Related Searches: Vodka Drink, Vodka Lime Soda
... 3 lemon juiced 1/2 cup, 0.5 cup caster sugar, 750 ml bottle soda water, 500 ml vodka cruiser juicy watermelon. Method: Combine sugar, juice and mint in a bowl. Stir until combined, crushing mint to extract flavour. Stand ...
... cup of the cherry syrup, 200ml pineapple juice, 2 tbs vodka and 750ml rosé. Combine and chill. Divide among 8 glasses, top up with lemonade and garnish with watermelon stars and blueberries (threaded onto swizzle sticks ...
... has reduced for 5 minutes. Remove from the heat and allow to cool. Add the ingredients to a bottle with the vodka and store in the fridge for at least 1 week before adding to drinks. Categories: Cherry; Low salt; Low fat ...
... 1 punnet thyme sprigs picked, 4 oranges, 75 g fresh pomegranate arils, 3 cups pomegranate juice chilled, 0.75 cup vodka, 1 L Woolworths soda water chilled. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line ...
... , 1 L sparkling mineral water, 1 L clear apple juice. Method: Pretty-In-Pink Vodka Cooler: Combine 2 cups pomegranate juice, 2 cups vodka and pomegranate arils from 1 pomegranate in a large dispenser or jug. Top up with ...
... 2 cup pomegranate juice, 2 tbs pomegranate arils, 2 L soda water chilled, 2 cup vodka. Method: Combine 2 cups pomegranate juice, 2 cups vodka and pomegranate arils in a large dispenser or jug. Top up with crushed ice and ...
... g caster sugar, 8 medium cherries pitted and halved (half for lemonade, half for garnish). 4 tsp kirsch, 0.6 cup vodka, 12 ice cubes. Method: In a large pot, add the water, lemon, sugar and half of the cherries and bring ...
... , for 2 minutes until melted and well combined. Bring to the boil and boil for 1 minute. Chill. Place vodka, liqueur, cream and chilled chocolate mixture in a cocktail shaker. Fill with ice. Secure lid. Shake to combine ...
... . Method: Peel peaches, de-seed and purée flesh until smooth. Combine 2 tbs purée with vodka and lemon juice. Top with chilled prosecco or sparkling wine. Categories: High fibre; Stone fruit; Australian; Summer; Low salt ...
... the juice of 6 limes. Add to a jug of ice with a chilled 170ml can of passionfruit pulp and 400ml vodka, and stir well. Divide between 8 glasses, top up with soda or sparkling mineral water, and garnish with lime wedges ...
... cup espresso coffee freshly brewed, 2 tbs brown sugar, 0.25 cup vodka. Method: Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass ...
... lemon juice, 2 lemon wedges, 1 stick celery trimmed, 2 cup vodka. Method: Three-quarter fill 8 highball (340ml) glasses with ice. Combine vodka, tomato juice, lemon juice, Worcestershire sauce and hot sauce in a large ...
Ingredients: 1 Blackberry Remedy Good Energy, 2 Absolut Vodka, ice, fresh blueberries. Method: Shake ice, vodka and Good Energy in a cocktail shaker. Pour into two glasses. Garnish with blueberries. Serve and enjoy!. ...
... 21 cocktail. Ingredients: 5 ml Omni Blue Sparkling Moscato, 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar syrup and lemon juice into a cocktail shaker. Add ice to the shaker and shake ...
... , 1 lime twirl of rind, 0.25 cup fresh lime juice, 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice and lime juice in a cocktail shaker half filled with ice. Shake well. Strain into ...
Ingredients: 20 ml lime juice, 1 lime, 375 ml bundaberg tropical mango, 50 ml vodka. Method: Combine 50ml vodka and 20ml lime juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango ...
... grenadine, 1 passionfruit, 2 tbs fresh raspberries, 500 ml orange juice, 30 ml vodka. Method: Fill 2 chilled glasses with ice. Add 30ml vodka, 1 tbs coconut liqueur. Carefully pour 1 tbs grenadine down the side of each ...
... a gorgeous garnish. Ingredients: 1 tbs glucose syrup, 1 drop red food colouring, 1 drop yellow food colouring, 30 ml vodka, 15 ml parfait amour, 0.5 lemon juiced, 3 drops grenadine, 15 ml blue curacao, 30 ml sugar syrup ...
... and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and adjust sweetness with a little extra sugar if desired. Pour ...
Ingredients: 40 ml vodka, 120 ml dry ginger ale. Method: Build over ice and stir. Garnish with cucumber spear. Categories: Australian; Low salt; Low fat; Low saturated fat; Cocktail; Drinks; Low ingredient. Complexity: 2 ...
Ingredients: 60 ml pineapple juice, 30 ml vodka, 15 ml chambord liqueur. Method: Shake all ingredients over ice. Strain into martini glass. Garnish with a lemon twist or raspberry. Categories: North american; Low salt; ...
Ingredients: 30 ml lemon juice, 10 ml worcestershire sauce, 60 ml vodka, 250 ml V8 Hot & Spicy Juice, 1 cup ice, celery, olives, bacon, gherkins, prawns. Method: Place all ingredients in a shaker and gently rock a few ...
... of leaves (but keep the other ingredients the same). Serve with sparkling or still water, or mixed with vodka and crushed ice. Ingredients: 50 g peppermint, 300 g granulated sugar, 3 drops natural green food colouring, 3 ...
... chunks plus extra wedges to serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: Blend watermelon chunks, lime juice and ice in a blender on high speed for 2 minutes or until smooth. Add chopped mint ...
... again and again. Better yet, it's ready in 5 minutes. Tropical umbrella optional. Ingredients: 500 g watermelon roughly chopped, handful mint leaves, reserve 4 leaves to garnish, 2 nectarines, flesh only chopped, 0.5 ...
... chopped, 6 fresh or frozen raspberries, 1 lime juiced, 0.25 cup Greek-style yoghurt. Method: Place watermelon, raspberries and lime juice in a blender with 4 ice cubes and blitz until smooth. Serve with yoghurt swirled ...
... jug. Using a muddler or wooden spoon, mash lychees slightly to release juice. Stir in coconut water. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice. Divide lychee mixture among glasses. Top up each ...
... with this popular Korean punch. It's simple to make, delicious and oh so refreshing. Ingredients: 0.5 cup watermelon cubed, 125 g strawberries sliced, 125 g blueberries, 0.25 cup peach slices in syrup, 250 ml strawberry ...
... sparkling rosé. Method: Using a melon baller, scoop balls from seedless watermelon. Place into a container and freeze overnight. Pile watermelon balls into chilled glasses, pour cointreau over each. Top up with sparkling ...
... frozen berries, 2 cups of ice, apple or cranberry juice and some mint leaves until smooth. Categories: Watermelon; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan; Dairy free; Halal ...
... with the raspberries. Pour into a glass, add a couple of ice cubes and serve immediately. For watermelon & orange juice, juice 2 oranges instead of the raspberries. Categories: Australian; Juice; Low ingredient; Drinks ...
... strawberries, cucumber, mint leaves and lime juice. Pour into glasses filled with ice and serve. Categories: Watermelon; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan; Dairy free ...
... 6 cups of ice cubes. Pulse until mixture is thick and smooth. Pour into chilled glasses. Categories: Watermelon; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan; Dairy free ...
... mint leaves, 1 cup cranberry juice, 1 orange, 1 lemon, 0.5 cup caster sugar, 750 ml soda water, 3 cup watermelon water. Method: Place juice of 1 orange and lemon and 1/2 cup caster sugar in a large bowl and stir until ...