Related Searches: Slow Cook Pork Chops, Oven Baked Pork Chops
... leaves, 1 tbs lime juice, 0.33 cup peanuts toasted, coarsely chopped, 1 tbs olive oil, 2 tbs brown sugar, 0.5 cup Vietnamese salad dressing, 4 pork cutlets, 1 tbs lemongrass paste. Method: Combine lemongrass paste, sugar ...
... bowl. Arrange pork chops, noodles and salad on plates. Drizzle over dressing to serve. Categories: Bbq pork; Vietnamese; Dinner; Summer; Nicky; Mar 2022; Budget; Pork dishes; Weeknight dinner; Pork chop. Complexity: 2 ...
... 2 cloves garlic finely chopped, 1 piece fresh root ginger 3 cm, finely chopped, 400 g minced pork, 800 g basmati rice ... wedges to squeeze over. Categories: Vietnamese; Pork stir fry; Pork; Green beans; Rice; Lunch; Dinner ...
... . Drain and roughly chop with scissors. Place lettuce leaves into the base of shallow bowls. Top with noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: Vietnamese; Summer; Leftover; Soy ...
... noodles, 500 g pork mince, 2 cloves garlic crushed, 150 g shredded carrot, 2 spring onions finely chopped, 2 tbs reduced ... Amanda; Lunch; Vietnamese; Low sugar; Low saturated fat; Budget; High protein; Rolls; Pork; Apr 2023 ...
... of pre-made fragrant pork larb, add some ... pork larb, 1 Lebanese cucumber thinly sliced, 1 large carrotcut into matchsticks, 0.25 cup Vietnamese salad dressing, 2 tbs Woolworths roasted unsalted peanuts roughly chopped ...
... . Preheat the grill to medium-heat for 10 minutes, patting the pork chops dry using kitchen towel. Coat the grill with non-stick cooking spray, adding the pork chop to the barbecue. Cook each side for 6-8 minutes while ...
... garlic sauce, Worcestershire sauce and thyme together. Add the pork chop to a Ziplock bag or baking dish pouring the marinade overtop, letting the pork chops marinade overnight. Preheat the grill to medium heat for 10 ...
... serving dishes. Sprinkle with the peanuts, if using, and top with the pork chops, drizzled with cooking juices. Serve immediately with steamed rice. Categories: Australian; Pork chop; Pork; Lunch; Dinner. Complexity: 3.
Ingredients: 700 g pork chops, 1 tbs olive oil, 1 tsp fennel seeds, 2 tbs extra virgin olive oil, 2 tbs red wine vinegar, 2 sage leaves chopped, 4 dessert apples cored and thinly sliced into rings, 3 celery sticks ...
... , 1 tsp sage leaves finely chopped, 1 tsp maple syrup. Method: To butterfly a pork chop, place it on a cutting ... heat 1 tbs each of the oil and butter. Season the pork chops well and pan-fry for 3-4 minutes on each side, ...
... and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into ... packet instructions. Serve with pork and cabbage, garnished with chopped orange and parsley, and ...
... the zest and the oil to form a paste. Coat each pork chop in the paste. Toss the remaining lime juice and zest with ... Heat a large griddle pan on high and cook the pork chops for 4 minutes on each side. Stir the peas into ...
... dinner. Ingredients: 1 tbs olive oil, 600 g pork chops trimmed of fat, 1 large onions peeled and sliced, 2 large apples peeled, cored and chopped, 0.25 pack sage fresh, chopped, 0.4 cup chicken stock, 0.2 cup apple ...
... bread crumbs, 1 free range egg lightly beaten, 400 g pork chops, 0.25 red cabbage hard core removed, shredded, 0 ... egg in shallow bowl. Dip pork chop into egg, then coat in panko mixture. Place pork into the basket of a 4L ...
... , 1 apple for the stuffing, peeled and finely diced, 85 g Roquefort crumbled, 65 g pecans, 2 scallions chopped, 4 pork loin chops. Method: Combine the stuffing ingredients and set aside. Trim the excess fat from the ...
... pinch salt, 1 pinch freshly ground black pepper, 4 pork chops, 1 large dessert apple, 4 tsp honey, 4 sprigs ... slice each piece into 4, and spread over the chops. Top each chop with a teaspoon of honey, a sprig of marjoram, ...
... , 0.5 cup light cooking cream, 2 tsp Dijon mustard, 4 pork loin chops, 2 handful fresh sage, 1 tbs brown sugar, 0.5 cup ... Sep 2020; Low salt; Winter; High protein; Pork; Weeknight dinner; Spring; Pork chop. Complexity: 3.
... A Comforting Weekend Treat. Ingredients: 1 lemon finely grated rind, 1.5 tbs thyme chopped, 2 tbs olive oil, 2 cloves garlic crushed, 800 g pork chops about 4 x 200 g each, 1 kg floury potatoes peeled and quartered, 0.8 ...
... the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... Tree nut free; Australian; Pork chop; Roast; Apple; Quick and easy dinner; Pork; Low ingredient; Mains. Complexity ...
... half the dressing over the cabbage. Toss to combine. Serve chops with winter slaw, extra dressing and lemon to the side. ... ; Wheat free; Egg free; British; Pork; Mains; Gluten free; Sesame free; Pork chop. Complexity: 3.
... , 80 g baby spinach, 1 pinch black pepper, 500 g pork medallions, 0.25 cup walnuts, 1 pinch pink salt ground. ... pumpkin and dressing to salad just before serving. Place pork onto a baking tray lined with baking paper. Cook ...
... a hot oven for 15 mins. Remove from the oven and place under the grill for 5 mins turning to ensure each side of the chops brown.Serve. Categories: Australian; Mushroom; Brussels sprout; Mains; Pork chop. Complexity: 3.
... grated rind, 400 g red-skinned potatoes chopped, 2 garlic cloves crushed, 4 pork midloin chops. Method: Combine lemon, honey and garlic in a jug and whisk to combine. Arrange pork chops in a shallow ceramic dish and pour ...
... & Soy Marinade Sauce, 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets into a shallow dish ... , apple and coriander leaves. Toss to combine. Serve pork on a bed of the warm noodles and sprinkle with ...
... 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, ... 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 cup dry white wine. Method: Blanch cabbage in ...
... small red onion diced, 0.5 iceberg lettuce roughly chopped, 2 tsp dried oregano, 1 tsp dried oregano, 2 ... cup olive oil, 2 garlic cloves crushed, 4 g pork loin chops. Method: Combine oil, rind, juice, vinegar, oregano and ...
... cauliflower trimmed, cut into small florets, 0.5 small onion chopped, 2 tbs maple syrup, 2 green apples peeled, cut ... 1 tbs fresh sage shredded, 1 lemon 2 tbs juiced, 4 pork cutlets, 0.33 cup apple juice, 1 pinch sea salt ...
... cooker. Ingredients: 2 tbs canola oil, 900 g pork chops boneless, fat trimmed, 1 large onion peeled and ... for 4 hours until tender. Categories: Lunch; Slow cooker; Dinner; Asian; Pork; Chinese; Pork chop. Complexity: 2.
... slow cooker pork chops with peaches are best served with mashed potatoes. Ingredients: 4 pork chops, 1 pinch ... potatoes if desired. Categories: Lunch; Slow cooker; Australian; Dinner; Peach; Pork; Pork chop. Complexity: 1.
... , 1 tbs French mustard, 0.6 cup single cream, 1 tsp salt, 1 tsp pepper, 1 sprig parsley chopped, to garnish. Method: Season the pork chops with salt and pepper. Melt the butter with the oil in a frying pan on the hob and ...
Ingredients: 2 tbs olive oil, 4 pork chops, 200 g sweetcorn kernels fresh or canned, 2 spring onions thinly sliced, 1 red chilli chopped, 5 tbs crème fraîche, 1 lime finely grated rind, 1 pinch salt, 1 tsp pepper, 1 ...
... peeled, 2 tbs extra virgin olive oil, 1 kg large pork chops 4 x 250 g, 125 g piece of smoked bacon rind removed, diced, 1 large onion sliced, 2 cloves garlic chopped, 2 tsp dried oregano, 1 lemon grated rind and juice ...
Ingredients: 2 cloves garlic very finely chopped, 2 red chillies deseeded and finely chopped, 2 tsp five-spice powder, 4 tbs sweet chilli sauce, 2 tbs dark soy sauce, 4 pork chops, 300 g green beans trimmed, 2 tbs extra- ...
... mustard, 0.8 cup chicken stock boiling, 1 sprig chives chopped. Method: Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker pot and spoon over ...
... English mustard, 3 stalks few thyme leaves only, finely chopped, 3 stalks few rosemary leaves only, finely chopped, 1 pinch freshly ground black pepper, 4 pork chops chunky,trimmed of fat, 2 onions peeled and sliced, 2 ...
... pinch freshly ground black pepper, 1 tbs vegetable oil, 0.25 cup dry sherry, 4 pork loin chops, 2 tbs butter, 1 large shallot finely chopped, 0.67 cup chicken stock, 1.5 tbs pepper corn green rinsed, drained and lightly ...
... medium heat, stirring, for 2 minutes until just wilted. Stir the spinach into the mash and serve with the pork chops. Categories: High protein; Low sugar; Sesame free; Australian; Pork chop; Lunch; Dinner. Complexity: 1.
... or until moisture is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff rice with a fork before serving. Enjoy!. Categories: Vietnamese; Pork belly; Pork; Rice; Low ingredient; Mains. Complexity: 3.
... diced, 1 brown onion diced, 1 bunch parsley leaves finely chopped, 1 cos bay lettuce quartered, 4 large potatoes peeled and diced ... the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. ...
... : High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Vietnamese; Rolls; Roast; Leftover; Christmas leftovers; Quick and easy lunch; Pork; Easter leftovers; Low ingredient; Mains. Complexity: 2.
... oil, 3 tbs wholegrain mustard, 2 tbs maple syrup, 3 tbs sage fresh, chopped, 4 large pork chops trimmed of fat, 2 small red apples cored and chopped into wedges, 1 pinch cracked black pepper. Method: Pre-heat the oven to ...
... Ayam Light soy sauce, 1 tbs peanut oil, 2 stalk lemongrass trimmed and finely chopped, 4 clove garlic finely chopped, 4 barbecue pork chops trimmed of fat. Method: Process prawns in a food processor until a paste forms ...
... with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served with grilled pork chops. Categories: Apple; Australian; Roast; Roast pork; Pork; Mains; Christmas. Complexity: 3.
... then cover and marinate in fridge for 2-3 hours. Preheat oven to 180°C. Place pork chops and orange slices in a baking dish and cover with foil. Bake for 10 minutes, then remove foil and bake for a further 10-15 minutes ...
... 1 tsp ground cumin, 1 tsp smoked paprika, 0.5 cup cheese grated, 2 tsp olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 tsp avocado, 2 lime wedges, 2 cloves garlic. Method: To ...
... pieces and split through centre of each. Spread with pâté and fill with vegetables. Add pork and some of the caramel, scatter over crispy shallots and serve. Categories: Vietnamese; Rolls; Pork; Mains. Complexity: 3.
... 1 clove garlic. Method: Remove packaging and any string from pork and return to a plate in the fridge, skin exposed, ... tsp white pepper and rub all over pork, including the skin. Add pork to pan skin-side up and roast for ...
... rolls. Fill rolls with cucumber, carrot and a few slices of pork. Top with coriander and drizzle with remaining sauce. Serve. Categories: High fibre; Vietnamese; Dinner; Low sugar; Seafood free; Banh mi; Budget; Tree nut ...
... for 15 minutes to rest. Slice pork, using scoring marks as a guide. Serve pork in split rolls with mayonnaise, coleslaw, cucumber, coriander and lime halves. Categories: Vietnamese; Low sugar; Roast; Seafood free; High ...
... thickly with pâté and mayonnaise. Fill with drained pickled carrot, baby cucumber, spring onion and pork. Top with coriander, sprinkle over chilli and serve. Categories: Vietnamese; Entrees; Canapes; Banh mi; Mar 2020 ...
... pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the pork ... minutes. Slice pork (removing bones if chops were used). Fill buns with coleslaw. Top with pork meat and serve ...
... 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, roughly chopped, 3 clove garlic peeled, 0.5 cup milk, 20 g ... rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then ...
... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... trimmed, 0.25 cup unsalted roasted peanuts coarsely chopped, 1 long red chilli thinly sliced. Method: ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... oven to 160°C. Combine sugar, paprika, salt, mustard powder, celery salt and pepper in a bowl. Place pork on a large chopping board. Remove and discard netting. Using a sharp knife to remove skin and set aside. Place ...
... , 0.33 cup continental parsley finely chopped, 0.75 cup light thickened cooking cream, 475 g Woolworths mashed potato. Method: Heat oil in a large frying pan over medium-high heat. Cook pork, turning, for 6 minutes or ...
... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...
... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...
... rind grated, 1 tbs Saxa natural sea salt flakes, 1 pinch black pepper, 1 tbs oil, 2 tbs sage chopped, 250 g figs finely chopped, 1.7 kg rolled pork loin, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Untie ...
... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
Ingredients: 750 g pork rashers, 0.5 avocado finely chopped, 150 g rice noodles to serve, 0.25 cup coriander leaves, 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, papaya deseeded, finely diced, 2 tbs ...
... , skin-side up, keeping skin above syrup. Roast pork for 1 hour 15 minutes or until skin is crisp and meat is tender and cooked through. Transfer to a chopping board. Cut into small squares. Meanwhile, combine cucumber ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
... until golden and crisp. Meanwhile process chorizo in a small food processor until finely chopped. Combine chorizo and cheese in a bowl. Cut pork fillets in half and then through the centre, taking care not to cut right ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...
... 3 hours or until meat is tender. Transfer to a chopping board. Cover with foil to keep warm. Stand for 10 minutes before slicing (reserve 6 cups of pork for pork sliders). Place roasting pan over medium heat and bring ...
... Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped, 3 cloves garlic crushed. Method: Line a roasting pan with baking paper. Tie ...
Ingredients: 1.5 kg rolled loin pork, 30 g butter, 1 brown onion finely chopped, 2 garlic cloves crushed, 100 g pancetta finely chopped, 0.25 cup pistachios coarsley chopped, 0.25 cup currants, 1 cup dried breadcrumbs, 1 ...
... , cook marinade in a small pan over medium heat. Bring to the boil and simmer for 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if ...
... leaves stripped, 2 garlic cloves crushed, 1.9 kg pork shoulder roast, 1 cup dried black beans, 2 long red chillies finely chopped. Method: Remove and discard skin from pork. Cut meat into 4 large pieces. Heat oil in ...
... belly rind scored. Method: Preheat oven to 240°C/220°C fan-forced. Pat pork dry with paper towels, then place rind-side down onto a chopping board. Combine garlic, thyme and 2 tsp oil in a small bowl then rub over meat ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb trimmed ... shredded, 0.5 bunch continental parsley leaves picked, roughly chopped, 0.5 cup mayonnaise, 1 lemon juiced, 12 ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... g Woolworths seasoned stuffing mix, 1 bunch sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... from packaging. Pat dry with paper towel. Score rind with a sharp knife, careful not to cut elastic. Place pork into baking dish. Rub with olive oil. Rub in combined salt and spices. Bake for 20 minutes to crispen the ...
... °C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... halved, deseeded, 0.25 cup mint chopped, 1 large firm mango peeled, 0.25 cup light sour cream, 0.25 cup hoisin sauce, 2 tbs lime juice, 760 g brushed potatoes scrubbed, 1.2 kg pork rashers halved crossways, 1 tbs olive ...
... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...
... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... salsa adds a tangy sweetness that cuts through the rich pork. Ingredients: 1 tbs sweet paprika, 320 g mix a mato mini tomatoes roughly chopped, 1 avocado finely chopped, 0.5 bunch coriander leaves picked, 0.5 pineapple ...
... cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt- ... cup milk warm, 700 g red skinned potatoes peeled, coarsely chopped, 2 tbs olive oil, 1 tbs brown sugar, 1 ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... to 210°C. Line a baking pan with foil. Place a wire rack into pan and add 1 cup of water. Remove pork from marinade, allowing excess to drip off, and place onto rack. Bake for 20 minutes. Reduce heat to 180°C, baste well ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... juice, 2 tbs fish sauce, 2 long green chillies deseeded, finely chopped, 1 bunch coriander, 4 cm piece ginger finely grated, 1 red onion finely chopped, 2.5 kg pork leg roast bone in, 1 lime juiced, 2 tbs olive oil ...
... , 2 eggs whisked, 0.25 cup sage leaves finely chopped, 0.5 cup dried cranberries chopped, 0.33 cup pistachios chopped, 130 g berry truss tomatoes. Method: Remove pork from packaging. Pat dry with paper towel. Untie and ...
... bag and shake to lightly coat. Heat 1 tbs of the oil in a deep frying pan over a medium-high heat. Add pork, in batches, and cook for 5 minutes or until browned on all sides. Transfer to a bowl. Add remaining oil to pan ...
... , 2 tbs pistachio dukkah, 50 g feta crumbled, 0.33 cup sicilian olives pitted, halved, 0.25 cup olive oil. Method: Sprinkle pork on both sides with dukkah. Heat 2 tbs oil in a large frying pan over medium-high heat. Cook ...
... water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, ... . Arrange apple and onion, cut-sides down, in pan around pork. Pour over vinegar mixture. Reduce oven to 200°C/180°C ...
... chopped, 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork ... 10 minutes. Using 2 forks, roughly shred pork, then stir to coat in pan juices. ...
... Ingredients: 400 g Simply Steam potato with butter & herb, 450 g American-style coleslaw kit, 1 hot crackle pork loin, 0.33 cup apple sauce. Method: Cook potatoes according to packet instructions. Set aside for 5 minutes ...
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