Related Searches: Vodka Drink, Vodka Lime Soda
... 3 lemon juiced 1/2 cup, 0.5 cup caster sugar, 750 ml bottle soda water, 500 ml vodka cruiser juicy watermelon. Method: Combine sugar, juice and mint in a bowl. Stir until combined, crushing mint to extract flavour. Stand ...
... cup of the cherry syrup, 200ml pineapple juice, 2 tbs vodka and 750ml rosé. Combine and chill. Divide among 8 glasses, top up with lemonade and garnish with watermelon stars and blueberries (threaded onto swizzle sticks ...
... 1 punnet thyme sprigs picked, 4 oranges, 75 g fresh pomegranate arils, 3 cups pomegranate juice chilled, 0.75 cup vodka, 1 L Woolworths soda water chilled. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line ...
... has reduced for 5 minutes. Remove from the heat and allow to cool. Add the ingredients to a bottle with the vodka and store in the fridge for at least 1 week before adding to drinks. Categories: Cherry; Low salt; Low fat ...
... , 1 L sparkling mineral water, 1 L clear apple juice. Method: Pretty-In-Pink Vodka Cooler: Combine 2 cups pomegranate juice, 2 cups vodka and pomegranate arils from 1 pomegranate in a large dispenser or jug. Top up with ...
... 2 cup pomegranate juice, 2 tbs pomegranate arils, 2 L soda water chilled, 2 cup vodka. Method: Combine 2 cups pomegranate juice, 2 cups vodka and pomegranate arils in a large dispenser or jug. Top up with crushed ice and ...
... g caster sugar, 8 medium cherries pitted and halved (half for lemonade, half for garnish). 4 tsp kirsch, 0.6 cup vodka, 12 ice cubes. Method: In a large pot, add the water, lemon, sugar and half of the cherries and bring ...
... : Peel peaches, de-seed and purée flesh until smooth. Combine 2 tbs purée with vodka and lemon juice. Top with chilled prosecco or sparkling wine. Categories: High fibre; Low salt; Low fat; Low saturated fat; Australian ...
... the juice of 6 limes. Add to a jug of ice with a chilled 170ml can of passionfruit pulp and 400ml vodka, and stir well. Divide between 8 glasses, top up with soda or sparkling mineral water, and garnish with lime wedges ...
... cup espresso coffee freshly brewed, 2 tbs brown sugar, 0.25 cup vodka. Method: Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass ...
... lemon juice, 2 lemon wedges, 1 stick celery trimmed, 2 cup vodka. Method: Three-quarter fill 8 highball (340ml) glasses with ice. Combine vodka, tomato juice, lemon juice, Worcestershire sauce and hot sauce in a large ...
Ingredients: 1 Blackberry Remedy Good Energy, 2 Absolut Vodka, ice, fresh blueberries. Method: Shake ice, vodka and Good Energy in a cocktail shaker. Pour into two glasses. Garnish with blueberries. Serve and enjoy!. ...
... 21 cocktail. Ingredients: 5 ml Omni Blue Sparkling Moscato, 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar syrup and lemon juice into a cocktail shaker. Add ice to the shaker and shake ...
... , 1 lime twirl of rind, 0.25 cup fresh lime juice, 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice and lime juice in a cocktail shaker half filled with ice. Shake well. Strain into ...
Ingredients: 20 ml lime juice, 1 lime, 375 ml bundaberg tropical mango, 50 ml vodka. Method: Combine 50ml vodka and 20ml lime juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango ...
... grenadine, 1 passionfruit, 2 tbs fresh raspberries, 500 ml orange juice, 30 ml vodka. Method: Fill 2 chilled glasses with ice. Add 30ml vodka, 1 tbs coconut liqueur. Carefully pour 1 tbs grenadine down the side of each ...
... a gorgeous garnish. Ingredients: 1 tbs glucose syrup, 1 drop red food colouring, 1 drop yellow food colouring, 30 ml vodka, 15 ml parfait amour, 0.5 lemon juiced, 3 drops grenadine, 15 ml blue curacao, 30 ml sugar syrup ...
... and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and adjust sweetness with a little extra sugar if desired. Pour ...
Ingredients: 40 ml vodka, 120 ml dry ginger ale. Method: Build over ice and stir. Garnish with cucumber spear. Categories: Australian; Low salt; Low fat; Low saturated fat; Cocktail; Low ingredient; Drinks. Complexity: 2 ...
Ingredients: 60 ml pineapple juice, 30 ml vodka, 15 ml chambord liqueur. Method: Shake all ingredients over ice. Strain into martini glass. Garnish with a lemon twist or raspberry. Categories: North american; Low salt; ...
Ingredients: 30 ml lemon juice, 10 ml worcestershire sauce, 60 ml vodka, 250 ml V8 Hot & Spicy Juice, 1 cup ice, celery, olives, bacon, gherkins, prawns. Method: Place all ingredients in a shaker and gently rock a few ...
... of leaves (but keep the other ingredients the same). Serve with sparkling or still water, or mixed with vodka and crushed ice. Ingredients: 50 g peppermint, 300 g granulated sugar, 3 drops natural green food colouring, 3 ...
... chunks plus extra wedges to serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: Blend watermelon chunks, lime juice and ice in a blender on high speed for 2 minutes or until smooth. Add chopped mint ...
... chopped, 6 fresh or frozen raspberries, 1 lime juiced, 0.25 cup Greek-style yoghurt. Method: Place watermelon, raspberries and lime juice in a blender with 4 ice cubes and blitz until smooth. Serve with yoghurt swirled ...
... jug. Using a muddler or wooden spoon, mash lychees slightly to release juice. Stir in coconut water. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice. Divide lychee mixture among glasses. Top up each ...
... with this popular Korean punch. It's simple to make, delicious and oh so refreshing. Ingredients: 0.5 cup watermelon cubed, 125 g strawberries sliced, 125 g blueberries, 0.25 cup peach slices in syrup, 250 ml strawberry ...
... sparkling rosé. Method: Using a melon baller, scoop balls from seedless watermelon. Place into a container and freeze overnight. Pile watermelon balls into chilled glasses, pour cointreau over each. Top up with sparkling ...
... again and again. Better yet, it's ready in 5 minutes. Tropical umbrella optional. Ingredients: 500 g watermelon roughly chopped, handful mint leaves, reserve 4 leaves to garnish, 2 nectarines, flesh only chopped, 0.5 ...
... with the raspberries. Pour into a glass, add a couple of ice cubes and serve immediately. For watermelon & orange juice, juice 2 oranges instead of the raspberries. Categories: Australian; Juice; Low ingredient; Drinks ...
... strawberries, cucumber, mint leaves and lime juice. Pour into glasses filled with ice and serve. Categories: Watermelon; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan; Dairy free ...
... , 6 mint leaves, 1 cup apple juice, 1 cup frozen berries. Method: Process watermelon flesh with fresh or frozen berries, 2 cups of ice, apple or cranberry juice and some mint leaves until smooth. Categories: Gluten ...
... 6 cups of ice cubes. Pulse until mixture is thick and smooth. Pour into chilled glasses. Categories: Watermelon; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy free; Vegan ...
... mint leaves, 1 cup cranberry juice, 1 orange, 1 lemon, 0.5 cup caster sugar, 750 ml soda water, 3 cup watermelon water. Method: Place juice of 1 orange and lemon and 1/2 cup caster sugar in a large bowl and stir until ...
... , 4 leaves mint leaves, 1 lemon 1/2 tbs juiced, 1 lime, 1 tsp salt. Method: Chop 300g of watermelon. Blend with 1/2 a tbsp of lemon juice until smooth then sift. Rim a square glass with lime and salt. Fill the glass ...
... apple juice and top with lemonade or soda water. For decoration, make some melon balls (we used rockmelon and watermelon) and thread onto skewers, topping with a slice of your choice of fruit. Add to glasses and finish ...
... free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Juice; Watermelon; Summer; Strawberry; Raspberry; Low ingredient; Drinks. Complexity: 2.
... ; Drinks; Dairy free; Australian; Halal; Low saturated fat; Low ingredient; Gluten free; Vegetarian; Christmas; Watermelon; Seafood free; Soy free; Egg free; Wheat free; Pescatarian; Vegan; Mocktail; Low fat; Rockmelon ...
These elegant berry, cherry and rosewater ice mocktails with sparkling lemonade are as beautiful as they are refreshing. Let's toast to that. Ingredients: 1 tbs rosewater essence, 2 strawberries halved, 4 cherries, 0.25 ...
A refreshing Chilean Christmas drink with grappa, coffee and festive spices. Enjoy cola de Mono served with Christmas cake or poured over ice-cream. Ingredients: 3 L Woolworths milk, 395 g canned sweetened condensed milk ...
Mix up marvellous, flavourful summer smoothies in an instant with easy-to-make frozen fruit cubes. Ingredients: 300 g fruit of choice. Method: Place fruit in a blender and blitz until smooth. Transfer to a small jug. ...
... drained and rinsed. 1 medium orange keep juice and zest, 2 medium lime keep juice and zest, 0.2 cup vodka, 4 tbs tobasco. Method: Prepare the oysters by shucking, draining and rinsing and place open on your serving plate ...
Ingredients: 1 jar Mutti Gourmet Pasta Sauce Rossoro Tomatoes With Genovese Basil, 500 g dried rigatoni, 1 tbs olive oil, 1 tbs chilli flakes, 60 ml vodka, 300 ml cream, 200 g parmesan finely grated. Method: Cook the ...
... saucepan over low heat. Add shallots and garlic. Cook for 10 minutes, stirring, or until fragrant and softened. Add vodka, cream and lemon juice. Increase heat to high and bring to a simmer for 2 minutes. Add mussels and ...
... heat & stir until the sugar has dissolved. Set aside to cool completely. Stir in the lemon rind, lemon juice & vodka. Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork. . ...
... sliced, 1 tsp smoked paprika, 2 tsp celery salt, 12 large green king prawns shelled, tails intact, 0.25 cup vodka, 800 g cherry tomatoes in tomato juice, 1 tsp caster sugar, 0.5 tsp Tabasco sauce, 0.5 bunch celerystalks ...
... thick and firm peaks form. Stir biscuits through mixture. Pour into a 12x23cm loaf tin. Mix passionfruit with vodka. Swirl through the ice-cream mixture. Cover with plastic wrap and freeze for 6 hours or overnight until ...
... a further 5 minutes. Remove from heat and strain in a sieve to remove seeds, if desired. Stir in 1 tbs vodka, if desired. Chill until cold. In a container, layer beaten ice-cream in Step 6 with dollops of raspberry sauce ...
... condensed milk 397g, 0.5 cup dried cranberries, 0.25 cup vodka, 2 tbs triple sec, 1.5 cup unsweetened cranberry juice, ... 1 hour, or until set. To make jelly, place vodka, triple sec, juice and sugar in a small saucepan and ...
... crowd. Ingredients: 200 g dark chocolate roughly chopped, 2 free range eggs, 2 tbs caster sugar, 0.25 cup vodka, 0.25 cup coffee liqueur, 0.25 cup strong brewed coffee cooled, 300 ml thickened cream, 200 ml double cream ...
... 0.6 cup olive oil, 2 tbs lemon juice, 4 tbs parsley finely chopped, 1 tbs light muscovado sugar, 1 tbs vodka. Method: Mix together the thyme, garlic, salt and chillies and rub the mixture all over the fish steaks. Place ...
Ingredients: 1 tbs vodka, 0.5 tsp Tabasco sauce, 1 bunch basil, 2 tbs celery, 1 small red onion, 5 truss tomatoes, 2 tbs worcestershire sauce, 0.5 cup extra virgin olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon ...
... based and spicy oysters. Ingredients: 24 oysters shucked, drained and rinsed, 400 g tomatoes chopped, 0.4 cup vodka, 4 tbs tobasco, 1 pinch salt, 1 pinch cracked black pepper, 2 tbs worcestershire sauce, 2 medium lemons ...
... finely grated zest, 1 tbs gin. Method: Mix the lemon juice and lime juice in a bowl, add the gin or vodka and sugar, and stir until the sugar starts to dissolve. Pour in the cream and whisk with a balloon whisk until the ...
Ingredients: 200 g blueberries, 2.1 tbs vodka, 29.5 g reduced-fat mascarpone cheese, 0.6 cup low-fat natural yoghurt, 2 tbs granulated sweetener, 1 lime grated rind and juice. Method: Combine 150 g of the blueberries ...
... chopped, 2 tbs extra virgin olive oil, 1 tbs white wine vinegar. Method: Peel and cut watermelon into 3cm cubes. Place watermelon in a large bowl and add cucumber, onion, feta and mint, then toss to combine. Transfer ...
... . Add zest and 1 tbs orange juice, then beat until well combined. Line a baking tray with paper towels. Cut watermelon into 1.5cm-thick slices, trimming and discarding rind, then arrange on tray. Cut sponge cakes in half ...
... dessert? This spectacular centrepiece will steal the show at your next feast. Ingredients: 14 kg whole seedless watermelon, 1.5 kg whole melonball, 125 g blackberries, 125 g blueberries, 250 g white grapes cut into ...
... 5-7 minutes or until reduced slightly. Meanwhile, cover and refrigerate 300g watermelon until required. Coarsely chop remaining watermelon, then process with raspberries, lime juice and sugar syrup until smooth. Strain ...
... baking paper. Arrange banana, in a single layer, on tray. Freeze for 2 hours or until frozen (see tip). Cut watermelon into 4cm thick slices. Working with 1 slice at a time and using a small sharp knife, cut and remove a ...
... , paired with thin slices of salty prosciutto makes a surprising but delicious salad. Ingredients: 700 g seedless watermelon peeled, cut into bite-sized cubes, 25 ml white balsamic vinegar, 2 tbs olive oil, 12 leaves ...
... to 140°C (120°C fan-forced). Line a flat tray with baking paper. Remove the pips from the watermelon. Place the watermelon, sugar and lime zest into a blender. Blitz until smooth. Line a colander with a handy towel. Pour ...
... glasses on a tray and place in the freezer to chill. Working quickly and using a fine grater, grate 1 watermelon slice into each serving glass. Return each glass to the freezer to chill as you go. Divide yoghurt among ...
... a small cut with the tip of a knife. Push an ice-cream stick into the rind of each piece. Keep watermelon covered with plastic and chilled in an esky or on ice. Categories: Gluten free; Wheat free; Dairy free; Soy free ...
... horseradish cream in a jug with sea salt and pepper. Slice cucumber into long wedges. Arrange cucumber, watermelon, avocado, onion and olives on a platter. Top with feta, dressing and herbs. Serve. Categories: Australian ...
... remove from heat. Set aside to cool completely then strain, discarding mint leaves. Meanwhile, remove rind from watermelon and roughly chop flesh. Process in a food processor until smooth. Strain into a jug and discard ...
... ; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Snack; Jan feb 2020; Watermelon; Back to school; Low ingredient; Kids snack; Snacks. Complexity: 2.
... 30 minutes or until firm. Process kiwifruit in a food processor until smooth. Pour kiwi purée over firm watermelon layer. Freeze overnight or until firm. To serve, dip moulds in hot water to loosen and carefully remove ...
... over medium-high heat. Cook pork, turning, for 10 minutes or until browned and cooked through. Meanwhile, combine watermelon, olive, feta and mint in a bowl. Drizzle with lemon juice and remaining oil. Season with pepper ...
... and leave for 15 minutes. Finely shred any big leaves of mint, leaving small ones whole. Gently toss watermelon and goats cheese together, add shredded mint leaves, leaving small leaves to decorate and then place on a ...
... stirring, for 15 minutes or until sugar has dissolved. Bring to the boil. Boil for 5 minutes. Add watermelon rind. Simmer, uncovered, for 40 minutes or until rind is transparent and liquid has thickened. Pour hot pickle ...
... : 2 tbs Woolworths extra virgin olive oil, 2 limes 1 juiced, 1 cut into cheeks, 800 g seedless watermelon rind removed, cut into sticks, 2 Lebanese cucumbers halved crossways, cut into sticks, 0.5 bunch mint leaves ...
... with paprika & chilli, 4 white Lebanese bread rounds, 1 Lebanese cucumber thinly sliced into rounds, 1.5 kg watermelon seedless, 0.25 cup pitted Kalamata olives, 0.5 pkt South Cape Danish style fetta crumbled into large ...
... 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon slice leaving 2 cm around the edges for colour. Add the berries on top before eating chilled. Categories ...
... ; Peanut free; Dairy free; Australian; Raspberry; Halal; Ice blocks; Low saturated fat; Gluten free; Vegetarian; Watermelon; Seafood free; Soy free; Egg free; Wheat free; Pescatarian; Vegan; Low fat; Tree nut free; Low ...
... 1 small lemon juiced, 1 pinch salt, 1 pinch pepper, 100 g goats cheese crumbled. Method: Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the balsamic vinegar together with the ...
... lime sorbet that's easy to make using only 4 ingredients and a little freezing time. Ingredients: 600 g seedless watermelon peeled, diced medium, 250 ml water, 250 g castor sugar, 2 medium limes juiced. Method: Place the ...
... corn kernels cut off the cob, 400 g black beans drained rinsed, 2 tbs red onion minced, 75 g seedless watermelon peeled, diced small, 1 small roma tomato core and seeds removed, diced small, 1 medium lime juiced, 0.5 ...
... onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar together with the ...
... Greek-style natural yoghurt, 2 tsp rosewater essence, 2 oranges, 2 limes, 0.5 cup honey, 0.25 watermelon skin on, cut into batons, 250 g strawberries hulled, thickly sliced, 0.25 bunch mint leaves picked, 2 tbs ...
... gently for 6-8 minutes until thick and syrupy. Remove from the heat and allow to cool. Meanwhile halve the watermelon and, using a sharp knife, slice the rind from the bottom of each half. Lay the halves on a cutting ...
... Combine remaining oil, mint, lemon juice and capers in a jug. Season with salt and pepper. Arrange watermelon, onion and halloumi in a large salad bowl. Drizzle over dressing. Cook chops on a preheated barbecue chargrill ...
... then remove from heat. Add chopped strawberries and set aside for 5 minutes. Meanwhile, remove rind from watermelon and roughly chop flesh. Place food into a food processor. Strain syrup and add strawberries to processor ...
... through. Stir in fish sauce and juice of half a lime. Divide rice among bowls. Top with prawns, watermelon and coriander. Scatter over nuts and serve with remaining lime cut into wedges. Categories: Thai; Jan feb 2020 ...
... 4 hours until frozen. Scrape to form large crystals and scoop into cups to serve. Mickey Mouse Watermelon Ear Pops 1. Cut the watermelon into 2.5cm-thick slices. Using a knife, carefully cut out mouse ear shapes (see tip ...
... 1.5cm thick. Cut out rounds using a 3cm-diameter cutter. Crumble feta in a bowl. Mix with mint. Top watermelon pieces with feta mixture and a small cooked, peeled prawn. Categories: Wheat free; Low salt; Low fat; Low ...
... . Strain jelly mixture into shell. It will not quite fill the shell. Chill overnight to set. Trim top of watermelon rind to the level of the jelly. Using a sharp knife, cut in half, then slice. Categories: Gluten free ...
... cheese. Method: Mix cottage cheese, yoghurt, honey and cinnamon in a bowl until smooth. Spread mixture over watermelon slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut ...
... into 1cm pieces. Transfer to a food processor with strawberries and pulse until smooth. Pass watermelon mixture through a sieve to remove strawberry seeds. Pour into popsicle moulds, filling 3/4 of the way up. Freeze ...
... the bread and remove the skewer. Wrap in aluminium foil. Serve with tzatziki. Snack 1: For watermelon pops, cut watermelon into stars and thread onto short straws. Snack 2: For Greek salad, combine feta with tomato and ...
... to your liking. Transfer lamb to a plate, cover loosely with foil and rest for 5 minutes. Meanwhile, combine watermelon, cucumber, onion and 3/4 of the mint in a large bowl. Drizzle with lime juice and remaining oil ...
... de-shelled and crumbled. Method: Heat up a chargrill to a medium heat with the canola oil. Grill the watermelon slices with the seasoning for about 4 minutes on each side until nicely browned but not burnt. Mix the rest ...
... in this dish with mustard and beetroot, with the sweet freshness of watermelon. Ingredients: 400 g mackerel no skin or bones, 400 g watermelon sliced, 200 g beetroot sliced, 2 tbs wholegrain mustard, 1 tbs canola ...
... new take on marinated tuna is a summery and light way to enjoy plant-based poke flavours. Ingredients: 1 small watermelon rind removed, sliced into cubes, 5 tbs soy sauce, 2 tbs rice wine vinegar, 5 cm ginger peeled and ...
... into 1.5cm-thick slices. Use a heartshaped cutter to cut pieces from the watermelon. Fill holes with raspberries and blueberries. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... , combine ingredients and chopped mint in a jar and shake to combine. Chill until ready to use. Arrange watermelon, cucumber, radish and remaining mint on a serving platter. Top with feta and drizzle with dressing. Serve ...
... and stir over medium heat until sugar dissolves. Add shredded mint and leave to cool. Cut a large watermelon into slices. Divide between serving bowls and add peeled and pitted fresh lychees. Pour over syrup and garnish ...
... drained beans and the lime juice and allow to steep. Season with salt. Remove the rind and pips from the watermelon and cut into bite-sized pieces. Cut the feta into similarly sized pieces and put them both into a large ...
... Heat a frying pan and dry-fry the sesame seeds for 2 minutes until aromatic, then set aside. Arrange the watermelon and feta on a large plate with the rocket and herbs. Whisk together the oil, orange flower water, lemon ...
This salad has indulgent flavours with an added zest. Ingredients: 400 g watermelon balled or cubed, 100 g walnuts chopped, 200 g salad leaves washed and drained, 1 medium lime juice only, 2 tbs olive oil, 4 small fig ...
A simple, refreshing, crunchy and well balanced salad. Ingredients: 400 g watermelon cubed or balled, 100 g feta crumbled, 1 large cucumber de-seeded and chopped, 1 tbs mint finely chopped, 2 tsp balsamic vinegar, 2 tbs ...
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