Related Searches: Roast Vegetable Salad, Roasted Vegetable Couscous Salad
... vegies save you time in this super easy recipe featuring succulent balsamic-glazed chicken on a bed of warm roasted vegetables. Ingredients: 500 g COOK roast mixed vegetables ... nut free; Australian; Salad; Chicken; Quick ...
... and toss until well coated. Spread the vegetables on a large baking tray and roast in a preheated oven, 200°C ... slightly then toss in the roasted vegetables, chopped coriander and mint. Serve warm with the yoghurt mixture. ...
An updated roasted potato salad with extra veggies, creamy feta and lots of herbs. Ingredients: 1 large zucchini diced, ... are golden and roasted, add them to the vegetable tray and toss them to coat in baked feta. Sprinkle ...
... This warm pumpkin salad is a perfect winter treat, with slices of the orange vegetable ... baking trays with baking paper. Place pumpkin on prepared tray. Drizzle half of the oil over pumpkin. Sprinkle with cumin. Roast ...
... and cherry tomatoes in a roasting tin with the oil and roast for 15 minutes. Cook the ... roasted vegetables, sundried tomatoes, basil and torn mozzarella. Toss and serve warm or leave to cool. Categories: Lunch; Pasta salad ...
... Add vegetables to baking dish and cook for a further 20-25 minutes or until all vegetables ... warm. Serve. Categories: Low sugar; Roast; Seafood free; Leftover vegetables; Pescatarian; Egg free; High protein; Salad; Salads ...
... some salt and pepper evenly. Bake in the oven for 15 minutes. Mix your rocket in a salad bowl with the chopped shallots ... and sprinkle 1 tbs of olive oil. Remove the veg from the ...
... couscous salad that can be enjoyed warm or cold. Ingredients: 350 g pumpkin 1/2 inch cubes roasted, 1 cup pearl couscous cook as per packet directions, 0.33 cup dried cranberries, 0.5 cup walnuts lighted roasted, chopped ...
... how to make haloumi and zucchini fritters paired with a veggie salad. Cook the fritters ahead of time, then whip ... to a plate and cover loosely with foil to keep warm. Repeat with both remaining oil and fritter mixture to ...
... 240°C/220°C fan-forced. Line a large baking tray with baking paper. Place pumpkin and beetroot on tray. Drizzle over ... Place couscous mixture on serving plate. Top with vegetables and onion. Spoon over dressing and serve ...
... Method: Preheat oven to 200°C. Line a shallow baking pan with baking paper. In a bowl, combine 11/2 tbs of ... Roast; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; Orange; Broccoli; Salad; Salads ...
... and toss gently to combine. Roast for 30 minutes or until vegetables are tender. Remove from the ... Roast; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; High protein; Tomato; Salad; Salads ...
... : Zucchini; Low sugar; Seafood free; Low salt; Soy free; Leftover vegetables; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low fat; Low saturated fat ...
... 2 large baking trays with baking paper. Cook barley as per packet instructions. Place pumpkin and eggplant onto 1 tray and capsicum and zucchini on second tray. Spray vegetables well with oil and season. Roast for 20 ...
... is tender. Drain and rinse under cold water. Add to lunch container with reserved salad. Shred reserved cooked chicken and add to salad. Take reserved dressing in a small container. Categories: Gluten free; Wheat free ...
... , mustard, garlic and vinegar in a small bowl. Stir in oil and season to taste. Drizzle over vegetables and top with prosciutto and chives. Categories: High fibre; Asparagus; Potato; Australian; Low sugar; Low salt; Low ...
This roasted vegetable salad is packed with greens and delicious crunchy roasted chickpeas, and is ... Spread out on another between two baking trays. Place both trays in the oven and roast for 20-25 minutes, tossing both ...
... a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 ... pumpkin, sweet potatoes and carrots on a piece of baking paper, drizzle with the oil and season, cook ...
Succulent duck with tender vegetable salad and an Asian inspired sauce. Ingredients: 1 tbs sesame oil, 2 medium duck breasts no skin or bone, excess fat removed. 1 tbs ginger diced, 1 medium chilli de-seeded and sliced, ...
... -inspired flavours and tasty chargrilled veg, this pasta salad will be a hit come dinner time. Ingredients: 500 g spiral pasta, 3 medium zucchini cut into thick diagonal slices, 130 g roasted capsicum strips drained, 1 ...
... by making a quick chopped salad for lunch or dinner, packed with a rainbow of healthy vegetables. Ingredients: 0.25 cup ... and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat ...
This roasted veggie and quinoa salad is filling enough for dinner but also works well served cold for packed ... and zest, fresh coriander, pomegranate seeds and roasted vegetables and toss well. Drizzle with honey and ...
... minutes. Whilst Pasta is cooking, start chopping and grating Vegetables. Add to a large serving bowl, along with the Garlic ... taste test and adjust accordingly. Pour Dressing over Salad and mix well again. Serve and enjoy ...
... roasted pumpkin, beef and noodle salad. Try this easy dinner recipe for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 tbs vegetable ... the vegetable oil. Bake for ...
... vinegar. Method: Put the tomatoes and mushrooms in a roasting tin, drizzle with about 2 tablespoons oil, season to ... asparagus and courgettes to the oven with the other vegetables and cook for a further 6—8 minutes. Cut ...
... . Cut into thin strips. Set aside. Heat 2 tbs of vegetable oil in a frying pan over medium heat. Add panko crumbs ... : Thai; Prawn; Pescatarian; Tree nut free; Egg free; Seafood; Salad; Salads; Christmas. Complexity: 3.
... Line a baking tray with baking paper ... roast for 11/2 hours or until crackling is crisp and golden and pork is cooked through. Set aside to rest for 20 minutes. Meanwhile, for the citrus coconut sauce, heat 2 tbs vegetable ...
... tbs Dijon mustard. Method: Place the couscous and 400ml of the vegetable stock in a pot and bring to the boil, allow to simmer ... sugar; Israeli; Spinach; Low saturated fat; Grain salad; High protein; Salads. Complexity: 2.
A delicious warm salad that combines the salty halloumi well with the spicy chorizo. Ingredients: 200 g pearl barley cooked as per pack instructions, 300 g vegetable stock, 100 g chorizo chopped, 160 g halloumi cheese ...
A zesty and refreshing crunchy salad, elevated by the addition of fresh fruit. Ingredients: 200 g couscous, 1.6 cup vegetable stock, 80 g feta crumbled, 1 medium apple cored and thinly sliced, 2 tbs orange juice, 40 g ...
Tabbouleh is a classic middle eastern bulghur salad packed with herbs, the perfect accompaniment to spiced lamb or chicken. Ingredients: 100 g bulgur wheat, 1.6 cup vegetable stock made with 1 stock cube, hot, 100 g ...
... juice, 1 tbs fresh lemon juice, 1 tsp honey, 3 tbs vegetable oil, 3 tbs olive oil, 1 pinch salt, 1 pinch freshly ... with salt and pepper. Pour the dressing over the salad mixture, sprinkle with the sesame seeds, and serve. ...
... to a large salad bowl. Add the cabbage, carrot, cucumber and lime juice to the noodles. Gently warm the peanut butter in a small saucepan. Add the sweet chilli sauce, soy sauce, vinegar and sesame and vegetable oils and ...
... chili sauce, and garlic in a jar. With a vegetable peeler, slice the cucumber lengthwise into ribbons, discarding the center ... and garnish with lime wedges (if using). Categories: Asian; Salad; Side dishes. Complexity: 2.
... potato into rounds and bake until soften but not mushy. Meanwhile bake onion at the ... Roast vegetable; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; High protein; Salads; Australian; Potato salad ...
... sugar, 1 sweet crunch lettuce leaves separated, 1 tbs vegetable oil. Method: For the dressing, combine ingredients in a ... onion. Categories: Easter; Beef; Low sugar; Prawn salad; Soy free; Wheat free; Egg free; Peanut free ...
... range eggs, hard boiled, 400 g organic chickpeas, 1 L vegetable oil, 1 clove garlic. Method: To make the chickpea fritters ... free; Pescatarian; Peanut free; Dairy free; Salad; Salads; Kale; Halal; Tree nut free; Sesame ...
... and dressed in a bright, flavourful dressing! Enjoy this colourful and healthy salad today. Ingredients: 0.25 cup vegetable oil, 0.5 tsp ground white pepper, 300 g green beans trimmed, 3 bunch rainbow carrots trimmed ...
... basil sprigs removed, 3 tsp brown sugar, 2 tsp vegetable oil. Method: Cook rice stick noodles in a large ... to your liking. Transfer to a plate. Cover to keep warm. Rest for 5 minutes. Combine sweet chilli sauce, lime juice ...
... both ends of pears to make a flat surface. Use a vegetable spiraliser to cut into long, thin noodles. Combine pear, rocket, avocado, chicken and cheese in a salad bowl. In a small bowl, whisk vinegar, mustard, honey and ...
A simple but delicious warm salad with plenty of herby green goodness and a bit of spice. Ingredients: 2 large zucchini, ... : Slice the zucchini in thin strips using a vegetable peeler, brush with a little olive oil and ...
... g ginger peeled, grated, 1.5 cup basmati rice, 2 cup vegetable stock, 1 lime 0.5 juiced, 0.5 cut into wedges, ... . Transfer onion mixture to a bowl and cover to keep warm. Heat 1 tbs of remaining oil in same pan over ...
... 2 minutes until browned and crisp. Transfer to a bowl. Shave cucumbers into ribbons using a vegetable peeler. Place salad greens into a bowl. Add cucumber, onion, remaining blueberries and crumbled gorgonzola. Whisk 1/4 ...
... Serve topped with extra herbs and capers. Categories: Vegetable; Seafood free; Low salt; Nicky; Soy free; ... free; Peanut free; Side dishes; Salads; Potato; Australian; Dec 2021; Potato salad; Low fat; Low saturated fat; ...
... quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame oil, 0.5 lemon juiced, 120 g leafy mix salad large leaves torn, 0.25 red cabbage finely shredded, 150 g ...
... wedges. Method: Line a 5L air-fryer basket with baking paper. Place spring rolls in basket. Set temperature to ... under cold water. Return to bowl. Using a vegetable peeler, thinly slice cucumber into ribbons. Using a ...
... and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the ... egg, then in the breadcrumb mixture. Heat 2 tablespoons vegetable oil in a large frying pan over a medium heat and ...
Shake up your weeknight recipe repertoire with this warm crispy noodle salad. It's hearty, delicious and budget-friendly. Ingredients: 2 tsp vegetable oil, 500 g Woolworths chicken mince, 0.33 cup Chang's oyster sauce, 1 ...
... day's lunch. Flake remaining salmon. Using a vegetable peeler, cut carrots into ribbons. Using a small sharp ... spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then ...
Ingredients: 100 g Puy lentils, 1 tbs tomato purée, 3 cup vegetable stock, 100 g bulgar wheat, 1 lemon juice only, 1 tbs ... lentil and bulgar wheat mixture, then serve warm, topped with the fried onions and chopped tomato ...
... cup fresh lime juice, 1 tsp caster sugar, 0.33 cup vegetable oil. Method: Combine oil, lime juice, fish sauce, sugar, ... Transfer to a plate and cover with foil to keep warm. Combine watercress, onion, mango, and prawns in a ...
... the opening at the head end to remove. Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons. Categories: Prawn salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy ...
... 0.5 cup lime juice, 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, 2 cloves garlic ... with crispy fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red chilli seeded, chopped, 1 clove ... Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free ...
... cup coconut water, 2 tbs vegetable oil, 0.5 cup brown sugar firmly packed, 500 g leftover roast pork cut into 3cm cubes, 1 ... bowls. Top with noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: ...
... garlic cloves crushed, 3 tsp caster sugar, 1 tbs vegetable oil, 2 long red chillies thinly sliced. Method: Finely ... Christmas leftovers; Egg free; Wheat free; Dairy free; Salads; Mince; Tree nut free; Pork; Gluten free; ...
... sugar, 0.33 cup walnuts toasted, 0.25 cup vegetable oil. Method: Place blueberries in a blender and blend until ... with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
... garlic cloves crushed, 3 tsp brown sugar, 0.33 cup vegetable oil, 1.5 cups BBQ chicken shredded. Method: To ... free; High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; ...
... stir until sugar has dissolved. Toss noodles, vegetables and mint together gently. Drizzle over dressing. Heat ... 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a prawn, use a small ...
... salt-reduced soy sauce, 200 g wide rice noodles, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Juice 2 of the ... ; Peanut free; Dairy free; Tomato; Avocado; Salads; High fibre; Prawn; Low saturated fat; Tree ...
... salad in minutes for a zesty side. The delightful dressing has perfectly balanced sweet and sour flavours. Ingredients: 2 limes juiced, 2 tbs Woolworths vegetable ... 0.25 cup unsalted roasted peanuts coarsely chopped. Method ...
... taste. Slice the cucumber into thin strips with a vegetable peeler and finely slice the red onion into half moons ... pour over the dressing and mix well. Divide the salad mix between 4 plates, top with slices of smoked ...
A perfect light lunch salad with zingy fennel and orange paired with rich, flavoursome mackerel. Ingredients: 2 ... slice the fennel bulbs with a very sharp knife, vegetable peeler or mandolin. Place the lettuce on a serving ...
This greens & giant couscous salad is packed with veggies and dressed with herby pesto. Ingredients: 200 g ... until tender. Pour the remaining pesto and green vegetable mix over the cooked couscous, add lemon juice and ...
... salad will steal the show at your next summer barbecue or party. Ingredients: 0.5 cup caster sugar, 0.75 cup unsalted roasted peanuts, 0.25 cup vegetable ... . Method: Line a baking tray with baking paper. Combine sugar and ...
... tbs mint leaves chopped, 100 g pomegranate seeds, 1.44 cup vegetable stock, 1 tsp ground cumin, 1 whole fennel bulb, 3 ... adjust the seasoning if needed. Divide the salad between four plates and sprinkle over the remaining ...
... , a pinch of salt, and the chilli flakes, if using, together, until the sugar dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining herbs and ...
... s Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup ... sweet potato. Categories: Lunch; Australian; Dinner; Vegetable; Seafood free; Egg free; Peanut free; Tree ...
... mix of fresh, clean flavours. Ingredients: 2 tbs vegetable oil, 12 large large raw prawns peeled and deveined, ... mint, papaya, and cucumber and toss. Transfer the salad to a serving platter, with the prawns and mint ...
... tsp ground cinnamon, 400 g tomatoes roughly chopped, 1.4 cup vegetable stock, 2 tsp black onion seeds, 1 pinch salt, 1 ... seeds and garnish with parsley leaves. Serve warm with lemon wedges and toasted wholemeal flatbreads, ...
Ingredients: 200 g couscous, 1.2 cup hot vegetable stock, 250 g cherry tomatoes, 2 avocados peeled, stoned and ... ; Low sugar; Seafood free; Sesame free; Australian; Grain salad; Avocado; Lunch; Dinner. Complexity: 2.
Ingredients: 2 tbs vegetable oil, 500 g rump steak cut across the grain into thin strips, 3 cloves garlic finely ... lettuce. Drizzle the liquid from the wok over the salad ingredients as a dressing and serve hot with a bowl ...
... , 125 g sliced roast pork, 3 tbs vegetable oil, 3 shallots finely sliced, 2 tbs roasted peanuts roughly chopped, ... and the chopped peanuts over the salad, then serve. Categories: Thai; Salad; Prawn; Pork; Lunch. Complexity ...
... 1 handful Thai basil leaves, 2 small shallots, 1 tbs vegetable oil, 4 sirloin steaks each about 125 g, 0.5 chilli ... . Combine the mint and basil leaves in a large salad bowl with the mango and papaya. Finely slice the ...
... stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil. Method: Combine sauce, lime juice and chicken in a bowl ... sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... vegetable oil. Method: Preheat oven to 200°C and line a baking tray with baking paper. Combine chilli sauce, soy, and lime juice in a baking ... Drizzle over salad and serve. Categories: High fibre; Asian; Roast; Beetroot; ...
... beans, 0.25 cup walnuts roughly chopped, 1 tbs vegetable oil, 4 chicken thigh. Method: Preheat BBQ to medium ... on hotplate for 2-3 minutes. Transfer to plate with veggies. Spray chicken with olive oil. Chargrill for 1-2 ...
Ingredients: 700 g chicken breast, 1 tbs vegetable oil, 2 tsp smoked paprika, 1 lettuce, 200 g Woolworths ... bacon,6 gems,7 cheese,8 ranch dressing. Enjoy. Categories: Australian; Chicken salad; Salads. Complexity: 2.
... non-metallic bowl. Add the arugula and toss together. Arrange the arugula in a serving bowl. Use a vegetable peeler to shave curls of the Parmesan over the arugula. Add a generous amount of freshly ground pepper and ...
... cheese grated, 2 tbs milk, 8 sardines filleted and halved, vegetable oil, 1 large Cos lettuce sliced, 1 pinch salt, 1 ... and shave some Parmesan on top. Categories: Australian; Caesar salad; Lunch; Dinner. Complexity: 2.
Ingredients: 200 g quinoa, 3.2 cup hot vegetable stock, 500 g broad beans, 1 tbs cumin seeds, 3 lemons, 2 ripe ... fibre; High protein; Low sugar; Low saturated fat; Australian; Grain salad; Lunch; Dinner. Complexity: 2.
... finely chopped, 300 g Puy lentils, 1.8 cup vegetable stock, 200 g cherry tomatoes chopped, 1 bunch spring onions ... a little texture. Drizzle the salsa over the warm lentils and toss together. Serve with toasted chapattis ...
Ingredients: 200 g giant couscous, 3 cup hot vegetable stock, 2 cloves garlic crushed, 0.5 tsp fresh root ginger finely ... and serve immediately. Categories: Australian; Grain salad; Meal prep; Lunch; Dinner. Complexity: ...
... in cold water, drain and transfer to a bowl. Add the vegetables to the bowl with the noodles. Heat a griddle pan on ... slice. Drizzle the dressing over the noodle and vegetable mixture, add the sliced steak and combine well ...
... 5 cup salted roasted cashew nuts roughly chopped, 2 lime cut into wedges, 500 g pork mince, 1 tbs vegetable oil, 1 ... ; Mince; Australian; Soy free; Wheat free; Egg free; Dairy free; Pork; Gluten free; Salads. Complexity: 3.
... tsp Dijon mustard, 1 lemon zest and juice, 1.66 cups vegetable oil, 3 tbs dill chopped, 1 pinch salt, 1 pinch ... free; Sesame free; Tree nut free; Pescatarian; Australian; Salad; Lobster; Lunch; Dinner. Complexity: 3.
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... 5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried noodle salad dressing and oil into a bowl, then whisk ...
... onto a baking tray and cook in oven for 5 minutes or until warm through. Meanwhile, grate carrot into a large salad bowl. Add beans, corn, tuna and salad kit, including pomegranate dressing and roasted chickpeas. Squeeze ...
... g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium ... the skin at 2cm intervals. Place lemon slices on a baking paper-lined oven tray, top with fish skin-side up ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... , 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling water. Stand ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
... juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 ... Place chicken thighs onto one of the prepared trays and bake for 35-40 minutes or until chicken is cooked ...
... season. Roast for 25 ... Bake for 10-15 minutes or until cooked through. Divide salad between plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... fan-forced. Line a large baking tray with baking paper. Place bread on one half of baking tray and lightly spray with ... and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low ...
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