclose filling. Repeat with remaining wrap, yoghurt, spinach, carrot, capsicum and beetroot. Cut wraps in half crossways and serve. Categories: Sep 2023; Vegie wrap; Capsicum; Australian; Claire; Healthier easier ...
... and 1/4 cup sour cream. Fold in sides, then wrap to enclose filling. Repeat with remaining wraps and fillings. Cut each wrap in half. Serve. Categories: Vegie wrap; Low sugar; Seafood free; Low salt; Egg free; Peanut ...
A tasty, filling Greek-inspired dinnertime delight paired with fresh veggies and a tangy dill sauce? That's a wrap!; Ingredients: 1 cup Greek-style natural yoghurt, 0.5 bunch dill sprigs picked, chopped, 4 BFree Low Carb ...
... bowl. Add oil, tossing to combine. Arrange capsicum on a baking tray in a single layer. Add remaining vegetables and grill, turning eggplant and pumpkin only, for 10 minutes. Grill for a further 7 minutes or until tender ...
You don't have to be on a plant-based diet to enjoy these delicious vegan wraps of sweet chilli-glazed tofu and crunchy vegetables encased in a soft tortilla. Ingredients: 1 small red onion thinly sliced into rounds, 0. ...
... 20 minutes until the turkey is cooked through and the vegetables are tender. Mix together the cornflour and vinegar to ... has slightly thickened to coat the meat and vegetables. Divide between the warmed tortillas, roll up ...
... mozzarella. Sprinkle with the basil, season, then add the tomato. Close the loaf and press down on it hard. Wrap it very tightly in cling film, going around it a few times until it is completely covered and compressed ...
... chicken breast strips Thai style, 0.5 cup Praise classic aioli, 1 tbs vegetable oil. Method: Heat a greased chargrill pan over high heat. Chargrill wraps for 30 seconds on each side or until golden. Transfer to a plate ...
Elevate your lunch with these funky prawn wraps, stuffed with leafy vegetables, carrot tendrils and a spicy-sweet chilli aioli. Ingredients: 0.25 cup rice wine vinegar, 1 tbs caster sugar, 1 large carrot shredded, 0.5 ...
Looking for a speedy, nutritious kids' meal? These budget-friendly lettuce wraps topped with a fragrant chicken mixture and a sprinkle of coriander won't disappoint. Ingredients: 500 g Woolworths lean chicken mince, 5 ml ...
Sometimes all you want is a quick and easy dinner. Make this tasty meatball sub when you're short on time - it's done and dusted in 15 minutes. Ingredients: 400 g beef meatballs with carrot, celery, tomato & caramelised ...
Ingredients: 6 tbs olive oil save 1 tbs for drizzling, 0.5 eggplant trimmed and thinly sliced, 1 ciabatta loaf, 4 tbs green pesto, 1 large beef tomato thinly sliced, 4 slices mozzarella cheese, 1 pinch pepper. Method: ...
... Remove from heat. Arrange lettuce leaves on a serving platter. Top with v2 mince® mixture, chilli and peanuts. Serve sprinkled with coriander. Categories: Asian; Dinner; Vegetable; San choy bow; Oct 2022. Complexity: 2.
Ingredients: 1 wholemeal English muffin, 0.25 avocado sliced, 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on ...
... ; Seafood free; Low salt; Eggs; Iceberg lettuce; Pescatarian; Kids lunchbox; High protein; High fibre; Grape; Kids; Australian; Halal; Kids wrap; Low fat; Back to school; Low saturated fat; Vegetarian. Complexity: 2.
Ingredients: 0.5 cup capsicum, 0.5 cup cherry tomatoes, 1 cup blueberries, 2 slices wholemeal bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread ...
Ingredients: 4 slices tassal smoked salmon, 2 abes bagels, 2 eggs, butter, 1 bunch baby spinach, 0.5 radish, 1 pinch salt, 1 pinch pepper. Method: Half and toast 2x ABES Bagels. Spread each half with butter. Layer each ...
Ingredients: 4 creme egg minis, 1 traditional hot cross bun. Method: Preheat sandwich press. Slice hot cross bun in half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 ...
... sides over to enclose. Categories: Seafood free; Eggs; Spinach; Breakfast; Pescatarian; Peanut free; Tomato; Halal; North american; Wrap; Tree nut free; Quick and easy breakfast; Sesame free; Vegetarian. Complexity: 3.
After a nutritionally approved lunch box recipe? Pack this egg salad sandwich with snacks. It's the perfect kids lunch box idea to keep little tummies full. Ingredients: 2 slices Macro ancient grain & sprout bread, 2 ...
... . Method: Combine mashed egg and yoghurt in a bowl. Place egg mixture in centre of wrap. Top with lettuce, tasty cheese and carrot. Wrap to enclose. Snack 1 : To make wholemeal banana face muffins, preheat oven to 200ºC ...
Ingredients: 2 Woolworths free range eggs hard boiled, peeled, 1 tbs tzatziki dip, 1 Woolworths wholegrain wrap, 15 g baby spinach leaves, 0.5 carrot grated, 1 pear, 4 cherry tomato red halved, 40 g tasty cheese cut into ...
Turn hot cross buns into a delicious savoury brunch treat. These avocado, bacon and egg butties are just the thing to kick off an excellent Easter brekkie. Ingredients: 6 fruitless hot cross buns halved, 250 g middle ...
... mushroom sliced, 150 g hot smoked salmon flaked, 1 Hass Avocado cut in half, 2 MISSION Original Super soft Wraps heated on a grill plate just before serving, 1 bunch Micro herbs, 4 eggs, 70 ml cream, 1 pinch freshly ...
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
Ingredients: 5 ml virgin olive oil spray, 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with ...
Ingredients: 1 onion, 0.5 bunch flat-leaf parsley chopped, 1 fennel bulb shaved, 1 zucchini, 0.5 tsp dried oregano, 1 tbs red wine vinegar, 0.33 cup parmesan shaved, 0.66 cup sourdough breadcrumbs, 0.5 tsp dijon mustard, ...
Ingredients: 1 cup full cream milk, unsalted butter, 1 tsp vanilla extract, 1 pkt Rocky Road Mallows, 3 free range eggs, 1 loaf brioche, cut into 8 slices. Method: In a medium bowl, whisk together eggs, milk and vanilla. ...
Ingredients: 2 tsp butter softened, 0.5 avocado peeled, sliced, 2 portobello mushrooms, 1 tbs smoky barbecue sauce, 80 g leftover christmas ham, 2 slice sourdough bread, 0.5 cup baby spinach leaves, 1 tbs garlic aioli, 2 ...
Ingredients: .5 large hass avocado, 2 slice sourdough bread toasted, .5 lime juice, 2 tsp chives chopped, 2 rashers bacon, 2 eggs, 2 tbs tomato chutney, .25 tsp salt, .25 tsp pepper. Method: Cook bacon and eggs to your ...
... and 4 lentil patties. Roll to enclose filling. Cut in half to serve. Categories: High fibre; Lunch; Low sugar; Quick and easy lunch; Middle eastern; Summer; Low saturated fat; High protein; Falafel wrap. Complexity: 3.
... tomatoes sliced, 1 cup carrot grated, 1 handful mint shredded, 60 g pumpkin seeds, 1 lime juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split ...
... with lettuce, avocado, tomato, relish and meatballs. Serve. Categories: Lunch; Low sugar; Beef; Peanut free; High protein; Tomato; Avocado; High fibre; Mince; Australian; Wrap; Tree nut free; Sesame free. Complexity: 3.
... , then turn and cook for a further minute or until golden. Repeat to make 20 pikelets. Freeze leftover pikelets, wrapped in plastic, for up to 1 month. Hard-boiled egg: Hard-boil the egg night before. Watermelon snack ...
Ingredients: 2 crumpets toasted, 1 rasher bacon crispy, 0.25 avocado sliced, 1 egg poached. Method: Toast x 2 crumpets to your liking. On top of x 1 crumpet, place sliced avocado. Cook the bacon and place on top. Poach ...
... , 5 ml canola cooking spray, 3 tsp harissa spice seasoning, 1 egg lightly whisked, 2 garlic cloves, 4 wraps. Method: Combine flour and harissa. Process chickpeas, herbs, onion, garlic, lemon rind, spices and 2 tbs of the ...
Ingredients: 7 g sachet dried yeast, 1 cup milk, 3 cup plain flour, 2 tbs extra virgin olive oil, 1 lemon, 1 tsp sea salt flakes, 200 g fat reduced Greek-style feta, 250 g fresh mozzarella, 2 tbs olive oil, 1 free range ...
... , flatten slightly. Bake for 10-12 minutes or until golden and crisp. Set aside to cool completely. Wrap 2 cookies in plastic wrap and place in lunch box. Store leftover cookies in an airtight container for up to 3 days ...
Ingredients: 1 fresh cucumber, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. ...
Get the kids excited for school lunch with these fun traffic light sandwiches popped into their lunch box along with egg, cheddar, pepitas and rockmelon. Ingredients: 4 slices wholemeal bread, 0.25 cup reduced-fat smooth ...
Ingredients: 3 mini Roma tomatoes diced, 425 g tuna in spring water flaked, 1 pinch dried chilli flakes, 400 g Turkish loaf split through centre, 1.5 cup pizza cheese, 2 tbs dill sprigs, 1 large avocado, destoned sliced, ...
Learn new skills with our san choy bow recipe. Sauté mince and vegetables with aromatics and savoury sauces and then fill lettuce wraps. Try it today. Ingredients: 1 tbs sesame oil, 1 large carrot shredded, 1 long red ...
... 50 g Sharwood's Tikka Paste, 1 capsicum, 2 tbs Fresh Coriander, 1 Red Onion, 75 g Spinach, 8 Tortilla Wraps, 1 Lime, 50 g Natural Yogurt, 4 Chicken Breast. Method: Mix together the natural yogurt, Sharwood's tikka paste ...
... slice cut into strips, 20 g semi-dried tomatoes chopped, 0.75 cup Woolworths wholemeal self-raising flour, 1 wholegrain wrap, 1 tbs sunflower oil, 1 egg, 1.5 tbs caster sugar, 3 kiwi fruit peeled. Method: To make chicken ...
Say hello to your new lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven until golden. Ingredients: 4 slices white sandwich bread, 2 free range eggs, 0.5 cup ...
... for 3 minutes until sticky and reduced. Spoon the beef mince into the lettuce leaves, top with chopped peanuts and coriander and serve. Categories: Thai; Lunch; Mince; Dinner; Beef; Lettuce wrap; Egg free. Complexity: 2.
Quick kale pesto is perfect with fried eggs on sourdough toast for a delicious breakfast or lunch. Ingredients: 5 tbs olive oil, 200 g kale destalked, chopped, 1 bunch parsley chopped, 60 g walnuts tub, 1 medium lemon ...
Lunch never looked so good with these Chicken and Sauerkraut Toasties. Made with Helga's mixed grain bread. Ingredients: 4 slices Helga's mixed grain bread, 2 tsp tahini, 2 tsp lemon juice, 120 g chicken breast barbequed ...
... onion and cook for 3 minutes. Spoon the turkey mix into little gem leaves, top with coriander and sesame seeds and serve. Categories: Thai; Entrees; Summer; Lettuce wrap; Turkey; Egg free; Christmas. Complexity: 2.
Ingredients: 200 g all-purpose flour, 1.5 tsp baking powder, 0.25 tsp salt, 8 tbs cold butter shredded on a box grater, 0.47 cup whole milk, 104 g jam any flavor, 1 large egg beaten, .5 tsp sugar for sprinkling, 1 tsp ...
... and tomatoes, then 3 anchovy fillets and 2 basil leaves. Cover with the top of the rolls. Wrap each in plastic wrap and refrigerate for at least 1 hour. Serve chilled or at room temperature. Categories: High fibre; High ...
... medium-high heat. Add bacon and cook for 2 minutes each side or until browned. Remove from heat. Place 1 wrap on a clean work surface. Top withcup mozzarella, leaving a 3cm border. Make a small indent at centre of cheese ...
... easier; Fresh food kids; French; Low salt; Eggs; Spinach; Peanut free; Omelette; Tomato; Sep 2023; Halal; Wrap; Claire; Gluten free; Vegetarian; Kids light meal and snack; Capsicum; Low sugar; Seafood free; Soy free ...
... inside.Place some coleslaw onto the kewpie and add 2-3 pieces of chicken.Add the slices of vegetables between the chicken and top with sweet chilli sauce. Serve immediately. Categories: Asian; Chicken dishes; Bao bun ...
Ingredients: 1 lemon slices, 1 pinch salt, 1 pinch freshly ground black pepper, 12 slices bread, 0.25 cup mayonnaise, 4 tsp Dijon mustard, 1 egg hard-boiled , peeled and sliced, 1 grilled eggplant, 0.5 cup mozzarella, 2 ...
Ingredients: 8 slices white sourdough bread, 2 tbs unsalted butter, 8 slices thin slices prosciutto, 200 g Gorgonzola cheese thinly sliced, 2 tbs olive oil, 4 eggs. Method: Butter each of the bread slices on one side. ...
... Ingredients: 100 g dried rice vermicelli noodles, 1 tbs vegetable oil, 275 g The Spice Tailor Thai Green Curry, ... Summer; Seafood free; Quick and easy dinner; Lettuce wrap; Egg free; Pork; Weeknight dinner; Jan feb 2024 ...
... fillets trimmed, 0.33 cup plain flour, 1 free range eggs lightly beaten, 1.5 cup Woolworths panko breadcrumbs, vegetable oil for frying, 0.66 cup whole-egg mayonnaise, 1.5 tsp mild curry powder, 8 leaves iceberg lettuce ...
Ingredients: 2 bunch asparagus ends trimmed, 4 slice sourdough seeds and grains loaf toasted, 300 g fine cut coleslaw, 2 tbs olive oil, 1 cup light cheddar grated. Method: Preheat grill on high. Bring a frying pan of ...
... : 200 g chicken breast fillet, 1.5 cup no-fat Greek-style yoghurt, 1 tsp smoked paprika, 2 wholegrain wraps, 2 cup baby spinach leaves, 125 g black beans rinsed, drained, 125 g corn kernels rinsed, drained, 2 mandarins ...
Ingredients: 1 MasterFoods san choy bow recipe base, 5 ml canola oil spray, 500 g lean chicken mince, 250 g bean shoots washed, drained, 1 baby cos lettuce washed, separated, 1 tbs chopped peanuts, fresh chilli. Method: ...
Ingredients: 1 tsp vanilla extract, 375 g dark cooking chocolate, 3 gluten-free scotch finger biscuits, 300 g gluten-free marshmallows, 150 g organic unsalted butter, 395 g sweetened condensed milk. Method: Line a 20cm ...
Ingredients: 1 Lebanese cucumber, 1 tbs continental parsley, 2 tomatoes, 100 g hummus, 0.25 cup Greek-style yoghurt, 225 g classic falafel balls, 2 tbs olive oil, 4 Turkish rolls. Method: Heat a chargrill pan over medium ...
Ingredients: 4 wholemeal English muffins, 1 large avocado, deseeded, 40 g snow pea sprouts, 2 tomatoes, 4 tbs white miso paste, 100 g goat's cheese, 2 tsp olive oil. Method: Preheat grill on medium-high. Toast muffins on ...
... and shred both carrot and beetroot. Slice snow peas lengthways into fine shreds. Shave cucumber into ribbons using a vegetable peeler. Add lemon juice and 1 1/2 tbs water to hummus and stir to combine. Meanwhile, heat a ...
... like sushi. Cut each roll into pieces and put into a sealable container, or keep rolls whole and wrap in plastic. Categories: Lunch; Low sugar; Spinach; High tea; Pescatarian; Peanut free; High protein; Fish; High fibre ...
... Seafood free; Soy free; Iceberg lettuce; Egg free; Kids lunchbox; Wheat free; Peanut free; Kids; Mince; Australian; Kids wrap; Rockmelon; Back to school; Cucumber; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... allspice, 1 tsp ground cumin, 3 tsp paprika, 1.5 tbs lemon juice, 2 cup Greek-style yoghurt, 6 soft bread wraps, 6 cups salad leaf mix. Method: In a large, shallow dish combine 1/3 cup yoghurt, spices, garlic and 2 tbs ...
Ingredients: 4 bananas, 0.5 cup peanut butter, 0.25 cup honey, 24 slice white bread, 100 g milk chocolate melted. Method: Using a 10cm fluted cutter, cut rounds from bread slices. Using a knife, carefully cut 12 of the ...
Ingredients: 100 g butter melted, 2 rasher shortcut bacon finely sliced, 400 g button mushrooms halved, 4 free range eggs, 40 g baby spinach shredded, 2 sprig thyme, 4 bread rolls split. Method: Preheat oven to 165°C. ...
... honey, 600 g pork fillet, 2 tbs caster sugar, 0.33 cup vegetable oil, 1 tsp salt, 1 tsp sea salt flakes. Method: Whisk ... smooth. Place in a greased bowl, cover with plastic wrap. Stand in a warm place for 1 hour or until ...
... evenly onto chicken and season with pepper. Grill for 8 minutes or until golden brown and cooked through. Cover the wraps in foil and place on oven shelf below the chicken for the final 2 minutes of cooking time or until ...
... pide bases with a little yoghurt, lamb and vegetables. Drizzle with remaining yoghurt and season. Sandwich with ... free; Seafood free; Tree nut free; Greek; Souvlaki wrap; Lamb; Meal prep; Quick and easy lunch; Budget; ...
... Dollop with tzatziki and crumble over feta to serve. Categories: Lamb; Low sugar; Sweet potato; Seafood free; Lamb wrap; Soy free; Egg free; Lemon; Peanut free; High protein; Tomato; High fibre; Greek; Sesame free; Mains ...
... wedges. Categories: Low sugar; Seafood free; Low salt; Spinach; Spiralizer; Peanut free; High protein; Dairy free; Chicken; High fibre; Lebanese; Quick and easy dinner; Tree nut free; Chicken wrap; Mains. Complexity: 3.
... cut in half, 500 g beef mince, 1 tbs vegetable oil, 2 cloves garlic finely chopped. Method: Pick leaves ... free; Dairy free; Mince; Quick and easy lunch; Lettuce wrap; Tree nut free; Sesame free; Mains; Discovery garden. ...
... side for medium rare. Transfer to a plate to rest for 2 minutes, covering with aluminum foil. Spread each wrap with 1/2 tsp of wholegrain mustard, followed by salad leaves, zucchini, tomato and one piece of Swiss cheese ...
Ingredients: 2 tbs horseradish cream, 0.5 cup sour cream, 1 lemon 1 tbs juiced, 1 tbs dill finely chopped, 1 small red onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g ...
Ingredients: 20 g butter, 2 tomatoes sliced, 2 brown onions thinly sliced, 250 g middle bacon rashers cut into thirds, 60 g baby rocket, 8 slice white toast bread toasted, 600 g frozen chips cooked, 385 g sizzle steaks, ...
... sauce, 2 limes, 0.75 cup whole egg mayonnaise, 2 crusty half baguettes, 3 chicken breast fillets, 0.25 cup vegetable oil, 1 long red chilli deseeded, thinly sliced. Method: Preheat oven to 180°C. Line 2 baking trays with ...
Add some extra flavour to your next weeknight dinner with this quick san choy bow recipe. Ingredients: 1 tbs teriyaki sauce, fried shallots to serve, 1 tsp sesame oil, 0.5 tsp fish sauce, 1 tsp grated ginger, 1 brown ...
Ingredients: 100 g Primo English Ham, 250 g Bega tasty natural cheese slices, 1 ripe avocado, butter lettuce leaves, wholemeal bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. ...
... pan over medium-high heat. Cook lamb, tossing often, for 6 minutes or until browned and tender. Lightly spray wraps with oil and chargrill pan over medium heat for 20 seconds or until each side is lightly grilled. Toss ...
Ingredients: 1 Leek cut into 3 pieces, 2 slice tasty cheese, 1 slice bread, tasty cheese grated, 35 g triple smoked ham. Method: Preheat oven grill to 100 degrees. Place ham slices onto bread. Evenly top ham and bread ...
... tomatoes, 1 pinch Black pepper, 75 g beef strips, 0.5 cup mixed rocket and spinach. Method: Lay wrap on a large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground ...
... free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Lettuce wrap; Jan feb 2020; Iceberg lettuce; Chicken; Back to school; Rice; Low ingredient; Snacks. Complexity: 3.
Ingredients: 6 pieces gherkins, 1 tbs horseradish cream, 1 tsp lemon rind finely grated, 0.5 cup whole egg mayonnaise, 300 g sauerkraut drained, 12 slice rye bread, 300 g corned silverside shaved, 6 slice jarlsberg ...
... 1 bunch mint leaves picked, 1 red onion thinly sliced, 0.5 cup Greek-style low-fat yoghurt, 6 super soft wraps, 1 kg garlic & rosemary lamb leg mini roast, 1 clove garlic crushed. Method: Preheat oven to 180°C. Cook lamb ...
Discover a delicious and unique banh mi recipe that combines classic Vietnamese flavours with fresh ingredients. Perfect for a light lunch. Try it today!; Ingredients: 120 g pâté, 2 carrots grated, 2 long red chillies ...
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