Related Searches: Watermelon Drink Recipe, Watermelon Juice Recipe
... sugar, 750 ml bottle soda water, 500 ml vodka cruiser juicy watermelon. Method: Combine sugar, juice and mint in a bowl. Stir until combined, crushing mint to extract flavour. Stand for 20 minutes for sugar to dissolve ...
Ingredients: 300 g watermelon, 125 g raspberries, 0.25 cup crushed ice. Method: Skin and deseed the melon and cut the flesh into cubes. Juice the melon with the raspberries. Pour into a glass, add a couple of ice cubes ...
... chunks plus extra wedges to serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: Blend watermelon chunks, lime juice and ice in a blender on high speed for 2 minutes or until smooth. Add chopped mint ...
... chopped, 6 fresh or frozen raspberries, 1 lime juiced, 0.25 cup Greek-style yoghurt. Method: Place watermelon, raspberries and lime juice in a blender with 4 ice cubes and blitz until smooth. Serve with yoghurt swirled ...
... jug. Using a muddler or wooden spoon, mash lychees slightly to release juice. Stir in coconut water. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice. Divide lychee mixture among glasses. Top up each ...
... with this popular Korean punch. It's simple to make, delicious and oh so refreshing. Ingredients: 0.5 cup watermelon cubed, 125 g strawberries sliced, 125 g blueberries, 0.25 cup peach slices in syrup, 250 ml strawberry ...
... again and again. Better yet, it's ready in 5 minutes. Tropical umbrella optional. Ingredients: 500 g watermelon roughly chopped, handful mint leaves, reserve 4 leaves to garnish, 2 nectarines, flesh only chopped, 0.5 ...
... sparkling rosé. Method: Using a melon baller, scoop balls from seedless watermelon. Place into a container and freeze overnight. Pile watermelon balls into chilled glasses, pour cointreau over each. Top up with sparkling ...
... , 6 mint leaves, 1 cup apple juice, 1 cup frozen berries. Method: Process watermelon flesh with fresh or frozen berries, 2 cups of ice, apple or cranberry juice and some mint leaves until smooth. Categories: Gluten ...
... strawberries, cucumber, mint leaves and lime juice. Pour into glasses filled with ice and serve. Categories: Watermelon; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan; Dairy free ...
... 6 cups of ice cubes. Pulse until mixture is thick and smooth. Pour into chilled glasses. Categories: Watermelon; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy free; Vegan ...
... mint leaves, 1 cup cranberry juice, 1 orange, 1 lemon, 0.5 cup caster sugar, 750 ml soda water, 3 cup watermelon water. Method: Place juice of 1 orange and lemon and 1/2 cup caster sugar in a large bowl and stir until ...
... , 4 leaves mint leaves, 1 lemon 1/2 tbs juiced, 1 lime, 1 tsp salt. Method: Chop 300g of watermelon. Blend with 1/2 a tbsp of lemon juice until smooth then sift. Rim a square glass with lime and salt. Fill the glass ...
... apple juice and top with lemonade or soda water. For decoration, make some melon balls (we used rockmelon and watermelon) and thread onto skewers, topping with a slice of your choice of fruit. Add to glasses and finish ...
... 2 punnet blueberries, 0.33 cup cherry syrup, 400 ml lemonade, 750 ml rose, 2.5 cup cherries pitted, 150 g watermelon cut into stars. Method: Combine 1 cup water and sugar in a saucepan over high heat and stir until sugar ...
... free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Juice; Watermelon; Summer; Strawberry; Raspberry; Low ingredient; Drinks. Complexity: 2.
... ; Drinks; Dairy free; Australian; Halal; Low saturated fat; Low ingredient; Gluten free; Vegetarian; Christmas; Watermelon; Seafood free; Soy free; Egg free; Wheat free; Pescatarian; Vegan; Mocktail; Low fat; Rockmelon ...
Ingredients: 400 g fresh strawberries, 2 tbs icing sugar, 4 lavender flower stems, 400 g Greek-style yoghurt, 4 ready-made meringue nests. Method: Reserve 4 small strawberries for decoration. Hull the remainder, put in a ...
... leaves in a large bowl, add the sugar, and pound with the end of a rolling pin or a pestle to bruise and crush them to a paste. Pour over 300ml of boiling water, stir, cover, and leave to infuse for at least 2 hours or ...
Ingredients: 10 raspberries, 10 blueberries, 0.5 lemon juiced, 300 ml Coca-Cola. Method: Crush 10 blueberries and 10 raspberries together until smooth. Combine berry paste in a glass with juice from 1/2 a lemon, ice and ...
... cut in half. Scoop out the seeds into a bowl and, using the end of a rolling pin or a pestle, crush seeds to release juices. Strain through a sieve into the jug of juice. Place teabags and orange rind in a heatproof jug ...
... rounds, 2 sprigs mint. Method: Place half of the blueberries in a heatproof jug. Using a fork, lightly crush. Add tea bags and cover with 2 cups boiling water. Stand, stirring occasionally, for 3 minutes, allowing tea ...
... each hole of an ice cube tray. Fill with water and freeze for 4 hours or until solid. Meanwhile, lightly crush raspberries in a bowl with a wooden spoon. Add 1 cup cranberry juice, stir to combine and freeze in ice cube ...
... chilled pineapple or apple juice and 4 ice cubes into a blender. Blend until mixture is smooth and frothy. Crush another 8 ice cubes and spoon into glasses. Categories: Seafood free; Low salt; Mango; Soy free; Egg free ...
... yoghurt, honey to taste and 4 ice cubes into a blender. Blend until mixture is smooth and frothy. Crush another 8 ice cubes and spoon into glasses. Pour frappe over. Serve immediately. Categories: Seafood free; Low salt ...
... 0.25 pineapple cut into wedges, 1 leaf mint. Method: Place lime and mint in a glass. Using a muddler, crush up lime and mint. Add passionfruit, rum and V8 juice. Add ice and stir. Top with soda and garnish with pineapple ...
... juice, 2 cups vodka and pomegranate arils from 1 pomegranate in a large dispenser or jug. Top up with crushed ice and 2L chilled lemonade or soda water. Serve immediately. Apple Tea Mocktail: Place 2 green tea bags in ...
... ml Bickford's Pineapple & Passionfruit Cordial, 30 ml Cawsey's Sugar Syrup, 45 ml Vickers London Dry Gin, crushed ice, 0.25 cup soda water chilled. Method: Juice 1 lemon half. Thinly slice remaining half. Strain half of ...
... plain yoghurt, 1.19 cups whole milk, 1 tbs superfine sugar, 3 drops few of rose water, 220 g crushed ice, 1 pinch ground cardamom. Method: Whisk the yoghurt, milk, sugar, and rose water together until evenly combined and ...
... large mangoes peeled, chopped, 1 cup coconut-flavoured white rum, 6 limes 5 juiced, 1 cut into wedges, 3 cup crushed ice, 2 tbs Macro Organic coconut flakes. Method: Place mango in a blender with rum and lime juice, then ...
... or cocktail shaker. Mash using a muddler or fork. Add 1/4 cup gin and shake well. Fill glasses with crushed ice and strain over mixture. Top up each with 1/3 cup tonic water. Serve immediately. Categories: British; Low ...
Ingredients: 1 cinnamon stick lightly crushed, 4 cm piece ginger roughly chopped, 2 green teabags, 1 stick lemongrass roughly chopped, honey. Method: Place ginger, lemongrass and cinnamon stick in a saucepan with 4 cups ...
... 4 limes, 2 oranges, 0.75 cup lemon cordial, 180 ml white rum, 0.5 cup mint leaves, 6 cup crushed ice, 750 ml sparkling mineral water. Method: Chop 3 limes and squeeze juice from 1 orange. Slice remaining lime and orange ...
... water chilled, lemon slice dried, morello cherry pitted. Method: Combine cordial and lemon juice in a jug. Place crushed ice in a serving glass. Pour over cordial mixture and top up with soda. Serve with lemon slice and ...
... Method: Freeze pineapple and banana for 1 hour until firm. Process all ingredients together with 1 cup of crushed ice in a blender until smooth. Pour into glasses and garnish with a wedge of pineapple. Categories: Latin ...
... , 1 lime juiced, 2 small oranges. Method: Process all ingredients through a juicer into a jug. Add crushed ice and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut ...
... 2 cups pomegranate juice, 2 cups vodka and pomegranate arils in a large dispenser or jug. Top up with crushed ice and 2L chilled lemonade or soda water. Serve immediately. Categories: Asian; Low sugar; Summer; Low salt ...
... , powdered chocolate, 0.5 cup chocolate topping, 120 ml strong fresh coffee cooled, honey. Method: Place crushed ice in 4 chilled serving glasses. Pour chocolate topping into each glass. Pour Baileys, coffee and milk ...
... 0.25 tsp ground nutmeg. Method: Using a mortar and pestle, pound peppercorns, cloves and cardamom until lightly crushed. Place clove mixture, star anise, cinnamon, tea, vanilla and 1/2 cup water in a medium saucepan over ...
... mint, 1 cup baby kale, 2 green apples. Method: Process ingredients through a juicer into a jug. Add crushed ice and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt ...
... juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with a lime wedge. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks ...
... with 25ml lime juice into a shaker. Add ice, shake, then pour into a glass and top with ginger beer. Add crushed ice, lime wedges and a sprig of mint for garnish. Categories: Low salt; Low fat; Low saturated fat; British ...
... , 0.5 cup orange juice. Method: Place banana, mango sorbet, milk, orange juice, honey to taste and 1 cup crushed ice in a blender. Blend until well combined and frothy. Pour into tall glasses and serve. Categories: North ...
... , 1 green apple cored, thinly sliced. Method: Combine apple & raspberry cordial, lemonade and soda water with lots of crushed ice in a large jug or punch bowl. Add thinly sliced red apple, fresh or frozen raspberries and ...
... mineral water. Arrange cucumber ribbons around the inside of 2 tall drinking glasses. Divide 2 cups crushed ice between glasses, then pour over cucumber mixture. Spoon pulp of 1 passionfruit into each glass. Serve ...
... tea sachet into a small heatproof bowl or jug. Add 100ml boiling water and stir until dissolved. Place 1 cup crushed ice in a 300ml serving glass. Pour over tea mixture and stir to cool. Add ice-cream and top with ...
... sticks, 2 JAZZ apples thinly sliced into rounds, 0.5 bunch thyme, 1 cup Woolworths soda water chilled, crushed ice. Method: Combine wine, cider, brandy, cinnamon, apple and thyme in a large jug. Refrigerate for 2 hoursor ...
... of a spoon until all the juice has been extracted. Half-fill 4 x 1-cup capacity glasses with crushed ice. Divide pineapple mixture among glasses. Top each with a mint sprig and serve. Categories: Pineapple; Quick and ...
... cubes. Place the lid on the shaker, and shake hard for about 20 seconds, until you hear the ice crushing. Place a tea strainer over the glass. Double-strain the cocktail by pouring it through the shaker's integral shaker ...
... the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and adjust sweetness with a little extra sugar if desired. Pour into two glasses ...
... milk, 1 tbs coffee liqueur, 1 tbs chocolate sauce, 1 tsp cocoa powder. Method: Fill a glass with crushed ice. Drizzle with chocolate sauce, top with coffee-flavoured ice cream, cup milk and 1 tbs coffee liqueur (optional ...
... , 0.5 punnet blueberries washed, 1 dash rose syrup, 0.25 tsp cardamom seeds no more than 10 pods, crushed, 2 tbs pistachio nuts shelled, 1 cup coconut water. Method: Put all the ingredients in a powerful food processor ...
Ingredients: 2 tbs coarsely ground roasted chicory root, 12 raw cacao nibs crushed, 3.6 cup water boiling, 1 tsp honey. Method: Place the roasted chicory and cacao nibs (including husks) in a teapot. Add the boiling ...
Mix up marvellous, flavourful summer smoothies in an instant with easy-to-make frozen fruit cubes. Ingredients: 300 g fruit of choice. Method: Place fruit in a blender and blitz until smooth. Transfer to a small jug. ...
Ingredients: 0.75 cup white sugar, 1 cup mint leaves torn, 2 limes, 6 lemons, 1.25 L Sparkling Mineral Water. Method: Roughly chop lemons and limes and place in a large glass bowl. Add sugar and mint. Using clean hands, ...
Ingredients: 1 red apple sliced, 1 green apple sliced, 2 sprigs mint, 2 green tea bags, 1 L sparkling mineral water, 1 L clear apple juice. Method: Place tea bags in a jug. Pour over 2 cups of boiling water. Set aside ...
Impress guests with delicious pomegranate vodka spritzes and sweet potato crostini at your next summer party. This flavourful cocktail and canape pairing will be a hit with everyone. Ingredients: 1 small orange sweet ...
... . Add zest and 1 tbs orange juice, then beat until well combined. Line a baking tray with paper towels. Cut watermelon into 1.5cm-thick slices, trimming and discarding rind, then arrange on tray. Cut sponge cakes in half ...
... baking paper. Arrange banana, in a single layer, on tray. Freeze for 2 hours or until frozen (see tip). Cut watermelon into 4cm thick slices. Working with 1 slice at a time and using a small sharp knife, cut and remove a ...
... to 140°C (120°C fan-forced). Line a flat tray with baking paper. Remove the pips from the watermelon. Place the watermelon, sugar and lime zest into a blender. Blitz until smooth. Line a colander with a handy towel. Pour ...
... 5-7 minutes or until reduced slightly. Meanwhile, cover and refrigerate 300g watermelon until required. Coarsely chop remaining watermelon, then process with raspberries, lime juice and sugar syrup until smooth. Strain ...
... glasses on a tray and place in the freezer to chill. Working quickly and using a fine grater, grate 1 watermelon slice into each serving glass. Return each glass to the freezer to chill as you go. Divide yoghurt among ...
... chopped, 2 tbs extra virgin olive oil, 1 tbs white wine vinegar. Method: Peel and cut watermelon into 3cm cubes. Place watermelon in a large bowl and add cucumber, onion, feta and mint, then toss to combine. Transfer ...
... dessert? This spectacular centrepiece will steal the show at your next feast. Ingredients: 14 kg whole seedless watermelon, 1.5 kg whole melonball, 125 g blackberries, 125 g blueberries, 250 g white grapes cut into ...
... , paired with thin slices of salty prosciutto makes a surprising but delicious salad. Ingredients: 700 g seedless watermelon peeled, cut into bite-sized cubes, 25 ml white balsamic vinegar, 2 tbs olive oil, 12 leaves ...
... remove from heat. Set aside to cool completely then strain, discarding mint leaves. Meanwhile, remove rind from watermelon and roughly chop flesh. Process in a food processor until smooth. Strain into a jug and discard ...
... stirring, for 15 minutes or until sugar has dissolved. Bring to the boil. Boil for 5 minutes. Add watermelon rind. Simmer, uncovered, for 40 minutes or until rind is transparent and liquid has thickened. Pour hot pickle ...
... with paprika & chilli, 4 white Lebanese bread rounds, 1 Lebanese cucumber thinly sliced into rounds, 1.5 kg watermelon seedless, 0.25 cup pitted Kalamata olives, 0.5 pkt South Cape Danish style fetta crumbled into large ...
... 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon slice leaving 2 cm around the edges for colour. Add the berries on top before eating chilled. Categories ...
... a small cut with the tip of a knife. Push an ice-cream stick into the rind of each piece. Keep watermelon covered with plastic and chilled in an esky or on ice. Categories: Gluten free; Wheat free; Dairy free; Soy free ...
... 30 minutes or until firm. Process kiwifruit in a food processor until smooth. Pour kiwi purée over firm watermelon layer. Freeze overnight or until firm. To serve, dip moulds in hot water to loosen and carefully remove ...
... : 2 tbs Woolworths extra virgin olive oil, 2 limes 1 juiced, 1 cut into cheeks, 800 g seedless watermelon rind removed, cut into sticks, 2 Lebanese cucumbers halved crossways, cut into sticks, 0.5 bunch mint leaves ...
... ; Peanut free; Dairy free; Australian; Raspberry; Halal; Ice blocks; Low saturated fat; Gluten free; Vegetarian; Watermelon; Seafood free; Soy free; Egg free; Wheat free; Pescatarian; Vegan; Low fat; Tree nut free; Low ...
... 1 small lemon juiced, 1 pinch salt, 1 pinch pepper, 100 g goats cheese crumbled. Method: Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the balsamic vinegar together with the ...
... lime sorbet that's easy to make using only 4 ingredients and a little freezing time. Ingredients: 600 g seedless watermelon peeled, diced medium, 250 ml water, 250 g castor sugar, 2 medium limes juiced. Method: Place the ...
... corn kernels cut off the cob, 400 g black beans drained rinsed, 2 tbs red onion minced, 75 g seedless watermelon peeled, diced small, 1 small roma tomato core and seeds removed, diced small, 1 medium lime juiced, 0.5 ...
... onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar together with the ...
... horseradish cream in a jug with sea salt and pepper. Slice cucumber into long wedges. Arrange cucumber, watermelon, avocado, onion and olives on a platter. Top with feta, dressing and herbs. Serve. Categories: Australian ...
... ; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Snack; Jan feb 2020; Watermelon; Back to school; Low ingredient; Kids snack; Snacks. Complexity: 2.
... over medium-high heat. Cook pork, turning, for 10 minutes or until browned and cooked through. Meanwhile, combine watermelon, olive, feta and mint in a bowl. Drizzle with lemon juice and remaining oil. Season with pepper ...
... and leave for 15 minutes. Finely shred any big leaves of mint, leaving small ones whole. Gently toss watermelon and goats cheese together, add shredded mint leaves, leaving small leaves to decorate and then place on a ...
... Greek-style natural yoghurt, 2 tsp rosewater essence, 2 oranges, 2 limes, 0.5 cup honey, 0.25 watermelon skin on, cut into batons, 250 g strawberries hulled, thickly sliced, 0.25 bunch mint leaves picked, 2 tbs ...
... gently for 6-8 minutes until thick and syrupy. Remove from the heat and allow to cool. Meanwhile halve the watermelon and, using a sharp knife, slice the rind from the bottom of each half. Lay the halves on a cutting ...
... through. Stir in fish sauce and juice of half a lime. Divide rice among bowls. Top with prawns, watermelon and coriander. Scatter over nuts and serve with remaining lime cut into wedges. Categories: Thai; Jan feb 2020 ...
... cheese. Method: Mix cottage cheese, yoghurt, honey and cinnamon in a bowl until smooth. Spread mixture over watermelon slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut ...
... to your liking. Transfer lamb to a plate, cover loosely with foil and rest for 5 minutes. Meanwhile, combine watermelon, cucumber, onion and 3/4 of the mint in a large bowl. Drizzle with lime juice and remaining oil ...
... de-shelled and crumbled. Method: Heat up a chargrill to a medium heat with the canola oil. Grill the watermelon slices with the seasoning for about 4 minutes on each side until nicely browned but not burnt. Mix the rest ...
... new take on marinated tuna is a summery and light way to enjoy plant-based poke flavours. Ingredients: 1 small watermelon rind removed, sliced into cubes, 5 tbs soy sauce, 2 tbs rice wine vinegar, 5 cm ginger peeled and ...
... , combine ingredients and chopped mint in a jar and shake to combine. Chill until ready to use. Arrange watermelon, cucumber, radish and remaining mint on a serving platter. Top with feta and drizzle with dressing. Serve ...
... Combine remaining oil, mint, lemon juice and capers in a jug. Season with salt and pepper. Arrange watermelon, onion and halloumi in a large salad bowl. Drizzle over dressing. Cook chops on a preheated barbecue chargrill ...
... 4 hours until frozen. Scrape to form large crystals and scoop into cups to serve. Mickey Mouse Watermelon Ear Pops 1. Cut the watermelon into 2.5cm-thick slices. Using a knife, carefully cut out mouse ear shapes (see tip ...
... 1.5cm thick. Cut out rounds using a 3cm-diameter cutter. Crumble feta in a bowl. Mix with mint. Top watermelon pieces with feta mixture and a small cooked, peeled prawn. Categories: Wheat free; Low salt; Low fat; Low ...
... . Strain jelly mixture into shell. It will not quite fill the shell. Chill overnight to set. Trim top of watermelon rind to the level of the jelly. Using a sharp knife, cut in half, then slice. Categories: Gluten free ...
... in this dish with mustard and beetroot, with the sweet freshness of watermelon. Ingredients: 400 g mackerel no skin or bones, 400 g watermelon sliced, 200 g beetroot sliced, 2 tbs wholegrain mustard, 1 tbs canola ...
... then remove from heat. Add chopped strawberries and set aside for 5 minutes. Meanwhile, remove rind from watermelon and roughly chop flesh. Place food into a food processor. Strain syrup and add strawberries to processor ...
... into 1cm pieces. Transfer to a food processor with strawberries and pulse until smooth. Pass watermelon mixture through a sieve to remove strawberry seeds. Pour into popsicle moulds, filling 3/4 of the way up. Freeze ...
... the bread and remove the skewer. Wrap in aluminium foil. Serve with tzatziki. Snack 1: For watermelon pops, cut watermelon into stars and thread onto short straws. Snack 2: For Greek salad, combine feta with tomato and ...
... into 1.5cm-thick slices. Use a heartshaped cutter to cut pieces from the watermelon. Fill holes with raspberries and blueberries. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... and stir over medium heat until sugar dissolves. Add shredded mint and leave to cool. Cut a large watermelon into slices. Divide between serving bowls and add peeled and pitted fresh lychees. Pour over syrup and garnish ...
... drained beans and the lime juice and allow to steep. Season with salt. Remove the rind and pips from the watermelon and cut into bite-sized pieces. Cut the feta into similarly sized pieces and put them both into a large ...
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