... Transfer to a 1L freezer-safe container and freeze for at least 4 hours or overnight. Meanwhile, for the wafers, place wafers on a baking paper lined tray. Combine sugar and 2 tbs water in a saucepan over medium heat and ...
... light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 80 g ice cream wafer graham crackers, crushed, 0.4 cup chocolate hazelnut spread save 1 tsp for later, 0.8 cup whipped cream whipped ...
... 2 L vanilla ice cream softened, 125 g unsalted butter softened, 1 tsp vanilla extract, 100 g dark chocolate, 24 wafers, 0.5 cup brown sugar, 0.5 cup caster sugar, 100 g pistachios crushed. Method: Beat butter and sugars ...
... dark cooking chocolate, 60 g butter, 2 tbs white rum, 0.5 cup thickened cream whipped, 16 chocolate wafer biscuits, 150 g marshmallows, 4 eggs. Method: Break dark cooking chocolate into pieces and place into a heatproof ...
... 1 tsp vanilla extract, 3 eggs, 250 g mascarpone, rainbow sprinkles optional. Method: Preheat oven to 180°C. Stand the wafer cups in a roasting pan. Beat butter and sugar together until creamy and pale. Add eggs, one at a ...
... Using an 8cm round cutter cut out 6 rounds. Roll sides in grated chocolate to coat. Sandwich between 2 wafers. Return to freezer until ready to serve. Categories: High protein; Low salt; Seafood free; Sesame free; North ...
... caramilk breakaway and cheesecake bars in just 3 steps. Every bite wins with layers of crunchy wafer, silky caramilk and creamy cheesecake. Ingredients: 540 g Cadbury caramilk breakaway block, 500 g cream cheese ...
... cookies may need an extra 2 minutes. . When the cookies are cooked, allow to cool. Decorate with some melted white chocolate and wafer daises. Categories: Chocolate; Desserts; Gingerbread; European. Complexity: 4.
Discover how to make the Lebanese version of baklava. A delicious walnut and sugar filling is rolled up in wafer-thin filo pastry and soaked in syrup. Ingredients: 2.5 cups Woolworths walnuts, 0.5 cup caster sugar, 375 g ...
... chocolate ice cream, 0.6 cup heavy cream, 2 tsp colored decorating sprinkles, 4 maraschino cherries, 8 rolled wafer cookies. Method: Place the peaches in a saucepan of boiling water for about 30 seconds, or until the ...
... , 3 red chillies, 1 lime grated rind and juice, 1 baby pineapple halved or quartered, cored and cut into wafer-thin slices. Method: Put the sugar in a saucepan with the water. Heat slowly until the sugar has dissolved ...
... 0.25 cup chocolate hazelnut spread. Method: Spread 8 ice-cream wafers with chocolate hazelnut spread. Top 4 of the wafers with vanilla ice-cream. Top with remaining wafers. Categories: Egg free; Seafood free; Sesame free ...
... cones into melted chocolate and then into the 100s and 1000s to coat. Leave to set (see tip 2). Cut wafers to form 2 triangles. Trim short sides so tip is centred. Working quickly: scoop 10 balls from each ice-cream ...
... water (ensuring the base of bowl does not touch water). Stir until melted and smooth. Cool. Drizzle wafers with some of the chocolate mixture and place onto tray. Refrigerate until set. Remove vanilla ice-cream from ...
... purée into the remaining portion. Line a 15cm deep square pan with a double layer of plastic. Line base with wafers, trimming to fit. Top with mango mixture. Freeze for 1 hour or until firm. Top with vanilla mixture and ...
... pulp through cream mixture. Transfer to loaf pan. Cover and freeze overnight or until firm. Meanwhile, for vanilla wafers, preheat oven to 180°C. Line 2 baking trays with baking paper. Whisk egg whites and sugar together ...
... or until charred. Transfer to a plate and allow to cool slightly. Combine remaining butter, oats, almonds and wafers in a microwave-safe bowl. Microwave on high, stirring every 20 seconds, for 11/2 minutes. Place three ...
... 680 g hot cross loaf, 2 cup fresh fruit, 100 g mini meringues, 150 g white chocolate chopped, 175 g wafers, 150 g dark chocolate chopped, 100 g marshmallows, 60 g salted potato chips, 150 g milk chocolate chopped. Method ...
... , 1 tbs pure icing sugar, 60 g raspberries, 60 g blueberries, 125 g strawberries hulled, quartered, 4 vegan wafers halved diagonally. Method: Line a baking tray with baking paper. Place banana, in a single layer, on tray ...
Ingredients: 1 tbs instant coffee powder, 300 ml thickened cream, 1 cup milk, 80 g ice cream wafers, 1 vanilla bean, 1 Moccona Espresso Capsule, 4 free range egg yolks, 0.33 cup caster sugar. Method: Add 1 tbs instant ...
... to container, seal and freeze overnight or until firm. Slice the ice-cream and arrange between wafers to serve. Categories: Quick and easy dessert; North american; Desserts; Ice cream; Low salt; Pescatarian; Vegetarian ...
... 15 min. Decorate however you like. I served mine with dipped bread wedges, marshmallows, vanilla wafers and sour straps. Cut up strawberries look really good too. Categories: Quick and easy dessert; Australian ...
... and freeze for 10-15 minutes before serving. Tip 2: Replace the chocolate biscuit rounds with ice cream wafers. Tip 3: For an adult version serve the ice cream sandwiches drizzled with warmed chocolate fudge sauce ...
This Southern version of an English trifle often uses cookies or wafers. Here,home-made pound cake makes a far tastier version. Ingredients: 1 pound cake, 6 ripe bananas cut into 5mm slices, 2 cup whole milk, 4 tbs ...
... basil in a bowl. Cut the peaches into wedges and mix gently into the salad with the ham and wafers. Top with feta and dressing. Categories: High fibre; Lunch; Stone fruit; Australian; Low sugar; Ham; Leftover; Christmas ...
... add it to the platter. Finish your cheeseboard by filling any empty spaces with fresh strawberries and wafer crackers. Categories: Soy free; Egg free; High fibre; High protein; Peanut free; Seafood free; Tree nut free ...
... to create and a perfect addition to your next dinner party. Ingredients: 100 g sesame & cracked pepper wafer crackers, 250 g Tasmanian Heritage double brie cheese, 235 g Mersey Valley classic cheddar cheese, 100 g San ...
... don't forget the crackers!; Ingredients: grapes white seedless, 100 g Ob finest quince paste, 100 g original wafer crackers, 125 g Tasmanian Heritage triple cream oval cheese, 80 g Tasmanian Heritage blue cheese, 80 g ...
... and pepper in a food processor. Process until smooth. Transfer to a serving bowl. Serve with wafer crackers. Categories: Latin american; Low sugar; Seafood free; Vegie dip; Pescatarian; Egg free; Appetisers. Complexity ...
... melted, 125 g Nice biscuits, 100 g white chocolate melted, green food colouring, 125 g Woolworths vanilla wafers, 0.25 cup chocolate sprinkles, candy eyeballs, 66 g Oreo cookie chocolate, 250 g cream cheese softened ...
... , 100 g Hans Tapas platter Italian, 170 g King Island surprise bay cheddar or stokes point cheddar, 100 g original wafer crackers, 100 g Olina's artisan crackers date & apricot, 100 g Ob finest quince paste, 200 g King ...
... 200 g broccoli, 100 g carrot, 250 g cucumber, 200 g tzatziki dip, 200 g traditional hommus dip, 100 g wafer crackers, 125 g sweet solanato, 100 g celery sticks, 200 g seedless red grapes. Method: Wash the carrot, celery ...
... smoked cheese, 200 g edam cheese, 300 g firm maasdam wedges, 300 g mild salami tasty sticks, 100 g wafer crackers, 200 g Hungarian mild salami. Method: Start with a clean platter tray. Cut all cheeses into bite-sized ...
... seeds & grains crispbread, 130 g Woolworths artisan style rosemary & sea salt crispbread, 100 g Woolworths original wafer crackers, 1 loaf crafted bakery dark rye sourdough thickly sliced. Method: Place hommus in a small ...
... seeded and minced, 1 tbs Thai fish sauce, 1 tbs Chinese chives finely chopped, 2 kaffir lime leaves cut into wafer-thin slices, or grated zest of 1 lime, 1 large egg white lightly beaten, 0.5 cup all-purpose flour, 1 ...
... '. Thinly spread a little marmite or other yeast extract down one side of 12 breadsticks. Cut 6 slices of wafer-thin ham into strips and wrap around the breadsticks pressing on to the marmite to help it stick. Serve with ...
... oil, 1 egg beaten, 4 tbs passata, 200 g mixed cheese such as mozzarella and Cheddar, grated, 75 g wafer-thin ham shredded, 1 handful basil chopped. Method: Place the yeast, sugar and milk in a bowl and set aside for ...
... Sicilian olives lemon & thyme, 1 loaf Woolworths mini pane di casa plain sliced, 100 g Woolworths original wafer crackers, 3 sprigs rosemary. Method: Unwrap cheese. Place cheddar in the middle of serving platter and brie ...
... chopped. Method: Lightly oil a 1L baking dish with spray oil. Peel the potatoes, then cut into wafer-thin slices. Arrange the slices, in overlapping layers, in the prepared dish, seasoning each layer with nutmeg, salt ...
... magic, 30 ml Baileys Irish cream liqueur, 30 ml kahlua, 0.5 cup pure cream, 4 mini chocolate cream wafers. Method: Chill 2 glasses in the freezer for 2 minutes. Remove glasses from freezer and squeeze a little extra Ice ...
... thickened cream, 0.5 tsp vanilla extract, 16 vanilla marshmallows, 2 tbs caramel spread, 8 Woolworths chocolate wafers halved diagonally, 250 g strawberries halved. Method: Preheat oven to 190°C/170°C fan-forced. Line ...
... . Reduce heat to low and simmer for 4 minutes or until heated through. Serve with parmesan wafers. To make the parmesan wafers; line 2 baking trays with baking paper. Draw 7cm circles on baking paper. Sprinkle a layer ...
... wrap and refrigerate for 3-4 hours to set. Turn out onto a serving platter. Serve with bread wafers. To make bread wafers; preheat oven to 180°C. Line 2 large baking trays with baking paper. Using a rolling pin, roll ...
... strawberry doughnuts, 0.5 cup Woolworths whipped cream, 1 cup multicoloured popcorn, 0.5 pkt Woolworths strawberry wafers halved. Method: Add chocolate to a small microwave-safe bowl and microwave on high for 40 seconds ...
... over the top of the brie to allow cheese to melt a little in the middle. Serve immediately with wafers or crackers. Categories: Low sugar; Seafood free; Soy free; Cheese; Pescatarian; Egg free; Wheat free; Peanut free ...
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