Related Searches: Warm Potato Salad, Warm Chicken Salad
... have to be packed with green leaves? This warm pumpkin salad is a perfect winter treat, with slices of the orange vegetable served on a creamy labne base. Ingredients: 2 cups Greek-style natural yoghurt, 800 g Kent ...
... vegetables and onion. Spoon over dressing and serve scattered with feta and macadamias. Categories: Pumpkin; Beetroot; Seafood free; European; Pescatarian; Egg free; Silverbeet; Salad; Vegetarian; Salads. Complexity: 3.
... ? Try this comforting warm salad with fresh greens, grains, chunks of cheese and toasted pine nuts - a perfectly balanced dish finished with the balsamic vinaigrette. Ingredients: 1 butternut pumpkin, 1 tbs MasterFoods ...
... thigh. Method: Preheat BBQ to medium heat. Spray pumpkin and zucchini with oil and season with salt and ... golden and cooked through. Transfer to a plate and keep warm. Combine broad beans and walnuts in a bowl with oil. ...
... baking trays with baking paper. Put potatoes on one tray and pumpkin on other tray. Spray with olive oil. Season with salt ... Peanut free; Dairy free; Salad; Avocado; Salads; Potato; Australian; Potato salad; Tree nut free; ...
... pumpkin, mint leaves and garlic in a warm baking dish. Combine vinegar, sugar and oil. Drizzle over pumpkin ... free; Peanut free; Vegan; Dairy free; Salad; Salads; Australian; Pumpkin; Low saturated fat; Tree nut free; ...
Delicious couscous salad that can be enjoyed warm or cold. Ingredients: 350 g pumpkin 1/2 inch cubes roasted, 1 cup pearl couscous cook as per packet directions, 0.33 cup dried cranberries, 0.5 cup walnuts lighted ...
... roasted eggplant make a perfect warm salad everyone will love. Ingredients: 4 large eggplant sliced into discs, 3 tbs olive oil, 2 cloves garlic crushed, 2 large little gem lettuce, 4 tbs pumpkin seeds, 1 tsp cumin dried ...
This simple warm salad has middle eastern flavours which work perfectly with sweet carrots and creamy goats cheese ... tsp ras el hanout, 0.5 tsp ground coriander, 1 tsp pumpkin seeds, 1 large lemon juiced, 1 tbs honey, 80 g ...
... mixed beans drained, 100 g can chickpeas drained, 2 tbs pumpkin seeds lightly toasted, 1 ripe avocado, 1 tsp Dijon ... 2-3 tablespoons warm water. Season to taste. Drizzle the dressing over the salad and serve immediately. ...
... a winner, and when it's perfectly paired with a pumpkin salad drizzled with maple, it makes a tasty yet simple family dinner. Ingredients: 400 g butternut pumpkin deseeded, cut into 1cm-thick slices, 1 large red capsicum ...
... dressing. Serve topped with nuts. Categories: Quick and easy; Amanda; Seafood free; Soy free; Pescatarian; Wheat free; Salad; Salads; Australian; Pumpkin; Plant based; Budget; Low ingredient; Gluten free. Complexity: 1.
... ; Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; British; Tomato; Salad; Salads; High fibre; Halal; Pumpkin; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas ...
... . Remove and discard seeds and skin. Dice flesh and add to couscous mixture. Serve topped with pomegranate arils. Categories: Easter; Australian; Roast; Pomegranate; Pumpkin; Summer; Grain salad; Salads. Complexity: 3.
... the roasted garlic cloves and mix in the remaining harissa and oil dressing. Divide the lentil salad between 4 plates, top with roasted pumpkin and serve. Categories: North african; Pumpkin; Salad; Salads. Complexity: 2.
... ; Mediterranean; Low sugar; Summer; Healthier easier; Low salt; High protein; Salad; Jan feb 2024; Chickpea; High fibre; Kale; Dinner; Pumpkin; Low saturated fat; Quick and easy dinner; Budget; Weeknight dinner; Air ...
... to combine. Divide noodle mixture among bowls. Place noodle salad on plates, top with pumpkin and serve. Categories: High fibre; Australian; Dinner; Low sugar; Beef; Pumpkin; Buk choy; Low saturated fat; Mar 2022; High ...
This nutritionally approved roast pumpkin and lentil salad will be a hit at any gathering. It's vibrant, deliciously crunchy and filling. It makes an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red ...
... slices of chicken on top. Scatter with remaining almonds, pomegranate seeds and mint leaves. Drizzle with remaining dressing and enjoy. Categories: Pumpkin; Middle eastern; Grain salad; Chicken; Salads. Complexity: 3.
... spinach and coriander. Spoon over dressing. Categories: Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Grain salad; Salads; Australian; Halal; Pumpkin; Gluten free; Vegetarian. Complexity: 3.
... . Categories: Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Wheat free; High protein; Salad; Salads; High fibre; Halal; North american; Pumpkin; Low fat; Low saturated fat; Vegetarian. Complexity: 3.
... dressing and season. Serve. Categories: Amanda; Lunch; Low sugar; Pasta salad; Ham; Leftover; High protein; Salad; High fibre; Australian; Dinner; Pumpkin; Low saturated fat; Quick and easy dinner; Oct 2023; Weeknight ...
Shake up your mealtime routine with this hearty tofu, pumpkin and mixed seed salad. It's big on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu regular drained, sliced, ...
... serve. Categories: Leftover; Spinach; Christmas leftovers; Leftover vegetables; Peanut free; Australian; Lentil salad; Halal; Pumpkin; Winter; Budget; Gluten free; Vegetarian; Christmas; Easter; Roast; Seafood free; Soy ...
... with a layer of pumpkin, halloumi, etc on top. In a jar add olive oil, Dijon mustard, honey, white wine vinegar and season with salt and pepper. Shake jar to combine dressing. Add dressing to salad and serve immediately ...
... cheese. Delicious!. Categories: Easter; Low sugar; Roast; Seafood free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Avocado; Salads; High fibre; Greek; Halal; Pumpkin; Tree nut free; Vegetarian. Complexity: 3.
... oil in a jug. Season with salt and pepper. Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Seafood free; Leftover; Christmas leftovers; Leftover vegetables; Sesame free; Easter ...
... Preheat oven to 200 degrees.Skin and cut up the pumpkin into 2cm x 2cm cubes. In a large bowl, drizzle ... and pepper.Line a baking tray with baking paper and place pumpkin in a single layer.Cook for 30min in the oven, ...
... dressing and combine well. Scatter over toasted pecans and small basil leaves. Serve with a slice of crusty wholegrain bread. Categories: Capsicum; Roast; Pumpkin; Beetroot; Bbq; European; Salad; Salads. Complexity: 3.
... if preferred, and cut into 2cm squares, 0.5 red onion finely sliced, 4 large handfuls mixed salad leaves. Method: Dry-fry the pumpkin seeds for 2-3 minutes until they start to pop. Add a pinch of sea salt and the ...