Related Searches: Cranberry Juice Cocktail, Summer Juice Recipes
... for summer. Ingredients: 1 cup frozen, seedless watermelon chopped, 6 fresh or frozen raspberries, 1 lime juiced, 0.25 cup Greek-style yoghurt. Method: Place watermelon, raspberries and lime juice in a blender with 4 ice ...
... chunks plus extra wedges to serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: Blend watermelon chunks, lime juice and ice in a blender on high speed for 2 minutes or until smooth. Add chopped mint ...
... the melon and cut the flesh into cubes. Juice the melon with the raspberries. Pour into a glass, add a couple of ice cubes and serve immediately. For watermelon & orange juice, juice 2 oranges instead of the raspberries ...
... in a large jug. Using a muddler or wooden spoon, mash lychees slightly to release juice. Stir in coconut water. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice. Divide lychee mixture among glasses ...
... , 0.25 cup mint leaves, 250 g strawberries hulled, 1 lime juiced. Method: Dice watermelon flesh and blend with strawberries, cucumber, mint leaves and lime juice. Pour into glasses filled with ice and serve. Categories ...
... 1/2 cup, 0.5 cup caster sugar, 750 ml bottle soda water, 500 ml vodka cruiser juicy watermelon. Method: Combine sugar, juice and mint in a bowl. Stir until combined, crushing mint to extract flavour. Stand for 20 minutes ...
... , 6 mint leaves, 1 cup apple juice, 1 cup frozen berries. Method: Process watermelon flesh with fresh or frozen berries, 2 cups of ice, apple or cranberry juice and some mint leaves until smooth. Categories: Gluten ...
Ingredients: 4 cup seedless watermelon frozen into cubes, 1 cup strawberry sorbet, 1 cup clear apple juice. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until ...
... until smooth then sift. Rim a square glass with lime and salt. Fill the glass with ice, Coke and watermelon juice. Add some mint to garnish. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan ...
... , 1 orange, 1 lemon, 0.5 cup caster sugar, 750 ml soda water, 3 cup watermelon water. Method: Place juice of 1 orange and lemon and 1/2 cup caster sugar in a large bowl and stir until well combined. Stand for 20 minutes ...
... onto skewers, topping with a slice of your choice of fruit. Add to glasses and finish with a party parasol. Categories: Australian; Juice; Watermelon; Rockmelon; Orange; Christmas; Low ingredient; Drinks. Complexity: 2.
Ingredients: 0.25 rockmelon, 0.25 honeydew melon, 0.25 seedless watermelon, 0.5 bunch mint sprigs, 1 L chilled sparkling apple juice. Method: Using a melon baller, scoop melon flesh into balls and place into a large jug ...
... cup of the cherry syrup, 200ml pineapple juice, 2 tbs vodka and 750ml rosé. Combine and chill. Divide among 8 glasses, top up with lemonade and garnish with watermelon stars and blueberries (threaded onto swizzle sticks ...
... free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Juice; Watermelon; Summer; Strawberry; Raspberry; Low ingredient; Drinks. Complexity: 2.
... with this popular Korean punch. It's simple to make, delicious and oh so refreshing. Ingredients: 0.5 cup watermelon cubed, 125 g strawberries sliced, 125 g blueberries, 0.25 cup peach slices in syrup, 250 ml strawberry ...
... again and again. Better yet, it's ready in 5 minutes. Tropical umbrella optional. Ingredients: 500 g watermelon roughly chopped, handful mint leaves, reserve 4 leaves to garnish, 2 nectarines, flesh only chopped, 0.5 ...
... sparkling rosé. Method: Using a melon baller, scoop balls from seedless watermelon. Place into a container and freeze overnight. Pile watermelon balls into chilled glasses, pour cointreau over each. Top up with sparkling ...
... : 60 g spinach, 45 g kale, 175 g celery, 500 g cucumber, 100 g broccoli florets and stem, 2 tbs lemon juice, 85 g avocado flesh, 15 g watercress, 1 tsp matcha powder, 1 tsp honey. Method: Roughly chop the spinach, kale ...
... fruit, leaving a little of the pith on the segments. If you like, reserve some of the lime rind to decorate. Juice the fruit, then either serve it over ice or, if you want a longer drink, dilute it with an equal amount ...
... and flavour. Categories: Gluten free; Wheat free; Dairy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; North american; Juice; Kale; Low ingredient; Drinks. Complexity: 2.
Ingredients: 1 large pear cored, 2 green apples, 1 stalk celery, 1 cup baby spinach. Method: Juice apples, pear, celery and baby spinach through a juicer with a little water or ice. Serve. Categories: North american; ...
... bunch grapes, 1 bunch mint, 2 cup cranberry juice chilled, 1 cup orange juice. Method: Combine 2 cups chilled cranberry juice, 2 cups chilled grape juice and 1 cup orange juice in a jug with ice. Serve with frozen grapes ...
... pineapple quartered, 2 oranges rind and pith removed, 1 lemon rind and pith removed, 3 carrots, washed trimmed. Method: Juice carrots, apples, lemon, oranges and pineapple in a juicer. Fill glasses with ice and pour over ...
... Strain mixture through a fine sieve into a jug, pressing pulp with the back of a spoon until all the juice has been extracted. Half-fill 4 x 1-cup capacity glasses with crushed ice. Divide pineapple mixture among glasses ...
... : Scoop out the flesh of the papaya. Segment the grapefruit, leaving the pith on, and juice it with the papaya and raspberries and lime juice. Pour into a glass, add the ice cubes, if using, and decorate with lime slices ...
... . Method: Trim the broccoli and rinse the spinach. Juice the apples with the spinach and broccoli, alternating the ... spinach leaves do not clog the machine. Transfer the juice to a food processor or blender, add a couple ...
... chilli. Remove the core and peel from the pineapple. Juice the carrots with the chilli and pineapple. Pour the juice into a glass over ice. Squeeze over the lime juice, stir in the chopped coriander and serve immediately ...
... matcha tea powder. Method: Place all the ingredients in a blender or juicer, and blend until smooth. Pour into glasses and serve. Categories: Apple; North american; Spinach; Iceberg lettuce; Juice; Drinks. Complexity: 2.
... , hulled, 100 g green kale leaves washed, 250 ml coconut water. Method: Process ingredients through a juicer into a jug. Categories: Australian; Juice; Kale; Apple; Strawberry; Low ingredient; Drinks. Complexity: 2.
... ; High fibre; Low salt; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Juice; Spinach; Orange; Low ingredient; Drinks. Complexity: 2.
... free; Egg free; Vegan; Vegetarian; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Juice; Kale; Apple; Low ingredient; Drinks. Complexity: 2.
... , 2 tsp grated ginger and a pinch of fresh or ground turmeric together through a juicer. Pour into glasses filled with ice and serve. Categories: North american; Juice; Orange; Low ingredient; Drinks. Complexity: 2.
... : Mandarin; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange; Drinks; Vegan; Dairy free; Australian; Halal; Winter; Tree nut free; Juice; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... cut the flesh into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour the juice into two glasses, add an ice cube to each, and serve immediately. Categories: Gluten free; Wheat free; Dairy ...
... Chop the fruits into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour the juice into a glass, add an ice cube, and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... . Trim the celery and cut it into 5 cm lengths. Quarter the pear. Juice the grapefruit with the lettuce, celery and pear. Pour the juice into a glass over ice, if using, and serve immediately. Categories: Australian ...
... 0.5 lime, 2 ice cubes. Method: Peel the kiwifruit. Slice the kiwifruit, pears and lime into even-sized pieces then juice. Pour into a tall glass, add a couple of ice cubes, if using, decorate with slices of kiwifruit, if ...
... , 750 ml prosecco chilled, 1 cup apple juice. Method: Combine apple juice and cranberry juice in a large jug. Add prosecco or sparkling wine. Categories: Summer; Italian; Low salt; Low fat; Low saturated fat; Cocktail ...
... vermouth, 1 lime twirl of rind, 0.25 cup fresh lime juice, 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice and lime juice in a cocktail shaker half filled with ice. Shake well. Strain ...
... 2 tbs pine nuts toasted, 1 punnet thyme sprigs picked, 4 oranges, 75 g fresh pomegranate arils, 3 cups pomegranate juice chilled, 0.75 cup vodka, 1 L Woolworths soda water chilled. Method: Preheat oven to 200°C/180°C fan ...
... seal and freeze until solid. Place ice in a punch bowl. Add half each of the apple juice, cranberry juice, lemonade and lime juice. Stir to combine. Reserve the other half of the ingredients for topping up the punch bowl ...
... Ginger Ale, ice cubes, 20 g ginger slices. Method: Fill the glass with ice cubes. Pour lime juice, pineapple juice and Cascade Ginger Ale. Garnish with ginger slices. Categories: Australian; Drink; Drinks. Complexity: 1.
... of sweet and tart. Ingredients: 1 tbs grand marnier, 1 lime slices, 1 lime cut into wedges, 1 tbs lemon juice, 1 tbs lime juice, 1 tbs sea salt, 0.25 cup tequila. Method: Place salt on a plate. Rub rim of one side of ...
... Mary for a delicious addition to your festive spread. Ingredients: 150 ml spiced rum, 1 lemon juiced, 1 L tomato juice, 1 tbs Woolworths Worcestershire sauce, 1 tbs Tabasco, 1 pinch mixed spice, 6 drained mild pickled ...
... . Top with ice. Carefully pour in 1/4 cup orange juice over the back of a spoon so the juice floats on top of the pomegranate juice. Repeat with pineapple juice and finish with 2 tbs soda water. Categories: Summer; Low ...
... , 0.66 cup caster sugar, 1.5 L soda water chilled. Method: Combine 2/3 cup of the lime juice and 2/3 cup of the sugar in a bowl. Bruise half the mint (see tip) and add to lime mixture. Stand for 15 minutes or until sugar ...
... 4 hours or until solid. Meanwhile, lightly crush raspberries in a bowl with a wooden spoon. Add 1 cup cranberry juice, stir to combine and freeze in ice cube trays for 3 hours or until solid. When ready to serve, combine ...
... until smooth. Pour into glasses. Carefully tilt the glasses, then gradually pour orange juice down the inside of glass. Serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High ...
... a jug. Pour over 2 cups boiling water. Set aside for 15 minutes, then discard bags. Add 1L clear apple juice. Cover and chill overnight. Transfer apple tea to a large jug. Add 1 thinly sliced red apple and 1 green thinly ...
... , 2 cup vodka. Method: Three-quarter fill 8 highball (340ml) glasses with ice. Combine vodka, tomato juice, lemon juice, Worcestershire sauce and hot sauce in a large jug. Pour over ice in glasses. Garnish with lemon ...
... mineral water. Method: Bruise lime leaves and lemongrass with your hands to release their aroma. Combine with pineapple juice, ginger and sugar in a medium saucepan over medium-high heat. Bring to the boil, then remove ...
... a bowl and, using the end of a rolling pin or a pestle, crush seeds to release juices. Strain through a sieve into the jug of juice. Place teabags and orange rind in a heatproof jug and pour over 3 cups boiling water ...
... , 0.5 cup mint leaves, 0.5 rockmelon, 2 tbs passionfruit pulp, 2 cup lemonade, 2 cup fresh orange juice. Method: Cut 1 or 2 slices from the pineapple, cut into wedges and reserve. Peel pineapple, cut into quarters ...
... Method: Place chopped kiwifruit into a blender with juices, honey and mint. Blend until smooth. Transfer ... to combine. Add extra kiwi to glasses, pour over juice, garnish with extra mint and serve. Categories: Gluten free ...
... 1 cup frozen mango pieces. Method: Place 1 peeled, chopped banana, a chilled 225g can pineapple pieces in natural juice, 1 cup frozen mango pieces, 1/2 cup Greek-style natural yoghurt, 1/2 cup chilled pineapple or apple ...
... refresher for family & friends on a hot Summer day!; Ingredients: 800 ml dry ginger ale, 400 ml guava juice, 1 lime juiced, 0.5 cup frozen raspberries, 1 tsp ginger ground, 3 sprigs mint, 2 cups ice. Method: In a large ...
... perfect beverage to serve at outdoor events during the hot months. Ingredients: 2 mangoes, 2 L Woolworths clear apple juice, 2 sticks cinnamon, 4 whole dried star anise, 3 cm fresh ginger thinly sliced, 1 cup pulp-free ...
... bowl. Top bun bases with apple slaw, then pork. Top with bun lids and secure with a skewer. Combine lime juice, apple juice and gin in a large jug. Pour into 6 x 1-cup-capacity (250ml) glasses. Place 1 apple slice, 1 ...
... and place in a large glass bowl. Add sugar and mint. Using clean hands, squeeze the fruit to release the juice. Stir in 3 cups water and set aside for 30 minutes. Strain through a fine sieve into a large jug, pressing ...
... through a fine sieve and discard solids. Chill. Combine sugar syrup, 3 cups coconut water, 2 cups pineapple juice, juice of 2 limes, 1/2 cup Malibu, 2 kaffir lime leaves and pineapple wedges (reserving some for garnish ...
... in a pan over a medium heat until the sugar dissolves. Add 2 cups of grapefruit juice and Campari. Transfer to a container and freeze for 2 hours. Process in a food processor until smooth, then refreeze. Process and ...
... . Use a wooden muddling stick (or the handle of a wooden rolling pin) to pound lime firmly to release juice and citrus oil from skin. Lightly massage mint leaves with your hands to release aromas. Add to jug with lime ...
... , 1 orange, 1 tbs lime, 1.5 cup Schweppes Soda Water, 1 cup Nudie 100% Orange Juice. Method: Blend the orange juice with fresh mango and lime juice. Pour mint leaves into a jug, muddle the mint with a muddler, or a wide ...
... sparkling mineral water. Method: Dip rim of 4 tall glasses in lemon juice, then 1 tbs sea salt flakes to coat. Mix cordial, remaining lemon juice and rosewater essence together in a small jug. Fill glasses with ice and ...
... ml sparkling moscato. Method: Hull 8 strawberries and freeze. Pour 2 tbs chilled pomegranate juice or cranberry juice into each champagne flute. Top with chilled sparkling wine. Add a frozen strawberry and pomegranate ...
... 0.5 tsp ground turmeric, 2 tsp honey, 1 lemon 2 tbs of juice, a strip of lemon peel, 1 lemon 2 tbs juiced. Method: Combine 1 cup water, spices and lemon juice and peel in a small saucepan. Bring to a simmer. Remove from ...
... , peeled, chopped, 6 kiwifruit halved, 0.5 cup mint leaves, 300 g frozen pineapple pieces, 1 L clear apple juice chilled. Method: Scoop out kiwifruit flesh into a blender with banana, pineapple, mint and 500ml apple ...
... sour straps halved crossways. Method: Divide cordial and juice, in alternate layers, among 8 x 1/3- ... until solid. Remove from freezer and divide remaining cordial and juice among moulds. Freeze for 4 hours or until solid. ...
... Cawsey's Sugar Syrup, 45 ml Vickers London Dry Gin, crushed ice, 0.25 cup soda water chilled. Method: Juice 1 lemon half. Thinly slice remaining half. Strain half of the passionfruit pulp into a small jug. Discard seeds ...
... spring. Add 1-2 teaspoons to boiling or chilled water. Ingredients: 20 g fresh lemon balm leaves, 100 g runny honey, 0.5 lemon juice only. Method: Place the leaves in a blender or food processor, add the honey and lemon ...
... , for 5 minutes or until syrup thickens. Cover and set aside for 1 hour to cool. Add lemon and lime juice to syrup, stir to combine and transfer mixture to an airtight container. Place in the freezer for 2 hours or until ...
... 6 tbs water, 1.33 cup caster sugar, 2 L sparkling mineral water or soda water. Method: Blend pear, lime juice and raspberries in a food processor or blender until smooth. Pour into a saucepan and add sugar. Bring to the ...
... of the seeds in your drink, strain the pulp through a colander and collect the smooth juice. Pour the lemon juice, blackberry juice, and 250ml of the blackberry leaf infusion into a jug, add the maple syrup, and stir ...
... bananas peeled and chopped, 1 cup chilled orange juice, 60 g plain yoghurt, 2 tbs lime fresh, juiced. Method: Combine the mangoes, bananas, orange juice, yoghurt, and lime juice with 6 ice cubes in a blender. Process ...
... between 2 x 2 1/2-cup capacity glasses. Muddle or mash until they release their juices. Add 2 cups of ice cubes, juice and soda water. Top with blackberries, nectarine, mint and basil. Serve. Categories: High fibre; Low ...
... 3 Woolworths free range egg whites, 0.5 cup caster sugar, 1.5 cups elderflower & rose cordial, 0.66 cup lime juice, 1 cup gin, 1 bulb baby fennel thinly sliced, fronds picked, 0.5 cup beetroot hummus, 250 g sliced smoked ...
... vodka. Method: Peel peaches, de-seed and purée flesh until smooth. Combine 2 tbs purée with vodka and lemon juice. Top with chilled prosecco or sparkling wine. Categories: High fibre; Low salt; Low fat; Low saturated fat ...
... 5 L rooibos tea, 2 tbs mint leaves, 1 lime sliced, 1 lemon sliced, 1.5 L apple & blackcurrent juice. Method: Prepare 1.5L rooibos tea following packet directions. Cool, then pour into an ice-cube tray, reserving the rest ...
... , 2 lemons sliced, 1.5 L ice green tea, 750 ml cloudy apple juice. Method: In a jug, combine mint lime green ice tea with cloudy apple juice. Divide among serving glasses and top with ice-cubes. Garnish with lemon slices ...
... oranges, 1 tbs whisky. Method: Peel a strip of orange peel from 1 of the oranges and squeeze 1 cup juice. Combine peel with lemon & ginger tea bags in a heatproof jug with cinnamon stick and ground turmeric. Pour over 2 ...
... tea bags in a jug. Pour over 2 cups of boiling water. Set aside for 15 minutes, then discard bags. Add juice. Cover and chill overnight. Transfer to a large jug. Add apple, ice and mint. Top up with mineral water to ...
... , 10 ml sugar syrup, 2 dashes bitters, 200 ml Cascade Lemon Lime & Bitters, 1 sprig rosemary. Method: Pour lime juice, sugar syrup, Cascade Lemon Lime & Bitters in a glass over ice. Stir to mix. Garnish with a sprig of ...
... : 4 limes, 0.33 cup elderflower cordial, 2 cup gin, 0.75 cup lemon juice, 1 L tonic water chilled. Method: Combine 2 cups gin, 3/4 cup lemon juice and 1/3 cup elderflower cordial in a jug. Add ice and lime slices to ...
... .5 cup brandy, 1.5 L Spanish red wine chilled, 0.25 cup caster sugar, 1 L soda water, 0.75 cup orange juice. Method: Put apple, orange and sugar in a large bowl and mix, muddling lightly with a wooden spoon, for 1 minute ...
... , 0.33 cup tonic water. Method: Combine 8 chopped strawberries, 4 torn basil leaves, 1 tbs lime juice and 1/4 tsp vanilla bean paste in a jug or cocktail shaker. Mash using a muddler or fork. Add 1/4 cup gin and shake ...
... , 1 cup soda water chilled, 2 tbs pomegranate molasses, 2 cup orange juice chilled, 1 cup Aperol Aperitivo. Method: Whisk Aperol, orange juice and pomegranate molasses together to combine in a large jug. Add ice, soda ...
... , soda water chilled, lemon slice dried, morello cherry pitted. Method: Combine cordial and lemon juice in a jug. Place crushed ice in a serving glass. Pour over cordial mixture and top up with soda. Serve with lemon ...
Ingredients: 1 pear, 3 carrots, 3 cm piece ginger, 1 lime juiced, 2 small oranges. Method: Process all ingredients through a juicer into a jug. Add crushed ice and serve. Categories: Gluten free; Wheat free; Dairy free; ...
... a little spice this drink is perfect for serving to family or friends. Ingredients: 3 oranges, 1 cup fresh orange juice, 0.5 cup caster sugar, 2 pinot noir, 0.5 cup orange-flavoured liqueur, 2 cinnamon sticks, 4 whole ...
... a strip of rind from orange using a vegetable peeler and squeeze 1 tbs juice. Thread peel onto a skewer and set aside. Heat milk with juice to boiling point. Pour into mug, using the orange skewer to whisk vigorously ...
... , 2 tbs pomegranate arils, 2 L soda water chilled, 2 cup vodka. Method: Combine 2 cups pomegranate juice, 2 cups vodka and pomegranate arils in a large dispenser or jug. Top up with crushed ice and 2L chilled lemonade ...
... 185 ml soda water. Method: Pour Jim Beam White Label over a packed glass of ice. Add fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. Categories: Low salt; Low sugar; Low fat; Low saturated ...
... hours or overnight. Strain, discarding lemongrass and ginger pieces. Add 500g puréed mango flesh and 1/2 cup lemon juice to tea. Pour tea into glasses over ice cubes. Garnish with lemon slices. Serve. Note: Tea can be ...
Ingredients: 0.5 cup milk, 1 banana, 1 cup blueberries, 1 tbs coconut oil, 0.25 cup orange juice, 1 tsp honey. Method: Blend blueberries, banana, coconut oil and honey together until smooth. Add milk or yoghurt, orange ...
... , 1 lime, 375 ml bundaberg tropical mango, 50 ml vodka. Method: Combine 50ml vodka and 20ml lime juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish ...
Ingredients: 50 ml gin, 375 ml ginger beer, 1 sprig mint, 25 ml lime juice, 1 lime. Method: Combine 50ml gin with 25ml lime juice into a shaker. Add ice, shake, then pour into a glass and top with ginger beer. Add ...
... mango sorbet, 1 banana sliced, honey, 2 cup reduced Fat Milk, 0.5 cup orange juice. Method: Place banana, mango sorbet, milk, orange juice, honey to taste and 1 cup crushed ice in a blender. Blend until well combined and ...
... , sparkling water chilled. Method: Blend raspberries until smooth. Place in a saucepan over medium heat and add juice, sugar and water. Bring to boil then reduce heat and simmer for 10 minutes, until syrupy. Set aside ...
... . Method: Place 300g mixed fresh or frozen berries, 11/2 cups white sugar and 1/4 cup lemon juice in a heatproof bowl. Add 1 cup boiling water. Stir until sugar has dissolved. Strain cordial through a sieve, pressing ...
... 1 mango peeled and deseeded, 4 passionfruit pulp removed, 2 tbs lime juice, 0.5 cup low-fat yoghurt. Method: Whizz mango, yoghurt, milk and lime juice together in a blender until smooth. Pour into four glasses. Spoon the ...
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