Watermelon, Strawberry & Mint Granita

... hours then flake again. Spoon into chilled glasses and serve garnished with mint. Categories: Granita; Quick and easy dessert; Watermelon; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...

Frozen Blue Granita & Mickey Mouse Watermelon Ear Pops

... Pops 1. Cut the watermelon into 2.5cm-thick slices. Using a knife, carefully cut out mouse ear shapes (see tip). Push each onto a straw and serve. Categories: Snacks; Granita; North american; Watermelon; Low ingredient ...

Pomegranate & Raspberry Granita

... -tasting granita is a simple, tasty alternative to ice cream, and doesn't require an ice-cream maker. It's packed with pomegranates, raspberries, and mint. Ingredients: 1 handful mint leaves, 1 kg seedless watermelon ...

Zesty Lemon Granita

... texture of shaved ice. During the last 30 minutes or so, freeze serving dishes for the granita. Scoop the granita into the frozen dishes and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy free ...

Lemon Lime Granita

... scrape the mixture into coarse crystals. Divide among 6 small glasses. Garnish with citrus zest. Categories: Granita; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; Drinks; Vegan ...

Nectarine Granita With Peaches & Cream

... been scraped and coarse ice crystals have formed. To serve, divide granita among serving glasses, and top with cream and peach wedges. Categories: Granita; Summer; Peach; Nov 2021; Low salt; Seafood free; Soy free; Egg ...

Pineapple Granita

Enjoy the perfect flavour combo of pineapple, lime and creamy coconut in this refreshing and easy-to-make granita. Ingredients: 1 pineapple peeled, cored, chopped, 0.5 cup coconut water, 2 tbs pure honey, 2 limes, ...

Granita with Passionfruit & Lemon Curd

... it up using a fork. When its ready to serve, divide into serving bowls, top with whipped cream and garnish with sugared zest strings. Categories: Granita; Desserts; Summer; Italian; Strawberry; Christmas. Complexity: 2.

... of shaved ice. During the last 30 minutes or so, place the serving dishes for the granita in the freeze. Scoop the granita into the dishes and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy free ...

Lemon & Mint Granita

... ; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Granita; Lemon; Low ingredient; Desserts. Complexity: 2.

Dairy-Free Berry Granita

... softened. Pour into a shallow metal container and freeze for 1 hour. Using a fork, rake the surface of the granita to form ice crystals. Return to freezer and freeze for a further hour. Repeat every 3-4 hours or until ...

Champagne Granita

... with a fork. Return the mixture to the freezer for 2 more hours, beating every 30 minutes until it has formed fine, icy flakes. Spoon the granita into 6 elegant glasses and top with the raspberries. Categories: Italian ...

Raspberry & Watermelon Sorbet

... 5-7 minutes or until reduced slightly. Meanwhile, cover and refrigerate 300g watermelon until required. Coarsely chop remaining watermelon, then process with raspberries, lime juice and sugar syrup until smooth. Strain ...

Watermelon 'Nice-Cream' Sandwiches

... baking paper. Arrange banana, in a single layer, on tray. Freeze for 2 hours or until frozen (see tip). Cut watermelon into 4cm thick slices. Working with 1 slice at a time and using a small sharp knife, cut and remove a ...

Watermelon & Mint Sorbet

... remove from heat. Set aside to cool completely then strain, discarding mint leaves. Meanwhile, remove rind from watermelon and roughly chop flesh. Process in a food processor until smooth. Strain into a jug and discard ...

Watermelon & Kiwi Iceblocks

... 30 minutes or until firm. Process kiwifruit in a food processor until smooth. Pour kiwi purée over firm watermelon layer. Freeze overnight or until firm. To serve, dip moulds in hot water to loosen and carefully remove ...

Watermelon & Raspberry Iceblocks

... Dairy free; Australian; Raspberry; Halal; Ice blocks; Low saturated fat; Low ingredient; Gluten free; Vegetarian; Watermelon; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Low fat; Tree nut free; Low ...

Watermelon Sorbet

... lime sorbet that's easy to make using only 4 ingredients and a little freezing time. Ingredients: 600 g seedless watermelon peeled, diced medium, 250 ml water, 250 g castor sugar, 2 medium limes juiced. Method: Place the ...

Watermelon, Strawberry & Kiwifruit Popsicles

... centre of each. Freeze for a further 4 hours or until completely frozen. Categories: Quick and easy dessert; Watermelon; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free ...

Watermelon & Blueberry Ice Blocks

... free; Australian; Halal; Ice blocks; Low saturated fat; Low ingredient; Gluten free; Vegetarian; Low sugar; Watermelon; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Desserts; Low fat; Blueberry; Tree ...

... apple & blackcurrant juice. Method: Peel mango and chop flesh into small pieces. Chop strawberries and cut watermelon and rockmelon into small pieces. Drop pieces of fruit into each iceblock mould. Small pieces of fruit ...

... . Add zest and 1 tbs orange juice, then beat until well combined. Line a baking tray with paper towels. Cut watermelon into 1.5cm-thick slices, trimming and discarding rind, then arrange on tray. Cut sponge cakes in half ...

Easy Watermelon Fruit Straps

... to 140°C (120°C fan-forced). Line a flat tray with baking paper. Remove the pips from the watermelon. Place the watermelon, sugar and lime zest into a blender. Blitz until smooth. Line a colander with a handy towel. Pour ...

Shaved Frozen Watermelon & Coconut Yoghurt Parfait

... glasses on a tray and place in the freezer to chill. Working quickly and using a fine grater, grate 1 watermelon slice into each serving glass. Return each glass to the freezer to chill as you go. Divide yoghurt among ...

Watermelon, Mint & Feta Salad

... chopped, 2 tbs extra virgin olive oil, 1 tbs white wine vinegar. Method: Peel and cut watermelon into 3cm cubes. Place watermelon in a large bowl and add cucumber, onion, feta and mint, then toss to combine. Transfer ...

... juiced 1/2 cup, 0.5 cup caster sugar, 750 ml bottle soda water, 500 ml vodka cruiser juicy watermelon. Method: Combine sugar, juice and mint in a bowl. Stir until combined, crushing mint to extract flavour. Stand for ...

Pickled Watermelon Rind

... stirring, for 15 minutes or until sugar has dissolved. Bring to the boil. Boil for 5 minutes. Add watermelon rind. Simmer, uncovered, for 40 minutes or until rind is transparent and liquid has thickened. Pour hot pickle ...

Watermelon & Berry Hack Cake

... dessert? This spectacular centrepiece will steal the show at your next feast. Ingredients: 14 kg whole seedless watermelon, 1.5 kg whole melonball, 125 g blackberries, 125 g blueberries, 250 g white grapes cut into ...

Paprika & Chilli Chicken with Cucumber & Watermelon Salad

... with paprika & chilli, 4 white Lebanese bread rounds, 1 Lebanese cucumber thinly sliced into rounds, 1.5 kg watermelon seedless, 0.25 cup pitted Kalamata olives, 0.5 pkt South Cape Danish style fetta crumbled into large ...

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