Vol Au Vents Filling

Vol-Au-Vents

Vol-Au-Vents

... Fill remaining vol-au-vents with cheese mixture, then top with almonds and honey. Bake vol-au-vents for 5 minutes or until warmed through. Top chicken vol-au-vents with avocado, onion and parsley, and cheese vol-au-vents ...

Chicken and Mushroom Vol au Vents

Chicken And Mushroom Vol Au Vents

Chicken And Mushroom Vol Au Vents

... until cream is reduced (I like to take it further so the cream splits). Heat Vol au vents in the oven for about 5 minutes. Fill with chicken mixture (and a bit extra). Sprinkle with parsley. They are great served with ...

Customer | brightside

Battered Ling Burger

Battered Ling Burger

Battered Ling Burger

... and drain on crumpled paper towel, while cooking the remaining fish. Spread halved burger rolls with mayonnaise. Fill with lettuce, fish, salsa and avocado and a little more mayonnaise, to serve. Categories: Burger; High ...

Red Curry Ling Fritters With Mint & Pineapple Salsa

Red Curry Ling Fritters With Mint & Pineapple Salsa

Red Curry Ling Fritters With Mint & Pineapple Salsa

Ingredients: 0.25 cup plain flour, 0.25 cup milk, 1 bunch mint finely shredded, 0.5 pineapple finely diced, 2 tsp thai red curry paste, 1 lime rind finely grated and juiced, 400 g ling fillet, 0.5 cup vegetable oil, 2 ...

Ling & Prawn Skewers

Ling & Prawn Skewers

Ling & Prawn Skewers

Ingredients: 500 g ling fish fillets, 500 g large green banana prawns, 1 tbs worcestershire sauce, 2 tbs tomato sauce, 0.25 cup extra virgin olive oil, 1 cup aioli, 1 pinch black pepper, 1 tbs chives finely chopped, ...

Crispy Ling Fillets with Corn Salsa

Crispy Ling Fillets with Corn Salsa

Crispy Ling Fillets with Corn Salsa

Ingredients: 0.33 cup plain flour, 650 g ling fillets, 2 tomatoes deseeded, finely diced, 1 cup coriander sprigs, 1 small Lebanese cucumber diced, 2 corn cobs, 2 limes, 0.25 cup parmesan finely grated, 4 cups green salad ...

Crisp Coconut Fish

Crisp Coconut Fish

Crisp Coconut Fish

... into a shallow bowl and season with salt and pepper. Dust fish pieces lightly with flour and place onto a tray. Fill a large saucepan with vegetable oil to two-thirds full. Heat over medium-high heat. To test if oil is ...

Mexican Seafood Soup

Mexican Seafood Soup

Mexican Seafood Soup

Ingredients: 300 g ling fillet, 500 g whole medium green prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped, 1 small zucchini diced, 1 lime quartered, 0. ...

Baked Greek Seafood

Baked Greek Seafood

Baked Greek Seafood

Ingredients: 200 g ling fillet cut into chunks, 250 g large green banana prawns peeled, deveined, 1 squid tube scored, cut into thick strips, 1 large red onion sliced, 2 baby fennel trimmed, sliced, 3 baby red capsicum ...

Dukkah Fish with Lemon Rice and Mint

Dukkah Fish with Lemon Rice and Mint

Dukkah Fish with Lemon Rice and Mint

Serve dukkah-crusted ling fillets with fragrant lemon rice and mint to enjoy amazing flavour and texture. This easy fish recipe is perfect for any occasion during Lent. Ingredients: 1 tsp ground cumin, 1 tsp sesame seeds ...

Try out our fun fish fingers. The kids are guaranteed to love these little snacks, while you indulge in some nostalgia. Enjoy with a cheeky side of chips. Ingredients: 0.5 cup plain flour, 500 g ling fish fillets, 1 ...

Spicy Fish & Rice Bowl With Bean Salsa

Spicy Fish & Rice Bowl With Bean Salsa

Spicy Fish & Rice Bowl With Bean Salsa

Ingredients: 600 g skinned and boned ling fillets, 1 tbs mexican spice mix, 1 small avocado, 1 bunch coriander leaves picked, 2 baby cos lettuces, 2 spring onions thinly sliced, 420 g can corn kernels drained, 1 lime ...

Easy Seafood Chowder

Easy Seafood Chowder

Easy Seafood Chowder

Ingredients: 200 g large green prawn cutlets thawed, 0.5 cup thickened cream, 1 tbs plain flour, 300 g fresh skinless ling fillets cut into 2cm pieces, 1 stick celery finely chopped, 1 onion finely chopped, 0.5 cup fresh ...

Fish with Cauliflower Puree

Fish with Cauliflower Puree

Fish with Cauliflower Puree

Ingredients: 3 cup milk, 4 ling fish fillets, 1 cauliflower cut into small florets, 0.25 cup parsley chopped, 2 tbs olive oil, 0.5 cup walnuts toasted, chopped. Method: Combine cauliflower and milk in a large saucepan. ...

Puss in Boots Seafood Paella

Puss in Boots Seafood Paella

Puss in Boots Seafood Paella

Ingredients: 2 cloves garlic crushed, 750 g ling fish fillet cut into 5cm pieces, 40 g butter, 500 g green prawns peeled, deveined, 1 brown onion finely chopped, 1 sprig parsley, 400 g can diced tomatoes, 2 tsp smokey ...

Traditional Fish & Chips

Traditional Fish & Chips

Traditional Fish & Chips

Ingredients: 1.33 cup self-raising flour, 600 g ling fillets cut into thick strips, 4 potatoes peeled, cut into chips, 1 lemon cut into wedges, tartare sauce, 1 L vegetable oil, 1.5 cup soda water chilled, 1 pinch sea ...

Goan-Style Fish Curry

Goan-Style Fish Curry

Goan-Style Fish Curry

Ingredients: 3 cloves garlic crushed, 0.5 tsp chilli powder, 700 g firm ling fillets, 2 tbs coriander leaves, 1 tbs fresh ginger finely grated, 1 brown onion finely chopped, 1 lime wedges, 0.5 tsp ground fennel, 0.5 tsp ...

Easy Bouillabaisse With Snapper

Easy Bouillabaisse With Snapper

Easy Bouillabaisse With Snapper

Ingredients: 500 g snapper fillets skinless, boneless, cut into 4cm pieces, 1 stalk celery finely chopped, 1 onion finely chopped, 0.33 cup fresh continental parsley chopped, 4 ripe roma tomatoes quartered and roughly ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

Ingredients: 500 g ling fillets cut into 3cm pieces, 200 g green beans cut into 3cm lengths, 0.5 bunch coriander leaves roughly chopped, 1 tbs ginger finely grated, 500 g butternut pumpkin peeled, deseeded and cut into ...

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Ingredients: 500 g fresh ling fillets cut into 6cm pieces, 1 cup fresh coriander leaves, 1 medium brown onion halved, thinly sliced, 150 g snow peas trimmed, thickly sliced, 1 tbs ghee, 1 tsp ground coriander, 2 tsp ...

... in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over pie and trim excess. Brush ...

Seafood Stew With Garlic Toast

Seafood Stew With Garlic Toast

Seafood Stew With Garlic Toast

Ingredients: 600 g ling fillets cut into 3cm chunks, 400 g large green prawns, peeled, deveined, 1 squid tube cleaned, sliced, 1 red capsicum deseeded, sliced, 1 large red chilli deseeded, chopped, 1 fennel bulb thinly ...

Tri Colour Quinoa Tabbouleh With Fish & Falafels

Tri Colour Quinoa Tabbouleh With Fish & Falafels

Tri Colour Quinoa Tabbouleh With Fish & Falafels

Ingredients: 3 cloves garlic crushed, 2 large ripe tomatoes seeded, diced, 1 Lebanese cucumber diced, 1 cup mint chopped, 1 small onion finely chopped, 1 cup parsley chopped, 2 Lebanese breads, 5 ml olive oil spray, 0.25 ...

Baked Fish Provencal

Baked Fish Provencal

Baked Fish Provencal

Ingredients: 1 clove garlic thinly sliced, 2 roasted red capsicums sliced, 4 skinless blue eye trevalla fillets, 1 large red onion thinly sliced into rounds, 0.5 cup fresh continental parsley coarsely chopped, 400 g can ...

Crispy Fish with Rosemary Potatoes

Crispy Fish with Rosemary Potatoes

Crispy Fish with Rosemary Potatoes

Ingredients: 0.25 cup plain flour, 600 g small skinless flathead tails, 1 avocado diced, 0.25 cup parmesan cheese finely grated, 1 kg potatoes unpeeled, scrubbed, 100 g soft Greek feta crumbled, 250 g ricotta, 4 tbs ...

Lemon Pepper Fish With Green Quinoa

Lemon Pepper Fish With Green Quinoa

Lemon Pepper Fish With Green Quinoa

Looking for an easy healthier dinner? Try this light and tasty pan-fried lemon pepper fish with broccoli, green peas, snow peas and quinoa. Ingredients: 1 spring onion cut into 5cm lengths and thinly sliced lengthways, ...

BBQ Salmon Skewer with Chimichurri

BBQ Salmon Skewer with Chimichurri

BBQ Salmon Skewer with Chimichurri

Ingredients: 4 skinless salmon fillets pin boned cut into 3cm squares, 1 cup fresh continental parsley leaves, 1 medium zucchini peeled lengthwise into long ribbons, 0.25 cup extra virgin olive oil, 12 bamboo skewers ...

Salmon, Dill & Caper Vol-au-Vents with Spring Salad

Salmon, Dill & Caper Vol-au-Vents with Spring Salad

Salmon, Dill & Caper Vol-au-Vents with Spring Salad

... olive oil, 2 eggs, 0.25 cup dill sprigs finely chopped, 0.25 cup chives finely chopped, 4 large vol-au-vent cases, 1 pinch sea salt ground. Method: Place salmon fillets into a deep frying pan. Cover with cold water and ...

Mini Mushroom Vol-Au-Vents

Mini Mushroom Vol-Au-Vents

Mini Mushroom Vol-Au-Vents

... , reduce heat to low and simmer for 2 minutes or until heated through. Spoon mixture into vol-au-vents. Sprinkle over chopped continental parsley. Season and serve. Categories: Dairy free; Egg free; Low sugar; Peanut ...

Seafood & Fennel Vol-Au-Vents

Seafood & Fennel Vol-Au-Vents

Seafood & Fennel Vol-Au-Vents

... small fennel bulb thinly sliced, 0.5 cup crème fraîche, 1 lemon rind finely grated and juiced, 4 large vol-au-vent cases. Method: Place 1 cup water and lemon juice into a saucepan. Bring to a simmer over medium-high heat ...

Cheese & Pear Vol Au Vents

Cheese & Pear Vol Au Vents

Cheese & Pear Vol Au Vents

... a lined tray. Drizzle over honey. Toss to coat. Bake for 10 minutes until golden. Cool. Place Vol Au Vents on a tray and heat following packet instructions. Spoon onion into bases. Add crumbled blue cheese, walnuts and ...

Crab & Chorizo Tartlets

Crab & Chorizo Tartlets

Crab & Chorizo Tartlets

... cup blue swimmer crab meat, 2 tbs parsley leaves to garnish, 2 tbs herb whole egg mayonnaise, 85 g petite vol-au-vents. Method: Preheat oven to 180°C. Line a plate with paper towel. Heat a small non-stick frying pan over ...

Classic Apple Pie

Classic Apple Pie

... Wrap it around the rolling pin and drape it over the filling. Trim the top crust and press the edges together to seal ... 30-35 minutes. Insert a skewer through the steam vent to check the apples are tender (it should meet ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Vegetarian Pot Pie

Vegetarian Pot Pie

Vegetarian Pot Pie

... of the baking dish. Place the dough on top of the filling and tuck in the edges. Brush the dough with the egg wash ... and make small slits on top to make the vent. Place the dish on a baking tray and bake until ...

Produced for Woolworths

Baked Artichokes with Cheese Filling

Baked Artichokes with Cheese Filling

Baked Artichokes with Cheese Filling

... to which you have added the lemon juice. To make the filling, heat the oil in a frying pan over medium heat. Add ... from the water and drain well. Using a teaspoon, fill each artichoke with the prepared mixture. Arrange in a ...

Root Veg Pot Pie

Root Veg Pot Pie

Root Veg Pot Pie

... of the baking dish. Place the dough on top of the filling and tuck in the edges. Brush the dough with the egg wash ... and make small slits on top to make the vent. Place the dish on a baking tray and bake until ...

Produced for Woolworths

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

... out the remaining dough into a 28cm round. Drape the pastry over the filling, trim it even with the bottom crust, and press the edges to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mushrooms with Souffle Filling

Mushrooms with Souffle Filling

Mushrooms with Souffle Filling

... a separate bowl, whisk egg white until stiff peaks form. Fold into bacon mixture. Remove mushrooms from oven and fill with mixture. Return to oven to bake for 10 minutes or until mushrooms are tender and tops are golden ...

Roasted Mushrooms with Vegetable Filling

Roasted Mushrooms with Vegetable Filling

Roasted Mushrooms with Vegetable Filling

... capsicum. Cook for 3-4 minutes or until soft. Stir through baby spinach leaves and chopped mushroom stems. Fill mushrooms with mixture. Bake for 10 minutes. Top with sliced bocconcini. Season with salt and pepper. Bake ...

Fish Fillets with Prawn Mousse Filling

Fish Fillets with Prawn Mousse Filling

Fish Fillets with Prawn Mousse Filling

Ingredients: 700 g green prawns peeled, deveined, 1 tbs plain flour, 30 g butter softened, 16 small skinless bream, 3 bunch english spinach washed and stems trimmed, 1 lemon rind grated, 1 pinch pepper, 1 egg white, 0.33 ...

Velvety Chocolate Tarts

Velvety Chocolate Tarts

Velvety Chocolate Tarts

... minutes to rest. Meanwhile, to make the chocolate filling, place melts in a heatproof bowl. Heat cream and ... large baking tray. Line pastry cases with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for ...

Apple Turnovers

Classic Apple Turnovers

Classic Apple Turnovers

... jaffle maker. Cut the pastry sheet in half. Lay one half of the pastry across the 2 indents. Top with apple filling and cover with the other half sheet of pastry. Close jaffle maker, but don't clip shut. Cook for 2-3 ...

Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart

... minutes. Line the pastry with a sheet of baking paper and fill with dried beans or rice. Place on a baking tray and ... Pour chocolate over raspberries and set aside until filling is cold. Refrigerate for 2 hours. To serve ...

Mushroom, Leek & Corn Filo Pies

Mushroom, Leek & Corn Filo Pies

Mushroom, Leek & Corn Filo Pies

... . Place pastry over a muffin mould. Gently ease into mould. Fill pastry with 3/4 cup vegetable mixture. Lift pastry around edges of pie up and twist to seal filling and forming a money bag. Repeat with remaining filo and ...

... the edges with a little water and press together to enclose. Place onto a baking tray. Repeat with filling mixture and wrappers. Fill a medium saucepan 1/3 full with vegetable oil and heat over medium-high heat. Cook dim ...

Layered Zuccotto Cake

Layered Zuccotto Cake

Layered Zuccotto Cake

... and spread out evenly. Brush both sides of the centre layer with brandy and position on top of the filling. Spread remaining filling over cake. Brush cut the side of the final cake layer with brandy and place on top of ...

Vegetable Rolls

Vegetable Rolls

Vegetable Rolls

... long edge of the pastry, in a sausage shape. Gently roll pastry, enclosing filling. Place onto prepared tray. Repeat with remaining pastry and filling. Cut each long sausage shape into 3 rolls. Brush rolls with extra egg ...

Feta, Herb & Pine Nut Triangles

Feta, Herb & Pine Nut Triangles

Feta, Herb & Pine Nut Triangles

... until you get to the end. Press end to seal and transfer to the baking tray. Repeat with remaining pastry and filling. Brush top of each triangle with butter and bake for 15 minutes or until golden. Serve hot as a snack ...

Middle Eastern Lamb & Pine Nut Filo Rolls

Middle Eastern Lamb & Pine Nut Filo Rolls

Middle Eastern Lamb & Pine Nut Filo Rolls

... a 2cm border on each side. Fold in sides and roll up to enclose filling. Put onto prepared tray. Repeat with remaining filo and filling. Spray and bake for 15 minutes or until golden and crisp. Combine remaining mint ...

Salad & Chicken Wraps

Salad & Chicken Wraps

Salad & Chicken Wraps

... the cos, cucumber, snow pea shoots, carrot, cabbage and chicken. Roll to enclose filling. Repeat with remaining wraps and filling. Categories: Lunch; Low sugar; Healthier easier; Seafood free; Spinach; Egg free; Peanut ...

Tuna & Avocado Sushi

Tuna & Avocado Sushi

Tuna & Avocado Sushi

... the tuna mixture, avocado and cucumber along centre of rice. Hold filling in place while rolling mat over to tightly enclose rice and filling. Repeat with remaining nori, rice, tuna mixture, avocado and cucumber. Using ...

Granny Smith Apple Pie

Granny Smith Apple Pie

... portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. ... sugar on top. Cut slits in the pie to create a vent, then bake for about 50 minutes or until the crust is ...

Customer | mrs_armstrong

Vegetarian Sweet Potato & Cottage Cheese Pie

Vegetarian Sweet Potato & Cottage Cheese Pie

Vegetarian Sweet Potato & Cottage Cheese Pie

... 10 minutes to set. Line pastry with baking paper and fill with baking beads. Place onto a baking tray. Bake for ... a baking tray. Bake for 25 minutes or until filling is set and golden. Stand for 10 minutes before removing ...

Easter Surprise Cake

Easter Surprise Layered Cake

Easter Surprise Layered Cake

... Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter eggs and marshmallows on top of cake, plate and ...

Veal Olives Filled with Provolone & Basil

Veal Olives Filled with Provolone & Basil

Veal Olives Filled with Provolone & Basil

... veal schnitzel onto a flat surface. Top with 2 tablespoons of cheese and 2 basil leaves. Roll up, enclosing filling and secure with a toothpick. Repeat with remaining. Heat remaining oil in a large frying pan over medium ...

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... remainder. Stir chopped walnuts into the caramel mixture. Fill warm pastry cases with caramel mixture. Place a ... rack to cool. Repeat process twice with pastry and filling. Dust with icing sugar to serve. Categories: Egg ...

Pie-Dilla Wrap Hack

Pie-Dilla Wrap Hack

Pie-Dilla Wrap Hack

... by the clever tortilla wrap trend. This simple hack results in a flaky folded pastry filled with a delightfully sweet apple pie filling. Ingredients: 1 sheet frozen puff pastry thawed, 1 tbs raspberry jam, 0.25 cup ...

Red Salmon & Brie Quiche

Red Salmon & Brie Quiche

Red Salmon & Brie Quiche

... with a fork, line with a sheet of bake paper and fill with dried beans or rice. Bake for 15 minutes. Remove ... mixture. Cut cheese into wedges and arrange on top of filling. Bake for 35 to 40 minutes until golden, puffed ...

Chocolate Meringue Tarts

Chocolate Meringue Tarts

Chocolate Meringue Tarts

... until hot. Add chocolate and stir until melted and smooth. Fill tarts with chocolate mixture and set aside to cool. Beat 1 ... Spoon or pipe meringue onto tartlets to cover filling. Bake for 4 minutes or until light golden. ...

Choc Raspberry Tart

Choc Raspberry Tart

Choc Raspberry Tart

... minutes. Line the pastry with a sheet of baking paper and fill with dried beans or rice. Place on a baking tray and ... . Pour chocolate over raspberries. Set aside until filling is cold. Refrigerate for 2 hours. To serve ...

Prosciutto Wrapped Chicken on Parsnip Mash

Prosciutto Wrapped Chicken on Parsnip Mash

Prosciutto Wrapped Chicken on Parsnip Mash

... . Divide the baby spinach and a piece of mozzarella among the centre of each fillet. Roll up to enclose the filling. Wrap a piece of prosciutto around each fillet to secure. Heat the remaining oil in a large frying pan ...

Chinese Steamed Wontons with Plum Sauce

Chinese Steamed Wontons with Plum Sauce

Chinese Steamed Wontons with Plum Sauce

... edges with water. Bring edges together and using your fingers, press to seal. Repeat with remaining squares and filling. Line a large bamboo steamer basket with a sheet of baking paper. Arrange wontons in a single layer ...

Ham & Mushroom Omelette

Ham & Mushroom Omelette

Ham & Mushroom Omelette

... ham mixture and cheese. Carefully lift one edge of the omelette with a spatula and fold over to enclose filling. Slide out onto a serving plate and cut in half. Repeat process with remaining egg mixture and ham mixture ...

Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake

... Add butter and process until well combined. Press firmly over base of tin to cover. Chill while preparing cheese filling. Sprinkle gelatine over 1/4 cup boiling water and whisk well to dissolve. Set aside. Trim tops from ...

... keep warm. Cook remaining patties. Spread with hummus. Top with tabouli and 4 lentil patties. Roll to enclose filling. Cut in half to serve. Categories: High fibre; Lunch; Low sugar; Quick and easy lunch; Middle eastern ...

Ocean Trout & Leek Filo Rolls

Ocean Trout & Leek Filo Rolls

Ocean Trout & Leek Filo Rolls

... long edge leaving a 4cm border on each side. Roll over, fold in sides and continue to roll up enclosing filling. Place onto prepared tray. Repeat with remaining. Spray with olive oil and sprinkle with sea salt flakes and ...

Pancetta, Chicken & Semi Dried Tomato Roll

Pancetta, Chicken & Semi Dried Tomato Roll

Pancetta, Chicken & Semi Dried Tomato Roll

... and basil in a bowl. Spoon ricotta mixture onto chicken and spread evenly. Gently roll up, enclosing filling. Tie with kitchen string. Place roll onto prepared baking tray. Spray with olive oil and season with freshly ...

Gluten-Free Cheesy Chicken Quesadillas

Gluten-Free Cheesy Chicken Quesadillas

Gluten-Free Cheesy Chicken Quesadillas

... of each tortilla with spiced chicken, onion, corn, cheese and coriander. Fold tortillas over to enclose filling. Cook quesadillas in sandwich press, in batches, for 5 minutes or until golden and heated through. Meanwhile ...

Vegetable, Rice & Parmesan Pie

Vegetable, Rice & Parmesan Pie

Vegetable, Rice & Parmesan Pie

... overlapping sheets and pressing firmly to join. Spoon mixture into pan. Join remaining pastry and place over filling. Press pastry edges together to seal. Brush with extra egg and sprinkle with salt, pepper and reserved ...

Baklava with Tangelo Syrup

Baklava with Tangelo Syrup

Baklava with Tangelo Syrup

... tin. Spoon half the nut mixture over filo base. Cover with another layer of filo. Spread remaining nut filling over and cover with remaining stack of filo, trimming if necessary. Using a small sharp knife, mark into ...

English Spinach & Cheese Pie

English Spinach & Cheese Pie

English Spinach & Cheese Pie

... with pastry. Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake for 40-45 minutes or until golden and ...

Apple & Custard Strudel

Apple & Custard Strudel

Apple & Custard Strudel

... sheets. Spoon apple mixture along one long side leaving 5cm on each end. Fold ends in and roll up enclosing filling. Transfer to prepared tray. Spray strudel with oil. Bake for 20-25 mins or until golden and firm to the ...