... Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Granita; Quick and easy dessert; Watermelon; Strawberry; Low ingredient; Desserts. Complexity: 2.
... Pops 1. Cut the watermelon into 2.5cm-thick slices. Using a knife, carefully cut out mouse ear shapes (see tip). Push each onto a straw and serve. Categories: North american; Granita; Watermelon; Low ingredient; Snacks ...
... -tasting granita is a simple, tasty alternative to ice cream, and doesn't require an ice-cream maker. It's packed with pomegranates, raspberries, and mint. Ingredients: 1 handful mint leaves, 1 kg seedless watermelon ...
... texture of shaved ice. During the last 30 minutes or so, freeze serving dishes for the granita. Scoop the granita into the frozen dishes and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy free ...
... ; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Granita; Lemon; Low ingredient; Drinks. Complexity: 2.
... been scraped and coarse ice crystals have formed. To serve, divide granita among serving glasses, and top with cream and peach wedges. Categories: Granita; Summer; Peach; Nov 2021; Seafood free; Low salt; Soy free; Egg ...
Enjoy the perfect flavour combo of pineapple, lime and creamy coconut in this refreshing and easy-to-make granita. Ingredients: 1 pineapple peeled, cored, chopped, 0.5 cup coconut water, 2 tbs pure honey, 2 limes, ...
... 15 minutes before serving. If frozen overnight or longer, break up with a fork before serving. Categories: Granita; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Lemon; Vegan; Dairy ...
... it up using a fork. When its ready to serve, divide into serving bowls, top with whipped cream and garnish with sugared zest strings. Categories: Granita; Desserts; Summer; Italian; Strawberry; Christmas. Complexity: 2.
... of shaved ice. During the last 30 minutes or so, place the serving dishes for the granita in the freeze. Scoop the granita into the dishes and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy free ...
... softened. Pour into a shallow metal container and freeze for 1 hour. Using a fork, rake the surface of the granita to form ice crystals. Return to freezer and freeze for a further hour. Repeat every 3-4 hours or until ...
... with a fork. Return the mixture to the freezer for 2 more hours, beating every 30 minutes until it has formed fine, icy flakes. Spoon the granita into 6 elegant glasses and top with the raspberries. Categories: New year ...
... 5-7 minutes or until reduced slightly. Meanwhile, cover and refrigerate 300g watermelon until required. Coarsely chop remaining watermelon, then process with raspberries, lime juice and sugar syrup until smooth. Strain ...
... baking paper. Arrange banana, in a single layer, on tray. Freeze for 2 hours or until frozen (see tip). Cut watermelon into 4cm thick slices. Working with 1 slice at a time and using a small sharp knife, cut and remove a ...
... remove from heat. Set aside to cool completely then strain, discarding mint leaves. Meanwhile, remove rind from watermelon and roughly chop flesh. Process in a food processor until smooth. Strain into a jug and discard ...
... 30 minutes or until firm. Process kiwifruit in a food processor until smooth. Pour kiwi purée over firm watermelon layer. Freeze overnight or until firm. To serve, dip moulds in hot water to loosen and carefully remove ...
... ; Peanut free; Dairy free; Australian; Raspberry; Halal; Ice blocks; Low saturated fat; Gluten free; Vegetarian; Watermelon; Seafood free; Soy free; Egg free; Wheat free; Pescatarian; Vegan; Low fat; Tree nut free; Low ...
... lime sorbet that's easy to make using only 4 ingredients and a little freezing time. Ingredients: 600 g seedless watermelon peeled, diced medium, 250 ml water, 250 g castor sugar, 2 medium limes juiced. Method: Place the ...
... into 1cm pieces. Transfer to a food processor with strawberries and pulse until smooth. Pass watermelon mixture through a sieve to remove strawberry seeds. Pour into popsicle moulds, filling 3/4 of the way up. Freeze ...
... Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Ice blocks; Quick and easy dessert; Watermelon; Blueberry; Low ingredient; Desserts. Complexity: 2.
... apple & blackcurrant juice. Method: Peel mango and chop flesh into small pieces. Chop strawberries and cut watermelon and rockmelon into small pieces. Drop pieces of fruit into each iceblock mould. Small pieces of fruit ...
... . Add zest and 1 tbs orange juice, then beat until well combined. Line a baking tray with paper towels. Cut watermelon into 1.5cm-thick slices, trimming and discarding rind, then arrange on tray. Cut sponge cakes in half ...
... to 140°C (120°C fan-forced). Line a flat tray with baking paper. Remove the pips from the watermelon. Place the watermelon, sugar and lime zest into a blender. Blitz until smooth. Line a colander with a handy towel. Pour ...
... glasses on a tray and place in the freezer to chill. Working quickly and using a fine grater, grate 1 watermelon slice into each serving glass. Return each glass to the freezer to chill as you go. Divide yoghurt among ...
... chopped, 2 tbs extra virgin olive oil, 1 tbs white wine vinegar. Method: Peel and cut watermelon into 3cm cubes. Place watermelon in a large bowl and add cucumber, onion, feta and mint, then toss to combine. Transfer ...
... juiced 1/2 cup, 0.5 cup caster sugar, 750 ml bottle soda water, 500 ml vodka cruiser juicy watermelon. Method: Combine sugar, juice and mint in a bowl. Stir until combined, crushing mint to extract flavour. Stand for ...
... stirring, for 15 minutes or until sugar has dissolved. Bring to the boil. Boil for 5 minutes. Add watermelon rind. Simmer, uncovered, for 40 minutes or until rind is transparent and liquid has thickened. Pour hot pickle ...
... jug. Using a muddler or wooden spoon, mash lychees slightly to release juice. Stir in coconut water. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice. Divide lychee mixture among glasses. Top up each ...
... dessert? This spectacular centrepiece will steal the show at your next feast. Ingredients: 14 kg whole seedless watermelon, 1.5 kg whole melonball, 125 g blackberries, 125 g blueberries, 250 g white grapes cut into ...
... with paprika & chilli, 4 white Lebanese bread rounds, 1 Lebanese cucumber thinly sliced into rounds, 1.5 kg watermelon seedless, 0.25 cup pitted Kalamata olives, 0.5 pkt South Cape Danish style fetta crumbled into large ...
... 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon slice leaving 2 cm around the edges for colour. Add the berries on top before eating chilled. Categories ...
... , paired with thin slices of salty prosciutto makes a surprising but delicious salad. Ingredients: 700 g seedless watermelon peeled, cut into bite-sized cubes, 25 ml white balsamic vinegar, 2 tbs olive oil, 12 leaves ...
... a small cut with the tip of a knife. Push an ice-cream stick into the rind of each piece. Keep watermelon covered with plastic and chilled in an esky or on ice. Categories: Gluten free; Wheat free; Dairy free; Soy free ...
... horseradish cream in a jug with sea salt and pepper. Slice cucumber into long wedges. Arrange cucumber, watermelon, avocado, onion and olives on a platter. Top with feta, dressing and herbs. Serve. Categories: Australian ...
... ; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Snack; Jan feb 2020; Watermelon; Back to school; Low ingredient; Kids snack; Snacks. Complexity: 2.
... chunks plus extra wedges to serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: Blend watermelon chunks, lime juice and ice in a blender on high speed for 2 minutes or until smooth. Add chopped mint ...
... over medium-high heat. Cook pork, turning, for 10 minutes or until browned and cooked through. Meanwhile, combine watermelon, olive, feta and mint in a bowl. Drizzle with lemon juice and remaining oil. Season with pepper ...
... and leave for 15 minutes. Finely shred any big leaves of mint, leaving small ones whole. Gently toss watermelon and goats cheese together, add shredded mint leaves, leaving small leaves to decorate and then place on a ...
... chopped, 6 fresh or frozen raspberries, 1 lime juiced, 0.25 cup Greek-style yoghurt. Method: Place watermelon, raspberries and lime juice in a blender with 4 ice cubes and blitz until smooth. Serve with yoghurt swirled ...
... : 2 tbs Woolworths extra virgin olive oil, 2 limes 1 juiced, 1 cut into cheeks, 800 g seedless watermelon rind removed, cut into sticks, 2 Lebanese cucumbers halved crossways, cut into sticks, 0.5 bunch mint leaves ...
... 1 small lemon juiced, 1 pinch salt, 1 pinch pepper, 100 g goats cheese crumbled. Method: Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the balsamic vinegar together with the ...
... corn kernels cut off the cob, 400 g black beans drained rinsed, 2 tbs red onion minced, 75 g seedless watermelon peeled, diced small, 1 small roma tomato core and seeds removed, diced small, 1 medium lime juiced, 0.5 ...
... onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar together with the ...
... gently for 6-8 minutes until thick and syrupy. Remove from the heat and allow to cool. Meanwhile halve the watermelon and, using a sharp knife, slice the rind from the bottom of each half. Lay the halves on a cutting ...
... Greek-style natural yoghurt, 2 tsp rosewater essence, 2 oranges, 2 limes, 0.5 cup honey, 0.25 watermelon skin on, cut into batons, 250 g strawberries hulled, thickly sliced, 0.25 bunch mint leaves picked, 2 tbs ...
... with this popular Korean punch. It's simple to make, delicious and oh so refreshing. Ingredients: 0.5 cup watermelon cubed, 125 g strawberries sliced, 125 g blueberries, 0.25 cup peach slices in syrup, 250 ml strawberry ...
... Combine remaining oil, mint, lemon juice and capers in a jug. Season with salt and pepper. Arrange watermelon, onion and halloumi in a large salad bowl. Drizzle over dressing. Cook chops on a preheated barbecue chargrill ...
... through. Stir in fish sauce and juice of half a lime. Divide rice among bowls. Top with prawns, watermelon and coriander. Scatter over nuts and serve with remaining lime cut into wedges. Categories: Thai; Jan feb 2020 ...
... sparkling rosé. Method: Using a melon baller, scoop balls from seedless watermelon. Place into a container and freeze overnight. Pile watermelon balls into chilled glasses, pour cointreau over each. Top up with sparkling ...
... 1.5cm thick. Cut out rounds using a 3cm-diameter cutter. Crumble feta in a bowl. Mix with mint. Top watermelon pieces with feta mixture and a small cooked, peeled prawn. Categories: Wheat free; Low salt; Low fat; Low ...
... . Strain jelly mixture into shell. It will not quite fill the shell. Chill overnight to set. Trim top of watermelon rind to the level of the jelly. Using a sharp knife, cut in half, then slice. Categories: Gluten free ...
... cheese. Method: Mix cottage cheese, yoghurt, honey and cinnamon in a bowl until smooth. Spread mixture over watermelon slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut ...
... again and again. Better yet, it's ready in 5 minutes. Tropical umbrella optional. Ingredients: 500 g watermelon roughly chopped, handful mint leaves, reserve 4 leaves to garnish, 2 nectarines, flesh only chopped, 0.5 ...
... to your liking. Transfer lamb to a plate, cover loosely with foil and rest for 5 minutes. Meanwhile, combine watermelon, cucumber, onion and 3/4 of the mint in a large bowl. Drizzle with lime juice and remaining oil ...
... de-shelled and crumbled. Method: Heat up a chargrill to a medium heat with the canola oil. Grill the watermelon slices with the seasoning for about 4 minutes on each side until nicely browned but not burnt. Mix the rest ...
... in this dish with mustard and beetroot, with the sweet freshness of watermelon. Ingredients: 400 g mackerel no skin or bones, 400 g watermelon sliced, 200 g beetroot sliced, 2 tbs wholegrain mustard, 1 tbs canola ...
... new take on marinated tuna is a summery and light way to enjoy plant-based poke flavours. Ingredients: 1 small watermelon rind removed, sliced into cubes, 5 tbs soy sauce, 2 tbs rice wine vinegar, 5 cm ginger peeled and ...
... , combine ingredients and chopped mint in a jar and shake to combine. Chill until ready to use. Arrange watermelon, cucumber, radish and remaining mint on a serving platter. Top with feta and drizzle with dressing. Serve ...
... the bread and remove the skewer. Wrap in aluminium foil. Serve with tzatziki. Snack 1: For watermelon pops, cut watermelon into stars and thread onto short straws. Snack 2: For Greek salad, combine feta with tomato and ...
... with the raspberries. Pour into a glass, add a couple of ice cubes and serve immediately. For watermelon & orange juice, juice 2 oranges instead of the raspberries. Categories: Australian; Juice; Low ingredient; Drinks ...
... into 1.5cm-thick slices. Use a heartshaped cutter to cut pieces from the watermelon. Fill holes with raspberries and blueberries. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... strawberries, cucumber, mint leaves and lime juice. Pour into glasses filled with ice and serve. Categories: Watermelon; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan; Dairy free ...
... and stir over medium heat until sugar dissolves. Add shredded mint and leave to cool. Cut a large watermelon into slices. Divide between serving bowls and add peeled and pitted fresh lychees. Pour over syrup and garnish ...
... , 6 mint leaves, 1 cup apple juice, 1 cup frozen berries. Method: Process watermelon flesh with fresh or frozen berries, 2 cups of ice, apple or cranberry juice and some mint leaves until smooth. Categories: Gluten ...
... drained beans and the lime juice and allow to steep. Season with salt. Remove the rind and pips from the watermelon and cut into bite-sized pieces. Cut the feta into similarly sized pieces and put them both into a large ...
... Heat a frying pan and dry-fry the sesame seeds for 2 minutes until aromatic, then set aside. Arrange the watermelon and feta on a large plate with the rocket and herbs. Whisk together the oil, orange flower water, lemon ...
... 6 cups of ice cubes. Pulse until mixture is thick and smooth. Pour into chilled glasses. Categories: Watermelon; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy free; Vegan ...
This salad has indulgent flavours with an added zest. Ingredients: 400 g watermelon balled or cubed, 100 g walnuts chopped, 200 g salad leaves washed and drained, 1 medium lime juice only, 2 tbs olive oil, 4 small fig ...
A simple, refreshing, crunchy and well balanced salad. Ingredients: 400 g watermelon cubed or balled, 100 g feta crumbled, 1 large cucumber de-seeded and chopped, 1 tbs mint finely chopped, 2 tsp balsamic vinegar, 2 tbs ...
... on a medium heat and cook until it reduces by half and remove from the heat. Take each slice of watermelon and evenly spread the olives, feta and basil. Now spread the balsamic glaze and cracked black pepper over before ...